iN WINE _YAMANASHI by Masanao Suzuki

BlueStarMagazine MOOK

iN WINE YAMANASHI

ISSUE #1 _WINE Misawa Winery Kizan Winery Shion Winery Kurambon Wine Vintage Farm Katsunuma Winery L'orient Wine Haramo Wine C h at e a u S a k a o r i Wi n e r y A d e g a V i n i c o l a D 'a r v g a Marufuji Winery

Book will be featured in Yamanashi wine

Book will be in Yamana

ine MOOK

BlueStarMagazine MOOK

E _YAMANASHI iN WINE _YAMANASHI

Index

Ind

Misawa Winery

Feature

Misawa Winery

izan Winery

Kizan Winery

hion Winery

Shion Winery

urambon Wine

Kurambon Wine

intage Farm

Vintage Farm

atsunuma Winery

Katsunuma Winery

orient Wine

L ’ orient Wine

aramo Wine

Haramo Wine

hateau Sakaori Winery 08

Chateau Sakaori Winery

dega Vinicola D ’arvga 09

Adega Vinicola D ’arvga

Marufuji Winery

iN WINE _YAMANASHI

Feature

a Winery Misawa Winery

e tradition innovation,

While holding the tradition is repeated quiet innovation,

e road of history with It has been on the road of history with

of balance.

a delicate sense of balance.

try Co., Ltd.

Kizan Liquor Industry Co., Ltd. Kizan Wineryry

Yamanashi Prefecture,

Mikka-ichiba 3313,

Koshu-city, Enzan, Mikka-ichiba 3313, 404-0047 Japan Tel. 0553-33-3024 mail@kizan.co.jp http://kizan.co.jp/

Misawa Winery

Ayana Misawa

left by affixed to the inside of the new wall that

lefttaste by affixed to theLocated inside of the new wall that sophisticated reputation.

was rebuilt. But it does not have the meaning

was rebuilt. But itred does not have the meaning diagonally across the street, roof

of the structure, now also watch over the

of the structure, now also watch over the impressive building cellar. It's appearance,

factory as a storyteller of history. In addition to

as a storyteller of but history. such as the factory European-style building, it is In addition to

stainless steel tanks for brewing wine, use a lid

steelthe tanks forGerman brewing wine, use a lid unique havestainless tile is wipe roof.

retro enamel tank of the wooden frame in the

retro enamelTotank of is, thethe wooden frame in the architect acquaintance hear tradition

brewing of the short-term. Kiyama spirits using

thewas short-term. Kiyama of elephant brewing motif thatofhe me to design. In spirits using

the grapes in the wine, because it is in also

grapes in the wine, because it is in also this manner,the when overlooking the process

charged brandy, distiller is enshrined in the

charged brandy, is enshrined in the and equipment, while holdingdistiller the tradition is

kettle of brick. Dignified style is brewed

kettle of brick. Dignified style repeated quiet innovation, suggesting thatisitbrewed

through the era gives off a presence even in

through the erawith gives off a presence even in has on the road of history a delicate

the factory. Sparkling wine that is charged in

the factory. Sparkling that is charged in sense of balance. Will the old andwine those

the tradition of Champagne recipe also a

tradition of Champagne capitalize isthe carefully treats, carefully to recipe also a

Kiyama brand pillars. Worthy of the name of

pillars. of itthe name of incorporateKiyama modernbrand elements withWorthy the times,

the traditional Brut, cost performance more

the traditional Brut, cost performance more is, but the spirit of winemaking Kiyama.

experience diary Open College experience diary Earlier we went aboard the bus is Misawa farm Akeno which

boasts Japan's daylight ediately, bud oyster work experience starthours. !! Kayagatake and is surrounded

tours

Immediately, bud oyster work experience start !!

by wonderful mountains in Yatsugatake, elevation 680 meters, the grapes to be world-class has grown from 12 Note: the budlocation oyster? While hectares and its magnificent of the farm.

Note: the bud oyster? While

maintaining the quality of the

fruit, for the purpose of

increasing the maximum

yield, an important task to be

pruned paired to do in the

winter to adjust the shoot

number (number of shoots).

Under the guidance of the

winery's

Experience the bud oyster work

It is asked by the farm of the guide.

Grace tasting White, wine six kinds of winecourse in red

White, six kinds of wine in red

It can be tasting.

The tour of the working processtime Owner Misawa discussion of winemaking.

It can be tasting.

Winery tours

Owner Misawa discussion time

Hot to the "Koshu Wine"

I talk about I think.

Open College that you can feel free to students in wine beginner

Part 2: October harvest time. Third: It becomes February pruning

time. Please to CHECK the event information of

http://www.grace-wine.com If you have any interest!

You enjoy the valuable experience of the winery unique.

Misawa Winery

iN WINE _YAMANASHI

No.

