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Contributing Writers KELLY ANTHONY VERSY PICONE Interns SYDNEY ALVIDRES KLARISSA CANTU JOHNCONNOR HAVERKAMP LEXIE HUDSON JULIA KNIGHT ABBY NEWTON LAURA SIMMONS DEVIKA SINGH CELESTE TAMEZ EMILY TAYLOR Distribution KRISTEN COTTRELL JACIE GRYGAR CLINT HART Maroon Weekly is an independent, publication and is not affiliated with Texas A&M University. Maroon Weekly receives no student fees or university funding. Opinions are those of the authors and do not necessarily reflect the views and opinions of the editor, publisher or the newspaper staff. Maroon Weekly is not liable for omissions, misprints or typographical errors. No part of this publication may be reproduced without the express consent of the publisher. © Copyright 2017 Campus Press LP
SNAPSEED by Abby Newton
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W
alking through Downtown Bryan on a beautiful sunny day, you decide to take out your iPhone and take a photo for your Instagram feed. How do you create a professional-looking photo when you don’t own a fancy camera or expensive editing software? Nothing can replace professional photography, but you don’t need to be a photographer to post photos that fit the theme of your feed. All you need is Snapseed. This app is a photo editing app for photos you take on-the-go. When Snapseed is launched, the first task will be to choose the photo you want to edit. Once the photo is selected, all of the editing options will be at your disposal. You can take complete creative control over the brightness, contrast and saturation of your photo. You can also add filters and crop your photo with ease of use. One of the most unique features of Snapseed is that it is more than simple editing and adding filters. The ability to make corrections and face enhancements set this photo editing app above all the others. Once you achieve a perfect edit, save the photo to your phone, post it on social media, and ensure you are sharing quality images.
MOVIE REVIEW: KONG by Lexie Hudson
H
e’s back. After a few years in hiding, the massive ape feared in movies past has reappeared in the latest flick, “Kong: Skull Island” in a massive display of his Kingship over the jungle. And what’s better than a loud, action filled, top notch effects adventure film? A loud, action filled, top notch effect adventure film in 3D. Yes, this one is worth it, we promise. “Kong: Skull Island” doesn’t fall in line with the other movies involving the enormous ape, but instead took the stereotype and flipped it, making the visitors the enemy to the giant “scary” beast. This twist showed the beast is only doing what he needs to do to protect his home from larger unknown beings, just as the citizens of New York City did in the first film, “King Kong” in 1933. The fight between monster and man isn’t the only battle the iconic giant encounters, but monster to monster is the real main event. There are more giant creatures to watch out for on the unknown island besides Kong. With a cast including Tom Hiddleston, Samuel L. Jackson, Brie Larson, John C. Reilly, and John Goodman this film falls in line with past Kong movies with a lead role, beautiful blonde, and others trying to take the beast down, with an exception of a witty survivor and resident on the island. There have been a ton of movies released in the past where the plot surrounds the primate and twists are to be guessed early on, but “Kong: Skull Island” isn’t like the others and it’s definitely not one adrenaline junkies will want to miss.
A
20th album release is not something most rock bands can claim, and even fewer can claim musical success for almost five decade. But welcome to the life of British rock band Deep Purple. They released their latest album, “inFinite” on April 7, and placed their name back on the charts after the 2013 hit “Now What?!” Hard rock album “inFinite” is not so much a comeback for the five-person band as it is an opportunity to refresh their look in 2017. The first track, “Time in Bedlam,” is a classic hard rock piece that alludes to the genre the band is known for, and almost nostalgic to Purple rockers. The next few tracks are more progressive, including “The Surprising,” that has mysterious, spooky notes to set it apart from the band’s previous progressive songs. The album ends with heavy metal song “Birds of Prey,” that reminds listeners of why Deep Purple is one of the most influential rock bands. The group plans on starting “The Long Goodbye” tour in May 2017, which will comprise of 54 shows across Europe and North America.
