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INFLIGHT MAGAZINE OF TRUJET
Volume I
Issue I
Jan-Feb 2016
On cloud
NINE
Shruti Haasan on her string of successes
CITY OF
PEARLS
FOR INFLIGHT READ ONLY
An insider’s guide to Hyderabad
A walk into the era of times forgotten
Water cannon salute to Trujet’s inaugural flight on July 12, 2015
Editorial Dear Trujetter, Wish you a very healthy, prosperous and successful year 2016 and beyond! We are the newest entrant in this high-growth Indian aviation market. Launched in July last year on the auspicious occasion of Pushkaralu, we operated special flights to Rajahmundry. Since then, we have expanded our network to a total of seven stations, our latest addition being Goa.
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InFlIght magazIne oF truJet
Volume I
Issue I
Jan-Feb 2016
On cloud
nine
Shruti Haasan on her string of successes
While we offer already affordable fares, we strive to bring prices down for you. In this endeavour, we currently offer discounts on certain categories of travellers such as senior citizens, students and members of media/movie artist association/south Indian film artistes’ association. If you belong to any of these categories, please log on to www.trujet.com and avail of discounts. At Trujet, we take our social responsibility seriously. During the recent unfortunate Chennai floods, Trujet operated special flights to Arakkonam and was the only operator to have operated regularly and to carry some passengers even free of cost.
City Of
Pearls An insider’s guide to Hyderabad
A walk into the era of times forgotten
ON THE
COVER Extremely beautiful Stone Chariot at Hampi is carved out of stone and depicted being pulled by an elephant. The speciality of this sculpture is that its wheels can actually rotate!
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Jan-Feb 2016
We crossed the milestone of carrying one lakh passengers in December. To celebrate this, we announced two lucky winners across two weeks who flew with us during Dec 14-31. Each winner took home Rs one lakh cash prize.
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We are proud of our achievements and humbly thank you for your patronage and for making all this possible. We are adding another aircraft in our fleet which will be operational starting February. We are in the process of adding many more routes and will keep you posted. Till then, fly your dream! Team Trujet
@FlyTruJet
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INFLIGHT MAGAZINE OF TRUJET
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Volume I Issue I Jan-Feb 2016
34
22 08-38
54
DISCOVER Around the World | 8 News/Events/Festivals/Book Reviews/Films Snapshot | 14 Wheels on fire City Guide | 16 Hyderabad Lead Story | 22 Stories sculpted on stone Getaway | 28 Quick escape Chikmagalur
40-42 44-59
FACE2FACE
Shruti Haasan
CULTURE CURRY Dance | 44 Kuchipudi dance form Heritage | 52 MF Husain’s house in Bengaluru Cuisine | 54 Deccan Odyssey
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60-65
INSTACLICKS
70-72
TRUJET WORLD
Colours of India
News/Route map/Schedule
Jan-Feb 2016
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AROUND THE WORLD
2
1
3
Save the date
EXHIBITIONS 1
DANCE
DRAMA
FOOD
EVENTS
2
3
4
THE SANCTUARY DASH 2016
ZEE JAIPUR LITERATURE FEST
INDIA ART FAIR 2016
SINULOG FESTIVAL 2016
The 2nd edition of The Sanctuary Dash organised by Cougar Motorsport will be a 4 nights/5 days long self-drive expedition with a total driving distance of 650 km. The participants will unveil the mysticism of India’s renowned tiger reserves and indulge in their passion for driving in the wild terrain by taking their SUVs and cars through the beautiful landscapes of Pench and Kanha.
A much anticipated literature festival around this time of year, the Zee Jaipur Literature Fest celebrates writers from across the world. This year’s edition will see a medley of speakers such as Alexander McCall Smith, Amish Tripathi, Margaret Atwood, Meera Syal, Ruskin Bond, Stephen Fry, Steve McCurry, Stephen Alter and more, at book launches and discussions.
DAG Modern will display some of the most iconic works of Indian modern art. Of high quality and rarity, these works epitomise the best of 20th century Indian art and include masters such as Amrita Shergill, MV Dhurandhar, Jamini Roy, MF Husain, FN Souza, a scroll by Bishnupada Roy Chowdhury exploring rural Bengal, and close to 100 masterpieces never shown before.
The annual festival infuses culture and religion. It celebrates the acceptance of Catholicism by locals and features a contest where attendants can take part. The categories are grouped into three - Sinulog Base group, the Free Interpretation and the Street Dancing Group. The festival culminates with the Sinulog Grand Parade, the most elaborate part of the Festival.
When: February 3-7 Where: Tiger reserves of
When: January 21-25 Where: Diggi Palace,
When: January 28-31 Where: NSIC Exhibition
Kanha & Pench
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Jan-Feb 2016
Jaipur
Grounds, Okhla, Delhi
When: January 17 Where: Cebu, Philippines
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Jan-Feb 2016
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AROUND THE WORLD
News updates 3 THINGS INDIAN TRAVELLERS WANT... 74%
of travellers wish for Wi-Fi hubs The smartphone revolution and popularity of travel apps have created a new era in travel. Top 3 uses for Wi-Fi is travel research, maps/ navigation and using social media.
NEW TOURISM POLICY FOR ANDHRA The Andhra Pradesh government recently unveiled a new tourism policy that envisages attracting `10,000cr investment and creating five lakh additional jobs over the next five years in the sector. Chief Minister N Chandrababu Naidu launched the ‘New Tourism
LIGHTHOUSES AS TOURISM CENTRES India has 189 lighthouses along its coast line of 7,517 km, including the Andaman and Nicobar Islands and Lakshadweep Islands. Steeped in rich maritime heritage, each lighthouse has its own story to tell. The Ministry of Shipping, along with the Directorate General of Lighthouses and Lightships (DGLL) is planning to develop 78 lighthouses as centres of tourism. The land adjacent to these lighthouses will have hotels, museums, etc.
10 Jan-Feb 2016
Policy 2015-20’ and outlined its objectives at a function in Vijayawada. The policy aims to develop the state through sustained investment, robust infrastructure projects and services, and provide world-class tourist experience.
55%
want better access to remote destinations Travel is about seeking rare experiences, finding pristine paradises known to the locals. Many feel the necessity for better accessibility to remote places.
56%
of travellers demand safe solo travel A rising middle class with higher disposable income and a deep-rooted quest for something better, look forward to solo but safe travel.
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Celebrations... When FebruaryMarch 2016 Where Tamil Nadu
NATYANJALI DANCE FESTIVAL This five-day festival is organised in the Prakara of the Chidambram temples in the city of Chidambram in Tamil Nadu. Dedicated to Lord Natraja, the festival begins on the occasion of Mahashivratri and brings dancers across India, together on the same platform, exhibiting the rich culture of India and its amalgamation with the devotional feeling of religion.
When January 15, 2016
When February 25 March 1, 2016
Where Pan India
Where Hyderabad
PONGAL
DECCAN FESTIVAL
A major celebration in India, Pongal marks the start of the sun’s six-month long journey northwards (Uttarayana). Celebrated for about four days, people worship the sun god and wear new clothes. The festival includes decorating houses with Kolam (designs) using rice flour and red clay, exchanging gifts, dancing, and buffalo-taming contests.
An annual affair, the Deccan Festival is organised by the tourism department of Andhra Pradesh with the purpose to keep the tradition and culture of the Deccan area alive. During the festival, ghazal, qawalis and mushairas are held. Fairs are also organised that help showcase radiant pearls, vibrant bangles and the renowned cuisine of Hyderabad.
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BOOK REVIEWS
Reading list BABUR: CONQUEROR OF HINDUSTAN
Historical fiction
By Royina Grewal Rupa & Co. Price: `591
Exploring the lesser known side of Babur in the first book of a trilogy on Mughal fathers and sons, the book narrates the story of Babur the poet, warrior, writer, lover, aesthete and inspiring general. An evocative narrative laced with searing passion and intriguing politics, it talks about the vibrant life of the mighty Mughals, Babur’s inner conflict, desire for a strong successor, love for his wife Maham and his passionate affairs.
THE UNDERAGE CEOS
By Ganesh V. Harper Collins Publishers Price: `250
Motivational
This non-fiction book presents 11 inspiring stories of student entrepreneurs who managed to survive every form of pressure, challenges and disappointments to start their own ventures. This book attempts to answer some basic questions related to entrepreneurship and its pros and cons. It provides insightful thoughts that inspire the reader to break all shackles.
