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Welcome to Lifestyle Magazine’s CONTACT Food and Drink Guide! US FOR GREAT OFFERS!
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TAKE AWAY AVAILABL
ON TAKE AWAY
SWAGHAT Fuengirola
Reservations: 951 39 03 03
Colégio San Antonio
Mijas Golf
Camino Viejo de Coin - Calle Acebuche, 13 La Cala Hills (Opp. San Antonio College)
Mijas Costa 952 492 485 www.swaghat.es
Camino Viejo de Coín - Calle Tomillo s/n, La Cala Hills (opposite San Antonio College)
MIJAS COSTA Open 12 - Late
La Cala/ Enterrios
Urb. La Cala Hills Pasta Palace Fuengirola
70
Alhaurin/ Coin
Camino Viejo de Coín
Urb. La Cala Hills
Camino Viejo de Coín
La Cala/ Enterrios
E
Alhaurin/ Coin
Colégio San Antonio
Mijas Golf
Masala BENAVISTA
Fine Indian Cuisine C. Com. El Pilar, Local 2, 29680 Estepona, Ctra. N340, Km 167. (opp Crowne Plaza Hotel)
951 272 149
info@masalamarbella.es www.tajgroup.es
TAKE AWAY AND HOME DELIVERY ALSO AVAILABLE
Masala Marbella Delicious Indian Cuisine Taj Mahal Marbella, Ctra. N340 Km 187, Marbella.
952857670 / 952819240 info@tajmahal-marblla.com www.tajgroup.es
Masala Authentic Indian food in an elegant setting Tel: 952 836 153 info@tajmahal-elviria.com www.tajgroup.es Masala, C.C. Pinos del Golf, Local 29, Elviria, Ctra. N340, Km 192.
Take away and home delivery available 71
Open Monday to Friday from 10am til 4pm and Saturdays from 10am to 3pm offering you a selection of breakfast baked goods such as fresh muffins and croissants and coming soon waffles baked to order served with fresh fruit.
Tania would like to extend a warm welcome to you at her new TLC Tearoom in a truly unique setting within the La Vega Garden Centre, which is a mere 2 minutes drive from Iceland and Dunnes Store in Fuengirola.
Why not treat yourself to a slice of delicious homemade cake with a pot of tea or maybe a scone with homemade jam and cream?
We bake bread rolls and baguettes daily and offer sandwiches with a selection of fillings including smoked salmon, gammon and cheddar. We also do Ploughman’s lunches with stilton, cheddar or gammon. During the cooler months we will be offering baked potatoes with a selection of fillings to eat in or take-away, and a daily soup special served with a crusty roll or savoury muffin.
There is also a selection of tapas available all day. We look forward to seeing you!
English style tearoom Come and treat yourself! • Ploughman’s lunches • Selection of tapas • Homemade cake • Scones with jam & cream
Delicious fresh food in a unique setting!
Open Monday to Friday from 10am - 4pm • Saturdays 10am - 3pm
72
La Vega Viveros y Ceramica, Camino de Coin km. 656 454 753 taniakingsford@yahoo.co.uk Tamisa Hotel
Malaga
Camino Viejo de Coin A7053 La Vega
BP
N340
• Bread rolls and baguettes • Sandwiches • Baked Potatoes • Daily soup specials
Marbella
RESTAURANT GROUP
Celebrate in style Christmas is just around the corner!
Christmas Parties with sparkle Great value packages available Contact us for details
Christmas Eve Gala Dinner Christmas Day Gourmet Lunch
LIVE
ENTERTA
INMENT
EVERY NIGHT
New Year’s Eve Gala
A perfect ending to the year!
