ISSUE
78
NZ/INTERNATIONAL BUSINESS CLASS LOUNGES ONLINE AT ISSUU.COM
ISSUE #78 2018
KEEP YOUR EYE ON... NAZ KHANJANI
CATCH YOURSELF IN EYE PAPARAZZI!
BE IN TO WIN PARNELL WAITERS’ RACE 2018
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CONTENTS CON WINTER 2018 WIN 8 12 24 28 30 54
Editor’s Letter
Parnell Waiters’ Race 2018 Proudly sponsored by Renault
Eye Style
Keep an Eye On
Real Weddings: Have it YOUR way
Motoring with Mitch
GOLD BODY OIL
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Parnell Waiters’ Race 2018 Proudly sponsored by Renault
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SHOP ONLINE L I N D E N L E AV E S . C O M
WINGER ALFA ROMEO
WHAT WOMEN WANT at
26 OCTOBER 2018 CORDIS AUCKLAND
Ayala French Champagne on arrival Pop up store shopping Three course lunch with matched wines Entertainment Guest speaker Simon Gault Glamour Boutique Fashion Show Auction for The Heart Foundation $1,500 goodie bag each Best Dressed Prize
Venue
Tickets $250 (plus GST)
per person Cordis, Auckland 83 Symonds St, Grafton, Auckland 11.00am - 3.30pm to impress
Time Dress
Rsvp
jill.larson@multimediamagazines.co.nz 7
EDITOR’S
S
taying well over winter is a challenge for many of us but one of the biggest health issues facing New Zealanders is gut health. Gut health is critical to your overall health and of late, gut healing treatments are all over social media. I have just finished a 30 day gut healing treatment called ‘Putting Health at the Top’ and not only did it make me feel great, sleep better and lose 5kg but it also gave me a better overall immune system enhancing my health. See pages 32 to 38 for our new Gluten-Free section. In August we support the Coeliac Foundation with the ‘Going Glam for Gluten Free’ Ball at the Stamford Plaza. Hope to see some of you there where you will dine on delicious coeliac cuisine and go home with lots of new goodies to taste! Another ambassador for good health is Simon Gault, who has been on a journey with his own health and has come out the other end as a delightful ray of sunshine and now spends his days serving and promoting good health. He features on our cover as the Mad Hatter showcasing some of the homegrown vegetables that he serves in his restaurant Giraffe. We know you are going to love everything on his menu. Parnell has laid down the challenge again to all Auckland waiters and this year the restaurant wins a Renault car for a year and the waiter wins an overseas trip! Check pages 12 and 13 for dates and details, make sure you tell your favourite restaurant to enter and come and support them on the day at La Cigale markets. My winter health tips for you, sleep a lot, burn ‘On Guard’ Doterra oil in a diffuser, eat lots of garlic, lemons and vegetables, a ton of olive oil and the occasional great red wine.
Loves Aura mugle edp 50ml $155.00
May you all stay well and wonderful Prada Floral bag $3,550.00
Vanessa Bennett, Editor
August 16
A Winter’s Ball Going Glam for Coeliac NZ
September 13
The Art of Attraction a Breakthrough Breakfast
October 26
Winger Alfa Romeo What Women Want
November 18
Parnell Waiters’ Race Proudly sponsored by Renault
La Prairie Skin Caviar Essence-in-Foundation $280.00
Pushing the limits. Everywhere. The all new Mercedes-AMG GLC 63 S SUV and Coupé The highly anticipated mid-size SUVs have now arrived - the all new Mercedes-AMG GLC 63 S SUV and Coupé. Accelerating from 0 to 100 km/h in 3.8 seconds, they are built from the ground up for performance and combine AMG sports heritage with SUV practicality. With a 4.0 litre V8 biturbo engine, advanced AMG SPEEDSHIFT MCT 9-Speed transmission and AMG’s performance 4MATIC+ all-wheel drive system all lurking behind the iconic Panamericana grille, it’s brute sophistication at its best. Experience the raw power and control for yourself, book a test drive at an Mercedes-Benz Botany today. www.mbbotany.co,nz/GLC63S
Mercedes-Benz Botany 279 Ti Rakau Drive, East Tamaki, Auckland, 09 535 8889 www.mbbotany.co.nz
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PUBLISHER
NZ M ul ti M ed ia Mag a zine s L imi ted EDITOR
Vanes sa Bennet t vanessa@eyemagazine.co.nz M A N AG E R
Jill L ar son jill.larson@eyemagazine.co.nz P R O D U C T I O N & E D I T O R I A L C O - O R D I N AT O R
Brit t any Daniel brittany@eyemagazine.co.nz A DV E R T I S I N G & M A R K E T I N G
Lea Wor th lea@eyemagazine.co.nz Angela Stone angela@eyemagazine.co.nz Theresa Sjoquis t theresa@eyemagazine.co.nz Nat a s ha Salt natasha@eyemagazine.co.nz Louise Clear y louise@eyemagazine.co.nz Na sim Far nasim@eyemagazine.co.nz MARKETING SPECIALIST
M a t t Z h a n g matt@eyemagazine.co.nz M A R K E T I N G M A N AG E R
William Gon william@eyemagazine.co.nz AC C O U N T S M A N AG E R
Richard Cur tis richard@eyemagazine.co.nz George Q i george@eyemagazine.co.nz DESIGN & PRODUCTION
K hamara Thomson - Baker FA S H I O N & L O C AT I O N P H O T O G R A P H Y
Ma x Lemes h
CONTRIBUTORS
Olga Gill, T illy Barret t, Priscilla Southcombe, Ja s min Pakura, Alana Bruce, Zoe Spink s, Nikki Milina u sing MAC Cos metic s, D onna Bala soglou, Marcu s Nee Photog ra phy, Kate Roberge Photog ra phy & Jane Wyle s Photog ra phy PROOFREADER
Judi Green
D I S T R I B U T I O N C O - O R D I N AT O R
Brit t any Daniel DISTRIBUTION
Business Class Lounges, Hotels & Corporate Cabs, issuu.com
P.O. Box 90693, Auckland Mail Centre, 1142 Auckland, New Zealand | +64 9 306 0921 multimediamagazines.co.nz 100% Kiwi Owned and Operated, Eye Magazine is registered with the national library. ISSN: 1175 0480 (Print) ISSN: 2382-0306 (Online) Trusted media specialists since 1998. Available for purchase at: isubscribe.co.nz and mags4gifts.co.nz.
facebook.com/eyemagazineltd @eye_magazine_nz_ pinterest.com/mpublishersltd/
Subscriptions are $30.00 for four issues, plus postage & handling. Eye Magazine is sold nationwide, and is distributed into airlines globally, hotels and Corporate Cabs. Eye Magazine is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. Opinions in this magazine are not necessarily those of the editor or of NZ Multi Media Magazines Limited. No responsibility is accepted of unsolicited material. No responsibility is accepted for damages or the loss of unsolicited manuscripts or photographic material. PARNELL WAITERS’ RACE COVER Photographer: Max Lemesh Stylist & Shoot Coordinator: Jill Larson Location: Parnell Models: Donna Balasoglou & Jono Mar Fashion: Frank Casey Suits Car: Renault Captur SIMON GAULT COVER Photographer: Max Lemesh Shoot Coordinator: Jill Larson Stylists: Donna Balasoglou & Jill Larson Location: Giraffe, Auckland Model: Owner & Chef Simon Gault Fashion: Frank Casey Suits
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Race and win big on 18.11.18! PARNELL ONCE AGAIN THROWS DOWN THE NAPKIN IN A CHALLENGE TO ALL AUCKLAND RESTAURANTS!
T
he Parnell Waiters’ Race is back in 2018 on Sunday November 18th in the brand new, exciting location right next door to La Cigale French Market. That’s right! Parnell is once again giving the top waiters in the City of Sails another opportunity to represent their restaurants and race it out to win the title of Auckland’s best waiter. The grand prize for our winning waiter? Return flights to an exciting international destination (currently top secret), including 5 nights accommodation! The prize for the
winning waiters restaurant? A Renault Captur for a year! This is one serious competition, and all waiters will be racing to win big, not only for themselves but also for their restaurants. Wait staff will represent their restaurants in a variety of different activities designed to test agility, skill, speed, professionalism and flair. Don’t miss this opportunity to showcase your skills amongst the best of the best. Limited entry numbers so get your restaurant to register you today! You’ve still got plenty of time to train... T&C’s apply.
WHAT: PARNELL WAITER’S RACE 2018 WHEN: SUNDAY NOVEMBER 18TH WHERE: LA CIGALE CAR PARK REGISTER: WWW.PARNELL.NET.NZ/ PARNELL-WAITERS-RACE-2018/
Parnell once again throws down the napkin in a challenge to all Auckland restaurants!
The Parnell Waiters’ Race is back in 2018 on Sunday November 18th in the brand new, exciting location right next door to La Cigale French Market. The grand prize for our winning waiter? Return flights to an exciting international destination (currently top secret), including 5 nights accommodation! The prize for the winning waiter’s restaurant? A Renault Captur for a year! T&C’s apply. WHAT: Parnell Waiter’s Race 2018 WHEN: Sunday November 18th WHERE: La Cigale car park REGISTER: www.parnell.net.nz/parnell-waiters-race-2018/
Elizabeth Arden Beautiful Color Liquid Lip Gloss – 8 shades $41.00
Elizabeth Arden Limited Edition Dare to Bare Bronzing Gel Pearls $69.00
Elizabeth Arden Limited Edition Fourever Glow Highlighting Powder $72.00
BEAUTY
treats
Evolu Seeds of Love (on shelf mid July 2018) 100ml $54.99
Evolu Invigorating Body Scrub 200ml $34.99
Murad Multi-Vitamin Infusion Oil 50ml $149.00
Bourjois Rouge Velvet lips $29.00 Revlon Kiss Plumping Lip Crème™ $22.00 Revlon NEW Highlighter $26.00, NEW Loose Pigment $21.00, NEW Liquid Illuminator $21.00 NEW Lip Powder $21.00
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Dermalogica Sound Sleep Cocoon $143.00
Dermalogica BioLumin-C Serum $159.00 Revlon ColorStay™ Lipliner $26.00
Elizabeth Arden Eight Hour Cream Lip Protectant Stick SPF 15 Group $43.00
Revlon Color Change Nail Enamel $17.00
eye’s designer
COLLECTION Louis Vuitton Anachronism City Steamer MM $6,700.00
Prada Comic Sneakers $1,165.00
Partridge Jewellers 18ct Italian made stretch bracelets $8,875.00
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New treatment that destroys fat cells under the chin What is Belkyra? Belkyra is a new non-surgical treatment option to reduce a “double chin” or fat pad under the chin. It is produced by a pharmaceutical company (Allergan) and has now been approved by MedSafe NZ for the removal of “submental fullness”. It is also available in USA, Canada, Australia and parts of Europe. What exactly is it and how does it work? Belkyra contains a synthetic version of deoxycholic acid. This acid occurs naturally in our bodies and breaks down our dietary fat. When Belkyra is injected into fat cells under the chin it permanently breaks them down in the same way we break down fat cells in our food. The fat is then excreted in the normal way. What does the treatment involve? It will take at least 2 or 3 treatments to see an improvement (6 to 8 weeks apart) and some people need up to 6 treatments. Each treatment session involves multiple injections into the fat pad. Can I go straight back to work after a treatment? Unfortunately this can’t be regarded as a “lunch time” procedure like Botox. There is a significant amount of swelling over the following few days and this may persist for several weeks. Other common side effects include pain, nodules and bruising. Will the fat cells come back? The number of fat cells we have in our bodies is set early on, during puberty. Once those fat cells have been destroyed they are gone for good. However if you were to gain a lot of weight any remaining fat cells may become larger.
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Before Treatment
After 3 treatments by Dr Cattin
How do I find out more about this treatment? It is important to start with a detailed consultation with a doctor who has been specifically trained in this procedure. After taking a medical history and examining you, the doctor will be able to advise if this is an appropriate treatment for you, will discuss all the side effects and risks and give you a realistic idea of the amount of improvement you can expect to see.
faceworks.co.nz +64 9486 5540 Important drug information: BELKYRA® injection is a prescription medicine containing 10 mg/mL deoxycholic acid. It is used for the improvement in the appearance of moderate to severe convexity or fullness associated with submental fat in adults. Do not use in people allergic to this medicine, with infection at site of injection, pregnancy and lactation. Possible side effects include headaches, difficulty swallowing, nausea, skin tightness, hypertension, injection site bruising/pain/swelling/numbness/redness/tingling/hardness/ itching/discolouration/formation of small areas of hardness/warmth and injection site nerve injury. BELKYRA® treatment is not funded on the New Zealand Pharmaceutical Schedule. You will need to pay for this medicine. Normal Doctors visit fees apply. BELKYRA® treatment should be administered only by trained medical professionals. Speak to your specialist about your own situation and about the benefits/risks of this procedure in appearance medicine. For further information, the Data Sheet and Consumer Medicines Information can be accessed atwww.medsafe.govt.nz or ask your doctor. If you have any side effects or concerns speak to your doctor. Note: Results from BELKYRA® treatment usually last up to four years. BELKYRA® and its design are trademarks of Kythera Biopharmaceuticals, Inc., an Allergan affiliate. ™Trademark of Allergan, Inc. Allergan Australia Pty Ltd, 810 Pacific Highway, Gordon NSW 2072. ABN 85 000 612 831. Allergan New Zealand Limited, Auckland. © 2018 Allergan. All rights reserved.
Live the Next GeN LifestyLe Fancy a game of tennis with friends, some laps in the pool, an energising workout or perhaps some quality time with the family over the weekend? It’s all possible at Next Gen Auckland Domain, where you have the choice and opportunity to live the life you want, each and every day. So, step out of your routine and explore your potential at Next Gen Auckland Domain, ideally located in Parnell, just minutes from the Auckland CBD. Enquire today 0800 NEXT GEN | info@nextgenclubs.co.nz
Your time is NOW 17
Newmarket’s Newest Beauty Clinic
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WALKING INTO COSLAB, THE OPEN NATURE OF THE SPACE, AND OF THE STAFF, IS IMMEDIATELY APPARENT. THE IMPECCABLY DESIGNED CLINIC IS BETTER DESCRIBED AS A MODERN LOOKING HOME, WITH STRIKING FURNITURE MATCHED WITH BEAUTIFUL CHERRY BLOSSOMS.
wner & Founder Michelle explains the concept behind the new Newmarket clinic. “I have sensitive skin,” explains Nutritionist Michelle, “and I struggled to find treatments and skincare that not only worked but my skin did not react to.” After being unable to find the expertise, care, and quality she wanted, Michelle started CosLab. All the staff are experts, and they offer select treatments, that the team can profess to be highly skilled at. CosLab is a medical beauty center that dedicates itself to providing a wide range of cosmetic treatments. In CosLab, Michelle and her team aim to provide an unprecedented skincare experience to their clients by using the latest treatment devices. The continuous development of cosmetic technology and efficient training combined with global equipment, ensure they provide their staff with all the tools to achieve this. This includes Venus Legacy, which is an advanced non-invasive medical device that effectively resolves challenging face and body aesthetic needs, such as nonsurgical body contouring, cellulite reduction, skin tightening, and wrinkle reduction. Treatments are comfortable with no downtime and safe for all skin types. Venus Legacy™ is powered by proprietary (MP)2 technology (a combination of Multi-Polar Radio Frequency and Pulsed
Electro Magnetic Fields) and features cutting-edge VariPulse™ technology. CosLab also lay claim to being New Zealand’s sole distributor of MT Metatron Skincare, an exclusive Japanese line that has gained popularity with women worldwide. Developed and made in Japan, the antiageing skincare penetrates deep into the layers of the skin to counterattack ageing signs from the dermis. “The benefit of using MT Metatron is that it works, for all types of skin tones and types, rather than just Western or Asian skin,” explains Michelle, who personally tried and tested the range before offering it at CosLab. CosLab boasts the latest in cutting edge technology, skincare and staff expertise. However, that is not the sole reason that keeps their clients coming back. “We want our customers to feel they can relax here, that CosLab is a place for them to simply stop, have some tea, and just relax whether they have an appointment or not,” says Michelle. “We want it to feel like home.”
coslabnz.com
For an unprecedented skincare experience coslabnz.com +64 9 520 6686
AVAILABLE NOW AT FINESSE
A complete anti-aging & fat reduction solution with remarkable results Cosmetic procedures that melt fat and tone the body are often unaffordable and/or extremely invasive, putting them out of the reach for many. Happily - there is now another option for those struggling with body fat which has taken the world by storm, ie: the TriLipo method. Originating from Israel, it is now available at Finesse Face and Body Clinic in Remuera, offering a stressless ‘walk in, walk out’ treatment, which is clinically proven to have visible results after only one session.
BEFORE
AFTER 5 TREATMENTS
What is TriLipo? A revolutionary and totally non-invasive body sculpting treatment with no recovery period. Its cutting-edge technology uses radio frequency and muscle contractions to liquidise fat cells and tighten the skin by activating collagen production, making for a highly efficient sculpting, scar and anti-aging treatment which can be easily customized. The multiple benefits make it great value and a long-term solution with no negative side-effects.
What can it treat? On the face, the TriLipo Maximus can treat sagging skin, loose jowls, jaw line contouring, sagging neck skin, wrinkles, and a general toning and lifting of the face. On the body, Maximus can treat a loose abdomen following pregnancy or weight loss, improve stretch marks, improve the appearance of cellulite, reduce abdomen and thigh circumference, improve arm texture and tighten sagging skin under the arms, improve the appearance of the calves and help with swollen ankles through lymphatic drainage.
What parts of the body can be treated: The TriLipo applicators on the Maximus system can be used to treat most body areas except for breasts, genitals,underarms, directly over the eyes (off the bone) and the thyroid area. You can also treat over tattoos because RF and DMA are ‘colour blind’ energies.
