CLUBHOUSE NEWS Beyond Rare Vintages Wine Dinner Menu
Passed Hors d'Oeuvres - Todd Jackson, Executive Chef at Wakefield Plantation Serrano Ham Fritters with Goat Cheese, Garlic Chive, Piquillo Pepper Aioli and Coriander Cured Yellowtail, Basil, Preserved Lemon, Avocado Mousse
Kerr Cellars Sauvignon Blanc
1st Course - James Patterson, Executive Chef of Porters Neck CC Pan Seared Maine Diver Scallop, Romesco, Mint-Grapefruit Gremolata, Pancetta, Parsnip Crisps I Kerr Cellars Sauvignon Blanc
BEYOND RARE VINTAGES WINE DINNER Friday, March 11 I 6:00pm Cost: $125 per Person
You are cordially invited to enjoy an elegant, epicurean evening with Cristie Kerr and our talented chefs from McConnell Golf. This “ultimate tasting experience” is the kick-off to our culinary season and pairs some of Cristie’s most exquisite, top-rated wines with a unique five-course dinner prepared by our chefs. In 2012, Cristie launched Kerr Cellars, a limited production, fine wine collection with award-winning winemaker, Helen Keplinger. Named a “Winery to Watch” in 2016, Cristie and Kerr Cellars were also featured on the October 2021 Wine Spectator cover. It is indeed a privilege and honor to bring Cristie Kerr and Kerr Cellars to McConnell Golf for a three-day tour.
2nd Course - Brandon Mullis, Executive Chef of Providence CC Roasted Halibut, Brown Butter Corn Puree, English Peas, Sunchoke Chips, Chive Oil I Kerr Cellars Rued Vineyard Chardonnay 3rd Course - John Crawford, Executive Chef of Raleigh Country Club Sous Vide Duck Breast, Butternut Squash Puree, Fondant Sweet Potato, Sautéed Rapini, Oven Roasted Pistachios, Raspberry Fig Sauce
Kerr Cellars Pinot Noir
4th Course - Bruce McIntosh, Executive Chef at the CC of Asheville Meyer Natural Angus Short Rib, Saffron Risotto, Roasted Mushrooms, Haricot Verts, Buttermilk Shallots, Veal De Glace
Kerr Cellars Reserve Red
5th Course - Chef Curated Cheese Course - Feat. Sweet Grass Dairy Green Hill, Cranberry and Pistachio Bouchée Mignonne
Are you ready for a celebration? Whether you are planning a Wedding, Wedding Reception, Birthday, Retirement Dinner, Baby Shower, or Corporate Meeting, Jessica is your go to planner for all your event needs. WHAT BETTER TIME TO CELEBRATE! CONTACT: Jessica Keene- jkeene@providencecc.com Event Coordinator
THE PROVIDENCE THE PROVIDENCE PRESS PRESS
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