Album: INFINITE Artist: DEEP PURPLE Released: APRIL 7 by Devika Singh
K
KYLE PARK
yle Park, a native Texas country singer and songwriter, is coming to College Station to share his love of country music with his extraordinary talent. He will be performing at Hurricane Harry’s with special guest Randall King on April 21. Born in Austin, Kyle Park developed a love for classic country music at an early age and would often perform covers of George Strait’s music. He also drew inspiration from other great country artists like Clint Black and Chris DeLoux to influence his love of music and develop his own sound. He began playing guitar when he was 14, and by the time he was 17, he was on the radio. He attended Texas State University for two years where he formed a band, and they eventually went on tour where Kyle Park released his debut country album “Big Time” in 2005. Since then, his music has been regularly listed on the Texas Music Chart’s Top 10 with his single “The Night is Young” hitting number one and his “Fall EP” hitting number one on the Billboard Heatseekers South Central List. Since his rise to fame, Kyle Park has had the ability to open for musicians he grew up admiring such Clint Black, Randy Rogers Band, the Eli Young Band, and Cody Johnson. In addition to writing and performing his own music, Kyle Park also founded Kyle Park Music Inc., his own record label where he produces music. His latest album, “The Blue Roof Sessions,” was released under his personal label, and while it retains the classic, down to earth country sound that is inherently Kyle Park, one can hear the musical growth in his sound as he introduces stronger elements of rock. His most recent single of 2017, “Don’t Forget Where You Come From,” was also released under his own label. Listen for that one at Harry’s.
@ Hurricane
Harry’s
by Laura Simmons
Tickets, which are $10, can be bought online at harrys.bcsclubs.com. The doors open at 9:00pm, and be sure to get there early to grab a spot.
MAROON WEEKLY • Apr. 19, 2017 • MAROONWEEKLY.COM
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THE GOOD LIFES, STYLE. TEXA
#BetterInBryan
by Abby Newton
MUSTER
S
oftly call the Muster, let comrade answer “Here.”
lost while defending the island.
Aggie Muster, arguably the one tradition that holds the Aggie spirit true to its core, is a memorial and celebration of life for all of the Aggies that have gone before us. The century-old roots of Aggie Muster date back to June 1983 when Aggies joined together to to celebrate and discuss their days in Aggieland. On April 21, 1922, the annual tradition of muster was born and it did not take long before it was nationally and internationally recognized. Candles lit and spirit strong, Aggie Muster, a somber ceremony held annually is a role call for the absent. The tradition is known across the world as a main factor that sets Texas A&M apart from other universities and gives a deeper meaning to the term ‘Aggie Family’. Every Aggie will one day be honored on the roll call when their time comes. “No matter who you are, no matter how much you participated, and no matter what you did at Texas A&M, you are always going to be remembered on April 21,” said former Texas A&M administrator, Rusty Thompson, class of 1985. In 2015, Aggies joined together on the island of Corregidor in the Philippines to honor the Aggies who mustered there in 1942 and 1946. During World War II, Aggies defending Corregidor and Bataan mustered on the island, and Aggies returned to the island in 1946 and answered “here” for those Aggies who were
Aggie Muster is said to bring together more Aggies worldwide than any other event. Currently, the largest muster ceremony is held on Texas A&M’s main campus with expected attendance of 12,000 people. There are more than 300 other locations that hold muster annually and bring Aggies from every part of the world together. Each of those local locations is unique and led by Aggies who volunteer in that area. Even those who cannot get to College Station for muster are expected to gather and take part in the cherished tradition. Texas Aggie Magazine, in 1923, said, “If there is an A&M man in one hundred miles of you, you are expected to get together, eat a little, and live over the days you spent at the A&M College of Texas.” This years’ keynote speaker, Eddie Joe Davis Jr, is a former commander of the Corps of Cadets under former university President, James Earl Rudder. Muster will also honor the Texas A&M class of 1967’s 50th reunion. If you would like to attend Aggie Muster on campus at Texas A&M, it is held in Reed Arena on April 21 at 7pm. Parking will be available in lot 100 outside the arena as well as other lots and garages around campus. The dress is Sunday best and attendees should plan to get there early due to high attendance. A Muster Barbeque is held at 12pm that same day on Simpson Drill Field where students and former students can meet and share their stories.