Treatment Costs • Face and neck (combined) $320 • Face OR neck $225 • Body $250 per body area. • Quote on consultation.
BENEFITS • Immediate visible results • Wrinkle reduction & skin tightening • Lifting, toning & firming • Minimisation of acne scars • Overall skin complexion improvement
591A Remu e ra Rd , Re mu e ra 09 520 5 33 1 — fi ne sse fa ce a nd bo d y. co. n z
Paco Rabanne Lady Million Lucky 80ml $190.00
Viva la Juicy Sucré Eau de Parfum Spray 100ml $199.00
PERFUME
diaries
Aura mugle edp 50ml $155.00
Elizabeth Arden 5th Avenue Uptown NYC $79.00
Prada Candy Sugar Pop EDP 80ml $162.00
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The modern face of heart disease THE HEART FOUNDATION USES ITS 50TH ANNIVERSARY TO DISPEL MYTHS THAT HEART DISEASE IS AN ‘OLD MAN’S DISEASE’
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Contrary to the myth that heart disease only affects the elderly, each one of these Kiwis is currently living with heart disease.
eart disease is on the rise according to the latest Ministry of Health NZ Health Survey, revealing a 10-year- high among those living with heart disease across all age groups, not just the older populations. Top cardiologist and Heart Foundation Medical Director Associate Professor Gerry Devlin, says there are now 186,000 people living with ischemic heart disease alone, while an increase among those between the ages of 35-44 has consistently been reported since 2011. “New Zealanders need to get out of the mind-set that heart disease only affects the elderly,” says Devlin. “While incidences of heart disease do increase as we get older, it is not uncommon today to see people presenting with significant heart problems in their forties and fifties. At times, even younger,” he says. “ With more age groups now being affected, research is needed more than ever to address the issue.”
“ With more age groups now being affected, research is needed more than ever to address the issue.” Assoc. Professor Gerry Devlin, Heart Foundation Medical Director
Celebrity heart survivors lend their support
Dame Jenny Shipley and Sir Richard Hadlee have stepped forward to support the Heart Foundation’s 50th Anniversary and its ongoing fundraising efforts, recently taking part in a photo shoot alongside other heart disease survivors of various ages, gender and ethnicity. Hadlee, who was diagnosed with Wolfe-ParkinsonWhite syndrome shortly after he retired, was shocked to learn that so many Kiwis are facing heart disease today. “I was amazed to meet a young man in his twenties who first had open heart-surgery when he was 15, another teenager that had a heart attack on the basketball court at the same age and a young mother with her six-year-old daughter, who both share the condition I was diagnosed with, WolfeParkinson-White syndrome,” he says. “This really highlighted to me that heart disease is an every-person’s disease, impacting most people in one way or another,” he says. “I became aware of my own heart condition when I was just 40 years old. I bowled my last ball in Test cricket on 9 July 1990 and on 9 July 1991, I had my surgery. “I feel lucky that I went on to make a strong recovery and continue to live an active and healthy life. But I don’t take that for granted and I believe the Heart Foundation’s significant investment into
research and specialist training for New Zealand cardiologists has had a major impact on successful cases like mine,” he says. Since experiencing a heart attack in 2000, Dame Jenny Shipley successfully manages her own heart condition, ensuring she can still juggle her busy life. “I attribute a lot of the exemplary care I have received to the Heart Foundation and the excellent work they do. But the fight against heart disease is far from over and they still need our support,” says Shipley, who has been a patron of the organisation for several years. Since the Heart Foundation began, it has invested more than $65 million into heart research, while specialist cardiac training is also funded. This is where cardiologists and researchers train overseas, and return to ensure New Zealanders receive the same world class care here. Devlin says that the Heart Foundation is the biggest independent funder of heart research in New Zealand. “In addition to training, we have funded some amazing research breakthroughs as a result of donor’s generosity and support,” he says, adding that there has been a 75% reduction in the death rate from heart disease since the Heart Foundation began its work. “But this doesn’t diminish the fact that heart disease is still our single biggest killer,” says Devlin. To find out more about how to look after your heart, heart attack warning signs or to support the Heart Foundation in its quest to stop Kiwis dying prematurely of heart disease, visit
heartfoundation.org.nz
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EYE STYLE
Whether you are staying in New Zealand during the cold months or off to an island resort, we have the latest trends. 1. Glamour Boutique Floral Stone Lariat Choker $269.00 2. Glamour Boutique Marie Cross Earring $269.00 3. Glamour Boutique Elisa Cross Necklace $219.00 4. Bonz Kasey Vest $3,598.00 5. Glamour Boutique Coco Dress $699.00 6. Glamour Boutique Floral Stone earring $189.00 7. Bonz Leather Gloves with Possum Trim $268.00 8. Glamour Boutique Zatla Coat - Bottle Green $699.00 9. Saben Bex Handbag in Chestnut $520.00 10. Bonz Arabella Black $2,698.00 11. Bonz Quebec Hat $498.00 12. Moontide Contours Bandeau Bikini $129.99 13. Moontide Babylon Twist Suit $139.99 14. Moontide Stardust D/DD Wrap Tri Bikini $159.99 15. Moontide Textured Solids Twist Suit $119.99
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r a e w t n e v e e x lu und the globe o r a m o fr
W W W. G L A M O U R B O U T I Q U E . CO. N Z
FLYING SAUCERS Sid Dickens Memory Blocks $155.00 each WITCHERY Sabrina Heart Key Chain $44.90
WITCHERY Addy Nylon Tote $149.90
d r o f l i m t a s ck
top pi
MOOCHI Enclosed Tabard $289.99
DECJUBA Bianca Leather Biker Jacket $499.90
mooch
ecca
www.milfordcentre.co.nz 26
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ECCO SHOES Soft 8 Boot $349.00
FLO FRANKIE Leather Watch $119.90
REDCURRENT
24 Milford Road, Milford, Auckland
STITCH MINISTRY
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BLUE ILLUSION Anthea Scarf $89.99
STITCH MINISTRY Double Layer Sleeve Maxi $269.99
TOP SHOPS ONE LOCATION
LOCCITANE Illuminating Foam Cleanser $55.00
MILFORD SHOPPING CENTRE
FLO FRANKIE Good For - Lifetime Thermal Drink Bottle - Black - $44.90
WITCHERY
TUESDAY LABEL Copper Kass Maxi $199
m1sch1ef
womens + mens fashion footwear
flo&frankie
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NZRPG�tfiz 27
NAZANIN ‘NAZ’ KHANJANI It’s hard to deny that Naz completely stole the show on New Zealand’s second season of The Bachelor. Since then, New Zealanders have been captivated by the Persian beauty and this year, she graced our TV screens once more on Dancing With The Stars as she competed for her chosen charity, Make A Wish NZ. We sat down with Naz to find out all her favourite things.
Who is your fashion icon? I’m really into my fitness and so I am totally in love with my activewear. My favourite would have to be Brick City Villin. They’re an amazing company based in Australia. What’s your go-to winter fashion accessory? I would definitely say my black knee-high boots and scarf - these are my fave! What’s in your handbag? You’ll always find my phone in there haha! My makeup bag, bottle of water and snacks... I love food and I’m always hungry!
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What perfume are you currently using? Red Door by Elizabeth Arden. My mum introduced this perfume to me when I was only 16 and I’ve been using it since. What’s the best advice to living a healthy life? The best advice I could give when it comes to fitness and maintaining a healthy lifestyle is making sure you are smart with food choices. This is because regardless of how much you exercise, if your food intake isn’t the best, you won’t see results. In saying that, dont forget you only live once and it’s ok to treat yourself every now and then! Where’s your dream travel destination? I am definitely a warm weather girl and have always been fascinated by Greece so definitely the Greek Islands! Any last words? I hope it’s not too cold this winter as I’m still trying to get use to New Zealand weather having lived in Australia for 10 years!
TIPS FOR DRESSING
to survive the cold Vanessa Bennett Eye Magazine’s Editor
New Zealanders are blessed with an abundance of gorgeous Winter clothes and accessories. Faux fur, merino and other wools result in Winter being a fashion dream. However, it can be difficult to decide what pieces to invest in and how to create looks that are practical yet still have style. Vanessa Bennett, Eye Magazine’s Editor, has spent years perfecting this balance, she tells us her top tips for dressing in Winter. 1 Scarves must be good quality. They complete your outfit! 2 Another must a great pair of leather pants, they are warm and can be dressed to suit any occasion; casual or dressy. 3 It’s simple, a Ralph Lauren blazer my ultimate go to for the winter. 4 A faux fur, will keep you warm and stylish!
Talking Social Shopping with Monique Bradley
S
ocial Influencer, TV presenter and social shopping expert Monique Bradley combines her experience as a former host of a TV shopping channel and live stream expert, her professional training as a speaker, with her passion for sales. Through this, she is able to bring great products directly to people, via the new way to sell and to shop: Social Shopping. “The first thing I hear from clients is ‘Oh I wish I could say that like you did!’ and that’s really what I love to do most. I started professional voice training when I was just 8 years old and my expertise is in the art of engagement and authentic storytelling that excites people so they want to buy,” she explains. Social shopping is an e-commerce methodology in which the shopping experience is shared with a social network of friends and contacts. Social shopping impacts
an individual’s buying process by using social media networks to share, recommend, suggest and comment on products or services. The idea behind social shopping is that individuals are influenced by their friends purchases and recommendations. “My partner Pete Ward (co-owner of YourFixTV) saw me hosting at a live event with cameras present and he asked if the show was being broadcast or live streamed anywhere. It wasn’t, so he used his genius as a pioneer of online learning in NZ, his understanding of IT and his skills as a digital strategist and media mentor to build me a studio and a mobile live streaming unit to be able to take brands and businesses to the world,” she explains. Social Shopping is the next big thing in New Zealand for consumers, and we’re already there. With people such as Monique leading the way, we have no doubt in its success.
moniquebradley.tv
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Anna Campbell Bridal Blossom Footcuffs $349.00 Combining bohemian freespiritedness with luxe glamour, the silver hand-beaded Blossom Footcuffs are worn beautifully with bare feet.
Your way
HAVE IT
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wedding is a deeply personal event and, at times, can be stressful. While at its core it is about the relationship between two people, it becomes just as much a day for family, bridesmaids, groomsmen and friends. Leading up to the big day, everyone has their own opinion of what is best. From how many bridesmaids to have, what shoes to wear, when to take the official photos, to how many speeches there should be. While it is important to listen to advice, both online, in magazines and from family and friends, it is not required that you take that advice. A wedding is about two people in love, and it is always important to listen to your gut, follow your instincts and make a decision that’s right for you. Whether than means 10 bridesmaids or none at all, remember, it is your day so have it your way.
The H en’s planner 3 TIPS FOR FINDING THE BEST SPOTS TO HOST A HEN’S DO 1. 2. 3.
Make sure there is enough space for your group booking
Ask when booking if there are any other group bookings as you don’t want it to be overcrowded
Check with the booking team if they do group specials or can accommodate to receive “the best bang for your buck”
Eye’s Favourite Pick’s
Shanghai Lil’s THIS URBAN ESCAPE MAKES FOR A HAPPY HEN’S DO Easily found in Auckland’s Viaduct, The Lula Inn offers a range of delicious food and drink, from morning to night. Their famous “Bottomless Brunch” has captured many a bride-to-be and their friends for Hen’s Do’s as well as their flexible seating arrangements.For those seeking lunch or dinner, the menu has something for everyone, offering a range of classic dishes with a Kiwi twist alongside delicious cocktails. With a lush decor and South Pacific Charm, The Lula Inn is the perfect spot for any Hen’s Do, be it a champagne brunch, Sunday lunch or a dinner and drinks. lulas.co.nz
The Jefferson
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A LUXU RY
WEDDING
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FOR JAMES BENNETT AND EMMA STENBECK, THEIR DREAMS CAME TRUE WHEN THEY SAID THEIR VOWS IN FRONT OF FRIENDS AND FAMILY AT THE BEAUTIFUL BRACU SIMUNOVICH OLIVE ESTATE.
B
racu is an exclusive venue offering intimate luxury, nestled amongst a romantic olive grove, only 40 minutes south of Auckland. The combination of classic charm and state of the art facilities have made Bracu a popular choice for weddings. “We loved the overall vibe of Bracu. The beautiful olive trees and just the feeling of being away from it all. It’s also a nice thought that, because there is a restaurant there, we can go back for anniversaries, so it’s more than just a venue on its own,” explains Emma. There are few things that trump the venue in terms of importance when planning a wedding but many will argue that the wedding dress is top of the list. Emma used internationally acclaimed designer Trish Peng
who created a beautiful bespoke gown. “I never ever wear white, so I was unsure how that was going to work” she laughs. “But I chose a beautiful geometric print, covered in exquisite sequins, which suited my style perfectly.” It fit her beautifully, falling effortlessly to the ground, and was complemented by the romantic styling of the venue. Three key stylists made this luxury wedding picture perfect. Centrepiece created the table settings and provided the finer touches to create a beautiful ambiance and boutique florist, Ruby & Blush Floral Couture provided the flowers for the tables, bouquets, buttonholes and made a jaw dropping circle of flowers for the ceremony. James and Emma used international stylist
Donna Balasoglou to bring everything together and create the perfect setting for their big day. “We had some amazing people who worked with us to create our dream wedding,” says Emma. “Donna Balasoglou in particular made it all happen. She cleverly used greenery to bring the outside in and her attention to detail just made it all look so beautiful.” The groom and his groomsmen arrived by INFLITE Helicopters while the bride and her bridesmaids arrived in style in three luxury Excalibur cars. Their arrival was captured by videographer and drone operator Reuben Fietje from Shoot Edit Video and expert wedding photographer Nadine Canestri. The wedding rings were made by Greg Holland Jewellery; they were handmade and designed specifically for Emma and James. “We totally loved the design of our rings and loved working with Greg,” said James. The bridal party was dressed to impress
with the bridesmaids in navy sequined gowns from Glamour Boutique and the groomsmen in morning suits by Frank Casey Newmarket. For James and Emma, the key to their wedding was ensuring it reflected their relationship and their personalities. Emma, who owns Boni & Beck online gift store and has a passion for design, created the menus, place cards and matchbox favours for their big day. When we asked Emma what advice she would give to other brides she replied, “Make sure your day is fun and reflects you. We had one of our closest friends Emma Davison (celebrant) marry us and she truly made us both feel comfortable on the day and made our ceremony how we had envisioned it. She worked together with us to make the feel of our ceremony unique and special to us. On the day we could not have been happier with the heartfelt words that she spoke.”
WEDDING DRESS Trish Peng BRIDESMAID DRESSES Glamour Boutique VENUE Bracu - Simunovich Olive Estate BRIDES ACCOMMODATION Te Hihi Estate GROOMS ACCOMMODATION M Social FLORIST Ruby & Blush GREENERY WALL Wild Floral Co STYLIST Donna Balasoglou PHOTOGRAPHER Nadine Canestri Photography VIDEOGRAPHER Shoot Edit Video Agency EMMA & OTHERS HAIRDRESSER Bloss Hair Design JAMES & OTHERS HAIRDRESSER ASC SALON MAKEUP/HAIR Olga Gill MAKEUP/HAIR Sarah Harmer
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EMMA MAKEUP Ambika Venkataiah TRANSPORT - GIRLS Excalibur Cars TRANSPORT - BOYS INFLITE TRANSPORT - GUESTS Ritchies DJ Discotech DJs CEREMONY CHAIRS Let’s Celebrate Hire RECEPTION CHAIRS BRACU TABLE DÉCOR CENTREPIECE TABLE LINEN Pacific Linen BAR LEANERS Let’s Celebrate CAKE - CHEESE WHEELS Milford Cheese Room CHEESE WHEEL CAKE STYLIST Madeline Haydon CAKE Bluebells Cakery PHOTO STATION Selfie Station PHOTO WALL Snap Shot Station RINGS Greg Holland Jewellery SHOES Kathryn Wilson DESIGN & STATIONERY Boni & Beck CELEBRANT Emma Davison
Where Dreams Are Made WILDLY BEAUTIFUL AND THE PREFERRED FLORIST FOR BRACU WEDDING PAVILION IN BOMBAY, WILD FLOWER FLORIST WILL MAKE YOUR FLORAL ARRANGEMENT DREAMS COME TRUE.
O
wned by Sardna Daya, a passionate, highly talented, freelance Floral Designer, Wild Flower Florist is about more than the end results it’s about the journey. Planning a wedding should be an exciting, stress-free experience that reflects each couple’s personality, style and vision. Sardna achieves this by getting to know her clients and their story before she makes their vision a
reality, as she has, time and time again. As a freelance florist Sardna is able to focus on ensuring absolute perfection for her soon to be wedded clients. This includes creating bespoke styling décor such as, fresh foliage walls or chandelier garlands that bring that wow factor to both Bracu and to each couple’s wedding. Make you and your other halves vision a reality with Sardna from Wild Flower Florist, and cherish the journey that leads to your special day.
wildflowerflorist.co.nz
Create, capture & re-live those special moments with Snapshot Station at your next event!
SNAPSHOTSTATION.CO.NZ 021 800 153 | INFO@SNAPSHOTSTATION.CO.NZ
The Perfect Guest to any Occasion Meet Alfie, a beautifully restored 1960’s caravan bar for hire. Offering a unique, professional, and mobile bar service to cater to any event, be it weddings, engagements, birthday bashes, promotions or graduations. Wherever your event may be, Alfie and his trusted sidekicks - two (or three) friendly bar staff will come to you. Additionally, Alfie is a BYO service, meaning you supply the alcohol and they serve the drinks, this includes everything from cocktails, wine, beer, cider, or non-alcoholic beverages. Alfie and his team will help create those treasured memories through their unique mobile bar service.