While holding the tradition

is repeated quiet innovation,

is repeated quiet innovatio

It has been on the road of history with It has been on the road of h

a delicate sense of balance.

a delicate sense of balance

Kizan Liquor Industry Co., Ltd. Kizan Winery

Kizan Liquor Industry Co., Ltd Kizan Winery

3313 Mikka-ichiba,

Koshu-city, Enzan, Yamanashi,

404-0047 Japan

Tel. 0553-33-3024

mail@kizan.co.jp

http://kizan.co.jp/

Winery 11

Kizan Winery

While holding the tradition is repeated quiet innovation, While holding the tradition is repea

It has been on the road of history with a delicate sense It has been of balance. on the road of history w

The Kiyama winery went through a tumultuous

time to explore the winemaking rooted in the

land of Yamanashi. It has its own farm on the

left bank of the winery behind and

Fuefukigawa basin, grapes you are charged

the full six. Shelf, the fence-making and

tailoring is changed by breed, the fence is

called the rain cut, has been subjected to

devise the rain to not expose directly to the

bunch of grapes. White varieties Koshu,

Chardonnay. Red Merlot, Puchivu~erudo,

Cabernet Sauvignon, father of Japanese wine

called Black Queen, 4 varieties together bred

varieties of Kawakami YoshiHyoe. By the way,

representative Muscat base of Japan of red

wine varieties Ri A others Kawakami gave

birth at the end of many years of research. In

Kiyama winery it has cultivated the black

queen that was carried over from its

predecessor. Continued from the die of the

grandfather, Kiyama winery holding a

brewery in the house of the site, to ship

40,000 to 50,000 this year. Traditional old

houses, unique atmosphere a mix of building

of European style to the elephants. "It is a

family business and rather than a business.

We have engaged in cooperation in the

family, but rather than take over as it is a thing

of the predecessor, we have revamped the

winemaking with the times." When Kozo Mr.

Tsuchiya is a third generation brewing Lord

told me. Factory that originally was a

storehouse, which had been dismantled when

rebuild the current factory, is part of the mud

Kizan Winery

left by affixed to the inside of the new wall that

lefttaste by affixed to theLocated inside of the new wall that sophisticated reputation.

was rebuilt. But it does not have the meaning

was rebuilt. But itred does not have the meaning diagonally across the street, roof

of the structure, now also watch over the

of the structure, now also watch over the impressive building cellar. It's appearance,

factory as a storyteller of history. In addition to

as a storyteller of but history. such as the factory European-style building, it is In addition to

stainless steel tanks for brewing wine, use a lid

steelthe tanks forGerman brewing wine, use a lid unique havestainless tile is wipe roof.

retro enamel tank of the wooden frame in the

retro enamelTotank of is, thethe wooden frame in the architect acquaintance hear tradition

brewing of the short-term. Kiyama spirits using

thewas short-term. Kiyama of elephant brewing motif thatofhe me to design. In spirits using

the grapes in the wine, because it is in also

grapes in the wine, because it is in also this manner,the when overlooking the process

charged brandy, distiller is enshrined in the

charged brandy, is enshrined in the and equipment, while holdingdistiller the tradition is

kettle of brick. Dignified style is brewed

kettle of brick. Dignified style repeated quiet innovation, suggesting thatisitbrewed

through the era gives off a presence even in

through the erawith gives off a presence even in has on the road of history a delicate

the factory. Sparkling wine that is charged in

the factory. Sparkling that is charged in sense of balance. Will the old andwine those

the tradition of Champagne recipe also a

tradition of Champagne capitalize isthe carefully treats, carefully to recipe also a

Kiyama brand pillars. Worthy of the name of

pillars. of itthe name of incorporateKiyama modernbrand elements withWorthy the times,

the traditional Brut, cost performance more

the traditional Brut, cost performance more is, but the spirit of winemaking Kiyama.

SE LE C T ION

om the left.

SE L E C TI ON

Koshu species 100% of Kizanwain white from the left.

dry the

Taste to fully the Koshu species of real thrill, dry the

anwain

clear and refreshing. Color is also dark, Kizanwain

felt.

red black queen 100% strength in acidity is felt.

arranging

Qishan family reserve that is charged with arranging

a blend

formulated by vintage. 2013 now on sale is a blend

ilored to

of two or Merlot and Black Queen. It was tailored to

y required

one that is well-rounded balance. The quality required

e Lord

for daily necessities, brewing the word of the Lord

of wine.

more lineup that is pulled up a notch the fun of wine.

Kizan Winery

iN WINE _YAMANASHI

No.

Summer sun,

bloom on the table flowers.

bloom on the table flowers

Shion Brewing Co., Ltd. Shion Winery

764-1 Chinonomiya ,

Makioka-cho, Yamanashi-city,

Yamanashi 404-0016 Japan

Tel. 0553-20-3541 Fax. 0553-35-4630

Tel. 0553-20-3541 Fax. 0553-35-

info@4-wine.net

http://www.4-wine.net

Winery 17

Shion Winery

Foot Yamanashi Makioka of Chichibu

Mountains. It is illuminated in the summer

sunshine, green overflows, rolls in the smell of

the trees and plants. There is quietly Zion

winery along the road that vineyards followed.

In addition to its own vineyard, wine of Zion is

supported by fields and farmer's hand of

nearby contract farmers.

Brewing, is Takeshi Kobayashi's engaged in

the sale in one hand. After independence after

apprenticeship in Katsunuma brewing, to

receive a consultation of Zion winery launch. If

there is a consistent philosophy, good wine

does not make, all participated in Zion winery

on condition that can you leave my wine

brewing in in feeling that, since, pour the love

in wine making of Zion. At the same time as the

pick-up of our coverage, the curious to the

camera to be in the hands of the photographer.

Kobayashi has a strong curiosity and inquisitive

mind, preach their own wine and have their

own ideas based on the theory. "Make the

experiment from now," Kobayashi is grinned,

poured the wine of the same brand and

arranged a glass of various shapes. Standard

wine cups that open mouth from glass,

interesting thing, people feel drank impressions

and aroma by glass you drink is different.

"Even to find a way of enjoying Matches at

their own, is a place interesting wine unique" to

the term mainstream, Kobayashi called sulfite

yourself that that there is a difference from the

people, to lower the threshold by how, price

While it suppressed, and consider whether to

om on the table flowers.

Summer sun, bloom on the table flowers.