MAROON WEEKLY • Apr. 19, 2017 • MAROONWEEKLY.COM
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WINE & ROSES
MESSINA HOF’S
by Lexie Hudson
10
C
elebrate 40 years of winemaking and 33 years of the budding of the vines and the blooming of the roses at the Wine & Roses Festival at Messina Hof Winery on Saturday, April 22nd. At this anniversary of Aggieland’s favorite winery, there will be plethora of wines and dines to partake in.
Red and white wine tents will be located outside the building for guests to get a taste of the many delicious choices Messina Hof has to offer. Some of those wines are Texas Hold ‘Em Red, an award winning Sangiovese, and a famous Chardonnay.
This annual one-day festival brings over 3,000 guests together to enjoy wine tasting taking place all day, complete live music, pairing classes, the famous grape stomping competition and so much more.
Indulge in premium wines in the Tasting Room, wine on tap in the Wine Bar, and wine slushies when you purchase one of the five specialty ticket packages that includes a complimentary tasting glass. Learn the secrets on pairing gourmet chocolates with award-winning Messina Hof wines with Karen Banarrigo in The Gallery.
The soundtrack of the day will be provided by artists Darian Hernandez and Cody Bryan. Hernandez will open up with an acoustic set on the Lakeside Deck starting at 12pm before headliner Cody Bryan Band takes the main stage at 5:30pm. The Cody Bryan Band got their start in Austin at The Saxon Pub before they started playing shows with big time names including Roger Creager, Casey Donahew, Bart Crow and Granger Smith. Their latest EP release “Small Town Noise” includes six new tracks that are sure to keep boots stomping. General admission into the event is free until 5pm and all ages are welcome. You can pre-purchase ticket packages starting at $15 and save with a variety of options. If you’re looking to enhance your experience, you can choose from the new $90 Ultimate Package, $45 Chocolate Lover’s Package, or $25 Tasting Package.
Register for the famous Grape Stomp Championship, or cheer on the teams in a head-to-head bracket challenge, which will take place during the festival. Teams will compete by filling bottles with the juice stomped during their 2-minute stomp time, the team with the most juice in their bottle wins and will be announced at 5:30 pm. On top of all this, each year Texas artists compete in the annual People’s Choice Wine Label Competition for a chance to be featured on a Messina Hof wine bottle. Ten finalists have been chosen for this years competition and voting will be open all day on The Balcony, and all proceeds benefit The Arts Council of Brazos Valley. Celebrate on April 22, from 11am-8pm at Messina Hof Winery and Resort in Bryan for their 40th anniversary celebration.
MAROON WEEKLY • Apr. 19, 2017 • MAROONWEEKLY.COM
S
ummer is almost here and the Brazos Valley knows how to wine down in sunny, wonderful weather. Messina Hof Winery in Bryan presents the 33rd annual Wine and Roses Festival on April 22. On Sunday, the Messina Hof half marathon and 5K will follow the one-day grape festival at the winery and resort.
by Devika Singh
The Wine and Roses Festival celebrates the blooming of roses every spring and the sprouting vines that make for a grape season. Around 3,000 guests attend the festival annually, surrounded by wine and food vendors from all over the state, tasting and pairing classes. Events will begin at 11am with a wine label artist competition voting, and end at 8pm. The festival is free of charge. However, some events may require tickets and packages can be purchased online, or at the ticket booth the morning of the event. Other activities include vineyard and winery tours, wine and chocolate pairing sessions, grape stomping and a ticketed steak dinner. A part of the proceeds will contribute to the Brazos Valley Arts Council. Parking is limited and a map is available on the Messina Hof website. Shuttles will also be picking up attendees from Rudder High School at 11am and the last shuttle will leave Messina Hof at 9pm. On Sunday, April 23, the half marathon and 5K will take participants through Bryan’s scenic countryside, around the winery and resort. Runners will also be able to indulge in wine, with a tasting station on the trail, among the vines. Half marathon participants will receive a shirt and a surprise finisher prize, including a wine stopper medal. The winery’s Vintage House Restaurant will present attendees with a brunch after the race. Registration is available online, at the Messina Hof website, or wineandroseshalf.com. Guests can also follow the events on social media, including Messina Hof’s Facebook page. Come out to the winery for some grape stomping and continue the workout on Sunday with a friendly run. Check out something red, white, and new from vineyards around Texas.