“SOME BOOKS SHOULD BE TASTED, SOME DEVOURED, BUT ONLY A FEW SHOULD BE CHEWED AND DIGESTED THOROUGHLY.” FRANCIS BACON 12 Jan-Feb 2016
Non-fiction
THE GIRL WITH SEVEN NAMES
By Hyeonseo Lee Published by Harper UK Price: `399 As a child growing up in North Korea, Hyeonseo Lee was one of millions trapped by a secretive and brutal communist regime. Her home on the border with China gave her some exposure to the world. Given the repression, poverty and starvation she witnessed, she decided to escape North Korea at the age of seventeen, to return after twelve years to take her mother and brother to South Korea. This is a unique story of her escape from the darkness into the light. Strong, brave and eloquent, this memoir is a triumph of her remarkable spirit.
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Cine magic
DICTATOR January 14, 2016 Directed by Sriwass, the Telegu film stars Nandamuri Balakrishna, who features a rather stylish look. The film also features Sonal Chauhan and Anjali in prominent roles. Balayya will be seen in two different avatars, one as a mafia don, and the other as a supermarket supervisor. The soundtracks and the background score have been composed by award-winning music director S. Thaman. Apart from being shot in Hyderabad, the film was also shot in Europe.
OTHER RELE ASES
MOVIE OF THE MONTH
RICKY January 15, 2016 Cast: Rakshit Shetty, Haripriya Director: Rishab Shetty
IRUDHI SUTTRU January 29, 2016 Cast: R Madhavan, Ritika Singh, Mumtaz Sorcar Director: Sudha Kongara Prasad
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SNAPSHOT
Wheels on fire
Amidst the stunning landscape of the Nilgiris, Richard can be seen on his bike heading to Pollachi from Valparai. He is part of the Indian Terrain Tour of Nilgiris 2015 that took place in December. A group of 109 riders covered 876 km over 8 days, crossing Karnataka, Kerala and Tamil Nadu. A route that spanned Mysore, Sultan Bathery, Ootacamund, Palakkad, among others, the group also rode through three wildlife sanctuaries. Aimed at promoting Cycling Tourism, the event was organised by Ride A Cycle Foundation.
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Pic credit: Breakaway Sports/ RAY Photography
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Jan-Feb 2016
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CITY GUIDE
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The
enchanting city of Hyderabad
Some call it a city of pearls, others call it a software hub while still others find glory in the classical heritage of the city: welcome to the city of the erstwhile nizams! Words : SHYAMOLA KHANNA
H
yderabad is said to be the fourth most populated city after the three main metros Delhi, Mumbai and Bengaluru. It has especially grown in the last 20 years thanks to the enormous software boom. In this growth and churning, the major factor has been
the high influx of people from all over the country. And the city of Hyderabad has embraced them all, willingly and generously. So you will find that Hyderabad has not only added different languages, religious beliefs and places of worship, but also different kinds of food to its cultural potpourri.
CITY GUIDE
For
Food
Lovers
Hyderabadi cuisine is a blend of traditional cuisines.
DISCOVER
Clockwise: Biryani, Pathar ka gosht, and Double ka meetha; Below: Chicken 65
Andhra food is known for its fiery hot curries and if you want to enjoy the food, do it the way locals do, layer it with generous helpings of pure ghee and make sure you have loads of yoghurt. Now you can relish the food. For the ‘world famous Hyderabadi biryani’, visit Shadab from Charminar or Sarvi from Khairtabad. In case you are in the vicinity of Secunderabad, the twin city, then make a trip to Paradise for some finger lickin’ good stuff! Team it with their Chicken 65 (a
18 Jan-Feb 2016
patented dish of Hyderabad) and round off your meal with the iconic Double ka meetha or Khubani ka meetha. There is no other place in the country that makes these two rich desserts. If you are fond of meat, try the Pathar ka gosht - slivers of boneless meat cooked on a hot stone. This again is a dish unique to Hyderabad and goes back to the good old days when shikaris (hunters) went out on a shoot and cooked out in the open!
For
Art
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Lovers
Hyderabad is a place with richly diverse cultural heritage and vibrant ethos.
Above: Art galleries of Hyderabad showcasing art and culture, Right: A Kuchipudi dancer
If you happen to be in the Hi-tech city, Gachibowli, Miyapur, Attapur area, remember that this part of the city is dotted with a large number of art galleries and you could walk into any one. Kalakriti Art gallery conducts regular art festivals and workshops where the who’s who of the art world participate. Then there are two open
spaces, Lamakaan (Banjara Hills) and Our Sacred Space (Secunderabad), that encourage a lot of theatre, music, dance shows and workshops. Take a chance and you might be entranced by Nayantara’s classical Odissi dance workshop for little girls or a flea market selling organic vegetables, honey, etc.
THE ROYAL CITY OF HYDERABAD PRESENTS A BLEND OF THE OLD AND THE NEW, HAVING AN INHERENT STYLE AND AGE-OLD CULTURE Jan-Feb 2016
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CITY GUIDE
shopping Lovers
Hyderabad has centuries-old bazaars as well as designer stores.
DISCOVER
For
Andhra is known for its flourishing handloom sector. Some of the best cotton and silk handlooms are being exported from this state in the form of garments and accessories. A good place to visit for quality hand woven, light as air silk fabric and ready-made garments, would be Creative Bee. The silk scarves from Aina Mehta’s Creative Bee have been recognised by UNESCO for conservation of heritage. Do buy a classic gadwal saree. Named after a village in Mahboobnagar, the handloom weavers of this village have acquired a skill that very few others have. They weave the body of the sari in fine cotton and the borders and pallu are woven in pure silk with pure zari designs on them. It is a pleasure to see and wear that saree. For some exquisite cotton fabric by the yard, do step into the AP handloom stores which dot the
Above: Pochampally, ikat weaves and kalamkari fabrics are a must buy from Hyderabad
landscape and pick from the airy Maheshwari cottons, pochampally and ikat weaves. Look out for some exotic hand printed kalamkari fabrics on mulmul, the perfect dress materiel to beat the heat during summer. Situated next to the Charminar is the historical market of Laad Bazaar known for shops selling
perfumes, textiles and jewellery. Its specialty is hand-crafted lac bangles embellished with glittering, colourful stones. There are a number of stores across the kilometer-long stretch that sells a vast and colourful collection of items such as semi-precious stones, pearls, saris, and jewellery.
Did You Know? Much before the city of Hyderabad came into existence, courtesy a young prince’s romance, there was the Golkonda Fort that was eyed by the Mughal emperors and earlier conquerors for the longest time, especially for the diamonds mined here!
20 Jan-Feb 2016
PEARLS IN HYDERABAD How is it that a landlocked city like Hyderabad became a flourishing trade centre for pearls? The fifth Nizam, Mahbool Ali Pasha, is said to have initiated the import of pearls from China. Locals were trained to do the drilling and setting under the eagle eyes of master craftsmen from the Arab world that helped strengthen the trade.
CHARMINAR The one image of Hyderabad recognised worldwide is that of the Charminar, (four minarets) an elegant structure in the heart of the old city. This landmark is more than 400 years old and is said to have been built in the year 1591 by the then Emperor Quli Qutb Shah. Some historians say that the emperor had promised to build a mosque if his lands were freed of the annual floods and plague. Others say that it was dedicated to Bhagmati, the dancing paramour of the Emperor whose village was located where the present old city stands.
RAMOJI FILM CITY If you are a film buff and want to know more about how films are made, then a trip to the Ramoji Film city should be included in the schedule. The place has very exotic sets for all kinds of movies.
Know the
City A romantic legend tells that Prince Quli Qutub Shah, the young scion of the dynasty fell in love with a beautiful young dancer, called Bhagmati. He married her and built a new city called Bhagnagar across the Musi river. Later, she is said to have been renamed Hyder Mahal and the city was renamed Hyderabad.
