New Zealand’s Best Dining guide
SUMMER 2015 NZ$10.00 (inc GST) NZ & GLOBAL BUSINESS CLASS LOUNGES
nzbestdining.co.nz
The Best Dining Choices in New Zealand Summer 2015/16 0800 733 833
North Shore
Kumeu River Wines
SH16
Auckland City
Experience our world class Kumeu River wines. Only 20 minutes west of Auckland.
Cellar Door opening hours: Monday-Friday 9am-5pm Saturday 11am-5pm. Closed Sunday 550 State Highway 16, Kumeu, New Zealand Phone: +64 9 412 8415
www.kumeuriver.co.nz
Auckland’s favourite whiskey bar The Jefferson, continues to increase the number of whiskey varietals they have on offer, now naming over 600 options to choose from, as well as a favorable amount of elite luxury Champagne labels for this social season. Appropriately found in the basement of Imperial Lane in central Auckland, this below ground bar is full of character and trust us, you won’t leave unimpressed.
thejefferson.co.nz
ALEXANDRA PARK FASHION AT THE OAKS 4 MARCH
Dining & Fashion experience in the Tasman Room Host - Ricardo Simich Complimentary glass of champagne on arrival
DERBY DAY 11 MARCH
See some great harness racing Fashion competitions for Best Dressed Man & Woman take home fantastic prizes! Celebrity Judges for Best Dressed Man & Woman Annual Body Art Competition Free Entry
FASHION WEEK 12 MARCH Denyse Saunders collection Fashion Show in the Tasman Room
BOOK NOW
VISIT ALEXANDRAPARK.CO.NZ RING 0800 344 799 FACEBOOK: ALEXANDRA PARK
A century of fine winemaking deserves more than one story. To celebrate our centenary, we’re sharing 100 stories which have shaped our family’s 100 years of innovation, achievement and winemaking excellence.
Discover our stories at babichwines.co.nz/100stories
18 of 100 STORIES
STORY ITEM
18 of 100
Test Bottle
THIS ONE NEVER PASSED THE JUDY TEST Since he started making wine in 1958, Joe Babich has learnt a lot about what makes an easy drinking fine wine. But one of his measures is unique. To know if a new wine will really make the cut, he takes it home to his wife Judy. If that bottle stays on the kitchen bench unfinished, he’s got more work to do. Discover more of our stories at babichwines.co.nz/100stories
TAC DESIGN - THE FINEST GERMAN PORCELAIN TABLEWARE michaeljoyce.co.nz
Eisch Stemware. Where wine is best defined. “Wine is much more than a drink. Wine tells stories that connect to our emotions and which, with every sip, takes you into the world of the vintners, the terroir and the grapes which created the wine.” – Eberhard Eisch
Photography: Katie Wilson Photography Location: Stamford Plaza Auckland stamford.com.au/spak Fashion Co-ordinator: Jill Larson Fashion Co-ordinator Assistant: Emma Stenbeck Fashion: Female - Carena West Swimwear Male- Frank Casey Suit Hire Hair & Make-up: Face Me Make-up & Hair Models: Indiana Cooper & Morgan Cadell from RPD Models Seafood Platter: Bernard Bernabe, Executive Chef at Stamford Plaza Auckland
OTAKIRI 932
Steelite International Performance – Craft
Royal Doulton Hemingway Design
Royal Doulton 1815 Serving Boards
Steelite International Performance – Craft
Miranda Kerr for Royal Albert
You choose the gift we’ll do the rest
Gift Register Wedding Register Corporate Gifts recogniseandreward.co.nz 0800 REWARD (739 273) sales@recogniseandreward.co.nz
Dante’s Pizzeria Gluten Tolerant Dough Since 2006 Dante’s Pizzeria have hand stretched their pizzas and used only a brick oven in the cooking process to seal in all the authentic Italian flavours. Dante’s are committed to the standard of excellence and were the first pizzeria in New Zealand to be recognized for making authentic Neapolitan Pizza. Unhappy with this commercialised ‘fast food’, faithful Neapolitan pizzaioli (pizza chefs) sought to preserve the authentic Neopolitan pizza. This method makes Dante’s pizzas suitable for gluten intolerant customers but the added antioxidants make it good for you too. It is indeed the pizza heaven for everyone!
dantespizzeria.co.nz
Ponsonby Central, 136 Ponsonby Road, Ponsonby - 09 378 4443 Fortieth and Hurstmere, 40 Hurstmere Road, Takapuna, 09 486 3668
The Chicest Wild West you have ever seen Unit G, 95-97 Customs St West, Viaduct, Auckland | +64 9 377 7778 Open: Until at least midnight Sun-Wed, 1am on Thurs, and 3am on Fri & Sat
COCKTAIL MENU
BELLINI CHAMPAGNE COCKTAIL bellini.co.nz All prices include 15% GST. An additional 15% surcharge applies on public holidays
15ml Maison Fondée Peach Liqueur 30ml Peach Puree Top with Brancott Estate Stir peach liqueur and peach puree Top up with Brancott Estate
bellini.co.nz #BelliniHilton
COCKTAIL MENU
welcome! When I travel I love dining out and trying new cuisines and restaurants. I usually always know where I am going to eat prior to my arrival at my destination and pre book to ensure my table. This is why New Zealand best dining is so great for New Zealand restaurants as we are in global business class lounges and tourists can choose their restaurants to dine in before the arrive and book online. Our restaurants are some of the best in the world; we stack up with our talented chefs and fresh seafood and produce. It would have to be said on arriving home from any trip I always cannot wait to eat in ‘our’ restaurants. There is a constant flow of new restaurants and bars that open and so many new places to try so enjoy this issue and keep it on your desk or coffee table ready to choose a great place to dine in!
ESPRESSO MARTINI
Dining is better when we eat together
30ml Vanila infused vodka 15ml Gawano Vanilla 15ml Kahlua Double shot of coffee
Cheers
bellini.co.nz
All prices include 15% GST. An additional 15% surcharge applies on public holidays
Shake all the ingredients Double strain into a martini glass
Vanessa Green, Editor
bellini.co.nz #BelliniHilton
Reliable, professional service for more than 25 years
Personal high quality service • Stylish airport transfers Discrete VIP Service • Special events and functions Account holder options • Professional business service Eftpos and credit card payment • Smart phone booking app
corporatecabs.co.nz AUCKLAND (09) 377 0773 | WELLINGTON (04) 387 4600 | SOUTH ISLAND 0800 789 789
New Zealand’s Best Dining Guide is distributed globally through the business class lounges of Air NZ Koru, Qantas, Emirates, Air China, Air Singapore and private jets, as well as top hotels throughout New Zealand and Australia, Europe and America. Also includes specialised delivery to affluent areas throughout New Zealand and can be found in Corporate Cabs nationwide, as well as on sale in selected outlets nationwide. PUBLISHER
Food Publishing Ltd EDITOR
Vanessa Green vanessa@nzbestdining.co.nz PRODUCTION MANAGER
Jill Larson jill.larson@nzbestdining.co.nz EDITORIAL & PRODUCTION COORDINATOR
Cara Allan cara@nzbestdining.co.nz ADVERTISING & MARKETING
Lea Worth lea@nzbestdining.co.nz Pamela Walker pam@nzbestdining.co.nz Penny Wang penny@nzbestdining.co.nz PHOTOGRAPHY & LOCATION PHOTOGRAPHY
Katie Wilson
DESIGN & PRODUCTION
Monique Facon ACCOUNTS
Richard Curtis richard@nzbestdining.co.nz CONTRIBUTORS
Photography: Katie Wilson Photography Location: Stamford Plaza Auckland stamford.com.au/spak
Alex Bon, Emily Draper, Katherine Tuenter, RPD Models, Face Me Make-up & Hair, Emma Stenbeck, Richard Doran DISTRIBUTION CO-ORDINATOR
Cara Allan cara@nzbestdining.co.nz DISTRIBUTION
Gordon & Gotch
NZ Best Dining Guide
PO Box 90693, Auckland, New Zealand, T: +64 9 306 0921 100% NZ Owned and Operated NZ Dining Guide is registered with the National Library ISSN 11707224 NZ Best Dining Guide is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. All opinions in this magazine are not necessarily those of Food Publishing Ltd. No responsibility is accepted of unsolicited material. For return of material, enclose a stamped self-addressed envelope, however no responsibility is accepted for damages or loss of unsolicited manuscripts or photographic material.
facebook.com/magazinepublishers instagram.com/miss_magazines/
depicts
e ‘Pumped Up ave nectar. Or sive selection aki Salmon ce or whole prove popular. g ready-made meal-prep. compromising y with, “I am untry, hopefully usiness without als”. One to prepare nting more. h a little with care
T HIS IS G A INZ . EAT. LIVE. THRIVE.
1 3 7 Q U AY S T R E E T, A U C K L A N D C B D | +64 9-337 0468
137 QUAY STREET, AUCKLAND | +64 9 337 0468
Cover Credits Photography: Katie Wilson Photography Fashion Co-ordinator: Jill Larson Fashion Co-ordinator Assistant: Emma Stenbeck Location: Stamford Plaza Auckland stamford.com.au/spak Fashion: Female - Carena West Swimwear, Male- Frank Casey Suit Hire Hair & Make-up: Face Me Make-up & Hair Models: Indiana Cooper & Morgan Cadell from RPD Models Seafood Platter: Bernard Bernabe, Executive Chef at Stamford Plaza Auckland *Drink in photo is a mocktail
Discover perfection within
www.nautilusestate.com
Dining out in
Auckland Surrounded by ocean, beaches, forests and volcanoes, Auckland also encompasses an eclectic mix of nightlife and dining hotspots. New Zealand’s largest city boasts many attractions for locals and tourists, in particular the countless wining and dining venues that cater to every type and taste. The selection here will satisfy every need – whether it be a casual meal or a fine dining affair, the restaurants dotted around Auckland will immerse you in the diverse multicultural influences that exist in this city. Known as ‘The City of Sails’ Auckland’s harbourside and waterfront locations provide a fantastic socialising and dining atmosphere. As well as showcasing restaurants in these areas, we have selected others from all over the city that offer the best cuisine for you to indulge in.
Antoines 30 Euro 32 Botswana Butchery 34 Jervois Steakhouse 36 Harbourside Ocean Bar Grill 38 YNot 40 The Grove 42 Baduzzi 44 Besos Latinos 46 Annabelles 48 Stamford Plaza Kabuki 50 Italia Square 52
46 & York 54 Meadow 56 Rockerfeller 58 Beirut 60 Culpeper 62 Mikano 64 Hilton FISH 66 Marvell Grill 68 Everest 70 Ostro 72 Ebisu 74 IKA Seafood Bar & Grill 76
The Black Hoof El Sizzling Chorizo The Spotted Pig Alfonso’s The Yellow Chilli Tasca The CUT on Federal Khana Cable Bay Vineyards Poderi Crisci
78 80 82 84 86 88 90 92 94 96
AUCKL A N D • WE L L IN GTON • CHR ISTCHUR CH • QUE E N STOW N • D U NE D I N
• • • • • • • •
Personal high quality service Stylish airport transfers Discrete VIP Service Special events and functions Account holder options Professional business service Eftpos and credit card payment Smart phone booking app
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 SOUTH ISLAND 0800 789 789
corporatecabs.co.nz
New
Renault CAPTUR Inspired by adventure.
TE ST DR I VE TO DAY
0 8 0 0 Re n ault R EN AU LT.CO. N Z
AUCKLAND
AUCKLAND
48
Antoine’s Antoines Winner of the prestigious Fodor’s Award since 2005, Antoine’s is an experience not to be missed! Beth and Tony Astle have presided over Antoines is an experience not to be royalty, rock stars and of course, lovers of ne food and wine. Chef Tony Astle presents dishes Antoine’s since 1973, serving presidents, Owners Beth Tony Astle thatmissed. are both classical andand innovative, and diners can choose from the popular Nostalgia Menu or the regular Table Menu featuring daily have presided Antoines since 1973, specials. The foodover is New Zealand cuisine with French undertones and the extensive private cellar offers a selection of the best French and Entrees serving local wines.presidents, royalty, rock stars and of course, lovers of fine food and wine. Yellow Beetroot Fettuccine with beetroot and fava, been tartare, black garlic and a miso broth $28.00 Antoines Restaurant proudly creates a feast of New Zealand cuisine with Marinated White Fish Fillet with tomato, tumeric, chili jam and smoked avocado cream $28.00 distinctively French-European undertones. It is both classical and innovative as diners Jumbo Oysters Glory Bay Stewart Island SPOA choose from the popular Nostalgia Menu Entrées Mains Desserts Pigs Trotter paua and snail congee with tempura oysters $30.00 or the regular Table Menu featuring daily Passionfruit Meringue Mega Oysters Oven Roasted Lamb Rack specials. Beth and Tony take enjoyment with a salad of fresh fruits with mustard herb crust, served on a Glory Bay, Stewart Island in regularly reviewing their menus, which Mains couscous with lamb mint $25.00 mint, currant $POA evolve with Tony’s annual overseas visits reduction Oven Roasted Lamb Rack with mustard herb crust, served on to research new dining trends. Soufe Beetroot Textures $45.00 a kumara and currant cous cous and mint Chocolate jus $45.00 with rosewater and cassis jelly with pickled fresh mozAs you ring vegetables, the brass door bell of Venison BlackBlack SteakSteak pan seared, on a pear relish $28.00 zarella, parmesan and a sherry vinegar Peppered Venison Antoines, hidden away in a brick courtyard with fresh date and $48.00 pan seared and served oncassis a red jus cabbage avocado oil dressing off Parnell Road you may begin to smell Antoine’s Designer Bread and apple relish with berry venison jus $28.00 Seared Tuna Steak on seaweed risotto and saffron the aromas drifting from the kitchen. Your and Butter Pudding $48.00 infused vinaigrette $48.00 $25.00 Italian Sushi dressed waiter will usher impeccably with tuna, salmon, buffalo mozzarella Sous Vide Pork Fillet Oxtail braised in red wine with baby onions and mushroom caps $48.00 you to a table of white linen. French and Licorice Ice Cream and a saffron consommé with a prune barley risotto, taro local wines feature in a vast private cellar with Sambucca anglaise and sable dumplings and a spiced anise port jus $30.00 selection. You’ll find an extensive range Desserts biscuits $45.00 $25.00 Seafood of FrenchChowder champagnes, and on request, Mango and Tart with meringue and Oven Roasted TeaPassionfruit Smoked Quail topped with mayonnaise Antoines hasgarlic an exclusive cellar list of fine pineapple compote $25.00 with spiced kumara rosti and a mandarin $28.00 wines from Bordeaux and Burgundy. Enjoy gingerChocolate jus Soufflé with rosewater and cassis jelly $28.00 subtle lounge music while you’re treated $45.00 to an evening of fine dining. Antoine’s Designer Bread and Butter Pudding $25.00
From the menu
From the Menu...
Licorice Ice Cream with Sambucca anglaise and sable biscuits
$25.00
ANTOINES 333 Parnell Road, Parnell, Auckland 30 333 Parnell Road, Parnell, Auckland Telephone: +64 9 379 8756 Email: antoines@xtra.co.nz www.antoinesrestaurant.co.nz
•
+64 9 379 8756
•
antoines@xtra.co.nz
antoinesrestaurant.co.nz
Note: Menu and prices are subject to change.
Note: Menu prices are subject to change
since 1973 New Zealand cuisine with a French accent
New Zealand cuisine with a French accent . C E L E B R AT E
Intimate dinners, elegant cocktail parties, wedding receptions or any special occasion. We ’ v e b e e n c e l e b r a t i n g i n s t y l e s i n c e 1 9 7 3 .
E N J O Y
L u n c h s e r v e d We d n e s d a y t o F r i d a y. D i n n e r & s u p p e r s e r v e d M o n d a y t o S a t u r d a y. Bookings essential.
W I N N E R
W i n n e r o f t h e p r e s t i g i o u s Fo d o r ’ s C h o i c e Aw a r d s i n c e 2 0 0 5 .
Antoine’s Restaurant 333 Parnell Road, Auckland, NZ 09 379 8756 | antoines@xtra.co.nz antoinesrestaurant .co.nz
AUCKLAND
Euro Every great city has a restaurant which is synonymous with it. For Auckland, that restaurant is Euro. The very essence of a modern classic, Euro’s waterside location alludes to the exclusive use of the freshest and finest local seafood, produce and ingredients.Its legendary kitchen philosophy of technique and tradition riffing with new flavours and executional expressions create a menu that is deceptively simple; startlingly involving; and at every mouthful, delicious. As with the world’s other great dining experiences, Euro’s talented team contributes to the occasion with adroit service, informed guidance and a genuine sense of something special shared. Enjoy.
From the menu Raw • Barely Touched Freshly shucked oysters, pickled shallots, lemon
Mkt Price
Market fish ceviche, carrot and ginger dressing, chilli, lime
$17
Wild venison tartare, smoky egg yolk, purple haze, radish Green gazpacho, house made ricotta, pickled cucumber, focaccia toast
$21
Yellowfin tuna, avocado sorbet, smoked tomato carpaccio, ponzu
$22
$16
For the Table Zephyr courgettes, flowers, fresh curds, golden raisin vinaigrette
$26
Fresh stracciatella mozzarella, sherry roasted onions, chive oil
$24
Pig’s tail and cheek, 63 degree hen egg, smoked clam vinaigrette
$21
Jumbo quail terrine, mulled wine, shallot tarte tatin, brioche
$24
Marinated kingfish ‘niçoise’, kalamata olives, butter beans, baby gem lettuce
$22
Pan fried scallops, barbecued cauliflower, curried mussels
$27
Peking duck leg and breast, spring roll, dukkah, hoisin
$26
Desserts Valrhona chocolate ‘cremeux’ caramel yuzu gel, tapioca tuile, chocolate aero, baked banana sorbet
$17
Local fresh strawberries, ‘jelly & ice cream’ elderflower panna cotta, all butter shortbread
$17
Molten chocolate fondant raspberry jam & brioche, milk marmalade, peanut butter ice cream
$18
Rhubarb textures blackened vanilla sponge, celery, clevedon buffalo yoghurt sorbet
$17
Note: Menu and prices are subject to change.
32
Shed 22, Princes Wharf, Auckland CBD
eurobar.co.nz
•
+64 9 309 9866
•
reservations@eurobar.co.nz
Shed
22
Princes
Wharf
Auckland
New Zealand
|
+64 9 309 9866
AUCKLAND
Botswana Butchery From the menu
Botswana Butchery, combines premium produce, wine and local ingredients from the Auckland region with the best of what Central Otago has to offer. Located in the historic Ferry Building on Quay Street, Botswana Butchery brings a taste of the South to the heart of Auckland city. The menu is full of flavour with an emphasis on innovation, locally sourced ingredients and fine cuts. There are a la carte options to suit a wide range of tastes ensuring Botswana Butchery is fast becoming a favourite with locals and visitors alike. The restaurant offers lunch, dinner and bar menus in gorgeous surroundings. The ethos of ‘fun dining’ is key to Botswana Auckland, which is plush and wonderfully distinctive but also welcoming and fun. The large interior space makes way to a contemporary masterpiece where dramatic stone archways are accented by large velvet covered wing back chairs. The restaurant seats approximately 120 guests inside and up to 40 on the terrace outside. Open from 11:30am until late, Botswana Butchery Auckland is the perfect location for long lunches, business meetings or that special night out.
Entrées Fresh Seasonal Oysters Natural or buttermilk battered Sherry shallot dressing, lemon & balsamic vinegar
MP
Soup of the Day Fresh bread, whipped butter
$16.95
French Onion Soup Emmentaler crouton
$17.95
Mains Sautéed Southland Paua Shaved paua, fried gourmet potatoes, garlic butter, upland cress
$48.95
Roasted Bone Marrow & Herb Crumb Sticky beef cheek, snails, caramelised onions, gentleman’s relish $24.95 Sautéed Southland Paua Shaved paua, fried gourmet potatoes, garlic butter, upland cress
$48.95
Roasted Bone Marrow & Herb Crumb Sticky beef cheek, snails, caramelised onions, gentleman’s relish
$24.95
Selection of Market Caught Sashimi Wasabi, organic soy, pickled ginger & yuzu sauce $25.95 Five Spiced Chicken Liver Parfait Brioche crouté, currant & apple chutney, blueberry gel
$19.95
Caramelised Atlantic Scallops Avocado purée, braised pork croquette, pickled cucumber, apple, lime shallot dressing
$25.95
Desserts Valrhona Dark Chocolate Fondant Morello cherry sauce, cherry sorbet
$16.95
Baileys Crème Brûlée chocolate soil, coffee icecream
$16.95
Passionfruit Curd Meringue, coconut sorbet, white peach glaze
$16.95
Buttermilk & Vanilla Pannacotta Spice roasted pineapple, crisp raspberries
$16.95
Dark Chocolate Cremeux Sachertote, chocolate crumble, salted caramel, vanilla ice cream
$16.95
Note: Menu and prices are subject to change.
34
99 Quay St, Ferry Building, Auckland
•
+64 9 307 6966
•
auckland@botswanabutchery.co.nz
botswanabutchery.co.nz
Experience fun, innovative dining at Botswana Butchery Auckland’s premium waterfront restaurant.
AUCKLAND
Jervois Steak House Auckland Jervois Steak House Auckland is an authentic and premium steak house and makes no apologies for unashamedly celebrating a love for meat. The menu showcases a veritable who’s who of meats in all forms, sourced from the very best beef and lamb producers. Quality beef is carefully selected from the highest pedigree and defined by breed and feed. But it’s not just the menu that delivers style and authenticity; exposed distressed timber and brick leave you cocooned in an earthy warmth that screams heart food and rewarding big flavours. Lovingly known as JSH by the locals, Jervois Steak House caters for intimate dinners, an after work drink or you can come and enjoy one of the nicest private dining rooms in Auckland.