Exquisite Gala Dinner and top-class entertainment
Don’t be disappointed, book early as the above days always get fully booked.
www.mijasplayarestaurant.com To Marbella From Marbella: Exit LA CALA DE MIJAS (km. 200)
From Fuengirola: Exit LA CALA DE MIJAS (km. 201) To Fuengirola
BEACHFRONT
LA VILLA Mijas Playa Group
73
Happy Hour! 2 for 1 Fridays 5pm-7pm
on all drinks
with complimentary tapas served before 7pm
Come and enjoy a delicious meal... The Hogan Stand Bar and Restaurant will be open for lunch from Fri the 3rd of May serving daily specials! Set menu available from only â‚Ź22.50 per head Live music every Friday & Saturday 9pm - Midnight The Hogan Hackers golf society plays every Wednesday and the first Saturday of each month. All handicaps welcome. 74
The Hogan Stand Sunday Lunch Special... Choice of:
Roast Rib-Eye of Irish Beef Roast Roulade of Chicken Oven Baked Salmon Traditional Bacon & Cabbage
SUNDAY LUNCH
for 4 people
ONLY â‚Ź49.95
Includes a free bottle of wine!
Open from 11am 7 days a week. For party enquiries and dinner reservations, contact the manager, Ross: +34 603212624 E-mail: thehoganstand@live.com
San Pedro, Marbella
Nueva Andalucía
Curry Leaves… taste at its best A smart modern style Indian restaurant in Nueva Andalucía
ALOHA GARDENS MERCADONA OPENCOR
Curry Leaves CENTRO PLAZA BULLRING CASINO
N340 ESTEPONA
PUERTO BANUS
MARBELLA
Avd. del Prado, Centro Comercial Aloha, Local 1D, Nueva Andalucia, 29660 Marbella Tel: 951 319 669 • 609 026 550 • Email: curryleavesmarbella@gmail.com www.curryleavesmarbella.com Get a special offer when you quote ‘Lifestyle’75
Open every day till late
arge
€1.50 Ch
Delivery areas: El Rosario, Elviria, Las Chapas, Reserva, Artola, Marbesa, Carib Playa, Calahonda, Riviera, Miraflores.
FREE DELIVERY
When you quote ‘Lifestyle’
Centro Commercial Cabopino, Urb. Las Mimosas, Local 5, Marbella
952 83 13 72 www.cabo-pizza.com
76
Rec
Chicken & cashew nut curry with jasmine rice
ipes
Ingredients
Directions
• 2 lemongrass stalks, tough outer leaves removed and finely chopped • 3 garlic cloves, roughly chopped • 2 red chillies, finely chopped • 5cm/2in piece fresh root ginger, peeled and finely chopped • 1 onion, roughly chopped • 2 lime leaves, roughly chopped • 40g/1½oz fresh coriander, root and leaves separated, roughly chopped • 150g/5oz cashew nuts, soaked in a small bowl of water • 2 tbsp vegetable oil • 600g/1lb 6oz boneless skinless chicken breasts, cut into strips • 500g/1lb 2oz tomatoes, roughly chopped • 1 lime, juice only • 1 tbsp fish sauce • 2 tbsp soy sauce • 300g/11oz jasmine rice
1. Place the lemongrass, garlic, red chillies, ginger, onion, lime leaves and chopped coriander root into a pestle and mortar or food processor and blend to a paste. 2. Add the soaked cashew nuts and blend (or mash) once more to a thick paste. 3. Heat a wok over a high heat, add the oil and, when smoking, stir-fry the sliced chicken breasts for 2-3 minutes, or until just golden-brown. 4. Add the curry paste and continue to stir-fry for two minutes, or until fragrant. 5. Place the tomatoes into the same food processor or pestle and mortar you used to make the curry paste and blend to a purée. 6. Add the puréed tomatoes to the wok and cook the mixture for a further two minutes, or until the chicken slices are cooked through and the sauce has thickened slightly. 7. Meanwhile, place the jasmine rice into a saucepan, cover with water, cover the pan with a lid and place over a gentle heat. 8. Bring the water to a simmer then cook the rice for 10 minutes. Turn the heat off and leave the rice to steam on the residual heat for five minutes, or until tender. Drain well and fluff with a fork. 9. Just before serving, season the curry with the lime juice, fish sauce and soy sauce, then stir in the reserved coriander leaves. 10. Serve the chicken curry with the jasmine rice alongside.
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