KHUBANI KA MEETHA Khubanis (apricots) do not grow in Hyderabad, yet a dessert using this fruit is a favourite of its citizens? The story goes that one of the early kings wanted a new dessert every day. Those were the days when dry fruits used to come to India via Afghanistan. A fresh consignment of these lovely apricots, orangy-peachy dried fruit, had come in and the cooks ventured forth to cook up a storm. It is obvious the royal person was pleased and the dish came to stay.
FOR HISTORY LOVERS
Do take a little time out and make a trip to Golconda Fort for the very nicely done Sound and Light show – the narrator is Amitabh Bachhan and that alone adds another dimension to the story of Quli Qutub Shah and Bhagmati. For all history buffs, a walk around the fort brings up legends attached to every corner. You will marvel at the architectural wonder of this more than 600-year-old fort. Do ask your guide to relate the story of Taramati baradari—the one inside the fort.
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HAMPI
22 Jan-Feb 2016
LEAD STORY
MAMALLAPURAM
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AJANTA & ELLORA
stone Stories
sculpted on
A walk into the era of times forgotten brings you face to face with some great archaeological legacies where beauty and grandeur are lost in the passage of yore. Words : NEELAM SINGH
T
he sculpture of India represents the 5,000 years of evolution of the noble art. Indian sculpture is naturalistic, it goes far beyond the depiction of mere physical reality. At the wondrous site of Mamallapuram (near Chennai), Pallava artists transformed rocks into a living world of sculpted forms. The sculpture of the Vijayanagar empire exhibits the vigour and pride of the period. The
art of Hampi depict the joyous and cosmopolitan life of the kingdom of Vijayanagar: we see delightful dancers, musicians, acrobats and even Portuguese merchants displaying Arabian horses before the king and other buyers. The magnificent site of Ajanta and Ellora near Aurangabad present full development of rockcut architecture and sculpture in India. Let us explore the beautiful art and its various forms...
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LEAD STORY
Hampi, Karnataka
QUICK BITES
The rocks and boulders of Hampi offer a great opportunity for rock climbing The ruined town has a rocky terrain and several large and small rocky hills, ideal for trekking Watch the splendour of Hampi at night for a mesmerising experience.
An extremely significant place in terms of history and architecture, Hampi is charismatic even in its ruined state. Located on the banks of River Tungabhadra, it is one of the UNESCO World Heritage Sites in India. Vast stretches of boulder-strewn hills make the backdrop of Hampi unique. Hampi was the capital
of Vijayanagara Empire from 1343 to 1565. Once a centre of flourishing art, literature and trade, it was destroyed by Mughal forces. It has more than 500 monuments showcasing elaborate architecture. Stunning temples, palace basements, ancient market places, royal platforms and pavilions, aquatic structures, and several other structures make Hampi one of the most interesting places to explore.
A unique experience Enjoy a coracle ride across the swirling waters of the River Tungabhadra. A coracle is a circular-shaped country boat that can carry about 6 - 8 people on a single trip across the river. These boats have been in use in Hampi since the time of the Vijayanagara Empire.
Trujet has direct flight to Bengaluru from Hyderabad and convenient connections from other cities. Hampi is 343 km from Bengaluru.
Did You Know? Under a unique initiative, the Karnataka State Government has proposed a tie-up between the iconic ruins of Hampi in India and Machu Picchu in Peru in South America. As per the proposed plan, these two historic sites may soon become sister heritage sites.
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Mamallapuram, Tamil Nadu
Krishna’s Butterball is a curious tourist attraction in Mamallapuram. The rock’s awkward position makes it quite popular. Of the nine monolithic temples found here, the most important are Five Rathas known after the Pandava brothers.
Mamallapuram is an ancient historic town famous for its stone carvings. Apart from magnificent architecture, the vast casuarinas trees, the silvery sandy beach and its classical handmade crafts, all add weight to its grandeur. Mamallapuram was a seaport during the time of Periplus (1st century AD) and Ptolemy (140 AD) and many Indian colonists sailed to South-East Asia through this port town. But it was during
the period of Narasimhavarman-I Mamalla, when most of the architectural activity took place. Most of the monuments like rockcut rathas, sculptured scenes on open rocks like Arjuna’s penance, the caves of Govardhanadhari and Mahishasuramardini, the Jala-Sayana Perumal temple (the sleeping Mahavishnu or Chakrin at the rear part of the Shore temple complex) are attributed to this period only.
MAMALLAPURAM WAS INCLUDED IN THE WORLD HERITAGE MONUMENTS LIST OF UNESCO IN 1984
India Sea Shell Museum at Mamallapuram has a huge collection of 40,000 specimens of rare and unique seashells, fossils, shark teeth, whale fins among others and a seafood restaurant too.
Trujet has direct flight to Chennai from Hyderabad and convenient connections from other cities. Mamallapuram is 60 km from 25 Chennai.
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LEAD STORY
Ajanta Caves, Maharashtra About 107 km from the city of Aurangabad in Maharashtra, are the rock-out caves of Ajanta nestled in a panoramic gorge, in the form of a gigantic horseshoe. Considered as the finest example of Buddhist architecture, these historical man-made caves consist of beautiful paintings on the walls and ceilings that depict the life of Buddha. These 29 caves were built around 2nd century BC. The creative use of colour and freedom of expression used in depicting human and animal forms makes the cave paintings at Ajanta one of the high watermarks of artistic creativity.Â
Ellora Caves Explore the Ajanta Caves in conjunction with the nearby Ellora Caves that are at a distance of 100 km from Ajanta. These caves are rhymed with the Ajanta Caves for the architectural similarity and location. Depicting Lord Buddha in various poses, Hindu Gods and figures of the Jain saints, these 34 caves present
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The caves were discovered by a British Army Officer in 1819 during one of his hunting expeditions.
THESE CAVES CONSIST OF BEAUTIFUL PAINTINGS ON THE WALLS AND CEILINGS THAT DEPICT THE LIFE OF BUDDHA an amalgamation of Hinduism, Buddhism and Jainism. These caves cover a period of about 350 years, from the 6th to the 10 th century. Caves 1-12 are
Buddhist, caves 13-29 are Hindu and caves 30-34 belong to the Jain faith. It is a wondrous world of gods and celestial beings created out of rock.
Ajanta Caves attained the status of UNESCO World Heritage Site in 1983.
Trujet has direct flights to Aurangabad from Hyderabad and convenient connections from other capital cities.
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GETAWAY
Rise of trailblazers
India has some beautiful roads flanked by even gorgeous landscapes that seem to go on forever and beckon the biker lovers to gang up and set off on a thundering adventure together. A perfect destination for leisure biking, Goa’s sandy coastline promises a varied scenery, through forests and plantations, offering riders glimpses of the Portuguese and Goan culture. Bike festivals are often held in this state, attracting bike lovers from near and far to zip through the countryside.
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Great
The
Escape Embark on specially curated trips this year and experience India in a new avatar.
Women-only tours Let’s face it. Why should boys have all the fun? While women-only tours may not be a sudden emergence, its growth and popularity has gained immense momentum, and with this, more travel companies and agents are offering exclusive holiday packages
that assure safe spaces where women can shrug off their inhibitions and enjoy their vacation. Among the many group tours offered, many provide packages to Cambodia and Vietnam, Ayurvedic retreats, adventure tours, to even long-haul destinations like Finland and Australia.
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GETAWAY
Coffee trails Coffee conjures a strong essence of mysticism, and is one of the leading hot beverages in India with its own set of die-hard followers. Head to the verdant hill tracts of Karnataka, Tamil Nadu and Kerala for a trip through the coffee plantations, and even witnessing the process of how coffee is made.
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It is said that over 500 billion cups of coffee are consumed every year, making it the world’s second most traded commodity after crude oil.
The Hawaiians referred to surfing as he’enalu, which means ‘wave sliding’. For them, surfing symbolises deep spiritual links with the ocean.
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Find your surf spot The waters along the beaches of Visakhapatnam are perfect for beginners to practice the precise art of surfing, riding and taming the buoyant waves. Beaches in Goa, Mahabalipuram and Pondicherry also offer a great environment for this water sport that is getting increasingly popular. Kerala is also known to hold competitions for surfing.
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GETAWAY
Bandipur National Park in Karnataka, Mudumalai (Masinagudi) in Tamil Nadu and Tadoba in Maharashtra, are some of the most visited tiger reserves in India.
