MidAtlantic Events Magazine March.April 2024

EVENTS

March | April 2024

Food & Beverages in concert with Restaurants and Caterers

Food & Beverages in concert with Restaurants and Caterers

Back to the Beach (Bay, River, or Lake) for Meetings!

›

›

›

›

CAESARS MEANS BUSINESS

PAGE 48- Pastry Chef's creations at Peddler's Village in Lahaska, Bucks County,

PAGE 74 - Rio Lakefront shopping and entertainment center in Gaithersburg, MD; photo courtesy: Visit Montgomery, MD

PAGE 62 - Dogfish Head Brewery in Milton, DE; photo courtesy: Southern Delaware Tourism

PUBLISHER & EDITOR

MANAGING EDITOR

DESIGN & PRODUCTION

FEATURES EDITOR

TRAVEL EDITOR

Jim Cohn

Rich Kupka

Dana Kurtbek-MME Media

Lydia Young

Ken Alan

EVENTS DIRECTOR Jennifer Johnson

CONTROLLER Robert Conrad

CONTENT CONTRIBUTIONS BY Garces Group, Hotel Bethlehem, Penn State University

ADVERTISING & SALES

215-947-8600

ad-sales@eventsmagazine.com

EDITORIAL OFFICES

1800 Byberry Rd Ste 901, Huntingdon Valley, PA 19006 215-947-8600

editor@eventsmagazine.com

Opinions expressed in editorial submissions contributed to Mid-Atlantic Events Magazine are those of the individual authors exclusively and do not represent the opinions of Mid-Atlantic Events Magazine, its staff, its advertisers, or its readership. Mid-Atlantic Events Magazine and Tri-State Events Magazine, Inc. assume no liability or responsibility for independently contributed editorial submissions or any typographical errors, mistakes, misprints, or missing information within advertising copy.

Mid-Atlantic Events Magazine is the bi-monthly, Mid-Atlantic publication, bringing information about the Hospitality and Meeting Industry to Meeting, Seminar, Trade Show, Overnight Accommodation, Special Event, Conference, Convention, for Association, Corporate, Group and Individual Planners along with Hotel, Resort, Conference Center, Attraction, Banquet Facility General Managers, Directors of Sales, Catering and Conference Services.

Mid-Atlantic Events Magazine (ISSN 0896-3967),

CASINOS: ALL-IN-ONE DESTINATIONS

There is a lot to love about choosing a casino property as the host site for a meeting. These ve looking for just the right meeting space, comfortable and well-appointed overnight accommod dining to celebrity chef offerings to casual fare, the excitement of world-class gaming, shows refreshing swimming pools, casinos are home to all of this and more.

enues truly have something for everyone. Whether dations, meal options that run the gamut from fine stopping live entertainment, or relaxing spas and

Located on the 6th floor rooftop, the seasonal H2O Pool deck of Golden Nugget Atlantic City, NJ offers a seasonal, refreshing escape

No matter the agenda, these all-in-one destinations can provide everything a planner may want or need, all under one roof.

Here is a look at some of the offerings of casino properties throughout the region.

BALLY’S ATLANTIC CITY, NJ

All the meeting and convention space at Bally’s Atlantic City is conveniently located on a designated floor that is situated away from the traffic of the casino, yet still is easily accessible by escalator or elevator. The tower to the its guestrooms is directly outside the Grand Ballroom, which allows attendees to go to and from their rooms quickly and easily.

“We’ve recently introduced Phil’s Carousel Bar, located in the hotel lobby, which, incidentally, is the only revolving bar in the state of New Jersey,” states Peter Ciccone, corporate vice president of sales, Bally's Corporation. “And then there’s The Yard, our indoor-outdoor entertainment and restaurant venue located on the lower level, directly off the iconic Atlantic City boardwalk. Additionally, our spa, pool, and fitness centers are great for relaxing and decompression.”

Due to its size and being situated in the center of the boardwalk, Bally’s offers the flexibility to keep both small and large groups feeling comfortable and appreciated. The Yard can accommodate up to 1,000 attendees and features a retractable glass roof to let in fresh, ocean air, along with a stage that a band or DJ can utilize for entertainment.

“Our two gourmet restaurants, Guy Fieri’s Chop House and Jerry Longo’s Meatballs & Martinis, have become very popular for private functions,” notes Ciccone. “Either restaurant can be closed to the public, allowing any large group to have the rooms to themselves with fantastic menu choices. Additionally, we have two large ballrooms of over 20,000-square feet each, with natural lighting and views of the boardwalk and the Atlantic Ocean. These two rooms have hosted concerts for up to 2,000 people, as well as boxing matches, tradeshows, and meetings.”

Our new tower provides an unsurpassed meeting experience, with luxurious amenities and exciting activities all under one roof.

Enjoy our AAA Four Diamond hotel with 552 lavish guest rooms including 50 suites, plus a glass enclosed indoor pool with outdoor terrace, on-site luxury spa and more.

Our dedicated team will help you customize our over 65,000 square feet of flexible event space, including a 23,000 square-foot ballroom with 24’ ceilings.

Conveniently located in the Lehigh Valley of Pennsylvania.

BOOK NOW

For further group details, please contact the sales office at 484-777-7443 or WCB_Sales@windcreek.com. Submit an RFP at WindCreekBethlehem.com.

WindCreekBethlehem.com

casino

hotel

spa

weddings

GOLDEN NUGGET, ATLANTIC CITY, NJ

“We have all of the amenities an event planner is looking for, such as first-class hotel rooms and suites, functional meeting space, knowledgeable catering, convention services, and audio-visual staff, as well as dining options at various price points and delicious banquet options,” explains Jim Ziereis, vice president of hotel sales, Golden Nugget Atlantic City. “However, it is the extra touch we put on the meeting experience that is appreciated the most. We sincerely approach each group experience as a partnership and want to work with the planner to understand their goals and objectives and do whatever we can to have a successful outcome.”

Ziereis says that the ultimate sign of success is when an individual attends a meeting, then rebooks a future stay for themselves with family and friends. As a meeting attendee, they may not necessarily have enough free time to enjoy all that the property has to offer, such as its gourmet restaurants, spa, H2O Pool area, The Wave nightclub, and marina activities. So, by returning as a leisure guest, they can experience more of the property’s offerings.

“There are some areas on property that we do not use all the time, but when we do it is a ‘wow’,” proclaims Ziereis. “For instance, we have a 45,000-square foot event lawn outside on our Fifth Floor that is ideal for a group of up to 2,000 and overlooks the Atlantic City Marina with spectac-

Rocky Gap Casino & Resort, Flintstone, MD

Rocky Gap Casino, Resort and Golf in Rocky Gap State Park near Cumberland is AAA FourDiamond Award® and TripAdvisor Certificate of Excellence-winning resort. It is home to a hotel, conference center, casino, restaurants, a spa, indoor pool, comedy club, several outdoor recreational activities, and the only Jack Nicklaus Signature Golf Course in Maryland.

For meetings, Rocky Gap is home to the Allegheny Event Center, two private dining rooms, outdoor space including the golf view pavilion, an executive boardroom, four meeting rooms, and a reception area that offers a full suite of technology and services, and a business center.

ular views of the nighttime sky. We hold an Annual Wine Tasting event on the Event Lawn and everyone in attendance raves about the overall experience.”

Another great unique location is the property’s 500-seat Showroom, an ideal option for a general session for those seeking a more non-traditional meeting space. For those planning a kick-off reception that will set the tone for a group’s agenda, Ziereis recommends The Wave nightclub or perhaps another of the property’s function spaces that offers views of the marina and Atlantic City skyline.

Golden Nugget Atlantic City is set to undergo a multimillion-dollar hotel and room renovation, as well. “The newest renovation plan comes on the tail end of other recent upgrades at the property,” notes Ziereis, “including the addition of the Mexican restaurant Dos Caminos, a redesign of the Chart House restaurant, and meeting space and casino floor upgrades.”

CAESARS ATLANTIC CITY, NJ

Caesars Atlantic City offers 1,141 luxurious, newly renovated hotel rooms and suites, ocean views, world-class entertainment, a spa, casino excitement, vibrant nightlife, 28,000-square feet of versatile event space, and an experienced service team.

For dining, the property features everything from celebrity-chef offerings to fine dining to casual fare. One of its newest offerings is Nobu, a world-renowned Japanese restaurant recognized for pioneering a new style of Japanese cuisine. Joining the restaurant, Nobu Hotel has 85 rooms and suites within Caesars Atlantic City on the Centurion Tower's top three floors that feature subtle Japanese nuances and sleek, modern touches.

Another recently added offering, set inside the restored Warner Theater, The Hook is a live entertainment showcase that is funny, irresistibly sexy, and full of jaw-dropping acrobatics.

MOHEGAN PENNSYLVANIA, WILKES-BARRE, PA

Guests planning a meeting at Mohegan Pennsylvania will find that they will receive a true “one-stop shop” experience. From the start of the planning journey, one of Mohegan Pennsylvania’s experienced sales managers will begin collaborating with the rest of the service team on designing a dream event. The team will help the planner to select the best floorplans, catering menus, in-house AV services, and exceptional entertainment.

Mohegan Pennsylvania has ample meeting space to accommodate groups of all sizes, and features everything from conventional meeting rooms to amphitheater-style outdoor venues. There are many opportunities for both group and individual activities while on-site, as well. The 21+ property features gaming, a full-service spa, shopping, live harness racing, a comedy club, Top Golf Swing Suites, multiple on-site dining options, and a hotel.

Attendees can enjoy nightly live entertainment in Breakers and the Hive Taphouse, and the famous “Party on the Patio” can be incorporated into a group’s agenda. This outdoor concert series takes place during the warmer months on Thursday nights, and features various cover bands, local food trucks and drink specials.

The Mohegan Pennsylvania sales team works with planners one-on-one and utilizes various available spaces to create a unique event experience for attendees, including plenty of options for alternative meeting areas and even outdoor spaces. Groups can schedule a private cooking show experience at Rustic Kitchen, a private poker experience, or even a private happy hour at Embers Terrace, where attendees can test their competitive spirits by playing giant Jenga near warm and inviting firepits.

Mohegan Pennsylvania recently embarked on a $10-million refresh to its hotel that included updates to all its 238-rooms and suites, culminating last fall with the completion of the final stage of this major renovation known as Project Starlight, which saw both enhancements as well as new openings across the resort.

MOUNT AIRY CASINO RESORT, MT. POCONO, PA

Named one of USA Today’s Top Ten Casino Hotels, Mount Airy Casino Resort is Pennsylvania’s first AAA Four Diamond Casino Resort, having kept this distinction for more than a decade. This premier adults-only resort welcomes guests aged 21 and over with fully customizable itineraries in the Pocono Mountains. Able to accommodate everything from intimate board meetings to large corporate retreats, the property's experienced team can help plan any event.

The property features first-rate dining outlets, an Executive Chef, a full-service, professional spa, luxurious and spacious guest rooms, state-of-the-art audio-visual, more than 20,000-square feet of flexible meeting space, as well as recreational opportunities, such as picturesque hiking trails on-site.

EXPECT MORE THAN MOUNTAINS IN THE POCONOS

Find the space you need to reach new heights in the Poconos, where there is everything you need to inspire and motivate your team. Up-to-date amenities and all of the latest tech enhance your experience for optimal growth, learning and connection. Enjoy delicious gourmet food at our top-of-the-line restaurants, and enjoy beautifully decorated spaces designed for comfort and inspiration. Email sales@poconos.org to learn more.

Mount Airy Casino Resort

Shawnee Inn

Camelback Lodge

RESORTS ATLANTIC CITY, NJ

Resorts Casino Hotel focuses on the “one-of-a-kind” experience for guests. Customizing catering menus to meet the planner’s vision with regard for dietary concerns, budget and themes is one way. Being a full-service, one-stop shop for entertainment is another. Resorts stays fully invested in all aspects of every on-site event, from planning to execution and ensures clients are never on their own.

While attendees never have to leave the building to fill their itinerary with things to do during their free time, given that Resorts Casino Hotel is in the North Beach District and on the boardwalk of Atlantic City - and just “a stone’s throw” from the Marina District - there is plenty for attendees to do and see off-property, as well.

Resorts Casino Hotel is home to a full-service spa and pool area for attendees staying overnight on property. In the evening, attendees can catch a big game in DraftKings Sportsbook at Resorts, or planners can make special “after-party” arrangements at Bar One. There are myriad food and beverage options, too, such as Dougherty’s Steakhouse & Raw Bar, Capriccio Italian Restaurant, Mukashi Sushi Bar, Cielo Wine Bar, Jimmy Buffet’s Margaritaville, and more.

Unique spaces on-site include a centuries-old historic showroom and a brand-new, stateof-the-art, saltwater, indoor-outdoor swimming pool that overlooks the Atlantic Ocean. The beach is Resorts Casino Hotel’s playground, and is a popular destination for parties and wedding ceremonies. The hotel sales team works closely with restaurant partners to assist planners in reserving space, and often utilizes closed restaurants for banquet functions, which allows for a different feel.

All function spaces at Resorts boast natural light, so convention guests never feel that they are meeting in an “oversized cubicle.” If live gaming is desired, tables can be reserved for groups via the casino games department - subject to availability. Guests who prefer a gaming atmosphere without actively gambling can reserve a function space to host a “Monte Carlo Night.” Those interested in hiring professional entertainment for concerts or dinner galas will have access to a full tech crew, lighting, and sound systems.

RIVERS CASINO PHILADELPHIA, PA

“When it comes to groups, Rivers offers more than just gaming. There truly is something for everyone, all in one convenient location,” declares Dominique Frio, general manager, catering and sales for Rivers Casino Philadelphia.

Rivers’ benefits include amenities, accommodations, entertainment, and gaming for attendees to enjoy at their event and after hours.