Shion Winery

be able to make a good wine. Kobayashi

able make a good because to be have thetovase using thosewine. long Kobayashi thin

says, compatibility with food as in food wine

says, compatibility in food wine shape. "When it was arrangedwith in afood shelf,asbut

excellent, even the taste of the changes that

even the taste of and the changes that is they oftenexcellent, are separated by country

occur in that it laid down the wine, because it

occur in that laid downwe thehave wine, because it locality, is not bound by itprejudice,

is as close as possible to the period in which

is as possible to the period in which devised, such as close get toas take in hand" more

people grow older, I spread culture to enjoy a

people grow Seriously older, I spread Let's play with the wine. only culture to enjoy a

glass of wine to more casual If, I'm sure the

glass the of wine more casual because it faces wine to making, comesIf, I'm sure the

future is that bright. To do enjoy the wine, it is

is that bright. To do through the future feelings of the creator. Theenjoy usualthe wine, it is

necessary to approach to increase the

to approach to Zion. increase the table, what necessary about a bottle of wine of

likelihood increases consumption. Zion or the

likelihood Family, lover, flower toincreases the tableconsumption. to share withZion or the

wine bottle cap has become a screw cap and

wine bottle hasnatural become a screw cap and congenial fellow, us to cap enrich to spend

crown as anyone can open the plug without

time.

crown as anyone can open the plug without

handle the opener, thorough a simple design

that is on the label not place as much as

possible information. Sometimes information

such as the breed, it is because there is a

possibility that invisible the personality of the

wine serves as a stereotype. The label, which

removed the information deliberately,

paintings of acquaintance is decorated. Writer

and Kobayashi to interact about the work, and

with the thought that I want to tell most of the

author from the dialogue to the motive, motive

is as it is adopted as a brand of Zion wine.

Painting of flowers drawn in touch with warm

is impressive. Bottle also good even if the real

flower When you are finished drinking

SE LE CTION

patibility table

From the front, hot day in excellent compatibility table

" delicious

wine with a refreshing "summer of yang" delicious

temperature,

all-purpose wine even cold even at room temperature,

eneral from

"clematis", "Rose" is home cooking in general from

ste you want

the European to the Japanese style of taste you want

Zion wine, in

to enjoy chilled Kiritsu . Red by stocks in Zion wine, in

ange. Color

addition to white, there is a rose and orange. Color

e strength of

was born from the technique to draw the strength of

e color of

taste in orange, which is also the favorite color of

e Koshu

Kobayashi be controversial every skin the Koshu

oka to Rose.

species. We're using the grape of Makioka to Rose.

Shion Winery

iN WINE _YAMANASHI

No.

I think that I put in the name

I think that I put in the nam

of Krambon.

Kurambon Wine Co., Ltd. Kurambon Wine

835 Shimoiwazaki,

katsunuma-cho, Koshu-city,Yamanashi,

katsunuma-cho, Koshu-city,Yam

409-1313 Japan

Tel. 0553-44-01110

http://www.kurambon.com

on Wine Kurambon Wine 31

Clammbon wine in 1913 founded. From a first generation Nagasaku Clammbon wine in 1913 founded. From a first g

Nozawa is started brewing use autologous grapes, spun the history Nozawa of is started brewing use autologous grap

Japan wine birthplace of Yamanashi Prefecture Katsunuma in 103 Japan wine birthplace of Yamanashi Prefecture K

years. Also used in the winery of the logo, built 130 years of the main years. Also used in the winery of the logo, built 1 house is a symbol of clammbon is, originally life iodide so silkworm's, house is a symbol of clammbon is, originally life

was relocated the mansion of farmers who had spun the silk. Once was relocated the mansion of farmers who had s

across the entrance of the threshold, feeling wrapped in warmth of across the entrance of the threshold, feeling wrap

good silence and wooden old houses. In front there is a wine shop. good silence and wooden old houses. In front the

Such as the exhibition of the thrift in the room adjacent to the shop toSuch as the exhibition of the thrift in the room ad

be used retro goods and winemaking in surrounding wine that has be used retro goods and winemaking in surround

been collected for a long time. In which the predecessor had been been collected for a long time. In which the pred collected, it is valuable document for understanding the history of

collected, it is valuable document for understandi

winemaking. Continued from the left hand of the entrance to the back, winemaking. Continued from the left hand of the

by the light is beautiful drawing room you plug in from the veranda,by 4 the light is beautiful drawing room you plug in generation Ms. Takahiko Nozawa told me about the history and

generation Ms. Takahiko Nozawa told me abou

commitment clammbon wine in a quiet narrative. I felt a freshness tocommitment clammbon wine in a quiet narrative. the name of the winery was not my imagination. Two years ago, that the name of the winery was not my imagination. it had changed its name. Originally the name of Yamanashi wine. By it had changed its name. Originally the name of

geographical indication criteria of wine from 2013, the wine of the geographical indication criteria of wine from 201

Yamanashi Prefecture grapes 100% is displayed as "Yamanashi" onYamanashi Prefecture grapes 100% is displayed the label. The new company name, which is also the order to

the label. The new company name, which is also

distinguish between the company name and origin display were taken distinguish between the company name and orig

from "clammbon" that appears in the fairy tale "Yamanashi" of Kenji from "clammbon" that appears in the fairy tale "Y

Miyazawa. "Kenji Miyazawa is a writer that to cherish the harmonyMiyazawa. "Kenji Miyazawa is a writer that to c with nature. I our wine to lead part of the there were many."

with nature. I our wine to lead part of the there w

Wine making of clammbon

But was a wine that has been passed down from generation to

But was a wine that has been passed down from

generation, the days of its predecessor, Nozawa-san did not so much generation, the days of its predecessor, Nozawa feel the charm in Yamanashi of wine at the time. However, at the time feel the charm in Yamanashi of wine at the time.

of the language study in the south of France Nice, marriage of the of the language study in the south of France Nice south of France food and wine by taking advantage of regional

south of France food and wine by taking advanta

ingredients it has changed the view of the wine of Nozawa-san. So ingredients it has changed the view of the wine o

much delicious wine, exciting thing of whether. Japan of wine whenmuch delicious wine, exciting thing of whether. Ja

om on the table flowers.