A L F I E . N Z | A L F I E T H E C A R AVA N @ M A I L . C O M | 0 2 1 8 6 2 9 0 5 37
At Diamond Design our motto is quality not quantity. We are a small team who pride ourselves on offering a great customer experience. We are situated in the laid back town of Orewa just 30 minutes north of Auckland city. We specialise in luxurious hand crafted designs and can cater for your individual needs. We build great relationships with our clients and look forward to meeting you and designing that wonderful peice you will always treasure. So if you are looking for something unique, pop in and talk to our friendly team and let us inspire you with some great ideas and concepts.
SERVICES: Custom designs Remakes Remodeling Restoration Insurance work Repairs Pollishing service Free Checks all work carried out in our on-site workshop.
14 Bakehouse lane, Orewa 0931, HIBISCUS COAST Ph/Fax: +64 9 4260035 • Cell: 021 510 127 • Email: diamonddesign@xtra.co.nz
LET'S CELEBRATE EVENT & PARTY HIRE specialise in supplying clean, quality hire equipment to the communities of Auckland and its surrounds. We can easily cater for your wedding, business, social events and kids parties. • • •
MARQUEES TA B L E S CHAIRS
INFO@LETSCELEBRATE.CO.NZ
• • •
LINEN G L A S S WA R E C R O C K E RY
•
LETSCELEBRATE.CO.NZ
C U T L E RY AND MORE!.
+64 9 272 2218
WHEN FIRST IMPRESSIONS MATTER Headshot Studio was created to celebrate successful kiwis who are passionate about what they do. Richard Doran is an internationally experienced and qualified photographer who specialises in Headshot and Portrait Photography.
“Creating a great headshot goes beyond good lighting, it’s about capturing energy that reflects the most authentic you“ - Richard Doran SPECIALIST IN Corporate Portraits Talent Portfolios Personal Brand Photography
Online Profiles Lifestyle Portraits Business Headshots
027 737 4686 | richard@headshotstudio.co.nz | www.headshotstudio.co.nz
Love Storey
A WAIHEKE
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THE FIRST TIME I MET JILL
I knew I had met my match.
I
was in a bar helping a mate get over a break up with a few beers and Jill’s best friend was visiting from Australia, and after a few minutes of yarning, I knew she was the one for me. Four years later and I can’t imagine my life without her. I love how much she pushes me to achieve and to chase my dreams. They say opposites attract, however, we are not opposites in the slightest. We are both animal lovers, love to have a laugh and definitely know how to party. On the day I planned to propose we were living on Waiheke Island and I had nearly left the ring on the ferry. I was anxiously awaiting a reply from Jill’s brother Jay, for her hand in marriage, as Jill’s father Alton, has passed away. Finally at midnight, I awoke to a ‘ding’ from my phone and sure enough her brother had given us his blessing. On the morning of Jill’s 30th birthday I took her to her favourite location on Waiheke Island, Onetangi Beach to take our three dogs for a morning walk. It was 4:30am, spitting lightly and I remember her walking in front of me telling me all about what she was going to wear to her 30th birthday celebrations that evening and all I could think was DO NOT DROP THE RING! Moments later, on one knee I asked my beautiful, now wife, to marry me, she said yes and the planning began! We had moved off the island but had fallen in love with Waiheke, which was why it was an easy decision for us to choose Waiheke Island for where we wanted to celebrate our nuptials with our closest friends and family. Jill planned the whole wedding herself: spreadsheets, meetings, decorations and more. Let me tell you a little story of our day … a love storey….
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O
NCE UPON A TIME….friends and family
in breathtaking black dresses to the altar where the groom
of Hamish Storey and Jill Larson excitedly andrererunt his groomsmen were waiting dapper rercidit Frank Casey dolorep Neue sequid erorro qui corisconesti am enti te nonsequi voluptatquis veliquia eostiani et dolectat dolorro accupidis il eturest es verferumquos rem rerum voluptatate re etindolorpo headed tovolut Waiheke Island forerorro this much Newmarket suits.quatio eaius expe dolo ligendunt et optatiur, conseri quatem dolorep et hiligenis volut coris am enti qui nonsequi same desequam, veliquia et ea expe tem ligendunt erum et volenda volut quatem anticipated wedding. Guests caught aquo bearcim The sun came out at Goldie justibusanimin in time for the autemquidi et hiligenis doluptas volut autemquidi quunt quodoluptas bearcim quunt inctibus quosanda inctibus suntiur sequia adicimet consecab essequam inctaeEstate ommolor faccatium beautiful ferry ride to the island where they were greeted couple ne to say their I do’s.dust Heartfelt sincere with many a sequia consecab inctae ommolor ibusanimin remod non rescide neceperibusa as dit and dit, od by Robbie’s Decker Funenimaximent.enimus Bus, Daisy; they made their ulleserem guestut shedding tearsitaque or two, the iur ceremony and que moloratur as Double ut quundes sint, consed entorit ut volorest, consenit doluptiiscid moluptatiis debis maxim et aresequae eos cusdaepedi sum millorepudis od was simple . way to the stunning Goldie Estate for the much anticipated quunture beautiful. A big cheer was heard across the island as their millabo ratur? Doluptur? Es volorumqui I DO’s! friend and celebrant, Aaronoccum Bloomfield introduced Mr. and sequid moloratur sint, consed enimaximent. ut etus ea doluptas asperument ulparum As Hamish hisCienimus bride to arrive, over Mrs. Storey to their loved ones. pos assi Ident,anxiously nimincte waited conem for fuga. qui blanda de volorporios doloreiusae the rows of vines were two black Mercedes G-Wagons The breath taking reception hall was doluptiiscid moluptatiis maxim eos sitaque sum iur occab intisciet que nector serae nobisto dipisfilled est with elegant making their way carrying theomnihilibus bride and her bridesmaids. white tables covered in voluptiam lush greenery by millorepudis ernamust, pe coreribus unt Jill laboreseque nateni blabore cum designed res was escorted byporendit her mother, Joan volor Larson, and was dressed Guests were to asunto two-course meal lamus aut volorem sunt.Sequid molo estio.Centrepiece. Nam, voluptate samus enttreated labo. Atur in a remarkable bespoke gown Jessica Bridal. eliquifollowed byuta a delectable wedding cake created by friend, bea praestrum as nat que designed im doloreby nus, sitibus comnihici inimus autatia spicitaturi Jessica and her team had worked closely with Jill as to mo create at minvendit Kelly Francis. Speechesrestium and dancing soon followed with not aut eostoribusda sumquatus sunto ipsamet que pliquissin faceaquia the dress of her dreams, creating a wonderful experience even the et, raintem stopping the Storeys and their moluptatibus mi, idis vollecte con eum solorep doloreperum atumet, siminve lectus sus guests dancing for her. Matched with Jill’s stunning dress were silver hand adignih theillest nightlaaway. pel idellabore odipsunt, quas beaded Anna Campbell Blossom ankle cuffs,omniam for thatquas true was clearevenihi by the llaborem joy and overwhelming love on the day faccaest fugiataerum et la porehendit eatumquIt ibusdam nonsed mincit, vintage-inspired sparkle. much two are quae adored by their close friends and aut laccumet que volum id quo cusam, nus ima occushow plignis id these est aliquodit, sandandem The bride and her bridesmaids spent the morning A true Storeyrendam and a day remember for all........ conempero bere, quas milis mincim ilignis ilique non fuga.family. Facesec atest,Love veriatum diti to doluptas beingetur pampered by talented Taleidoluptur? Lepper and AND THEY LIVED HAPPILY EVER recuptium AFTER. re dus eum quia authair labstylist il iliquidia maximil liquas mo bla volume dolorro outstanding make up artists Angela and Erin from Elizabeth Maionsero vendi omnimpore excerunt lautam Arden Boutique. Thequi bridesmaids strolled down the aisle que sequid conesti te voluptatquis eostiani dolectat accupidis il eturest rem rerum re et do-
que sequid qui conesti te voluptatquis eostiani dolectat accupidis il eturest rem rerum re et dolorpo rercidit ius dolo et optatiur, conseri dolorep
que sequid qui conesti te voluptatquis eostiani dolectat accupidis il eturest rem rerum re et do-
Photographer: Max Lemesh | Ceremony Location: Goldie Estate, Waiheke Island | Celebrant: Aaron Bloomfield | Neue sequidLollie qui conesti tetable voluptatquis eostiani dolectat accupidis il eturest rerum re et dolorpo rercidit Styling: station & set up Centrepiece; Graphics designed by Carolrem Taylor, Ceremony Arch Waiheke Hire; Flower wall Snapshot Station | Bouquets & Buttonholes: Bride’s Aunt, Pat Kane | ius doloEvent et optatiur, conseri dolorep erorro coris am enti nonsequi veliquiamade et eaby expe ligendunt volut quatem Bride’s Dress: Jessica Bridal | Groom’s Attire: Frank Casey Newmarket | Rings: Kowhai Coast Jewellers & Worth et hiligenis volut autemquidi doluptas quunt quo bearcim inctibus sequia consecab inctae ommolor ibusanimin and Douglas | Bridesmaids Dresses: Fame and Partners | Groomsmen: Frank Casey Newmarket | Hair: Talei Lepper | Makeup: Elizabeth Arden Boutique | Cake: Kelly Francis moloratur sint, consed enimaximent.enimus doluptiiscid moluptatiis maxim eos sitaque sum iur millorepudis .
que sequid qui conesti te voluptatquis eostiani dolectat accupidis il eturest rem rerum re et do-
que sequid qui conesti te voluptatquis eostiani dolectat accupidis il eturest rem rerum re et do-
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The Wedding & Events Specialists on Waiheke Island
H
osting an event on Waiheke Island but unsure where to begin? Look no further than the wedding and event specialists who know Waiheke inside out, Waiheke Event Hire. With over fifteen years of event and wedding industry experience, eight of which have been on Waiheke, your event is in the hands of industry experts. From marquees to lighting to furniture and more, Waiheke Event Hire has everything you may need available to hire at a competitive rate with no minimum spend.
You’ll also be pleased to know that Waiheke Event Hire can help find the perfect private venue for your event before assisting with any equipment or decor you desire for that property. You can also source an event planner or photographer through Waiheke Event Hire’s sister company, XOX Waiheke, ensuring you easy access to anything you may need. For the perfect wedding, event or party on Waiheke, get in touch with Waiheke Event Hire.
+64 21 897422 waihekeeventhire.co.nz
Beauty At The Height Of Excellence
S
ituated at the lower end of Queen Street and offering a range of internationally renowned, high-end beauty products and impeccable customer service is the Elizabeth Arden Boutique. Browse Elizabeth Arden’s collection of beauty products, while indulging yourself in the unique beauty services on offer. From hot stone massages, eyelash extensions, brow/ lash design, luxurious facials, manipedis, bridal makeup, makeovers and more - your one-stop beauty destination is here. And for those who’re on the go, but like to look and feel their best at all times, you’ll be pleased to know there’s also a range of express services. Gone are
the days of tirelessly searching for the perfect shade of foundation. The Elizabeth Arden Boutique also offers an exclusive Custom Color Foundation technology, where your skin tone is analysed to formulate a custom blend of foundation that perfectly matches your exact skin tone. For a glamorous night on the town, a quick refresher during the day, or a destination to shop a range of high-end, luxury beauty products, the Elizabeth Arden Boutique is the place to be.
+64 9 379 4869 62 Queen Street, Auckland CBD boutique.elizabetharden.co.nz
PLANNING A STAG DO, HEN’S DO, BIRTHDAY BASH OR PARTY TO OUTDO ALL PARTIES? Auckland’s The Jefferson can comfortably cater to multiple groups of up to 150 people at one time and is perfect for all events. Not looking for exclusive hire? Book one of the three sections available, which are suitable for smaller groups of 20-40 guests. What are you waiting for? Book now! @thejeffersonauckland
www.thejefferson.co.nz 47
Robbies: Specialists In Unforgettable Experiences
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WAIHEKE ISLAND, A DESTINATION CHERISHED BY MANY FOR ITS VINEYARDS, BEACHES AND GETAWAYS IS ALSO RENOWNED FOR ONE PARTICULAR, VINTAGE, RED DOUBLE DECKER BUS NAMED “DAISY”.
ntroducing Robbies Double Decker Travel (Robbies), parent of Daisy and her many double-decker siblings in Auckland, who’re dedicated to giving you an unforgettable experience to and from your destination. They have been doing this for over 25 years! The idyllic surroundings and varied range of venues makes Waiheke an ideal wedding destination for many. However for those with a large guest list (or a small one) organising efficient transportation for guests can be tricky - especially if you are offshore. Robbies however, having provided service for numerous Waiheke Weddings, are experts at organising this and work closely with wedding venues across Waiheke, such as Mudbrick Vineyard to ensure your special day runs smoothly. If it’s a unique, personal and classy experience you want, then look no further than Robbies - where the journey is just as important as the destination. Whether you seek a special day out with friends on Waiheke, a memorable hens party, birthday celebration, company team building or ‘just because,’ Robbies can put together a fantastic package for a Full Day Waiheke experience. From an action-packed day with events, a
Daisy
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chilled day of wine tasting, or perhaps even a combination of both, Robbies will match your desires by escorting you and your group to the best that Waiheke has to offer. You’ll also be pleased to know that Daisy has a good sound system – just plug in a phone to enjoy the music of your choice while discovering why Waiheke is such a sort after location. Based in Auckland, Robbies fleet has a variety of double decker fun buses including two British Blues as well as tour buses which can carry around 70 passengers. Perfect for weddings, school trips, corporate transport or events in and around Auckland as well as North Island tours. Robbies buses also have been wrapped for advertising - ideal for branding with product launches and the like. From stylish transport to your wedding, events, Waiheke Wine Tours and more Robbies will tailor their services to suit your needs and desires giving you memories to treasure for a lifetime.
+64 27 6559921 robbiesfunbus.co.nz
Dotti
To us, it’s not just a suit, it’s an event, a celebration.
w w w. f r a n k c a s e y. c o . n z
| 0800 372 652
The Art of HANDCRAFTED JEWELLERY
THESE DAYS, IT SEEMS EVERYTHING IS MASSPRODUCED. THIS HAS BEEN THE DRIVING FORCE OF OVER CONSUMERISM AS WE CONTINUE TO BUY AND THROWAWAY, MORE AND MORE. WHILE THIS ISN’T NECESSARILY A BAD THING AS IT’S BROUGHT PRICES DOWN, THERE ARE SOME INDUSTRIES THAT ARE COMPROMISING QUALITY FOR COST-EFFECTIVENESS.
T
he negative effects of mass production is incredibly apparent in the fine jewellery industry. For years, jewellery was handcrafted, expertly worked by a professional resulting in a unique and long lasting piece. Sutcliffe Jewellery is determined to keep this bespoke process alive, offering handmade pieces rather than mass produced or castmade options. Based in Auckland’s historic Parnell, Sutcliffe has a long history of uncompromising quality. Internationally acclaimed and recognised, Sutcliffe has gained itself a reputation of artisan craftsmanship thanks to it’s long local history. Awards aside, it is their impeccably high standards and passion for their craft that truly sets Sutcliffe apart. “Handmade jewellery uses a different alloy than cast jewellery, and this alloy is harder wearing,” explains Owner Brent Sutcliffe. “The metal gets “work hardened” as we beat it, bend it, file it and work it, and this means it will last much longer than a cast piece of jewellery.” However, it is about more than just the piece’s
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longevity. For Brent and the team, it is the one of a kind nature of a handmade piece of jewellery that drives their passion for this craft, as no piece is the same. On the other hand, a piece of jewellery drawn up on a computer-aided design and cast is guaranteed to be used over and over making your ‘bespoke’ piece of jewellery not bespoke at all. “I like to think of it like a piece of art, you can have the original or a print. The original is so much more valuable, but it’s not just the value,” says Brent. “When its handmade there’s a lot of love and attention that goes into that special piece of jewellery. We see great value in that for our customers, as its unique, and personal to them and has had all the dedication that’s needed to produce a fine piece of jewellery, as opposed to a piece that’s been spat out by a computer.” Buying jewellery is a very special event and Sutcliffe endeavours to ensure customers enjoy the entire process, from the moment they walk through the door. After all, why buy a print when you can buy the original?
sutcliffejewellery.com
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MEN'S STYLE 1. Giorgio Armani Menswear FW18/19 2. Paco Rabanne 1 Million Lucky 100ml $158.00 3. Prada L'Homme Prada L'Eau (Limited Edition) 150ml $218.00 4. Fitbit Versa $349.95 5. The Leica SOFORT LimoLand by Jean Pigozzi $649.00 6. Breeze Collection by Fabuleux Vous Cudworth Stainless Steel/Black Italian Leather Bracelet $95.00 7. Breeze Collection by Fabuleux Vous Sterling Silver Breeze Saddle Oval Cufflinks $169.00 8. Breeze Collection by Fabuleux Vous Sterling Silver Breeze Horseshoe Tie Slide $89.00
Yamaha WaveRunner GIVES A NEW THRILL TO JETSKI FISHING
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The 2018 range of Yamaha WaveRunner jetskis are out now, and they are sure not to disappoint. Kirk Davis from The Jetski Fishing Show explains why he’s chosen the FX HO WaveRunner as his personal watercraft for fishing. “I have chosen it because it is the best ski for fishing on the market. The FXHO is stable, has excellent fuel economy, and loads of storage for all of the fishing and other gear,” he says. “The key to fishing well on a WaveRunner is to get out there and experience it! Fishing from the WaveRunner is incredibly easy, and until you have tried it you don’t realise how versatile it really is. It is so easy to launch and retrieve on your own, quick to get to the fishing spots and move around when you are there, and with such a small footprint on the water you can get nice and close to the fish without spooking them.” yamaha-motor.co.nz
MOTORING, WITH MITCH
OUR MODERN MAN, MITCH O’KANE, TOOK THREE OF TODAY’S TRENDIEST VEHICLES OUT FOR A TEST DRIVE. HE TELLS ALL ABOUT THEIR QUALITY, EFFICIENCY AND POWER. WHICH WILL YOU BE TAKING FOR A TEST DRIVE?
