JANUARY I FEBRUARY 2021
OLD NORTH STATE OF MIND ________________________ OLD NORTH STATE CLUB
YOUR CLUB
OLD NORTH STATE CLUB STAFF
HOURS OF OPERATION
Brian Pabst I Club Manager bpabst@oldnorthstateclub.com
CLUBHOUSE ADMINISTRATIVE OFFICES Monday-Friday | 9:00am-5:00pm Saturday | Closed Sunday | Closed GOLF HOURS OF OPERATION Golf Shop | Tuesday-Sunday | 7:30am-5:00pm Golf Course | 8:00am-Dark Practice Facilities | 7:30am-Dusk (Close at 5:00pm on Mondays)
Chad Flowers I Triad Membership Director cflowers@mcconnellgolf.com Justin Mathers I Director of Golf Operations jmathers@oldnorthstateclub.com Chris Chapman I Golf Course Superintendent cchapman@oldnorthstateclub.com Ron Gordils I Executive Chef chef@oldnorthstateclub.com Tara Wright I Director of Events twright@oldnorthstateclub.com
MEN'S LOUNGE Thursday-Saturday | 11:00am-6:00pm Sunday | 11:00am-4:00pm
Robin Bowers I Accounting Manager rbowers@oldnorthstateclub.com
MARINA
Scott Steed I Director of Maintenance ssteed@oldnorthstateclub.com
Thursday-Sunday | 9:00am-5:00pm CLUB DINING Monday-Tuesday | Closed
Wednesday | Lunch 11:00am-4:00pm Thursday-Saturday | Lunch 11:00am-4:00pm, Dinner 5:00pm-8:00pm Sunday | Lunch 11:00am-4:00pm CLUB CLOSURES Friday | January 1 (Normal club operations will resume January 2.)
Dustin Hinson I Dock Master dhinson@oldnorthstateclub.com
Beverly Marler I Triad Regional Director bmarler@mcconnellgolf.com
CONTACT LIST Administrative Office: 336.461.4447 Dining Reservations: 336.461.4447 Membership Information: 919.601.2940 Club Manager: 336.461.4447 x 225 Catering and Events: 336.461.4447 x 232 Golf Shop: 336.461.2610 Marina: 336.461.4456 Lodge Reservations: 336.461.4447 x 222 Tennis: 336.461.4450 Pool Bar: 336.461.3169 Accounting Office: 336.461.4447 x 223 ONSCA Office: 336.461.5344 Turn House at #10 Tee: 336.461.2614 Old North State Realty: 336.461.4492
IN THIS ISSUE Your Club...……………….……………..….…….................………..……....2 Club Update....…………...………….…...………….…..….................…..3 Membership.…….……….……….……......…………....….................…..3 ONS Buzz.......................………..………......……..........................4-5 Photo Gallery...................…..…..…......……..………...................6-7 From the Kitchen..............……….........….…..........................8-9 McConnell Golf News..…....……...………....….................….....10 Tee it Up..................................................................................11 Marina and Tennis News.................................................12 FEATURED ABOVE Sunset on the lake by Katy Plott
FEATURED ON THE COVER Reg L'Italien about to let the BIG DOG eat right down the MIDDLE Photo by Jeff French
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Fitness News.........................................................................13 Cookies of the Month….…..……………...….............................14 McConnell Golf Accommodations................................15 2021 Golf Schedule.......................................... Back Cover
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CLUB UPDATE AND NEW MEMBERSHIP A NOTE FROM YOUR CLUB MANAGER
WELCOME NEW MEMBERS
Happy 2021 ONSC!