From the menu Entrees Duck Breast & Pate Rillettes Cured meat selection / warm brioche loaf $19.5 JSH Steak Tartare Truffle / parmesan
$24.5
Caesar Salad Pancetta / masa croutons / anchovy chip / cos lettuce (GF)
$19.5
Prawn Cobb Salad butter lettuce / mozzarella / celeriac spaghetti / crispy leeks / prelibato dressing (GF)
$24.5
Mains Chicken Breast chorizo & pistachio crumb / parsnip puree / achiote ginger emulsion $34 Market Fish wilted silverbeet / roasted pepper ratatouille
$36
Signature Prime Rib (24 hours notice required) Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged patiently roasted in our special oven. King cut 450g $59.5 Queen cut 300g $45 Black Angus Sirloin (90 day grain fed) Cooked on the bone and from Wakanui feed lot near Ashburton, situated on the coast where a little paddling is possible at high tide 350g $38.5 Rump (90 day grain fed) The breed is predominantly Angus & is carefully selected from all over New Zealand & finished at Wakanui 5 star feed lot just out of Ashburton
450g $41.5
Desserts Key Lime Pie with lychee sorbet
$16.5
Chocolate Fondant with vanilla bean ice cream
$16.5
Creme Brulee Pedro Ximenez goji berries $16.5 Lime & Ginger Deconstructed Cheesecake with lime granite
$16.5
Note: Menu and prices are subject to change.
36
70 Jervois Road, Herne Bay, Auckland 1011
•
+64 9 376 2049
jervoissteakhouse.co.nz
JSH
Jervois Steak House 70 Jervois Road, Herne Bay, Auckland. Lunches Wednesday-Friday from Midday till 2.30pm Dinners Monday-Sunday from 5.30pm till late jervoisesteakhouse.co.nz (09) 376 2049
AUCKLAND
Harbourside Ocean Bar Grill Harbourside Ocean Bar Grill boasts an experience not to be missed. Overlooking the gorgeous Auckland Harbour, this restaurant excels in serving the finest New Zealand dishes with an international Twist and boasts an experience not to be missed in a newly revamped plush surrounds. Using only the freshest seafood available from reputable suppliers and love infusing their specialty seafood dishes with fine flavours. Having reopened in Spring of 2015 after an Extensive six-month refurbishment, the iconic Ferry Building’s hospitality precinct has been taken to a whole new level. Located on the first floor of the iconic Ferry Building, guests are also able to access the restaurant via Botswana Butchery. Having the same proprietors allows diners to enjoy courses in either restaurant and pay only one bill. This results in a truly unique dining experience. They have facilities for corporate and personal functions as well as a private dining spaces. Weatherproof outdoor settings which include a retractable roof, allow for alfresco dining at all times of the year. Boasting a large chic bar overlooking the harbour, guests can now enjoy a tipple without having to dine in the restaurant.
From the menu Entrées Smoked Snapper Pâté Smooth creamy smoked snapper pâté, lemon juice, smoked paprika, crispy spelt bread
$19.95
Seared Atlantic Scallops Jerusalem artichoke purée, kalamata olive salsa, crumbed goat’s cheese
$26.95
Pork & Prawn Dumplings Free range pork, lemongrass, kaffir lime dipping sauce
$23.95
Wagyu beef & shiitake fried wontons Japanese mayonnaise
$23.95
Mains Game Fish Romesco, green beans, lemon
$38.95
Hapuka Green Curry Roasted hapuka fillet, prawns, baby bok choy, peanuts, crisp curry leaves
$40.95
Ora King Salmon Fillet Smoked aubergine, spanner crab meat, wakame, wasabi buckwheat, fish consommé, pickled pearl onion $38.95 450g Grilled Dry Aged Savannah Rib Eye On The Bone or 450g Grilled Dry Aged Grain Fed Sirloin On The Bone Chimichurri, duck fat hash, café de Paris
$49.95
Confit Duck Leg & Roast Breast Celeriac purée, Swiss chard, smoked almonds, plum gel
$39.95
Northland Lamb Loin Herb crust, pea purée, shoulder croquette, dauphine potato, courgette ribbons
$44.95
Desserts Valrhona Chocolate Fondant Cinnamon ice cream, orange & caramel sauce
$14.95
Lemon Pie Lemon muffin, lemon curd, lemon mousse, puff pastry crumble, almonds, caramelized chocolate
$14.95
Spiced Roasted Pineapple Dulce cremeux, sumac & brown sugar crumble, yoghurt sorbet
$14.95
Valrhona Dark Chocolate Cream Steamed brownie, crunchy hazelnut, caramel ice cream,macadamias
$16.95
Note: Menu and prices are subject to change.
38
The Ferry Building, 99 Quay Street, Auckland City
•
+64 9 307 0556
•
harboursiderestaurant.co.nz
auckland@harbourside.co.nz
www.harboursiderestaurant.co.nz | Telephone: +64 9 307 0556 First Floor, The Ferry Building, 99 Quay St, Auckland
AUCKLAND
YNot Celebrating a decade of excellent food and service, Y-Not Restaurant and Bar enjoys one of Auckland’s premier harbour views from its prime location on Princes Wharf and offers European Cuisine with a Middle Eastern twist. Their location is particularly breath-taking at sunset as you watch the sun set behind Auckland’s Harbour Bridge. Y-not has been around for over 15 years, serving the best International and European Cuisine. If your taste buds seek seafood or steak, then this is your place. Setting the pulse of the bustling waterfront vibe, Y NOT’s large outdoor seating area and comfortable dining room atmosphere bar cater for a relaxing cocktail or glass of wine. Their elegant wine list compliments modern NZ cuisine with some traditional favorites thrown in to make any casual afternoon or romantic seaside evening meal a pleasurable experience. Open everyday of the week, Y NOT’s versatility offers an ideal venue for large groups and private functions or a variety of corporate gatherings. The friendly, knowledgeable staff is happy to make recommendations and provide you with a delightful dining experience.
From the menu Entrees Seared Tuna Salad marinated loin of tuna, rocket, daikon, radish salad with ginger and lime dressing $17.50 Oysters Kilpatrick pacific oyster, bacon, grated cheese 6 for $17.00 12 for $32.00 Prawn and Duck Salad tiger prawns, duck meat, capsicum, green beans, chili dressing
$18.50
Y Not Antipasto (great for sharing) a selection of crispy squid, spring rolls, salami, smoked salmon, grilled chicken, olives, artichokes, humus,cheese, pickles and Turkish bread $32.50 Mains Baked Chicken Breast succulent breast of chicken stuffed with mushrooms, capsicums, spinach, cheese and sundried tomatoes with herbs crust s/w kumara mash and a chunky mushroom sauce $29.50 Moroccan Lamb Cutlets char-grilled lamb cutlets marinated in Moroccan spices s/w garlic and olive mash and rocket leaves finished with red wine jus $32.50 Surf and Turf char grilled sirloin steak, garlic prawns and scallops s/w mash potato, salad and chunky mushroom sauce $35.50 Prawn and Scallop Fettuccine tiger prawns and New Zealand scallops in garlic, ginger and lemon grass cream sauce, shaved parmesan cheese $28.50 Y Not Special Fish Of The Day Pan-fried, served with potato mash, green beans, roasted vine tomato and lemon caper sauce Hapuka $27.50 Snapper $28.50 NZ Yellow Fin Tuna $30.50
Desserts Cheese Board selection of Kapiti’s cheese: blue, cheddar, camembert with cracker and fresh fruits $28.50 Chocolate Tiramisu a creamy mascarpone sandwiched between two layers of rich dark chocolate espresso cake and topped with an espresso ganache
$14.50
Hot Fudge Sensation a rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice cream $14.50 Note: Menu and prices are subject to change.
40
Shed 23, Princes Wharf, 145 Quay Street Auckland CBD
ynotonthewharf.co.nz
•
+64 9 359 9998
•
info@ynotonthewharf.co.nz
Shed 23 Princes Wharf 145 Quay Street, Auckland Phone: 09 359 9998 www.ynotonthewharf.co.nz
AUCKLAND
The Grove Since its doors opened in late 2004, The Grove has secured itself as one of Auckland’s top restaurants with a unique approach to both food and service. With a passion for and expertise in the industry, owners Annette and Michael Dearth have gained outstanding recognition for the creation of this fine dining oasis. Head Chef, Benjamin Bayly had already experienced an illustrious career by landing some senior chef roles at Michelin starred restaurants in London and France. Benjamin’s food is modern in style whilst using classic French cooking techniques. Being a Cuisine Restaurant of the Year finalist every year since they opened and Best Formal Restaurant and Supreme winner of the Metro Audi Restaurant of the year 2010 and 2011, is a testament to The Grove’s exquisite contemporary cuisine and professional service. Most recently, The Grove has won the cuisine award for Best Metropolitan Restaurant in the country 2012. An award winning list of 250 wines complement the culinary flavours to enhance your dining experience. The décor is intimate and warm and the restaurant is nestled next to the newly renovated histories Saint Patrick’s Cathedral in the heart of Auckland City.
From the menu Prix Fixe Dining We offer you the option of five or nine courses so you can enjoy a personalised selection of our stunning dishes & wine matches. A Few Pointers For tables selecting a 5 course or a 9 course degustation Diners collectively agree as a table on your menu choices. Please trust us to be involved in your food & wine selections. Bon appétit! 5 courses 89.00 9 courses 145.00 Accompaniments 12.00 Wine matching 10.00 per glass Kingfish wrapped in cavolo nero, salad of octopus, coconut & coriander House cured soft bresaola, haricot vert, Montgomery cheddar & wasabi sorbet Terrine of game birds & wild hare w kohlrabi, pear chutney & toasted brioche
Shallot Line caught fish, pickled carrots with ginger, garlic & date New season pea & potato risotto with crispy beer battered whitebait $10 supplement Ballotine of young chicken & house made black pudding with golden beetroot & fèves
Shallot Roast duck crumpet with hoisin butter & écrasé of French breakfast radish Organic lamb lollipop with crispy belly, celeriac, miso & pumpkin seeds Grain fed eye fillet, white onion purée, grilled young leeks & globe artichoke
Shallot Pavé of Brillat-Savarin & chocolate with porcini caramel, granola & Lady Grey ice cream Passion fruit soufflé, sorbet of cultured yogurt whey & roasted white chocolate Roasted pineapple, fromage blanc, Szechuan meringue & vanilla ice cream Note: Menu and prices are subject to change.
42
St Patrick’s Square, Wyndham Street, Auckland CBD
•
+64 9 368 4129
thegroverestaurant.co.nz
TEL +64 9 368 4129 FAX +64 9 368 5129 Saint Patrick's Square, Wyndham Street, Auckland OPEN Monday - Friday 12pm - Late & Saturday 6pm - Late CLOSED Sunday www.thegroverestaurant.co.nz
AUCKLAND
Baduzzi Located in the bustling Wynyard Quarter is meatball centric restaurant Baduzzi. It’s the latest venture by restaurateur Michael Dearth, whose dream to open an Italian style restaurant has been eight years in the making. The inspiration comes from Dearth’s childhood and teenage years, growing up in the United States where his Southern Italian mother always had a pot of meatballs on the stove. Housed in the baste of the new ASB Building, Baduzzi has won Best Specialty Restaurant. Michael has also won best restaurateur (Metro Awards) and Head Chef Benjamin Bayly has won Best Chef again, for 2015. The restaurant offers an Italian fix with a stop off in New York for styling and menu tips. It’s rustic yet labour intensive menu details Dearth’s innovation and dedication and because Baduzzi means meatballs, its something that’s taken seriously. Try the well seasoned crayfish and savoy cabbage meatballs, the grilled Wagyu meatballs or the buttered maltagliati with duck and porcini ragu. Whatever you choose you won’t be disappointed. Baduzzi’s knowledgeable staff will guide you through a wine list rich with led-known Italian imports. In brief, Baduzzi is an Italian job delivered with pizzazz and integrity, Dearth brings his passion for great food, wine and company to the forefront with this lively eatery.
From the menu Piccolo Flame grilled piper, pinoli, feta and white raisins
$7.00 per piece
Wagyu & Harmony pork rillete, charcoaled octopus with salsa $17.00 Gamberi grandi with black peppered pancetta and gremolata piccante
$8.00 per piece
Polpette Fiordland crayfish meatballswith savoy cabbage and pecorni $19.00 Wild red deer meatballs portabello mushroom, parsnip crema $16.00 Hot smoked Wakanui beef meatballs with melanze $16.00
Secondi Pésce - catch of the day from our neighbours at the fish market
POA
Tribute to PIG, nose to tail $40.00
Primi Tuatua tagliatelle, chili, shaved fennel & Lardo di Colonnata $23.00 Risotto primavera, spring baby peas and salsa verde $20.00 Beetroot pappardelle with fired paua, smoked pancetta and slow cooked quail eggs
$24.00
Desserts Tiramisu with Baileys and amaretto ladyfingers, chocolate cream $16.00 Cannoli with ricotta, citrus confit and chocolate chips $15.00 Crostata of pear with green apple sorbet and almond
$15.00
Note: Menu and prices are subject to change.
44
Corner Jellicoe Street and Fish Lane, North Wharf, Auckland
baduzzi.co.nz
•
+64 9 309 9339
•
www.facebook.com/baduzzi
AUCKLAND
Besos Latinos From the menu
Set back from the bustle of Elliott Stables, Besos Latinos immediately transports you out of muggy Auckland. Conceived and designed by Mexican Artist Cecilia Mijangos, partner to Executive Chef Luis Cabrera, the beautifully decorated space is an elegant and inviting evocation of old world hacienda and quaint Pueblo marketplace. Besos is actually the first Latin American gourmet restaurant in New Zealand. Translated as “Latin Kisses”, Besos Latinos promises to romance your palate with a mouth watering exploration of authentic traditional Latin American cuisine. The restaurant offers traditional dishes from Argentina, Brazil, Venezuela, Colombia, Mexico, Peru and Panama, along with a fine selection of Latin American cocktails, wines and beers. All of the staff at Besos hail from Latin America and are always ready to guide diners through the tantalizing menu. Heating up the heart of Auckland CBD, Besos Latinos features market fresh produce and seafood as well as a superb Mexican grilled steak. This is an establishment not to be missed and one you’ll find yourself coming back time and time again. Adding to the dining experience, Besos Latinos also offers the option to enjoy your meal out in the communal Elliot Stables dining area. Besos Latinos is also home some of the best guacamole in town - trust us, order the ‘Grande’ or better yet ‘The Holy Guacamole For Share’...there will never be enough.
Entrees/Entradas Argentinian Empanadas (2) Venezuelan Arepa Mexican Flute Tacos Peruvian Ceviche Mayan Tamale
$9.00 $6.00 $12.00 $16.00 $9.00
Besos Taqueria Baja Shrimp Tacos Foot Long Tacos Fish Tacos Guacamole and chips (2) Cheese Kay-sa-dee-ya Traditional Mexican Soup
$14.00 $16.00 $14.00 $12.00 $16.00 $16.00
Mains/Platos Principales Peruvian Beef Skewers Argentinian Chargrilled Steak Colombian Mountain Tray Uruguayan Breaded Chicken Garlic & Guajillo Prawns Panamenian Fish of the Day
$28.00 $32.00 $28.00 $26.00 $29.00 $27.00
Desserts/Postres Coffee Flan Exotic Cheesecake Manjar do Brazil Alfajor Argento
$12.00 $12.00 $10.00 $8.00
Salads Tropical Mix Salad Ensalada Mexicana
$12.00 $12.00
Latin Cocktails Exotic Margaritas Cuban Mojitos Chilean Pisco Sour Brazilian Caipirinha Piña Colada
$14.50 $14.50 $14.50 $14.50 $14.50 Note: Menu and prices are subject to change.
46
39 Elliott Street, Auckland Central
•
+64 9 303 0217
besoslatinos.com
Besos Latinos restaurante
CUISINE: LATIN AMERICAN, CARIBBEAN, MEXICAN AND INTERNATIONAL CUISINE 39 ELLIOTT ST. AUCKLAND CENTRAL NZ. (09) 3030217 OPEN TUE TO SAT 12:00-2:30 DINNER TUE TO SAT 5:30 - LATE SUNDAY 12PM to 3PM and 5PM - 9PM BESOSLATINOS.COM
AUCKLAND
Annabelles Having been open for 18 years, Annabelles Restaurant in St Heliers is a labour of family love. The inviting shop front of Annabelles gives way to a classy, modernist interior, with stunning décor and a welcoming atmosphere but one of the most impressive things about this establishment is its stunning waterfront views, something you just can’t beat. Famous for its fresh seafood dishes and winner of the NZ Beef & Lamb Hallmark of Excellence Award for 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015 and 2016 this dining experience is one not to be missed. The ‘gem’ of St Heliers prides itself on great service, delicious meals and decadent wine. Owner Susan puts a strong emphasis on seasonal dining at Annabelles, changing the menu and wine list regularly to keep the choices fresh and appetizing. In the winter time, eye fillet and lamb rack are popular choices as the menu focuses on warming, comfort food. When it comes to the summertime, enjoy some sashimi, crayfish or the changing fish of the day. Perfect for intimate dining or group functions, Annabelles will customize menus and cater to all requests to deliver an exceptional dining experience.
From the menu Starters Sourdough Bread With extra virgin olive oil and seaweed butter
$7.50
Entrees Clevedon Coast Oysters ½ Dozen of natural Clevedon Coast oysters $18.50 Nelson Scallops Grilled Nelson Scallops with coconut puree & pineapple salsa $19.50 Grilled Halloumi Cheese With asparagus, croutons, and strawberry balsamic glaze $17.50 Seafood Chowder A delicious Annabelles favourite, made with NZ seafood $13.50 Panko Crumbed Prawns With a sticky chilli sauce $16.50 Salt & Pepper Calamari Grilled and served with wasabi mayonnaise $16.50 Shredded Duck Salad With walnuts, croutons, crumbled blue cheese, fennel and orange
$16.50
Main Meals Eye Fillet of Beef Smoked Agria potato purée, spinach, roasted field mushroom and red wine jus
$34.00
Slow Roasted Duck With wild mushroom, watercress risotto and truffle oil
$32.50
Pork Belly With kumara fondant, bokchoy, apple cider syrup and crispy crackling
$32.50
Hawke’s Bay Chargrilled Lamb Rack With glazed carrot, slow cooked lamb shoulder, seasoned couscous and mint jus
$36.00
Crumbed Veal Scaloppini Served with smashed potato, green beans and caper cream sauce
$32.50
Fish of the Day – fresh daily Please ask your waiting staff for today’s fish, at market prices Chicken Teriyaki Chicken thigh served on a bed of steamed rice with mesculin salad
$26.50
Note: Menu and prices are subject to change.
48
409-411 Tamaki Drive, St Heliers, Auckland
annabelles.co.nz
•
+64 9 575 5239
•
info@annabelles.co.nz
AUCKLAND
Kabuki Teppanyaki Restaurant Elegant and theatrical, Kabuki Teppanyaki restaurant is one of the best Japanese Restaurants in New Zealand. The spectacular Teppan style combines the very best of New Zealand produce with the plated elegance of Japanese cuisine. The talented chefs put on an entertaining display whilst cooking in front of diners, making the whole experience high on theatrics and entertainment.The menu has an option of set lunches and dinners where you can choose from mouth watering surf and turf combinations, accompanied by miso soup, steamed rice and Teppan cooked vegetables. Kabuki is a perfect venue for private dining, celebrations and small functions or to host your friends and colleagues for a dining experience to remember! We’ve raised the stakes at Kabuki with soft refurbishments, a brand new menu and a new Sake cocktail list – Sake-tini, Kyoto breeze, Wasabi Mary to name a few. Enjoy a spectacular, theatrical and interactive experience while devouring delicious authentic Japanese cuisine at Kabuki Teppanyaki Restaurant.
From the menu Edamame, seasoned with salt, sesame oil & honey
$6.00
Tamago Yaki, Japanese rolled omelette
$7.00
Wakame Seaweed Salad, marinated seaweeds with Ponzu & toasted sesame seeds
$7.00
Vegetable Gyoza, cabbage & mushroom dumplings with dipping sauces
$8.50
Mains with miso soup, teppanyaki vegetables and steamed rice Yum Yum prawns - Grilled tiger prawns with wasabi aioli
$30.00
Peppered beef eye fillet - Teppan flamed angus beef fillet steak with onion butter
$34.00
Cervena venison - Flamed with gin, orange, ginger and soy
$36.00
Canter Valley duck breast - Soy, lychee, ginger and black pepper $36.00
Set Menu with Kabuki salad, miso soup, teppanyaki vegetables, steamed rice dessert YURI (Lily) garden salad, aubergine with sweet miso sauce, tofu steak with homemade teriyaki sauce and vegetable gyoza
$38.00
BARA (Rose) kobachi appetizer, prawn cutlet, teriyaki chicken and king salmon
$52.00
SUISEN (Daffodil) kobachi appetizer, prawn cutlet, teriyaki chicken and premium New Zealand beef sirloin
$55.00
KINRENKA (Nastrutium) zensai appetizer, prawn cutlet, squid, king salmon and premium New Zealand eye fillet
$65.00
SUMIRE (Violet) zensai appetizer, shiso scallop, squid, king salmon and half a New Zealand Crayfish tail
$95.00
Note: Menu and prices are subject to change.