Summer sun, bloom on the table flowers.

Kurambon Wine

you return home also become more earnest,

you return home Katsunuma. also become more earnest, district and wineries nearby

had also improved quality in proportion to the

alsoarea improved in proportion to the Together hashad a site of two quality hectares, it is

climax. I want to make a delicious wine that

climax.Japanese I want to origin make a cultivated "Koshu" in delicious the half. wine that

does not make only in Yamanashi. In this way

notbase makeRionly in Yamanashi. In this way In addition, does Muscat A, Ajirondakku,

and decided to take over the fourth generation,

and decided to take overcellar the fourth such as Cabernet Sauvignon. Wine drifts generation,

Nozawa's challenge began. Strive to wine the

Nozawa's challenge Strive to wine the heavy atmosphere, leading to thebegan. basement.

pursuit of terroir, which refers to the land

pursuit terroir, refers the land Something that has of been dugwhich by hand 90 to years

characteristic flavor to the chest. In addition, the

to theischest. ago. Barrelscharacteristic that are usedflavor in storage usingIn addition, the

meeting with wine called biodynamic at French

meeting with By wine calledofbiodynamic oak barrels from France. barrels origin to at French

southwest has become the catalyst for a major

southwest has become thegreatly catalyst for a major be used, scent with barrels originally

shift. Among the Natural wine and biodynamic,

shift.ofAmong the In Natural wine affects the taste the wine. this way, upand to biodynamic,

it has been attracting attention as one step

it hasthe been attractinga attention the storage from cultivation, force of as one step

advanced manufacturing method. Not only

advanced method. Not only nature the original, themanufacturing original Nozawa's

reduce the chemical elements, but emphasis

reduce theOmotte chemical elements, consistent philosophy harmony withbut theemphasis

idea to maximize pull out the forces of nature.

to maximize out the environmentidea is doing the wine.pull Wine, suchforces as of nature.

The terroir instead of consuming an enormous

The terroir when you include in theinstead mouth of is consuming the aim, I an enormous

amount of time and effort it is possible to taste

amount of time and To effort it is possible to taste think of the land of Katsunuma. that, one by

the dynamic. 2007 meeting with Biot di Nami

the wine, dynamic. 2007 meeting with one review the which is supported by aBiot di Nami

wine the opportunity, our own grapes grown

the opportunity, our own grapes grown long history,wine we have been practicing natural

without the use of chemical pesticides and

withoutwait, the use of chemical pesticides and cultivation. "Wait, I wait and just another

insecticides, not plowed, and shift to natural

insecticides, plowed, and shift to natural two days, this guy comesnot sinking to the bottom,

cultivation which does not give even fertilizer,

cultivation which not give even fertilizer, and then because it is by itselfdoes delicious sake,

indigenous yeast used for fermentation is also

indigenous yeast used fermentation is also Let's go to bed back already." Last for Kenji

attached to the pericarp of grapes it was

attached to the pericarp of grapes Miyazawa of "Yamanashi", to look up at the it was

decided to use natural yeast. "Since the grapes

to use natural pear fell on decided the surface of the wateryeast. of the"Since river, the grapes

hurts, first, but was plagued by illness, we're

first,says but to was byIt illness, the father ofhurts, the crab theplagued children. is a we're

going to become more and more strongly to

going and more strongly to one-act leading to to thebecome spirit ofmore clammbon wine.

adapt to the environment." I believe in the

adapt to the environment." Hand without the addition of, to pristine.I believe We in the

power of nature, wine, which aims to

power of nature, which with aims to need perseverance that waits wine, in harmony

harmonize the big features of the clammbon

bigtake features of the clammbon nature. Afterharmonize all, the factthe that time and

wine.

wine. effort and time for people. Instead delicious wine is completed in. Quiet challenge of

A delicious wine to pristine.

A go delicious wine dialogue to pristine.with Nozawa-san, on through

Vineyard six seven bales land of Toriihira

nature.

Vineyard six seven bales land of Toriihira

SE LECTION

From the left, it was used Ajirondakku "Ajiro does sparkling" sweet and fruit flavors such as strawberry compote. But sweet but refreshing sparkling. "Chardonnay seven bales Chihatake harvest" 100% use the Chardonnay of hedge cultivation of its own. They are charged with natural yeast, clammbon gem of a single taste the terroir of Katsunuma Yamanashi. Fermented natural yeast using Koshu of Kaoru fruit and oak citrus "Soruoriensu Koshu" own farm. Enjoy the blessings of nature remains no filtration. Soruoriensu the meaning sunrise in Latin. Land of the Rising Sun, naming suitable to the Japanese wine.

Kurambon Wine

iN WINE _YAMANASHI

No.