Mercedes-AMG GLC63S
From $184,990 plus on road costs • It’s a sensational machine 375kW V8 Biturbo. • Grips the road and you can feel the power reaching 0-100km/h in 3.8 seconds. • AMG performance exhaust, sounds good and does its job. • Pure class with full AMG nappa leather, you will never get sick of sitting in this car seat. mercedes-benz.co.nz
Jaguar E-PACE SUV
$69,900.00 • Combines a sports car look with ingenious packaging to create a compact machine. • Performance SUV with stylish and sleek interior and exterior. • Lightweight suspension, all-wheel drive, Active Driveline and torque. • Vectoring provides excellent all-surface traction. • Has the latest technologies and very practical for busy family as well as being user friendly. jaguar.co.nz 54
Infiniti Q60S Sport
$114,990.00 • The stylish, modern interior is plush and well built, with the softest materials as well as super comfortable racing style seats. • Exhilarating performance of a twin-turbocharged 298kW V6 engine makes the drive quite powerful yet smooth. • Active noise cancelling keeps the cabin beautifully silent. • Very advanced technology like assisted lane- keeping technology, and a significant and worthwhile reduction in kickback on straights. infiniti.co.nz
Everyone receives the same excellent service,
whether travelling for business or pleasure. You would be surprised how little you pay to travel in comfort and luxury. When one of our drivers arrives to pick you up they will greet you personally, open and close your door and ensure you arrive promptly and safely to your destination.
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 CHRISTCHURCH (03) 379 5888 DUNEDIN (03) 4777 000 QUEENSTOWN (03) 4419 000
corporatecabs.co.nz
Oh ! G O D y M THINK YOU’VE GOT THE CUTEST FURBABY AROUND? KEEP AN EYE ON OUR EYE FACEBOOK PAGE FOR THE CHANCE TO HAVE THEM PUBLISHED IN THE NEXT EDITION OF EYE MAGAZINE. MEET OUR WINNING SOCIALITES DUDLEY, WINCHESTER, ROMEO & JULIUS.
FIRST PLACE
Congratulations Dudley you’ve won a $100 gift voucher to Central Bark! Way to go Dudley! You’re the top bloke in our books! Congratulations Phoebe Denton for raising such a fine young lad!
99 St Georges Bay Road, Parnell +64 9 302 2002 centralbark.co.nz
SECOND PLACE
Congratulations Winchester you’ve won a $50 gift voucher to Central Bark! Congratulations Winchester for being so adorably cute! I’m sure your Mum, Shelley Caines, will be giving you lots of cuddles today!
THIRD PLACE
Congratulations Romeo & Julius you’ve won a $25 gift voucher to Central Bark! Two peas in a pod, how cute are Romeo & Julius?! Congratulations Michaiah Simmons-Villari, looks like you have your hands full!
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Follow Eye Magazine on Facebook
and watch for our next post to be in to win!
300g
Cats (felids) have been on earth for about 25 Million Years. The domestic cat evolved from
drink much water naturally, let alone to compensate for a high carb, dry diet. Many cat
Panthera Lineage (lions, jaguars, leopards, tigers) over 3 million years ago. Cats, including
owners are now concerned about the increase of diseases in cats such as Urinary Tract
domestic cats, are obligate carnivores. They must eat animal flesh and organs to survive.
Disease.
Cuts of meat aren’t enough. In natural life cats would eat all of their prey (head to toe) to obtain balanced nutrition. Cats’ bodies are designed to eat and process meat; they have a powerful specialised jaw, teeth adapted for tearing and shredding meat, a short digestive
PF5 Premium Formulation For Cats addresses the issues surrounding commercial cat food using proven technology. It has a meat content of 94%, by in-going ingredient weight, and a
tract and stomach acids to facilitate the digestion of meat only. They even obtain minerals
low carbohydrate level, less than 3%. It contains meat, organs and finely ground bone for
by digesting animal bones.
maximum natural nutrition. PF5 has added Taurine, Thiamine (Vitamin B1), Lysine and all
Modern day dry cat food is mostly grain. Many list a meat as the first ingredient but it’s the following ingredients like Corn, Wheat, Gluten, Soy, Cereal and Barley that make up the bulk of the food. Dry cat food is also extremely low in moisture, less than 10%. In natural
other vitamins and nutrients to provide the nutritional levels established by AAFCO. It’s complete and balanced for all life stages including Adult, Growth and Reproduction. PF5 is designed to be fed as your cat’s sole diet, no supplementation required.
life cats would get the majority of their water ingestion from their prey (i.e. a mouse is
PF5 For Cats has No Gluten, No Wheat, No Corn, No Sugar, No BHA or BHT, No Ethoxyquin
over 70% moisture and less than 8% carbohydrate). Cats have a low thirst drive and do not
and No Propylene Glycol. You can find PF5 in the chilled pet food section and www.pf5.co.nz
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Helping Pets Thrive with a Raw, Natural Diet MORE AND MORE, WE ARE ALTERING OUR DIETS TO INCLUDE RAW, NATURAL FOOD DUE TO THE HEALTH AND WELLBEING BENEFITS. BUT WHAT ABOUT OUR PETS? AMBER CORDERO AND JACQUELINE TAYLOR COULDN’T HELP BUT QUESTION THE PROCESSED FOOD THEIR BELOVED PETS WERE EATING, INSPIRING THE CREATION OF THE NATURAL PET FOOD COMPANY.
W
e wanted the right food to feed our pets and after seeing all the terrible ingredients put in our animals food, we decided to create a natural, delicious raw food, using human grade ingredients,” explains Jacqueline “No colours, no flavours, no nasties. We wanted to be 100% transparent with our customers using food we know will benefit the pet.” For pet owners, it is a responsibility to ensure they are well taken care of and diet is a key part of this. Their hair, their weight and even their stools are a reflection of a healthy, happy animal. How is the food made? The Natural Pet Food Company manufactures its products (WOOF and MEOW) in small batches in New Zealand with ethical, healthy ingredients. They support fair trade and local sourcing when choosing suppliers and farms across the country. Each of these ingredients have been chosen for their reputed healing, nourishing and beneficial effects on the body and skin, providing all the nutritional goodness that pets need at every life stage. Moreover, they combine the nutrition and taste of fresh, raw food and put it through a gentle freeze drying process which protects all the natural
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enzymes and nutrients, so none of the wholesome goodness is cooked out. “The feed back has been incredible, not only do the animals love it but the owners are also seeing positive changes to their pets health! Animals who have suffered allergies have benefited from our Wild Brushtail Recipe which is a high quality protein that contains higher levels of Omega 3 and 6 fatty acids than other red meats,” adds Jacqueline. Omega 3 and 6 have important anti-inflammatory effects and are
extremely beneficial in the management of allergies and inflammatory skin conditions. The food is especially suited for pets with allergies to common protein sources like chicken and beef. “We want our animals to not just live and survive, but to thrive,” she concludes. What more could a pet owner ask for?
nznaturalpetfood.com
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We have created a premium range of pet food, supplements, and treats using only the highest quality ingredients aimed at giving them what they need to thrive. All of our food is freshly made in small batches with meat and produce from local farms in New Zealand.
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Obstacle courses and playground equipment Paddling pools and jungle gyms Supervised by qualified Canine Carers at all times, with cuddles and treats thrown in 3 different areas we can open up or close off for different temperaments, all with outdoor areas Basic training included daily at no extra cost. Talk to us about grooming, individual and group training, pick up & drop off service
2 3 7 A R C H E R S R D, G L E N F I E L D | + 6 4 9 4 4 3 5 6 7 6 | J O L LY D O G S .C O. N Z
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NATOR MR. OPINIONATOR MR. OPINIONATOR
O
Telephone Telephone oneconversations conversations
prah Winfrey has said this concerning personal relationship with His Noodliness (praise be to suggestions that she should run for President: His noodley appendages). I was talking to him the other “God, if you think I’m supposed to run, you night, as it happens, the night before that nice Eliza gotta tell me, and it has to be so clear that McCartney was due to compete at the Commonwealth not even I can miss it. And I haven’t gotten that yet”. Games. He said he was looking forward to the women’s Well, where do I start? I have been heard to say: “You pole vault (taking care to pronounce it “wimmin’s”) and show me someone who believes in God and I’ll show you an said he’d like to see Eliza do well. I agreed, as one does, Them: Michelle speaking. Them: ABC, IMichelle ACC: speaking. Mr November, I and, need ACC: toMr talk November, toonyou I *need I albeit note to talk that “Embittered” you on my * I knees, note has that idiot”. ABC, As a practising Pastafarian, am particularly incensed thinking my feet, thatto I was I “Embittered” has Me: Mr X, please. Me: Mr X, please. about your self-employed about ACC your levy; self-employed it’s insisted ACC on levy; retaining it’s copyright insisted to on retaining copyright to by blind faith. In the Church of the Flying Spaghetti Monster entered upon a full-blown, bases-covered invocation: that Michelle: May I tell him Michelle: who’s calling? May I tell him overdue. who’s calling? overdue. conversation. He might conversation. try and sell it He in might try and se (praise be to His noodley appendages), we maintain a less “Dear Flying Spaghetti Monster, thou art Me: No point, he won’t Me: know No who point, I am. he won’t Embittered: know who I (frik) am. OK. Embittered: (frik) OK. order to pay his debt to order ACC to – loser. pay his debt to ACC – lo dogmatic approach, à la Russell’s teapot: that we shall noodlier than anyone ever before or after and your Michelle: May I tell him Michelle: what it’s about? May I tell him ACC: what Before it’s about? we talk about ACC: it, Before I need we to talk about it, I need to believe in Him until someone disproves His existence. balls are particularly saucy and tasty. Please: Me:Back No. Mr It won’t help, Me: has No. noIItidea won’t help, he has you no some security questions. ask some Firstly, security questions. Firstly, to Oprah and he her marketing stroke. So, when Eliza McCartney of New Zealand, athlete, ACC: November, need toask talk toidea you *1. you I Help note that “Embittered” has about the subject matter about of my the call. subject matter what’s of my your call. mother’s maiden what’s name? your mother’s maiden Me: Kia name? ora, I’d like to make Me: Kia an ora, I’d like to make an the time is right (known only to her God), she pops to jump higher than ever before while leaving about your self-employed ACC levy; it’s insisted on retaining copyright to that Michelle: Mr X won’t take Michelle: the call Mr if I X won’t take Embittered: the call if I’m I not going Embittered: to answer I’m not going appointment to answer for [my dog] appointment Boo up and declares: “God has just told me to run for the bar in place (I’m not falling for that one Boo. for [my dog] Boo Bo don’t tell him who’s calling don’t and tellthe what him who’s it’s calling security andquestions. what it’s You’re security calling questions. me. and (IYou’re Vet’s nurse: me. That’ll beand Dr Vet’s X? sell nurse:itThat’ll President”. How does she get message? An email, again); paused for effect at this point) overdue. conversation. Hecalling might try in be Dr X? about. about. ACC: Yes, but I need you ACC: to answer Yes, but I need you Me: to No, answer it’ll be Boo Boo’s Me: vet; No, he it’ll be Boo Boo’s vet; he for example, would provide pretty solid proof: 2. In the nicest way possible without hurting them, Embittered: (frik) OK.Michelle, order to pay his debt to ACC – loser. Me:From: Well, God@God.co.nz: Michelle, he’ll Me: be Well, missing out he’ll security be missing questions out before security we can questions discuss before doesn’t we can have discuss a doctor. doesn’t have a doctor. ensure that none of the other competitors equals on aTo: million dollar deal,on a million won’tdollar he? deal, ACC won’t levy.he? your ACC levy. nurse (thinking I’m Vet’s joking): nurseSo, (thinking I’m joking Oprah@bedlam.com or exceeds Ms Vet’s McCartney’s highest jump, ACC: Before wethen, talk about it,your I then, need to Perhaps you’ll get him to Perhaps call me you’ll about get him Embittered: to call me about I’m not answering Embittered: security I’m not answering when would security you like to when see Dr would X? you like to see Dr X? Re: USA Presidency so that, for the avoidance of doubt, Ms McCartney ask you some security questions. Firstly, it – We, bye. it – bye. questions. It’s silly. I know questions. who I am. It’s You silly. I know Me: who Is a doctor I am. You more expensive Me: Is a doctor than a more expensive t the Trinity, have been thinking about things and wins the gold medal in the women’s pole vault at know who I am because know you called who I am me. because vet? you called me. vet? require you to run for President, unless you’re gay. the Gold Coast Commonwealth Games.” what’s your mother’s maiden name? Me: Kia ora, I’d like to make an If you want to talk about If my you ACC wantlevy, to talka about Vet’s mynurse: ACC Dr X iswe free Vet’s Tuesday nurse: Dr X is free Tuesday G Dog His response was solid: “We’ll dolevy, what can.” Them: ABC, Michelle speaking. Them: Michelle speaking. ahead. go ahead. afternoon. afternoon. Embittered: I’m notABC, going togo answer appointment for [my dog] Boo Boo. “ We’ Your Noodliness?” Me:AMr X, please. Mr X, please.in the ACC: I can’t talk about ACC: your ACC I are can’t levy talkwe about your Has ACC Boo Boo’s vet Me: qualified Has Boo as a Boo’s vet qualified a “We one; areMe: a Trinity oflevy Noodles, “sign” might be aMe: bit problematic proof stakes, security questions. You’re calling me. Vet’s nurse: That’ll be Dr X? Michelle: May I tell him Michelle: who’s calling? May I tell him unless who’s you calling? answer security unless questions. you answer security doctor? questions. doctor? Sauce and Meatballs”. eg. “I saw a stick in the Waikato River moving upstream.” Me: DE isyou Embittered: I supposeEmbittered: that’s the endI suppose of Vet’s that’s nurse: theBoo’s end Tuesday of vet; atVet’s 3pm? nurse: Tuesday at 3pm? “Of course.” SuchDE an Yes, event, but if it happened, subject misinterpretation; ACC: I Me: need totoanswer Me: No, it’ll be Boo he Michelle: Putting you through Michelle: now Putting … you the through conversation now … then. the conversation then. Me: To see the vet or the Me: doctor? To the vet or the doctor? We all know what happened. I got on the blower thatsee night: that stick might not have been God; it might have been that security questions before we can discuss doesn’t have a doctor. Brrrrrring, brring Brrrrrring, brring ACC: Alright, but first I ACC: need Alright, to tell you but first Vet’s I need nurse: to tell Tuesday you at Vet’s 3pm, nurse: then, see Tuesday at 3pm, the Me: “As far as I was concerned, Your Spiciness, Taniwha which caused a bit of grief a few years ago. The Mr X: Hello. Mr X: Hello. that you must pay your that overdue you must levy by pay your you overdue then. levy by you then. MsVet’s McCartney was a lock; WTF?” sign might not levy. be to have her run for President; it might not your ACC nurse (thinking I’m joking): So, Me: x date. x date. FSM: “Alysha is a Pastafarian as well. Although I’m evenKia be ora. a sign; it mightMe: justKia beora. a Taniwha going home. Embittered: not security when would you like to X?in.” Mr What X: Who’s that? is I’m MrGod X: Who’s that? You can’tomniscient, Embittered: tell me that. You can’t tell me that. I didn’t know that until hersee prayerDr came I predict that isanswering going to tellEmbittered: Oprah Me: Your receptionist asked Me: Your that receptionist same Either asked we that are same discussing Either my levy we or are we discussing Me: my DE levy here. or we You left me Me: a DE here. You left me a messa Me: “Fair enough but I was first in time directly (and in good time for the primaries): “That questions. It’s silly. I know who I am. You Me: Is a doctor more expensivemessage than a question and I told her. question She said and it was I told her. aren’t. She said You it can’t was have it aren’t. both ways. You can’t have about it both my ways. 6 monthly check-up? about my 6 monthly check-up? and that makes my prayer stronger.” Presidency thing? You go girl (unless you’re gay).” As I know who Iofam because called me. vet? for the purpose telling for you; the purpose did of telling ACC: you; Well did then she you need ACC: to call Well me then back you Dental tobut call nurse: me loves back Yes, Dr Dental could see Yes, Dr Sutcliffe co FSM: “Usually thatneed works she meSutcliffe more nurse: understand things, Christians, by she andyou large, assert that not tell you? not tell you? by 5 pm tomorrow to discuss by 5 pm the tomorrow levy. to discuss you next the Thursday levy. afternoon. you next [Name Thursday not afternoon. [Na than you do and her prayer got upgraded.” their God isn’t all that keen on the LBGTQIA world and IfMr you want to talk about my ACC levy, Vet’s nurse: Dr X is free Tuesday X: No. Mr X: No. Embittered: That won’t Embittered: be happening. That won’t withheld be happening. to punish the guilty.] withheld to punish Me: “I love you infinity plus 15, so how can she beat that?” the guilty.] that any attempt to assert that God must have made Me: You might not appreciate Me: You this might but not appreciate 1. I’m on this holiday. but 2. I can’t 1. I’m discuss on“She holiday. mydonated 2. I can’t Me: So discuss Erl’s my passed Med Me: School, So Erl’s notpassed in 6 Med School, FSM: CAN$15.00 to the Church. them that way is rejected by the opinion that being go ahead. afternoon. it’s a bit of a bugbear for it’s me a bit when of a I bugbear go levy for me with when you I – go you said levy so yourself. with you – you said years, so yourself. but in the 6 months years, since but my in last the 6 months since m She loves me more than you do. We just say you LBGTQIA is a matter of choice. We all remember Butters, ACC: I can’t talk about your ACC levy Me: Has Boo Boo’s vet qualified as a to the effort of identifying to the myself effort for of no identifying ACC: myself You have for to no call me ACC: back. You have to call visit? me back. I always knew he was visit? clever. I always knew he was clever don’t have to give to the Church but you really do from South Park, who went to “Pray the gay away”. good purpose. good purpose. Embittered: If I call you Embittered: back, should If I I call you (Sound back, of should something I flying (Sound over of something flying over if you want prayers answered favourably.” We willyou end up, then, with the front-runner for the unless answer security questions. doctor? Mr X: So, who’s this? Mr X: So, who’s this? ask you some security questions? ask you some security somebody’s questions? head). somebody’s head). Me: “How much for a gold at Tokyo?” Presidency affirming that she hears voices in her head. Embittered: that’s theNo. end of Vet’s nurse: Tuesday 3pm? ….. ….. ACC: ACC: No. Dental nurse:at Is Thursday Dental ok? nurse: Is Thursday ok? FSM: “NZ$100.” I suppose she can’t Ibesuppose more nuts than you-know-who Embittered: If I call you Embittered: back and ask If I call you Me: back Now and that ask he’s a doctor, Me: Now makethat it an he’s a doctor, make Me: “Lock in Eddie.” but she can’t be that far behind, the conversation then.if that happens. Me: To itsee the vet or the doctor? ACC vs an embittered colleague ACC vs an who embittered is you colleague some security who is questions, you some will security you questions, hour-long will appointment you hour-long so he can appointment check so he can FSM: “What’s that mean? I don’t know everything.” All that is an entree to the main course, which is my ACC: but first I need to tellthem? you Vet’s nurse: Tuesday at 3pm, see well pastAlright, suffering fools well (“Embittered” past suffering fools answer (“Embittered” answer them? my back. my then, back. for short) for short) ACC: No ACC: No Dental nurse: What? Dental nurse: What? that you must pay your overdue levy by you then. Brrrrrring, brring Brrrrrring, brring Embittered: I won’t beEmbittered: calling then. IWe won’t be Me: calling Whatthen. about We Thursday Me:atWhat 1pm?about Thursday at 1pm Embittered: Mike November wouldn’t be able to discuss wouldn’t my levy. be able to discuss Dentalmy nurse: levy. Yes, that’s Dental free. The nurse: Yes, that’s free. Th xEmbittered: date. Mike November ACC: Hello, is that MikeACC: November? Hello, is that Mike ACC: November? That doesn’t make ACC: sense. That doesn’t make doctor sense. will see you then. doctor will see you then. Embittered: You can’t tell meEmbittered: that. Agreed. Goodbye. Embittered: (sigh) Yes.Embittered: (sigh) Yes. Embittered: Agreed. Me: Goodbye. The doctor will notMe: see The me then. doctor will not see me th 60 ACC: Hello Mr November, ACC: this Hello is Juliet Mr November, this is Juliet Dental nurse: What? Dental nurse: Either we are discussing my levy or we Me: DE here. You left me a message What? Tango from ACC. Tango from ACC. Me: Thursday, 1300; lock Me: it in, Thursday, Eddie. 1300; lock it in, Ed
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Social Snaps EYE PAPARAZZI
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LEWISHAM FOUNDATION AWARDS NIGHT AUCKLAND
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Michael Dearth & Shannon Vandy | Angie Atkinson & Morven McAuley | Bill Scott & Craig McKenzie | Alistair Walker, Heather Garland & Dion Rowntree
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ROBINHOOD SUPERTUB® STX LAUNCH GEROME, AUCKLAND
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Jeremy Halligan, Georgia Fletcher and Mani Faletanoai | Jennifer Taylor and Lisa Wang | Mark Sneddon, Andrew Horgan, Glenn Wright and Shane Gilland | Amber Wijnstok and Helayna Whitehead | Tayla Halloran and Janie Brown | Dianne Smith (Franklins), Matt Boyce, Damien Smith, Nathan Miller, Stephen Smith | Melanie Bayes and Anya Dyson | Stephen Smith, Connor Smith and Dianne Smith
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Social Snaps EYE PAPARAZZI JESSICA BRIDAL AW18 ATELIER COUTURE SHOW AUCKLAND
Michelle Isemonger and Annie Evans | Jessica Tyson | David Stoddard | Rosie Lyun and Alice Zhou | Jill and Hamish Storey
CORONET PEAK & THE REMARKABLES BRING QUEENSTOWN TO AUCKLAND SWEAT SHOP, AUCKLAND
Guests enjoying the complimentary arrival drinks whilst trying on some of the latest Canada Goose outerwear.