Joe and Christy Modzelewski; Children Billie (22), Penny (20), Tripp (19) & dogs Oakley (7) and Willow (1) After emptying their nest in 2020, the Modzelewskis decided on a new adventure. After raising their family on the banks of Lake Murray in Lexington, SC, Joe left his job of 23 years as Medical Director of Pathology at Providence Heart Hospital in Columbia, SC to finish his career in the Salisbury VA Healthcare System as the Service Chief of Pathology and Laboratory Medicine in Salisbury, Charlotte & Kernersville. Christy has a background in Therapeutic Recreation with an emphasis on Adaptive Aquatics. She’s enjoyed volunteering with various service organizations and conservation efforts in the schools and community, including mentoring, weekend backpack programs, and backyard habitat programs. They are thrilled to have landed at ONSC at Uwharrie Point since they enjoy the lake life and the natural settings offered in this area.
I hope everyone had a great holiday season with family and friends and that you all are as excited as I am for 2021. Some of our annual traditions might have looked very different compared to years past, and some canceled but one thing remained constant, your continued support of Old North State Club. The enthusiasm and turnout we saw this year from our membership was fantastic, and for that, I am extremely thankful. I would also like to thank all of the staff here at ONSC for their dedication and time away from their families this past year; we wouldn't have had such a great year without all of their hard work! We hope we were able to provide you and your family with some great memories during a year where we all found out just how important those moments can be. While 2021 may be uncertain, we have many things to look forward to; coming up with new, fun, and safe activities, expanding and improving our annual events, and ensuring that you receive the best possible experience each time you, your families, and guests visit Old North State Club. So on behalf of everyone working at ONSC, happy New Year and may this year only bring joy and excitement to you and your families. Cheers! Sincerely, Brian Pabst
David & Pam Holton David and Pam moved here in September from Western NC to be closer to their two children and five grandchildren, who live in Winston-Salem. They enjoy boating, spending time with friends and family, and actively contributing to the community.“We look forward to meeting and making new friends in this wonderful community and club”. David is retired from Wachovia Bank and Pam, a career stay-athome mom and homemaker is still employed full time!
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David and Shelly Fisher; Catey (24), Brooke (25) and Mason (26) Residing in Charlotte, David and Shelly are spending as much time as possible at the lake during these times of remote work. David is a Financial Services Consultant and Shelly is a Managing Director at Moody’s Corporation. They have 2 Bernadoodles who also love the lake. They also look forward to meeting new people and participating in clubhouse events and especially wine tastings as David is a Level 1 Sommelier and loves learning about new wines.
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ONSC BUZZ Check out the latest snapshots from Old North State Club! Keep sharing your experiences at ONSC by tagging us on Facebook, Twitter, and Instagram for a chance to be featured in the next newsletter.
@genomccourt Social distancing at its finest.
@amyhagen1 #grateful for summer weather into November and family time
@mapphil413 Great day for golf at Old North State Club
@aurousmedia Never let go.
/oldnorthstateclub
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@onscgolf
@oldnorthstateclub
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ONSC BUZZ
@shelleyvideogso I am so excited to release Ashley and Preston's wedding video next month! The bride and groom looked amazing, the venue was stunning, the photographer was incredible to work with, and the woman painting the scene of the ceremony as it happened was one of the best and most unique details I've ever seen at a wedding! Check back soon to watch the video. Hopefully it will have been worth the wait.
@oldnorthstate Another hole-in-one on #14! Phil Butler (center) with an 8 iron.
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@oldnorthstateclub Group 1 of the Ladies’ Beginners Clinic played on the course Tuesday from 2:00 until the sun went down.
