THE CANADIAN IMMIGRATION POLICIES & PROGRAMS - MBE BUSINESS MAGAZINE

Page 62

UBER EATS STUART HIMMEL Operation Department

Since its first market launch in Toronto in December of 2015,

Not everything has been smooth sailing for Uber Eats. Food

Uber Eats is available in 150 markets across the country and

margins are already small and with Uber taking its cut –

there are approximately 40,000 couriers delivering orders

usually 30%, means less for the restaurants. Others are

from 18,000 restaurants globally. Over the last 2.5 years, the

concerned about the conditions those delivering the meals

service has seen an increase of more than 315% in Toronto

have to endure. Drivers are compensated based on individual

restaurants on the platform and a 270% increase in monthly

deliveries they make which give them flexibility to wok where

users in the city.

and when they want but to also keep them off Uber’s payroll. Uber has long been fighting to keep delivery workers and

Janelle Sallenave, head of Uber Eats U.S. and Canada states

drivers from being considered employees. California recently

that this is nowhere near close to the limit of where Uber

passed a bill that many believe makes it more difficult to

wants to take food. She compared being in the first inning of

recognize app based drivers and couriers as independent

a nine inning baseball game.

contractors. Uber maintains its workers still classify as independent contractors and says it will not reclassify drivers

In recent months, Uber Eats has rolled out celebrity food

unless a judge forces it to. New Jersey has demanded that

partnerships delivering dishes from Rachel Ray and Popeyes

Uber pay $649 million (U.S.) in taxes and penalties. The state

meals inspired by the hip hop group Migos. Kim Kardashian

claims that Uber has misclassified workers for years.

West was used to promote Uber Eats for an Australian Ad

In Toronto, Foodora couriers are trying to become the first

and in Toronto; Uber Eats recently hosted a pilot of letting

app-based workforce in the country to join a union – a move

customers order food before arriving at a restaurant.

that has delved into whether the workers should be classified as independent contractors or not. Toronto Uber staff and

62

MBE BUSINESS MAGAZINE FEBRUARY / MARCH 2020

W W W. M B E F O RYOU. C O M


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2020 Outlook: An Optimistic View of Capital Markets

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pages 70-71

Trading ETFs Near Dividend Dates

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page 69

Canada Warming at Twice the Global Rate, Climate Report Finds

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Risky Business: Managing Tax Practice Risks & How to Mitigate Them

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The Discount Disruptors to Watch Through 2020

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UBER EATS

3min
pages 62-63

Why Great Executives Avoid Shiny Objects

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pages 60-61

CINEPLEX

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page 59

What Kind Of Home Owner Are You?

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10 Customer Service Training Tips

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YOUR FIRST CHOICE FOR PAYMENT PROCESSING

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HAPPY VALENTINE’S DAY 2020 FROM MBE

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Top Benefits Of RMA/MBBP Canada

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Andrew Scheer quitting as Conservative Leader amid Controversy

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Is An ATM A good idea for my business?

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MAKE YOUR BUSINESS LOOK MORE APPEALING

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Horoscope for Feb-Mar 2020

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MBE Accounting

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How to Qualify a Realtor for your next Property Transaction?

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CLIMATE CHANGE & THE ROLE OF BUSINESSES

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EVENT CALENDAR 2020

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Exclusive Interview of Sarmen Abkar

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MAINTAIN FINANCIAL FLOW AND INVEST WISELY

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Exclusive Interview of Roy Cocciollo

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Always Do Your Best

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AUTOBIOGRAPHY OF CEO/PRESIDENT MBE GROUP

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How to Schedule Your Day and Your Life

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EDITOR'S LETTER

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