Food & Drink September
Restaurants Bars
Indian
Italian Where to eat Recipes
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SWAGHAT Fuengirola
Reservations: 951 39 03 03
Colégio San Antonio
Mijas Golf
Camino Viejo de Coin - Calle Acebuche, 13 La Cala Hills (Opp. San Antonio College)
Mijas Costa 952 492 485 www.swaghat.es
Camino Viejo de Coín - Calle Tomillo s/n, La Cala Hills (opposite San Antonio College)
MIJAS COSTA Open 12 - Late
La Cala/ Enterrios
Urb. La Cala Hills Pasta Palace Fuengirola
72
Alhaurin/ Coin
Camino Viejo de Coín
Urb. La Cala Hills
Camino Viejo de Coín
La Cala/ Enterrios
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Colégio San Antonio
Mijas Golf
Masala BENAVISTA
Fine Indian Cuisine C. Com. El Pilar, Local 2, 29680 Estepona, Ctra. N340, Km 167. (opp Crowne Plaza Hotel)
951 272 149
info@masalamarbella.es www.tajgroup.es
TAKE AWAY AND HOME DELIVERY ALSO AVAILABLE
Masala Marbella Delicious Indian Cuisine Taj Mahal Marbella, Ctra. N340 Km 187, Marbella.
952857670 / 952819240 info@tajmahal-marblla.com www.tajgroup.es
Masala Authentic Indian food in an elegant setting Tel: 952 836 153 info@tajmahal-elviria.com www.tajgroup.es Masala, C.C. Pinos del Golf, Local 29, Elviria, Ctra. N340, Km 192.
Take away and home delivery available 73
The Beach House unique, sophisticated, breathtaking, and totally incomparable. A fine dining experience at the waters edge and much, much more. The food is the finest freshly sourced and cooked to order. A fine and varied menu for all palettes, that won’t break the bank! Chill out in our fabulous Beach Lounge while relaxing with a tasty snack or sipping one of our delicious exotic cocktails. As if this wasn’t enough to tempt: for the music lovers among you, stimulate your senses with our Live Music Acts. Now serving a breakfast daily.
The Beach House Restaurant, Urb. Coto de los Dolores Carril del Relojero, Elviria, 29604, Marbella +34 952 83 94 58 www.marbellabeachhouse.com 74
Nueva Andalucía
Curry Leaves… taste at its best A smart modern style Indian restaurant in Nueva Andalucía
ALOHA GARDENS MERCADONA OPENCOR
Curry Leaves CENTRO PLAZA BULLRING CASINO
N340 ESTEPONA
PUERTO BANUS
MARBELLA
Avd. del Prado, Centro Comercial Aloha, Local 1D, Nueva Andalucia, 29660 Marbella Tel: 951 319 669 • 609 026 550 • Email: curryleavesmarbella@gmail.com www.curryleavesmarbella.com Get a special offer when you quote ‘Lifestyle’75
Open every day till late
arge
€1.50 Ch
Delivery areas: El Rosario, Elviria, Las Chapas, Reserva, Artola, Marbesa, Carib Playa, Calahonda, Riviera, Miraflores.
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Centro Commercial Cabopino, Urb. Las Mimosas, Local 5, Marbella
952 83 13 72 www.cabo-pizza.com
76
Peppered fillet steak
Rec
ipes
with parsley potatoes Ingredients
Directions
• 3 large red-skinned potatoes, peeled and cut into large cubes • 2 tbsp olive oil, plus a drizzle extra • 1 garlic clove, minced • small bunch flat-leaf parsley, finely chopped • 2 beef fillet steaks (each about 140g/5oz) • 1 tsp cracked black pepper • Small knob of butter atercress •W salad, to serve
1. Tip the potatoes into a pan of water, bring to the boil, simmer for 2 mins, then drain. Heat the oil in a non-stick frying pan. Add the potatoes and sizzle gently for 20 mins, tossing occasionally, until golden and crispy all over. When the potatoes are cooked, add the garlic to the pan and fry for 1 min more. Finally, toss through the parsley, season with sea salt and set aside. 2. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Heat a griddle pan until hot, and cook the steaks to your liking (2½ mins each side for medium rare, 3½ mins for medium, 4½ mins for well done). Leave steaks to rest for 5 mins, then top with a knob of butter and serve with the potatoes and some watercress salad.
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