For meetings, events and conventions, Rivers Philadelphia has a variety of spaces customizable to meet specific preferences. The Event Center is a 10,000-square foot space, plus the casino has an additional 3,000square feet that can be configured into 13 different rooms - perfect for groups of all sizes. Martorano’s Prime is available for group dining and offers a private room that can host up to 35 people.

“With floor-to-ceiling windows and panoramic views of the Delaware River and the Benjamin Franklin Bridge, the casino’s Event Center is the ideal setting for group functions,” says Frio. “The spacious ballroom has no columns, making it ideal for large celebrations, or it can be configured for small, intimate gatherings.”

In addition to Rivers’ first-class event spaces, the casino’s recently opened boutique luxury hotel, Riversuites, makes it convenient for guests to stay and play while attending their functions. “At Riversuites, guests will enjoy upscale, apartment-style suites with one-, two- and three-bedroom options. Every suite has a

fully equipped kitchenette, and several feature patios and bi-level lofts,” Frio explains.

The hotel offers several other traditional and unconventional amenities, including: co-working areas; lobby gathering spaces; a billiards table; and an indoor basketball court. Many of its 62 suites offer views of the Delaware River, and hotel guests will enjoy immediate access to one of Philly’s hottest neighborhoods - Fishtown - with walkable streets and burgeoning cultural offerings, as well as a growing inventory of trendy restaurants, coffee shops, craft brewhouses, distilleries, retail stores, galleries, and other recreation.

“The accommodations provide guests with a luxurious stay while they enjoy gaming, dining, and entertainment at Rivers Casino, along with everything else the City of Brotherly Love has to offer,” says Frio.

Rivers offers 24/7 gaming, including the BetRivers Sportsbook for live sports betting. The casino’s many dining options include eight bars and restaurants that can be incorporated into event planning or enjoyed by guests on their own, including the elegant Martorano’s Prime, an Italian-American Steakhouse; Mian, serving authentic Asian cuisine; and Jack’s Bar + Grill for classic American pub food while sipping on a signature cocktail, glass of wine, or a cold beer.

Easily accessible and located along the Delaware River, Rivers offers a great opportunity to take advantage of built-in entertainment, various dining options, and free, on-site parking. During warmer months, Rivers has the flexibility to incorporate outdoor spaces into events.

RIVERS CASINO PHILADELPHIA, PA continued

The Event Center has a balcony overlooking the river, for example, while Jack’s Bar + Grill patio also overlooks the river with views of the Ben Franklin Bridge.

“In the Rivers event space, our dedicated team can provide one-on-one planning to customize your event. We offer many features, including inhouse audio and visual services, stunning décor options, and in-house catering,” says Frio. “If there is a special request for something not already available at the casino, the team works with a plethora of vendors to fulfill any preference. You ask, Rivers Casino Philadelphia delivers.”

RIVERS CASINO PITTSBURGH, PA

Ideally positioned for gatherings of varying sizes and occasions, Rivers Casino Pittsburgh stands as a dynamic, all-in-one property that is capable of catering to the diverse needs of corporate meeting and special event planners.

Optimally located along Pittsburgh’s North Shore, the venue enjoys proximity to multiple transportation routes, facilitating easy access for guests navigating the city’s Golden Triangle. Boasting views of the Ohio River, Point State Park, and Mount Washington, Rivers Casino Pittsburgh provides a picturesque setting for any occasion.

to a variety of event sizes and styles. For smaller gatherings, alternative ballrooms configured in smaller increments up to 10,000-square feet also are available.

An integral component of its campus, The Landing Hotel, features 210 guest rooms and is connected to the casino via walkable, covered access for event attendees. At the heart of Rivers Casino Pittsburgh’s event offerings is The Event Center, a space spanning 25,000-square feet, with an additional 5,000square foot pre-function room. Regularly hosting A-list comedians, Grammy Award-winning musicians, and other headliners, this venue provides a spacious and lively atmosphere for gatherings, as well.

The Event Center can accommodate seated dinners for up to 850 guests and tradeshows and galas for up to 2,000 attendees. This “black box” space caters

Guests visiting for any and every occasion will want to allow some extra time to play, as Rivers offers gaming and the BetRivers Sportsbook, as well as culinary offerings like FLIPT for burgers and shakes, the popular Wheelhouse Bar & Grill, Asian flavors at Mian, and the sophisticated dining experience of Martorano’s Prime, an Italian-American Steakhouse by celebrity chef Steve Martorano that ensures a luxe night out.

In addition to the expansive views from all its riverfacing ballrooms and restaurants, al fresco dining is available at Rivers Pittsburgh during the warmer months, too. Year-round private dining is available at Martorano’s Prime for groups of approximately 20 guests, while full-restaurant takeovers are available for larger parties.

BE EXTRAORDIN AIRY

Give your next meeting world-class inspiration with over 20,000 square feet of convertible meeting space tucked away in the picturesque Pocono Mountains. Mount Airy Casino Resort offers a AAA Four-Diamond experience for groups of 10 to 1,650. When the work is done, guests can explore non-stop gaming action, award-winning dining, exciting entertainment and luxurious accommodations, all in one place!

For more information, visit mountairycasino.com/meetings-weddings, call our group sales team at 570-243-5125 or scan the QR code.

The Premier Adult Resort

HARRAH’S ATLANTIC CITY, NJ

Harrah’s is home to 2,589 guestrooms and suites and Harrah’s Waterfront Conference Center, where guests can meet, eat, sleep, and connect - all under one roof. Two 50,000-square foot ballrooms at the center can be configured in 30 different ways. Harrah’s also is home to The Pool at Harrah’s, a climate controlled, glass-domed swimming pool and special event venue. Together with a selection of acclaimed restaurants, luxurious rooms and suites, the property also boasts world-class gaming, The Spa at Harrah’s, shows, shopping, nightlife and more.

TROPICANA ATLANTIC CITY, NJ

Tropicana Atlantic City is a gaming destination located on the beach and boardwalk that features just under 2,400 hotel rooms and is the home of The Quarter, a 200,000-square foot entertainment complex. For meeting groups, the property is home to 122,000-square feet of versatile function space, premier dining, entertainment, and spa experiences, and offers the endless potential for business and pleasure at this seaside resort.

A premier resort in Atlantic City, Tropicana is home to over 15 restaurants, 20 shops, 15 bars and lounges, four swimming pools, the Tropicana Showroom, an IMAX Theatre, sportsbook, and two spas. With a wide variety of restaurants, shopping, and entertainment, Tropicana Atlantic City has it all, and has been highlighted as one of the “Coolest Casinos in the World” by PopSugar.

Whether seeking an Italian feast, Asian delicacies, Mexican flavors, American grill classics, or Southern BBQ delights, do not miss out on the opportunity to experience the city's largest food crawl and discover new favorite happy hour spots.

In fact, Tropicana is rolling out new and improved Happy Hour deals across the resort. With 13 different destinations, adults visiting Atlantic City can find the biggest collection of happy hours in one place. From Sundown Happy Hour at Chelsea Five Gastropub, to specials on classic Italian bites from Carmines, Tropicana Atlantic City provides a variety of offerings that extend beyond the typical casino experience.

WIND CREEK BETHLEHEM, PA

Wind Creek Bethlehem completed its highly anticipated $160-million-dollar expansion, introducing a range of new offerings to the property. The additions include a new hotel tower, increasing the total number of AAA 4-Diamond rooms from 282 to over 550. Additionally, the resort now boasts an impressive 60,000-square feet of combined meeting and convention space, Spa at Wind Creek, and MIXX at Wind Creek, an upscale lobby bar.

Meeting planners and their guests gain full access to all of Wind Creek Bethlehem’s on-site amenities plus live entertainment, shopping, and more. The property features several dining options, including two signature restaurants, Chop House at Wind Creek and Urban Table.

For groups seeking on-site team building activities - or activities in general - The Outlets at Wind Creek feature entertainment-focused experiences such as axe throwing at Angry Jack's Axe Throwing Club, and the newly opened Twisted Tees, a golf themed sports bar and restaurant offering elevated pub fare, local brews, spirits, and interactive simulator games.

“Wind Creek Bethlehem’s versatility as a property allows meeting planners to host a wide-range of experiences beyond a standard meeting agenda,” notes Amelia Tognoli, corporate communications manager for Wind Creek Hospitality.

“With so much to do on property, we encourage planners to work with Wind Creek Bethlehem’s on-site sales team to curate a tailored itinerary,” Tognoli adds.

The property’s signature steakhouse, Chop House at Wind Creek, offers pre-course menu options - perfect for smaller groups from 10 to 25 guests. The property’s banquet team also can arrange upscale, sit-down dinners that include custom menus with personalized wine pairings in Wind Creek’s new Foundry Ballroom and meeting spaces for up to 1,500 guests.

Private groups of up to 50 guests also have the option to enjoy post-dinner dessert and cocktails in the Chairman’s Lounge, a luxurious lounge on the top floor of Wind Creek Bethlehem’s hotel.

Meetings by

The

the Water

When it comes to meetings by the water, there are a wide variety of settings that both entice and inspire.

These destinations boast opportunities to enjoy scenic surroundings, take part in a range of recreational and team building activities, and to recharge and refresh in relaxing environs.

Whether by the ocean or bayfront, lakeside, or situated along a riverbank, these venues provide plenty to do with ample space to do it in - both indoors and outside.

“Planners love the variety that can be found within our portfolio,” explains Curtis Bashaw, founder and managing partner of Cape Resorts. “From quaint cottages and charming boutique inns to more sprawling classic American resorts, Cape Resorts offers something perfect for all occasions. Each of our properties offer flexible configurations to accommodate groups of all sizes, and house a highly experienced team of locally-immersed experts who provide our guests with bespoke concierge services, from the most intimate of functions to full-scale events.”

Cape Resorts offer cozy interiors, standout restaurants and bars, and serene natural surroundings for meeting and event attendees who can enjoy ample activities throughout the year. In Cape May, guests can discover the wide range of agricultural and environmental landscapes by visiting the resorts’ world-class beaches, impressive farms, and renowned bird observatories.

“Out east, guests can explore the natural marvel of The Hamptons by bike, boat and beyond,” says Bashaw, “we offer a number of accessible water activities for all to enjoy, including paddle

Cape Resorts' iconic surfer bar and restaurant, the Rusty Nail, is a popular spot for breakfast, lunch or dinner at the Beach Shack hotel, a stlish and relaxed retreat in Cape May, NJ

YOUR OCEANFRONT RESORT & CONFERENCE CENTER

17,000 + square footage of Meeting Space

4 newly renovated Ballrooms for groups of all sizes

165 tastefully appointed guestrooms & townhouses

Award Winning Hemingway’s Restaurant

Onsite Catering & Coordination

Fitness Room & Business Center

Olympic size indoor & outdoor swimming pools

Oceanfront Sundeck for outdoor events

REFRESHING WILDWOODS BEACHES

The Wildwoods are renowned for their pristine five-mile stretch of free beaches, named “Best Beaches in New Jersey” by USA Today. The Wildwoods’ beaches host several seasonal events, including championship soccer, lacrosse, and hockey tournaments, the National Marbles Championships, Monster Truck Races, Motocross Races, Sand Sculpting Festivals, headline concerts, the Wildwoods International Kite Festival, and so much more.

“While we currently are witnessing Mother Nature working on the beaches in North Wildwood, there are still miles of the widest beaches in the U.S. for our visitors to enjoy the beach as they always have,” assures Louis M. Belasco, executive director of the Greater Wildwoods Tourism and Improvement Development Authority.

The Wildwoods have embarked on beach replenishment projects that play a pivotal role in protecting and preserving coastal ecosystems. These initiatives not only safeguard habitats for marine life, birds, and plants, but also serve as a natural barrier against storms, reducing the impacts of coastal flooding and erosion.

Maintaining healthy beaches through replenishment creates a crucial buffer zone that absorbs wave energy, minimizing the risk of damage to coastal communities and infrastructure during storms. This protective shield extends to coastal properties, including homes, hotels, and businesses in the Wildwoods, enhancing property values, and ensuring the long-term stability of coastal communities.

wildwoodsnj.com

boating, kayaking, and sunset sails. And, as a hospitality group rooted in traditionally seasonal locales, we take pride in heavily programming the fall and winter seasons so that our guests can experience these incredible destinations beyond the bounds of summertime.”

For team building beyond the boardroom, Bashaw says his personal favorite activity is to visit the nature trails near the lighthouse at Cape May Point State Park. “Event attendees also can embark on the Congress Hall History Tour to explore the rich history of Victorian Cape May, while others may enjoy aquaticbased team building activities like jet skiing, parasailing, or paddleboarding. Then, after a busy day of meetings, guests can step outside and watch a beautiful sunset on an idyllic veranda bar overlooking the ocean or bay.”

Hosting meetings and events by the water encourages a sense of serenity and calm among guests, no matter the occasion, Bashaw continues. “By offering indoor venues with waterfront views, paired with a multitude of outdoor and aquatic or water-adjacent activities - like beach yoga - guests truly can become one with nature and enjoy a getaway that is packed with tranquility and ease.”

Whether in search of activities, dining, nature, or entertainment, when an event takes place at Golden Nugget in Atlantic City, NJ, the property makes full use of its services and amenities to help execute a fun, productive outcome says Jim Ziereis, vice president of hotel sales for the casino resort. “For instance, in addition to using the custom ballroom and meeting rooms, we will use unique spaces within a group’s agenda. These include our 500-seat Showroom, 45,000 gross square foot Event Lawn, 9,000 gross square foot Observation Deck overlooking the Marina, or our private Casino Player lounges and our nightclub, The Wave.”

“Golden Nugget Atlantic City is clearly back in the meetings business, and while we still have some prime dates available in 2024, the calendar is filling in nicely,” Ziereis adds. “Our footprint is smaller than many of our competitors, which I believe is a competitive advantage in attracting meetings, conferences, and galas. The success of your event is our property’s main focus, without a ton of layered groups in at the same time. This one-on-one service and hospitality puts the event organizer at ease knowing they have our undivided attention. We have a great catering, convention services, and audio-visual team who

The Infinity Pool at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina in Cambridge, MD

have a service-first mentality and truly embrace the group’s goals and objectives.”