50
Stamford Plaza 22-26 Albert St, Auckland, 1010
•
+64 9 309 8888
kabukirestaurant.co.nz
•
kabuki@spak.stamford.com.au
kabukirestaurant.co.nz
AUCKLAND
Italia Square This cafe come restaurant is situated in a prime destination in the heart of Parnell. Italia Square is divided into three distinct but connected zones. On arrival you will be greeted by the café, decadent cakes and beautiful pastries, classics such as bagels, quiches and more. The coffee is served using Bach Espresso coffee and is served as top quality. To the side of the restaurant you will find Bennetts of Mangawhai chocolate boutique, these balls and bars of divine indulgence are extremely hard to go past and make exquisite gifts for all. The marketplace is stocked full of a wide range of imported products such as fresh and dried pasta, oils, cheeses, salami and more. Across the courtyard, the restaurant serves traditional Italian classics like saffron risotto and polla alla grappa, plus what Antonio promises is an “incredible” Italian-style burger, utilising ingredients from the marketplace next door. Italia Square is known for their $15 lunch menu, an offer not to be missed! Open 7 days a week. Head down to 100 Parnell Rise to try out this cuisine now!
From the menu Pizza Margherita $19.00 Tomato, basil, fresh cow mozzarella, extra virgin olive oil, pepper Ortolana Grilled vegetables cooked in Italian style $20.00 Calzone Fritto Deep fried pizza dough filled with fresh cherry tomato, ricotta cheese and oregano $19.00 Prosciutto Mozzarella cheese, prosciutto
$24.00
Primi Pasta Paccheri Rigati Dry pasta with traditional napoletane polpette (small Meatballs)
$26.00
Gnocchi al Pomodoro Gratin gnocchi with cherry tomato sauce and mozzarella
$24.00
Ravioli Con Pesto Fresh ravioli with Silican pesto $24.00 Risotto alle Erbe Herb risotto with prawns $28.00 Pasta di Mare Dry pasta with seafood selection (Prawns, squids, mussels and clams) $29.00 Pappadelle di Porcini Pappardelle pasta with porcini mushroom and Pecorino Romano Cheese
$27.00
Secondi Tagliata Di Mazo Eye fillet beef, sliced and cooked in pizza oven, served with fresh rocket and grana cheese $39.00 Scaloppini di funghi Porcini Veal schnitzel scaloppini with porcini mushroom $29.00
Note: Menu and prices are subject to change.
52
100 Parnell Road, Auckland, New Zealand • +64 9 222-2888
facebook.com/italiasquare
BELLISSIMO! NEW ZEALAND’S FIRST AUTHENTIC ITALIAN MARKET COMES TO PARNELL, AUCKLAND.
100 Parnell Road, Auckland, New Zealand. facebook.com/italiasquare
AUCKLAND
46 & York From the menu
46 & York is located in one of Auckland’s most iconic heritage buildings, situated at the bottom of Parnell Road opposite the lush greenery of Fraser Park. Simply put 46 & York is quickly becoming a ‘local’ in every respect. At the helm of the restaurant are business partners Dana Johnston and JP Schmidt, who’ve set about creating a new and lively local for Parnell dwellers and visitors alike. Upon entering 46 & York you’ll pass a scattering of street side tables, before stepping up into the spacious, white walled bar area, which features a large communal table framed by stools and an inviting leather corner booth. Wander around the corner and you’ll find window seating suitable for two, leading back towards a cosy snug, complete with banquette seating and a fireplace. The bar and kitchen boasts a fantastic selection of wines and spirits, internationally imported tap and craft beer and cider and homely rustic ingredients with the 46 & York twist, presenting mouth watering uncomplicated sharing plates with seasonal and regular additions. At 46 & York they take pride in providing sophisticated stylish décor combined with unpretentious, friendly local ambiance and service.
Paddock Sticky pork chop, fennel and herb salad + cider pickled apple $20.00 Venison denver schnitzel, mango salsa + bitter slaw $22.00 Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo
$23.00
Herb crumbed chicken sliders, chipotle sauce + sour slaw
$17.00
Ocean Crispy calamari, pickled jalapeno mayo + coriander
$15.00
Crab and prawn cake, tequila marie rose + herb salt $19.00 Gremolata crusted tuna, rocket and fennel salad, basil oil + parsley
$24.00
Flambéed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00 Game fish ceviche, spiced taro crisp + coriander $17.00/ Salad $24.00
Garden Baby cos, caesar dressing, parmesan, bacon +soft eggs $18.00 Farm salad, olives, sundried tomatoes, onions, shaved fennel + baby greens
$15.00
Caramelized pickled tamarillo, fennel, pesto, mozzarella, melon puree, parma ham + basil oil
$20.00
Sweet Tooth Espresso affogato, walnut praline + passion fruit syrup $13.00 (Add your favourite Liqueur…ask our friendly wait staff ~ $9)
Cheese Windsor blue, Waitaki camembert, Karikass leyden vintage Served with: Lavosh, dried fruits, comb honey and grapes 2 cheeses $25 3 cheeses $35
54
46 Parnell Road, Parnell, Auckland
•
+64 9 377 9675
46andyork.co.nz
46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675 46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675
AUCKLAND
Meadow From the menu
Welcome to Meadow, your new local. Taking neighbourhood dining to the next level, owners Dana Johnston and JP Schmidt considered everything the locals wanted and made it into a reality. Designed by famed interior designer Virginia Fisher, Meadow is welcoming and comfortable, with an elegant interior, expansive courtyard and cozy outdoor fire. Meadow features a stylish palette of navy and powder blues, with furniture of start snowy white and slate grey concrete. There are tutu-like lampshades hanging in the conservatory and the bar has a gorgeous line up of wire shades and chandeliers. In the back courtyard you’re greeted with tranquillity with a lemon tree trussed against the wall and resort-style patio furniture. Meadow is truly a haven. Outside, giant blue letters spell out Meadow, enticing locals of the Meadowbank area and tourists alike. The eatery’s farm to table approach focuses on fresh, seasonal ingredients hailing from the owner’s Clevedon farm. Meadow serves up light, uncomplicated bistro fare that promises to satiate your gastronomic leanings, plus and extensive and delicious cocktail list to boot. Meadow is open for breakfast, lunch and dinner Tuesday - Sunday.
To Begin Lamb slider, feta, peppers, rocket, lemon + harissa mayo $7.00 Buttermilk waffle, blue cheese, fig + chilli Fried chicken ribs, Manuka honey, thyme + [M] hot sauce
$9.00 $15.00
Torched raclette, baby potato, cured ham, pear + cornichon $16.00 Cured king salmon, goat curd, beetroot, radish + black brioche $16.00 Charcuterie - artisan cured meats, market cheese + pickles
$24.00
Meat & Fish Market fish, broccoli, courgette, citrus, macadamia + capsicum $33.00 Master stock pork belly, chinese cabbage, carrot, celeriac + soy $35.00 Scotch fillet, caramelised parsnip, pumpkin seed, onion + radish $38.00 Spring lamb, cauliflower, pomegranate, almond, mint + paprika $35.00 Wagyu beef burger, double cheese, butter crunch, [M] special sauce + fries $21.00 Sticky braised [FR] pulled pork burger, avocado, chipotle slaw, coriander + fries
$21.00
Pizza Garlic, pesto + parmesan
$12.00
Tomato, mozzarella + basil
$21.00
Coppa ham, mushroom, truffle, pear + blue cheese
$24.00
Prosciutto di Parma, mozzarella, rocket + evo
$24.00
Pulled beef cheek, fermented chilli, sesame + coriander
$25.00
Chorizo salami, roasted peppers + mozzarella
$24.00
Note: Menu and prices are subject to change.
56
20 St Johns Road, Meadowbank
•
+64 9 5211462
•
info@meadowrestaurant.co.nz
meadowrestaurant.co.nz
MEADOW
[M]
2 0 S T JOHN S RO A D, M E A DO W B A N K . P H : + 6 4 9 5 21 14 6 2 . M E A DO W R E S TA UR A N T.CO. N Z
AUCKLAND
Rockefeller From the menu
Cast your imagination back to a time of pure indulgence, loud smoky clubs, and sophisticated women and smooth looking jazz maestros, think Marilyn Munroe and Elvis Presley. Whilst for many it is a distant memory but one thing for sure is that we all know that era radiated indulgence and sophistication and now Rockefeller Oyster & Champagne Bar is bringing it back to downtown Auckland. Lee Fisheries is the eateries main supplier of the slippery mouthful of goodness, and you can be assured the freshness and quality of the Oysters are exceptional every time. Dictated by the seasons, they’ll offer a variety of oyster styles with no less than five options at one time. Show casing Mahurangi, Orongo Bay, Kaipara Harbour plus a new-farmed variety called Kiwa, they’ll be served Kilpatrick, Rockefeller, fried and natural, and can be paired with over 40 champagnes, many of which are available by the glass. The menu also offers a variety of boards which are ideal for sharing. If you’re looking for a new meeting spot, the perfect date night location or just a place to enjoy incredible Oysters and top shelf champagne then this is your next port of call. Rocekfeller is seriously cool.
Oysters-Raw Undressed and untouched. Simply shucked to order. Served in three’s or by the dozen. Ask your waitress or waiter what varieties of these salty little suckers are on offer today, or go the mixed dozen and let us decide. Served with lemon and mignonette. The Power Trio (3) $11.00 Big Band & the Mixed Dozen (12) $38.00 Oysters-Cooked
Available by the half dozen $24.00 or dozen $42.00
Rockefeller Our version of an American classic. Watercress, Pernod, Butter and other things. As always it’s a closely guarded secret. Kilpatrick This little piggy went to the market, and this little piggy ended up all crispy on an oyster in Worcestershire and down the gullet it goes. Poor little piggy. Beer Battered w/malt vinegar - about as Kiwi as a small, flightless bird. Wasabi Tempura w/lemon and spicy salt - about as Kiwi as Japan. Rockefeller Member Of The Board $39.00 You’ve been promoted. Congratulations. Our boards are a changing daily selection of line caught, sustainably sourced, fresh, cured, smoked and confit fish from our beautiful and bountiful ocean harvest, handled and served with the utmost respect. Designed to share. Rockefeller Fries Thrice cooked, skins on, finished in duck fat. Served w/truffle aioli and Heinz Tomato Ketchup. $10.00 Quick Picks Contribute to your 5 plus a day. Daily quick pickled vegetables to cleanse what’s left of your palate.
$5.00
Note: Menu and prices are subject to change.
58
104 Fanshawe Street, Auckland CBD
•
+64 9 379 4209
rockefelleroysterbar.co.nz
No 104 FANSHAWE ST AUCKLAND
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” Ernest Hemmingway “A Moveable Feast”
AUCKLAND
Beirut A dining experience that is unique to New Zealand, Beirut brings together an extraordinary blend of ingredients and textures from the many cultures that make up the Middle East. From Lebanon and Israel right through to East Africa and Morocco, every dish is layered with flavour. Our chef’s hands make many of the key ingredients everyday. From scratch they make the Sujuk & Merguez Sausage, the dry aged Basturma Beef, the Labna Cured Yoghurt, the Bric Pastry, as well as freshly baking all the breads we serve, every morning. The restaurant is rough and beautiful in equal measures. Inspired by the city of Beirut in its 1970s heyday, when it was globally known as ‘the Paris of the East’, there is no other dining space like it in New Zealand. The Beirut Lane opens at 7am to serve a small range of exceptional takeaway breakfast dishes, strong Eight Thirty coffee, and a wide range of exotic teas. From midday, the bar overtakes the lane to support the full restaurant inside and to serve a unique range of botanically infused cocktails, handmade middle eastern shrubs and carefully curated international wines.
From the menu Afghan bread black courgette hummus, poppy seed
$5.00
Persian flatbread whipped garlic, harissa
$5.00
Za’atar kale, thyme, coriander, sumac, goats cheese
$6.00
Manoush lamb, tomato, red pepper, olive powder, pickled chilli, lemon
$8.00
Bubba burnt eggplant, black sujuk, toasted sesame, black cabbage
$18.00
Smoked yoghurt Labna citrus burnt ghee, date, chickpea, scorched flatbread $16.00 Fattoush watermelon, beetroot, cucumber, orange blossom, parsley
$18.00
Kingfish Kibbeh Nayeh white & yellow turmeric, citrus, honey, pink peppercorn
$21.00
Wedding tabbouleh mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
$23.00
Skate fermented apple water, bees wax, pine oil, onion ash, batarekh, kohlrabi $27.00 Merguez fennel, Afghani , Pedro Ximenez sherry, parsley
$26.00
Slow braised goat cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
$29.00
Beef Basturma basturma shavings, torched cauliflower, pickled cauliflower
$29.00
Duck Ras El hanout rose petal jam, citrus cured red cabbage, baby golden beets
$29.00
Arabic doughnuts black cumin syrup, fennel ice cream
$14.00
Buttermilk ice cream Turkish delight ice, candied walnuts, plum, meringue Pashmak saffron floss, clotted cream, seeds, dried fruits, apricot tea
$15.00 $15.00
Note: Menu and prices are subject to change.
60
85 Fort Street, Auckland
•
+64 9 367 6882
beirut.co.nz
AUCKLAND
The Culpepper The Culpeper is an eatery and bar. Simple. It’s all about seafood and BBQ from all over the globe and has a damn fine selection of craft beer, cocktails and other delicious tipples to boot.It’s about relaxing; hanging with a bunch of friends or the good crew from the office. It’s ‘grab some lunch’ but with a hazy plan about what’s on this afternoon; it’s a cocktail or two after five and a totally easy dinner kind of thing.We’re right on Auckland’s water edge so you know it’s going to be ‘at ease’. Our owner thinks we’re here to celebrate food, fun and friends; we think we’re here for a good time (and a long time)... Remember every good time is made up of moments. At The Culpeper, making the most of the moment is up to you.
From the menu Raw & Snacks Oysters - ‘your server has the list’ Hiramasa kingfish and yellowfin tuna sashimi tasting, wasabi avocado mousse, ponzu dressing
$28/$42
Grilled / raw tuatua, chilli, oregano and olive oil
$3 each
Buttermilk crispy fried duck, honey and pink peppercorn glaze
$22
Pork belly corn dogs (3) $18 Something Smokey Wakanui beef brisket, jalapeno mustard, bread and butter pickles
$32
12 hour smoked Hawke’s Bay lamb shoulder, peas, cos, mint, bacon
$45
On A Roll Grilled squid, spelt taco, seared avocado, lime, aji chilli aioli, fennel slaw
$18
West Coast whitebait fritter sliders, pickled lemon, yuzu créme fraîche (3)
$28
From The Fire Pit Line-caught market fish cooked on the bone, green papaya, iceberg, nam jim dressing
$35
Firstlight wagyu skirt steak, soft polenta, smoked bone marrow, parsley vinaigrette
$33
Desserts all $16 Skillet pineapple up-side down pudding berries, milk marmalade Pumpkin tart salted caramel pecans, smoked maple ice cream Roast banana sundae brioche doughnut, chocolate sauce, peanuts Fresh from the oven chocolate chip cookies, milk mousse Note: Menu and prices are subject to change.
62
Shed 22, Princes Wharf, Auckland CBD • +64 9 320 4373 • info@theculpeper.co.nz
theculpeper.co.nz
SHED 22, PRINCES WHARF, AUCKLAND, NEW ZEALAND. +64 9 320 4373. THECULPEPER.CO.NZ
AUCKLAND
Mikano Have a date, family gathering or just wanting nice meal out? Coming up with ‘where’, can often be a tough decision. However, perched over the Hauraki Gulf next to the Ports of Auckland, is the highly esteemed restaurant Mikano, located on 1 Solent Street, Mechanics Bay at the Auckland Waterfront. Mikano’s Head Chef keeps the restaurant listed among the best of in Auckland. This is a result of his inspiration in Mikano’s kitchen and consistently producing/altering the menu for the past 15 years. The menu consist of the finest ingredients including, a selection of local produce, the finest of meats and the freshest of seafood. Mikano’s gives the opportunity to experience the best of fine dining all while enjoying a spectacular view of the Hauraki Gulf, something many of Auckland’s other restaurants can’t offer. Additionally Mikano’s has a New York style lounge bar, perfect for social gatherings or just to hang out in before or after you meal. Making the most of Mikanos is definitely worth your while. So whatever your form of travel is whether is by air, land or the sea. Make sure you get a reservation in quick! It’s the perfect restaurant for pretty much everything and is certainly one dining experience you don’t want to miss!
From the menu 3 course set menu. $95 per person. Entrées Pacific Island Snapper Ceviche with Coconut, Lemon & Pawpaw Salsa Sherry duck ravioli with vincotto, sage brown butter & Crispy Pancetta Pan Fried Crystal Bay Prawns with Garlic, Tomato, Chopped Parsley, Crouton Grilled Halloumi with red pepper, Artichoke & Olives with Pomegranate Dressing
Mains Chargrill beef sirloin w onion cheese gratin, Madeira Jus, chives & cappers butter and watercress Pan-fried Crumbed Market fish & Warm Potato Salad with Leek & Onion Puree. Roasted Chicken Kiev with Cheesy Gnocchi & Porcini Sauce. Onion & Mozzarella Cheese Gratin, Roasted Vine Ripe Tomato & Mixed salad with citrus dressing. Crispy skin pork belly with smoked kumara puree and pickle slaw.
Desserts Mikano chilled lime and mango cheesecake with lime sorbet Enton Mess-Crushed strawberries, broken Meringues & Vanilla whipped cream Granny Smith Apple Crumble with Cinnamon Flavour & Vanilla Ice Cream Passion fruit Pannacotta with Poached Pear & Strawberry Sauce
Sides Shoe string fries, garlic tatufata aioli Butter & Sherry Brocolinni with hazelnut Sautee Mixed Mushroom with Garlic & Thyme and Cab. Sauvignon Crispy deep fried Potatoes with Confit Garlic and Rosemary Mixed Salad and Shaved pear
Note: Menu and prices are subject to change.
64
1 Solent Street, Mechanics Bay, Auckland Waterfront
mikano.co.nz
•
+64 9 309 9514
•
info@mikano.co.nz
1 SOLENT ST, MECHANICS BAY, AUCKLAND WATERFRONT | +64 9 309 9514 | MIKANO.CO.NZ
AUCKLAND
Hilton FISH Featuring warm timber tones and an enclosable outdoor deck with fireplace for alfresco dining, Hilton FISH serves the finest seafood with the most spectacular Harbour views from the northern tip of Princes Wharf. Located on level 1 of Hilton Hotel in Auckland, the restaurant features a dynamic and mouth watering menu including fresh catch such as snapper, hapuka, Bluff oysters, lobster and crayfish, from New Zealand’s very own fishing waters. The restaurant celebrates New Zealand seafood and emphasizes sustainable and organic products. Diners can finish their meals with a New Zealand cheese platter. You can also match you meal with a quality New Zealand wine from the extensive beverage list. The restaurant also has an extensive tapas menu available at the sharing table. All of this combined makes an establishment that can literally cater to any taste and satisfy any craving. FISH is a unique combination of a breath taking location, an imaginative menu, the highest quality ingredients, a relaxed atmosphere all wrapped up in indomitable style with a splash of social dining to boot.
From the menu Entrees Coconut marinated line caught fish lime / coriander cress / tomato / chilli / pickled red onion
$23.00
Cloudy Bay clams vermouth / spicy tomato sauce / saffron potatoes / chorizo
$25.00
Akaroa Salmon green tomato chutney / poached prawns / salmon pearls
$28.50
Cornmeal crusted soft shell crab corn salsa / romesco
$26.00
Mains Catch of the day Carrot & ginger / brocollini / confit potato / peas & spinach
$36.50
Grilled kingfish almond skordilla / salsa verde / asparagus / grilled lemon
$38.00
Pan fried flounder mussels / peas / chorizo / potatoes
$38.50
Shane’s seafood stew mussels / Cloudy Bay clams / prawns / fresh fish & saffron rouille
$41.50
Dessert (all $17) Hot chocolate fondant honeycomb / malted milk ice-cream Rum poached banana chocolate fudge ice-cream / cinnamon pastry / candied almonds Raspberry tiramisu cocoa & goats milk ice-cream Caramel mousse caramel popcorn / salted caramel ice-cream / chocolate caramel wafer
Note: Menu and prices are subject to change.
66
Level 1, Hilton, Princes Wharf, 147 Quay Street, Auckland
fishrestaurant.co.nz
•
+64 9 978 2020
•
email@fishrestaurant.co.nz
Social and Sustainable
Served with Spectacular Harbour Views book on 978 2020
AUCKLAND
Marvel Grill Marvel Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm, friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized, attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible products. The spotlight will be on meat and where it has derived from and showcasing farmers with passion and devotion to their animals as well as the other fine products offered around the country. In essence Marvel Grill will offer a new experience based on old fundamental dining values in a comfortable, smart and unswerving environment.
From the menu Entrees Zucchini Fritters with feta cream and dill salt
$14.00
Fish Goujons, homemade tartare and vinegar salt
$16.00
Beef Short Ribs in a sticky Asian sauce
$18.00
Pork Belly, mustard beer sauce and roasted apple sauerkraut slaw $16.00 Grilled Squid in a white bean, grilled chorizo, silverbeet and maple chilli glaze
$18.00
NZ Scallops, spiced butternut, black bean salad and pumpkin coconut mousse
$16.00
Fresh seafood Fish n Chips, Agria fries and jalapeno coleslaw
$21.00
Steamed Mussels in apple cider, with grilled sourdough
$16.00
Tea Smoked Salmon, savoy cabbage, baby carrots with new potatoes
$36.00
Mixed Seafood Grill, white fish, mussels, prawns on arborio rice with a saffron wine sauce
$47.00
From the pasture Wakanui Rump 350 gm, Café de Paris butter, greens and pancetta wrapped potatoes
$39.00
Mixed Grill, Bourbon glazed sirloin, pork sausage, chorizo, and a lamb cutlet served with roasted vine tomato skewer, onion rings, béarnaise and horseradish sauce
$50.00
Lamb Rump, wilted baby spinach, roasted vine tomatoes, grilled halloumi with a merlot jus served in a hot skillet $36.00 Venison Denver leg with a pepper crust, creamy mash, beetroot puree and stripped beans
$38.00
Note: Menu and prices are subject to change.