India is home to 70 percent of tigers in the world. In 2006, there were 1,411 tigers that increased to 1,706 in 2011 and 2,226 in 2014.
Tiger tales The mystery surrounding the striped beast never fades, and with India having the largest tiger population in the world, tiger tourism is speedily on the rise here. Travellers are heading to the cities of Bengaluru, Coimbatore, Nagpur, Hyderabad, Pune and Chennai, among others, for an opportunity to come face to face with this magnificent being.
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TRAVEL HAS TAKEN ON A DIFFERENT BEAT IN INDIA WITH THE URBAN YOUTH TOSSING AWAY THE EARLIER TRENDS. FRESH, ADVENTUROUS AND OFF THE BEATEN TRACK EXPERIENCES ARE IN VOGUE
In search of wine The many vineyards across India offer wine tours to discerning tourists who can combine two passions – love for wine and travel. Walk through the sprawling vineyards, enjoy tasting sessions and dine in the midst of nature – India has a lot to offer. Nashik is always top on the list when it comes to wine tours, but one can also head to Nandi Hills in Karnataka, and Akluj and Narayangaon in Maharashtra.
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GETAWAY
Chikmagalur decoded The salubrious climate and picturesque setting make Chikmagalur, a destination laden with many options to enjoy the coffee capital of India as a luxury getaway from city life. Words: AARTI KAPUR SINGH
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Pic by Karnataka Tourism
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Attracted by the scenic beauty of Kemmenagundi, Krishnaraja Wodeyar IV built here a summer palace
Set your adrenaline pumping by rafting in the Bhadra river
Adventure Arena The vast greenland, that is Chikmagalur, offers immense opportunities to trek. The challenging routes to Kudremukh (9.5 km, base camp Mullodi) and Mullayanagiri (3 km, base camp Sarpadhari) that wind through lush shola forests and grasslands before reaching the peak are picturesque enough to take the strain off walking. Kemmanagundi, a beautiful hill station located amidst the lush forests of the Baba Budangiri hills, is worth indulging in - especially in the flowering season, which is at its peak from August through October. The orchid collection at the horticultural department is also a must-see. Attracted by the scenic beauty of Kemmenagundi, Krishnaraja
Wodeyar IV built here a summer palace amidst huge gardens of exotic flowers and many medicinal plants. Hebbe Falls is its main trekking attraction that can only be reached by a steep downward trek of about 10 km. Located 12 km from Chikmagalur, a temple of Lord Shiva keeps a watchful eye from the peak of Mullayanagiri hill on the surrounding Western Ghats. Don’t let the steps daunt you, because walking through the mist to reach the peak is indeed a surreal experience. Roughly 90 km away from the main town of Chikmagalur are the towns of Kalasa and Horanadu, through which the Bhadra river flows. These are rafting hotspots. Best time for rafting is during July and August.
WALKING THROUGH THE MIST TO REACH THE PEAK OF MULLAYANAGIRI HILL IS A SURREAL EXPERIENCE
2000 mt
is the height of Mullayanagiri peak which is the highest mountain between the Himalayas and the Nilgiris
Kayaking can also be done on the 8-km stretch on the Bhadra river
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GETAWAY
Pic by Aarti Kapur Singh
DISCOVER
Left: Malabar giant squirrel; Top: Elephant camp; Bottom: Malabar trogon
Wildlife Wonderland
The best time to explore the wild side of Chikmagalur is between October and May.
Pic by Aarti Kapur Singh
The national park is home to several species of birds like the Malabar trogon, Malabar whistling thrush, Great pied hornbill and the Imperial pigeon.
What Jim Corbett was to North India, Kenneth Anderson was to the south. And Chikmagalur and its surrounding areas were this hunter’s playing fields. Kudremukh National Park (96 km from Chikmagalur) is thickly covered with dense forests and tea and coffee plantations. Along with tigers, there are several other wild animals such as leopards, spotted deer and many more varieties of fauna can be seen. Bhadra Tiger Reserve is a haven for wildlife aficionados and is close to the spot (Lakkavalli Dam) where Kenneth Anderson killed a notorious man-eating tiger. Take a boat safari and spot kingfishers, cormorants and even jellyfish! The animals from the Bhadra Reserve such as bisons, elephants, tigers, leopards, wild boars, and many others drop by to take a sip of water during the day time. Once at Bhadra, do visit the Sakrebyle Elephant Camp about 14 km from Shimoga. Elephants from the nearby forests arrive at this place to bathe and play in the backwaters of the Tunga river. The best time to explore the wild side of Chikmagalur is between October and May.
TAKE A BOAT SAFARI ON THE WATERS OF THE LAKKAVALLI DAM TO SPOT KINGFISHERS, CORMORANTS AND EVEN JELLYFISH! 36 Jan-Feb 2016
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Living A Planter’s Life
Coffee
Pics by Aarti Kapur Singh
The word coffee comes from the Arabic word for ‘wine of the bean’
A coffee plantation
The name cappuccino comes from the resemblance of the drink to the clothing of the capuchin monks
Forget all your worldly worries and drown them in a cup of coffee - or a whole estate of it. The hilly wetlands of Chikmagalur are ideal for a variety of crops such as coffee, areca and cocoa. The iron-rich soil, low temperature and high altitude are ideal for the coffee bean to mature slowly. Opt for a homestay in an estate. The whole charm of staying in a plantation is far away from the cacophony of a busy world. Silence, fresh mountain air and melodious tunes of the birds are the mainstay of these estate dwellings. A great opportunity to savour nature and its tranquillity, while enjoying the luxury of putting your feet up on an antique planter’s chair. If the inaction gets to you, learn more about planting a coffee sapling to harvesting the beans, sorting and roasting them - depending on which season you visit.
THE CHARM OF STAYING IN A PLANTATION IS TO BE FAR FROM THE CACOPHONY OF A BUSY WORLD. Best Time to Visit: September to March. Getting There: Chikmagalur is 250 km away from Bengaluru. Trujet offers direct services from Hyderabad to Bengaluru.
Did You Know
Earlier known as Kadur, the place was named so after it was gifted in dowry to the youngest daughter of Rukamangada, the chief of Sakrepatna. Thus, Chika (younger) - Maga (daughter’s) - Lur (town) came into being.
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GETAWAY
Pics by Aarti Kapur Singh
Pilgrimage Site
Kodanda Ramaswamy temple hosts an annual festival in the month of February known as ‘Jatra’.
Top left: Amriteshwara temple; Above: Vidyasankara Temple, Sringeri
While Chikmagalur brews most of India’s and a lot of the world’s coffee, there is more to it than the serene and absolutely picturesque coffee plantations. Do yourself a favour - just go find nirvana here!
Sringeri, the first math or monastery established by saint-philosopher Adi Shankaracharya, is located 88 km from Chikmagalur on the banks of the river Tunga. The Kodanda Ramaswamy temple, built in Hoysala architectural style, is another highlight of the district. The splendid Amriteshwara temple (67 km away from Chikmagalur), built in 1196 AD by Amriteshwara Dandanayaka, a general of the Hoysala ruler Ballala II, is a
must-see. The entire temple is built using black soapstone quarried from a small hill called Annegudda, 20 km away. Devanur (35 km) is another place popular for its 17th century Sri Lakshmikantha temple and the 13 th century Sri Siddeshwara temple. Gangamoola (110 km) is located amidst thick forests. The three main rivers, the Tunga, Bhadra and Netravathi originate from here.
THE AMRITESHWARA TEMPLE IS BUILT USING BLACK SOAPSTONE QUARRIED FROM A SMALL HILL CALLED ANNEGUDDA, 20 KM AWAY. 38 Jan-Feb 2016
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Tips for Budget travel
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If your New Year’s Resolution is to travel more this time round, you’re in luck as 2016 has quite a number of long weekends. Read the following tips and plan right at the start of the year, to reap immense travel benefits the whole year long.
BOOK YOUR FLIGHT TICKETS NOW! When it comes to planning your trip, ensure you book your flight tickets at the earliest, preferably three to six months in advance. Keep an eye out for airline promotional offers and compare prices depending on the day of the week and time, or a stopover flight may workout cheaper than a weekend non-stop flight.
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USE PUBLIC TRANSPORT It may be tempting to hop into a cab every time, but travel in local buses, metros and smaller vehicles such as auto rickshaws, will help you experience the local essence of the destination.