@prettygolfholes The 16th & 17th @oldnorthstateclub in New London, North Carolina. An awesome Tom Fazio design. Image @member4aday
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PHOTO GALLERY
A beautiful panoramic picture by David Sugg
Greg Young letting out the fairway wood on #18, while John Lipscomb watches in amazement Photo credit: Herb Niparts
"DEWBLAZER" - Duffer Niparts
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The Eagles are back
"Release the Crealese" Dr. Steve Crealese
"Orange is the new calm" - Cheryl McQueary
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PHOTO GALLERY
Ladies Clinic out on the course
Jon Mooney and Mike Refsnider - Low Net Champs
Tennis Brunch fun
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Fun at the Golf Shop Balloon Sale
"Evil Pinocchio" - Jeff Lee
Lucy Barrett taking in the Sunset
Sunrise by Justin Mathers
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FROM THE KITCHEN A NOTE FROM YOUR EXECUTIVE CHEF Happy New Year From your ONSC Culinary team! New Year, New you!? We’ve got some fresh ideas for you…. Starting with our delicious new dessert menu! We are putting a big focus (again) on made in house desserts and look forward to your feedback. Behind the scenes, we are taking advantage of the off-season to make improvements to our kitchen. Rearranging our hotline to run more efficiently, cosmetic updates with LED lights and freshly painted ceiling tiles, after all, a clean kitchen is a happy kitchen. Soon, we will begin research and development of the spring menu, so keep an eye out on the Weekly Happenings for specials throughout the week. We look forward to sharing what we have in store for you all! Hopefully 2021 has a lot more to offer in terms of normalcy compared to 2020. Warm regards, Chef Ron
JANUARY EVENTS 8 FRIDAY BIRTHDAY NIGHT 5:00pm-8:00pm | Reservations Required $22.95++ per person (Complimentary for those with January Birthdays) THREE COURSE MENU First Course - McConnell Salad, Wedge Salad, or Soup of the Day Entrée - Prime Rib Au jus, Creamy Horseradish, Creamed Spinach, Au Gratin Potatoes Dessert - Bread Pudding
23 SATURDAY TACOS & TEQUILA 5:00pm-8:00pm | Reservations Required A La Carte Menu Full Dinner Menu Available Come take a trip south of the border with us and enjoy a taco & tequila night. Even if tacos aren’t your thing, be sure to stop in the club and try one of our specialty tequila cocktails, available all day! MENU Chips and Queso ($6 ) Carna Asada Tacos ($15) Guacamole, Slaw, Radishes served with Black Beans and Rice Crispy Shrimp taco ($15) Pineapple Salsa, Radishes, Cilantro, Jalapeno Aioli served with Black Beans and Rice. Chicken Tacos ($14) Pulled Chicken, Pico de Gallo, Guacamole, cilantro, radishes served with black beans and rice Dessert: Flan ($6) Tequila Cocktails: Blue Ribbon Margarita ($8) El Toro Silver Tequila, House Made Sour Mix, Blue Curacao Cadillac Margarita ($11) Patron Silver Tequila, Grand Marnier Liquor, House Made Sour Mix Tegroni ($9) Corralejo Reposado, Tequila, Campari, Sweet Vermouth Mojitarita ($9) Corralejo Silver Tequila, Fresh Mint, Fresh Lime Juice, Sugar, Club Soda
29 FRIDAY SEAFOOD NIGHT 5:00pm-8:00pm | Reservations Required A La Carte Menu Full Dinner Menu Available
15 FRIDAY LOW COUNTRY BOIL 5:00pm-8:00pm | Reservations Required $26++ per person Get out of the cold and join us at the club as we heat things up with a low country boil. The full dinner menu will also be available. MENU Bucket of Shrimp, Sausage, Corn, Potatoes, side of Cornbread and a small McConnell House Salad
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MENU A cup of Clam Chowder ($6) NC Oysters on the half shell Half dozen ($12) One Dozen ($22) Shrimp Cocktail Half Dozen ($10) One Dozen ($18) Fried Calamari ($14) Banana peppers, Harissa Aioli, Bucket of Snow Crab Legs ($22) Paella ($30) Shrimp, Scallops, Lobster, tomato, and rice Mahi Mahi ($26) Coconut Rice, Wilted Greens, Peppers, and coconut broth Dessert: German Chocolate Cake ($5)
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FROM THE KITCHEN FEBRUARY EVENTS 12 FRIDAY
