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Manager Hanneson Suy and Mariza Prak work at Pho Saigon in Newmarket, one of 18 restaurants charged at least five times by York Region’s health department between January 2015 and April 2017.
DINE SAFE: Behind the charges at one restaurant LISA QUEEN lqueen@yrmg.com Pho Saigon restaurant has come a long way since a York Region public health inspector found four cups of cooked noodles covered with a dirty, wet cloth on Oct. 29, 2015.
Hanneson Suy, 17, who manages the Newmarket family restaurant, proudly shows off two new freezers and a meat slicer in the kitchen and talks of future improvements at the restaurant owned by his mother, Channy Prak, originally from Cambodia, a single mother working two
YORK LIFE
jobs. Pho Saigon is one of 18 York Region restaurants charged at least five times by the health department between January 2015 and April 2017, according to health inspection reports obtained through a Freedom-of-Information application
filed by The York Region Media Group. The restaurant was charged in July and October 2015, and in August 2016. It was not charged in 2017. "I just know when we first took
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l See 18, page 10
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