68
1 Jellicoe Street, North Wharf, Auckland
marvelgrill.co.nz
•
+64 9 377 8828
•
info@marvelgrill.co.nz
0 9 377 8 828 | MARVELGRILL .CO.NZ
AUCKLAND
Everest Dine Earlier this year, the Everest Dining group expanded to New Zealand and introduced Nepalese fine dining to Parnell. With the success of their award winning chain of restaurants; Everest Inn & Everest Dining in the UK and Khana Pina Restaurant in Japan, Everest was pleased to announce the opening of the first New Zealand branch in Auckland. With them they brought the philosophy “to provide quality food, exceptional service and outstanding value”. Everest’s aim is to serve a modern take on the best of Nepalese & Indian Cuisine to the forefront of fine dining. Their dedicated chefs continually refine and develop the recipes to the highest standards set by Everest Dine and put modern twists on traditional methods. They are passionate and proud of their food and services and have made every effort to select and combine the very finest ingredients so that you, the customer, can enjoy a delicious high quality meal every time. When dining at Everest you will be joining the warmest Nepalese hospitality with delectable food, remarkable service and exceptional value.
From the menu Starter Nepalese style chana chat pata salad (Gluten Free) Tender chickpeas, coriander, Capsicum, cucumber, red onion, tomato, green chilli, Fresh Herbs mixed with tomato sauce and lemon juice.
$10.00
Chicken Sekuwa (5 Pieces) (Gluten Free) Traditionally Nepalese style marinated boneless chicken breast with Nepalese herbs and spices. Cooked in clay oven served with crispy rice flack, salad and Nepalese chutney
$12.00
Mo:Mo (Chicken or lamb Dumpling) (With Gluten) Steamed minced meat marinated with fine chopped onion, garlic, cumin, ginger, Fresh herbs and spices wrapped in pastry 5 Pieces $8.00, served with tomato chutney. 10 Pieces $15.00
Nepalese Main Everest Thakalai Thali Set Very popular Nepalese Dish, our thalis are the complete meal on a plate that comes with 2 pieces of MoMo ( lamb or chicken), Lamb Choila as starter and serving of Basmati rice, choice of curry (Goat / Chicken) with bone ,Daal Jhaneko, Rayo kosaag, with a side of white radish pickle (Mula Ko Aachar), Tomato Aachar and Rice pudding as a desert. ** veg starter: Veg Manchurian and Marpha Aalu and Mis mas tarkari as curry. Veg $35.00 Non-Veg $40.00 Lamb bhuteko Ledobedo (Gluten Free) Fresh dice lamb cooked in Nepalese style with chef secret herbs and spices. Slightly thick brown gravy. Chef choice spices. Medium thick gravy.
$22.00
Everest Fish curry (Gluten Free) Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
$22.00
Maccha Modikhola (Gluten Free) Marinated white fish cooked with crusted mustard, yoghurt, garlic, ginger, coriander, spring onion and spices.
$22.00
Dessert Kulfi Selections Traditional Nepalese/Indian dairy Ice Cream made with homemade condensed milk. Available in Pistachio and Mango flavours (one in a Portion).
$9.00
Gulab Jamun A traditional Indian desserts made with milk and Served in golden syrup (2 in a portion).
$9.00 Note: Menu and prices are subject to change.
70
1st Floor, 279 Parnell Rd, Parnell, Auckland 1052
everestdine.co.nz
•
+64 9 303 2468
•
info@everestdine.co.nz
Our philosophy is to provide quality food, exceptional service and outstanding value
Executive chef with Joanna Lumley
1st Floor, 279 Parnell Rd, Parnell, Auckland 1052 | +64 9 303 2468 | everestdine.co.nz
AUCKLAND
Ostro Ostro is a bold New Zealand interpretation of an international style brasserie, with an upscale yet unpretentious atmosphere and multiple Michelin-starred Josh Emett at the culinary helm. As the flagship restaurant to Seafarers, Ostro is a stunning dining space designed by Fearon Hay, taking up the entire second floor of the Seafarers building with sweeping views of the Harbour. An all weather terrace affords diners breathtaking views of Waitemata at Ostro and the translucent glass block walls mirror its beautifully aqueous look. The all day dining menu is seasonal and effortless, with Josh’s elegant, producedriven culinary style on show. Small plates and fantastic bar food sate laid back diners, while seafood platters and a raw bar serving fresh fish catches can be relished in an aptly seaside setting. As well as the unparalleled dining menu, Ostro’s enticing list of exotic libations numbers house-made rum, wine, non alcoholic house made sodas and an ever evolving list of covetable cocktails whipped up by some of New Zealand’s most inventive mixologists. The Ostro team is a who’s who of the New Zealand dining scene steering the brasserie and bar to greatness.
From the menu Appetisers Smoked Kahawai Omelette Hollandaise and watercress
$18.00
Roasted Baby Beets Puhoi Valley goat’s cheese, pinenuts and cabernet sauvignon dressing
$18.00
Line Caught Tuna Edamame, peas, shallots, wasabi mayonnaise and pickled karengo
$21.00
Beef Carpaccio Anchovy mayonnaise, cornichons, capers, pickled anchovies, garlic croutons and purple basil
$21.00
Ox Tongue Two Ways Mustard, cornichons, sauce gribiche and grilled sourdough
$21.00
Mains Fisherman’s Soup Clams, market fish, prawn, mussels and grilled sourdough
$24.00/$34.00
Crispy Skin Akaroa Salmon Snow peas, edamame, bok choy, mushrooms, hot and sour broth
$38.00
Line Caught Kingfish Steak Gremolata and Romesco sauce
$45.00
Yellow Belly Flounder Beurre noisette, shallot, capers, confit lemon and parsley
$38.00
Ostro Beef Burger & Chips Tomato jam, cos lettuce, pickled radish, jalapeños, smoked cheese and demi brioche
$28.00
Grilled Half Chicken Honey, harissa, blackened tomatoes and coriander
$36.00
Roast Canterbury Lamb Rump Cashew nut paste, sweet vine peppers, olives and anchovies
$38.00
Duck A L’orange Five spice, tamarind, roasted carrots and toasted amaranth
$42.00
Note: Menu and prices are subject to change.
72
Seafarers Building, Level 2, 52 Tyler Street, Britomart
ostro.co.nz
•
+64 9 302 9888
O S T RO B A R & B R A S S E R I E — O P E N D A I LY F RO M M I D D AY
The food is typical of Josh Emett’s style, easy to understand & utterly spectacular. — Cuisine Magazine
Ostro Brasserie and Bar offers incredible views of Auckland harbour in a stunning space with an industrial feel which references the history of the building. If you would like to make a reservation at Ostro please get in contact ph: +64 9 302 9888
AUCKLAND
Ebisu From the menu
Ebisu takes the traditional values of Japanese cuisine – freshness, simplicity, painstaking attention to the quality of ingredients – and fused them with the buzz and excitement of contemporary dining. Occupying a historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare. Ebisu draws on a combination of classic Japanese and European techniques to present an outstanding mix of new style sushi and sashimi as well as traditional Japanese dishes. In Japanese mythology, Ebisu is the god of daily food, good lucky and plenty. He is also the guardian of fishermen and merchants, making the restaurant’s location a fitting one. The stripped down design of Ebisu makes the most of the soaring ceilings, large arched windows, exposed brickwork and raw timber columns of the character space. A glassed off indoor terrace lets in light and views from Quay Street and creates an intimate space for group dining or events. Unusually on the Auckland dining scene, Ebisu also introduces live music and DJs into the restaurant, adding to the contemporary atmosphere. Ebisu has been honoured with many awards and accolades in its short lifespan and is sure to exceed your expectations.
Small Plates Cold Beef Tataki seared Angus w/ fried shallots, spring onion & sansho pepper
$22.00
Tuna Tartar w/ citrus, soy & chilli mayo
$25.00
Small Plates Hot Miso Glazed Eggplant light & dark miso w/ pickled red cabbage & daikon
$17.00
Steamed Prawn Dumplings w/ housemade chilli oil & shaved almonds —4 pieces
$19.00
Free Range Karaage Chicken w/ mixed carrot salad & soy onion dressing
$18.00
Tonkatsu Cup panko crumbed pork belly w/ crisp lettuce cup, Japanese BBQ sauce & mayo —4 pieces
$22.00
Large Plates Cold Sticky Pork Belly w/ pickled red cabbage & sesame
$34.00
Seared Cambridge Duck Breast w/ soy & ginger, pickled nashi pear, shichimi pepper & green tea salt
$34.00
Teriyaki Tofu w/ black vinegar, miso jam & truffle oil
$25.00
Miso Glazed Warehou w/ micro spring onion, kale, yukari, daikon, yuzu cauliflower puree
$36.00
Sashimi New Style Mixed Sashimi Chef’s selection of today’s best market fish sashimi, scallops w/ cucumber, tobiko & ginger-garlic dressing
$29.00
Tempura Mixed Tempura large shelled prawns, & seasonal vegetables w/ dipping broth
$24.00
Note: Menu and prices are subject to change.
74
116-118 Quay Street Britomart
ebisu.co.nz
•
Auckland, New Zealand
•
+64 9 300 5271
•
info@ebisu.co.nz
For more information email events@ebisu.co.nz or call us on +64 9 972 0218
AUCKLAND
IKA Seafood Bar & Grill ‘Ika’, pronounced ‘eeka’ has brought a unique approach to seafood dining to the Auckland scene, combining freshness with affordability. Chef Brendon Petersen selects fresh fish daily, serving much of it whole or as part of an ever-changing selection of small plates, stews and larger meals. Brendon was one of the eight chefs chosen to cook for President Nelson Mandela and special guests at his Robben Island inauguration celebrations and it’s easy to see why he’s so highly rated. NZ grass fed, aged meat is grilled to perfection; free range pork and chicken is also available. Laila Harré completes the leading duo, trading politics for a passion for good, sustainable food. Her friendly serving team creates a warm atmosphere in the heritage dining room. A small, but carefully selected, beverage list features boutique Waiheke wine alongside favourites from other regions, cocktails, mocktails and a range of beers and nonalcoholic drinks. Ika Seafood Bar and Grill was rated one of Auckland’s 2015 Top 50 eateries for under $50 by Metro Magazine in their first month, no easy feat! Brendon and Laila prove that good, fresh and generous food can be affordable too.
From the menu Tapas Kokoda - Fiji style raw fish salad
$14.00
Scallops with mixed leaf salad and lemon herb dressing
$15.00
Eggplant, tomato and feta salad
$12.00
Slow Cooked Octopus with the sunny flavours of Spain
$14.00
Sambal stingray
$12.00
Cajun fried jumbo prawns
$24.00
Mains Whole Fish (priced by size and species) cooked on the charcoal grill, served with greens and choice of: aromatic rice or garlic, herb potatoes Choose from: Cajun with Tazatziki/Chermoula/Malay Sambal/ Garlic, lemon and herb butter/Peri Peri (based on size & species serves 1-5 people) $28-$80 Steaks served with garlic/herb potatoes, greens and choice of sauces Grass Fed Scotch Fillet 300g Grass Fed Sirloin 300g
$34.00 $32.00
Mozambican seafood stew, with coconut, capsicum, coriander, & aromatic rice
$32.00
Free Range BBQ Pork Ribs chargrilled with smoky basting and served with real chips
$32.00
Desserts House-made Belgian Chocolate Semifreddo with salted caramel sauce and pistachios
$12.00
Creme Brulee
$12.00
Apple Crumble with shortbread crust and chestnut custard cream
$12.00
Note: Menu and prices are subject to change.
76
3 Mt Eden Road, Auckland
•
+64 309-3740
ikaseafoodandgrill.co.nz
3 Mt Eden Road, Mt Eden, Auckland | Tel: +64 9 309-3740 | ikaseafoodandgrill.co.nz
AUCKLAND
The Black Hoof The Black Hoof Bar and Restaurant is Auckland’s premiere destination for Spanish cuisine, Wine and Sherry. We specialise in the cured hams of Spain as well as typical Spanish dishes and tapas. Also on offer are a great range of craft beers, cocktails and New Zealand wines. Located upstairs in a brick walled former printing works with stunning Kauri roof trusses, The Black Hoof is a lively and relaxed environment to enjoy drinks and tapas with friends in the bar or to have a full meal accompanied by fine wine in the restaurant. We like to think of our cuisine as simple, wholesome interpretations of Spanish classics using great ingredients served in a fun and relaxed environment. In addition to catering for small groups for 2-10 people we are also capable of hosting larger tables of up to 25 as well as being able to offer the entire venue for groups of up to 100. This makes us perfect for birthday and anniversary events as well as corporate functions such as cocktail parties and Christmas functions.
From the menu Tapas- small dishes Grilled Butternut with kale, pinenuts and sultanas
$12.00
Salt Baked Beetroot cumin yoghurt, toasted walnut, dates (v) $12.00 Braised Leeks with butter, Chardonnay vinegar and thyme (v) $13.00 Calamari red wine chorizo, sofrito and rocket
$16.00
Gambas al Pil Pil Crystal Bay prawns chilli, garlic, olive oil
$16.00
Chicharrones Crunchy Pork fennel seeds, parsley and lemon
$18.00
RACIONES - Large Dishes Botifarra amb Mongetes a traditional Catalan dish of pork sausage, butter beans and the real all I oli!
$29.00
Paella con Mariscos saffron scented rice with clams, market fish, Crystal bay prawns and crispy squid
$39.00
Lamb Shoulder Labneh cumin spiced almonds & chickpeas $29.00 Braised Beef Cheek with roast cauliflower purée, broccolini and salsa verde
$32.00
Arroz a la Huertana a wet rice dish with seasonal vegetables, Roncal cheese and poached egg (v)
$26.00
POSTRES - Sweet Torta de Santiago Quince and almond tart with vanilla ice cream $13.00 Pastel de Queso al chocolate milk caramel, hazelnut and poached pear
$14.00
QUESO - Cheese (v)
$13.00
Manchego – Semi curado (Ewes milk) Manchego is produced in the La Mancha region of Spain from pasteurized sheep’s milk. It is one of the popular cheeses from Spain Idiazábal (Ewes milk, raw milk) a traditional hard, farmhouse, cheese made from raw milk in the Navarra region of northern Spain. Queso de Cabra de Murcia (Goat milk) a pasteurized goat’s milk cheese from the Murcia region of Spain. Semi-soft, slightly acidic and creamy to taste.
‘Note: these are sample dishes only’ Note: Menu and prices are subject to change.
78
12 Wyndham St, Auckland
•
+64 9 366 1271
theblackhoof.co.nz
Photo Credits, Michelłe Hepburn Photography.
x
x
x
x
x
12 Wyndham St, Auckland, +64 9 366 1271 | theblackhoof.co.nz
AUCKLAND
El Sizzling Chorizo Being lucky enough to work along all the best Chefs of Argentina, Corradino Anselmi, the former owner and founder of El Sizzling Chorizo decided to come on a trip to New Zealand, when he fell in love for this country and its Maori culture. Destiny brought together Corra to meet the love of his life and mother of his sons, Celeste. Behind a great man, there is always a great woman as they say. Without speaking English, but with a lot of experience, he worked in restaurants of all sorts in Auckland until taking decining to create El Sizzling Chorizo. At the beginning it was just a food truck, built with his own hands without much knowledge, doing small events all around Auckland, always backing each other Corra was cooking and Celeste serving. In 2011, working hundreds of hours at the New Zealand Rugby World Cup, Corra’s chorizo won an award of the best chorizo of Auckland by Metro Magazine. They got an invitation to open a little restaurant in the popular Ponsonby Central hub. With little budget and no experience as a builder Corra worked during the day as a builder of Ponsonby Central, and in the evening building his own restaurant El Sizzling Chorizo using recycled materials and the raw knowledge of what he was learning. The hard work paid off and El Sizzling Chorizo brought to New Zealand a whole new concept of a good Argentinean BBQ, nice and simple, as Corra’s personality is.
From the menu Entrees Empanadas with mesclun salad (2)
$13.00
Chorizo with mesclun salad and bread (2)
$13.00
Lamb Chorizo with mesclun salad and bread (2)
$14.00
Meats All dishes are accompanied by mesclun salad with almonds and chimicurri sauce Orejano Platter Chorizo, empanada, pork belly, fank steak, bread and barbequed potatoes
$38.00
Parrillada Chicken, Pork Belly, Beef and Lamb
600 gr $34.50
Savannah Organic steak. Tender and less fat
300 gr $29.00
Short Ribs Cow ribs
500 gr $28.00
Sirloin
300 gr $25.00
Pork Belly
250 gr $22.00
Chicken Thighs
$22.00
Vegetarian Provolone Cheese with BBQ vegies
$26.00
Sides Fries
$6.00
Olives
$9.00
BBQ potatoes
$7.00
Mesclun
$3.00
Bread
$3.00
Note: Menu and prices are subject to change.
80
Ponsonby Central, 136-138 Ponsonby Rd, Ponsonby
•
+64 9 378 0119
elsizzlingchorizo.co.nz
P O N S O N B Y C E N T R A L , 13 6 -13 8 P O N S O N B Y R D , P O N S O N B Y | E L S I Z Z L I N G C H O R I Z O . C O . N Z
AUCKLAND
The Spotted Pig Just as the celebrated British spotted pig (the Oxford Sandy & Black) lives on after a close call with extinction – so too quality British gastro, as it’s known, lives on thanks to The Spotted Pig of Mt Eden. The breed is noted for its many qualities but in particular its laid-back temperament and production of high quality flavour meat. We couldn’t ask for a more perfect analogy as The Spotted Pig prides itself on its easy going atmosphere and high quality gastro pub food for families, young professionals and mature audiences alike. Their delicious interior and elegant exterior creates a great space for you to gather and enjoy a high quality meal. The comforting furnishings reinforce their commitment to a warm, homely and laid-back experience for all who are welcomed through the doors. The Pig will successfully excite your palate with their selection of quality craft beer, wine and spirits. Their menu offers a delightful selection of freshly prepared meals, using quality, seasonal ingredients – it covers a range of tastes and flavours, though they do love their meat. Expect some delicious changes every couple of months and tantalising weekly specials –The Pig will also happily cater to small and large functions alike with their specialised function menu.
From the menu Starters/Mains Lemon Pepper and Caper Salt Squid, Lemon Aioli (GF)
$12.00/$19.00
Pork Meatballs, Pickled Green Chili and Tomato Sauce $12.00/$19.00 Calamari, Harissa Spaghetti, Peas and Candied Bacon $13.00/$22.00 $22.00
Lamb Madras Curry, Bombay Potatoes Chickpea Battered Fish & Chips, Pea Puree, Lemon Back Bacon & Manchego Croquettes
$20.00 $12.00/$18.00
Open Sandwiches & Burgers All Sandwiches and Burgers come with chips Open Pulled Pork, Chipotle Sauce Sandwich
$15.00
Parma Ham, Mozzarella and Mustard Cress, Slow Roasted Pear Sandwich
$17.00
Chicken Breast, Brie and Bacon Burger
$16.00
Beef Cheese Burger
$16.00
Butchers Block Marinated Beef on Flat Bread with Traditional Greek Salad
$25.00
Sirloin Steak with Mash, Mushrooms, Onion and Back Bacon, Jus (GF)
$28.00
Crumbed Beef Schnitzel with Rocket, Parma Ham, parmesan and Apple Salad
$26.00
Salmon with Beans, Olives, Tomato, Dill and Crème Fraîche (GF) $26.00
Desserts Dark Chocolate Tart with Poached Black Berries and Mascarpone $9.00 Panna Cotta with Grappa and Summer Fruits - R18
$9.00
Donuts with Mandarin Parfait
$9.00
Trio of Ice Cream, M&M Crumble, Praline, Crumbled Meringue (GF) $9.00
Note: Menu and prices are subject to change.
82
224 Symonds St, Eden Terrace, Auckland
•
+64 9 303 0637
thespottedpig.co.nz
•
bookings@thespottedpig.co.nz
224 SYMONDS ST EDEN TERRACE, AUCKLAND +64 9 303 0637 THESPOTTEDPIG.CO.NZ
AUCKLAND
Alfonso’s Restaurant & Tapas Bar From the menu
Specialised in Spanish and Mediterranean cuisine, one of the more recent opening on Dominion Road is Alfonsos Tapa’s Bar. A stem from Alfonso’s Restaurant in Pukekohe, owned by Chef Alfonso Atienza and Alistair Hutchison the first restaurant (Pukekohe) opened in New Zealand 6 months ago in , and since have also opened on of Auckland best eat streets. Alfonso’s is based in the simplicity of the kitchen always working with their philosophy in mind, “don’t complicate something that is already good, we believed that if a product is good it is better to not add to much to it”. Changing the menu most days, depending on produce available to them, Alfonso’s work closely with local producers who help them source the highest quality and freshness. Combining this with a location that focuses on its simplicity combined with a modern ambient and their customers come again and again because every one can recognise the love and effort of traditional flavours, a mixture between the grandmothers kitchen and the good work of their professional chefs. Meat, seafood, paellas with and an authentic Spanish touch makes Alfonso`s the perfect place for family, couples and friends to gather. Opening hours: Monday closed, Tuesday to Thursday from 4pm till late, Friday to Sunday from 11 till late. Takeaway every day from 12pm to 11pm
Tapas Lamb Kebabs tender skewer kebabs with pisto Manchego (Spanish ratatouille)
$16.00
Chicken and Ham Croquettes a classic Spanish tapa with corn fed chicken and Serrano ham.