For dining, Vic & Anthony’s is a leader among Atlantic City steakhouses, and the property’s newest restaurant, Dos Caminoswith its authentic Mexican cuisine - has opened to rave revies. Chart House restaurant offers outstanding cuisine and views of yachts docked in the marina, as well as a fantastic nighttime skyline view.

“From May through September, many groups at Golden Nugget will charter boats, making for great team building and networking opportunities,” Ziereis observes. “You don’t need to charter a boat to go out to the canyon deep sea fishing for tuna if you have limited time, as a casual outing to the back bay fishing for flounder can create a nice team building competition.”

“Having been the vice president of hotel sales here only since August, it immediately became clear to me that this property has a great vibe being located on the marina,” Ziereis adds. “A quick stroll admiring the boats and taking note of the vessel’s names and locations can be enjoyable and relaxing for meeting attendees. Our H2O Pool area is a huge hit for groups, too, offering amenities such as cabanas, daybeds, hot tubs, firepits, conversation areas, and the adjacent H2O Bar.”

Bungalow Restaurant, Beach Bar, and Hookah Lounge in Atlantic City, NJ; photo courtesy: Visit Atlantic City

Situated on 342-acres of Maryland’s eastern Shore in Cambridge, Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina offers attendees truly memorable and immersive group experiences. One reason planners choose the property is its dedicated team of event professionals who are on hand to help with every detail of their function, from setting up unique team building experiences to creating one-of-a-kind menus, asserts Cari Ruppert, the resort’s director of sales, marketing and events.

Hyatt Regency Chesapeake Bay provides immersive group experiences that reflect its scenic waterfront setting. A favorite venue among planners is the River Marsh Golf Club, which provides fun and challenging experiences through its distinctive terrain, from wooded forest areas to spanning waterfront greens. “We also recently debuted ‘The Cove’ state-of-the-art golf simulator,” Ruppert notes. “It provides year-round golf activities for attendees with an extensive library of courses and competitive games and challenges.”

Groups also can enjoy the property’s “glow golf experience,” where attendees swing at interactive, inflatable targets using LED glow golf balls.

Hyatt Regency Chesapeake Bay boasts multiple waterfront and onthe-water venues that provide direct access to the Choptank River, including its Breakwater Pavilion situated at the end of a private dock, and the Bluepoint Provisions venue with floor-to-ceiling windows. Such direct access to the water provides unique team building opportunities, such as stand-up paddleboard yoga ses-

sions, kayak excursions, waterfront mixology sessions, and “paint and sip” classes.

“Our location provides a tranquil ambiance and an inspiring setting that helps guests feel like they are worlds away from the everyday stresses of life,” says Ruppert. “Many meeting and event attendees have told our colleagues that they feel more relaxed from the moment they step in our front door. I personally think that a waterfront setting helps groups to bond, connect, and forge lasting memories.”

At the South Jersey Shore, planners will find plenty of activities, the excitement of casinos, shows, concerts, and headline entertainment, top-notch overnight accommodations, ample and outstanding meeting space, 24-hour gaming and entertainment, 48-blocks of food, shopping, historic attractions, iconic Atlantic City celebrations, the world-famous boardwalk, and pristine free beaches – all set against the backdrop of the Atlantic Ocean, bay, and Marina District.

Outdoor event at Hyatt Place Dewey Beach; photo courtesy: Southern Delaware Tourism

According to Jessica Kasunich, director of communications, Visit Atlantic City, “Our team will provide a seamless planning experience, giving your attendees the opportunity to build meaningful connections by the beach. We are a one-stop-shop for all your meeting and convention needs.”

“We pride ourselves on being a seaside destination and our natural elements,” Kasunich continues. “The outdoor setting allows individuals to incorporate wellness into their visit.”

Meeting planners look to Southern Delaware for its relaxed vibe, incredible scenery, year-round availability of both indoor and outdoor activities and team building opportunities, tax-free shopping, dining, entertainment, convenient location, and its variety of available accommodations and meeting spaces. In addition, Southern Delaware Tourism’s meeting incentive program offers a $300 rebate when 30 room nights are booked per meeting or event.

“Planners also rely on Southern Delaware Tourism’s knowledge of the area’s assets and resources as well as our strong partner relationships, which makes successful planning a sure thing and ensures their meetings and events will go smoothly and provides the types of experiences they want for their attendees,” explains Tina Coleman, communications manager, Southern Delaware Tourism. “Our office is intimately familiar with local entertainment, attrac-

MEETINGS WITH A SIDE OF VITAMIN SEA

• 75K square foot exhibit arena, a 12K square foot Ballroom and 10-Meeting Rooms

• 380 – 10’ x 10’ exhibit booth space or seating for up to 7,500

• Modern amenities / State-of-the-art communication systems

• Full in-house Catering/Concession services

• Adjacent to the world-famous Wildwoods Boardwalk and 5 miles of FREE white sand beaches

• On-site parking for over 700 vehicles

• 30K square feet of pre-function space

• Free Wi-Fi for attendees

To schedule your next meeting or event, 800-992-9732 |

tions, activities, shopping, and the culinary scene, and can provide a multitude of suggestions for team building activities, as well as suggest ideas for how attendees may want to spend any free time they may have in the destination.”

“We save meeting and event planners a great deal of time during the research and planning phases,” Coleman adds.

Attendees can enjoy dining along Southern Delaware’s famed Culinary Coast™ and visit the area’s many breweries, wineries, and distilleries, where they can attend special events or enjoy a tour or tasting. They also find that area’s laidback atmosphere extends beyond its quintessential beach towns to historic rural villages and riverside towns, each offering their own unique charms and activities. These activities might include wa-

(top) Twilight outdoor dining at Baron's Cove, a Cape Resorts' property in The Hamptons (Sag Harbor), NY

(bottom) Landshark at Resorts in Atlantic City, NJ

tersports, boat tours, historic tours, brewery tours, farm visits, farmers markets, arts, and entertainment, as well as hiking and biking on miles of flat trails that wind through coastal marshes, forests, and farmland.

“Our sparkling network of ocean beaches, bays, and waterways provide outstanding waterfront accommodations and Culinary Coast™ dining with incredible views,” says Coleman, “as well as limitless opportunities for water sports and activities… all in a relaxing atmosphere with that laid back, beachy vibe. Available activities lend themselves to both team building and after-hours leisure activities for attendees.”

“It's been scientifically proven that spending time enjoying waterscapes can benefit psychological and mental wellbeing, relieving stress and anxiety,” Coleman adds. “To that, add an escape from the every day, Southern Delaware’s laid back, beachy vibe and warm welcome, an abundance of leisure activities, great food, and comfortable accommodations. Attendees are more relaxed, happier, and more engaged in the camaraderie of colleagues and the business of their meeting or event.”

Hyatt Place Dewey Beach and Lighthouse Cove outdoor event space in Dewey Beach, DE

& Enticing Entrees Captivating C

Passion Fruit Opera Cake at Normandy Farm Hotel and Conference Center in Blue Bell, PA

Cuisine

Restaurants and caterers are serving up fantastic fare, crafting new menu items, creating culinary masterpieces, forging gastronomic sensations, and helping planners to tempt the tastebuds of even their most discerning event attendees.

Serving elevated food and drink, professional culinary purveyors throughout the region are presenting a host of inviting options sure to impress while leaving long lasting and memorable impressions.

Whether for private, catered affairs, dinner meetings, or brunches in unexpected, enchanting venues, planners have a range of options from which to choose that is nearly as varied as the enticing entrees and captivating cuisine being served.

“As a boutique caterer, we customize to our clientele,” notes Danielle Shields, marketing and media manager for Catering By Design. “Specializing in world regional cuisine, this month alone we are serving Southern Indian Chettinad chicken and Kerala shrimp, vegan roasted maitake mushrooms with miso grits and mushroom sauce, Merguez stuffed lamb roulade with romesco sauce and warm Brie croquettes with strawberry compote. And that is just the tip of the iceberg! Catering By Design has a black belt in producing diverse and delicious cuisine. We also make a great Mac & Cheese - just saying.”

Achieving menu balance is key when it comes to creating a successful meal function as part of an event, Shields asserts. “Corporate is a ‘Big Tent,’ which brings together a variety of food preferences and requirements. Our menus satisfy my ‘Three C Rule’ - enticing to the Creative, the Comfortable, and the Cautious.”

Every bit as important as the menu is choosing the right venue. “Planners want to provide their guests an experience,” says Shields. “Being his-

Venues awe inspiring

NOT JUST PHILADELPHIA LANDMARKS, BUT ONE OF A KIND EXPERIENCES.

HISTORICAL SOCIETY OF PENNSYLVANIA

One of the nation’s largest archives of historical documents, where you can experience and enjoy curated displays of treasures selected specifically for your event.

ONE NORTH BROAD

A National Historic Landmark & world-renowned architectural wonder, home to the Masonic Library & Museum; located directly across from City Hall making it the perfect Philadelphia event space.

THE COLLEGE OF PHYSICIANS OF PHILADELPHIA

The Birthplace of American Medicine, where history and architecture combine to create a truly unique and elegant ambiance in every room.

The Glass Museum event space at Renault Winery Resort in Southern New Jersey

torical venue experts, we represent unique properties that have a story to tell.”

Catering By Design’s reputation for excellent food and service cannot be overstated, Shields adds. “Having been in business for 33 years, we know how to get it right.”

Another element that separates the caterer from their competition, asserts Shields, is the “by design” of the name Catering By Design. “Our design and floral department do fabulous work creating beautiful spaces from entire room décor, including lighting, floral and decorative pieces, to gorgeous tabletop design. We are the ‘one-stop-shop, which makes out-of-state event planning a breeze.”

The dining experience and providing award-winning hospitality is always a motivator when attracting attendees to an event, says Shelly Nicotra, marketing and branding consultant for Fabio Trabocchi Restaurant Group. “Hospitality is about making guests feel special. It can be fun, energetic, inspirational, and even nostalgic. It is very personal and is a mission of the team at Fabio Trabocchi Restaurants. Dining experiences go beyond culinary experiences; they are part of lifelong memories.”

Fabio Trabocchi’s restaurants in Washington, DC include MICHELIN STAR Fiola, Fiola Mare, Del Mar, and Sfoglina Pasta Houses, located downtown, in the Van Ness neighborhood, and Rosslyn (Arlington, VA). The group also has restaurants in Florida. From rooftops with sweeping views to premier waterfront locations over-

"Plough and The Exchange truly are integrated into the local community."

Ryan McQuillan, Executive Chef, Lancaster Marriott at Penn Square

ACADEMY RENTALS

Chef and restaurateur Fabio Trabocchi

Fabio Trabocchi's Del Mar Restaurant on the waterfront of the Wharf in Washington, DC

looking the Potomac River, these restaurants offer flexibility for everything from intimate gatherings to grand receptions. A team of event professionals helps to ensure that everything runs smoothly for group events, from start to finish.

“Fiola provides a One MICHELIN star culinary experience with the highest level of personalized service to craft memories for guests,” says Nicotra. “Signature gourmet tasting menus and wine pairings are a true attraction for corporate event planners.”

Fiola Mare in the heart of Georgetown on the Potomac River is known for serving fresh seafood prepared with elegant simplicity, and evokes seaside experiences along the coasts of Italy and the Mediterranean. Del Mar is home to intimate spaces and grand rooms, and features seafood fare and flavors from the coasts of Spain. Sfoglina is about warm hospitality, whimsical design, and fresh pasta, celebrating female artisans and Italian cultural icons.

“The team at Fabio Trabocchi Restaurants helps planners fulfill their visions by walking them through each step of the event planning process, with a focus on everything that makes a culinary experience great – from the cocktails, food, wines, service, ambiance, and all final details,” proclaims Nicotra.

“What truly makes a wonderful event is amazing food and unforgettable hospitality in a unique atmosphere,” asserts Jake Wade, director of sales for Fearless Restaurants. “When all three are high-level, everyone wants

Photos by Jordan August

Making a Positive Impact

At HUNGRY, their mission goes beyond delivering delicious meals. They seek to make a positive impact in the lives of those they touch, explains Briana Scazafabo-Thiewes, the company's senior director of marketing - food solutions. “We believe that food has the power to nourish, not only our bodies, but also our souls.”

Through their meal give back program, HUNGRY is dedicated to fighting hunger and fostering a sense of togetherness within the community. For every meal ordered, they donate a meal to those in need, creating a ripple effect of kindness, and making a differenceone bite at a time.

“But our commitment doesn't stop there,” adds Scazafabo-Thiewes. “We're passionately devoted to promoting environmental sustainability, championing diversity and inclusion, and supporting our phenomenal team of chefs and staff. Our core values of compassion, excellence, and making a difference guide us every step of the way.”

to come to your event. It is memorable and makes people feel special, as it should.”

Fearless Restaurants' portfolio includes the Moshulu in Philadelphia, White Dog Cafe (University City, Wayne, Haverford, Glen Mills and now Chester Springs), Autograph, Daddy O Hotel Restaurant, Tuckers Tavern, Louie Louie, and Rosalie.

Wade says that planners trust Fearless Restaurants with their events. “…they trust that our food is exceptional, our service is kind and genuine, and they know our space is extremely unique. On top of this, we treat planners and vendors like guests in our home. We are seen as one of the most flexible, easy to work with groups in the city.”

“It is our nature to understand what our clients want and deliver as best we can,” Wade continues. “We have general packaging that accommodates most events, and we love jumping out of the box when guests want something different. We have offered Hawaiian-style luaus, American BBQs, Indian cuisine… the list goes on and on.”

With every event, Fearless Restaurant seek to “over promise and over deliver,” leaving planners feeling that

they got everything they wanted from their event, and more.