20 SATURDAY
BIRTHDAY NIGHT
STEWS AND BREWS
5:00pm-8:00pm | Reservations Required $22.95++ per person (Complimentary for those with February Birthdays) THREE COURSE MENU First Course - McConnell Salad, Wedge Salad, or Soup of the Day Entrée - Prime Rib Au jus, Creamy Horseradish, Haricot Verts, Marble Potatoes Dessert - Tiramisu
13 SATURDAY
5:00pm-8:00pm | Reservations Required Join us for an evening with a variety of different hearty stews each paired with a local NC Beer. Each station will be chef attended and wellspaced apart. A full dinner menu will not be offered this evening but be sure to come out for a fun evening! More details coming via the Weekly Happenings. MENU Wedge Salad Beef Stew Lamb Stew Vegetable Stew Variety of Breads Assorted Desserts
VALENTINE'S DAY DINNER 5:00pm-8:00pm | Reservations Required Celebrate this Valentine’s Day as we transform the clubhouse into an intimate steak house. Chef Ron has prepared a specialty menu to go along with our full dinner menu. We will also be offering specialty wines by the glass. Keep an eye out on the weekly happenings for more details. CHOP HOUSE MENU 14oz Ribeye ($30) 8oz Filet ($30) 12oz NY Strip ($28) 14oz Pork Porterhouse ($22) Sides Baked Potato ($5) Au Gratin ($7) Roasted Broccoli ($5) Creamed Spinach ($6) Desserts Chocolate Layer Cake ($6) New York Style Cheese Cake ($6)
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26 FRIDAY SEAFOOD NIGHT 5:00pm-8:00pm | Reservations Required A La Carte Menu Full Dinner Menu Available. Call the clubhouse to make a reservation. MENU A Cup of Clam Chowder ($6) NC Oysters on the half shell Half dozen ($12) One Dozen ($22) Shrimp Cocktail Half Dozen ($10) One Dozen ($18) Clams Casino ($14) Little Neck clams, Garlic butter, Bread Crumbs, and Bacon Bucket of Snow Crab Legs ($22) Linguini and Clams ($24) Little Neck Clams, Linguini pasta, White Wine Garlic Sauce Rainbow Trout ($22) Dijon Whipped Potatoes, Haricot Verts, Lemon Caper Broth Dessert: Tres Leches ($6)
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MCCONNELL GOLF NEWS
HEART HEALTHY MONTH IN FEBRUARY
ADVERTISE IN THE SPRING ISSUE OF MCCONNELL GOLF, THE MAGAZINE We are currently wrapping up advertising for the spring 2021 publication of McConnell Golf, The Magazine! This publication is a staple here at McConnell Golf, for the members by the members, and we appreciate your efforts to enhance it each year. We invite you to take part in the magazine with opportunities for full, half and quarter page ad placement, in addition to a minimal $150 for you to list your businesses in the Member Directory. If you are interested in advertising or listing your business in our magazine, please contact Chad Flowers, Triad Membership Director, at cflowers@mcconnellgolf.com today.
Eat healthy, be heart healthy and improve your overall health! This February, McConnell Golf will be focusing on how seafood supports immune health with the Seafood Nutrition Partnership. Seafood, both fish and shellfish, provides essential nutrients to the body that keep the immune health functioning properly. Take the pledge to eat two servings of seafood each week, tag us @McConnellGolf using #SeafoodSustains and visit www.seafoodnutrition.org/eat-seafoodamerica/ for more details. Don't forget to wear red on February 5th in support of the American Heart Association...more details coming soon!
HISTORY OF MCCONNELL GOLF'S COOKIES OF THE MONTH
OUR CHEFS APPRECIATE YOUR SUPPORT The culinary teams at McConnell Golf would like to extend a special thanks for the support you have given them over the last 12 months. In addition to purchasing meal kits and ordering takeout options, you have helped give back to the community through meal fundraisers, wine dinners and more. Our chefs continue to work hard to provide unique offerings, while also ensuring your meals are prepared safely using quality ingredients. As we enter the New Year, remember to support the food and beverage team at your local club and take advantage of to-go packages.