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SKIP HOTELS
Opt for homestays and bed & breakfast stay options while travelling. Of course, you will have to do ample research before you head out on your journey. Offering warmth, comfort and a brush with the local culture, this will help cut down your expenses by a large margin.
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SAMPLE LOCAL FOOD While it may be tempting to head to fine dine restaurants and even fast food chains in an unknown city, eating out at quality local restaurants offer a true slice of the regional flavours, while appreciating the heritage of the culinary cuisine.
GRAB EASY DEALS There is no shame in asking for discounts or looking at opportunities to grab superb deals. Be it for free meals at your homestay or driving a hard bargain while shopping at the local flea markets, spend wisely during your travels.
HOT TIP: Keep a travel journal handy where you can jot down all your expenses and keep a track of your budget.
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FACE2FACE
SHRUTI HAASAN
A
versatile artiste
An actor, singer and composer all rolled into one, Shruti Haasan has established herself firmly in Hindi, Tamil and Telugu cinema as a star crowd puller. Words: JAIDEEP PANDEY
D
aughter of veteran actor Kamal Haasan, Shruti made her singing debut in Hindi movies as a child singer in Chachi 420. She earned recognition with successes like Balupu, D-Day, Ramaiya Vastavaiya and Race Gurram, and gathered acclaim for having played a wide spectrum of roles under various prestigious banners. Known for her versatility, she will be seen starring in Rocky Handsome and Singham 3, among others, in the coming year. How would you rate your journey so far? The journey has been really amazing, despite being challenging from time to time. I have learnt so much about life and the intricate art of cinema.
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How much of an inspiration is your father for you? He’s been a great inspiration as he is fearless with his art, extremely disciplined and committed to his craft. I can say that whenever he was around, those moments have been some of the best memories that I have. He influenced me a lot in terms of how I have developed as a person and especially, artistically and creatively. Your definition of success. Success consists of many things but for me, the main thing about success is pride in my work, irrespective of pay cheques or opinions. For me, success is something that makes me feel truly proud of myself. There are times when we work very hard on films, but they don’t click with the audience.
Name one character that was the hardest to portray on screen? The character of Suraiya from D-Day till date, was the most challenging role to play. It could have gone wrong but I was most thrilled with the overwhelming response to the character. Best onscreen chemistry is with which co-actor? All of them, though some more than others. However, it is my job to make sure there’s chemistry. One South Indian director who is the hardest task master? I am a director’s actor. I don’t have a particular name to give you but it has been amazing working with everyone till now and I can say that the journey in the film industry has been truly amazing.
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A holiday destination you would visit again and again: Los Angeles, anytime. Upcoming plans: To keep on working hard Favourite movie of Kamal Haasan: Mahanadhi
A band you would want to watch live: The Beatles First thing you do when you get home? Sit on my couch and chill Favourite video game: Mortal Kombat Your best friend in Bollywood and Tamil cinema My best friends aren’t actors
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FACE2FACE
SHRUTI HAASAN
Of all your film debuts, which one has been the most satisfying? Tamil, Hindi or Telugu? I can’t say that which among Tamil, Hindi or Telugu film debuts satisfied me the most. In fact, all of them have helped me since I got to learn something new about my craft and myself through each and every role. What makes you feel uncomfortable about a role? If I don’t understand the logic or if there is a sudden disconnect in the entire narrative, then I can get uncomfortable regarding a role I am portraying. I need to be fully convinced about what I am performing on screen. Being Kamal Haasan’s daughter, does it make you nervous about having to match his standards? It’s unrealistic to think that way and I never have. I have always only focussed on myself and in improving myself. I always try to give my best and constantly keep working on my skills.
NEIL GAIMAN & GABRIEL GARCIA MARQUEZ ARE MY FAVOURITE AUTHORS
Who is your harshest critic? Myself :) What do you like most, acting or composing music? I love both and to be very honest, they can’t be compared. According to me, they are two completely different journeys and experiences. Are you planning to regroup a band once more? Not with the same members but yes, I will definitely get back in the groove of playing with a band very soon. At present, my focus is on cinema as I always had a passion for it. If not an actress, what field of work would you be in? Something creative for sure.
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CULTURE CURRY
DANCE
Kuchipudi An elegant
dance drama
Kuchipudi enjoys a unique place among the Indian classical dance idioms. It is ebullient, scintillating and yet has the capacity to be intensely lyrical. Article & Photographs’ courtesy: PADMA BHUSHAN DR(s) RAJA & RADHA REDDY
T
he classical dance of Kuchipudi originated and developed in a village by the same name. The village Kuchipudi is situated in Krishna district of Andhra Pradesh in southern India. Kuchipudi style follows an interesting method of dance-drama. The sporadic items that are now performed as solo items, find their roots in the old items which have evolved to suit present-day needs.
The Kuchipudi dance forms All classical dance forms of India
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are based on the Natya Sastra and consist of three elements, Nritta (pure dance) where the emphasis is on movements and rhythm; Nritya, when expressions and sentiments take centre stage and Natya refers to acting with mudras to songs, verses, etc. All these three elements find a good blend in Kuchipudi dance form. It also finds an equal blend of Tandava – the majestic style of dance performed by male characters and Lasya – feminine, lyrical and graceful aspect of dance portrayed by women characters.
Features of Kuchipudi Vaachika Abhinaya – The use of speech and expressing emotional sentiments. ○ Pravesha Daruvu – Each dancer is introduced with a pravesa daruvu or entrance number. In a pravesa daruvu, the artiste reveals his or her identity. This varies depending on the mood of the characters. ○ Plate Dance – Here the dancer dances on the rim of a brass plate, weaving creative, rhythmic patterns. The significance of this dance is to break all earthly connections and spiritually connect with god. A similar idea
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The dance draws its sustenance from the principles of Natya Shastra. The earlier themes of Kuchipudi were legends about shiva, performed by both men and women.
Bhavana Reddy strking a pose during the performance
It was Sidhendra Yogi who prescribed the manner of presentation of Kuchipudi dance in detail and in strict adherence to the Natya Sastra. He composed the dance drama, Bhamakalapam, that has great literary merit.
CULTURE CURRY
DANCE
The unique art of Raja and Radha Reddy found befitting official recognition through the award of the Padma Shree in 1984, the Sahitya Kala Parishad Award in 1990 and the prestigious Sangeet Natak Award in 1992.
They have also had the honour of being awarded with the 2nd highest civilian award in India, the Padma Bhushan award of the new millennium, individually but simultaneously in the year 2000.
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Legendary dance couple, Raja and Radha Reddy have added a new dimension to the age-old art of Kuchipudi dance.
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EVOLUTION OF
Kuchipudi IF DANCERS ARE REPRESENTATIVES OF A CULTURE, WHAT ONE COULD SEE IN RAJA AND RADHA REDDY WERE THE RICH, INTRICATE, MELODIC AND POIGNANT QUALITIES, THAT IS INDIA IN ALL ITS DIVERSITY.
1 The Beginning After Buddhism was replaced by Jainism under the eastern Chalukyas, the Jain rulers promoted dance in order to propagate their religion. 2 Shiva Influence Chalukyas gave way to the Kakatiya rulers of Warangal who were Shaivites and during their reign, the stories of Shiva became very popular.
PIRA SUDHAM, BANGKOK POST
is shared by the Classical Ballet dancers who stand on ‘Pointe’ (their toes).
India’s Legendary Dancing Couple
Dr(s) Raja and Radha Reddy have added a new dimension to the age-old art of Kuchipudi dance. They have given to Kuchipudi the vigour and range of ballet, while retaining its grace and subtlety. It is a measure of the Reddy couple’s true insight into the dance form that they have successfully managed to maintain its traditional poetry and dramatic sensibility, while giving it a modern, full length recital form. Imperceptibly but surely they have introduced a contemporary feeling, change within the selfimposed limits of a classical form, an elegance of presentation techniques that bears the stamp of their individual genius. The counterpoint of gazelleeyed Radha with her sinuous ‘Shringara’ movements is Raja with his stark, chiseled, powerful movements. Together they seem to represent Lasya and Tandava, the twin pillars on which the edifice of classical Indian dance rests. Radha’s soft, lyrical charms combine with Raja’s vigour and masculine movements to portray a sense of identity with classical characters from Hindu mythology,
like Shiva and Parvati, Rama and Sita, Krishna and Radha, a revelation, as it were, of the twin concepts of Prakriti and Purusha, the male-female principle that forms the core of Indian philosophy. Trained by eminent Kuchipudi teachers like Sri Vedantam Prahlada Sarma and Sri PVG Krishna Sarma, Raja and Radha continue propagating the art by teaching Kuchipudi in a more systematised manner to young and promising pupils at their institution ‘Natya Tarangini’ in New Delhi.