Food serves as a main attraction for many of the group events hosted at the Lancaster Marriott at Penn Square and at the Lancaster County Convention Center – both on the restaurant side at Plough and The Exchange, as well as on the banquet and meeting side, proclaims Ryan McQuillan, executive chef for the Lancaster Marriott at Penn Square and the Lancaster County Convention Center.

“For our private events hosted at Plough and The Exchange, we love to offer personalized menus for guests and create the food to be a center piece of conversation,” McQuillan continues. “Large ‘grazing tables’ offer a variety of different items, including locally sourced cheeses, fruits, spreads, dips, house baked breads, house made pickles, and more.”

“In our banquet operation, we love to offer different themed stations, such as seafood towers, antipasti stations, grazing tables, and sushi stations. Our guests love these stations, and the food becomes the focal point of the event and really starts the conversation before the main entree event,” McQuillan adds.

Events are never “one size fits all,” and the staff at the Lancaster Marriott and Lancaster Convention Center play host to everything from private group dinners and parties to large conventions and weddings, and everything in between.

“One of my favorite events we put on is our chef’s tasting seasonal ‘Harvest Dinners,’ where we partner with a local farm to create a menu that uses ingredients sourced solely from that purveyor and invite that farm to attend to guide our guests through the dining and drinking experience,” McQuillan explains. “This is a very intimate experience for the staff, guests, and farmer, and always creates a great dialogue around the menu items. The food becomes the main focal point of the event and is also coupled with a carefully curated wine list from our restaurant director, Mikaela.”

Plough and The Exchange, McQuillan notes, are truly integrated into the local community. Unlike many hotel restaurants that solely cater to hotel guests, these two restaurants are favorites of the locals from Lancaster and the surrounding area. “The quality of our food and service from our staff speak volumes, and makes our customers want to continue coming back, whether they are residents or just visiting.”

These two restaurants buy from local farms and purveyors and use the best, freshest, and most local ingredients possible across the menu, says McQuillan. They frequently change their menus to align with the seasons and take pride in their service and cuisine.

Brûlée Partners with Heritage Shores

Brûlée Catering Takes Over The Food & Beverage Program at Heritage Shores, a Southern Delaware Public, Event Venue, Lifestyle Community and Golf Destination

As the food and beverage provider, Brûlée Catering will bring its renowned culinary expertise to all on-site dining establishments, as well as weddings and special events.

“This partnership aligns perfectly with our commitment to delivering exceptional hospitality and providing beautiful and delicious food," said David Smith, Vice President of Brûlée Catering.

Brûlée Catering is a part of Oak View Group’s expanding hospitality sector. Oak View Group is a global venue development, advisory, and investment company for the sports and live entertainment industries.

“Together, we’re breathing new life into the hospitality industry by reshaping menus, culture, and guest experiences at venues around the world. The advisory council is tasked with creative thinking around menu design and expansion, the elevation of premium fare, local food sourcing, and opportunities for community impact via minority owned business programs, sustainability, and animal welfare” said Tim Leiweke, chairman and CEO, Oak View Group.

“We offer casual fine dining in Plough, our farm-to-table restaurant, and a great wine list. At The Exchange, the rooftop bar and restaurant, we have awesome small bites, as well as wood fired pizzas that pair with outstanding views and carefully curated cocktails, beers, and wines,” McQuillan asserts.

For private dining in Plough, the restaurant offers custom two- and three-course menus for guests that change seasonally. They also always ask ahead of time about any allergies, dietary restrictions, and other preferences to ensure all the guests’ needs are being met, no matter the size of the group.

“We make an allergen guide for every single menu item so that our service team is educated on what we can offer and we have the ability to train our cooks to recreate menu items to meet most allergens we come across,” McQuillan notes. “This is extremely important to our staff and is always a nice touch for any guest that comes in with a dietary need. We also like to offer both traditional and unique takes on some great dining classics.”

“For example,” McQuillan continues, “in the past, we had a great Pretzel Crusted Pork Schnitzel, and currently offer a new play on Chicken and Dumplings. One of our chef's favorites was a unique take we did on mac and cheese, where we showcased Celery Root that we thinly sliced into noodles to provide a gluten free pasta course for our dinners that not only was more nutritious, but tasted luxurious.”

Food is a significant motivator when it comes to attracting attendees to an event at Peddler’s Village, too. “Restaurants and event spaces are offering a unique culinary experience that gets attendees excited and talking to each other about tasting new cuisines. Memorable dining experiences provide guests with a sense of astonishment and leave them with a

feeling of being entertained,” explains Brian Shields, director of sales for Peddler’s Village in Bucks County, PA.

Peddler’s Village culinary offerings are unique and particularly appealing to planners because of the variety they have to offer. “We have two restaurants with event space: Earl’s New American, and the Cock ‘n Bull,” says Shields. “Both restaurants offer groups plated meals, buffets, carving stations, and customized menus. Our culinary team is constantly changing menus to keep up with the seasons, but also keeping up with ever-changing culinary landscape.”

Peddler’s Village can customize all menus. Some planners might want something tailored for a specific group, while others seek traditional favorites such as their Beef Burgundy or Chicken Pot Pie. “Our culinary team has prepared entrees based on seasonal festival themes, too. For example, they will infuse strawberry, blueberry, peach, or apple into a specific dish. Groups appreciate the attention to detail when it comes to menu options,” Shields notes.

Offering such creativity, service, atmosphere, and delicious dining are critical components when it comes to restaurants and caterers providing planners with the kind of enticement and incentive that is sure to attract attendees. Culinary creations combine with exquisite service and captivating venues to give attendees outstanding experiences that will be long talked about and remembered.

Ready to Get Started?

Food & Beverage Trends

The restaurant, catering, and food service industries continue to grow, strengthen, and evolve, paving the w beverage trends from 2023 and early 2024 are providing a window into the future of group meal functions

Here, restaurateurs, chefs, caterers, and culinary experts share their insights and perspectives about what and some thoughts about service, creativity, menus, and expectations for the year ahead.

s in 2024

way for a robust return to corporate dining. Entering the spring of 2024, emerging food and , favorite culinary creations, sought after libations, and delectable desserts.

groups want when it comes to food and drink this year, what is new in the culinary world,

Spare ribs are a popular menu option among corporate clients of The Drexelbrook in Drexel Hill, PA

Group dining has returned in a dramatic fashion, declares Domenick Savino, CPCE, managing partner, The Drexelbrook in Drexel Hill, PA. “Large and small companies have returned to in-person meetings. The years spent as a ‘square on a screen’ are over, and companies are using every opportunity to keep their employees engaged - and that means team building, education, relationship building, and dining together.”

“At Drexelbrook, we’ve seen a resurgence of meats as appetizers, center of the plate, as well as action stations,” Savino observes. “Baby Lamb Chops were the favorite in 2023, and that trend continues in 2024. The same applies to ribs: baby back, spare, and boneless. The most popular are basted with Korean BBQ sauce, which brings a different flavor profile than traditional American sauces.”

Popular cocktails at Drexelbrook include the Limoncello Martini (made with Drexelbrook’s own Limoncello) and a Classic Old Fashioned on tap using a nitro tap. “Moving into 2024, we are seeing more requests for international flavors, like using Darjeeling tea, chai, honey, and coconut milk to create a Chai Latte Martini with Licor 43 (a Spanish vanilla liqueur) dusted with nutmeg,” says Savino. “Teas from around the world are becoming more stylish for the trend toward non-alcoholic options, as well for the younger generation looking for a more worldly, creative drink experience. White tea with

rose simple syrup and sparkling water garnished with lemon makes for a refreshing cocktail.”

Service styles have become more creative. Presentation cooking or assembling plates to order are still very popular, where guests can watch their food being prepared in front of them, and then have the option to “finish” the dish, observes Savino. “At Drexelbrook, we see these trends holding firm until at least the fall or winter of 2024, when new trends will begin to emerge.”

Over the years, catered events have become very complex, Savino explains. “With the addition of sesame to the Big 8 list, preparing the same food for a large crowd is just not realistic anymore. At Drexelbrook, we need to satisfy the many food allergies, Celiac needs, and the vegan, just like the many unrestricted food eaters. This has dramatically changed the way we sell, prepare, and execute catered events.”

One of the main trends that Ryan McQuillan, executive chef for the Lancaster Marriott at Penn Square and Lancaster County Convention Center, has been seeing and expects to continue is elevated and unique takes on classic and staple dishes and offerings.

“I am noticing more chefs are keeping plating ultra simple and letting the ingredients shine,” McQuillan says. “When I first started cooking fine dining 20 years

Strawberry Kiwi Pavlova at Normandy Farm Hotel and Conference Center in Blue Bell, PA

⊲

⊲

ago, some dishes would require multiple ingredients and steps. I am seeing - as fine dining and white tablecloths go away - chefs are refining plating in a more simplistic way, which, personally, I love, as it allows for the story of the dish to be told through the chef and server alike.”

“Certain cooking techniques, whether complicated or simple, are plated more simply now and let the ingredients themselves shine on the plate,” McQuillan continues. “I also have noticed over the past 10 years that plate colors are changing from off-white china to modern pottery white and off-matte colors, which makes the food pop on the plate even more.”

“Currently in 2024,” notes McQuillan, “we are running a Mortazza sandwich on our Exchange brunch menu, and I have begun to see a lot of other restaurants doing their own versions of them. It is a simple rustic sandwich made by taking wood-fired pizza dough and folding it over itself and baking it. Once it comes out of the oven, the chefs can fill it with their own creative twists. Our Mortazza is filled with all the ingredients you would find in a South Philly hoagie, and we are excited to do some other variations of it in the near future.”

Simplicity and minimalism have been trends on the rise for years, perhaps accelerated by the state of the econ-

omy, along with elevated food costs, so chefs have simplified menus to keep dishes more cost-effective, too, McQuillan reasons.

“The food currently coming out of kitchens is very exciting, and this minimal approach not only helps keep costs down, but also gives the guests beautiful and creative dishes that are not as heavy on their wallets,” observes McQuillan. “In the past, food in great restaurants was graded based on the techniques of the chefs, which it certainly still is, but as it has become more and more simplified, it really allows the food to speak for itself.”

McQuillan says that group guests tend to be looking toward more casual dining options overall. When writing group menus, the Lancaster Marriott and the Convention Center will offer family-style appetizers, as well as a more intimate, personalized entree. “I believe this is the best of both worlds for an event,” McQuillan notes. “It is more casual, yet personal, for the groups - but our offerings always are elevated and quality dishes.”

According to Joe Massaro, Pennsylvania Restaurant and Lodging Association (PRLA) president and CEO, a few trends that have been gaining momentum heading into 2024 have included: the zero proof movement (mocktails and non-alcoholic drinks); more vegan and

The

Plough restaurant at the Lancaster Marriott at Penn Square, led by Executive Chef, Ryan McQuillan, in historic downtown Lancaster, PA

vegetarian offerings; chef collaborations; and sustainability with a focus on environmentally friendly menu items and sourcing.

The National Restaurant Association recently released its 2024 State of the Industry report, which addresses other emerging trends, and predicted that the restaurant and foodservice industry will continue to grow in 2024, noted that operators are relying more on technology to meet today’s challenges, and added that consumers continue to crave human hospitality in their culinary experiences.

“The restaurant industry at large is evaluating and implementing technology solutions to help streamline operations and offset rising labor costs,” explains Massaro. In terms of serving styles and plating, shared and family-style dining appears to be waning with traditional threecourse meals reemerging. “Anecdotally, we are hearing that formal and sophisticated garnishes are making a comeback. Finally, late night dining and bar visits have been in the decline for a few years, so operators are trying to optimize their 5:00 –8:00 pm business.”

While patrons are seeking a higher level of service and hospitality as

they return in increasing numbers to restaurants, many establishments are working with a less experienced staff these days. “PRLA is advancing several initiatives to help operators train the hospitality workforce in Pennsylvania,” assures Massaro. “This spring, we are hosting seven regional workforce development events for operators to learn about all the resources available to them through local, state, and national providers.”

The events of the past few years have reinvigorated a desire among many to dine outdoors, and Massaro notes that PRLA has worked with cities and municipalities across the Commonwealth, as well as the legislature, to make it easier for operators to offer al fresco dining options to patrons.

“Our most popular, best-selling wines in 2023 were our Blueberry Champagne, Fleur de Blanc, and Meritage,” notes Meredith Dickinson, manager, business development for VIVÂMEE Hospitality, which represents both Renault Winery Resort and LBI National. “Seasonally, there is a big change from people preferring white wine in the spring through the summer like our Fleur de Blanc, and then preferring red wine in the late fall to

winter like our Meritage. Blueberry Champagne is our overall best seller and seems to remain constant regardless of the season.”

Sparkling wines have grown tremendously in popularity, says Dickinson, who believes this trend will likely continue. “More people are educated on the different types of sparkling wine and fermentation as well as experimenting with rose and red wine that is sparkling, too. This is likely because the trend in beverages now is to have more and more bubbles in everything that we are drinking.”

At Renault Winery Resort, many immersive experiences are offered to guests. “In our Harvest month (October), we offer a tour where guests enjoy wine and charcuterie pairings and get to learn about our 160-year-old historical winery, as well as press wine just like our original owner, Louie Renault did,” notes Dickinson.

Dickinson adds that people often want a more casual experience these days. “People want to relax after a long, busy day. I think people are recognizing the value in recharging and self-care. At Renault, we have 19 dif-

The scenic and expansive grounds of the Renault Winery and Resort in Egg Habor Township, NJ

ferent venue spaces all varying in size and feel. So, guests can enjoy a casual experience in our Parc with live music and fire pits, or they can enjoy an elegant dinner in our Glass Museum surrounded by glassware dating back to the 14th century.”

Outdoor dining has gained popularity, as have spaces with natural lighting, Dickinson observes. “We have many spaces that give you these options. You can even enjoy a private picnic in a section of vineyards that has cafe lighting. It is a perfect summer or fall unique dining experience.”