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Social Snaps EYE PAPARAZZI CHIC NEVER SLEEPS DFS GALLERIA, AUCKLAND
BOUTIQUE WINE FESTIVAL NEWMARKET
Sue Duncan and Miriam Chancellor | Paul Treacher | Paul Simmons and Joe Wang | Michael Hannah, Julz Brogden and Matt Haussrer | Erin Simpson, Lea Worth and Fiona Tarlton
LA PETITE FOURCHETTE OPENING NIGHT AUCKLAND
Angela Stone hosted the Estee Lauder Chic Never Sleeps event at the DFS Galleria in Auckland City.
Guests attending the opening of La Petite Fourchette.
63
ISSUE
78
NZ/INTERNATIONAL BUSINESS CLASS LOUNGES ONLINE AT ISSUU.COM
WHAT IT MEANS TO BE A COELIAC
Life is better with Champagne
SIMON GAULT SHOWCASING THE
Best of NZ at Giraffe
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CONTENTS CON WINTER 2018 WIN 8 10 20 28 44 52
Eye News
Simon Gault showcasing the best of NZ at Giraffe
Home + Design
What it means to be a Coeliac
Life is better with Champagne
Travel
Bollinger Champagne $110.00
10
Simon Gault showcasing the best of NZ at Giraffe
French Country Anouk Brown Goat Stool $950.00
Corso De’ Fiori Gava antique brass stool & side table $639.00 BOL
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The new X-Class. First of a new kind. The ute has evolved and so have your choices. The X-Class marks the first ever luxury brand ute. You no longer have to choose between luxury and practicality, the X-Class has the style and sophistication you want and the power and durability you expect from a ute. Visit Mercedes-Benz Botany and test drive today. www.mbbotany.co.nz/xclass
Mercedes-Benz Botany 279 Ti Rakau Drive, East Tamaki, Auckland, 09 535 8889 www.mbbotany.co.nz
The Leica SOFORT "LimoLand by Jean Pigozzi"
EYE NEWS Stories for Two: Bespoke artwork by Mardo El Noor
Mardo El Noor is an Aucklandbased designer, photographer and visual storyteller known for creating bespoke portraiture for families and fiancés alike. In 2018, Mardo is focusing on taking storytelling to a whole new level in his photo-illustrative
portraits. He features his subjects swathed by an eclectic mise-enscene, depicting scenes that exude personalities and passions. His work effectively captures the stories behind couples and the intricate relationships they have with one another.
Some people get waxed, some sugared but the SMART ONES GET CANDIED
www.eemia.co.nz Facebook: “Scandinavian Skin Candy New Zealand” Instagram: @skincandynz
Leica Camera AG present the first special edition of their versatile instant camera, the Leica SOFORT. The camera’s front and rear panels are embellished with the vibrant graphics of "Mr Limo" – the logo of the LimoLand fashion label established by FrenchItalian photographer, entrepreneur and art collector Jean Pigozzi in 2007. The Leica SOFORT not only offers a range of shooting modes (Automatic, Party & People, Sport & Action and Macro), but also features creative programmes for multiple and timed exposures. What particularly appeals to Jean Pigozzi is having the choice between colour or black and white film, and of course the camera’s self- portrait function. leica-camera.com
Young Living’s Desert Mist Ultrasonic Diffuser Young Living’s Desert Mist Ultrasonic Diffuser functions as a humidifier, atomiser, and aroma diffuser in one simple-to-use product. Inspired by the design of a stylish Moroccan trellis, the diffuser brings an exotic and modern look to any space while helping support a natural environment. Young Living has a vast range of essential oils to complement the Desert Mist Diffuser with two of the most popular this season being: Citrus Fresh offering uplifting, refreshing aroma. If you’re after something more floral, you can’t go past Young Living’s Lavender oil its scent is a wonderful blend of fresh, floral, clean, and calm. This dynamic aroma that has made the flower a classic for perfumes, soaps, fresheners, and beauty products. As one of Young Living’s most popular products, Lavender oil is a great beginner oil and a must for every home. Lavender essential oil highly versatile – from skin care products to relaxing routines, this oil can infuse many areas of your life. Diffuser $138.15 Citrus Fresh $33.95 Lavender oil $51.65 15 ml youngliving.co.nz
Performance Meets Style in Rembrandt’s Latest Capsule Collection Rembrandt’s latest capsule collection, Aspiring successfully delivers uncompromising performance alongside exceptional quality menswear. Moreover, this collection is the ideal fit for travel due to the abundant benefits of merino. Each garment traces its origin to the heart of the New Zealand South. The
world-leading ZQ merino certification ensures an incomparable quality of fibre, while reinforcing the allimportant values of sustainability and community. Aspiring. Individually, each piece marries function, sustainability, and style. Together? It’s the whole package. rembrandt.co.nz
Stitch and Bitch Lounge Café, there’s no place like it!
Unlike anything Parnell has ever seen, Stitch and Bitch Lounge Café manages to throw two things that normally wouldn’t be placed in the same sentence together “Artisan yarns and hearty German stews”…. But here is where you can now find both! Named after common social knitting groups that have been operating since at least World War II, the cafe-woolshop hybrid is run by Manu Loths who was born in the baroque city of Ludwigsburg in the southwestern, Swabian region of Germany and both the food and the coffee will transport you right back to her homeland with delicious hearty stews, soups, salads, German pastries and cakes. If you have a passion for delicious food, a warm and welcoming environment, and a love of knitting, Stitch and Bitch will be your new ‘home away from home’. Stitch and Bitch Lounge Café, 225 Parnell Road stitchandbitch.co.nz
Fitbit Versa, the Smartwatch for All Fitbit, the leading global wearables brand, has recently launched its latest smartwatch: Fitbit Versa. Lightweight with a modern design for everyday life, Versa also offers a variety of stylish accessories so you can change your look based on your outfit or activity and a new dashboard that simplifies how you access your health and fitness data. Advanced health and fitness features like 24/7 heart rate tracking, on-screen workouts, and automatic sleep stages tracking meet smart features like quick replies on Android, wallet-free payments and on-device music - all with 4+ days battery life.
Fitbit also announces new female health tracking to help women track their menstrual cycle, view holistic health data in one place, and better understand connections to their overall health. “As the wearables category continues to grow, Fitbit Versa fills a critical need in the market by delivering a beautifully designed, full-featured smartwatch that is easy to use at a very competitive price,” said James Park, co-founder and CEO of Fitbit.Fitbit Versa, $349.95, fitbit.com
Where the light gets in By Lucy Dillon
The heart-warming, poignant and evocative new novel from the bestselling author of A Hundred Pieces of Me and All I Ever Wanted. An inspiring, life-enhancing novel that will make you see your life afresh . . . Fans of Jojo Moyes, Lucy Diamond and Veronica Henry will love it. Penguin Random House $37.00
McQueen
Written by Tom Rasmussen & Illustrated by R.Song $59.99
Is it Bedtime Yet
By Emily Writes and friends $35.00 9
SIMON GAULT:
Showcasing the best of NZ at Giraffe 11
SIMON GAULT IS A LEGEND IN NEW ZEALAND’S CULINARY SCENE. A CHEF AND RESTAURANTEUR, SIMON HAS WORKED BOTH NATIONALLY AND INTERNATIONALLY AT A VAST ARRAY OF ESTABLISHMENTS INCLUDING LEITHS RESTAURANT IN LONDON AND THE PRESTIGIOUS, MICHELIN-STARRED THORNBURY CASTLE.
H
e has also formally been the personal chef to the likes of billionaire Oracle CEO Larry Ellison, and prior to that, personal chef to Simon Fuller. Simon is a global culinary superstar who has a remarkable talent for bringing together tastes and techniques from around the world. Aucklanders rejoiced when Simon returned to the city after a busy year travelling filming his television show and opened Giraffe, nestled in the Viaduct. Giraffe by Simon Gault is a celebration of everything that makes New Zealand great. Homegrown is front and centre, showcasing the finest local producers and growers our country has to offer. They do note, however, that occasionally, the very best ingredients are from further afield. The spirit of innovation is captured in the preparation and presentation of deliciousness from breakfast and lunch through to dinner and dessert. Simon and his team at Giraffe are uncompromising in their promise to surprise and delight every time, making every guest feel at home. We sat down with Simon to discuss the philosophy at Giraffe and his passion for bringing great yet healthy food to New Zealanders.
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You have had a busy year travelling for filming. What are some of the cuisine secrets you learnt while doing so? I did pick up something in the Greek Islands that I have brought back to Giraffe and into my cooking. They are passionate about food and, in particular, olive oil which has been part of their cuisine for tens of thousands of years. The Mediterranean diet has wowed nutritionists for years with lower rates of heart disease, strokes, and diabetes. A staple in this diet is olive oil, with locals in the Greek Islands consuming about 25 L per year. And New Zealanders? We only consume approximately 200ml. Tell us some more about Giraffe. What is the philosophy of the food and the restaurant? We’re not fine dining but I have brought in components of fine dining that work well in this setting. Excellent customer service as well as a deconstructed Moroccan lamb pie served at the table. Served with mushroom, potato puree, peas and roasted carrots, it has been a popular dish.
Excellent produce is a key component of Giraffe. How do you ensure this? We source the very best ingredients from select producers and growers with the intention of building strong, long-term relationships with them. This means we know the origin of our ingredients. We know the people who are behind those ingredients and together we share in the same narrative of quality, pride and passion for the end-result. This is incredibly important and ensures that everything we serve is of excellent quality, be it a celery dish or a sirloin steak. What are some of the signature dishes at Giraffe? If you are dining with a large group, you cannot look past the Suckling Pig ($245). Served with a delicious Sherry Sauce it serves approximately six people and is the perfect dish for sharing. Many of our items are designed this way, encouraging an enjoyable dining experience for all. Our bespoke cocktails are also really popular and a perfect way to start your evening off. What message would you like to send to those who are yet to dine at Giraffe? I am passionate about great food and great people. Giraffe is a combination of both with a menu that has been designed to challenge and surprise (even for those that are familiar with my trademark Gault twist!). We invite you to come and try something new and feel at home with the ambience, service and food.
girafferestaurant.co.nz Viaduct Harbour 85–87 Custom Street West Auckland 1010, New Zealand +64 9 358 1093 info@girafferestaurant.co.nz
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The beauty
of art
CR DESLEY SIMPSON
A
uckland Art Gallery Toi o Tāmaki is without doubt one of the leading cultural hubs of our great city. It is the one place where the aesthetic value of art and intrinsic beauty come together to surprise, delight, intrigue and quite often inspire us. As a building, it is a wonderful combination of grand old beauty and an award winning modern purpose extension – first established in 1888 as a part of the public Library. Today it is home to over 17,000 artworks and loan collections including major holdings of New Zealand historic, modern and contemporary art. Alongside outstanding works by Māori and Pacific artists, they represent significant international painting, sculpture and print collections. Art has been shown to foster critical thinking and social skills, attract talented people and help build a sense of community. In order to thrive, Auckland needs all of these things. The gallery plays a vital role as a hub for art, bringing together our uniquely diverse local communities whilst giving us all a lens on art forms from around the world. Last month I participated in an interactive workshop run by the Art Gallery where members of the public were encouraged to use recycled cardboard to create small model houses. In doing so they were encouraged to explore and discuss the importance of ‘home’. This showed many and varied interpretations of the cultural and social diversity that makes up our city. These contributions will now be joined together as a large, sculptural work of art and will take pride of place in the north atrium of the Art Gallery in September. Auckland Art Gallery offers everyone a varying perspective on art. Never has the proverb, “beauty is in the eye of the beholder”, rung so true. If you are not familiar with Auckland’s Art gallery or haven’t been through recently, I encourage you to spend some time exploring the beauty it holds – it’s free for Aucklanders. And for those of you, who like me are steadfast advocates, I might see you walking the gallery rooms one lazy Sunday afternoon soon. 14
The Art of Attraction at
AT PA N I C P R , W E O F F E R U N I Q U E A M A R K E T I N G S O LU T I O N S , W I T H O F F N E W Z E A L A N D A N D AU ST R
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13 SEPTEMBER 2018 PULLMAN HOTEL, AUCKLAND Tickets $75 (plus GST) per person Venue Pullman Hotel Corner Princes Street and Waterloo Quadrant, Auckland
Time
7.00am -9.00am
Gourmet Buffet Breakfast Take home a $250 goodie bag Guest speaker Dr Mike Ashby One of New Zealand’s leading keynote speakers and business coaches with his unique blend of intelligence, personal experience, and insight. Before buying Breakthrough’s predecessor business in 2003, he was Chief Operating Officer at Southern Cross Healthcare where he was responsible for turning a $42M loss into a $30M profit in two years. Before that he was a partner at Ernst & Young Consulting in Wellington. He recently published his first book, Breakpoints.
Rsvp
jill.larson@multimediamagazines.co.nz
D ESI G N ERS’
HOME
DON’T LET THE WINTER BLUES DEFINE YOUR HOME THIS SEASON, AS JUST BECAUSE IT’S COLD DOESN’T MEAN YOUR HOME NEEDS TO LOOK IT!
P
atone has released the Autumn/Winter 2018 Colour Trend Report and we couldn’t be more in love. The Autumn/Winter 2018 palette incorporates 12 top colours and a collection of five ‘classic’ colours, including Limelight, Russet Orange, Valiant Poppy, Crocus Petal and Nebulus Blue. On par with that, the latest from the internationally renown colour company is French Country’s curation of French and European inspired homewares and furniture, featuring a range of high quality decor and furnishings available in the latest trending colours. For those renting, ‘over renovating’ or looking for a low-cost way to add warmth and vibrancy to your home’s colour palette, switch up your living room or bedroom with vibrant cushions and throws. If you’re renovating this season it’s important that the materials and brands you choose are of high quality and are of timeless design. Forté, experts in timber flooring offer a range of high-end indoor and outdoor timber flooring and wall solutions from around the world that will suit any taste or decor in your home over time. Also essential to beating the winter blues is a reason not to leave the comfort of your home. As a new kitchen to cook your favourite meals in is one way to do this, we recommend seeking the advice of Parex, a leading supplier of world-class brands for advice on the kitchenware best suited to your desires and needs. Last but not least, stay warm – as it’s said to be one of our coldest winters in a long time. Real Fires are the experts to touch base with and are dedicated to providing you with a solution that is perfect for your home not just for today but for years to come. However going outside is inevitable, and if you find at the end of the day your body is stiff from trying to trap in the warmth be sure to do some stretches when you get home and unwind in your jacuzzi or spa pool with the jets on – and if you’re looking for a spa pool suited to your home, whether it’s indoors or outdoors, Hot Spring Spa will have what you’re looking for. Say bye to Winter Blues and hello to Winter Warmth this season with vibrant hues and home renovations that will keep you and your family, happy, healthy and toasty for years to come.