OLD NORTH STATE OF MIND THE LINK
Several years ago, at one of our annual corporate meetings, an idea was brought to the table that we needed a Lagniappe of our own that would show our appreciation to members and their guests for dining with us. This idea quickly grew to a collaboration of our executive chefs, their staff members and other club staff submitting cookie recipes to be used in our monthly rotation. These cookies would be a bite size sweet treat for everyone who had lunch at one of our properties in the dining room. As McConnell Golf has grown we have been able to feature a club each month, in addition to recipes from our CEO John McConnell and COO Christian Anastasiadis, the Easter bunny and Santa Claus. Beyond baking and serving these delicious treats in our clubs each month, we also share the recipe in our newsletter and online blog that includes a special story or meaning behind them. Our culinary teams have embraced this idea and continue to showcase their talents with these delectable sweet treats, from our kitchens to yours.
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TEE IT UP A NOTE FROM YOUR DIRECTOR OF GOLF
A NOTE FROM YOUR COURSE SUPERINTENDENT
My Fellow Golfers,
Is it really necessary for the greens to be frost-free before play starts?
I hope everyone is doing well and staying safe. I want to thank the Membership for all the support and trust given to us during the pandemic. Rounds were up more than 30% and we appreciate you bringing your friends and family here to Old North State to experience what I believe to be one of the best golf experiences in North Carolina. I also want to make sure I thank my Staff for all of the hard work they have put in, as we have definitely done more with less this year! Chris Chapman and his staff have done an amazing job keeping our greens pure! The common consensus is our greens rolled better this year than in the past 20 years!
Frost is essentially frozen dew. The ice crystals that are visible on the outside of the plant can also form on the inside of the grass blades. The grass, normally resilient to footsteps then becomes brittle and fragile. Under the pressure of traffic, the ice crystals puncture living plant tissues and rupture the plant cells. Any damage caused will not be visible right away, but it will show up in the footstep tracks in the following days as the plant is unable to repair itself and begins to die. Frost damage can occur on any turfgrass mowed at any height but it is amplified when the plant is mowed low, as on a putting green.
The Golf Staff at ONSC are looking forward to another great year! Justin Mathers, PGA
Keep in mind, a foursome typically takes several hundred footsteps on each green. Allowing just a few groups to play when frost is present can be very damaging to the greens and the rest of the course. It is not completely understood when frost will cause damage, so the decision to keep traffic off the golf course must be made conservatively to protect the condition of the course. Chris Chapman, CGCS
Congrats to Tom Smith on his hole-in-one on #14!
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MARINA & NEWS FROM THE NET A NOTE FROM YOUR DOCKMASTER
Well, I do believe winter is here! I hope everyone had a great Holiday Season! With temperatures in the low 20’s at night and more cold on the way, I feel it’s safe to say that boating season is behind us until next spring. With these freezing temperatures please make sure to set up a winterization appointment for your boat and or PWC. Nothing worse than getting ready to hop on your boat in the spring, just to find out you have a busted engine. That can cost thousands of dollars and leave you high and dry for months. So if you have not called yet please do so immediately! Now is the perfect time to fix some issues that may have plagued your boat during the summer. Even if we cannot do the repair ourselves, feel free to call and I will help find someone who can!