3 New Themes Kalinga Ruler Veeranarsimha III took over Kakatiya. A great patron of dance and devotee of Lord Vishnu, Krishna-Radha theme became very popular. 4 Promoting the dance Krishnadevaraya succeeded Veeranarasimharaya to the throne of Vijayanagaram. During his reign, he patronised Kuchipudi and rewarded artistes generously. 5 Patronising the Art The Vijaynagar empire declined in 1565 after which Nayakarajas of Tanjore came to power. During this period, cultural activity shifted to Thanjavur. Achyutapuram (presently known as Melattur of Tanjavore district) village was given to Kuchipudi artistes as agraharam (donation). 6 Establishing the village Abdul Hassan Tanesha, Nawab of Golconda (1672-1689) once witnessed a Kuchipudi performance by Brahmin boys. He was so impressed that he gave them 600 acres of land, known as the present day Kuchipudi village.
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CULTURE CURRY
WELLNESS
A New Way of Life with
Each New Year starts with a number of resolutions, dreams, challenges and discoveries, and gradually life seems to drop into another one of your routines. What if you could change this for 2016; especially if you know you could bring in good luck, and make all your dreams and wishes come true with some simple Feng Shui tips? Words: RIZWANA A MUNDEWADI
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F
eng Shui is all about beauty, harmony and going with the flow. While in Feng Shui, understanding the Zodiac signs and animal attributes help a lot. Each year, the Chinese Zodiac Calendar displays an animal, and the animal energy and its attributes dominate the entire year in every individual.
The Fire Monkey Energy The year 2016, from the Chinese calendar, is the year of the Fire Monkey. The bubbly jumping animal energy that never rests but loves stability and family life, needs to be guided for your benefit, to enjoy prosperity. The confident monkey energy increases motivation, confidence, improves communication skills, and spreads humour. The intelligence and wittiness of the Monkey, known for its wisdom, helps to come out of stressful situations with ease.
Some quick tips!
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Be careful with your words, things and all that you do at the beginning of the New Year, as Feng Shui Masters believe that things, emotions, and thoughts that begin on the first day, tend to go along, spreading their energy for the whole year.
2
Pay off all dues and bills. If not possible, at least begin with the process of paying off some amounts, indicating to the Universe your intentions of getting rid off the dues this year.
3
Open all doors and windows to welcome the freshest, most yang energy coming at the beginning of the New Year. Thus, opening your main door at least for some time at the beginning
TREAT THE NEW YEAR WITH ANTICIPATION, RESPECT, EXCITEMENT AND LOVE, AND IT WILL ALL COME BACK MANIFOLDS!
QUICK BITES
of each day invites fresh chi that nourishes your home and your luck.
4
Scissors, knives and sharp objects, all must be kept hidden always inside drawers and never exposed as they cut off the good luck energy coming your way.
5
Say goodbye to things that no longer serve you. Space cleaning and clearing with Feng Shui removes not just physical dirt, but also accumulated, stuck up energies and makes way for fresh chi into your home and your life.
6
Say goodbye to exhaustive, stagnant, negative energy; illnesses, quarrels, arguments, losses (personal and financial) and misunderstandings. Resolve all issues with family, relatives and friends. You will see how already you feel lighter and happier.
There are twelve animals in Chinese Zodiac Calendar: Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Sheep/Goat, Monkey, Rooster, Dog, and Pig.
Feng Shui has been practised for over three thousand years, and originated in ancient China. It Is based on the scientific principle of energy.
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CULTURE CURRY
WELLNESS
RECHARGE YOURSELF Do something different for yourself. Travel to a new place this year, or enjoy a full body spa treatment, or just spend quality fun time with your family in a new restaurant you haven’t visited yet. Make a change! This is about your personal life, job, career, and projects. Fire your creativity - with a calculated risk - and take that new step of change. Or work out with a new financial planner, some great steps to increase and invest in new opportunities. Mental and physical activity are essential. A tired mind and body will not give much fruitful output. It’s time to refurbish yourself and your personal chi. Try out new dishes, adopt new styles in clothes or a new hairdo! Begin the New Year with strong positive intentions of your dreams and goals. Feng Shui is all about your intentions, and being excited about the new opportunities that are in store for you.
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MAKE A CHANGE, DO SOMETHING DIFFERENT FOR YOURSELF!
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Activate your Home for Prosperity
1
Take stock of your home; begin with the living room, and then go through each room, checking constantly. How do you feel? At first glance, what objects or things attract your eyes; are they inviting or depressing? Is there beauty and harmony, or chaos and a disorganised feeling when you enter your home?
2
Fire your dreams with red! Add something fresh with strong energy, a boost to your intentions, your dreams and wishes. Red envelopes with money and gifts and Chinese coins tied with red ribbons are the best symbols of good luck. Choose red clothes as this is the best Feng Shui colour, symbolising good luck and prosperity. Feng shui is the Chinese art of creating harmony in life through balancing five key elements -- wood, fire, earth, metal and water.
3
Activate the centre of your home with healing sounds, see that the vibrations travel to every nook and corner; it will unify the energy of the whole house.
4
The Dragon Turtle, a strong powerful animal bearing life’s burdens, is a beautiful Feng Shui symbol to attract good luck and mental strength.
5 Feng Shui works with geography, the layout of a home, architecture, space, shapes, colour, symbol, metaphor and the individuals occupying the environment.
Display fresh flowers or add new plants as growing energy is the best Feng Shui wealth symbol. Always remember that there is no replacement for hard and sincere effort; for everything else, there is Feng Shui! Don’t just celebrate another New Year, this 2016, welcome a new way of life!
The Dragon Turtle is a strong powerful animal that attracts good luck and mental strength.
Did You Know?
Beijing’s Forbidden City is laid out according to feng shui principles, with a man-made mountain behind it and two rivers dug to its east and west.
Jan-Feb 2016
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CULTURE CURRY
ART
art hub Dine at
Alive with faith, hope and mythologies, hungry for progressive politics, independence and a passion of art for art’s sake, MF Husain’s house in Bengaluru is now a buzzing restaurant—The Banjara Melting Pot. Words: MEGHA PAUL
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N
ot long time back, you could walk into this house and take art lessons and lessons for life. Not long time back, you could walk into this house and admire the paintings in an ongoing art exhibition at Husain Sankalana. Not long time back, our own Picasso, MF Husain sat through a painting competition organised by a school in his neighbourhood in this house and watched the children paint with great passion. Not long back did he autograph all their pictures. But now, this is rightly the melting pot of art and food. One of the city-based hospitality groups has now converted his house in Koramangala to offer the best of coastal food cuisine to our food and art loyalists. The artist lived here through the 90s and set up a small studio-
QUICK BITES Clockwise: Interior of the restaurant, a dish and portrait of Husain on the wall Facing page: Facade of the bunglow/restaurant
gallery, Husain Sankalana, which hosted art exhibitions, music performances, book readings and film screenings. You will be greeted with Husain’s picture as soon as you enter the restaurant, along with prints of some of his paintings. The restaurant has also retained the entire exterior structure with the famous brick masonry and the leaning tree trunk. The other
HUSAIN LIVED HERE THROUGH THE 90S AND SET UP A SMALL STUDIO-GALLERY
memorabilia is a red letter-box - said to have been painted by Husain himself. The letter-box has a story often told in this neighbourhood - older residents recall how people would mistake it for an actual post-box and drop letters in. When Husain realised this, he took it inside. So what we now have on offer here are iPad menus to view and select the dishes and drinks by having a look at pictures and details. The pan-Asian selection is great but do try the coastal food and desserts to satiate your gluttonous desires.
Husain was a special invitee along with Pablo Picasso at the Sao Paulo Biennial (Brazil) in 1971.