MAROON WEEKLY • Apr. 19, 2017 • MAROONWEEKLY.COM
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SPOTLIGHT: Brazos Valley FarmerS Market N by Celeste Tamez
othing says “Spring” like a good ole fashioned downtown market. From jellies to jams and everything in between, the Brazos Valley Farmers’ Market is the center for the city’s freshest produce. On April 22, the market will set up in Downtown Bryan on the 21st Street, between Main and Bryan Ave. This recurring event has been eating local since 1997. All produce sold at the Brazos Valley Farmers’ Market is grown from the area’s local vendors, which happen to be friends and neighbors you know and trust. In April, be on the lookout for fresh produce in season that includes artichoke, arugula, asparagus, horseradish, limes, oranges, papayas, strawberries, watercress and so much more. Vendors will also be set up to sell homemade jellies, jams, honey, and herbs. You can expect the downtown area to be decorated with handmade arts and garden crafts ready for you to take home.
If this is your first Farmers’ Market, make the best out of it by making friends with the vendors. It will not only make your experience more enjoyable, but also benefit in the long run whenever you wish to purchase your produce in bulk.
Don’t forget to bring cash! Though many vendors are prepared for customers with debit/credit cards, spending cash makes transactions easier for both parties. It will also help you stay on a budget. Because the produce is grown or made locally, it is likely they will be more expensive than at a chain supermarket. Bringing a certain amount of cash will help spend locally while staying on budget. The old rule “don’t go grocery shopping when you’re hungry” still applies to farmers’ markets. Arriving on an empty stomach makes you more likely to suffer from impulse buys. Head in with a list and full stomach. Lastly, cherish the environment! This open, family-friendly and safe setting is unique in its own way. Be open to sharing recipes and memories with members of the community. Farmers’ markets are a great way to support your local entrepreneurs and farmers. Bring your family and friends out to this free event! Vendors will be set up from 8:00am-12:00pm. Enjoy the atmosphere as much as the fresh produce!
MAROON WEEKLY • Apr. 19, 2017 • MAROONWEEKLY.COM
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S
ummer is quickly falling upon southern grounds, bringing with it the infamous Texas heat and humidity. What better way to reminisce about our favorite childhood memories growing up in the wild Texas summer than to check out the latest production at the Theatre Company of Bryan/College Station: “Big River.”
by Laura Simmons
“Big River” is one of the most beloved stories of all time, and is based on Mark Twain’s “The Adventures of Huckleberry Finn.” This Grammy and Tony award winning musical follows Huckleberry Finn, a vagabond child and friend of Tom Sawyer, as he escapes from home after his father tries to kill him during an act of violence while in a drunken stupor. While on the run, Huckleberry Finn runs into Jim, a runaway slave trying to avoid being sold down in New Orleans. The story follows their adventures as they travel down the Mississippi river and is narrated by show-stopping musical numbers such as “Do You Wanna Go to Heaven,” “River in the Rain,” and “Muddy Water.” The Theatre Company of Bryan/College Station, whose mission is to deliver high-quality, family friendly productions to the Brazos valley community is currently in its 29th season. Other shows in their current season include “Passion/ Assassins” and “Hello, Dolly!” which will hit their stage this coming summer and fall. “Big River” will have performances from April 21 through May 7. On Friday and Saturday nights, the show will begin at 7:00pm, with a matinee Sunday at 2:00pm. There is also an additional matinee performance on Saturdays at 2:00pm. Tickets can be bought online at www.theatrecompany.com/ tickets/, and are $20 for general admission while Saturday matinee shows are $15. They also offer discounts for seniors, students with a valid ID, and children under the age of 12. Come reminisce on a favorite childhood story and escape to the theater with the Bryan Theater Company.
