Masala vada recipe

Masala Vada Recipe Masala Vada is a traditional south Indian snack prepared for almost all occasions and festivals. Masala Vada with hot tea is a popular combination in all road side shops. Learn this simple recipe and prepare crispy masala vada on holidays for your family.

Image Courtesy : v4news.com Time Chart Preparation Time : 3 hours Cooking Time : 20 minutes Yield : 20 vadas Essential Ingredients Preparation Channal Dal Rice Flour

: 1 cup : 1 tablespoon

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Onion :1 Green Chillies :3 Coriander Leaves : Few Mint Leaves : Few Salt : As needed Oil : For Frying Curry Leaves : Few Garlic : 4 cloves Fennel : 1 teaspoon Ginger : 1 inch piece Water : 2 cups 1. Wash channa dal thoroughly and soak in water for 3 hours.

2. Use a colander and drain the channa dal.

3. Chop the onion, curry leaves, green chillies and coriander leaves and keep it ready.

4. Grind ginger, garlic, green chillies and fennel and keep it.

5. Keep a tablespoon of channa separately and grind the remaining channa dal with the above mixture.

6. Add the curry leaves and coriander leaves to the mixture and grind it with the channa mixture.

7. Pour oil in a frying pan and deep fry vadas under medium flame.

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Image Courtesy : tamarindandthyme.wordpress.com Spice it up with coconut chutney and serve.

To make your cooking experience easy and simple, here is a list of recommended products.

1. Hawkins Frying Pan 18 cm, 4.06 mm 2. Joseph Square Colander Large – Red 3. Preethi Blue Leaf Gold Mixer Grinder

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