Husain’s love for painting grew only after he learnt the art of calligraphy.
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CULTURE CURRY
CUISINE
Deccan Odyssey
Their Masala Dosa is rated one of the top 10 must-try dishes from around the world, their Patala dates back to the time of the Mauryan Empire, and yet these are just the shine of South India’s culinary iceberg! Words: MADHULIKA DASH
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o more limited to the famous idli, sambar and vada, or the iconic Masala Dosa, South Indian cuisine today has popular niche chapters such as the Mappila cuisine of Malabar, the Chettinad from Tamil Nadu and the royal Nizam food from Hyderabad. But is this all to the oldest culinary legacy of India? After all, the Deccan cuisine is not only the oldest but also the most evolved segment of the Indian culinary legacy, many of its dishes making the basic foundation of Ayurveda. Take the Ulundhu Kanji (Bengal gram porridge) for instance. The Chandragupta Maurya era dish is to date one of the popular breakfast items made at home much like the Puttu. Or the original batter-fried chicken of Andhra Pradesh, which became a popular trader’s snack later adopted by the royal kitchens of Nizams who made the kulcha famous in the South. From the palate coating coconut based dishes to the ‘set your tongue aflame’ offerings from the kitchens in Cuddapah and Guntur, we look at a slice of the Deccan culinary maze.
The historical connect A chance meeting with writer– turned chef Arun Kumar (of Zambar fame) gives you an insight into how ‘chillies’ were not a part of cooking till about the latter half of the 11th century along with the Portuguese, who got with them the style of cooking with vinegar, and their love for sourness in
Top: Sambar dosa, a popular South Indian dish; Below: Bagarey Baigan
QUICK BITES
Key flavourants, ghee and tamarind, form common factors in the culinary styles of Andhra, Telangana, Rayalseema & Hyderabad.
DECCAN CUISINE IS NOT ONLY THE OLDEST BUT ALSO THE MOST EVOLVED SEGMENT OF THE INDIAN CULINARY LEGACY
food – which later became a benchmark of the Asaf Jahi developed Hyderabadi cuisine. But for the rest, it was a chokerbox of spices that allowed them to spice their curries as per the season, taste and the newer influences. An excellent example is of the Bagarey Baigan, a dish that many believe inspired the iconic Mirch Ka Salan. In coastal
Garam masala, a predominantly northern Indian spice mix, was introduced to the Andhra spice palate by the Nizams.
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CULTURE CURRY
CUISINE
KNOW THIS Manasollasa is a 10th century cookbook written by Chalukyan King Somesvara III. The book provides an insight into the indigenous Andhra cuisine since Vijayanagar empire times, and states that the art of roasting, grilling, spit roasting was a well known and well mastered art then. So could it be that Kebabs origin was here, given that Somesvara was a known barbeque connoisseur, and had successfully introduced the art of tawa frying, a technique that is used to make Shammi Kebab in Lucknow.
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Andhra, the dish is essentially eggplant cooked in the flavourful masala of coconut, peanuts and sesame seeds, and served with rice or millet rotis. However, the Hyderabadi version includes cream along with a generous inclusion of garam masala. Interestingly, the use of chillies is minimalistic and often external – in the form of chutneys and pickles. So how did it become spicy, one may wonder? Kumar believes that it was Andhra’s strategic location that gave it accessibility to a lot fragrant
ANDHRA’S STRATEGIC LOCATION GAVE IT ACCESSIBILITY TO MANY FRAGRANT SPICES AND HERBS LIKE GINGER, CORIANDER, ASAFOETIDA AND BLACK CUMIN spices and herbs like ginger, coriander, asofoetida and black cumin; marinades of yoghurt, sugar and filaments of citron flowers. Manasollasa, the 10 th century cookbook written by Chalukyan King Somesvara III, corroborates
the fact that not only chefs and homemakers back then knew the art of flavours and aromas, but were masters of creating new flavours by roasting/pounding and using the spices as whole. Kumar traces the origin of chicken fry
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Facing page: Keema kebab; Above: Hyderabadi Marag; Below: Chekkalu rice cracker
(Kodi Iguru) to Andhra. There are two reasons for such assumption: one, eating fowl meat – like wild chicken- was much prevalent during the time of Somesvara, the Vijaynagar Empire and then the Kakatiyas, under whom the cuisine actually developed; and two, the existence of Sabudana Vada (Telegana) and Pootharekalu (cream and sugar sandwiched rice flour wafers) back then.
The common thread The use of ghee and tamarind as a key flavourant is the only thing that is common in the culinary style of Andhra, Telangana (now a separate state), Rayalseema and
Did You Know?
Much of Hyderabadi cuisine is influenced by the erstwhile Andhra food, along with culinary techniques borrowed from Persia and predominantly Lucknow. Thus, the cuisine is spicy with a liberal use of ghee.
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CULTURE CURRY
CUISINE
Hyderabad. Like Andhra, the rice bowl of India, is more vegetarian with numerous rice dishes, thanks to the abundance of vegetables, fruits and spices and of course seafood. A traditional Andhra thali includes hot and spicy dishes like tamarind rice (Pulihora), Poppadams, Andhra pappu, Gongura Chutney, Pesaratu, Pulusu, Avakkai Pickles made of raw mango, seasoned eggplant (GuttiVankaya Kura), sambar and payasam. Rayalseema, a rather arid place, has more meat-based dishes like the niharis and stews along with deep fried snacks like the medu vada, which is often served with a Mutton Gasi. In fact, while Telangana has a more refined culinary style that is usually a clever blend of spices and herbs and robust in its flavours, the dishes from Rayalseema depend upon the accompaniments like pickles to add to the pungency. Botti Kebab, Maghaz Masala, Paya, Haleem, Gosht Pasinde (one of the finest specimen of gravy), Burahani Ka Raita and Kachche and Pakke Gosht ki Biryani and Malai Korma were some of the Mughalinspired dishes that came to define the new Andhra menu along with Khubani Ka Meeta, Sheermal and Sheer Korma.
Dishes like Mutton Korma or Murg Do Pyaza were named after the primary ingredient used to make the curry.
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The Royal effect With Hyderabad taking on the power centre, it was in the kitchens of Nizam that the modern-day Andhra cuisine developed with a distinct style as well. Much of Hyderabadi Cuisine is influenced
Top: A traditional Andhra dish Pulihora (tamarind rice); Below: Double Ka Meetha, a signature Hyderabadi sweet dish
by the erstwhile Andhra food along with inspired culinary techniques borrowed from Persia and predominantly Lucknow. Take the instance of Double Ka Meetha. A signature Hyderabdi sweet dish, the original recipe was made with two millet rotis that were tawa fried, soaked in sweet syrup and then layered with rabri or payasam. With the arrival of Portuguese and the British, sliced bread penetrated the culinary corridors of Andhra and became a popular substitute for the rotis. What, however, distinguishes
the Hyderabadi legacy from that of Andhra is the liberal use of spices like dagad phool along with cream and cashew nut paste. The Hyderabadi Biryani is an excellent example of how the Nizam’s cook combined the art of yogurt marinating with the dum technique and home grown chillies to create a spectacular culinary masterpiece. Another gem from the Nizam kitchen is the Hyderabadi Marag. A lightly textured mutton soup, it revived the ancient culture of coating the earthen pan with butter first to lend the dish the richness.
TELANGANA HAS A MORE REFINED CULINARY STYLE THAT IS USUALLY A CLEVER BLEND OF SPICES AND HERBS AND ROBUST IN ITS FLAVOURS
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INSTA CLICK
PHOTO FEATURE
Shyam Benegal Film Director What makes India unique is its vast accumulations of cultures piled upon over the centuries. India is both an amalgam as well as a patchwork quilt of cultures. Its numerous climates range from the temperate to tropical, as you travel down from the perennial snows of the Himalayas to the deserts of Rajasthan and dense forests of Eastern, Central and Southern India.
Colours
India of
In the sumptuous buffet that India lays out for the eyes, colours take on varied hues. Here, colour is just the visual manifestation of a feeling that bridges the invisible barriers between people.
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Red chilli is a spice that sets fire to the nose and tongue in equal measure. Here women put out red chillies to dry in the sun, a typical feature in rural areas of India.