A NOTE FROM YOUR TENNIS PRO Winter is here and with it brings some chilly nights where temperatures will drop below freezing. Just like frost delays for the golf course, the freezing temps also affect our tennis courts and may delay them from being ready for play. When temperatures drop below 32 degrees it causes the top layer of clay to freeze. With less sunshine this time of year it takes them longer to thaw out. We must wait until the courts are completely thawed prior to grooming them before play. Trying to groom them before they are completely thawed can cause permanent damage to the courts. Playing on them while they are still wet can be dangerous, both to the individual and the courts. If there is a freeze overnight, please be patient and wait until the courts are dry and ready for play. Kent Whitener
There is still some great fishing to be had during the winter. Feel free to drop a line in at our courtesy dock or from the shore if you want to scratch that fishing itch! Please call us if you have any questions at 336461-4456. I hope you have a swell day! Dockmaster Dustin Hinson
PONTOON RENTALS
LIVE BAIT
4 HOURS - $180 8 HOURS - $260 24 HOURS - $360 Prices do not include fuel costs. We recommend reserving pontoons well in advance.
Canadian Night Crawlers $5.50 for 1 Dozen $10 for 2 Dozen Leaf Worms $4.50 for 1 Container of 30 $8 for 2 Containers
RACQUET STRINGING AND LESSONS Racquet Stringing (72 Hour Turnaround) Stringing provided by Kent - $30 Bring your own string - $20 Private and group lessons One hour private lesson - $50 Half-hour private lesson - $30 One hour group lesson/clinic - $60
FOLLOW US ON INSTAGRAM
Court Maintenance Schedule Monday | Closed Tuesday-Saturday | 7:00am-9:00am
@ONSCMARINAONBADINLAKE
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FITNESS
CAROLYN'S IN-SAIN-ITY SCHEDULE Classes are held Thursdays in the Activities Center Yoga Room. Class size is limited to ensure a safe environment. Be sure to register with Carolyn at carolynsain04@gmail.com. 8:15am - Yogalates with Weights 9:15am - Step-Weights-Stretch 10:15am - Beginner Yoga/Pilates followed by holding stretches to enhance flexibility Cost per class is $9 - Cash or Check (Made payable to Carolyn Sain)
BADIN LAKE BLITZ: SCAVENGER HUNT
Welcome to 2021 – finally!! Let’s kick off this year with a wellness challenge we can all do! Starting January 1st we will be posting on the McConnell Fitness Facebook page a daily challenge that you and your family can partake in! This could be anything from drinking 8 glasses of water a day to how many push-ups you can do. We will have options to like a post, comment, or answer a poll question and we are going to keep track of the responses. If you comment, post, or like the posts the most we will be entering you in a drawing from your home club for a chance to get some free personal training sessions! Now is the time to kick of 2021 on a good note and start living that healthier lifestyle! Join the fun and keep an eye out daily for these wellness challenges!
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COOKIES OF THE MONTH JANUARY: COCOA-MOLASSES DROP COOKIES By Bruce McIntosh, Chef at the Country Club of Asheville
From 1985-2015, H. Robert Sharbaugh was a member of the Country Club of Asheville and had served time as a member of the board for a number of years. He was very well-known and admired by club members and staff alike. He meant a great deal to me, especially during my earlier years at the club. One memory of him that stands out to me, in particular, was the year that, this self-proclaimed chocoholic, gifted me a very old, yet pristine Hershey’s cookbook from 1934 that had been revised and reprinted in 1971. I think of him fondly every time I open the binding to see his name on the inside cover. Thank you for your service to our country and the many laughs throughout the years. This one is for you Mr. Sharbaugh! Yield: Approximately 2-3 Dozen Cookies Ingredients: 1/3 Cup Unsalted Butter, room temperature 1/3 Cup Granulated Sugar 1/3 Cup Molasses 1 Egg 1 cup All-Purpose Flour, sifted 1 TSP Baking Powder 3 TBSP Hershey’s Cocoa Powder or whatever you have on hand 1/2 Cup Chopped Nuts Directions: Cream butter and sugar; add molasses and the egg. Sift together all dry ingredients and add to wet ingredients. Fold in the nuts and scoop mixture into 1-inch rounds onto a greased and lined sheet pan. Bake at 375°F for 8 to 10 minutes.
