ON THE COVER
ALESSANDRO BORGHESE THE LUXURY OF SIMPLICITY D BY SUSANNA CASUBOLO
A
lessandro Borghese was born in San Francisco in 1976 and became one of the most famous chefs in Italy, renewing the concept of culture and professionalism in the catering sector. He is the undisputed protagonist of the success of Italian cuisine on television, a pioneer of culinary entertainment, he manages to bring an increasingly varied audience closer to the art of cooking with his genuine enthusiasm and his captivating sympathy. He defines himself as a cook of the people, looking at him it seems to have always known him, he manages to get there to the heart of people with a simple smile and a disruptive self-irony, moves in front of the cameras with naturalness, is called the chef “Rock & Social”, has been awarded several times for his cuisine, linked to quality, where tradition and innovation become method, style, art and taste.
I’M ITALIAN - SPRING - 2022
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