Big River @ The Theater Co. MAROON WEEKLY • Apr. 19, 2017 • MAROONWEEKLY.COM
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DOWNTOWN BRYAN FIRKIN FEST
by Celeste Tamez
G
et ready for the craft beer event of the year, because Firkin Fest is back in town! On April 29, the Downtown Bryan Firkin Fest will showcase firkin-brewed beer. For those of you unfamiliar with the term “firkin,” it refers to small, generally wooden casks in which beer is fermented and served. Firkin Fest is a festival that displays cask-conditioned craft beer from breweries across the state of Texas, including Bryan College Station Zoigl, Blackwater Draw Brewing Co. from Downtown Bryan, Karbach Brewing Co., Ranger Creek Brewing & Distilling, Cyclers Brewing, Independence Brewing Co., Lakewood Brewing Company and many more. The beer made by firkins is never filtered, and tasty ingredients like spices, fruit, and extra hops are added for enhanced natural flavor. No two firkins are the same! This means each beer brewed is guaranteed a unique taste. The Downtown Bryan Firkin Fest will be a craft beer festival unlike any other. Purchase tickets to take part in an afternoon filled with Texas’
brewed beer. Tickets, available online and at the gate for $35, will include a commemorative tasting glass and eight sampling tickets. These will be good for a 3 oz. pour of your choice. Additionally, a VIP ticket will be available for purchase. Not only will you be walking away with extra merchandise, but this ticket will provide you early access for one-on-one time with representatives from each of the breweries participating, and the chance to taste everything! These VIP tickets will be on sale for $65 online and at the gate. Firkin Fest is a 21-and-over only event and will be open to the public from 2:00 to 6:00pm. Be proactive about safe driving and purchase a designated driver ticket, which includes complimentary, nonalcoholic beverages. The Zone - Sports Radio 1150 AM is a partnered sponsor for this year’s event, along with the Downtown Bryan Association. If you’re in need for a palate cleanser, they will be serving the pretzel necklaces. Do not let this once in a lifetime craft beer-tasting event pass you up! Visit eventbrite.com and search “Downtown Bryan Firkin Fest” to purchase your tickets today.
M
usic lovers, we’ve got your Friday night plans. The Stafford will be hosting Lizi Bailey and Jack Thweatt for an evening that will set the soundtrack of your weekend. These two talented artists make a show you won’t want to miss. Lizi Bailey is an indie pop singer/songwriter living in Georgia with her husband and five children. She has loved music since she was growing up, and she jumps at any chance she has to write and record her own. Her newest release, “Learning to Be Human,” was released on March 13 of this year, so she’ll definitely be showcasing that at the show. The full-length EP was a collaborative effort with grammy-winning producer Nate “The Beatbreak” Robinson and features a collection of personal songs she has written over the last year. Bailey is passionate about music and loves how one person can capture the soul of an experience, story, or emotion and communicate it to another in a unique way. She hopes that listeners find her music moving and that they truly enjoy listening. Her unique indie pop sound is heavily influenced by music greats such as Hans Zimmer, Bob Dylan, and Coldplay. Her performance is sure to be moving and full of soul. Jack Thweatt is a singer, songwriter, and worship leader from Dallas. Thweatt’s goal in life to engage people through music and songwriting. Whether he is performing songs about his life or leading worship for his church, he loves the opportunity to share music and its gifts with people from all walks of life. He has always found encouragement in the lyrics of other writers and hopes that his listeners will be encouraged by his personal stories of love, hope and where he finds peace.
Lizi Bailey w/ Jack Thweatt
by Julia Knight
With the release of his debut record, “You Take Me Back,” Thweatt aims to share all aspects of his life journey with his listeners. From searching for love in, “I’m Not Ready,” to recognizing that he can only find peace in “Grace,” Thweatt will draw you deeper into the beauty of life through catchy melodies and honest lyrics. Tickets can be purchased in advance through The Grand Stafford website for $10 or at the door for $12. Doors open at 7pm and music begins at 8pm. Don’t miss you chance to listen to the moving music of Lizi Bailey and Jack Thweatt on April 21.