French Country Collections
16
17
T he Apartment THAT EYE ALTERED
ONCE YOU’VE SEEN ONE CITY APARTMENT, YOU HAVE ARGUABLY SEEN THEM ALL. AT EYE MAGAZINE, WE SOUGHT TO CHALLENGE THIS AND TAKE A MINIMAL AUCKLAND CITY APARTMENT FROM AVERAGE TO SPECTACULAR. THE RESULTS SPEAK FOR THEMSELVES, WITH THE APARTMENT THAT EYE ALTERED A HUGE SUCCESS.
A
small, white kitchen is common in these apartments but this has been replaced with impeccably designed high-end cabinetry and accompaniments and a spacious layout. Thanks to the expert eye of internationally acclaimed interior designer Mal Corboy, the design is modern, sophisticated and timeless. Design, Build, Join (DBJ), ensured this was followed through with high-quality cabinetry that boasts luxurious dark hues and contrasting brass metal accents. The highlight of the kitchen is undoubtedly the striking tiles that make up the splashback. Tile Warehouse are known for their luxury tiles and wide range of designs available, many of which have been imported from Europe. As such, they were the ideal choice for this project. The tiles used are BIZ-ART Sahara, which gives the kitchen a
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luxury and glamour feel, completely lighting the space up. “When it came to tiles I knew nothing about them and it surprised me how many styles designs and options are on offer in New Zealand,” says Editor Vanessa Bennett. The Tile Warehouse was front of mind as it is a well known brand but I had always seen the word ‘warehouse’ as a cheaper option. I was so impressed by the service, advice and quality choices we had! A tile wall can change a room and give it texture, depth and warmth. My final word on tiles is “what a difference a tile makes - I would choose The Tile Warehouse and their tiles again in a flash.” Of course, what is a kitchen without the fittings? For this project, a range of high-end, luxurious appliances from NEFF were chosen. This included the NEFF cooktop (as pictured) and the NEFF Slide and Hide Oven - the top
oven featuring a microwave and grill, while the bottom oven door slides under the oven cavity for more room. The convenience and ease of use of the oven combination frees up time for entertaining guests rather than cooking. Additionally, there is a silent extractor and rangehood from Schweigen, one of the most efficient air manufacturers of silent range hoods and bathroom fans in the world and a stunning fully integrated fridge from Bosch, with ample storage space. Another key feature of the kitchen is the Caesarstone kitchen bench, cut and shaped by Architectural Stone. It blends seamlessly with the black sink and tap from Paterson, which also features a water purifier from Parex, providing instant access to hot and cold water. Even city apartments deserve a beautiful dining area and this project is no different. The table, plates and accessories are from
19
French Country and have been paired with Arthur Dining Chairs from David Shaw Furniture, who also created the bespoke ottoman sitting adjacent to the dining table. To create a slight Scandinavian feel an Icelandic Sheepskin from The Sheepskin Factory was placed atop of the ottoman. Mal chose light tan timber tiles from FortĂŠ Flooring to balance the contrasting colours from the kitchen to the dining area. For the living area, comfort is the name of the game, which features a David Shaw couch, ottoman and James Salmond coffee table all from David Shaw Furniture. The couch is decorated with a Snowshoe Hare Throw, Rabbit Fur and Mustard Cushions from Harrowset Hall and The Linen Store. At the advice of Mal and International Stylist Donna Balasoglou, mustard cushions were added to carry the theme of the brass accents from the kitchen into the lounge. The decor marries the light with the dark without taking away the luxe theme. Wallpaper from Aspiring Walls, a cowhide from Mooi, Possum Rugs and white flower tables from Matisse as well as a beautiful arrangement of faux flowers from Fabulous Faux Flowers. City apartments have a strange juxtaposition of luxury views and locations that are often paired with cheap fittings. Investing in quality and using experts at their trade changes this outcome. With a few alterations, even a drab city apartment can be made into something fabulous.
Harrowset Hall & The Linen Store Cushions and throws harrowsethall.co.nz thelinenstore.nz David Shaw Couch and Ottoman James Salmond, coffee table by David Shaw davidshaw.co.nz Mal Corboy Designed Kitchen Manufactured by DBJ dbj.co.nz malcorboy.com
Forte Flooring forteflooring.co.nz Back Country Possum Rugs nzshopping.com Wall Paper by Aspiring walls aspiringwalls.co.nz Dining table, plates and accessories by French Country frenchcountry.co.nz Fabulous faux flowers facebook.com/fabulousfauxflowers Sheepskin by The Sheepskin Factory thesheepskinfactory.co.nz
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Cowhide by Mooi mooistore.com Schweigen Extractor fan by Parex schweigen.co.nz parex.co.nz NEFF ovens and cooktop neff.co.nz Bosch fridge bosch-home.co.nz Tile Warehouse tilewarehouse.co.nz
Biz-Art Mosaic Range - Sahara
Award-winning tiles for on-trend interiors and exterior spaces. See our website to view our extensive range; www.tilewarehouse.co.nz/tile-stone-range Tile Warehouse – Design & Selection made Easy. 2 6 S T O R E S N AT I O N W I D E
|
0800 289 845
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tilewarehouse.co.nz
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G N I M M I W S S S ENDLE D N U O R R A E Y L AL ®
THE AT-HOME, TOTAL BODY FITNESS SYSTEM
ENDLESS DAYS AND NIGHTS OF FAMILY FUN
Our E-Series Fitness systems keeps up with fitness freaks and professional triathletes and they offer you year around training at home, for a complete body workout.
There is no pool or spa more versatile than a swim spa from Endless. From pure swimming pool fun to a relaxing spa pool, or for hydrotherapy and some healthy exercise, an Endless Swim Spa offers it all.
ENDLESSFITNESS.CO.NZ
0800 ENDLESS
22
Check out all the models and features at selected Hot Spring stores nationwide. 23
1
HOME + DESIGN 1. Sarsfield & Brooke Sforzinda Chandelier made in Italy by Arte Veneziana
2. David Shaw MACRAME Corde by Vanessa Mitrani 3. Trenzseater Archie Sofa (3.5 Seater) Burnham leather $7,323.00 4. Sarsfield & Brooke Good Mood Sideboard made in Italy by Arte Veneziana 5. French Country Roland Round Dining Table $3,299.00 6. French Country Anouk Brown Goat Stool $950.00 7. Corso De' Fiori Gava antique brass stool & side table $639.00 8. French Country Lester Large Two Toned Urn $549.00 9. WMF Matrjoschka shaker set special price$129.00 normally $169.00 10. Louis Vuitton Horizon 50 Epi Coquelicot $5,400.00 11. Studio of Tableware Christofle Anemone Belle Epoque Champagne Cooler $3,703.00 12. Trenzseater Girl I print $544.00 13. Corso de' Fiori Ibride Chatterton limited edition framed print (42x59cm) $590.00 14. Russell Hobbs Brooklyn Kettle $189.99 15. Russell Hobbs Brooklyn 4 Slice Toaster $189.99
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WINTER IS HERE, AND SO THE CHANCES OF OUR DECKS GETTING DRY ROT AND OTHER DAMAGE CAUSED BY THE CHANGE OF SEASON INCREASES AND IF NOT MAINTAINED CAREFULLY CAN ALSO BECOME DANGEROUS.
H
Millboard Enhanced Grain - Smoked Oak 2
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Millboard Ehanced Grain - Limed Oak
owever a new range of outdoor flooring from the UK offers a cost-effective solution to these woes, where maintenance is little to none and safety is increased . Introducing Millboard Decking, a premium decking range made in the UK, now exclusively distributed to New Zealand by Forté, New Zealand’s timber flooring specialists. No staining or finishing coatings required, no algae growth, slip and scratch resistant, and moulded from genuine timber planks which replicate the grain of a real timber deck. We were surprised to find out that Millboard is a premium composite which is woodfree. You’ll find that most composite decking is a combination of plastic with wood fibres, however Millboard is hand-moulded from natural timbers, using wood-free polyurethane combined with mineral stone. This creates the resin mineral board, that’s almost indistinguishable from real wood, and also offers year-round, superior performance in comparison to regular wooden decks. However decking is not all that Millboard can be used for, it can also be used as slip resistant decking around pools, exterior walls, planter boxes and more.
In addition to providing a superior decking solution, Millboard is easy to work with and can be sawn and cut with standard woodworking tools with no predrilling required. Millboard has been designed to offer a clean ‘lost head’ effect, which is where the unique Lastane™ surface comes into play, sealing itself back over the heads of the Millboards special Durafix® screws. Forté’s venture into outdoor flooring solutions also provides opportunities for a great, indoor-outdoor flow. The Auckland Showroom offers over 100 timber interior solutions for timber flooring and wall panelling, allowing you to match your desired Millboard decking colour to your interior timber floor, or opt for a stylish contrasting option. Gone is the need to continuously prepare and maintain our decks to prevent damage from New Zealand’s unpredictable and sometimes extreme weather. Forté, New Zealand’s exclusive distributor of Millboard Decking, has the solution and there’s no other like it on the market.
Fortéflooring.co.nz 0508 35 66 77 Auckland Showroom 373 New North Road, Kingsland, Auckland 0800 00 23 00
Millboard Enhanced Grain - Smoked Oak
Millboard Decking, A First For New Zealand
indoor
outdoor ...or both?
The Timber Flooring Specialists | Supplier of MillboardÂŽ Premium Decking
forteflooring.co.nz | 0508 35 66 77 | info@forteflooring.co.nz Queenstown Showroom Opening June, 313 Hawthorne Drive, Frankton 27
WHERE FORM MEETS FUNCTION
A kettle & mixer-tap combined
A kettle and mixer-tap in one! It’s the solution your crowded benchtop has been waiting for. Now filtered near-boiling water for hot drinks and cooking is instantly available, along with standard hot and filtered cold water from a sleek, Italian designed and manufactured multi-functional tap. • Easy plug-in installation for almost any situation, including replacing your existing mixer tap • Compact filter and tank (about the size of a toaster) tucks away under your bench • Superb quality Italian tapware with a 5-year warranty
ITALIAN TAPWARE
MULTITAP F-H3N1GDZL
Chrome
The more stars the more water efficient
WATER RATING
www.waterrating.gov.au HIGH PRESSURE
5.1
litres per minute
In accordance with AS/NZS 6400
License No. 1601
MADE IN ITALY WaterMark Certified 44844AJ-ISE REV No. B AS3498 LIC FGAS39120 05 02027 WMKA00301
multitap.co.nz
Registered Company Name for this License Number
â„¢ AS/NZS 3718 LIC. WMK26238
Tap part number 45
Designers’ Home Directory
REAL FIRES +64 21 996 386 realfires.co.nz
HOT SPRING SPAS 0800 468 777 | 0800 HOT SPRING hotspring.co.nz
FRENCH COUNTRY COLLECTIONS 0800 503 500 frenchcountry.co.nz
FORTE 0508 35 66 77 forteflooring.co.nz
PAREX 0800 200 510 parex.co.nz
TILE WAREHOUSE 0800 289 845 tilewarehouse.co.nz
Parex
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What it Means to be a Coeliac
WHEN YOU HEAR SOMEONE REQUEST ‘GLUTEN FREE FOOD,’ DON’T TAKE IT LIGHTLY– ESPECIALLY IF YOU WORK IN THE FOOD INDUSTRY OR HAVE JUST INVITED SOMEONE FOR A MEAL. COELIAC DISEASE EFFECTS AN ESTIMATED 60,000 TO 70,000 NEW ZEALANDERS (1 IN 70), HOWEVER UP TO 80% OF THOSE ARE UNAWARE THEY HAVE THE CONDITION.
I
t is a long-term autoimmune disorder that primarily affects the small intestine and is caused by a reaction to gluten – a protein found in grains especially wheat, barley and rye. Symptoms are diarrhoea, constipation, nausea, vomiting, flatulence, cramping, bloating, abdominal pain, and/or steatorrhea which can go on for days. The tiny, finger-like projections which line the bowel (villi) become inflamed and flattened thus reducing the surface area of the bowel available for nutrient absorption. This can cause fatigue, weakness and lethargy, iron deficiency anaemia and/or other vitamin and mineral deficiencies, failure to thrive or delayed puberty in children, weight loss (although some people may gain weight), bone and joint pains, recurrent mouth ulcers and/or swelling of mouth or tongue, altered mental alertness and irritability, skin rashes and easy skin bruising.
A strict gluten free diet leads to small bowel healing, resolution of symptoms and a reduction in the long-term risk of these complications. Probiotics and/or prebiotics may help alleviate the severity of celiac disease. Probiotics have been shown to have anti-inflammatory potential, and according to a new research study, intestinal bacteria in celiac patients could influence inflammation to varying degrees. But grains and sugars are highly pro-inflammatory, and while probiotics are anti-inflammatory, they cannot cancel out the detrimental effects of a diet high in starchy carbs. Even with no obvious symptoms, damage to the small bowel can still occur if gluten is ingested. Everybody with coeliac disease should adhere to a strict gluten free diet. For life.
THURSDAY 16 AUGUST 2018 THREE COURSE GLUTEN FREE DINNER WITH MATCHED GLUTEN FREE WINES ENTERTAINMENT AUCTION FOR COELIAC NEW ZEALAND GOODIE BAG VALUED AT $250+GST BEST DRESSED PRIZE - WIN A $1500 PACKAGE $220 (plus GST) per person or $2000 for a table of 10 Stamford Plaza, 22-26 Albert St, Auckland 6.30pm - 12.00am to impress 10% off your stay when you book a room with the Stamford Plaza Auckland visit the link below http://bit.ly/StamfordAucklandCNF10 jill.larson@multimediamagazines.co.nz
Gluten Free and One Of A Kind KNEADING DOUGH FROM THE EARLY HOURS OF THE MORNING TO CATER TO THE MANY HUNGRY APPETITES THAT BRACE THEIR BAKERY CABINETS AND SCOUR THEIR MENU, IS CHRISTCHURCH’S ONE AND ONLY, COMPLETELY GLUTEN FREE BAKERY. INTRODUCING TGF (TOTALLY GLUTEN FREE) BAKERY.
P
reviously, TGF was located at Worcester Street, however like many centrally located buildings, the damage from the February 2011 Earthquake led to the relocation of the popular bakery. Fortunately, prior to the earthquake, owners of TGF had bought a bakery on Blenheim Road, thus allowing TGF to safely transfer to these new premises which acted as a back up and made a quick restart possible. Six years later, with Christchurch’s recovery and rebuilding well underway ,TGF relocated back to a more central location, 290b Colombo Street, in Sydenham to new spacious premises with easy parking and a great team serving the Beatnik blend of Underground Coffee, which is certified organic and free trade. Offering a variety of freshly baked gluten free cakes, breads, buns and savouries made from quality ingredients, as well as a variety of dairy free and vegan options, TGF ensures one will never be short of options to choose from.
+64 3 341 1172 glutenfreebakery.co.nz
Coeliac Awareness Week Helps Remove Stigma of Being Gluten-Free IT IS ESTIMATED THAT 65,000 NEW ZEALANDERS HAVE COELIAC DISEASE BUT 80 PER CENT ARE UNAWARE THAT THEY DO.
C
oeliac disease is a permanent autoimmune disorder that causes a reaction to dietary gluten, which is found in wheat, barley, rye and oats. It causes damage and inflammation in the small intestine meaning key nutrients cannot be absorbed properly. Gluten-free is now better understood as being more than a diet trend, due to the increasing number of people being diagnosed with coeliac disease and committing
to living coeliac safe, or ‘GF for life’. “People who need to be coeliac safe can often be seen as difficult to cook for, cater for or eat out with but that’s really not the case,” says Coeliac New Zealand General Manager, Dana Alexander. Coeliac New Zealand is now aiming to remove the stigma of being different for these people during its annual awareness week, from June 18 to 24.
coeliac.org.nz
O BE IN T
win
Win with Antipodes! We have 20 Halo Skin-Brightening Facial Mud Masks to give away, valued at $49.90 each! One of the nicest things you can do for yourself on holiday is a much-deserved pampering session – but there’s no need to spend hundreds at the spa. Instead, slip Antipodes’ new Halo Skin-Brightening Facial Mud Mask into your toiletries bag, and treat yourself to a high-performance detox for a luminous complexion twice weekly, and get your skin looking its beautiful best. Detox your skin with mineral-blessed volcanic mud from geothermal New Zealand, revered for its regenerative brilliance, for instant light and lift. Skin-brightening ingredients from nature include revolutionary antioxidant compound Vinanza® Grape & Kiwi, peony petal and jojoba esters.
antipodesnature.com
TO BE IN TO WIN: Email your name, email address and phone number to jill.larson@multimediamagazines.co.nz. Competition closes July 20 2018. Terms and conditions apply.
SINCE
1988
Our classic range of cookies is, like the Kea, a native of New Zealand.