“Our wineries are producing outstanding traditional varieties, which continue to be celebrated in the national and international wine community,” asserts Devon Perry, executive director, Garden State Wine Growers Association. “Also rising in popularity are lesser-known varieties, because younger generations are curious about what is new, and they are daring enough to try them. They savor the unexplored and love sharing their epiphany wine experiences.”

“It seems there is an uptick in demand for eclectic styles and low-intervention wines (orange wine, for example) in major metropolitan

areas like Philadelphia, but this trend has yet to take hold in our area of rural South Jersey,” observes Dustin Tarpine, owner of Cedar Rose Vineyards and vice chair of the Garden State Wine Growers Association. “We find consumers are generally interested in a wide range of wines, from dry whites and reds to sweet, dessert, and fruit wines. We have over 20 wines on our list to help meet this demand for such a wide array of wines.”

Perry notes that wine trails are the cornerstone of wine tourism experiences internationally, as well as in the Garden State. “Our annual trails include the upcoming Mother’s Day Wine Trail weekend, New Jersey Wine and Chocolate Trail weekends, and the Holiday Wine Trail (Black Friday weekend annually). This year, New Jersey Wine Month - expanded from NJ Wine Week - is answering the growing demand for ‘Local Vines & Local Wines’.”

Executive pastry chef of Normandy Farm Hotel and Conference Center, Lisa Buchanan, observes that, as summer rolled in last year, the property’s spotlight was on their light and refreshing desserts. “The star of the show was the lemon tart,

Peddler's Village offers opportunities for dining, drinks, and desserts in Bucks County, PA

featuring a zesty lemon marmalade and locally sourced fresh berries. Transitioning to the fall, the Black Tie dessert took center stage with its decadent death by chocolate cake, accompanied by a rich dark chocolate ganache and served alongside house-made cocoa nib ice cream. This winter, the Sticky Toffee Pudding stands out as one of the most beloved pastries at Normandy Farm. Crafted with fresh dates, a luscious vanilla toffee sauce, and our homemade candied citrus, it has become a seasonal favorite.”

Individuals seek desserts with fresh, locally sourced ingredients that are both simple and approachable, Buchanan explains. While these treats may appear uncomplicated, it is the skill and meticulous attention to technique that elevate them from the ordinary and mundane.

“The accessibility of recipes has expanded with platforms like the Food Network and HGTV, providing people with the means to recreate desserts independently,” notes Buchanan. “This desire for hands-on involvement in dessert creation is expected to persist as a notable trend in 2024.”

And while events are adopting a more casual atmosphere, Buchanan says that the standard for food quality and expectations is on the rise. “Attendees desire fresh, high-quality offerings, meticulously crafted and tailored to their preferences. Our commitment is to deliver desserts of the utmost quality, ensuring each bite is a delightful experience that leaves a lasting impression and beckons you back for more.”

hhd.psu.edu/shm

SHMinfo@psu.edu | 814-865-1853

School of Hospitality Management

A COHNversation with Chef Jose Garces

Jim Cohn, publisher of Mid-Atlantic Events Magazine,

talks to people.

Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.

Good Morning Chef. We have worked together for years and, for me, this is a real treat to have you here talking about your passions, especially on sustainability, as we all have to do our part.

Jim, three things you should know about me: I’m a Chef, entrepreneur, and father. Most people know me as a Chef. I have opened a number of restaurants, primarily in the Philadelphia region, and have cooked on TV for a number of years. I run my own consulting business, advising other restaurateurs on best practices for menu and recipe development, and I am launching a line of sauces and rubs for the home cook. Most important to me, however, is my status as “Dad.” I have two kids that are growing into pretty amazing adults (if I do say so myself), and it is becoming increasingly clear to me that I want to do whatever possible to ensure that the world I leave to them is one in which they cannot just survive, but thrive. As a Chef, the ingredients that I choose are a subset of the tools that I utilize as part of my craft. Partly art, partly science - all based on the idea of extending hospitality across a plate to share the most human of all experience: a meal.

You have always been so visible and hospitable at the events wherever you could be. This says a lot about you.

Hospitality is, to me, an act of welcome and an act of service; asking people to entrust their experience to you. For me, that concept of hospitality extends beyond the plate of today and into the plates of tomorrow. With that in mind, I want to talk for a minute about sustainability. It has become a bit of a buzzword in certain circles, but it’s an increasingly important aspect of providing hospitality at scale. In my restaurants, we use a lot of products, and we work to ensure that the ingredients we purchase are sourced in as sustainable a manner as possible. The same goes for the meals my cooks prepare at the CookUnity facilities in New York, Chicago, and Los Angeles.

While I am very aware of the responsibilities inherent in providing hundreds of meals per day at my restaurants - or thousands of meals per day at CookUnity - these issues also are on my mind when I’m cooking at home. As a home cook, without the same access to information, it can be difficult to figure out what is most sus-

tainable - not just for the planet - but for you, personally. It is easy to make proclamations about what needs to be done to increase sustainability, but it becomes more difficult when you are standing in the grocery store trying to figure out how to feed your family healthy and tasty meals while staying within often limited budgets.

Since you are Mid-Atlantic Events Magazine, I am assuming that most of your readers are located within the Mid-Atlantic area, so some of what I say is going to be fairly regional, especially as it relates to eating locally, but the core ideas can be used anywhere. I am going to touch on some of the more impactful ways that sustainability can be integrated into daily life. While there are countless ways to incorporate sustainability into our home lives, I'm going to focus on three main objectives: minimizing food waste; shopping locally; and minimizing single use plastic waste.

The core tenets of sustainability in cooking can be summed up as finding a way to minimize food waste, protect the environment and workers, and promote long term well-being. Minimizing food waste is one of the most important, and most impactful actions a home cook can take, not just for the environment, but also for their wallets. According to a 2020 study, the average American household wastes almost $2,000 per year in food products. This has implications not just for household budgets, but also for society at large. A simple way to reduce food waste is to plan ahead with an eye toward creating meals that fully utilize the ingredients that you purchase.

For example, a roast chicken on Sunday can be used for leftovers on Monday via chicken salad or a chicken quesadilla, and the carcass can be used to make a flavorful and delicious stock that can be used for soups, cooking rice, or making sauces. Fresh vegetables and fruits are a core part of healthy eating, but it can be difficult to ensure that these items are used before they go bad. Storing fruits and vegetables correctly can go a long way in maintaining freshness, and freezing is a great way to avoid excess waste. Living in the MidAtlantic Region, especially Southeastern Pennsylvania, gives home cooks a huge advantage over people living in other parts of the country when it comes to my sec-

ond point in improving sustainability as a home cook: buying locally and seasonally.

I know I have started going to a lot more farmer’s markets and enjoy going to a variety of restaurants that feature farm to table or local purveyors over the last hand-full of years.

We live in an area surrounded by farms and orchards, making it easier to purchase foods that are both healthful and sustainable. Reading Terminal Market and the countless farmers markets in the area give direct access to local farms; CSAs and farm shares are another great option for supporting local farms and farmers while getting great produce and protein. Just as it is better for the environment to walk or ride a bike than to drive, it is better for your food to come from a more local supplier than being trucked across the country.

A side benefit is that local, sustainable food is the more financially prudent course in many cases. Produce grown locally will be less expensive for the quality you receive since it has to come a shorter distance, for example. In these days of high fuel prices, the difference can be stark. Finally, I’m going to say something about limiting plastic waste. Plastic bag bans aside, a great way to reduce plastic waste, and waste in general, is to make as much as possible from scratch, and limit the pre-packaged foods that are found in the center of the grocery store. While convenient, single serving packaging is more wasteful, and often more expensive on a per unit basis than making it at home or buying larger, more efficiently packaged items and divvying it up on your own. And while sustainability is about more than just the environment, an increased focus on sustainability is what will ensure that the delicacies of today don’t become the environmental crises of tomorrow.

We, as key holders to the future, have to start doing more of these sustainable actions. Thank you so, so much for this Chef.

www.garcesgroup.com

Accelerate Your Career with a Graduate Degree in Hospitality Management

Seven of the 20 fastest-growing industries in the United States are in leisure and hospitality . From hotel and institutional management to foodservice and restaurant management, career opportunities in hospitality are on the rise.

The U.S. Bureau of Labor Statistics projects that leisure and hospitality will add 1.9-million jobs from 20212031. This projected growth, at an annual rate of 1.3 percent, is the fastest of any sector, according to a 2022 report.

A graduate degree in hospitality management positions professionals for opportunities in this sector, which is seeing increased need for individuals with advanced training. Whether they want to accelerate into upperlevel management or switch to different roles, industry professionals can leverage a degree to take the next step in their careers. Hospitality professionals with a graduate degree often become general managers, operation directors, or human resources managers, or other managerial positions.

Along with opening doors for career advancement, obtaining a graduate degree yields financial benefits. People with a graduate degree earn 15 percent more than those who have a bachelor’s degree, according to the Bureau of Labor Statistics’ “Education Pays, 2022” report.

“In my mid-30s, I decided that I wanted and needed to change my career path,” said Lauren Rodgers, a Penn State graduate student. “I found that I really liked event planning and was good at it. I felt that adding a gradu-

ate degree would help me to advance quicker and get me where I want to be sooner.”

A graduate degree in hospitality management can further hone one’s skills in areas such as accounting, marketing, operations, sales, entrepreneurship, and guest experience, among other business areas. These skills are critical to career success, whether overseeing a casino, managing a resort, or advancing into another hospitality-related position. Professionals can leverage their graduate degree to obtain increased responsibilities and leadership opportunities while receiving desired promotions.

Professionals also can use their degree program to network with others in the industry. Graduate programs connect hospitality professionals not only in the U.S., but throughout the entire world, providing an opportunity to collaborate with peers from unique backgrounds.

Today, pursuing hospitality management graduate programs is more accessible than ever, as they can combine the benefits of in-person and online learning via a hybrid structure. This structure allows professionals to fit advanced study into their personal and professional schedules easily, earning their degree on their own time.

“Obtaining a graduate degree in hospitality management sets you apart in the field,” said Lori Walker, coordinator of the Penn State Master of Professional Studies in Hospitality Management program. “At Penn State, the Master of Professional Studies in Hospitality

Management undertakes an approach at the enterprise-level, which is designed to accelerate careers in or related to hospitality management.”

The Penn State Master of Professional Studies in Hospitality Management helps professionals gain in-demand skills and leadership experiences that translate directly into hospitality management and upper-level management positions.

This program supports professionals with a hybrid environment, where students enjoy the benefits of flexible, online learning while building face-to-face relationships with professors, peers, and professionals. Hospitality professionals in the program benefit from small class sizes where professors can provide 1:1 instruction and mentorship.

"The small class sizes allow for generous 1:1 time with the faculty, something which is unexpected at a larger institution,” Penn State graduate student Brandon Weller said. “The faculty also have proven to be very caring and flexible, something that is essential for working professionals going back to school.”

The Penn State alumni network, which has more than 775,000 graduates worldwide, provides participants

with plentiful connections and opportunities to grow their network.

Penn State’s Master of Professional Studies in Hospitality Management provides real-world experience via professional internships and work experiences. Students delve into profit maximization, data analytics, leading people and teams, and future trends in the hospitality industry. Participants also can take webbased courses from the Penn State Smeal College of Business MBA program to apply business tactics to their career in hospitality. They have access to the global hospitality community, too, as professionals in the program learn alongside others from around the world.

Students can get involved with professional associations, including Meeting Professionals International, Professional Convention Managers Association, American Hotel & Lodging Association, National Restaurant Association, and Friends Services Alliance. These organizations provide another avenue for participants to network with professionals and form lasting industry connections.

Connect with the Penn State School of Hospitality Management at SHMinfo@psu.edu

Greater Wilmington, DE

www.visitwilmingtonde.com

WHAT'S NEW

Experience the convenience and comfort of the new Courtyard by Marriott in New Castle, located near the Delaware Memorial Bridge.

Delaware Park Casino recently marked the debut of its $10-million transformative renovation to create a modern gaming environment that features cutting edge slots and table games, vibrant interiors, and a high limit slot lounge. Substantial investments in new culinary talent and offerings are reflected in food, beverage, and design, too, at Rooney’s, RBar, Foo Noodle, and 1937 Brewing Co.

Lobby of the Hotel DUPONT in Wilmington, DE; photo courtesy: Greater Wilmington CVB

In downtown Wilmington, The Dahlia is set to open and will offer a chic new event facility that caters to social events. The Chancery, a vibrant food hall with both indoor and outdoor spaces, is ideal for group gatherings.

For some active entertainment, Birdie’s Links & Drinks in Middletown features indoor miniature golf and virtual golf simulators, alongside spacious areas for groups and locals alike to enjoy.

THINGS TO DO

Riverfront Wilmington offers a walkable, family-friendly atmosphere with free parking. Here, enjoy mini golf, movie theaters, restaurants, and an open-air beer garden during the spring and fall seasons. Downtown Wilmington has several restaurants, theaters, and music venues to offer, as well.

Historic New Castle is a residential town with a rich, historic background. The nearby Brandywine Valley area is home to several historic estates and gardens, too.

Retail enthusiasts will appreciate the stores of Christiana Mall & Fashion Center, which offer tax-free shopping.

PLACES TO MEET

Located along the Christina River, Chase Center on the Riverfront is the area's premier event and meetings venue with over 70,000-square feet of space, including two ballrooms and a 20,000-square foot exhibit hall. The Center is connected to the 180-room Westin Wilmington Hotel, while just steps away are over 200 additional rooms between the Homewood Suites and the Hyatt Place Hotel.

The Riverfront provides the opportunity to enjoy multiple dining options, a relaxing walk or run, bike ride or even a riverfront taxi cruise. For entertainment, there are nearby museums, concerts, an IMAX theater, and even a minor league baseball team – the Wilmington Blue Rocks.