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INSTA CLICK
The city of Srinagar lies nestled in the valley on the banks of the river Jhelum. A shikara boat, typical to the region, navigates the waters of the city’s Nagin lake.
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PHOTO FEATURE
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The colours of celebration often spill over onto the street where entire neighbourhood enjoys.
As the makeup of Kathakali dancer gets thicker, the performer loses completely to the part he is about to play.
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INSTA CLICK
Shepherd herding his sheep is a common sight in rural areas of Gujarat and Rajasthan. It shows a close bond between man and nature and people’s devotion towards their cattle.
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PHOTO FEATURE
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The ghats of Varanasi are an important pilgrimage site for devotees. A morning view of ghats, dotted with shrines and temples, offer a lifetime experience.
India Five Senses
India Five Senses, published by Roli Books, presents a series of pictures taken by photographers who bring forth a fresh perspective and new-age aesthetics. Some of the images are featured here.
Buddhist monks at work making a sand mandala. It is a traditional form of religious art that symbolises universe, the transient nature of life as well and the cycle of life and death.
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MÉLANGE
HOT PICKS
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PREDICTION
TAROT
Tarot Predictions J A N - F E B
2 0 1 6
CAPRICORN//THE EMPEROR The new year starts with an opportunity to channelise your energies in the right direction. After January 15, the time is good to start a business. End of February indicates celebrations with family and friends.
TAURUS//THE SUN
Lucky colours: Wear carnelian crystal for energy, ideas and balance.
Endeavours that you begin are blessed with success. Around mid January, your financial ventures will bring good results. February 16-21 are excellent for those seeking global careers.
Lucky days: Thursday & Friday Success mantra: Remain grounded
Lucky colours: Burgundy with crimson to welcome fun Lucky days: Thursday & Friday Success mantra: Believe in yourself
PISCES//THE HERMIT January calls for inner contemplation and patience. If you are looking for career jumps, watch the days around January 20 till February 5. However, February end could be a time for regeneration and healing .
Lucky colours: White and sea blue for inner confidence. Lucky days: Friday & Sunday Success mantra: Listen to your intuition
AQUARIUS//THE MOON The shifting and moving influence of the Moon shows uncertainty at work. Try to find out what lies beneath and make up your mind on the course of action. Around February 20, travel is indicated.
GEMINI//THE LOVERS You may have to make important choices, be it in career, business or relationships. Learn and unlearn from your past mistakes. Around February 28, a short vacation with family could lift your spirits.
Lucky colours: Mauve, dark blue and violet Lucky days: Monday & Thursday Success mantra: Dream the impossible
A RIE S // T H E STA R The Star brings ample opportunities in every sphere. January 5 onwards, career and children’s education could be your priorities. Towards mid February, artists, writers and professionals will find harmony at work.
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Lucky colours: Rainbow obsidian to remove selfdoubt Lucky day: Friday Success mantra: Harness your dreams
Lucky colours: Wear pink, white and mauve for success Lucky days: Friday & Sunday Success mantra: Flow with the tide
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BHUVANA SHRIDHAR Tarot Reader & Crystal Healer bhuvanashridhar@gmail.com
VIRGO//THE WHEEL OF FORTUNE As the wheel turns, unexpected opportunities will knock at your door. By mid January, you enter the best period of your life. February is good for professionals who seek a career shift.
Lucky colours: Red and aquamarine will ease changes Lucky days: Monday and Friday Success mantra: Time to ride your luck
CANCER //THE CH ARIOT You will be able to tackle challenging situations. Your determination will help you overcome obstacles. By mid February, family relationships will be harmonious.
SCORPIO //THE WORLD
Lucky colours: Violet and imperial topaz for universal connection
Your dreams and plans will bear fruit. Around January 21, you may revisit a past relationship that was left unresolved. After mid February, there will be some celebration.
Lucky days: Wednesday & Friday Success mantra: Feel blessed
Lucky colours: Earthy tones and brick red for confidence. Lucky day: Saturday & Sunday Success mantra: Make the world a better place
LIBRA//DEATH Death ushers in a lot of unexpected changes and new beginnings. In January, you will embrace innovative ideas regarding business. Around mid February, there will be progress at work.
L EO // JUDG MENT In January, you can expect overall financial success. Around mid February, career is great and you will be admired and respected by the people around you. Keep a positive outlook on all matters.
Lucky colours: Earthy tones or black onyx for inner peace. Lucky days: Wednesday & Friday Success mantra: Learn and unlearn from past mistakes
Lucky colours: Amethyst to boost psychic potential Lucky days: Monday & Sunday Success mantra: Implement the changes
SAG IT TA RIUS // T H E F OO L In January, take extra precaution with personal relationships. However after January 21, new career moves will arrive on the scene. Do weigh the pros and cons.
Lucky colours: Burgundy and mustard yellow for perseverance Lucky day: Friday Success mantra: Overcome your prejudice
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TRUJET WORLD
NEWS
Airline updates TRUJET ADDS 3RD AIRCRAFT TO ITS FLEET The Hyderabad-based regional airline, Trujet, added a third aircraft, an ATR-72, to their fleet in December last year. The airline currently operates two ATR-72.
7 DESTINATIONS
Trujet currently flies to 7 destinations, with flights to Goa commencing from December 6, 2015.
Buzz on
Twitter 70 Jan-Feb 2016
A big thanks to @FlyTruJet. Finally back to Hyderabad from Chennai. Loved your services. Thanks a ton! @Vspraneeth
GATEWAY TO SHIRDI
Trujet is the only airline to operate on Hyderabad-Aurangabad route, Aurangabad being the gateway to popular temple city Shirdi.
My flight ticket comes with a mega surprise on my birthday. :D @ALwaysVIKRANTH
www.trujetter.com
Trujet Schedule Jan-Feb 2016 From
To Bengaluru
Aurangabad
Bengaluru
Chennai
Goa
Hyderabad
Rajahmundry
ARR
Days
2T104 2T104/207
A/C
Flight type
13:15
16:25
Daily
ATR-72
VIA - Hyd
13:15
19:50
Daily
ATR-72
Connection - HYD
2T104
13:15
14:35
Daily
ATR-72
Direct
Hyderabad
2T105
16:50
18:15
Daily
ATR-72
Direct
2T105/106
16:50
20:00
Daily
ATR-72
Connection - HYD
2T202
09:00
12:35
Daily
ATR-72
VIA - Hyd
Hyderabad
2T202
09:00
10:30
Daily
ATR-72
Direct
Hyderabad
2T209
20:15
21:45
Daily
ATR-72
Direct
Rajahmundry
2T202/206
09:00
16:20
Daily
ATR-72
Connection - HYD
Chennai
2T206/208
13:00
19:50
Daily
ATR-72
Connection - HYD
Hyderabad
2T206
13:00
14:35
Daily
ATR-72
Direct
Rajahmundry
2T206
13:00
16:20
Daily
ATR-72
VIA - Hyd
Tirupati
Aurangabad
2T102
11:30
12:50
Daily
ATR-72
Direct
Bengaluru
2T104
15:00
16:25
Daily
ATR-72
Direct
Chennai
2T201
07:05
08:35
Daily
ATR-72
Direct
Chennai
2T207
18:20
19:50
Daily
ATR-72
Direct
Goa
2T202
10:55
12:35
Daily
ATR-72
Direct
Rajahmundry
2T206
15:10
16:20
Daily
ATR-72
Direct
Tirupati
2T101
08:00
09:20
Daily
ATR-72
Direct
Tirupati
2T106
18:40
20:00
Daily
ATR-72
Direct
Chennai
2T207
16:45
19:50
Daily
ATR-72
VIA - Hyd
Hyderabad
2T207
16:45
17:55
Daily
ATR-72
Direct
2T207/106
16:45
20:00
Daily
ATR-72
Connection - HYD
2T102
09:45
12:50
Daily
ATR-72
VIA - Hyd
Hyderabad
2T102
09:45
11:05
Daily
ATR-72
Direct
Hyderabad
2T108
20:25
21:45
Daily
ATR-72
Direct
2T102/206
09:45
16:20
Daily
ATR-72
Connection - HYD
Tirupati Aurangabad Tirupati
DEP
Hyderabad
Goa Chennai
FLT NO
Rajahmundry
Jan-Feb 2016
71
trujet.com
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