CLUBHOUSE MANAGER'S MESSAGE AND EVENTS HOLIDAY SEASON! I know this has not been the year that any of us had in mind, when we started our 2020. However, I am still very grateful for all of the blessings that have come my family’s way this year. With the cooler weather upon us, falling leaves and shorter days, we can all feel the holiday season approaching. It is a time to give thanks and celebrate the season with family and friends (COVID style). It is also the opportunity for us to look back on the year and remember all of the good times and fun we have had and to appreciate all the loved ones in our lives. With all this year has brought us, I am proud of the strides our PCC Team has made in order to ensure Providence remained a safe haven for its Members. With this in mind we will be making adjustments to all of our upcoming annual holiday events. We will be offering limited seating for all events, stationed attended buffets, and strict sanitation protocols for all activities. We have a very full calendar of upcoming events for all of our Members to enjoy. For more information and details for our events, please see our Dining and Club Events pages in this issue of the Newsletter. Please make your reservations as early as possible, as seating will be more limited this year. I wish you all a very safe and happy holiday season! STEVE WINDHAM Clubhouse Manager
PROVIDENCE HOLIDAY MIXER FRIDAY, DECEMBER 18 I 6:30pm - 11:00pm RSVP to Receive Early Pricing by Wednesday, December 16 $35++ per Adult I 48 Hours Cancellation Policy Tis the Season to be Jolly! Come Celebrate with your PCC Friends and Family. We will have Live Entertainment. Served Dinner Stations and $5 Presecco Glasses and so much more!
Are ready for a celebration? Whether you are planning a Wedding, Wedding Reception, Birthday, Retirement Dinner, Baby Shower, or Corporate Meeting, Crystal and Kendall are your go-to team. What better time to celebrate! CONTACT: Crystal Williams cwilliams@providencecc.com Kendall Law - klaw@providencecc.com
THE PROVIDENCE PRESS
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