Whether seeking a historic backdrop for a board meeting, planning a corporate retreat, sales conference, or launching a new product, the HOTEL DU PONT offers flexible meeting spaces - including its expansive conference center, private dining rooms, dedicated legal center, and customizable work and gathering spaces for groups from 4 to 400.

This historical 217 room luxury hotel is at the heart of Wilmington's vibrant food and dining culture, as well. With a standout on-site restaurant and craft cocktail bar serving seasonal, chef-driven menus, an on-site bakery, and a contemporary food hall.

The upscale Hilton Wilmington/Christiana in Newark is a former estate featuring a seasonal outdoor swimming pool, American cuisine at Market Kitchen & Bar, a 24hour business center, conference space and meeting rooms, along with 272 guestrooms.

FOOD & DRINK

The James Beard nominated Bardea Food & Drink is an innovative Italian restaurant that captures the energy of downtown Wilmington and brings the community together while utilizing ingredients from local Delaware Valley farms and purveyors and offering a diverse selection of inventive dishes.

Bardea Steak collaborates with artisanal farmers to offer exceptional cuts from both familiar and rare breeds. Indulge in snacks from both land and sea and embark on a captivating culinary journey at the crossroads of tradition and innovation for a distinctive dining experience.

Le Cavalier at the HOTEL DU PONT honors the deep equestrian tradition in the Brandywine River Valley whose roots date back to the early 20th century when the hotel first opened. Influenced by the flavors of North Africa and Provençe, Le Cavalier is a neobrasserie offering thoughtfully sourced French classics and inventive riffs on French staples paired with natural wines.

Fine dining at Bar Reverie in Greenville, DE; photo courtesy: Greater Wilmington CVB

Simmer Down is the Quoin Hotel's premiere cocktail bar and lounge in Wilmington. Indulge in the discovery of their take on traditional cocktails and exclusive, specialty mixed drinks.

Snuff Mill Restaurant, Butchery and Wine Bar marries creativity, industry knowledge and deep experience of operations and trends to provide quality, service, and hospitality as one of the newest entries in the Wilmington dining scene.

Located in historic Greenville, Bar Reverie is a cafe by day, travel-inspired dining by night, wine bar restaurant featuring modern American cuisine.

Buckley's Tavern in Centreville is known for its private, upstairs space - The Fairville Room - which can host business dinners or social functions for up to 40 people. The house where Buckley’s Tavern stands today dates to 1817 when it was originally built as a private residence.

Centreville Place: Café + Market, which is committed to supporting local farms, is home to an upper room available for private gatherings and meetings, meal functions, and other celebrations.

Hamilton's on Main in Newark serves cuisine that fuses distinctive ingredients matched with handcrafted and chef-inspired recipes to create a menu with global influences. Coupled with an aesthetically pleasing rustic dining room, Hamilton's is where craft meets casual.

Dining trends in the Greater Wilmington area include late night bites, plant-based options, extravagant breakfast choices, non-alcoholic drinks/mocktails, and restaurants - even fine dining spots - that are offering value-driven menu items alongside regular menus. In addition, ethnic cuisine and ethnic ingredients have been popping up everywhere - even on the menus of restaurants that serve primarily “American” Food, especially in areas like Wilmington’s Little Italy.

Kent County Tourism will be rebranding from Delaware’s Quaint Villages to Visit Central Delaware this summer, with their goal to be fully rebranded by early July.

THINGS TO DO

A few of our top things to do in Kent County for attendees include the Air Mobility Command Museum, two area casinos (Bally’s Dover Casino Resort and Harrington Raceway & Casino), as well as many historical sites like First State Heritage Park.

The county is home to numerous tax-free shopping options, outdoor adventures like hiking or birding at Bombay Hook National Wildlife Refuge, as well as family-friendly focused attractions such as Fifer’s Orchards and Tre Sorelle Dolce.

WHERE TO MEET

A few of the top places to hold meetings and events in the Kent County area are Bally’s Dover Casino Resort, the Delaware Agricultural Museum and Village, the Harvest Ridge Winery, Loblolly Acres, and Maple Dale Country Club.

FOOD & DRINK

Top restaurants in the area include Royal Prime Steakhouse, Roma Italian Ristorante, Cool Springs Fish Bar and Restaurant, Fondue, Jack’s on Main, Bonz Restaurant and Lounge, JP’s Wharf Restaurant and Bar, and Helen’s Sausage House.

Air Mobility Command Museum at Dover Air Force Base in Dover, DE (top); Shopping at My Roots Clothing Boutique in downtown Dover, DE (bottom); photos courtesy: Kent County Tourism

WHAT'S NEW

Coast Rehoboth Beach, Tapestry Collection by Hilton in downtown Rehoboth Beach has opened next to the convention center. The property features an indoor swimming pool, fitness center, and an on-site restaurant, Sirocco, serving Mediterranean cuisine highlighted with fresh, seasonal local ingredients. Located less than a mile from Rehoboth’s beach, boardwalk and Funland, the hotel also is fewer than five miles from Tanger Outlet mall, Dewey Beach Watersports, Jungle Jim’s waterpark, and Kings Creek Country Club golf.

Quality Inn and Suites in Rehoboth Beach recently rebranded as Country Inn and Suites by Radisson, Rehoboth Beach.

Cambria Hotel Rehoboth Beach is expected to open in the spring of 2024, while Staybridge Suites, Rehoboth Beach has an anticipated opening of July 2024.

The Holiday Inn Express and Suites in Rehoboth Beach has added a “Woof Wall” to its pet-friendly amenities. Upon arrival, furry friends receive treats and a photo is taken and

personalized, which is then displayed on the wall.

THINGS TO DO

Attendees can enjoy dining along Southern Delaware’s Culinary Coast™, visit many local breweries, wineries, and distilleries for tours and special events, venture out to historic rural villages and riverside towns, take part in watersports, boat tours, historic tours, brewery tours, farm visits, farmers markets, arts and entertainment, as well as hiking and bicycling on miles of scenic flat trails.

Clear Space Theatre in Rehoboth Beach celebrates its 20th Season in 2024. The season features a combination of beloved classic plays and musicals like A Raisin in the Sun, My Fair Lady, and Sweeney Todd alongside compelling and engaging new stories for the stage like The Descendants, Venus in Fur, and The Prom.

The Freeman Arts Pavilion’s upcoming season debuts new amenities at the venue, including a larger food service building and an expanded food truck area. Performances start Memorial Day weekend. The outdoor venue in Selbyville looks forward to its 17th season this summer, as they will host more than 70 shows that feature a wide variety of arts genres, including live music, dance, and theater.

This Seaford Museum exhibit will trace the early history of professional baseball on the Delmarva Peninsula with “The Eastern Shore League: 1922-1949,” a once-in-a-lifetime exhibit featuring items from the private collection of baseball historian and author, Mike Lambert. The exhibit runs through May 31, 2024. Additionally, Seaford’s Governor Ross Man-

Governor Ross Mansion in Seaford, DE (top); Lewes Oyster House in Lewes, DE (bottom); photos courtesy: Southern Delaware Tourism

sion will reopen this spring following an extensive restoration.

The Delaware Botanic Gardens at Pepper Creek, an award winning 37acre attraction, opens for the season on March 14, 2024. This spring the garden features more than 200,000 colorful spring bulbs in Dagsboro, a 30-minute drive from the Southern Delaware beaches.

Delaware’s Center for the Inland Bays celebrates its 30th Anniversary this year, having been dedicated to preserving, protecting, and restoring the Inland Bays through research, restoration, education, public policy, and advocacy. To celebrate this milestone, the Center will host a “Grateful Shellabration” on November 2, 2024 at Camp Arrowhead in a day of Baysinspired family fun.

The town of Millsboro has experienced significant growth in recent years, transforming it into a vibrant and dynamic destination in a strategic location close to popular attractions with recreational facilities, improved amenities, a diverse range of experiences, burgeoning culinary scene, local artisan shops, and cultural events.

Seal watching tours from Lewes by Cape Water Tours and Taxi: Cruise out into the Delaware Bay allow for safe and respectful observation of harbor and gray seals along with winter birds in the colder months.

The first New Swarm Fling Golf Classic was held at the American Classic Golf Club in Lewes in 2022. This fun new take on the game of golf is growing in popularity.

Southern Delaware

PLACES TO MEET

Planners have a large variety of venues from which to choose in Southern Delaware, each offering its own unique atmosphere and capacity. From beach- and bay-view locations to downtown venues and rural locations with pastoral views, choices range from cozy meeting settings to venues for up to 500 and any number in between.

For large meetings and conventions, there are the Rehoboth Beach Convention Center, The Atlantic Sands Hotel and Conference Center, and the Hyatt Place Dewey Beach, as examples.

Offering slightly smaller capacity, Nassau Valley Vineyards is a popular and scenic meeting venue, as well. Other venues include some unique locations that will serve to make meetings memorable for attendees, including the Cape May-Lewes Ferry, the Big Chill Beach Club, Camp Arrowhead Retreat Center, The Overlook at Fort Miles, Lefty’s Alley and Eats, and others.

Hamilton's on Main in Newark, DE; photo courtesy: Greater Wilmington CVB

FOOD & DRINK

Southern Delaware’s Culinary Coast is chock full of innovative, award-winning chefs and restaurants creating delectable dishes with fresh, local ingredients and crafting mouthwatering experiences. In fact, Matt Kern, Chef and Owner of Fenwick Island’s One Coastal, has been named a 2024 semi-finalist for Best Chef Mid-Atlantic by the James Beard Foundation.

Heirloom in Lewes, a former multiple Beard Foundation nominee, continues to entice hungry crowds, as does The Pines in Rehoboth Beach, along with its newer sister restaurant Bodhi Kitchen which offers modern Asian cuisine with a twist.

Lewes Oyster House, new to Lewes just over a year ago, has created a lot of buzz as well.

The Chef’s Table at Touch of Italy: Transformative Culinary Experience has arrived in Rehoboth Beach, a revolutionary addition to the Culinary Coast™ landscape that seamlessly blends ex-

Bar at Bardea Steak Restaurant in Wilmington, DE (top); Snuff Mill Restaurant, Butchery and Wine Bar in Wilmington, DE (bottom); photos credit: Moonloop Photography; courtesy: Greater Wilmington CVB

ceptional dining with innovative culinary education. Catering to culinary enthusiasts, the venue offers engaging masterclasses alongside exquisite gourmet dinners. At the helm as Culinary Director is Chef Hari Cameron, a multi-time James Beard nominee who has started a consulting company and made TV appearances on Netflix and The Food Network.

Central to the experience is the venue’s advanced open kitchen, a marvel of modern culinary technology and design that doubles as a stateof-the-art studio for video and media production, supporting the creation of cooking shows, live streams, and culinary tutorials. The Chef’s Table extends its creative influence beyond the kitchen, collaborating with artisans in pottery, glassblowing, woodworking, and silversmithing. Renowned chefs will showcase their skills in this artistically charged environment. Celebrated chefs from national and international circuits will grace The Chef’s Table turning it into a platform for culinary artists to display their talents and engage with guests in meaningful masterclasses.

Kaisey’s Delights has opened a brand-new location in downtown Millsboro. The new location joins their flagship Lewes location. The popular

Little Italy in Wilmington, DE; photo credit: Moonloop Photography; courtesy: Greater Wilmington CVB

eatery serves traditional recipes from France, Austria, Hungary, Poland, and America to elevate guests’ breakfast or lunch experience.

Salted Vines Vineyard and Winery in Frankford offers a packed schedule of events in 2024, including new events, creative workshops, and wine releases in addition to their daily Signature Wine Tastings and Salted Vino Experience tastings on the weekends. The winery features local musicians throughout the year on Friday evenings and Saturday and Sunday afternoons. In the summer, their unCORKed & unWINEd Summer Concert Series will return with a lineup of local bands.

Farmacy Market in Milford provides access to the finest quality produce, seafood, meats, cheese, bakery, sweets, and artisan products while promoting the idea that "Food Is Medicine."

Nectar, a popular breakfast and lunch eatery in Lewes, has opened a new location in downtown Millsboro.

Local dining trends include the popularity and increasing availability of local oysters grown in Delaware’s inland bays, thanks to the growing number of oyster farmers over the last few years. Known for their distinctive flavor, more and more local restaurants have added inland bays oysters to their menus.

Of course, the area’s many breweries, wineries, distilleries (and a meadery!) are everpopular destinations for visitors, as well. Several of them are situated along or near local bicycle and hiking trails, and many visitors are finding that sips tours utilizing the trails are a fantastic way to enjoy their time in Southern Delaware.

Historic New Castle, DE; photo credit: Moonloop Photography; courtesy: Greater Wilmington CVB

MARYLAND

Annapolis & Anne Arundel County, MD www.visitannapolis.org

WHAT'S NEW

Fluegel Alumni Center offers a wide array of conference and group spaces for events. With conference seating for up to 350 people or outdoor space with views of Back Creek and historic Annapolis, this state-of-the-art venue can cater to a variety of functions.

Discover extended-stay comfort and modern convenience at the Residence Inn Annapolis, opening in April. Residence Inn combines with Fairfield Inn to offer a dual-branded hotel that combines the expertise and distinct offerings of the two brands, offer a unique experience for all

Historic Annapolis, MD at sunrise; photo credit: Jarvin Hernandez; photo courtesy: Visit Annapolis and Anne Arundel County

Where works gets a splash of fun.

Get down with the sunset as beachside nightlife paints the perfect backdrop for your event. Kick back after hours with a coastal vibe that effortlessly turns every gathering into an extraordinary celebration. Within a short drive from the Mid-Atlantic Region, this destination is home to more than 11,000 accommodations, 250 restaurants, 17 championship golf courses, and 10 miles of beach. Only in Ocean City, Maryland - Somewhere to Smile About.

travelers close to the Navy-Marine Corps Memorial Stadium and walkable downtown Annapolis.