$16.00
Patatas Bravas, Spicy Fried Baby Potato with green mojo, aioli and spicy basque sauce
$10.00
Pop Corn Chicken with chipotle mayo
$12.00
Meatballs a tasty and spicy prime mince server with bread and plum sauce
$16.00
Mains New Zealand Lamb Shanks slowly cooked with oranges and rosemary in red wine gravy served with mash potatoes
$28.00
Fish of the Day Fish fillet on lightly herbed risotto with rocket salad and Hollandaise sauce
$29.00
220 Gr Eye Fillet Eye fillet topped with serrano ham served with baby potatoes, veggies and Rioja red wine reduction
$32.00
Peri Peri Chicken roasted peri peri chicken rubbed in spicy herbs served with pesto potatoes and cole slaw
$26.00
Penne Chorizo tomato broth, Spanish chorizo, capers and olives $23.00 Seafood Paella Spanish classic paella with fresh fish, squid, mussels, prawns and clams
$30.00
Peking duck leg and breast, spring roll, dukkah, hoisin
$26.00
Desserts Tiramisu sponge fingers soaked in marsala and dark expresso coffee layered with mascarpone cream
$14.00
Churros spanish doughnuts sprinkled with cinnamon and sugar, served with a chocolate dip
$12.00
Crema Catalana classic Spanish burnt custard cream
$12.00
Note: Menu and prices are subject to change.
84
215 Dominion Road, Auckland
•
+64 9 630 6474. 85 Edinburgh Street, Pukekohe, Auckland CBD
•
+64 9 239 3908
alfonsosrestaurant.co.nz & alfonsostapasbar.com
85 Edinburgh Street, Pukekohe bookingsalfonsospukekohe@gmail.com FACEBOOK: alfonsosNZ alfonsosrestaurant.co.nz
tapas bar 215 Dominion Road, Auckland alfonsostapasbar.com
AUCKLAND
The Yellow Chili Traditional Indian, packed full of real flavour is what you will experience when dining at The Yellow Chili. Centrally located in Herne Bay on the city fringe, The Yellow Chili is an authentic Indian dining experience. Staying true to the real flavours of India, The Yellow Chili has created a menu of special recipes to give you the best taste of India. Important to the chef is that only natural ingredients are used, especially fresh herbs and spices. As a result the flavours pack a punch and send you on a gastronomical journey. The Yellow Chili are best known for their colourful curries, fluffy rice and pillowy naan bread. This restaurant offers a very sophisticated fine dining experience with charming staff, discrete service and mesmerising food that few can compete with. This is their winning combination to ensure guests come back for more. Open for lunch and dinner, with ample off street parking makes visiting any night of the week easy, convenient and hard to resist. The Yellow Chili is a dining option to be enjoyed with ease
From the menu Entrée Lal Mirch Ka Paneer cottage cheese cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce $16.00 Tandoori Gulnar prawns marinated with saffron & spices finished with roasted pineapple
$20.00
Anari Kebab lamb fillets marinated in pomegranate juice and pomegranate seeds powder and herbs
$18.00
Tawa Fish salmon fish cooked chef special spcies with home-made potato chips
$20.00
Veg Bullet chef special recipe
$12.00
Mains Nurgh Makhani (Butter Chicken) world famous Indian delicacy. Marinated chicken cooked in tandoor over and simmered with rich tomato gravy
$18.00
Chicken Tikka Masala chicken Flavoured with cube onions, capsicums and tomatoes tossed in spicy ingredients
$18.00
Lamb Saagwala cooked in spinach puree with hand-picked spices and Garam Masala.
$19.00
Shrimps & Scallops Masala julienne capsicum, onion chopped coriander mild cooked rich gravy
$21.00
Goan Fish Curry traditional congaing style in vindaloo sauce
$21.00
Lamb Kassa Gosht crushed tomato & chopped onion masala spices finished with rose water
$19.00
Dhal Maharani slow cooked dhal makhani finished with light cream and select spices
$16.00
Tandoori Snapper whole tandori roasted fish with coconut rice
$25.00
Jafarni Gosht Curry lamb cutlets roasted cooked in rich gravy & finished with lmab mince
$23.00
Note: Menu and prices are subject to change.
86
204 Jervois Road, Herne Bay, Auckland 1011 • +64 9 376 2001
theyellowchili.co.nz
204 Jervois Road, Herne Bay, Auckland 1011 | +64 9 376 2001 | theyellowchili.co.nz
AUCKLAND
Tasca Tasca Café is Auckland’s original Spanish Tapas Bar & Restaurant and is perfect for shared moments with large and small groups. The Mediterranean dishes are kept simple, fresh and natural. Great NZ fresh seafood options including the infamous Paella rice dish and must-have tender, succulent NZ slow cooked lamb are what keeps locals and visitors to Auckland coming back time and time again. The Mt Eden location has an exceptional outdoor Mediterranean ambiance often described as Auckland’s truest city garden eatery with jugs of Sangria, Spanish and New Zealand wines and local craft beers on offer. Alternatively, enjoy Newmarket’s shopping district and pop into our Nuffield Street location amongst the designer fashion stores. Come join us - We are big on ambiance small on formalities. Weddings and Village Feasts are a speciality that can be organised ahead of time. Do check the Tasca website for live music and events - Flamenco guitar and dancing feature throughout the year. Both Nuffield Street and Dominion Road Tasca locations are approx. a 5 minute taxi ride from central Auckland.
From the menu Croquetas –Spanish Crisp fried balls of moreish chicken and bacon in a creamy thick sauce served with aioili.
$12.00
Grilled Haloumi Cheese – on sourdough bruschetta with fresh tomato and mint salsa in extra virgin olive oil.
$16.50
Atun – Seared and sliced Yellow Fin Tuna on a zesty tomato, parsley,and canellini bean salad with extra virgin olive oil
$16.50
Pan-fried chorizo sausage with migas – garlic crutons and mushrooms
$13.50
Calamares – lightly spiced and pan fried served with aioli and fresh lemon
$16.50
Gambas al Pil Pil – Chilli King Prawns pan fried head on and peeled served in spicy garlic olive oil and dipping bread.
$19.50
CasaBlanca Mussels – Fresh harvest NZ green lipped mussels steamed with fresh corriander, chilli saffron and ginger, served in its own fragrant broth
$19.00
Comidas : Meals Pizza Pasta Salad Paella Mixta – traditional saffron rice dish with NZ fresh fish fillet, mussels, prawns, chorizo sausage and chicken served with fresh lemon wedge & aioli
$34.00
Lamb Cordero – Slow roasted tender lamb shoulder basted in harisa and pomegranate molasses, served with potatoe, red pepper & slow roasted garlic
$35.00
Spatchcock Chicken Algarve – Portuguese styled BBQ Baby chicken, barbequed with lemon, rosemary and served with sauteed potatoes and a tangy fresh tomato and black olive salad. $33.00 Pulled Pastrami Pizza white mozzarella, redpepper, smoked paprika, fresh parsley and homemade labneh
$23.00
Spaghetti & Meatballs with homemade crushed tomato and oregano sauce, fresh parmesan cheese and torn fresh basil
$26.50
Note: Menu and prices are subject to change.
88
25 Nuffield St, Newmarket - 09-522 4443
tasca.co.nz
•
338 Dominion Rd, Mt Eden - 09-630 6345
25 NUFFIELD ST, NEWMARKET - 09-522 4443
338 DOMINION RD, MT EDEN - 09-630 6345
Hot Turkish Pide Bread 5
Garlic Bread 7
French Fries & Aioli
8
TASCA
facebook.com/cafetasca
CAFE, RESTAURANT & TAPAS BAR
AUCKLAND
90
AUCKLAND
Khana Khana Indian for food was developed out of a desire to provide a contemporary and boutique presentation of the traditional Indian food. The Khana concept was developed with the New Zealand palate in mind, fresh ingredients and use of fresh vegetables. It includes modern twists on traditional Indian food in its menu. Khana takes its influence from the regions of northern & southern India. North Indian curries usually have thick, moderately spicy and creamy gravies, while southern indian curries have coconut milk, mustard seeds and curry leaves. North Indians seem to prefer breads- home to the roti and naan bread made in a clay tandoor oven. On contrary South India prefer rice, which is also popular and made into elaborate biryanis. Dairy products like milk, cream, cottage cheese, and yoghurt play an important role in the cooking of both savoury and sweet dishes. In NZ luckily we have all the milk product in abundance which makes our chef to produce quality and fresh food around the year. Khana presents a holistic approach to its food service, providing a company culture and good food from a clean and efficient premises. Where possible Khana uses modern sustainable and environmentally packaging and cleaning products.
From the menu Khana Bites Paneer koftas Grated cottage cheese and mashed potato balls mixed with mild spices
$10.00
Onion Bhajis Onion fritters coated in lightly spiced chickpea batter
$10.00
Chicken Tikka Boneless marinated chicken chunks cooked in the tandoor and served with fresh salad, mint sauce and lemon wedge
$12.00
Amritsari Fish Pakoda A must have Indian style fish coated in lightly styled chickpea batter and spices $14.00 Mixed platter A sharing platter of samosa, seekh kebab, onion bhaji and chicken tikka
$22.00
Khana Specialities Goat Curry Boneless goat meat cooked with diced onion, capsicum, fresh coriander, ginger and spicy sauce
$22.00
Lamb or Chicken Ragada Boneless meat cooked with coriander seeds and diced capsicum tempered in oil, coconut milk, roasted chilli flakes and garnished with sliced lemon wedge
$20.00
Lamb Bhuna Boneless meat cooked in tempered coriander seeds flavoured with rich spicy sauce and garnished with fresh coriander
$20.00
Hyderabadi Dal Split lentils simmered and blended with fresh spinach, fresh tomatoes, mild spices, curry leaves and whole red chilli
$16.00
Home Style Vegetable Fry Chef’s special 7+ fresh vegetables in home style dry curry
$16.00
Khana Sweet Mango Kulfi
$7.00
Dark Chocolate Kulfi
$7.00
Gulab Jamun Served with vanilla or gingernut icecream $9.00
Note: Menu and prices are subject to change.
92
13 Maskell Street St, Heliers, Auckland
khana.co.nz
•
+64 9 948 5859
Rated one of the top 10 Indian restaurants in Auckland
13 Maskell Street St, Heliers, Auckland • +64 9 948 5859 • khana.co.nz
AUCKLAND
Cable Bay Nestled amongst the sloping vineyards, Cable Bay offers an irresistible place to dine on Waiheke Island, with stunning views across the Hauraki Gulf back to Auckland’s skyline. Voted as the ‘ultimate vineyard experience’, their magnificent facility provides the perfect place to enjoy elegant wines and award-winning cuisine from two on-site restaurants. Casual and contemporary, the Verandah offers a menu of sharing plates, slow roasted meats, platters and pizza from their outdoor kitchen with wood-fire oven. Relax in the summer sunshine and grab a beanbag on the lawn, or head to the cellar door for a tasting of their hand crafted wines. The elegant and luxurious Dining Room showcases the freshest seasonal produce grown on site in their organic kitchen gardens and orchard every day. The talented chefs take inspiration from Waiheke’s terroir, Cable Bay’s beautiful wines and Auckland’s flourishing food culture to create modern New Zealand cuisine that’s all about balance.
From the menu Entrées
Pork Belly smoked cheddar, oat, apple, radish $21.00 Ora King Gravalax beets, crème fraiche, grapefruit $24.00 Red Venison Tartare sesame, garlic, kale, anchovies $24.00 Buffalo Panacotta citrus, nasturtium, Merlot, lavosh $23.00 Mains Angus Beef Fillet ragu, parmesan, dauphine potatoes, garden veg, tapenade $42.00 Silere Lamb Loin eggplant, fromage blanc, freekeh, seeds $43.00 Duck Breast & Leg carrots, stone fruit salsa, duck fat potatoes $42.00 Line Caught Fish crab risotto, saffron, parmesan $44.00 Fresh Pasta Trio basil, sundried tomato, goats curd, sage $38.00 Sides Baked baby potatoes, prosciutto crumb, mustard $10.00 Cable Bay summer vegetables chardonnay dressing $9.00 Waiheke mixed leaves, balsamic dressing $9.00
Desserts
Summer Fruit Salad custard, summer fruits, lemon balm, Cable Bay Pinot Gris $16.00 Valrhona Chocolate Tart 70% guanaja & caramelia $17.00 chocolate, cherry Goat Cheese Bavarois fromage blanc, burnt honey, pistachio $17.00 Petit Fours macaron & truffles $15.00
12 Nick Johnstone Drive, Oneroa, Waiheke Island, New Zealand
cablebay.nz
•
+64 9 372 5889
Michelle Cutelli Photography
Note: Menu and prices are subject to change.
94
12 NICK JOHNSTONE DR, ONEROA, WAIHEKE ISLAND +64 9 372 5889
C A B L E B AY. N Z
M e t r o To p 5 0 R e s t a u r a n t 2 0 1 5 • C u i s i n e G o o d F o o d A w a r d s 2 0 1 4
AUCKLAND
Poderi Crisci The highly acclaimed Poderi Crisci Restaurant is without doubt one of the gastronomic jewels in Waiheke’s crown. Italian inspired grounds offer the sensation of arriving in Tuscany. The kitchen garden ensures that only the freshest possible ingredients are served and prepared in a style faithful to the Italian heritage evident throughout everything we do. The immaculately curated gardens and surrounds provide a spectacular setting for any special occasion, any time of the year. The all-weather patio provides the perfect space for al fresco dining, facing west to capture the afternoon sun ensuring that a long lunch at Poderi Crisci is just that, with many staying to catch the sunset before reluctantly heading home. The award winning restaurant is open year round offering the finest, and most authentic Italian cuisine in accompanied by fine service, estate wines in a relaxed and naturally beautiful environment. Long lunches are a specialty, as are degustation dinners, weddings, private functions and corporate events. Weddings at Poderi Crisci are a quite magical experience. Who wouldn’t want to get married in Tuscany? Catering for up to 180 people, we provide a personalised experience that will ensure fond memories for yourselves and your guests. Whatever the occasion and whatever the season, the team at Poderi Crisci will ensure that your visit is memorable and that there will be no shortage of Italian flair.
From the menu Canapés Ostriche con Gazpacho Afrodisiaco Tematuku Bay Oyster with “Aphrodisiac” Gazpacho Crostino Caprese Toasted ciabatta with buffalo mozzarella, cherry tomato and garden Basil. Schiacciatine con carpaccio di manzo Focaccia bread with Angus beef carpaccio , tuna mayonese ,rocket salad and tomato Antipasto Insalatina di Polipo e Patate allo Zafferano Saffron scented Octopus and potato salad with garden cherry tomatoes, basil pesto and Poderi Crisci olive oil Cascata di Pane Selection of homemade Grissini and Italian inspired bread with estate olives and olive oil Primo Piatto Spiedino di Crespelle Ripiene Skewer of thin crepes filled with Ricotta and garden vegetable brunoise with light Italian cheese fondue and crispy red onion. Secondi Tonno Scottato alle Erbette. Seared herb crusted Bluefin tuna with ginger scented citronette and salad of capsicum and reduction of Poderi Crisci Sapa. Rinfrescante Light refreshing fruit palate cleanser. Agnello Hawkes Bay lamb rack with pistachio and nut brown butter, potato “Al Funghetto”, minted garden beans, crème of exotic mushrooms and Poderi Crisci Viburno Jus Dolce PannaCotta Tropicale. Passion Fruit PannaCotta with carpaccio of pineapple and agrumetto scented garden strawberry and blood orange segments.
Note: Menu and prices are subject to change.
96
205 Awaawaroa Road, Awaawaroa Bay, Waiheke Island
podericrisci.co.nz
•
+64 9 372 2148
•
info@podericrisci.co.nz
PODERI CRISCI. OLD MASTERS OF NUOVA ITALIAN CUISINE
Dining out in
Northland Northland Thriving regions sharing a passion for good food, wine and living life! Award winning wineries, beautiful views and locally grown fruits and vegetables are on offer. Northland enjoys a wide variety of fresh produce, both from the land and the sea. Snapper and kingfish are available year-round, and marlin and broad-bill swordfish are abundant between January and June. People eat earlier in Northland than in the cities, with restaurants filling around 7. The numerous restaurants in the areas provide visitors with a truly unique experience.
The Black Olive
100
Chang Siam
102
King Wah
104
AUCKL A N D • WE L L IN GTON • CHR ISTCHUR CH • QUE E NSTOW N • D U NE D I N
• • • • • • • •
Personal high quality service Stylish airport transfers Discrete VIP Service Special events and functions Account holder options Professional business service Eftpos and credit card payment Smart phone booking app
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 SOUTH ISLAND 0800 789 789
corporatecabs.co.nz
KAPIRO BOUTIQUE VINEYARD AND BED & BREAKFAST 2374 State Highway 10, RD2, Kerikeri. (09) 401 6170 | www.kapiro-vineyard.co.nz
Boutique Vineyard and bed & breakfast in Kerikeri, Bay of Islands Cellar door, wine sales and venue hire
Book your summer escape now! KAPIRO BOUTIQUE VINEYARD AND BED & BREAKFAST. 2374 State Highway 10, RD2, Kerikeri (09) 401 6170 | kathy@kapiro-vineyard.co.nz | kapiro-vineyard.co.nz
NORTHLAND
The Black Olive From the menu
Nestled in the heart and soul of the Northland you will find The Black Olive, a gorgeous restaurant that produces a delightful blend of great food, wine and unparalleled service. Boasting as the best pizza in the North, The Black Olive creates their menus to suit both popularity and the freshest of changing seasonal foods with vegetarian and gluten free meals optional. Enjoy a glass of Northland wine and watch the sunset on their deck or outdoor garden or if you are attending with a larger group of people, the bar dining area is the perfect fit for you, with even a children’s playground so everyone can enjoy a night out. No matter what size the group, they make sure that any dining experience is enjoyable and unforgettable for the guests. Fresh, flavoursome food at its finest, this fully licenced restaurant offers nothing but perfection on each plate and gluten free pizzas. With food to suit every palate, this is a must-try for both locals and tourists. Takeaway meals that will exceed every expectation are also available. The Black Olive is the perfect casual place to have a wonderful evening, so drop by and top off the perfect summer outing with an unforgettable meal at The Black Olive. The Black Olive is open seven days a week over peak summer months (January and February).
Entrées Seafood Platter king prawns sautéed in garlic, crispy calamari with lemon, steamed mussels & grilled fish skewers with a smoked paprika aioli & sweet chili & sesame dipping sauce $35.00 Smoked Chicken Risotto Stack spinach & parmesan risotto cake layered with smoked free range chicken & fresh salad greens with a fresh lime aioli & roast capsicum salsa $15.00 Crispy Calamari crispy fried salt & pepper calamari with a squeeze of lemon, served with garlic aioli
$15.00
Caesar Salad classic Caesar with free range crispy bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional) $18.00
Mains Slow cooked Lamb Shank with a tomato, rosemary & merlot jus served on creamy mash & steamed beans Rolled Roast Chicken free range chicken rolled & stuffed w spinach, blue cheese & pine nuts & served on a warm pumpkin & feta salad
$26.00
$29.00
Grilled Salmon fresh salmon fillet served on a gourmet potato, pea & herb salad with a lime dressing
$32.00
Fish ‘n’ Chips today’s fresh fish in a crispy beer batter with chunky fries, fresh salad & smoked paprika aioli.
$21.50
Desserts Boysenberry & Lemon Posset sweet boysenberry layered with a homemade lemon custard servedwith brandy snap & vanilla ice cream
$12.50
Sticky Toffee Pudding steaming traditional sticky pudding with toffee sauce & vanilla ice cream
$12.50
Chocolate Indulgence chocolate mousse cake with chocolate sauce, whipped cream & vanilla bean Ice cream
$12.50
Note: Menu and prices are subject to change.
100
308 Kerikeri Road, Kerikeri 0230
•
+64 9 407 9693
theblackolive.net
•
jem@theblackolive.net
Winter: Tuesday-Sunday 4pm till late | Summer: Monday-Sunday 4pm till late Fully Licensed Restaurant
Fully Licensed Restaurant 308 Kerikeri Road Kerikeri 0230 (09) 407 9693, jem@theblackolive.net, theblackolive.net
NORTHLAND
Chang Siam THAI FOOD AUTHENTIC DINING EXPERIENCE LUNCH DINNER CULTURAL NIGHTS DESTINATION MUSICAL ENTERTAINMENT AUTHENTIC THAI BEERS AMBIENCE MONARCH GARDEN DELICIOUS MAGICAL SAUCES AUTHENTIC THAI CUISINE TAKEAWAYS
From the menu
Chang Siam Thai Restaurant is truly an authentic Thai dining experience like no other. Committed to using the freshest of locallyproduced ingredients, Chang Siam is run by Charles Timm and his son Christopher. Together, this family-run restaurant produces the finest of authentic Thai cuisine.
Entrées Money Bag 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce.
History - Long recognised by locals that there were no authentic Thai Cuisine Restaurants in the Kerikeri or Waipapa areas, Chang Siam aims to be the best authentic Thai Restaurant not only in these areas, but to become a destination spot for all New Zealanders and travellers. It was in mid 2012 that Chang Siam was opened by local father and son combo Charles and Christopher Timm.
Por Pia Tod 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce. $7.90
Curry Gaeng Massaman (Beef only) Slow-cooked beef chunks in mild massaman curry with potato and onion.
$19.00
Menu - The menu at Chang Siam is extensive. It is peppered with real gems like the massaman curry, whole snapper in magical sauces, a flaming seafood dish and delicious Pad Thai. All dishes are presented with expertise and finesse, garnished with beautiful fruit and vegetable carvings.