Summer sun,

bloom on the table flowers.

bloom on the table flowers

Vintage Farm Shishiku Vine Yard

6510-2 Egusa, Sutama-cho,

Hokuto-city,

Yamanashi 408-0103 Japan

Tel & Fax 0551-20-6200

info@vintage-farm.jp

e Farm 37

Vintage Farm

Yamanashi Prefecture Hokuto sutama, the

vineyards of building the fence, which is clean

compartment and the entrance of the mountain

path of Masutomi hot spring go up by car

spread. In the past, in this Egusa district there

was a castle that Shishiku Castle. Even now,

can see the remnants of the old castle, the

vineyards take over the name of the Shishiku,

vintage farm and maintenance, management,

cultivation. Wine that bears the name of

Shishiku is also brewing. Vintage farm in order

to effectively utilize the abandoned farmland to

continue to increase, launched the wine

business through cooperation with local. It had

been established as the field five years ago. Is

the first state-of-the-art winery that has shipped

15000 bottle of wine of their own production

in 2013. Vintage farm of the facility is also

used as a regional exchange facility, planning

related to wine, such as cultivation experience

of vineyards also proposed, it aims to interest

and spread to the winemaking. Winery staff is

young staff of around 30 years of age many,

has a passion for wine with a new sensibility.

Also actively participate in events such as

Marche, expand sales channels in the tie-up

with local restaurants and accommodation. It

has been decided also handling of department

stores in the future. In addition, by utilizing such

as Facebook, dealer of introduction and event

announcements, they are sent every day the

landscape of the winery.

Vintage farm, which is a feature of is were

charged a lot of Vitis coignetiae system original

varieties. Vitis coignetiae system original variety

table flowers.

Summer sun, bloom on the table flowers.

Vintage Farm

"blessing of the drop," "Fuji drop," "northern

sky of the drop" is, Vitis coignetiae "ascetic of

water", which grows naturally in Japan of hills

European wine grape varieties as "Vitis

ficifolia", "Merlot", "Cabernet Sauvignon "was

coined by multiplying the" Riesling ". When the

varieties derived from Vitis coignetiae become

wine, strong, controversial rich flavor. But these

varieties are still shallow history, that has been

trial and error while looking for a possibility in

vintage farm. Five blocks to the division has

been field has a current cage has been spread

around for vermin measures such as monkeys.

General difficult grape cultivation in areas

where monkeys to haunt, but to eliminate the

state-of-the-art facilities is a problem.

Wine of the vintage farm personality is felt even

on the label. The company's label in 2013, but

have been used textile grape pattern, this is

what comes from Nishijin which has been

subjected to the company golf course of

wallpaper, also the book of "Shishiku", the

calligrapher, Miho Ishihara It is using what Mr.

newly written. I saw the impression, reminiscent

of shochu and sake, design extruded whole

Japonism there is impact often Isagi. On the

other hand, wine is a solid. Use the original

varieties that are suitable for climate climate of

Japan, it aims to winemaking world-class.

Sunshine time is bathed in the sunlight of Japan

long Hokuto, young lion we sharpen the fangs.

It inherited the name of Shishiku Castle Shingen

Takeda had established a signal fire stand, the

day is close to increase the signal fire of a new

Yamanashi wine to the world.

SE LECTION

/ blessing Fuji, was blended with the "Fuji of the

Left / blessing Fuji, was blended with the "Fuji of the

p," "Drops of blessing", of vintage farm flagship

drop," "Drops of blessing", of vintage farm flagship

wine. Bred varieties of "drops of blessing" and

red wine. Bred varieties of "drops of blessing" and

cetic of water", "Merlot". Bred varieties of "Fuji of

"ascetic of water", "Merlot". Bred varieties of "Fuji of

p" and "Vitis ficifolia", "Cabernet Sauvignon".

drop" and "Vitis ficifolia", "Cabernet Sauvignon".

ht / Shishiku Blanc, "Koshu" and white wine

Right / Shishiku Blanc, "Koshu" and white wine

nded with "drops of the northern sky." In features a

blended with "drops of the northern sky." In features a

p acid, lemon or grapefruit scent faintly, one

crisp acid, lemon or grapefruit scent faintly, one

eshing with fruit feeling. "Drops of northern sky" is

refreshing with fruit feeling. "Drops of northern sky" is

sed the "ascetic of water", "Pinot Noir", "Riesling"

crossed the "ascetic of water", "Pinot Noir", "Riesling"

eties.

varieties.

Vintage Farm

iN WINE _YAMANASHI

No.

While holding the tradition

is repeated quiet innovation,

is repeated quiet innovatio

It has been on the road of history with It has been on the road of h a delicate sense of balance.

a delicate sense of balance

Chateraise Belle Foret Winery Katsunuma Winery

2830-3 Katsunuma, Katsunuma-cho,

2830-3 Katsunuma, Katsunuma

Koshu-city, Yamanashi,

409-1316 Japan

Tel. 0553-20-4700

http://www.chateraise.co.jp/winery_index.html http://www.chateraise.co.jp/wi

a Winery Katsunuma Winery 35

"For us, vineyards, grape-making is all."

Chateraise Katsunuma winery Kazuyuki

Tozawa factory director said. Two wineries in

Yamanashi Prefecture Chateraise to

management. But compared to the bell Faure

winery located in the Kai Futaba scale of the

winery itself is small, it is the difference in the

roles of the side towards tourism, Katsunuma

winery is responsible for the side that

specializes in improving the quality of the

brand it is from. Instead, Toriihira, has a huge

in-house farms than three hectares scattered in

Katsunuma region 9 places such as

Hishiyama. Passion to want to make a wine

that does not lose to the "Japan of wine

technology does not take the sink abroad. So,

it is necessary to increase the potential of the

grapes," the world is poured into the vast own

field, one by one vines . How to grow

Different fields in the same grape varieties

upbringing also differ. Or shelf or hedge

planting, what varieties to match the growth

method of any field. Huge experiment and

trial and error is repeated. Furthermore the

slope of the day, altitude, temperature, soil,

such as missing the way of wind and rain,

there is not the same conditions as one.