The Hotel at Arundel Preserve recently completed a renovation of its lobby and second floor meeting space inspired by the vibrant history of the town of Hanover, while also adding new furniture and banquet equipment.

The menu at InGrano in West Annapolis reflects several countries inspired by Chef Adam Pusateri’s travels and experiences in diverse kitchens. From Italian and Greek to Japanese and French influences, each dish reflects the essence of its cultural origin and offers a modern interpretation. InGrano on Main offers a to-go menu of craft bagels and specialty coffees at their cafe inside the Maryland Inn.

Sailor Oyster Bar reopened in February after a two-year hiatus due to a fire that severely damaged the popular seafood and craft cocktail restaurant. With a new space, revamped menu, and outdoor seating, the eatery offers a kitschy nod to sailor life and unique interpretations on seafood, much of it locally sourced from the Chesapeake Bay.

THINGS TO DO

Annapolis and Anne Arundel County offer a host of activities and attractions for attendees across the destination. Arundel Mills is the top shopping and entertainment destination in the state with over 200 retailers, restaurants, and a full slate of entertainment options at Live! Casino & Hotel, visitors can enjoy gaming, live performances from top musicians and comedians, shopping, and in-house activities.

Hip Flask Marriott Bethesda Downtown

With the convenience of the Marc Train, explore activities along Baltimore’s Inner Harbor or take a few days to enjoy the historic charm and Chesapeake hospitality of Annapolis. Book a cruise aboard Watermark, take in an African American Heritage and History tour during Maryland’s Year of Civil Rights with Our Heritage Tours, and explore Annapolis and Anne Arundel County’s Civil Rights story with the Civil Rights Guide for Annapolis and Anne Arundel County.

With over 500-miles of Chesapeake Bay shoreline, explore the waterways and byways with a group paddleboarding excursion, historic sail aboard the Schooner Woodwinds, or an Annapolis sunset cruise with Watermark. Take advantage of the nightlife with a concert at Rams Head, a haunted pub crawl with Annapolis Tours & Crawls, or go on a tour of the United States Naval Academy, founded in 1845.

PLACES TO MEET

Arundel Mills and BWI offer many hotel properties with meeting space for any group. Try Live! Casino & Hotel, the BWI Airport Marriott, or the Westin BWI. Each property offers full-service capabilities with exceptional and dedicated sales and event staff.

FOOD & DRINK

With direct access to the Chesapeake Bay, fresh seafood interpretations and waterfront views are always on the menu. But the region is also a culinary treasure trove of international influences and regional cuisine.

Recently, Maryland Brewery RAR opened a tap house in West Annapolis featuring their popular brews and fan-favorite Nanticoke Nectar IPA to great acclaim. Their latest concept is called

Another new venture near Arundel Mills at The Hotel at Arundel Preserve is AÑEJO ROSE CANTINA & TEQUILA BAR, a chic taqueria and Mexican Restaurant with a vibe that is both festive and fun.

Chart House Restaurant recently went through a rebranding at its waterfront Eastport location. Formerly a historic boat house, Chart House Prime seafood restaurant provides stunning views of Spa Creek. The restaurant focuses on a heartier menu featuring a 32-ounce Wagyu Tomahawk Ribeye coupled with their Dock-toDine fresh seafood dishes, seafood towers, and crudo. With private dining rooms on the waterfront, this restaurant is a favorite among groups.

Featuring sustainable and locally sourced ingredients continues to gain popularity in Annapolis and Anne Arundel County. New oyster aquaculture businesses

are popping up along the bay and offering fresh local products to restaurateurs in the area. Some even pair them with Maryland beer. Leo Annapolis, in the Arts District of Annapolis, serves Annapolis Oyster Co. oysters alongside Elder Pine Brewing Pilsner.

Invasive Blue Catfish and Snakehead also can be found seasonally with fried, broiled, and stuffed variations being served at local restaurants.

Calvert County, MD

www.visitcalvert.com

WHAT'S NEW

Rod ‘N’ Reel Resort is following traditions of the past while simultaneously creating history. Over the past three years, exciting things have been happening at the resort. Phase 1 included the removal of Smokey Joe's Grill and the addition of a parking garage and 1936 Bar

Chessie’s Wharf in a brand-new restaurant with an expansive outdoor deck.

The 1936 Bar and Grill at Rod ‘N’ Reel Resort in Chesapeake Beach, MD

& Grill. Construction crews later completed Phase 2 with the opening of the property’s new barbecue restaurant - CBQ, added two floors of gaming areas, opened The Overlook event space, a roof top swimming pool and pool house for hotel guests to enjoy, and more.

Currently, Phase 3 is underway and expected to be complete in 2025. The new Rod ‘N’ Reel dining room will be going back to its original location from 1946, which will include outdoor dining on Fishing Creek. The property will have a flexible banquet space that can accommodate up to 500 people or allow for two simultaneous events. A roof top deck overlooking the bay will provide a great space for private events. This phase also will include additional hotel rooms, with most of them overlooking The Chesapeake Bay. A three-story atrium with direct views of the bay will connect the existing hotel to the new Rod ‘N’ Reel addition. The atrium will host year-round events, weddings, and live music, and will include a mezzanine bar featuring artisan coffee.

Currently, the resort provides a professional setting for corporate meetings, team building, and other business functions as well as formal and social events on Maryland’s Western Shore. Accommodating groups of 15 to 165, the property boasts a variety of premier waterfront venues.

THINGS TO DO

From May to September, Rod ‘N’ Reel’s iconic Bandshell is the place to be for live music and views of the bay. The Rock the Dock concert series features performances by more than a dozen bands, including some of the region's best tribute bands.

Want to get out on the water? Stop by the marina to book a charter boat. There also are rentals that include pontoon boats, kayaks, bicycles, and more. On-site game rooms are open 24/7 with a DJ on Friday and Saturday nights. In April and September, stop by the Chesapeake Beach Railway Museum at the resort to learn about local railway history.

Garrett

www.visitdeepcreek.com

WHAT'S NEW

The former Inn at Deep Creek, situated along the shores of Deep Creek Lake, currently is being remodeled and has been renamed Cove Creek Lodge, slated to reopen this spring.

Timber Rock Village, which opened last year, is a lake access resort that covers 14-acres by the shores of Deep Creek Lake. Currently under construction, The Village anticipates all amenities will be fully available in 2025 with phase one finishing by mid-2024. They currently offer six vacation rental homes for rent within The Village.

The Maryland Park Service has closed Casselman River Bridge State Park in Grantsville, Garrett County

Firewater Kitchen + Bar on the shore of Deep Creek Lake in Oakland, MD; photo courtesy: Garrett County Chamber of Commerce

for a scheduled restoration and repair project that expected to begin sometime this year.

THINGS TO DO

Garrett County has so much to offer, providing everything from an abundance of outdoor activities to quiet settings. Wisp Resort boasts activities such as its Mountain Coaster and ziplines.

Check out the gorgeous scenery at Swallow Falls State Park, home of Muddy Creek Falls, the largest falls in Maryland. Garrett County also has a full, rich history. Visit Oakland and tour one of its museums to view archives of the culture and history of the county. While in Oakland, stop by Simon Pearce Factory Outlet and Glassblowing and watch as they handcraft each piece.

PLACES TO MEET

Preview Garrett County’s first Performing Arts Center at Garrett College. The center opened in 2022 and is a state-of-the-art facility that provides theater, entertainment, and education spaces.

Wisp Resort is a convenient combination of lodging, catering, amenities and more. Wisp offers over 40,000square feet of meeting space, making it the largest conference center in Western Maryland.

FOOD & DRINK

Located on the shore of Deep Creek Lake at its widest point, Firewater Kitchen + Bar is a premier destination for fresh-made craft cocktails and craft beers and exceptional dining.

Overlooking Deep Creek Lake, Dutch’s at Silver Tree offers lunch or dinner with some of the most scenic views in town. Dutch’s also is home to the Harbor Bar, located along the shores of Deep Creek Lake.

Ace’s Run offers comfort food with a twist and their Pub and patio. With its lake views, fireplace, and cocktails, it also is one of the area’s first farm-to-table restaurants with many items on the menu being grown or raised locally.

The Glenstone Museum in Travilah, MD; photo courtesy: Visit Montgomery, MD

The Deer Park Inn offers elegant dining and guest accommodations in the Pennington Cottage, a Victorian Mansion listed on the National Register of Historic Places.

Stonecroft Manor in Oakland is where history meets culinary excellence with an extensive lunch and dinner menu.

Stop by Deep Creek Cellars, the only local winery, or visit Branch Bender Cidery, the only cidery in the area.

Visit Casselman Creamery to watch them make cheese as well as to dine and shop. At FireFly Farms Market, they make cheese and feature a market with specialty food and drink items. FireFly also offers seated cheese pairings (with or without wine, craft beer or cider) for parties up to twelve.

Pawn Run Bar and Kitchen also utilizes fresh, local ingredients. The oldest bar at Deep Creek Lake, it has been updated and serves craft cocktails, craft and domestic beer, wine, spirits, and small plates for sharing.

MoonShadow is dedicated to using sustainable products, serving natural, fresh, locally sourced food that is free of preservatives and additives.

Wildom Farms, a local regenerative farm that prioritizes animal welfare, ecology, and human health, hosts farm tours, farm yoga, farm dinners, butchery workshops and more. Backbone Food Farm offers their locally grown fresh produce at the Oakland Mountain Fresh Farmers Markets. Yorkie Acres Farm is a small, family farm offering rustic barn event rental, overnight glamping in their yurt, farm visits, and an apothecary farm store. Deep Creek Lavender Farm offers over 1,500 plants in the ground. See the lavender bloom from June through mid-July, smell the hops on the vines, and see the sunflowers in August.

Montgomery County, MD

www.visitmontgomery.com

WHAT'S NEW

Montgomery County’s newest event space, The Crossvines, is nestled in the renowned Agricultural Reserve in the western area of the county. The venue is a research farm, a winery, an events venue, a dining destination, and a learning hub. The Agricultural Reserve was created in 1980 to protect the county’s agricultural heritage. The Reserve encompasses 93,000-acres, more than twice the size of Washington,

Drone's view of Windridge Vineyards, Darnestown, MD; photo courtesy: Visit Montgomery, MD

DC, and makes up a third of the county’s total land area. This serene destination is ideal for team building, corporate retreats, or staff outings.

Following a day of meetings, visitors can tour the winemaking facilities and enjoy a wine tasting while overlooking the Agricultural Reserve. Or enjoy a morning or afternoon at the adjoining golf course with 7,000 yards of championship golf and waterfront view across two scenic lakes.

THINGS TO DO

One of the county’s newer redevelopment projects, Pike and Rose has a great urban vibe combining dining, shopping, nightlife, and entertainment. Here, visitors will find The Bethesda North Marriott Hotel and Conference Center, the county’s largest meeting venue, Canopy by Hilton, and other event spaces, Pin Stripes, and AMP by Strathmore.

Pike and Rose is a sustainable community that is one of few developments in the world in which every building is LEED certified. Also located here is an urban farm atop one of the buildings that provides fruits and vegetables to local restaurants.

Atop the roof of the parking garage at Pike and Rose, 855 panels have been installed that generate 350,875 kWh of clean electricity each year.

Surrounding the county’s Agricultural Reserve are other agritourism activities and experiences, including: farm, winery, and brewery visits; historical sites; Civil War trails; Rustics Roads; C&O Canal National Historical Park; and outdoor recreational activities centered around local and state park visits and biking and hiking excursions.

The “Rural Montgomery” area in the county is located west of the urban centers (Pike and Rose, Bethesda, Silver Spring, Rockville) and extends to the borders of eastern Frederick County, and north of the Maryland side of the Chesapeake & Ohio Canal. The county also has 269.6-miles of paved and nature surface trails within 33 trail systems - many of which weave through this rural area. The C&O Canal and shoreline of the Po-

tomac River spans approximately 40.25-miles along Montgomery County.

The Tastemakers Trail was designed as a self-guided tour of the wineries, breweries, and cideries located throughout Montgomery County. Many of these products are peppered throughout the rural area of the county as well as the Agricultural Reserve.

Glenstone is a private, contemporary art museum located in Potomac. The owners have developed a space where art, architecture and nature are combined into a 300-acre setting. The museum is the largest private contemporary art museum in the U.S., holding more than $4.6 billion in net assets, nearly the same as the Metropolitan Museum of Art in New York.

PLACES TO MEET

Bethesda North Marriott Hotel & Conference Center in Rockville, the modern property offers ballrooms, meeting rooms, and boardroom venues in 61,000-square feet of space makes. The Topgolf Swing Suite offers a private experience with a variety of virtual games. For dining, Bethesda North Marriott's chef-curated catering can provide anything from continental breakfast to lavish three-course dinners, catering to every budget and taste.

rio Washingtonian Lakefront is Gaithersburg’s premier shopping and dining destination situated in the heart of Montgomery County. Boasting 760,000-square feet of main-street retail, restaurant and entertainment, visitors can stroll along the waterfront, soak in the scenery, and wander into boutiques. Grab a latte, indulge in a frozen sangria, or dine alfresco. Make memories on the paddle boats and The Carousel.

For 70 years, Smokey Glen Farm lets groups mix a little business, a lot of play, refreshing country vistas, with their famous barbeque specialties - all in complete privacy.

Marriott Bethesda Downtown at Marriott HQ is a 245room hotel near Bethesda with floor-to-ceiling windows providing city views and an abundance of natural light for meetings. Foodies can enjoy small plates and

craft cocktails at the hotel's rooftop bar, Hip Flask. Seventh State, the property's innovative restaurant, offers fresh ingredients and local influences.

FOOD & DRINK

Culinary diversity is one of our strongest assets in Montgomery County. With a population of one-million, restaurants and residents that speak over 140 languages, dining options bring diversity through food in throughout the county. Regional town centers offer a variety of dining options, including: downtown Silver Spring; Bethesda; at the rio Washingtonian; Downtown Crown; at Rockville Town Square; and at Pike and Rose.