Gaeng Dang a traditional Thai red curry cooked with coconut milk, pumpkin, green beans, eggplant and basil
$19.00
Takeaways - Order over the phone and pickup your favrourite meal both for lunch and for dinner
Crying Tiger Grilled marinated beef rump steak, Thai style, served with a chilli lime sauce
Cultural Nights - If you’re looking for a night of musical entertainment, then Chang Siam is the place for you. Friday nights have been established as ‘music nights’ where regular musician Diane Brown plays the harp, alongside a variety of other instruments. She also sings and has a repertoire from many countries and continents, leaving you entertained all night long. On Saturday nights professional pianist Dave Hallam entertains with his jazz and show tune extravaganza. Dave and Charles are also planning more diverse musical entertainment.
Stir-fry
B.B.Q Gai Tra Krai Char-grilled marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce $20.00
kerikerithai.co.nz
Pad Med Mamuang Himmapan Mild chilli jam sauce, topped with roasted cashews
$19.00
Pad Kra Tiem Prik Tai Dum Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion
$19.00
Samui Duck Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil served in a whole young coconut
$25.00
Salmon Special Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce with jasmine rice $25.00
Ambience - More than just an eatery, Chang Siam is an authentic Thai dining experience. The outside area is currently being developed into a large garden and features scented plants, some Thai specimens and a stunning Monarch garden.
248 Waipapa Road, Kerikeri, Bay of Islands, Northland
$20.00
Chefs Specials
Beverages - Boasting an extensive drinks list, Chang Siam has a selection of sparkling wines and champagnes as well as a great wine list. If dessert wines are your kryptonite, try the Trinity Hill Viognier or the Warres King Tawny Port.
102
$7.90
Marina Volcano Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambe)
•
+64 9 407 8424
•
Bartercard accepted
$25.00
PROUD TO BE KERIKERI’S ONLY AUTHENTIC THAI RESTAURANT COMMITTED TO USING FRESH AND LOCALLY-PRODUCED PRODUCT Phone us on 09 407 THAI (8424) to make a booking or visit kerikerithai.co.nz
NORTHLAND
King Wah CHINESE FOOD AUTHENTIC DINING EXPERIENCE LUNCH DINNER LOCALLY PRODUCED DESTINATION MONARCH GARDEN EXTENSIVE BEVERAGE LIST AMBIENCE MONARCH GARDEN DELICIOUS BUFFET DINNER AUTHENTIC CHINESE TAKEAWAYS A LA CARTE MENU
Situated off the main street of Paihia, King Wah Chinese Seafood Restaurant has been at the forefront of the Paihia dining scene for twenty years and is home to one of our favorite Chinese buffets in New Zealand. King Wah is the perfect option for authentic Chinese food for a great price. King Wah offers an A La Carte menu, a variety of takeaway foods and a buffet that is not to be missed. The Chinese offerings found on King Wah’s menu are beyond compare. A wide selection of traditional Chinese meals are available. This includes sizzling plates, rice dishes, chow mein and steamed fish – just a few pickings of the many meals King Wah has to offer on their A La Carte menu. Which will have you and your dining companions struggling to choose. Alongside traditional Chinese meals, King Wah Chinese Seafood Restaurant also offers fresh, local oysters. Sourced right in the Bay. Customers often remark about their huge size and superior quality. In addition King Wah offers a delicious portion of fish and chips that effortlessly beats neighboring fish n’ chip joints in quality, freshness, flavor and affordability. Having a consistent level of fantastic food and service it’s no wonder King Wah is often busy with locals and tourists alike. Kids will be kept happy with the wide selection of foods, which also includes European cuisine. Being a family restaurant, King Wah offers a homely atmosphere in which you may enjoy the best Chinese food in Paihia – also the best way to finish a day experiencing all the adventures Paihia has to offer. We suggest experiencing King Wah’s extensive all-youcan-eat buffet, a widespread selection of foods – which includes a variety of hot foods, soup, seafood, salads and deserts with tea and coffee to follow - guaranteed to leave even the fussiest eaters satisfied. This great value, meal option is served from 5pm till 9pm every night of the week. For those who enjoy a spot of fishing you may bring your prized catch – whether it be a snapper or a flounder - to King Wah and they will be more than happy to cook it to your liking and serve it to you in the restaurant. For a taste of authentic Chinese, a variety of options and more; you simply cannot go past King Wah Chinese Seafood Restaurant without trying one of their many dining options. Lunch from 11am – 2pm. Or dinner from 5pm – 9pm. 7 days of the week.
Williams Road, Paihia Mall, Paihia
Takeaways Order over the phone and pickup your favourite meal both at lunch and at dinner. Free local home delivery with orders over $25.00 Location In the bustling town of Paihia, King Wah is one of the most famous restaurants, bringing locals and tourists alike. Located on Williams Road, people are known to have even travelled especially to visit the King Wah establishment. Seafood King Wah places seafood as their main focus, boasting the best supply of oysters in New Zealand. They offer different seafood options from mussels, scallops, king prawns, squid, just to name a few. They also have a whole selection of ‘Fresh Fish of the day’ options. Fully Licensed and BYO As well as having an extensive beverage list, both alcoholic and non alcoholic, King Wah also has BYO wine available, for those looking to share some authentic cuisine over a few bottles of wine.
Note: Menu and prices are subject to change.
104
Cuisine At King Wah you have different dining options; indulge in their all you can eat buffet, experience the a la carte menu or grab food on the go. King Wah offers a huge variety of dishes that will suit even the fussiest of taste buds.
•
+64 9 402 7566
kingwahrestaurant.co.nz
2O YEARS IN BUSINESS
KING WAH CHINESE SEAFOOD RESTAURANT
“B r i n g Yo u r O w n C a t c h”
★
fam ily f r iendly rest au rant
★
b u f fe t o r a l a c a r t e
Williams Road, Paihia Mall, Paihia | +64 9 402 7566 | kingwahrestaurant.co.nz
Dining out in the
Provinces The Waikato - With Hamilton at its heart – it is a region of lush, green hills, bush and farmland, with exceptional surf on the west coast. The beautiful Waikato River carves its journey through the landscape intersecting Hamilton. Hamilton continues to experience a growing dining culture attracting great numbers of tourists, both around NZ and internationally. Whilst in The Waikato region enjoy award-winning cheese and wine, sample fresh produce such as asparagus or blueberries, browse at the numerous farmers markets, or dine at remarkable cafes and restaurants. Hawke’s Bay - Best known as ‘Sunny’ Hawke’s Bay, the area is one of New Zealand’s warmest and driest regions, making it one of the country’s leading producers of wine, fruit and vegetables. Local restaurateurs are spoilt for choice when it comes to the fresh produce that surrounds them, offering incredible dishes packed full of flavour and colour. There are two words that best describe this region and they are Wine-Country. Filled with an abundance of award-winning wineries and immensely good places to start your gastronomic experience you’ll find yourself wanting to stay for longer to explore all that Hawke’s Bay has to offer. Enjoy a meal by the water in Napier, a platter in the hills of Havelock North or find a treasure tucked away, one thing is for sure Hawkes Bay does fresh well!
Dough Bros
108
AUCKL A N D • WE L L IN GTON • CHR ISTCHUR CH • QUE E NSTOW N • D U NE D I N
• • • • • • • •
Personal high quality service Stylish airport transfers Discrete VIP Service Special events and functions Account holder options Professional business service Eftpos and credit card payment Smart phone booking app
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 SOUTH ISLAND 0800 789 789
corporatecabs.co.nz
LET THE CONVERSATION FLOW...
We’ve been getting people together since French missionaries founded Mission in 1851. Over the years many of the conversations have changed, but our reputation for quality and value has stood the test of time. Enjoy the taste of New Zealand’s original wine and let the conversation flow…
missionestate.co.nz
HAMILTON
Dough Bros Locally owned, loved locally - Dough Bros is a celebration of Waikato’s emerging foodie culture. Crafting delicious culinary creations by hand, they believe in wholesome food done properly. Unpretentious yet utterly delicious, Dough Bros is all about tasty dishes perfected for sharing with unique matches of craft beers, creative cocktails, and wonderful wines from around our country. At the centerpiece of their culinary creations is a beautiful manuka wood fired oven, bringing lovely earthy flavours to your table. Known as one of Hamilton’s best restaurants, it’s reputation see diners returning time and time again. The vibe of this hot spot is modern and different, a welcoming eatery full of good vibes.A casual dining experience, Dough Bros is where great food, drink and conversation all have a home. A mouth-watering menu (the pizzas are to die for) is paired with a polished drinks list that features local craft beer, an excellent wine selection and boutique sodas. Reasonable prices, outstanding service and knowledgeable staff all complete Dough Bros, making it an absolute stand out casual dining experience.
From the menu Wood Fired Pizza Margherita tomato, fresh mozzarella, basil $17.00 Calabrese Salami tomato, fresh mozzarella, chili, watercress $21.50 Magill’s Proscuitto cherry tomato, basil, fresh mozzarella, rocket, shaved parmesan $24.50 Halloumi tomato, caramelized onion, rocket, lemon $21.00 Pork and Fennel Sausage spinach, scamorza, roast fennel, fresh mozzarella $24.00 Hot-smoked salmon dill crème fraîche, capers, red onion, lemon, fresh mozzarella $26.00 Pig’s cheek sweet charred capsicum, chilli, olive tapenade, tomato, fresh mozzarella $26.00 Wild mushroom garlic, scamorza, thyme, fresh mozzarella, truffle oil ( V )
$24.50
House smoked chicken zucchini, garlic cream, fresh mozzarella, basil pesto, shaved parmesan, pine nuts
$24.50
Desserts Dough Bros Filled Donuts
$12.00
Broken pavlova , seasonal berries, cream $13.00 Chocolate pot , biscotti $13.00
Little Island Iced Coconut Cream Dessert choose from vanilla bean, chocolate, banana bean or mango $4.00 (GF DF V) (per scoop) Nutella pizzette, toasted hazelnuts, chocolate sauce Affogato
$13.00 $8.00 (add liqueur +4)
Trio of truffles infusions of horopito, dark chocolate, white chocolate with lemon & macadamia
$9.00
Note: Menu and prices are subject to change.
108
250 Victoria St, Hamilton
•
+64 07 834 2363
doughbros.co.nz
•
info@doughbros.co.nz
Bringing great food and good times to the people of Hamilton. Tues/Wed/Sun 5pm-late, Thurs/Fri/Sat 12pm-late
|
250 Victoria St, Hamilton
|
+64 07 834 2363
|
doughbros.co.nz
Dining out in
Wellington New Zealand’s capital city is famous for its quality, cosmopolitan cuisine and there is no doubt that visitors and locals are spoilt for choice when it comes to wining and dining in Wellington. Whether it be lunch in beautiful Oriental Bay or dinner on the harbourside, each dining experience is a memorable one. Diners are guaranteed fresh produce, quality seafood and fine wine and like the sights and attractions of this city, there are many restaurants waiting to be explored. Wellington offers a true taste of cultural heritage while also being regarded as the culinary capital in New Zealand.
Shed 5 Dragonfly Maranui Cafe Tulsi Dockside
112 114 116 118 120
AUCKL A N D • WE L L IN GTON • CHR ISTCHUR CH • QUE E NSTOW N • D U NE D I N
• • • • • • • •
Personal high quality service Stylish airport transfers Discrete VIP Service Special events and functions Account holder options Professional business service Eftpos and credit card payment Smart phone booking app
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 SOUTH ISLAND 0800 789 789
corporatecabs.co.nz
.co.nz
Want to know the best places to eat in New Zealand? dinefind.co.nz is the official Restaurant Association of New Zealand dining guide to the finest restaurants, cafes and bars in New Zealand. These establishments represent the top tier of our industry and are serious about business. And while you are visiting dinefind.co.nz why not purchase a Restaurant Association gift voucher or check out where to use restaurant gift cards. You can use Restaurant Association dining vouchers and gift cards at hundreds of establishments around New Zealand.
WELLINGTON
Shed 5 From the menu
Shed 5 occupies one of the oldest wharf stores in Lambton Harbour. A water’s edge position and an in house fishmonger contributes to Shed 5’s standing as Wellington’s premier seafood restaurant. When the sun is shining, Shed 5’s dining area expands to include an outdoor courtyard with views of Wellington Harbour. On the broad-ranging menu, seafood stands out. Getting his hands on the very best, fresh seafood available is top priority for Shed 5’s fishmonger, who visits the fish markets bright and early each morning to select the day’s ingredients. Fish are always bought whole and filleted at the restaurant in a purpose-built room. Shed 5 quite literally has Wellington Harbour lapping underneath its floor. It was built in 1888 as a wool store and remained a historic link with the old city and its beautiful interior. The result? A welcoming and stylish environment for dining out and for functions. With a large dining area, Shed 5 truly caters for everything. The restaurant has always had a strong emphasis on delicious, fresh seafood dishes, and it is continually an establishment people come back to time and time again.
Entrees Shed 5 Seafood Chowder market fish, prawns, green lip mussels, Cloudy Bay clams, lemon sherry crème
$18.5
Oysters (according to availability) the current season’s best oysters served either natural w prelibato white balsamic vinegar / lemon / kaitaia fire, tempura w nori / miso mayo / pickled ginger or Kilpatrick w bacon / anchovy / chipotle / manuka smoke POA Scallops pan seared / warmed asparagus & truffle potato salad / shallots / water cress / corn puree / black garlis & lemon aioli $25 West Coast White Bait Fritter sundried tomato hollandaise / rocket, red onion &tomato salad / shaved Kingsmeade Havarti entree: $28.5 main: $55
Mains Shed 5 Fish & Chips battered market fish fillets, triple cooked chips, house tartare, tomato relish, ice berg wedge, vine tomatoes, cucumber, egg, buttermilk ranch dressing
$28
Duck Risotto molasses cured & roasted duck breast w Porcini mushroom & smoked ricotta risotto / cauliflower puree / smoked shitakes / enokitake needle mushroom, pea tendril & pickled daikon salad
$37
Hawke’s Bay Lamb sous vide lamb rump w rosemary & garlic / courgette & chevre tart / smoked aubergine puree / pickled red onion & watercress salad / roasted vine tomato / Madeira jus
$35
Silver Fern Farms Cervena Venison sous vide venison rack / venison & puy lentil ragu / gastrique baby beets / carrot, pear & ginger puree / Jerusalem artichoke chips / juniper jus
$39
Desserts Shed 5 Tiramisu Kahlua jelly / coffee paint / mocha soil / latte crisps / Baileys sphere
$16.5
Valrhona Kalingo Chocolate Mousse Jamaican shortbread crumble / star anise & vanilla custard / salt caramel / pinot noir, pear & cinnamon gel / smokey pokey ice cream
$16.5
Summer Berry Trifle white chocolate & vanilla bean mascarpone / raspberry crackle / strawberry crackle / blackberry paint / sherry egg nog sphere
$16.5
Note: Menu and prices are subject to change.
112
Shed 5, Queens Wharf, Wellington
shed5.co.nz
•
+64 4 499 9069
S
H
E
D
Shed 5, Queens Wharf, Wellington, New Zealand | +64 4 499 9069 | shed5.co.nz
WELLINGTON
Dragonfly Located on Courtenay Place is Dragonfly, Wellington’s premier modern Asian restaurant, bar and courtyard. Offering a contemporary environment with rustic Asian influences, the focus at Dragonfly is on a shared dining experience of innovative South East Asian cuisine, complemented by boutique beers, innovative Asian inspired cocktails. And an extensive international wine and beverage selection. Dragonfly is modern, when you head to the back courtyard it’s also an opportunity to check out the partitioned dining spaces, which are filled with Asian artworks. Try the Red Duck Curry – a five spices, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, kaffir lime leaves and fried shallots – a mouth watering main course that’s sure to satisfy. Or if you’re craving something sweet, try the Dragonfly Mini Tasting Dessert; an ever changing sampler for two – perfect for that intimate dinner out. Innovative and cool, Dragonfly is a must visit when you’re in the Wellington area, head there with your partner or a group of friend and thank us later.
From the menu Entrees Agedashi Tofu organic tofu, ginger-soy dashi broth, bonito, togarashi and roasted nori $12.00 Honey Combed Squid tossed in seven spice, sesame and coconut, served with wasabi mayo $15.00 Salt and Pepper Chicken Sichuan salt and pepper chicken spare ribs with homemade sweet chilli, hoisin and orange sauce $14.00 Yellow Fin Tuna rare seared, with cucumber, coriander, nahm jim, coconut and lime gelee $17.00 Steamed Prawn Shumai with water chestnuts, garlic, chives, green pepper, wild Thai ginger, chili and soy $16.00
Mains Fresh Green Papaya Salad with roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce $23.00 Octopus and Squid wok tossed baby octopus and squid with caramelised fresh pineapple, chilli and tamarind jam, fresh lemongrass, ginger and coriander
$29.00
Red Duck Curry five spice, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots $35.00 Angus Beef Curry braised angus short rib and peanut massaman curry with baby potato, green beans, cardamom, cassia bark, tamarind and Thai basil
$35.00
Salmon 2 Ways char grilled salmon fillet on a hot and sour, green tea smoked salmon salad with Vietnamese mint, green banana, chilli, lime and roasted rice $29.00 Lemongrass Chicken with shitake mushroom, potato, beans with green tea, dried chilli, puffed rice, palm sugar–soy caramel and kaffir lime leaf $29.00
Note: Menu and prices are subject to change.
114
70 Courtenay Place, Wellington, 6011
•
dragon-fly.co.nz
+64 4 8033995
•
dine@dragon-fly.co.nz
OPEN MON - SAT 4.30PM UNTIL LATE
WELLINGTON
Maranui Cafe Amazing café food and superb coffee is what you will hear when you ask locals about Maranui Café. No matter rain or shine this beach front gem is one of Wellington’s favorites. Paying homage to a bygone era of surf culture, The Maranui Surf Lifesaving Club is home to this 1950’s-style quirky café which see’s local and tourists alike flock to get a seat for a taste of their seasonal all-day breakfast menu, Lyall Bay lunch and variety of freshly baked cabinet goods (which trust us, never disappoint). The fresh daily salads are also hard to beat – they’re interesting, delicious AND healthy! There are 1950s surf, swimming and big-game-fishing trophies on the walls and quirkier artifacts like the counter top made form 1960s and 70s car bonnets, old school oars and chairs with the legs made of welded chains salvaged from Wellington Harbour, this café certainly deserves its self-titled name “coolest spot in town”. The staff continues the theme of ‘surf culture’; with their friendly, laid back, happy to help nature. Although there is sometimes a queue out the door, do not let this deter your efforts as the experience is worth the wait
From the menu Cooked Beach Breakfasts 7am- 3pm Beach Beauty Baked Beans Maranui made baked beans on herbed 5 grain toast with two free range poached eggs $12.00 with bacon $15.00 Seaside Scrambled Tofu with sautéed vegetables on 5 grain toast & avocado $17.00 Breaker Bay Burrito (only available until 11:30am) chorizo & spiced baked beans with scrambled free range eggs and tortilla with fresh avocado & tomato salsa
$18.00
Victory Breakfast (the Vegetarian Selection) two tasty poached free range eggs on 5 grain toast with baked flat mushrooms & pesto, tomatoes, wilted spinach, avocado and rosemary roasted baby potatoes
$19.50
Big Bay Breakfast two tasty poached free range eggs on sourdough with Manuka smoked bacon, kransky sausages, baked flat mushroom & pesto, grilled tomatoes & homely hash brown $20.00
Surf Snacks 10 am -4:30pm Tasty Toastie ham, cheese & tomato or ham, cheese & caramelised onion or roasted pumpkin with basil pesto, cheese, peppadews & kalamata olives $12.00 Quesadilla pulled pork with toasted fennel seed, jalapenos, smoked cheese, tomato & coriander or mushrooms & feta with baby spinach & chili corn with a side of fresh salsa & sour cream $15.00 Super Steamed Mussels one dozen steamed mussels in leek, chervil & pernod cream with toasted spelt bread Shoestring Fries with Maranui aioli
$14.00 $7.00
Lyall Bay Lunch Vegetarian Vitality potato gnocchi with roast pumpkin, toasted walnuts & salsa verde with shaved parmesan $18.00 Beef Beef seared sirloin on warm beetroot & lentils with kalamata olives, orange, walnut & watercress salad
$22.50
Cook Strait Catch seared fresh fish on celeriac remoulade, fried potatoes with fennel salt & rocket
$22.00
Note: Menu and prices are subject to change.
116
The Parade, Lyall Bay, Wellington, NZ
•
+64 4 387 4539
maranuicafe.co.nz
NOW SERVING DELICIOUS WINE & BEER!
Opening Hours: 7am - 5pm seven days a week maranuicafe.co.nz
WELLINGTON
Tulsi The Owner of Tulsi, Monty Patel, has come a long way since arriving in Wellington in 1986. In 1999, he opened his first Tulsi Indian Restaurant in Cuba Street and eight years later it has been joined by outlets in the BNZ Food Court in Wellington, in Petone, in Porirua’s North City Foodcourt, a restaurant in central Christchurch and multiple restaurants throughout Wellington. Tulsi has been voted the top Indian Restaurant in Wellington and has been awarded for having the best butter chicken many times, “the quality will be the same at all branches, so our diners will know what they are going to get, no matter where they choose to eat,” says Monty, “we have always focused on providing high quality food, lots of it, at a very reasonable price with fast, excellent service in an outstanding setting. That is why our outlets are always so popular.” Tulsi offers delectable Indian cuisines with its traditional food modernly cooked for everyone’s contemporary taste buds. With stylish décor, relaxed atmosphere and outstanding authentic cuisine, Tulsi is a place you’ll keep coming back for more. Tulsi’s Cuba Street restaurant is nestled right at the heart of the cities famous corso.