MAROON WEEKLY • Apr. 19, 2017 • MAROONWEEKLY.COM
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EARTH DAY by Julia Knight
E
arth Day is Saturday, April 22. Join members of the Bryan/College Station community at Wolf Pen Creek from 11am to 3pm to participate in the fun activities of Brazos Valley Earth Day!
lawn care techniques, and alternative transportation. The designated kid’s zone will include an inflatable bounce house, inflatable obstacle courses, and environmental themed games.
Brazos Valley Earth Day is held at Wolf Pen Creek each April in honor of the national Earth Day celebration. This familyfriendly event features educational booths, environmental demonstrations, a kid’s zone, and free snacks and refreshments. There are plenty of fun activities for all ages. Featured at the event will be free face painting, a bounce zone filled with multiple bounce houses, live music from local bands, photo booths, and dozens of booths featuring local and ecofriendly vendors. Admission to the Earth Day festivities is completely free and event parking will be available at Post Oak Mall and along Colgate Dr. No parking will be allowed in the Sears parking lot but you can contact the event staff if you are interested in VIP Parking or other perks. The Earth Day festival is the perfect way for children to learn about protecting the environment in fun and engaging ways! Educational booths will highlight rainwater harvesting, backyard composting, green
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This year will mark the 22nd annual Brazos Valley Earth Day Festival. The event is hosted by the cities of Bryan and College Station, along with Texas A&M University, Twin Oaks Landfill & Compost Facility, Brazos Valley Council of Government, and Keep Brazos Beautiful. This unique event would not be possible without the help and support of volunteers. Volunteers assist with event setup/take down, assisting exhibitors, litter control and cleanup, parking control, public information boots and recycling. If you are interested in becoming a volunteer, you can register online at brazosvalleyearthady.com/volunteers. Keep Brazos Beautiful, a local non-profit member, partners with Brazos Valley Earth day to facilitate and coordinate all volunteer activities. You can also check out their website for additional volunteer opportunities, event information and more! Bring your family and friends for a day at the park celebrating our planet on April 22!
MAROON WEEKLY • Apr. 19, 2017 • MAROONWEEKLY.COM
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Preserving the Past Embracing the Future ON EXHIBIT: March 6, 2017 through January 7, 2018
H
ave I ever told you I have a serious obsession with cookbooks? Well I do. Like, serious. I collect them, I read them over and over again and when I was first learning to cook (like really, seriously learning to cook) they were my go-to source. There was this chicken recipe I used make all the time from one of my favorite books. It was quick and easy, simple and lovely. It began with pan-seared chicken breasts and ended with a creamy and savory cascade of mustard sauce across the top. I kept all of the essentials the same, however for an even simpler, quicker (and dare I say, even tastier) rendition, I made just a few changes. Here’s whats new: The old-school version called for chicken breasts. I’ve found that chicken cutlets are more than enough to fill you up, plus they cook fast and more evenly than breats. The next implemented change was a combination of mustards rather than just straight-up whole grain, which can be a little pungent. Next, the addition of red curry powder. Now, in all honesty, I’ve really been trying to break out of my Southern comfort food mold and allowing myself to experiment with new fun and (to me) exotic ingredients. This red curry powder added just the right amount of complexity to the sauce and I must admit, I’m kind of proud of it. I hope you will enjoy this recipe. INGREDIENTS: • 1 pound chicken cutlets (a.k.a. thinly sliced chicken breasts) • 2 teaspoons, plus 2 tablespoons of olive oil, separated • 2 teaspoons of TAK Seasoning • 1 shallot, finely diced • 2 cloves of garlic, minced • 3/4 cup heavy whipping cream • 2 teaspoons whole-grain mustard • 2 teaspoons dijon mustard • 1 teaspoon red curry powder (optional) • 1/4 teaspoon Kosher salt • Pinch of black pepper METHOD: On a work surface, pat the chicken dry with a paper towel, drizzle with 2 teaspoons of olive oil and sprinkle with TAK Seasoning. Rub to adhere and set aside until ready to use.