Different that year, also by the weather at that

time. Because there is no correct answer to the

wine making, facing the vines, it is important

to read the information that tree originates.

Was cultivated emphasis on terroir (land of the

growing environment) of wine, a blend of

grapes of different field of the same breed,

peated quiet innovation, While holding the tradition is repeated quiet innovation,

y with a delicate sense It has been of balance. on the road of history with a delicate sense of balance.

Katsunuma Winery

will finish one of the wine to follow the taste.

Fruit feeling is a wine unique charm are you to

cherish. That's why sticking to the grapes to

become material, 9 item in designation of

origin wine certification system in order to

protect the origin of Koshu-defined has been

certified. Chateraise to enjoy a good

popularity in the Suites making by taking

advantage of carefully selected origin and

materials. Thorough been enterprise spirit is

also utilized in making wine, it is pulsed

strong.

SE L E C TI O N

From the right, Sauvignon Blanc is using the

grapes caught in the field of district

Hishiyama. Koshu is Todoroki, Hishiyama, a

blend of three regions of the grape of

Toriihira, one that scent has been charged in

the richly sets off surreal Lee process. Merlot

barrel storage is using the grape of district

Hishiyama. Stored in oak barrels, it has

finished in the deeper flavor. Both made in

Katsunuma wine that has been authenticated

as its brewing wine Koshu-producing raw

materials.

No. 1 Torowajoa on the left, Chateraise

Katsunuma winery premium wine that bears

the name of the meaning of the three of joy.

Cultivation, brewing, heavy drinker, three

parties are only sold in the year when finished

in quality that can share the joy. Gold of the

tag is attached as its brewing wine,

Yamanashi Prefecture raw materials Koshu.

Katsunuma Winery

iN WINE _YAMANASHI

No.

Summer sun,

bloom on the table flowers.

bloom on the table flowers

Shirayuri Winery Co., Ltd. , L orient Wine

878-2 Todoroki, Katsunuma-cho,

878-2 Todoroki, Katsunuma-cho

Koshu-city, Yamanashi,

409-1315 Japan

Tel. 0553-44-3131

http://www.shirayuriwine.com

t Wine 41

Lorient Wine â&#x20AC;&#x2122;

The Katsunuma the history and culture of wine

continues to be handed down a rich blessing of

grapes bathed tension sun roots to the tree is

deeply To the land of grapes. Grapes with a

personality each gives us a taste of the

excitement by changing the figure to wine to

take advantage of the personality to the fullest.

In Lorient wine speak and be supported by the

farmers of the surrounding along with its own

vineyard. Koshu, Yamanashi, and overlaid the

contract farmers and the long relationship that

exceeds the Fuefuki and 20 hotels, born

different grapes from each vineyard, it is a

different wine, or different wine is born by who

is making. 1 to one of wine this is there is a

facial expression there is a face. I want to know

the wine. Want to drink. Servants who from

such natural feelings would want to find my

wine. It is difficult to recommend are come

across in one of the middle people like also to

each person there is a preference to taste. This

time, Lorient wine visited is a winery to be feel

the consideration of the heavy drinker. Feel free

to visit touch the varieties of a lot of grapes not

only Koshu, to tasting the wine to be made on

the basis of the grapes. Its aroma and color,

generally not Toka winery's flagship Toka is

popular from taste, Deaeru to wine to suit their

own preferences. In addition it is also possible

to purchase a special wine that was wearing

the original label. Family and lover, is a winery

that can be a great way to enjoy friends and

winery.

Common epidemic the world advances of

, bloom on the table flowers.

Summer sun, bloom on the table flowers.

, L orient Wine

globalization, this phenomenon has a

significant impact in the world of wine.

However, individuality is not seen much in the

wine to hand, producing countries, regardless

of the region, some things seem to taste and

smell like none similar. Lorient wine is not

affected by trends in this era, it is a special

winery pleasing the original.

SE LE CTION

patibility table

From the front, hot day in excellent compatibility table

" delicious

wine with a refreshing "summer of yang" delicious

temperature,

all-purpose wine even cold even at room temperature,

eneral from

"clematis", "Rose" is home cooking in general from

ste you want

the European to the Japanese style of taste you want

Zion wine, in

to enjoy chilled Kiritsu . Red by stocks in Zion wine, in

ange. Color

addition to white, there is a rose and orange. Color

e strength of

was born from the technique to draw the strength of

e color of

taste in orange, which is also the favorite color of

e Koshu

Kobayashi be controversial every skin the Koshu

oka to Rose.

species. We're using the grape of Makioka to Rose.

, L orient Wine

iN WINE _YAMANASHI

No.

While holding the tradition

is repeated quiet innovation,

is repeated quiet innovatio

It has been on the road of history with It has been on the road of h

a delicate sense of balance.

a delicate sense of balance

HARAMO WINE CO.INC HARAMOEN

3181 Katsunuma, Katsunuma-cho,

3181 Katsunuma, Katsunuma-cho

Koshu-city, Yamanashi,

409-1316 Japan

Tel. 0553-44-0121 /0553-44-5233(Cafe)

Tel. 0553-44-0121 /0553-44-5233

http://www.haramo.com

o Wine 47

Haramo Wine

ated quiet innovation, While holding the tradition is repeated quiet innovation,

with a delicate sense It has been of balance. on the road of history with a delicate sense of balance.

Proceeding sew the vineyards of Katsunuma, it

is HaraShigeru wine to appear in unusual

flavor. 5 m height at this time is to grapes shelf

will is, hot sunshine Katsunuma and leaves of

grapes is not overgrown To lush us also forget

often.