From the menu Entrées Panner Tikka fresh Tulsi homemade cheeses marinated in spices cooked in Tandoori oven
$9.50
Vegetable Pakora selection of mixed vegetables, deep fried in a spicy chickpea batter
$6.50
Chicken Cheese Tikka boneless chicken pieces marinated in spices overnight ,cooked in Tandoori oven and finished with cheese
$11.90
Mixed Platter a combination of two pieces each of samosa, vege pakora, seekh kebab and murgh tikka, served with mint and tamarind sauce on a sizzling platter
$18.90
Seekh Kebab lamb mince rolls skewered in tandoor, flavoured with spices and served with mint sauce
$9.90
Mains Chicken Dhan Sak boneless chicken cooked with lentils in an onion gravy, served with one serving of steamed rice
$18.50
Murgh Jalfrezi roasted chicken cooked with thick gravy and fresh assorted seasonal vegetables, served with one serving of steamed rice
$18.50
Fish Masala boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy, served with one serving of steamed rice
$19.90
Prawn Madras prawns cooked in South Indian style with coconut cream, grated coconut and curry leaves, served with one serving of steamed rice
$19.90
Paneer Chilly cottage cheese cooked with chili and thick gravy and flavored with capsicum, served with one serving of steamed rice
$16.50
Mango Kulfi Tulsi made creamy Indian ice cream garnished with almonds, coconut powder and a cherry
$6.50
Gulab Jamun creamed milk dumpling served in sugar syrup (hot)
$6.50
Rasgulla creamed milk dumpling served in sugar syrup (chilled)
$6.50
Tulsi Chocolate Cake
$6.50
Note: Menu and prices are subject to change.
118
Wellington Central 135 Cuba St • +64 4 802 4144 and 1 Willis St, BNZ Food Court, Wellington Central • +64 4 473 3347 Petone 304 Jackson Street • +64 4 586 3000. Miramar 11 Tauhinu Road • +64 4 380 9995 Johnsonville 33-39 Johnsonville Rd • +64 4 477 9992. Porirua 2 Titahi Bay Rd, North City Shopping Centre • +64 4 238 1021
tulsi.co.nz
TULSI
Contemporary Indian Cuisine Tulsi Cuba // Lunch: Mon-Fri: 10:30am-2:30pm / Sat-Sun: 11pm-3pm Dinner: Sun-Thu: 5pm-10pm / Fri-Sat: 5pm-11pm Tulsi Johnsonville // Lunch: Mon-Wed: 11:30am-2:30pm / Thu-Fri: 11:30am-2:30pm Sat-Sun: 12pm-2:30pm Dinner: Sun-Wed: 4:30pm-9pm / Thu: 4:30-9:30pm / Fri-Sat: 4:30pm-10pm Tulsi Petone // Lunch: Mon-Fri: 11:30am-2:30pm / Sat-Sun: 12pm-3pm Dinner: Sun-Wed: 5pm-9:30pm / Thu-Sat: 5pm-10pm Tulsi Miramar // Lunch: Tue-Fri: 11:30am-2:30pm / Sat-Mon: Closed Dinner: Sun-Wed: 5pm-9pm / Thu: 5pm-9:30pm / Fri-Sat: 5pm-10pm Tulsi Takeaway // Wellington Central, Wellington 1 Willis Street, BNZ Food Court, Wellington Central
WELLINGTON
Dockside Restaurant and Bar From the menu
With one of the largest outdoor dining areas over water in the Southern Hemisphere, it would be difficult to find a better venue to enjoy Wellington’s waterfront. Dockside Restaurant and Bar on Queen’s Wharf is one of Wellington’s most diverse venues. Housed in a historic waterfront shed, Dockside enjoys stunning views from every aspect, with a maritime theme throughout. Dockside offers a largely seafood based menu, focusing on the best of what New Zealand has to offer. The menu changes daily and has an emphasis on the best, freshest produce, providing even the most regular customers with new choices and the latest catch. Dockside’s Chef Marie Penny has now added a 6 course tasting menu, expertly partnered with wine for just $129 per person. With the choice between 3 bar areas; the waterside deck, inside bar and the portable outside bar, Dockside also comprises a private dining room within the restaurant which comfortably holds 18 seated or 40 standing guests. So whatever the occasion, an after work drink, a special event or a romantic evening for two, Dockside has you covered. With views that are incredible, service that’s impeccable and menus that are mouth watering, what could go wrong?
Entrees Mussel & Market fish chowder, bread & butter $18.00/$26.00 Paua bolognese, fusilli pasta, preserved lemon gremolata, watercress $21.00 Free range chicken liver parfait, pickled pink onions, toasted brioche $17.00 Seared scampi, fried calamari, togarashi mayo, lychee, coriander, dashi $23.00 Sautéed West Coast whitebait, garlic toast, crushed peas, aioli, tendrils $25.00/$44.00
Mains Beer battered or crumbed Market fish & chips $29.00 Add: Prawns (2) $5.5, Oysters (2) $10, Scampi (2) $12 Lamb shoulder, salmoriglio, peas, ancient grains, dried cranberries, feta $32.00 Pan roasted Market fish, potato gratin, parmesan slaw, sesame, soy milk aioli $34.00 Braised pork belly, crackling, apple & pickled kelp, carrot puree, apple syrup
$33.00
Pan roasted salmon & calamari, green beans, preserved lemon gremolata, ink $35.00 Angus scotch fillet, roasted broccoli, smoked paprika mascarpone, churros $35.00
Desserts Chocolate torte, candied orange, macaron, vanilla mascarpone, salted caramel $16.00 Brown sugar meringue, strawberries & cream, Grand Marnier, pomegranate $16.00 Rosewater panna cotta, coconut gelato, chocolate mousse, raspberry textures $16.00
Note: Menu and prices are subject to change.
120
Shed 3, Queens Wharf, Wellington
•
+64 4 499 9900
docksidenz.com
Shed 3, Queens Wharf, Wellington | +64 4 499 9900 docksidenz.com
Dining out in
Christchurch Located on the east coat of New Zealands South Island, Christchurch is enveloped by surrounding hills and plains. Areas such as the convenient and central cultural precinct and the surrounding, charming suburbs are where some of the best restaurants offer great food and wine. Visitors are spoilt for choice when it comes to where and what to eat in Christchurch. The cities recent redevelopment has made way for a wide range of new culinary delights.
Saggio Di Vino
124
Chinwag
126
Mexicanos
128
King of Snake
130
AUCKL A N D • WE L L IN GTON • CHR ISTCHUR CH • QUE E NSTOW N • D U NE D I N
• • • • • • • •
Personal high quality service Stylish airport transfers Discrete VIP Service Special events and functions Account holder options Professional business service Eftpos and credit card payment Smart phone booking app
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 SOUTH ISLAND 0800 789 789
corporatecabs.co.nz
At 35% alcohol, our coffee infused vodka and whisky liqueurs have
enough kick to keep you dancing till dawn wearing a bra as a hat. COLD BREWED COFFEE INFUSED LIQUEURS
JUMPINGGOATLIQUOR.COM
CHRISTCHURCH
Saggio di vino Saggio di vino combines traditional European fare with a hint of the modern which results in a refined but simple cuisine appreciated by wine enthusiasts. Saggio’s philosophy is predominated by passion –serving the best food, skilfully prepared using the highest quality ingredients locally sourced. Established in 1991 by Lisa Scholz and Yommi Pawelke at the corner of Bealey Avenue and Victoria Street the ground breaking dining concept was quickly attracting devoted locals. Today the neighbourhood restaurant is considered an institution and a quintessential Christchurch dining experience. Lisa and Yommi had to relocate Saggio di vino after the Canterbury earthquakes and are operating since June 2012 from a new building next door to their original site. While the restaurant has adopted a contemporary interior the philosophy of the dining concept has remained. A menu full of seasonal, beautiful, wellprepared food, fine dining and gourmet innovation are the driving forces here. The menu is Mediterranean inspired and offers an array of fish and meat dishes that are largely sourced locally.
From the menu Entrees White asparagus soup
$15.00
Carpaccio l beef fillet l lemon oil l diced onion l anchovies l capers l Parmigiano Reggiano
$25.00
Persian feta mousse l marinated cucumber l chickpea purée $24.00 Wild rabbit & ‘Westwood’ chicken galantine l Puy lentil salad $26.00 White ‘Greenfern’ asparagus l potato & dill salad l sauce hollandaise
$28.00
Mains Pan-fried Hapuka fillet l sautéed potaoes l green beans l bouillabaise broth
$41.00
Homemade Gnocchi l buffalo mozzarella l green asparagus l tomato emulsion
$40.00
Loin of ‘Lovat’ venison l rillette l pizzocceri l parsely purée l beetroot l braising jus
$45.00
Prime Angus beef fillet l pommes pave l spiced carrot l broccolini l rosemary jus Cooked to order: bleu / rare / medium-rare / medium
$43.00
Rack of ‘Maredo’ Lamb l new seaon garden peas l pizzoccheri l courgette cream $62.00 Desserts Crème Brûlée
$15.00
Mousse au chocolat l cinnamon ice cream l Valrhona sablé
$16 .00
Vanilla panna cotta l pistachio tuile l confit rhubarb
$16.00
Trio of homemade sorbet l seasonal fruit
$15.00
Truffe au chocolat
$4.50
Note: Menu and prices are subject to change.
124
Carlton Butchery Building, 179 Victoria St, Christchurch
saggiodivino.co.nz
•
Telephone: +64 3 379 4006
S A G G I O
D I
V I N O
Carlton Butchery Building, 179 Victoria St, Christchurch +64 3 379 4006 www.saggiodivino.co.nz Open everyday from 5pm
QUEENSTOWN
Chinwag From the menu
Chinwag is an icon of the Christchurch Restaurant Scene and sets the standard upon which other Thai restaurants are measured. Follow the garlic, galangal and lemongrass aromas along Victoria Street and the fragrant scents will lead you directly to the door. Chinwag is home to authentic, fresh Thai cuisine. Choose whether to sit in the very large dining area, or prop yourself up at the elongated bar for an exotic afternoon cocktail and a few appetisers. When the sun is shining the large outdoor area complete with high leaners is a relaxing place to let the day slip away and enjoy the company that surrounds you and in the evenings the warm heaters make it a buzzy place to settle in for a fun dining experience. Their menu ranges from open-grill street food to the elegance of Thailand’s oldest traditions. The staff are friendly, welcoming, gorgeous and attentive and will help you to enjoy a memorable journey through this exotic culinary landscape. We suggest ordering the Fire grilled Tuna, unique and always cooked to perfection this is always a standout dish as well as the Caramelised pork hock let’s just say the chef is a pro at achieving the right balance of caramelisation and a spice in this dish.
Small Bites Spinach leaf with quail egg, caramelized coconut salad
$6.00
Spinach leaf with smoked salmon, galangal and salmon roe
$6.00
Hot & Sour Soup with prawn
$6.00
Pork Wontons with pickled garlic sauce (4)
$14.00
Spicy fried chicken Thai Roti (3)
$18.50
Marinated chicken wings with sweet chilli
$15.00
Mains Larb of Chicken, fried rice balls
$22.50
Green mango salad with sweet pork
$24.50
Fire grilled venison salad, toasted rice powder
$28.50
Yellow curry of pumpkin, mushrooms, herbs & cashew nuts
$26.50
Mussaman curry of Maryland chicken, potato and onion Wok fried scallops and fish with green beans and lemongrass
$33.00 $35.00
Pineapple curry of pork cheeks, basil, crispy pork $31.50 Red curry of duck and cherry tomatoes
$36.50
Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic
$33.00
Market fish, green curry cooked in banana leaf over hot coals
$32.00
Wok fried Peking duck with cashew nuts, bean sprouts and chilli (DF) $36.50 Wok fried scallops and fish with green beans and lemongrass (DF) (GF)
$35.00
Note: Menu and prices are subject to change.
126
104 Victoria Street, Christchurch
•
+64 3 366 4544
chinwageathai.co.nz
•
info@chinwageathai.co.nz
THAI COOKED - KIWI OWNED
FINALIST CUISINE NZ RESTAURANT OF THE YEAR
We invite you to enjoy your journey through this exotic culinary landscape. 0064 3 366 4544 | 104 Victoria Street info@chinwageathai.co.nz | www.chinwageathai.co.nz
CHRISTCHURCH
Mexicanos From the menu
If you haven’t already heard of Mexicano’s, you soon will. This newly opened Mexican Restaurant & Bar is the best, most fun, most authentic Mexican in Christchurch. Located on Victoria Street, you might easily miss it if it weren’t for the smell of fresh tortillas and the sound of happy customers ordering seconds. With its industrial-influenced interior (light fixtures made from old nails, broken glass chandeliers and street art style mural), friendly staff and Day of the Dead themed deco, you can’t go wrong with Mexicano’s. Their menu boasts a wide range of both food and drink, from sangria to tequila and braised beef quesadillas to black bean burritos, there will be something to satisfy everyone’s needs. The meals can be modified according to your taste and are best when shared with friends and family. Feeling adventurous? The staff are more than happy to kick up the spice levels of any meal – definitely not for the faint hearted! If you’re looking for a new twist on Mexican dining or a few casual margaritas, then Mexicano’s is the place to be and you’d be crazy to miss it. Open every day of the week this unique spot also offers brunch! Open every day of the week this unique spot lends itself to a casual drink and also offers brunch. Get amongst and get involved, for a good time!
To Start Vegetable ceviche tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips
$12.00
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17.00 Mexicano’s fried chicken Tacos
$16.00
Adobo chicken, hand hacked guacamole, pickled mango
$8.00
Cumin battered market fish, salsa mojito, coriander
$8.00
Pulled pork, fire grilled pineapple, charred spring onion crema
$8.00
Fire grilled garlic mushrooms, queso fresco, onions,black beans, chipotle & almonds
$6.00
Mains Crispy fried oyster torta (3), watercress, smoked oyster crema
$18.00
Fire grilled chorizo torta (3), peppers and garlic
$16.00
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho
$25.00
Pork hock, new style salsa verde & corn crema
$29.00
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole
$27.00
Tikin xik-grilled market fish, squid and prawns, melon salad
$28.00
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, Queso
$8.00
Dessert Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12.00
Note: Menu and prices are subject to change.
128
131 Victoria Street, Christchurch
•
+64 3 365 5330
mexicanos.co.nz
“CHRISTCHURCH’S BEST LATINO/MEXICAN RESTAURANT” - AVENUES MAGAZINE
NAMED IN THE TOP TEN BEST BARS IN CHRISTCHURCH “TDL is a little corner of Christchurch where style, opulence and service coincide for a great night out and wicked cocktails” - The Press
Mexicano’s
The Dirty Land
Open 11.30-late 7 days a week | P (03) 365 5330 hola@mexicanos.co.nz | www.mexicanos.co.nz
Open 4pm-late 7 days a week | P (03) 365 5340 hola@mexicanos.co.nz | www.mexicanos.co.nz
131 Victoria Street, Christchurch, New Zealand
CHRISTCHURCH
King Of Snake From the menu
King of Snake is nothing but slick sophistication, it brings a new level of Asian dining to Christchurch. A timeless paean to Southeast Asian sensuality, King of Snake titillates Christchurch’s Victoria Street precinct which is rich in textures and visuals in a casual, sexy atmosphere. Busy most nights of the week bookings are advised. This bustling atmosphere with its cool, dark interior, interesting wallpaper, various seating options, great bar and terrific food leaves you with a completely satisfying dining experience that you will make you want to come back for more. Food offerings are modern Thai. Moving away from your usual Thai food, this will be a totally new experience. The extensive menu is replete with fresh options and innovative twists on Thai classics. While it’s cocktails are a large part of why King of Snake has gained a cult-like following, the restaurant’s wine list offers up a pleasantly affordable selection, alongside bottles that might be reserved for those occasions when a ‘splurge’ is in order. Expect fast-paced, high-energy casual dining that’s tailored to please everyone, whether a large group or a couple on a date.
To Start Sichuan fried tofu, spicy coriander salad and red dragon sauce
$18.50
V Fried rice balls, lime cream
$11.50
Sticky beef wontons
(3) $12.50 (5) $20.50
Roasted rice cakes
$13.50
Sung choi bao of pork
$23.50
Mains Oysters - Freshly shucked oyster (variety subject to availability. min 3 per order) natural/nashi pear and black pepper vinaigrette GFO $5.50 each Hairy oyster (variety subject to availablility) wrap with wasabi
$8.00
Steamed Marlborough Tua Tua with house made XO sauce GFO $26.50 Mandarin marinated yellow fin tuna and grated coconut salad $28.50 Crispy Squid with garlic and peppercorns $18.50 Crispy pork belly, plum sauce and sichaun pickled cucumber $16.50 Stir fried chilli prawns
$34.50
Steamed Marlborough Tua Tua with house made XO sauce
$26.50
Fresh seafood salad with green mango, curry dressing $28.50 Crispy pressed half duck with caramelized mandarin sauce
$42.50
Kung Pao chicken Sichuan peppercorns, heavenly facing chillies and peanuts
$26.50
Sticky beef rib, Peking wong bok $30.50 Penang curry of beef cheeks with green beans and fish crackling $34.50 Bo ssäm – slow cooked pork hock, kimchi puree, spring onion relish, rice mayo
$27.50
Yellow curry of pumpkin, mushroom, herbs and cashew nuts
$30.00
Note: Menu and prices are subject to change.
130
145 Victoria Street, Christchurch
•
+64 3 365 7363
kingofsnake.co.nz
•
info@kingofsnake.co.nz
“Hit the mark ”
London Evening Standard
“A sensual backdrop ”
UK Daily Telegraph
“Restaurant of the year ” Zest 2014
KING OF SNAKE | 145 Victoria Street | 0064 3 365 7363 www.kingofsnake.co.nz | info@kingofsnake.co.nz
Dining out in Queenstown Dining out in
Queenstown
Surrounded by majestic mountains and nestled on the shores of crystal clear Lake Wakatipu, Queenstown is New Zealand’s premier four season lake and alpine resort. Whatever you do, whatever your style, Queenstown will feed your imagination, fuel your passions and revitalize your spirit and offers an amazing backdrop to your dining experience. Never short of delectable food, the Queenstown region has over 150 restaurant, bars and cafes. From casual eateries to some of New Zealand’s most prestigious dining experiences, there is something for everyone! It is important to note that this is a tourist town so prices tend to be slightly higher.
Botswana Butchery Jervois Steakhouse Millbrook Resort Eichardts No 5 Church Lane Gantleys The Cow St Moritz Hotel
134 136 138 140 142 144 146 148
AUCKL A N D • WE L L IN GTON • CHR ISTCHUR CH • QUE E N STOW N • D U NE D I N
• • • • • • • •
Personal high quality service Stylish airport transfers Discrete VIP Service Special events and functions Account holder options Professional business service Eftpos and credit card payment Smart phone booking app
AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600 SOUTH ISLAND 0800 789 789
corporatecabs.co.nz
Escape Every Day
5 YEAR
EXTERIOR GUARANTEE
LIFETIME
MANUFACTURER’S GUARANTEE
NZ
DESIGNED + MADE
T H E M A R I NE B E A N Enduring comfort, timeless style
· Take it outside and leave it outside, rain or shine ®
· 5 year exterior guarantee against fading and deterioration · Our lifetime manufacturer’s guarantee · Designed and made in New Zealand · Available pre-filled
Freephone · 0800 45 45 45
coastnewzealand.com
77 Ponsonby Road · 09 354 4552
Available pre-filled from our exclusive retail partners. Dawson & Co. (Parnell, North Shore) · McKenzie & Willis (Christchurch, Queenstown, Wanaka, Timaru, Dunedin)
QUEENSTOWN
Botswana Butchery Located in Queenstown’s historic precinct with spectacular lake views and signature roaring log fires inside and out, Botswana Butchery is one of Queenstown’s most stylish restaurants. It features a sumptuous menu full of flavour and is consistently rated as one of the resort town’s most popular restaurants since its opening in August of 2008. The ambience is warm and welcoming all year round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to thirty people. As well as the main restaurant and al fresco dining options, Botswana Butchery has a number of individual private dining rooms on the first floor, plus a bar and entertainment area including a plush private lounge for up to 25 patrons. The Garden Room can also accommodate larger groups of up to thirty people for those looking to entertain friends or colleagues privately. During the day diners can enjoy an express lunch menu where you choose from a selection of quick and delicious dishes for just $15. Botswana Butchery prides itself on exemplary levels of service and attention to detail at every stage of its wine and service delivery, by knowledgeable staff.
From the menu Entrees Spanish-style Whitebait South Island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
$31.95
Beetroot & Apple Salad Beetroot & port terrine, roasted beetroot, gem lettuce, walnuts, goat curd, apple glaze
$24.95
Botswana Peking Duck Cucumber, carrot, spring onion salad, steamed pancakes, hoisin
$26.95
Central Otago Hare Seared hare loin, celeriac puree, baby turnip, pickled red cabbage, raspberry vinegar
$31.95
Mains Fiordland Red Deer Seared venison loin, fondant kumara, venison osso bucco, mushroom roquette pine nut & sour cream ragout
$43.95
High Country Lamb Lamb cutlets, crushed potatoes, chives, green olives Merino lamb shoulder ragout, Swiss brown mushrooms, baby spinach, peas, mint
$43.95
Halloumi, Farro & Cress Grilled halloumi cheese, roasted butternut pumpkin, pine nuts, farro, roasted lemon, vincotto
$37.95
Mount Cook Salmon Tail Roasted salmon on the bone, thrice cooked Agria, pickled rhubarb, English sorrel & caper vinaigrette $43.95 Desserts Chocolate & Hazelnut Toblerone Frozen Manjari chocolate parfait, lime sherbet, aero chocolate, sable biscuit, Amaretto & banana caramel
$16.95
Apple Tarte Tatin Granny Smith apples, puff pastry, vanilla chiboust, cinnamon ice cream, apple gel
$16.95
Vanilla Crème Brulee Roasted pear & lavender compote, honey burnt Otago ice cream, bay biscuit
$16.95
Gold Pineapple Tart Butterscotch, lemon grass meringue, roasted coconut espuma, passion fruit, lemon sorbet
$16.95
Note: Menu and prices are subject to change.