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FEBRUARY: CHOCOLATE DIPPED COCONUT MACAROON COOKIES By John Crawford, Chef at Providence Country Club
This has been one of my favorite cookie recipes for as long as I can remember. As a kid, my grandmother would make these for us when we would come and visit. While all of the others would devour the chocolate chip cookies, I had these all to myself. If you like coconut and chocolate, this recipe is for you! With the toasted outside, creamy inside, and smooth chocolate to tie it all together, it cannot get much better. Ingredients: 16oz. Sweetened Flaked Coconut 1 cup Sweetened Condensed Milk 1 TSP Vanilla Extract Pinch of Salt 6oz. Semisweet Chocolate Chips 2 Large Egg Whites Directions: Start by mixing the coconut, sweetened condensed milk, vanilla and salt thoroughly in a mixing bowl. Next, separate the egg whites from the yolk and beat the egg whites until they form a stiff peak. Gently fold the egg whites into the coconut mixture. Using a small scoop, scoop the mixture onto a parchment-lined sheet pan spacing each about two inches apart. Place the macaroons in a 325°F preheated oven for 25 minutes, rotating as needed to prevent burning. While macaroons are baking in the oven, melt the chocolate in a double boiler or microwave, stirring frequently. When cookies have cooled completely, dip the bottoms in the melted chocolate and place them on a clean sheet of parchment paper. Enjoy!
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MCCONNELL GOLF ON-SITE ACCOMMODATIONS OLD NORTH STATE CLUB LODGE Take in the sunset over Badin Lake from one of our eight, onsite suites in the Lakefront Lodge. All rooms are complete with wireless internet, flatscreen television, amenity bars and refrigerators, coffee machines, and more. There are four main lodge rooms with king beds and four additional rooms with two queens. Each room has access to the common area of the main lodge that hosts a pool table, grand fireplace, grill, dining area for chef-prepared breakfasts each morning, and a waterfront porch to enjoy the unparalleled placement of the club. The perfect spot for your family and friends visiting Badin Lake. For reservations or to check availability, contact lodging@oldnorthstateclub.com or 336-461-2477.
March 21 - November 30 Members Non-Members
$170 per night $195 per night
December 1 - March 20
$135 per night $155 per night
MUSGROVE MILL COTTAGES AND SUITES Maximize your time on the course and make your visit to Musgrove Mill Golf Club a relaxing one with our on-site accommodations. For larger groups of 8-16, both the Morgan and Lee Cottages are just what you need after a good day on the course with the Francis Marion and Preston Suites perfect for couples. The Palmer design is located about 90 miles from both Charlotte and Asheville and is known not only for its changing elevations but its history, beauty, and landscape. This private golf sanctuary has no surrounding homes or structures; its creation in 1988 was focused solely on the integrity of the game and profound respect for the natural wilderness of Upstate South Carolina. If you haven't visited it yet, it's time. For additional information, contact Director of Golf Jeff Tallman at 864833-6921 or jeff@musgrovemill.com. Sleep. Golf. Eat. Repeat.
SEDGEFIELD COTTAGE AND SUITE Both within walking distance of Sedgefield's first tee, these two options are convenient to Sedgefield Country Club as well as The Cardinal by Pete Dye. The Stanley Apartment features two bedrooms with a king bed in each room, two bathrooms, a living room, dining room, coffee maker, wireless internet, and flat-screen televisions. The Sam Snead Cottage features two bedrooms each with one queen bed, one bathroom, a living room, dining room, and kitchenette with microwave, coffee maker, and refrigerator. Sedgefield is home to the PGA TOUR's Wyndham Championship, which is contested each year in August. The Sam Snead Cottage overlooks the brand new practice area that was completed just before the tournament in August of 2020. For additional information, contact Angela Ayers at 336-299-5324 or aayers@sedgefieldcc.com.
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OLD NORTH STATE CLUB 201 Old North State Lane New London, NC 28127