Furuya Shintaro's president gave me a very

friendly greeted. The origin of the name of

HaraShigeru wine, old days around here have

been popular at the local name of "original",

but so was the "HaraShigeru" from the name

of the Saemon Shigeru transmitted from

generation to generation to the Furuya family

of the family head. Renovated the old house

that follows from the Meiji era 140 years, it is

Haramo Wine

on the first floor bathed in gentle sunlight

on thehas firstbecome floor bathed in gentle sunlight if the personality a strategy in the

through the trees from the grape shelf. Gently

through thetotrees fromthe theexcessive grape shelf. Gently sale of wine. In order mitigate

spread the sum modern space, you can also

the sum modern competitionspread in the domestic market, space, that is you can also

purchase after that fully enjoyed the tasting of

purchase afteron that fully enjoyed doing the selling focused countries that dothe tasting of

wine at the counter.

wine at the counter. not sell at the other wineries, such as Taiwan.

The second floor can enjoy their wine with

second floorthan canour enjoy their Only nearbyThe winery rather own, it iswine with

dishes made using the "Casa da Norma" that

dishes made the "Casa da Norma" that possible to feel again theusing harmony with the

local have become the name of the cafe food,

local havewine become namesays of the cafe food, wine of HaraShigeru fromthe Furuya

are gaining popularity from outside the

gaining popularity fromisoutside that want toare build the Koshu wine that loved the

prefecture. Winery created and of which was

prefecture. Winery created of which was by many people in cooperation with theand grape

thought out for those who visit, eh glimpse of

farmers.

the personality of Furuya's in hospitality, even

thought out for those who visit, eh glimpse of the personality of Furuya's in hospitality, even

Photo left page lower right (from left) Vintage Koshu sur lie '12 - Rich nature of taste Koshu goodness of grapes in 2012 has come out firmly. Please enjoy the rich aroma and taste. 750ml ¥ 1,847 Ingredients: Koshu (Katsunuma production 100%) Haramo Blanc - Fresh Katsunuma production Koshu Fruity with a refreshing Koshu. Easy to drink and refreshing aftertaste. Standard alternative to Haramo Koshu. 750ml ¥ 1,512 / 375ml ¥ 869 Ingredients: Koshu (Katsunuma production 100%) Haramo Rouge - Our new standard Yamanashi Prefecture of the black queen, Neoarikanto, mountain Sauvignon, by the blend of Kai Noir, compatibility with the meal drink feel free to also good, is a balanced wine of medium body of balance. 375ml ¥ 869 / 750ml ¥ 1,512 Raw materials: 2011 annual production Black Queen

species 50% / Neoarikanto species 20% / mountain SELEC T I ON Sauvignon 20% / Kai Noir species 10%

SE L E C TI ON

Haramoajiron 2013 - Ajiron 2013In the United States-based varieties, currently has tailored Ajirondakku species became rare in the wine. Full of sweet and gorgeous scent while dry, from the ruby wine, it is the red light body taste of red fruit, such as cherries Ichigoya can enjoy plenty. 750ml ¥ 1,955 Ingredients: Katsunuma production Ajiron Duck 100%

Haramo Wine

iN WINE _YAMANASHI

No.

While holding the tradition

is repeated quiet innovation,

is repeated quiet innovatio

It has been on the road of history with It has been on the road of h

a delicate sense of balance.

a delicate sense of balance

CHATEAU SAKAORI WINERY Kinoshita International Corporation

CHATEAU SAKAORI WINERY Kinoshita International Corpo

1338-203 Sakaori-cho, Kofu-city,

1338-203 Sakaori-cho, Kofu-city

Yamanashi 400-0804 Japan

Tel. 055-227-0511

http://www.kinoshita-intl.co.jp

kaori Chateau Winery Sakaori Winery 53

Proceeding sew the vineyards of Katsunuma, it

is HaraShigeru wine to appear in unusual

flavor. 5 m height at this time is to grapes shelf

will is, hot sunshine Katsunuma and leaves of

grapes is not overgrown To lush us also forget

often.

Furuya Shintaro's president gave me a very

friendly greeted. The origin of the name of

HaraShigeru wine, old days around here have

been popular at the local name of "original",

but so was the "HaraShigeru" from the name

of the Saemon Shigeru transmitted from

generation to generation to the Furuya family

of the family head. Renovated the old house

that follows from the Meiji era 140 years, it is

ated quiet innovation, While holding the tradition is repeated quiet innovation,

with a delicate sense It has been of balance. on the road of history with a delicate sense of balance.

Chateau Sakaori Winery

on the first floor bathed in gentle sunlight

on thehas firstbecome floor bathed in gentle sunlight if the personality a strategy in the

through the trees from the grape shelf. Gently

through thetotrees fromthe theexcessive grape shelf. Gently sale of wine. In order mitigate

spread the sum modern space, you can also

the sum modern competitionspread in the domestic market, space, that is you can also

purchase after that fully enjoyed the tasting of

purchase afteron that fully enjoyed doing the selling focused countries that dothe tasting of

wine at the counter.

wine at the counter. not sell at the other wineries, such as Taiwan.