Try our delicious flavours Double Choc Chip, Choc Chip, Macadamia, Hokey Pokey, Almond, Vanilla, Peanut Brownies, Gingernut, Coconut, Lemon Coconut & Organic Chocolate
www.keacookies.co.nz keacookies
Seedlip, the world’s first distilled non-alcoholic spirit has provided a sophisticated alcohol alternative like no other. Blended and bottled in England, Seedlip boasts zero calories, is sugar-free, sweetener-free and artificial flavour-free is now served in over 100 Michelin-starred restaurants and some of the world’s best cocktail bars, creating the perfect solution for what to drink when you’re not drinking. Available in two varieties – Garden 108 and Spice 94 – Seedlip is to be served with tonic or as the base for a martini or sour style non-alcoholic cocktails.
Find out more at cookandnelson.com
Try our gluten free homestyle cookies baked in New Zealand especially for you since 1988.
CKAGING! NEW LOOK PA
Seedlip
CERT TM
Melzest, Complete Throat & Chest Remedy With New Zealand Manuka Honey, Zinc and Vitamin C $39.90 • Convenient • Effective • Safe and natural • 4 years and up • Tastes great • Treat and prevent • Honey and Lemon “version 2.0”
COMV481_ole_eye_mag_half_pge.indd 1
24/5/18 3:02 pm
Giraffe duck leg Simon Gault
GIRAFFE DUCK LEG
DUCK LEGS
OLIVE BREAD MASH
60 ml Extra Virgin Olive Oil 1 large Carrot, chopped Half a large Onion, chopped 1 stick of Celery, chopped 6 medium cloves Garlic 1tsp Lemon zest 1tsp Lime zest 1 tsp Orange zest 3 Bay leaves Half a stick of Lemongrass 3 Kaffir lime leaves Half teaspoon dried Basil 1 tbsp Turmeric Half tbsp Paprika
Preheat the oven to 180°C. Heat half of the olive oil to a shimmer in a large heatproof casserole dish, then add the carrot, onion, celery and garlic and sauté until golden brown. Add the zests, herbs and spices and half of the remaining oil and cook for a further 2 minutes. Stir in the orange juice, honey and water and cook slowly until the sauce has reduced by half. Heat the remaining olive oil in a large sauté pan and add the duck legs, skin-side down. Cook until golden, then turn and cook for a further 2 minutes. Add the legs to the casserole dish and place in the oven for 1 – 1½hours or until the meat is almost falling off the bone. Carefully remove the legs from the casserole and place on an oven tray ready for reheating. Pour all the liquid from the casserole dish into a saucepan and reduce over a high heat until it reaches sauce consistency, skimming any excess fat from the top as it heats. Strain and discard the solids, setting aside the sauce for reheating.
300 ml milk 240 g stale ciabatta, roughly cut 150 ml extra virgin olive oil 300 g mashed potato
2 litres of Orange juice 250ml Manuka honey 600ml Water 6 size 22 Duck legs
Olive bread mash In a small saucepan, warm through two thirds of the milk, then add the ciabatta and allow to soak for 2 minutes. Remove the soaked bread from the saucepan and set aside. Heat the olive oil and remaining milk in a separate saucepan until just about to boil. Remove from the heat and pour the mixture very slowly into the bread over a low heat, while stirring with a wooden spoon. Quickly heat the mashed potato and fold into the bread and milk mixture. Season with salt and pepper to taste. Assembly Preheat the oven to 180°C. Place the duck legs in the oven to heat through. Divide the olive bread mash between serving bowls and top each with a duck leg. Pour over the sauce and garnish with a wedge of fresh or pickled fruit.
The Roti Ice Cream Wrap The roti ice cream wrap continues Giapo’s impressive pedigree of worldfamous comfort foods translated into the language of ice cream. The brainchild of Giapo chef Amrit, the creation takes a beloved everyday food from her home town Bilga, India, retaining the traditional method of cooking the roti but then making a sharp turn - going on to incorporate the roti into a truly delectable dessert. The cold ice cream hits the warm roti and the whole thing is rolled up, adorned with toasted New Zealand nuts and served. A beautiful marriage of warm and cool, chewy and creamy. Another excellent idea from the innovative team at Giapo.
Giapo.com
WE CUISINE
Plant Culture Help Seed Oil 250ml $25.00
NZ GROWN
Exquisite Honey Mustard treats Honey Mustard is Macy and Tailor Pressed Pretzels wildly delicious new addition, with a delicate flavour, lightly salted with a sweet and sour background. Macy and Tailor Pressed Pretzel range is an exclusive product in New Zealand, also available in the versions Salt and Pizza Flavoured. They are all oven-baked for ultimate crispness, dairy-free, and have no artificial colouring or GMOs ($3.80 – 180 g). macyandtailor.co.nz
Introducing an NZ First to the market – Hansells Chefs Kitchen Roasting Blend. Launched as an instrumental aid for roasting, and the finishing of meals, Hansells Chef’s Kitchen Roasting Blend is made with premium beef marrow oil, derived from New Zealand grass-fed beef bones and then blended with rice bran oil to create a cooking fat that gives authentic flavour. A popular trend worldwide, being served in top restaurants such as Dinner by Hestion Blumenthal and St John in London serving roast bone marrow. The Roasting Blend is the first of its kind on the New Zealand market.
Auckland’s
Coolest New Laneway Located in the heart of the city, Snickel Lane exudes fresh, cool, social vibes. Priding itself as a place to share an eating and drinking experience with friends, whatever the occasion. Snickel Lane caters for a wide range of customers whether you’re seeking lunch, an after-work drink, a pre-show ‘dine and dash’ or a big night of fine dining and cocktails. Come in, grab a table in the shared space and choose quality food and drink from any of the restaurants, cafes and bars around you. It couldn’t be simpler. So what are you waiting for? Head to Auckland coolest laneway, we’re sure you’ll love it as much as we do.
snickellane.co.nz
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46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675
46 Parnell Road, Parnell, Auckland. Opening Hours: Mon – Sun 12noon – Late, closed public holidays +64 3 377 96 75 | info@46andyork.co.nz | 46andyork.co.nz
Ne w Z ea la n d cui si n e w i th a Fre n c h a cce n t.
el
s.
and 804 o.nz
nz
Contemporary apartment-style hotel in the heart of Parnell.
CELEBRA TE In t ima t e d inners , elegant coc k tail par ties , w e ddin g receptions or any s pecial occ as ion. We ’v e be e n celebr ating in s t y le s ince 1973. EN J OY
Quest Parnell offers: • Heated lap pool & gym • Secure undercover parking • DVD and Sky guest Select offering 50+ channels in all apartments. • Complimentary Wi-Fi • Close to CBD, Spark Arena & Museum • Conference Suite (up to 25 PAX) • Studio • 1 Bedroom • 2 Bedroom (2 Bathroom) • We welcome enquiries about our group rates.
L un c h s er v ed Wed nes d ay to Fr id ay. D in n e r & s u pper s er v ed M ond ay to S atu rd ay. Book ings es s ential. WINN ER W in ner of the pres tigiou s Fod or ’s Choice Aw ard s ince 2005.
An toi n e ’s R e sta ur a n t 3 3 3 Pa r n e l l R oa d , Auc k l a n d , N Z 0 9 3 7 9 8 7 5 6 | a n toi n e s@ x tr a . co. n z a n toi n e sre sta ur a n t. co. n z
8 Heather Street, Parnell, Auckland PH +64 9 337 0804 reservations@questparnell.co.nz
questparnell.co.nz
Bracu: olive oil and all the spoils
PICTURE THIS: YOU ARE SITTING IN A STYLISHLY LUXURIOUS KAURI VILLA, A GLASS OF FINE WINE IN HAND, A DELICIOUS ARRAY OF FRESH PRESSED OLIVE OILS AND HOMEMADE BREADS ON YOUR PLATE, LOOKING OUT OVER THE ROLLING HILLS OF A BEAUTIFUL OLIVE GROVE. DOESN’T THAT SOUND LIKE A LITTLE SLICE OF HEAVEN?
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ell, it turns out that heaven is a place on earth. And it’s only a forty-minute drive out of central Auckland! Nestled amongst the Bombay Hills, the Simunovich Olive Estate is home to a host of wonderful treats, including the award winning Bracu restaurant. Bracu, fine dining wonderland, takes its name from the Croatian island of Brac, where the Simunovich family first began growing olives. Generations later, they now have an expansive olive grove with over 30,000 olive trees that produce some of the best extra virgin olive oil in the country. These olives, rich in vitamins and antioxidants (as well as flavour!) also
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make their way into the rejuvenating olive based skincare range. Is there anything they can’t do? Not many other restaurants boast their own Wine Library, complete with rows upon columns of good wine to suit every taste and budget. Let the friendly staff help you select a complimentary drop to go with your dégustation. And when they say dégustation, they’re not kidding around. Bracu offers an exquisite 7 course dégustation menu that includes decadent plates such as their marinated kingfish with creamy coconut, avocado, chili and coriander. The leek and potato soup with wild mushroom espuma is other- worldly. And if you’re a pork belly fan you will not
be able to resist the free range pork belly with apple, cabbage, pumpkin, sage and nashi pear. And we’re just getting started - they also have a beautiful à la carte menu. Whet your appetite with entrees like the peppered venison bistro fillet carpaccio with plum, horseradish and watercress, and then tuck into a main like the duck breast with beetroot, rainbow chard, buffalo cheese and cherries. Then top it all off with a little something from the sumptuous cheese and dessert menu, like the Manchego cheese made from sheep’s milk - from La Mancha, Spain. If you have a sweet tooth (or five, like me), you’ll love the caramelia chocolate mousse with peach, oat crumble and passion fruit sorbet. Head chef Logan Clark leads a kitchen of artists who create pieces pleasing to the eye as well as the palate. Produce from local farms is sought out to prepare the freshest cuisine possible. True to the Simunovich’s philosophy ‘estate to plate’, the estate garden provides much of the seasonal fruit, vegetables and herbs for the menu. Bracu also offers a range of group menu options. After your meal, why not take a stroll through the olive groves. On a guided tour
of the olive estate you’ll be introduced to pruning and harvesting, and all the behind the scenes processes that make the olive oil so good. Not only that, but you’ll have your wee taste buds blown away with the award winning Simunovich olive oil tasting. Don’t forget to take home a bottle of their award winning extra virgin olive oil and a special edition Simunovich Olive Estate coffee table book to remember your experience by. And if you’re wondering where to have your wedding, there’s no need to keep wondering! Bracu have a number of exquisite wedding packages to suit different styles and pockets, and they all come with the Mediterranean reminiscent Simunovich Olive Estate as the backdrop. There are indoor, outdoor and even lakeside options. Of course, Bracu have an experienced team of talented chefs to cater for your special day. From canapés to set menus, they can cover a range of different dietary requirements and create a unique dining experience for you and your guests (but be warned...they might be distracted from the wedding by the amazing food!). Treat yourself or your partner to a sumptuous lunch, a dinner dégustation, a fascinating guided tour around the estate, or even an elegant wedding nestled amongst the golden Bombay Hills. Once you taste a slice of heaven you won’t look back.
bracu.co.nz
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Washington DC WHERE POLITICAL JUNKIES CAN GET THEIR FIX By Shane Te Pou
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or certifiable political junkies like me, nowhere comes close to the United States when it comes to getting a fix. Even before the Oval Office was occupied by this current unquenchable bonfire of media attention, America´s brand of democracy has always produced the most compelling political storylines, not to mention cast of characters. Many countries can lay claim to histories overflowing with war, scandal, racial conflict, civil rights catastrophes and triumphs, assassinations, conspriacy and intrigue, but none has squeezed so much action into such a short timeframe as the United States of America. So if, like me, you have politics running through your veins, it is just impossible to look away. Especially these days. Fortunate enough to travel there frequently, I have become something of a pioneer in political tourism in the Age of Trump. There’s always been plenty to seek out for those of us looking to sate our political curiosity, but since November 2016, wherever you happen to be, whatever time of day or night, politics will find its way to you in America. It fizzes through the atmosphere. Jetlagged, I’ll often find myself in a DC diner at some ungodly hour. Maybe just me and a couple of shift workers. The waiters, invaiably migrants from Latin America, are friendly if brutally efficient, taking your order (from a menu the size of the Greymouth White Pages), making your food and having you out the door within minutes. But they let you take your time if you have nowhere better to be. Chatting with many of these workers over a midnight bagel in recent trips, politics comes up more effortlessly than the weather. They feel under siege from a government elected, in part at least, out of hostility directed explicitly at them. “Everything, it’s just too crazy,” they tell me, shaking their heads. Two words —an exasperated “Trump, man” — is the tune that has every head nodding along. If you only have a few days to spare during which to sate your American political curiosity, look no further than the Acela corridor, the train route that takes you from DC to New York City via Philadelphia. Domestic air travel is notoriously bad in the US anyway, and the Amtrak service is a far less stressful alternative — especially considering relatively short distances between major points on the east coast. It’s pretty reliable and cost-effective too. The whole ticketing and boarding process can feel a bit clunky to the smartphone generation, but to me that just adds to the old school charm of train travel. Facilities include free onboard Wi-Fi and a dining car (both a tad patchy). Starting in the capital, it is amazing how cheaply and easily you can see the best of what Washington DC has to offer. It really seriously its obligations as the national
capital to showcase American democracy to the nation and the world. The National Parks Service manages numerous public facilities and historic monuments throughout DC, all accessible at no cost. If you have the energy, you can walk to, from, and between Washington’s many political hotspots, from the US Capitol to the White House to the Lincoln Memorial. It is a surprisingly compact town, and Google Maps is a decent guide. But a good alternative, especially in the inhospitable winter months, are the Hop-on/Hop-off bus services that circle the city all day and into the evening. For a pretty modest outlay of around $30, these double-decker buses are an efficient way to tick off your must see list. Sometimes the tickets will extend to two days, which is what you will need at a minimum in DC. After visiting Washington’s iconic public institutions, you can’t miss the chance to experience the extraordinary offering of the Smithsonian institution, which runs multiple museums, galleries and research centres across the city. Quite remarkably given the quality of their various displays, access to Smithsonian run facilities is free of charge to all comers. Explore their website deeply, but for me the African-American Museum and National Portrait Gallery are particular highlights on the Smithsonian menu. (If this hasn’t exhausted your patience for sightseeing, I’d also suggest a visit to the United States Holocaust Memorial Museum, adjacent to the National Mall). Access to Congress, the Supreme Court and the White House depends on a lot of variables so keep a close eye on their respective websites. Public tours are available, but they can feel rushed and highly rehearsed. You’re more likely to see Realpolitik in action by choosing bars and restaurants wisely. Politics, as they say, is show business for the less attractive. If you’re into that kind of thing, there is no shortage of celebrity spotting opportunities around town while Congress is in session. Not quite as much as Canberra, which plunges into a Pyongyang style darkness when Parliament isn’t sitting, but there’s no denying that Washington comes to life when its main cast of characters are in town. Here’s a handy guide for where to eat and drink in DC if you want to grab a sighting in their natural habitat of America’s power elite. Places to hang out and talk politics: Old Ebitt Grill -100 Meters from the White House –one of DC oldest saloons: https://ebbitt.com The Willard Hotel: Where Dr King wrote his I have a Dream Speech. The Lobby of this Hotel is where the term Lobbyist came from: http://washington.intercontinental.com/ Lincolns Waffle Shop : The 16th President didn’t eat here, it is however just across The road from where Abe met his end . https://www.lincolnswaffleshop.com/
La Petite Fourchette Arrives in Wynyard Quarter
WYNYARD QUARTER WELCOMES A NEW FRENCH ADDITION TO ITS RANKS: LA PETITE FOURCHETTE.
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rom the minds behind La Fourchette and L’Assiette comes a new French pâtisserie situated underneath the area’s luxe apartments. Owners Romain and Natalie Le Gal have created a reputation for themselves in St Heliers (and Britomart) and are bringing their French delights to a new city local. Carefully looked over by French Chef Pâtissier, Vatthana Boulom, the pâtisserie team produces a range of delicious creations for the coming day. The pâtisseries offer a range of options, including their signature mouth-watering cakes and tarts along with savoury sandwiches, salads and quiches. And, of course, fresh coffee! These creations are also delivered to La Fourchette and L’Assiette every morning. Chef Vatthana is constantly innovating and adapting the delicacies on offer to make the most of the seasonal produce available in New Zealand. Moreover, along with the individual pâtisseries on offer, they are also able to produce larger gâteaux or tarts for that dinner party or special occasion. “While creating our pâtisserie range, I always keep two things in mind: authenticity and modernity,” says Chef Vatthana. “It is a success when I hear customers saying they are travelling to France with every bite they take - and that is when I know why I decided to become a chef.” This means that it’s difficult to order the wrong thing in this pâtisserie, with it’s range of French classics. The true point of difference is the dedication and determination to ensure everything is freshly baked and served as such. Everything on the menu is made daily by Chef Vatthana and his team who care about the quality of each item. Fans of La Fourchette and L’Assiette will be overjoyed to see a new opening in a growing, central location. And those who aren’t fans will quickly be converted after just one bite into one of their delicious cakes.
lapetitefourchette.co.nz
Auckland’s Own French Paradise NESTLED IN THE CORNER OF BRITOMART PLACE, A MERE TWO MINUTES FROM BRITOMART TRAIN STATION IS A HAVEN FOR LOVERS OF AUTHENTIC, SIMPLE AND FRESH FRENCH DELICACIES.
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ntroducing L’Assiette, a small French café and bistro dedicated to producing French food that highlights the simplicity of classic dishes made with quality ingredients. The French café was born seven years ago and has since been providing busy city goers, locals and those passing through, a slice of French paradise for breakfast and lunch. From Pain Perdu, a classic French dish from L’Assiette breakfast menu, to Cassoulet de L’Assiette from their lunch menu or a selection of French desserts and crêpes from the all-day menu, one will never be short of mouthwatering options to choose from. One will also find a cabinet that’s freshly filled daily with homemade pâtisseries delivered from L’Assiette sister eatery – La Petite Fourchette. The varied yet decadent selection of French cuisine makes dining at L’Assiette café ideal for small and large parties of people with varied tastes and food preferences. If one has special dietary requirements there’s also a selection of vegetarian and gluten-free options to choose from. However, as L’Assiette’s culinary experience is not limited to their café’s headquarters, catering is also available for private events, providing the option of enjoying the best that L’Assiette has to offer where and when convenient. Whether you’re on the hunt for a welcoming café with excellent coffee or are looking for your next culinary adventure to share with friends, L’Assiette will not disappoint. Why wait for your escape to France, when Auckland has its own little French paradise.