Kelly Anthony is a home chef, blogger
and creator of TheAnthonyKitchen . com, where she shares recipes and
specializes in refined comfort food .
Heat 2 tablespoons of olive oil in a large saute pan over mediumhigh heat. Sear cutlets for 2 1/2-3 minutes on each side. Do not jostle chicken, and take care not to overcrowd the pan, searing in batches if needed. Remove chicken from the pan and set aside. Reduce the heat to medium-low. Add the shallot and garlic to the pan and sauté 1-2 minutes, just until softened. Do not allow to burn. Add cream, mustards, curry powder, salt and pepper and stir to combine. Allow to lightly simmer 3-4 minutes more and remove from the heat. Place chicken on serving vessel and drizzle mustard sauce across the top. Serve and enjoy.
Chicken w/ Red Curry Mustard
IN THE KITCHEN With KELLY
MAROON WEEKLY • Apr. 19, 2017 • MAROONWEEKLY.COM
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“EGO TRIPS”
Answers
Across 1 Actor John of the “Harold and Kumar” movies 4 Boxer’s blows 8 Equipped for 14 Kurosawa’s adaptation of “King Lear” 15 Math class calculation 16 Situated 17 Protestant denom. founded in Philadelphia 18 Genre for bands like Wilco and Uncle Tupelo, in the wrong key? 20 Chess side 22 Bluish duck 23 Places for MDs and RNs 24 “Get Shorty” sequel 26 Hall of Famer Carew 28 “___ Boot” (1981 war film) 29 “You too?” a la Caesar 30 Villainous 33 “Why am ___? What does it all mean?” 35 Screw-shaped pasta 37 MTV cartoon with the show-within-a-show “Sick, Sad World” 38 Metallica hit, in the wrong key? 42 Looks at lewdly 43 Relate a story about 44 Go no further 45 Cookie with a Peeps-flavored 2017 variety 46 Brats 50 “The Star-Spangled Banner” lyricist 51 “Neither snow, ___ rain ...” 53 Catch cunningly 55 “___ for Alibi” (Sue Grafton mystery) 56 Unwell 59 “The Jetsons” pet 60 “Runaway” singer, in the wrong key? 64 Meal starter? 65 “That makes sense” 66 “Eso ___” (Paul Anka hit) 67 Fuss 68 City where Canada’s parliament meets 69 2.0 grades 70 Man cave, really
Down 1 Early Tarzan actor Buster 2 “To be or not to be” soliloquist 3 Way shorter than 2-Down, say 4 The King of Pop, in tabloids 5 Aesthetic pursuit 6 “Doin’ the Pigeon” singer 7 Toyotathon, e.g. 8 Olympic speed skater ___ Anton Ohno 9 “Hit ‘Em Up Style (Oops!)” singer Cantrell 10 Office PC hookup 11 Outer skin layer 12 Homes for some lizards 13 Like an epic voyage 19 “Heaven Is a Place on Earth” singer Belinda 21 College catalog listings 25 “Dallas Buyers Club” actor Jared 27 “I ___ such thing!” 31 Melbourne is its capital 32 Comic book line artist 34 Got cranky 36 Jimmy who works with Lois Lane 38 Mixed-breed dog that sounds like a bird 39 Upper limit for a jungle gym, maybe 40 Lingerie item similar to a romper 41 Antiseptic gel source 47 Character in “The Wind in the Willows” 48 Victory celebration 49 Exactly correct 52 Ice Cube’s real first name 54 Small iPods 57 “Closing Bell” network 58 ACL’s location 61 Free ad, briefly 62 Fasten fabric 63 Verb suffix? 2017 Jonesin’ Crosswords (editor@jonesincrosswords.com)
W O L FOLON T A S U APCH SN KLY
@M
EE NW O O AR
MAROON WEEKLY • Jan. 18, 2017 • MAROONWEEKLY.COM
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