The second floor can enjoy their wine with

second floorthan canour enjoy their Only nearbyThe winery rather own, it iswine with

dishes made using the "Casa da Norma" that

dishes made the "Casa da Norma" that possible to feel again theusing harmony with the

local have become the name of the cafe food,

local havewine become namesays of the cafe food, wine of HaraShigeru fromthe Furuya

are gaining popularity from outside the

gaining popularity fromisoutside that want toare build the Koshu wine that loved the

prefecture. Winery created and of which was

prefecture. Winery created of which was by many people in cooperation with theand grape

thought out for those who visit, eh glimpse of

farmers.

the personality of Furuya's in hospitality, even

thought out for those who visit, eh glimpse of the personality of Furuya's in hospitality, even

ELECT I O N

SE L E C TI ON

Chateau Sakaori Winery

iN WINE _YAMANASHI

No.

While holding the tradition

is repeated quiet innovation,

is repeated quiet innovatio

It has been on the road of history with It has been on the road of h

a delicate sense of balance.

a delicate sense of balance

, ADEGA VINICOLA D ARVGA KATSUNUMA WINERY CO.,LTD.

, ADEGA VINICOLA D ARVGA KATSUNUMA WINERY CO.,LT

371 iwasaki, Katsunuma-cho, Koshu-city,

371 iwasaki, Katsunuma-cho, Ko

Yamanashi 409-1313 Japan

Tel. 0553-44-0069

http://www.katsunuma-winery.com

http://www.katsunuma-winery.

cola DAdega ’arvga Vinicola D ’arvga 59

Proceeding sew the vineyards of Katsunuma, it

is HaraShigeru wine to appear in unusual

flavor. 5 m height at this time is to grapes shelf

will is, hot sunshine Katsunuma and leaves of

grapes is not overgrown To lush us also forget

often.

Furuya Shintaro's president gave me a very

friendly greeted. The origin of the name of

HaraShigeru wine, old days around here have

been popular at the local name of "original",

but so was the "HaraShigeru" from the name

of the Saemon Shigeru transmitted from

generation to generation to the Furuya family

of the family head. Renovated the old house

that follows from the Meiji era 140 years, it is

ated quiet innovation, While holding the tradition is repeated quiet innovation,

with a delicate sense It has been of balance. on the road of history with a delicate sense of balance.

, Adega Vinicola D arvga

on the first floor bathed in gentle sunlight

through the trees from the grape shelf. Gently

spread the sum modern space, you can also

purchase after that fully enjoyed the tasting of

wine at the counter.

The second floor can enjoy their wine with

dishes made using the "Casa da Norma" that

local have become the name of the cafe food,

are gaining popularity from outside the

prefecture. Winery created and of which was

thought out for those who visit, eh glimpse of

the personality of Furuya's in hospitality, even

if the personality has become a strategy in the

sale of wine. In order to mitigate the excessive

competition in the domestic market, that is

doing the selling focused on countries that do

not sell at the other wineries, such as Taiwan.

Only nearby winery rather than our own, it is

possible to feel again the harmony with the

wine of HaraShigeru wine from Furuya says

that want to build the Koshu wine that is loved

by many people in cooperation with the grape

farmers.

S E LE C T I ON

SE L E C TI ON

, Adega Vinicola D arvga

iN WINE _YAMANASHI

No.

While holding the tradition

is repeated quiet innovation,

is repeated quiet innovatio

It has been on the road of history with It has been on the road of h

a delicate sense of balance.

a delicate sense of balance

MARUFUJI WINERY

780 Fujii, Katsunuma-cho, Koshu-city,

780 Fujii, Katsunuma-cho, Koshu

Yamanashi 409-1316 Japan

Tel. 0553-44-0043

http://www.rubaiyat.jp/en/

Winery Marufuji Winery 65

ated quiet innovation, While holding the tradition is repeated quiet innovation,

with a delicate sense It has been of balance. on the road of history with a delicate sense of balance.

Proceeding sew the vineyards of Katsunuma, it

is HaraShigeru wine to appear in unusual

flavor. 5 m height at this time is to grapes shelf

will is, hot sunshine Katsunuma and leaves of

grapes is not overgrown To lush us also forget

often.

Furuya Shintaro's president gave me a very

friendly greeted. The origin of the name of

HaraShigeru wine, old days around here have

been popular at the local name of "original",

but so was the "HaraShigeru" from the name

of the Saemon Shigeru transmitted from

generation to generation to the Furuya family

of the family head. Renovated the old house

that follows from the Meiji era 140 years, it is

Marufuji Winery

on the first floor bathed in gentle sunlight

on thehas firstbecome floor bathed in gentle sunlight if the personality a strategy in the

through the trees from the grape shelf. Gently

through thetotrees fromthe theexcessive grape shelf. Gently sale of wine. In order mitigate

spread the sum modern space, you can also

the sum modern competitionspread in the domestic market, space, that is you can also

purchase after that fully enjoyed the tasting of

purchase afteron that fully enjoyed doing the selling focused countries that dothe tasting of

wine at the counter.

wine at the counter. not sell at the other wineries, such as Taiwan.

The second floor can enjoy their wine with

second floorthan canour enjoy their Only nearbyThe winery rather own, it iswine with

dishes made using the "Casa da Norma" that

dishes made the "Casa da Norma" that possible to feel again theusing harmony with the

local have become the name of the cafe food,

local havewine become namesays of the cafe food, wine of HaraShigeru fromthe Furuya

are gaining popularity from outside the

gaining popularity fromisoutside that want toare build the Koshu wine that loved the

prefecture. Winery created and of which was

prefecture. Winery created of which was by many people in cooperation with theand grape

thought out for those who visit, eh glimpse of

farmers.

the personality of Furuya's in hospitality, even

thought out for those who visit, eh glimpse of the personality of Furuya's in hospitality, even

species 50% / Neoarikanto species 20% / mountain SELEC TION Sauvignon 20% / Kai Noir species 10%

SE L E C TI O N

Marufuji Winery

Book will be featured in Yamanashi wine