+64 9 309 0961 lassiette.co.nz
PEDRO’S HOUSE OF LAMB Enjoy our iconic whole lamb shoulder - made with only the very best New Zealand lamb. Slow baked to perfection with rosemary & garlic and served with a side of scalloped potatoes.
FOR ORDERS CALL: 0800 NZ LAMB (0800 69 5262) PEDROS.CO.NZ PONSONBY
SYDENHAM
QUEENSTOWN
MERIVALE
4 Williamson Ave
290 Colombo Street
47 Gorge Road
17b Papanui Road
Ponsonby
Sydenham,
Queenstown 9300
Merivale
Auckland 1021
Christchurch
New Zealand
Christchurch, 8014
+64 9 376 1631
+64 3 332 9941
+64 3 441 4526
+64 3 387 0707 47
s i e f i L h t i w r e t t e b e n g a p m a h C “Too much of anything is bad, but too much champagne is just right,” F. Scott Ffitzgerald famously said. We couldn’t agree more, no matter the season. From movies to music videos, champagne has secured its place in our culture as the only drink of choice that exudes luxury and exclusivity. Not to be confused with sparkling wine, champagne can only be called as such if it is from Champagne, France, which is just outside of Paris. Further, champagne can only be made using chardonnay, pinot noir, and pinot meunier. Used to celebrate weddings, toast to success and acknowledge milestones, the beautiful bubbles of champagne are all part of the appeal as is the signature pop of the cork. A truly one of a kind drink, here some of our favourites...
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CHAMPAGNE JACQUART Champagne Jacquart is renowned for its fresh, elegant and refined style from the extraordinary palette of vines cultivated by our growers, 350 hectares are carefully selected to make Jacquart Champagnes. The mosaic of around 60 different crus allows us to create wines that are all different and unique. Through the alchemy that is the art of blending, as it is practised by Jacquart, the wines are chosen for their complementarity to fashion remarkable cuvees, whether they are vintage Champagnes or not. The strength of Champagne Jacquart is of having constructed their own individual style. Born of simplicity and elegance and in phase with contemporary taste, the world of JACQUART is the reflection of its wines : fresh, graceful and refined with wonderful effervescence . Champagne Jacquart is available at quality restaurants and direct from “Champagne Lady” as seen on Real Housewives of Auckland. Contact Anne for personal service anne@champagnelady. co.nz or visit her website champagnelady.co.nz
JACQUART OCCUPIES 2400 HECTARES WITH 1800 WINEGROWERS, THIS EQUATES TO 7% OF THE CHAMPAGNE REGION. INCLUDES GRAND CRUS OF THE CÔTES DES BLANCS & MONTAGNE DE REIMS.
The Lowdown: 12.5% alc / 750ml
CHAMPAGNE BOLLINGER THE BOLLINGER VINEYARD COVERS 174 HECTARES, MOST OF WHICH ARE CLASSIFIED GRAND OR PREMIER CRU. PINOT NOIR PREDOMINATES, A DEMANDING GRAPE VARIETY WITH AN INTENSE CHARACTER WHICH FORMS THE BACKBONE OF THE BOLLINGER STYLE.
The Bollinger champagne House has created prestigious champagnes with character, distinguished by their elegance and complexity, since 1829. These outstanding wines are the result of rigorous attention to detail, for Bollinger accepts nothing less than excellence. Each and every detail represents a quest for a certain form of perfection. This uncompromisingly independent spirit, dedicated to unostentatious achievement, exemplifies the inimitable elegance for which the Champagne region is renowned and which has so impressed the Court of England that the House has been awarded the Royal Warrant since 1884. Because quality is anchored in the precision of each movement to be carried out, every stage of production of Bollinger wines is marked by a specific action. Passed on and perfected from generation to generation for nearly two centuries, these production secrets are one of the House’s greatest assets. Bollinger is the first champagne House to obtain the highly respected Patrimoine Vivant (living heritage) seal of quality which recompenses exceptional craftsmanship and skill. The Lowdown: 12% alc / 750ml
Reims, France
G.H MUMM In its quest for excellence and passion for innovation, Champagne Mumm is breaking convention with the unveiling of the Mumm Grand Cordon bottle in New Zealand. Capturing the avante-garde spirit of Mumm, the bottle has no front label, instead decorated with a reinterpretation of the famous Cordon Rouge red sash, transformed into a genuine red ribbon indented into the glass itself. As a daring and innovative House, Champagne Mumm has always been associated with audacious challenges and ground breaking endeavours, in line with the inspiration behind Mumm Grand Cordon, the Légion d’Honneur; France’s highest civilian award. The Lowdown: 12% alc / 750ml
PERRIER JOUET Since its foundation in 1811, the Champagne House Perrier-Jouët has crafted elegant, floral wines of rare finesse with a Chardonnay hallmark. Perrier-Jouët Grand Brut is a lively and fruity variation in the purest Perrier-Jouët style. A perfect introduction to the floral, stylish and diamond-cut style of the Perrier-Jouët house. The Lowdown: 12.5% alc / 750ml
INFLUENCED BY ITS FOUNDERS’ LOVE OF NATURE AND ART, PERRIER-JOUËT CREATES EXCEPTIONAL EXPERIENCES AND MOMENTS OF WONDER THAT ENHANCE EVERYDAY LIFE.
FORMED BY THREE GERMAN BROTHERS WHO CROSSED THE BORDER TO FRANCE IN 1827. MUMM, PRONOUNCED MOOM, CHURNS OUT A STAGGERING 8 MILLION BOTTLES TO EVERY CORNER OF THE GLOBE PER YEAR.
LOUIS ROEDERER Named the World’s Most Admired Champagne Brand for 2018 by Drinks International magazine, it’s party time for Louis Roederer and this prestigious Grand Cru House doesn’t have far to look to find a champagne worthy of celebration! Renowned for its stunning Brut Premier and the one-and-only Cristal, Louis Roederer was founded in Reims in 1776. Two and a half centuries later, Louis Roederer remains an independent family-owned business which consistently produces some of Champagne’s most extraordinary sparkling wines. The Lowdown: 12% alc / 750ml
THE CUVÉES OF THE HOUSE OF LOUIS ROEDERER ARE THE FRUIT OF PATIENT WORK WITH FUNDAMENTAL INGREDIENTS, THE COLLABORATION OF EXPERTS, A QUEST FOR THE PERFECT BALANCE, AND HARDY AND GENEROUS GRAPES, CULTIVATED IN THE CHAMPAGNE SOIL.
Is Craftsmanship Making a Comeback?
IN TODAY’S CAPITALIST SOCIETY WE ARE DRIVEN TO BUY, PURCHASE AND CONSUME THE LATEST IN TECHNOLOGY, FOOD AND EVEN IN ALCOHOL. IN AN EFFORT TO REDUCE MASS CONSUMPTION, MORE AND MORE PEOPLE ARE LOOKING TO ARTESIAN, HANDMADE AND HIGH-QUALITY PRODUCTS.
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ut what is it about craftsmanship that draws in these buyers? Rather than receiving consistent products and outcomes, they are after a sense of knowing how a product came to be. The process of making a garment or brewing a beer is now expected information that a company provides.This has been incredibly apparent over the last few years in the beverage industry with craft spirits and beer becoming part of the vernacular for most consumers. According to the ANZ 2017 Craft Beer Report, we are spoilt for choice with over 1600 unique beers in the New Zealand market. With the industry continuing to grow, craft beer has become more popular amongst the everyday man and woman and evolved its customer base from niche to mainstream. New Zealand beer fans have never been better served with a plethora of
options available not only at bars but even at our local supermarkets. This philosophy has gained popularity amongst many New Zealanders and New Zealand businesses. Wynyard Quarter’s Free House 16 Tun has embraced this ethos but is refusing to become a ‘Tied House’ by only stocking the products of just one brewery. Instead, 16 Tun are able to offer their customers the carefully crafted beers of independent brewers from all over the country. 16 Tun boasts over 80 different craft beers available through their beautifully designed taps or in their extensive selection of only the best New Zealand bottled craft beer. Craftsmanship has truly made a comeback - in fashion, in lifestyle, in cuisine, and in beer. Establishments such as 16 Tun allow these independent breweries to thrive whilst simultaneously offering their customers a wide range of options. So, next time you’re looking for a place for a decent drink, ditch your bottled ‘usual’ and try one of the craft beers at 16 Tun and support your local brewery. You may even find a new favourite.
16tun.co.nz
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The Place To Be This Winter
AS HOME TO SOME OF NEW ZEALAND’S MOST TREASURED ARTEFACTS, THE AUCKLAND WAR MEMORIAL MUSEUM (AUCKLAND MUSEUM) OFFERS ENDLESS ENTERTAINMENT FOR AUCKLANDERS AND VISITORS ALIKE.
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his winter will see the launch of two vibrant and thought-provoking exhibitions at the Auckland Museum, the Secret World of Butterflies, and Are We There Yet? Women and Equality in Aotearoa. In 2008 Ray Shannon - a war veteran and passionate butterfly collector - generously donated his entire collection of 13,000 butterflies to the Auckland Museum. From Saturday June 9, the Secret World of Butterflies will open its doors, offering visitors the chance to experience this magnificent collection on show for the first time in New Zealand. This family-friendly show will offer visitors the chance to experience a kaleidoscope of colours and patterns from around 6,000 butterflies throughout the exhibition’s duration. This spectacular exhibition offers a range of exciting interactive activities to participate in suitable for both kids and adults alike. Are We There Yet? – Women and Equality in Aotearoa is a contemporary exhibition taking place at Auckland Museum from June 9, 2018. While celebrating the historic anniversary of suffrage in Aotearoa, Are We There Yet? – Women and Equality in Aotearoa also examines the successes and speed-bumps of gender equality in New Zealand. Hard-hitting issues such as reproductive rights, gendered violence, online trolling, equal pay, legal rights, and body image are all up for discussion and interrogation. The exhibition will also feature rarely-shown photography by Gil Hanly, Emily Lear and Robin Morrison, other empowering photographs and more. Are We There Yet? Women and Equality Aotearoa and the Secret World of Butterflies, are two exhibitions you won’t want to miss. The Auckland Museum is the place to be this winter.
+64 9 309 0443 aucklandmuseum.com Images top to bottom: Morpho grasseia godartii didius, AMNZ128804, © Auckland Museum CC BY | Ray Shannon at home in Birkdale, Auckland, with his collection of butterflies from around the world, 1999. Photographer: Brent Phibbs. | I can’t believe I am still protesting this shit #1970, 21 January 2017. Photographed by Emily Lear. | Women’s rights are human rights, 21 January 2017. Photographed by Emily Lear.
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A Night at Naumi
BY MITCHELL O’KANE - MOTORING WITH MITCH
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arrived at Auckland Airport just past midnight from an international flight and despite this, Naumi Hotel had arranged a very easy, free and quick transport to their front door. It stood out from about 500m down the road with it’s more than adequate lighting welcoming guests. Once through
the door - note, it was now 1:00 am - I was greeted by friendly and approachable staff at the front desk. Checking in was a quick and easy process and my luxurious single room was just a short walk away. Once settled, I was able to take advantage of all the benefits Naumi offers, including room service, which I ordered almost immediately. This arrived promptly and met the standard of a fine restaurant. Waiting in the room was a personalised note welcoming me and wishing me a relaxing stay. The
room itself was ideal with more than enough space to spread out, from the large comfortable bed to the immaculate bathroom. It was fitted out with modern decor and user-friendly technology. The area itself was peaceful with not a sound to be heard at night. Having the option of a late check out, I did not rise until 9:45 am when I headed straight down for Naumi’s complimentary breakfast. This was the perfect way to start the day with the option of food cooked to order or enjoying what was spread out on the buffet. All the food was fresh, hot and cooked to perfection. Ordering a coffee to go, I explored more of the hotel and checked out the gym and pool area which were both clean, tidy and well-maintained. Once I left my room behind, checking out was an effortless and easy process. Travelling back to the airport there was a short wait for the transport so used the time to wander through the foyer area which it set up for absolute comfort with plenty to look at and read. In a nutshell, Naumi Hotel provides first class comfort with vibrant colours and exciting attractions (including a bird cage in reception). Moreover, the user-friendly technology, approachable yet professional staff and fine-dining topped off a peaceful and world-class stay. For your night away check out their website: naumihotels.com/ naumiaucklandairport/
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Cordis, Auckland
AFTER A STUNNING TRANSFORMATION, THE LANGHAM HAS EMERGED AS CORDIS, AUCKLAND - A NEW FIVE-STAR UPPER UPSCALE HOTEL BRAND BY LANGHAM HOSPITALITY GROUP. SPORTING A NEW LOOK FROM TOP TO TOE, CORDIS, AUCKLAND IS DEVOTED TO MAKING EVERY DETAIL OF YOUR STAY PERFECT! Roaming is Easy! (OR Stay Connected!) Perfect for guests on the go, Cordis Auckland is the city’s only hotel to offer a free-to-use smartphone in every room. Feel free to roam with unlimited 4G data, free local calls and a built-in Auckland guide. Complimentary high-speed WiFi and Internet keeps you connected 24/7.
Free Cordis Shuttle to Meetings Meetings outside the Hotel? Catch the free Cordis shuttle that drops you off conveniently near the banks and offices on Customs Street in downtown Auckland.
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Fantastic Club Privileges Butler service, daily breakfast, evening drinks and canapés, free flow coffee and snacks, non-stop ice cream for the kids and a delicious spread that is as good as having dinner - who could ask for more? The new look Cordis Club Lounge is an exclusive retreat on the 10th floor available to any guest who books an Executive Room or Suite. Kids are the New VIPS
Kids below 12 will love the Cordis Kids Programme. Young VIPs get a special check in, their own room service menu and a complimentary backpack full of goodies including a fun treasure hunt with an ice-cream to enjoy at the end. Then introduce the kids to Cody, the Cordis Red Panda mascot (Cordis is the only hotel in Auckland with its own live mascot!). A Stylish New Lobby Lounge Relax over a craft Cordis Beer, brewed locally at Kingsland’s Urbanaut Breweries, or choose from a list of tantalising cocktails and drinks at the elegant new Lobby Lounge. Auckland’s favourite High Tea returns as High Tea by Cordis, served on elegant fine bone china with a ‘Kiwi’ twist and a Tea Sommelier service. Interactive Dining at Eight Enjoy a world of flavour at Eight! The city’s most exciting buffet restaurant offers dishes from 8 interactive stations serving international cuisines paired with the finest wines and beverages, and hosted by expert chefs.
Free-to-use E Bikes Book one of these great e-bikes at Concierge then explore the city’s cycling trails. Free to use, they’re environmentally friendly and a handy basket carries everything you need for your Auckland adventure.
Chilling at Chuan Spa
A relaxing haven awaits at Cordis Auckland’s award-winning Chuan Spa, Auckland, offering massages, facials and pampering spa treatments. Or take a dip in the stunning heated rooftop pool or Jacuzzi - a perfect end to the day.
83 Symonds Street, Grafton, Auckland 1010 +64 9 379 5132 cdakl.info@cordishotels.com
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Vanuatu, Destination Happiness HOME TO 83 ISLANDS AND RENOWNED AS ONE OF THE HAPPIEST DESTINATIONS ON EARTH, VANUATU OFFERS AN ESCAPE TO THE SOUTH PACIFIC LIKE NO OTHER.
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ith its pristine beaches, active volcanoes, boutique resorts and heartwarming culture, Vanuatu moments take a special place in your heart. If it’s the thrill of a new adventure you seek, the only difficulty you might have is deciding which one to take first. Spend the day exploring the wrecks of cruise ships and planes at the bottom of the ocean, or hike to the top of a live volcano and witness the beauty of mother nature’s own live fireworks. Book a flight with Air Vanuatu and travel to 19 islands of untouched nature, where the vibrant culture, language and traditions unique to each island will enrich your mind, body and soul with unforgettable
experiences. The opportunities for adventure in Vanuatu are endless. For those who wish to experience the true definition of relaxation, Eratap, a beach resort located 20 minutes outside of Vanuatu’s capital, Port Vila, is perfect to do just that. With welcoming and attentive staff, private luxurious villas and white sandy beaches, it’s easy to imagine having the island to yourself. For those with a soft spot for culinary experiences, Port Vila offers a variety of restaurants which celebrate the use of local produce through creating tantalising recipes that are authentic to Vanuatu.
With 83 islands in the country, Vanuatu’s communities regularly host celebrations, keeping their traditions alive. Such events include, the death defying Pentecost Island Land Diving, and the colourful Tanna Toka Dance. and more. There are also events that offer the opportunity for one to participate in the cultural traditions of Vanuatu, such as the annual ocean swim or around island relay fun run. Discover the raw beauty of Vanuatu by taking the time to unwind and become at one with your surroundings. Take your thirst for adventure to new heights and experience the euphoric beauty on offer throughout your journey. For relaxation or adventure, the moment you step off your Air Vanuatu flight, you will experience why Vanuatu is the happiest place on earth.
airvanuatu.com +64 9 373 3435
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Explore Vanuatu
BOOK NOW!
ENJOY AMAZING FRESH, FRENCH INSPIRED CUISINE
Lay Back and indulge THERE’S MORE TO DO IN VANUATU
COME EXPERIENCE VANUATU! JUST OVER THREE HOURS AWAY REDRET059
SUN DRENCHED BEACHES WITH CRYSTAL CLEAR WATER
Get active in Vanuatu airvanuatu.com
CALL US: 09 373 3435 /airvanuatu 2018© Melissa Findley
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