134
Archers Cottage, Marine Parade, Queenstown
•
+64 3 442 6994
botswanabutchery.co.nz
•
queenstown@botswanabutchery.co.nz
Experience fun, innovative dining at Botswana Butchery Queenstown’s premium lake front restaurant.
GOOD GROUP H O S P I T A L I T Y
Archers Cottage, Marine Parade, Queenstown | Telephone: +64 3 442 6994 | 7 Days | Noon til late queenstown@botswanabutchery.co.nz | www.botswanabutchery.co.nz
QUEENSTOWN
Jervois Steak House Queenstown There are steak houses, then there is Jervois Steak house. Jervois Steak House is all about enjoying fine meat. The menu is a veritable who’s who of meats in all forms, sourced from the best quality cuts and sourced from the highest pedigree breed and feed. It’s not just the menu that delivers the style and authenticity. An industrial staircase greets you on entry and timber floors and brick walls together with open fires leave you cocooned in an earthy warmth, which screams hearty food and rewarding big flavours. The spacious, but intimate bar is the perfect space for that pre-dinner aperitif or cocktail and of course after dinner cognac. Complemented by attentive and highly knowledgeable staff and a wine list that pairs a wide range of quality varietals Jervois Queenstown has become a mustdo dining experience for visitors and locals alike.
From the menu Entrees Fresh seasonal oysters, lemon, pickled shallot
Mkt Price
Mooloolaba jumbo prawns, watermelon, gazpacho dressing, wakame $26 Spanner crab cocktail, smoked oyster cream, apple, fennel $24 Classic caesar, anchovy, bacon, garlic croutons, parmesan $18 Mains Pan fried market fish, littleneck clams, orzo, saffron, chilli $36 Matagouri lamb rump, peas, smoky pancetta, burnt onions, baby cos $40 Alsakan King Crab, shrimp, butter, lemon $28/$56 The Cuts Signature Prime Rib Finest 150 day grain fed Black Angus, wet aged 21 days and patiently roasted. King Cut 450g $59 Queen Cut 300g $46 Wagyu Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the higest quality in mind. Sirloin 12+ (A5) Japanese 250g $140 Sirloin 9+ (A5) Firstlight New Zealand 300g $59 Rump 5+ (A5) Firstlight New Zealand 350g $49 Hanger 8+ 200g $44 Wakanui Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout. Sirloin on the bone 350g $45 Rump 450g $42 Scotch fillet 350g $44
Note: Menu and prices are subject to change.
136
Sofitel Complex, Brecon Street, Lower Steps, Queenstown
•
jervoisqueenstown.co.nz
+64 3 442 6263
JSH
Jervois Steak House Lunches Wednesday-Friday from Midday till 3pm Dinners Monday-Sunday from 5.30pm till late
Brecon Street, Lower Steps, Queenstown | 03 442 6263 | jervoisqueenstown.co.nz
QUEENSTOWN
Millbrook Resort From casual fare to contemporary cuisine, Millbrook is home to some of Queenstown’s best restaurants. The Millhouse Restaurant, the signature dining venue of the resort, provides a friendly, relaxed environment in an enviable country setting. Brimming with character, the Millhouse Restaurant still holds the original wall from the old mill house, which operated when the resort was a wheat farm during the gold rush era. The Millhouse water wheel still works today and adds to the historic ambience. Executive Head Chef Andi Bozhiqu has won many restaurant and culinary awards, including the prestigious New Zealand Beef and Lamb Awards for Excellence for the past five years. His menu has many unique offerings such as Southland Venison and Cardrona Merino Lamb. They only use the freshest local ingredients in their dishes and their menu changes seasonally to reflect not only the amazing produce they’ve sourced, but also the wines on their list. This ensures a perfect harmony of flavours with food and wine which is always their goal. The roaring fire at the Millhouse evokes a romantic atmosphere in the winter, while al fresco dining by the millpond is an ideal way to spend a summer evening.
From the menu Entrees Millhouse Baked Bread Olive oil, whipped butter, shallot & chive crème fraiche
$9.00/$14.00
Seasonal Soup Grilled croutons
$14.50
Beetroot and Goat Cheese Salad Hazelnut snow, lemon sorrel, celery sorbet, ciabatta crisps
$21.00
Japanese Scallops Pumpkin, ham hock croquette, apple, brazil nuts $23.00 Wild Hare Loin & Confit Leg Tempura oyster mushroom, pomegranate, daikon, 61.5 °C egg yolk, almond and molasses jus
$24.00
Mains Citrus Crusted Market Fish Asparagus & prawn medley, slow roasted tomatoes, gnocchi and fresh basil
$41.00
Reserve Beef Ox tongue, marrow crumbs, herbed mash, spring carrot and pine gel
$42.00
Cardrona Merino Lamb Rack & braised shoulder, pinenut emulsion, goat cheese fritters, green beans, potato foam & fig Southland Venison Loin Braised shank, globe artichoke, spinach, toasted granola, feta & granny smith slaw
$42.00 $41.00
Teriyaki Glazed Duck Breast Braised endive, raisin puree, cauliflower, confit duck leg & kadaifi $41.00
Desserts Coconut & pineapple Caramelized banana, mango sorbet, pineapple foam, coconut piña colada & almond praline
$17.00
Sticky Date Pudding Blackcurrant sorbet & mousse, poppy seeds, orange and caramel sauce
$17.00
Chocolate & Raspberry Assiette Alaska bomb, Pavlova, mousse & compote
$17.00
Member’s Spring Cup Strawberry Dessert Champagne mousse, lemon crème brûlée, pistachio short bread, fresh strawberries & sorbet
$17.00
Sample menu only and is subject to seasonal changes. Note: Menu and prices are subject to change.
138
0800 800 652
www.millbrook.co.nz/resort/dining/the-millhouse
QUEENSTOWN
Eichardt’s From the menu
Welcoming, stylish, and in an exceedingly prominent lakefront hotspot, Queenstown’s Eichardt’s Private Hotel offers a smart and tasteful setting for sampling mouth-watering creations and timeless cocktails. As a Queenstown icon, it has an authentic atmosphere, history and ambience unlike anywhere else in the world. Eichardt’s unique lunch, tapas and breakfast menus boast the freshest and most organic produce sourced from the very best local growers, and are served with a personal flourish and gracious service to provide and enjoyable and relaxed atmosphere, for one to unwind by the restaurant’s cozy fireplace, enjoy premium cocktails and some of the areas very finest cuisine. The stunning Queenstown hotel offers accommodation in five luxurious suites with an additional four lakefront apartments. The third offering of luxury accommodation in Queenstown is The Residence – a private villa located on an elevated position with magnificent views over Queenstown Bay over to Queenstown Gardens and the Remarkables mountain range.
Tapas 3pm till late Eichardt’s legendary seafood chowder (individual tapas portion) $11.00 Wild game terrine, sourdough toasts, homemade pickles & relish $11.00 Grilled bruschetta with broad beans, feta, lemon & mint (v) $11.50 Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette
$12.00
Goats’ cheese mousse, shaved asparagus, romesco, potato crisp (v) $11.00 Chilled Melton Mowbray style pork pie: Havoc pork shoulder, hand-moulded pastry, sage-infused jelly, Eichardt’s mustard & chutney
$12.00
Warm salad of roast fennel bulb, apple, celery, radish & goat gouda(v) $11.00 Calamari in squid-ink tempura batter, lemon aioli, wild watercress $11.50 Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps
$12.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth,Balfour sheep’s cheese (v)
$11.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli (v)
$7.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah (v)
$7.50
Sweet Tapas Marou single-source chocolate & praline tart, wild bramble ice-cream (v) $12.00 Rhubarb & ginger meringue cake, Mondillo grappa cream (v) $12.00 Petit fours: the day’s selection of macaroons/chocolates/ sweet treats $11.00 Local cheese with our homemade crackers and relishes; choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue (v) Customer wi-fi password: Eichardtsguest
$9.00
Note: Menu and prices are subject to change.
140
Marine Parade, Queenstown
•
+64 3 441 0450
eichardts.com
•
stay@eichardts.com
MARINE PARADE, QUEENSTOWN, 9348, NEW ZEALAND | +64 3 441 0450 | STAY@EICHARDTS.COM | EICHARDTS.COM
QUEENSTOWN
No5 Church Lane No5 Church Lane is renowned for its world-class cocktail list, unsurpassable service and outstanding locally-sourced Mediterranean style cuisine. For discerning drinkers in Queenstown No5 is a bar with a difference. Whether a local or just here for a quick visit the team at No5 is ready to satisfy the taste buds with delicious cocktails, fine champagnes, carefully selected local and international wines and some of the tastiest dishes in Queenstown. The stylish bar is renowned for its signature cocktails, delicately designed by the team of expert bartenders using the finest spirits, locally-produced mixers and ingredients. With a chic yet casual flair, No5 also offers a premium spirit selection and an array of boutique New Zealand artisan beers. The extensive wine list offers a range of carefully selected local and international award winning wines with a focus on the world-renowned Central Otago wine region. No5 Church Lane is open daily from 7:30am till late, offering outstanding local produce prepared with a Mediterranean twist, an excellent choice of Central Otago and international wines, and exquisite cocktails.
From the menu Dinner Menu Light Bites For a quick snack or while you wait House breads & olive oil (v) Marinated olives (v) Hot-smoked salmon & rye toasts
$7.00 $9.00 $9.00
Entrées / Mains / Sharing Our dishes are designed for sharing & are available in either small or large portions Tomato bruschetta (v) Grilled No5 sourdough, roast eggplant, cherry tomatoes, feta, basil Venison & pinot noir pate $15.00/$26.00 Pate of wild Fiordland venison liver enriched with pinot noir, rhubarb relish, walnuts, spiced wine jelly, sourdough & toasts $16.00/$28.00 Smoked eel fishcakes Polenta-crumbed fishcakes of smoked Bluff eel, pea & tarragon puree, remoulade $16.00/$28.00 BBQ Cardrona lamb ribs Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt $17.00/$30.00 Apple & Maasdam salad (v) Gibbston Valley Maasdam cheese, apple, celery, radish & rocket in a honey mustard dressing $16.00/$28.00 Wild boar chorizo South Island wild boar chorizo made in-house, roast polenta, smoked tomato sauce $17.00/$30.00 Dry-aged ribeye steak $34.00 (sauce$4) Hung to age on the bone for 14 days for unsurpassed depth of flavour & tenderness. Available with blue cheese sauce or paprika & herb butter Roast beetroot falafel (v) Spiced beetroot & chickpea falafels, marinated courgette, goat’s cheese, mixed leaves $15.00/$26.00 The Spire Burger & chips Our chargrilled Hereford beefburger, all made in-house from the bun through to the mustard, loaded with cheese, aioli, relish, tomato, green salad & fries $26.00 Gnocchi, tomato & salt cod Homemade gnocchi in a tomato & Bannockburn saffron sauce, salted Bluff blue cod, kalamata olives, crispy caper, rocket $16.00/$28.00
Note: Menu and prices are subject to change.
142
3-5 Church Lane, Queenstown 9438, New Zealand
no5churchlane.com
•
+64 3 450 2166
•
info@no5churchlane.com
3-5 CHURCH LANE, QUEENSTOWN 9438 | +64 3 441 0004 | INFO@NO5CHURCHLANE.COM
| NO5CHURCHLANE.COM
QUEENSTOWN
Gantleys From the menu
Over the last decade and a half, Gantleys has built a reputation as one of the country’s premier restaurants with New Zealand’s most award winning wine list. It is one of Queenstown’s best known pioneering landmarks and creates fresh history as a leading fine dining restaurant. As one of the most romantic restaurants in New Zealand, Gantleys historic stone building, surrounded by 2 acres of landscaped gardens amidst majestic mountain scenery, is the stuff memories are made of. Owners, Sommelier, Brent Rands and Head Chef Craig Hendry, pride themselves on their international reputation for providing diners with the experience of excellent food, superlative wines and exemplary service. Gantleys has a passion, flair and dedication to matching their food with wine. This is evident in the popular Degustation menu which presents six courses. Each dish is carefully matched with wine to enhance the intrinsic flavours of the food, and in turn, balance the characteristics of the wine. Gantleys is located just 10 minutes from Queenstown and while it’s close to the local accommodation, it still offers a secluded and private country setting.
A La Carte Menu First Course Seared North Atlantic Scallops caramelized cauliflower puree, black pudding, almond & watercress salad $28.50 Rabbit Loin Pancetta, confit leg croquette, spring bean & Chorizo cassoulet
$22.50
Pea Tortellini tomato, chilli, basil, Pecorino
$20.50
Fried Zany Zeus Halloumi Cheese cauliflower & almond couscous, golden raisins, baby capers $19.50 Second Course Line Caught Market Fish asparagus, new potatoes, fennel, radish, caviar cream
$39.50
Cardrona Merino Lamb Rump olive crust, braised lamb shoulder, goats cheese terrine, white onion, broad beans, peas, madeira jus
$42.50
Wild Fiordland Venison Fillet wrapped in parma ham, pommes dauphine, roasted baby beetroot, charred broccolini, chocolate infused jus
$43.50
Portobello Mushroom Wellington white onion puree, puy lentil dressing, kitchen garden vegetables
$39.50
Desserts All Desserts $18.50 Dairy Milk Chocolate Mousse, Oreo, marshmallow, arabisk wafer Wine Match – Clearview “Sea Red” Glass $12.00 Orange & Pistachio Meringue, mint, orange sorbet & custard Wine Match – Gibbston Valley Late Harvest Riesling 2013 Deconstructed Lemon Tart, passionfruit, blueberries, thyme Wine Match – Cloudy Bay Late Harvest Riesling 2008 Glass $13.00 Strawberry Cheesecake, mint granita, sable biscuit, Champagne strawberries Wine Match – Cloudy Bay Late Harvest Riesling 2008 Glass $13.00
Note: Menu and prices are subject to change.
144
172 Arthurs Point Road, Queenstown
gantleys.co.nz
•
+64 (0)3 442 8999
•
gantleys@xtra.co.nz
GANTLEYS RESTAURANT 172 Arthurs Point Road Arthurs Point, Queenstown Phone: +64 (03) 442 8999 Email: gantleys@xtra.co.nz www.gantleys.co.nz
QUEENSTOWN
The Cow As one of the liveliest spots in Queenstown, The Cow is a must visit restaurant. It was first opened in 1976 and to this day, they serve the same menu of delicious hand rolled pizza and spaghetti dishes, hot soups, home made breads and salads. As the old saying goes, ‘if it aint broke, don’t fix it!’ As an institution that serves food to visitors from around the world and to their loyal local customers, The Cow has a winning combination of delicious food and welcoming atmosphere, which keeps the diners coming back again and again. As soon as you swing open the doors of the historic Cow Restaurant, you sense you’re entering a very special place. The polished brass and copper antiques, stone walls, and of course the unforgettable aroma of fresh garlic baking and pizzas cooking. Tucked away in the appropriately named Cow Lane in Queenstown, The Cow has a roaring fireplace inside; perfect for those chilly Queenstown days and evenings. The Cow has two locations; in Queenstown and in Wanaka, both garnering successful reputations and are places not to be missed!
From the menu Spaghetti Napolatana chunky tomatoes and basil sauce
$22.90
Chicken Livers for connoisseurs $23.90 Mushroom with cream and cheese $22.90 Bolognese a Cow specialty made In rich meat sauce $21.90 Di Pollo chicken, ham, mushrooms, chilies – hot and spicy $23.90 Seafood fish pieces, prawns, mussels in a white wine sauce $25.90
Pizzas Her Majesty’s mushrooms, ham, pepperoni, onions, tomatoes and herbs 11 inches $24.90 14 inches $33.90 Pepperoni variety of pepperoni, tomato and onions
11 inches $22.90 14 inches $31.90
Potofino bacon, mushrooms, prawns
11 inches $22.90 14 inches $31.90
Vegetarian Annie every available vegetable
11 inches $22.90 14 inches $31.90
Seafood Supreme Fish pieces, prawns and mussels 11 inches $23.90 14 inches $32.90 Extras Pineapple $2.00 Olives $3.00 Anchovies $2.00 Capers $2.00 Jalapenos $2.00 Sides Green Salad with house dressing $8.00 Homemade Bread
$7.50
Homemade Bread with garlic $8.50 Zuppa homemade soup made daily, served with our special slice of wholemeal bread $10.50
146
Cow Lane, Queenstown
•
+64 3 442 8588
Note: Menu and prices are subject to change.
•
Post Office Lane, Wanaka
thecowrestaurant.co.nz
•
+64 3 443 4269
•
cowrest@xtra.co.nz
Jose with her horses
Mel and his cars
Open 7 days • Fully licensed • BYO
thecowrestaurant.co.nz Cow Lane, Queenstown - +64 3 442 8588 | Post Office Lane, Wanaka - +64 3 443 4269
QUEENSTOWN
Lombardi at St Moritz With truly overwhelming views, Lombardi Restaurant within the St Moritz hotel of Queenstown is one in a million. It is a natural meeting place as guests and locals alike congregate in its beautifully designed environs. It is situated immediately adjacent to the hotel’s iconic lobby and gives views across Lake Wakatipu, The Remarkables, and to the township of Queenstown itself. This is the consummate backdrop to their superb New Zealand dining experience; The Bar, The Dining Room and The Library comprises this renowned restaurant, known for offering choices in different dining styles, moods and moments. With handsomely styled interiors, Lombardi has a lively open kitchen and wood-fired pizza; this of course brings in people from the cold chill and permeates the very essence of Queenstown. Lombardi also boasts a carefully crafted wine list that focuses on the famous Pinot Noir variety renowned in the Central Otago Region. The menu also doesn’t disappoint with a vast menu aiming to please everyone’s taste buds.Serving breakfast from 6 am through to a la carte dinner each evening, Lombardi dining room is a popular choice for Queenstown locals and guests alike.
From the menu Entrees Atlantic Scallops roasted capsicum puree, asparagus tips, crisp parma ham, pea tendrils $25.00 Duck Rillettes pear, orange & grand marnier relish, petite red salad, garlic laced rustic toast $24.00 Soup Du Jour charred lombardi house-made bread
$16.00
Pasta Primavera house-made spinach pasta spirals, spring vegetables, pecorino $21.00 Ocean Plate prawns, hot & cold smoked salmon, green lipped mussels, calamari, blue cod, scallops, dips, lombardi house-made bread
$48.00 (for 2)
Mains Duo Of Central Otago Spring Lamb lamb cutlets, braised rump, apricot & almond couscous warm apple & mint chutney, pinot jus $37.00 Wild Fiordland Venison Loin beetroot, potato & leek gratin, braised shallots, wilted silverbeet, green beans, beetroot dust, madeira jus
$39.00
House-Made Potato Gnocchi sundried tomatoes, basil pesto, dolcelatta blue cheese, toasted pine nuts, rocket salad
$28.00
Chicken, Prawn & Spinach Ballotine carrot puree, char-grilled spring onions & baby leeks, prawn glaze $37.00 Akaroa Salmon Fillet citrus & herb quinoa, buttered green beans, sauce vierge
$36.00
Desserts Classic Créme Brûlée wild berry compote, lavender shortbread $16.00 Almond Financier chocolate orange mousse, caramelized oranges, cointreau crème
$17.00
Lemon Meringue Pie house-made vanilla bean ice cream, passionfruit syrup, lemon dust
$17.00
Berrylicious blueberry pannacotta, strawberry sable, raspberry sorbet
$17.00 Note: Menu and prices are subject to change.
148
10 – 18 Brunswick Street
•
Queenstown
stmoritz.co.nz
•
+64 3 442 4990
GALLERY MEMORABLE HOTELS BY ACCOR
10 – 18 BRUNSWICK STREET
|
QUEENSTOWN
|
+64 3 442 4990
|
STMORITZ.CO.NZ
Parnell
Contemporary apartment-style hotel in the heart of Parnell Quest Parnell offers:
• • • • • • • •
Heated lap pool & gym Secure undercover parking Sky guest Select offering 50+ channels in all apartments Complimentary Wi-Fi Close to CBD, Vector Arena & Museum Conference Suite (up to 25 PAX) Studio,1 Bedroom & 2 Bedroom (2 Bathroom) apartments We welcome enquiries about our group rates.
+64 9 337 0804 8 Heather Street Parnell, Auckland questparnell.co.nz
For the love \ of Cake Why Sugarcoated? Because we create individual cakes that make a statement and add the ‘wow factor’ to your special occasion. At Sugarcoated we listen to your ideas and sketch a personalized design based on your vision. Contact me for a consultation and get your edible piece of art delivered to your next event.
Tina Kapp-Kailea Phone: 021 872 331 Email tina@sugarcoated..co..nz Come and join us: www.facebook.com/Sugarcoated.EdibleArt
Feel free to contact us at Coco’s • orders@cocoscoconut.co • coaqua.co.nz
59
Success Together With 15 years of recognition in the premium residential market, it’s about results. Combined with drive, details & reliability, it’s a privilege to work for clients. Top results with a personal approach.
Pene Milne M +64 21 919 940 pene.milne@sothebysrealty.com 160 Jervois Road, Herne Bay, Auckland
Each Office Is Independently Owned And Operated. Browns Real Estate Limited (licensed under the REAA 2008) MREINZ.
Remuera
Eastridge your local supermarket
Remuera
The Best Selection at the Best Prices
NEW WORLD EASTRIDGE, 209 KEPA ROAD, ORAKEI, AUCKLAND. (09) 521 4680 STORE HOURS: Monday to Sunday 7am - 10pm