Ocean City, MD

www.ococean.com

WHAT'S NEW

The former Fontainebleau Resort has become the Ashore Resort & Beach Club. The hotel closed for 5 months and reopened in May of 2023, and the property has since been named one of USA Today's "10 Best New Hotels Across the U.S." for 2024. The resort

boasts 250 fully renovated guest rooms and suites, including 15 multi-room suites catering to individuals, families, and groups of all sizes. There also are five new food and beverage concepts here, providing guests with diverse options.

A site plan is in the works for the Kyma Luxury Resort Hotel near Sunset Park at the inlet. The project calls for a luxury hotel with restaurant space and a banquet room on the second floor, and an array of amenities that include a health club spa, outdoor swimming pool, bayside beach, and food service.

Saltwater 75 opened at the former home of BJ's on the Water. The new Ocean City restaurant offers seating overlooking the bay, as well as a rooftop bar, spacious dining area, live music, and a full menu of appetizers, sandwiches, and entrees.

The Wedge Bar boasts panoramic views of the ocean, bay, and Assateague Island. With such unparalleled scenery, delectable food, and refreshing drinks, it is an amazing spot for groups under 50.

The Other One Brewing Company is Ocean City’s newest brewery at the Ember’s Center - a microbrew-

Fireworks celebration at National Harbor, MD; photo courtesy: Experience Prince George's, MD

ery focused on seasonally inspired beers, with an emphasis on robust flavors perfect for an Ocean City summer.

Peter Elias, founder of Spain Wine Bar, also will be taking over the former Whiskers space in Ocean Pines, which he plans to make a Lebanese restaurant, and the former Cowboy Coast property, which he will transform into a fine dining facility. Elias said the large space would be completely transformed into Bistro Cotiere, a fine dining restaurant that will feature a seafood station as well as a wine room and an aging room for steaks.

THINGS TO DO

One of the most popular things to do in Ocean City is enjoying its 10-miles of free, pristine beach, iconic three-mile boardwalk, the area’s 17 premier golf courses, over 200 restaurants, and vibrant and varied nightlife. For those looking for a show or concert, the Ocean City Performing Arts Center has a full calendar of shows and concerts year-round.

Attendees also can enjoy the great outdoors. Assateague Island National Seashore has a variety of paved and unpaved trails for hiking along with 37-miles of beach for exploring.

Dining at Public House in National Harbor, MD; photo courtesy: Experience Prince George's

For those looking to unwind, Ocean City has become a hub for yoga enthusiasts with an increasing number of yoga studios, classes, and retreats available for both locals and tourists. Additionally, the town has various spas that offer luxurious treatments, including massages, facials, body wraps, and aromatherapy.

PLACES TO MEET

Widely considered one of the largest lawns in downtown Ocean City, The Cambria Hotel’s South Lawn is the perfect private reception location for up to 250 guests with picturesque bayfront sunsets and the sound of the Isle of White as a backdrop. Guests can enjoy on-site amenities or head out to visit nearby attractions.

The Princess Royale is home to a four-story oceanfront atrium that can transform quickly into an exclusive vertical indoor venue for festivals, concerts, private, or special events. The property also is home to over 30,000-square feet of flexible meeting space and 300 guest suites.

Aloft Ocean City owns the Bay Vista Event Center, which can accommodate up to 350 attendees in its ballroom that features a sleek design and sweeping bay views. This space offers outdoor pre-function space overlooking the bay, as well.

FOOD & DRINK

Ocean City features a variety of restaurants and dining experiences that includes everything from boardwalk treats to fine dining. Looking for a great dinner spot post-event? Try local favorites like The Hobbit Restaurant or Liquid Assets.

Prince George's County, MD

www.experienceprincegeorges.com

WHAT'S NEW

The Towne Square at Suitland Federal Center will be a mixed-use development encompassing over one-million square feet that will include: 98,000-square feet of

Outdoor Gaming Terrace at MGM National Harbor; photo courtesy: Experience Prince George's

retail space; a Performing Arts Center; plus, residential apartment housing units and single-family attachment homes. This project is being hailed as a premier example of sustainable master planning, and recently won an award from the American Society of Landscape Architects for Master Planning and Landscaping.

In the spring of 2023, the City of Bowie hired JLG Architects of Minnesota to design a new single sheet ice arena with the flexibility to expand. The proposed 49,000-square foot facility is to be built adjacent to the Bowie Golf Course. The proposed facility will replace the aging arena currently located in Allen Pond Park.

A new 120-room hotel and restaurant will be developed to achieve a minimum Silver LEED Certification as the first LEED certified extended stay hotel in the county in the town of Cheverly.

Bread + Butter opened this past December at MGM National Harbor. An updated take on the typical American diner, the fast-casual concept is open for breakfast, lunch, dinner and late-night options. Bread + Butter features savory favorites and is located in the National Market, the resort’s fast-casual dining hall.

Experience MGM National Harbor’s covered outdoor casino terrace, the perfect place for gaming, enjoying cocktails, and taking in the warmer weather. This space features more than 100 games, green walls, and sea stone pavers.

The Washington Commanders announced more upgrades to Commanders Field in Landover, bringing targeted investments in improving the stadium and fan and player experience to a total of more than $75-million once completed since new ownership purchased the team in July. The upgrades include faster entry into the stadium, new premium seating options, an all-new suite experience in the 1932 Club, improved food and beverage options, and sound system upgrades. The stadium also will undergo a structural refresh and infrastructure improvements.

Plans to revive the area around the historic College Park Airport are about to take off. The Terrapin Development Company, the university’s economic development arm, has partnered with the city, Prince George’s County, and private companies with plans for Aviation Landing, envisioned as a 1.3 million-square-foot complex of retail, research, and office spaces and 900-plus units of housing.

Located across from the College Park Metro Station and the coming light-rail Purple Line, the neighborhood will emphasize walkability, accessibility to recreational sites, and physical and research connections to the world’s oldest continuously operating airport.

THINGS TO DO

In Prince George's County, attendees can enjoy outdoor adventures by taking advantage of natural beauty and exploring an array of parks. Hike, kayak, or canoe along sought after trails.

There are opportunities for recreational fun in the county's sports facilities where participants can split into teams to compete in soccer, basketball, or volleyball. Topgolf is another great experience where individuals or teams can show their best skills while enjoying food and drink.

Creative venues throughout the county will allow attendees to highlight their artistic side in activities that include painting, pottery making, or group art projects. Community service projects are ways for participants to connect for a good cause while fostering team spirit. These include connecting with a nonprofit to provide a service for a neighborhood or community, such as cleaning a park, participating in a walk, volunteering time on a horse farm, and more.

PLACES TO MEET

Gaylord National Resort and Convention Center in National Harbor offers over 500,000-square feet of meet-

ing space that includes ballrooms, conference rooms, and outdoor spaces. Situated along the Potomac waterfront, this venue can accommodate large and small events from formal to corporate, unique to traditional.

Another great option is The Hotel at the University of Maryland in College Park, which offers 43,000square feet of meeting space.

For a historic touch, Newtown White Mansion in Mitchellville offers a bit of flair from the past with elegant rooms that include a ballroom, meeting spaces, and outdoor gardens.

Events of significant scale can be achieved at the Prince George's Equestrian Center and Show Place Arena located in Upper Marlboro. This venue can accommodate large crowds for functions that are indoors and/or outdoors, such as concerts, trade shows, exhibits, and competitions.

The Prince George's Sports and Learning Complex, located in Landover, is a multipurpose venue that includes a conference space, exhibition halls, and sports fields.

Fresh outdoor spaces and state-of-the-art venues are available at Bowie State University in their Fine and Performing Arts Center, which is equipped with the latest technology for digital media in a location that can accommodate from 20 to 1,500 attendees.

FOOD & DRINK

Dining in Prince George's County is a culinary experience for all tastes. There is a global dining scene along the Route One corridor that features barbecue, West African, East African, Latin, Korean, American, Indian, and Thai cuisines. This area is home to three of the county's top breweries, too, and a popular coffee shop.

Great seafood dishes can be found throughout the county, as well, for those seeking crab cakes, shrimp, lobster, and special menus by some of the best chefs.

National Harbor, a waterfront hub of shops, boutiques, hotels, and the MGM National Harbor Casino also boasts a mix of fine dining, indoor and outdoor dining, Italian, and pub-style eats.

The Fluegel Alumni Center at the U.S. Naval Academy in Annapolis, MD; photo courtesy: Visit Annapolis

Conference Center Boosts In-Pers Interest with New Interactive Offe

When “police officers” busted a fringed flapper at a Historic Hotel Bethlehem meeting, event participants got an entertaining surprise and organizers benefited from a more energized crowd. At Historic Hotel Bethlehem’s Executive Conference Center in Pennsylvania, meeting organizers are finding creative new ways to bring people back in person.

While business travel is slowly recovering from pandemic lows and people feel safer, many have gotten comfortable with virtual meetings and do not want to return to business travel. To combat this, the team at Hotel Bethlehem realized they need to make being at the meetings better than being at home.

According to Dan Withrow, director of food and beverage sales, “We thought about the types of activities people want to leave the house for. They like going to parties, getting out and exploring cities, and being active.”

One of the hotel’s more popular activities came about simply by going with what they do best and leaning into their roots. The historic hotel was built in the 1920s during the height of prohibition and included a hidden speakeasy. With the art deco design already built in, a speakeasy themed event with a bootlegger bust was a no-brainer. It also is a great way to celebrate coming out of lockdown (another prohibition of sorts) a century later in the 2020s.

Another priority for the event staff at Historic Hotel Bethlehem is to give meeting participants an experience they never have had before. New experiences mean making memories. Attendees are more likely to take what they have learned at these meetings home with them and incorporate the information into their daily work lives if they have attached it to a new memory.

One of the best ways to cement memories is by creating an immersive experience. “People don’t want to be passive observers. That is boring. We aim to get the participants involved, whether it’s through costumed attire, themed challenges or live demonstrations and workshops,” says Withrow.

son Meetings erings

The hotel also might have themed decor and music to add audio and visual elements that envelop the group and keep attendees actively engaged. As people have more and more fun with work, that enjoyment translates to vitality and a refreshed drive for success.

The speakeasy theme is just one example of how to do this. Often, the hotel will pull from the guest business’ background for an idea. They might arrange visits to the local lab for medical companies or cuisine from each region of the United States for international travelers. They even have had a local brewhouse host a cocktail hour tasting in a nearby museum.

“The possibilities are endless and we always welcome ideas from anyone on the team. Ideas like this foster a sense of connection, but also add a human touch to the event,” adds Withrow.

Withrow goes on to say that the goal is to truly tailor the experience to guests, yet take the burden of planning off the company’s plate. Ease of planning is one of the most important factors coordinators consider when they choose a venue for a meeting or convention. Since the venues know their towns better than most guests, it makes sense that venues like Historic Hotel Bethlehem take a larger role in planning experiences for meeting attendees.

Kelly Ronalds is Director Room Sales and Guest Experience for the Historic Hotel Bethlehem in Bethlehem, PA. www.hotelbethlehem.com

Around Th

VISIT ATLANTIC CITY CELEBRATES A SUCCESSFUL YEAR WHILE LOOKING AHEAD

Atlantic City, NJ – Visit Atlantic City recently hosted its annual meeting alongside destination partners and celebrated a successful year driving visitation to the destination through key meetings and events. Throughout 2023, Visit Atlantic City hosted 206 events resulting in 556,981 attendees and 290,147 room nights booked.

“We are incredibly thrilled to have met our 2023 strategic goals, resulting in over $300-million in economic impact,” said Larry Sieg, President/CEO of Visit Atlantic City, and the Atlantic City Sports Commission. Sieg also unveiled Visit Atlantic City’s “Meaningful Meetings 2.0” messaging and goals for 2024: dedication to engaging the local community; corporate social responsibility and sustainability initiatives; and continuing to partner with resort properties and local businesses.

In addition, Visit Atlantic City Vice President Gary Musich announced an enhanced “Client Education Series” with topics like the destination’s sustainability efforts, corporate social responsibility programs, and the newest developments and infrastructures.

visitatlanticcity.com

THE WILDWOODS’ DOO WOP EXPERIENCE MUSEUM RECEIVES ACCOLADES

The Wildwoods, NJ – The Greater Wildwoods Tourism Improvement and Development Authority has announced that the Wildwoods’ Doo Wop Experience Museum has finished in the Top Ten Best Pop Culture Museums in USA Today’s 10Best Readers’ Choice travel awards.

“The Doo Wop Experience Museum is the coolest, retrofunky museum in the country, and deserves this recognition. Home to a treasure trove of neon signs, mid-century architecture, artifacts, furniture, and music from a bygone era in American history, the museum is truly a time machine where you can experience the best of 1950s and '60s Americana,” explained John Donio, President of the Doo Wop Preservation League of the Wildwoods. wildwoodsnj.com

he Region

PENNSYLVANIA CONVENTION CENTER AND ARAMARK CELEBRATE RENOVATED CONCESSION OFFERINGS

Philadelphia, PA – The Pennsylvania Convention Center and Aramark Sports + Entertainment marked the completion of a major renovation project with the grand opening of six permanent concession stands and four new portable concession units. The renovations are designed to further enhance the overall customer and guest experience with diverse food offerings, increased flexibility, and greater convenience.

These stands provide limitless opportunity to customize menus based on the show, from healthy food options to Philadelphia’s iconic cheesesteaks to quick grab and go options, menus can be programmed based on what group is visiting the Center.

Excited to offer customers enhanced food and beverage options that provide incredible flexibility and per-

sonalization, John J. McNichol, President/CEO of the Pennsylvania Convention Center Authority said, “These renovations are consistent with our commitment to constantly improve our operations and offerings so that we provide our customers and their attendees with the best possible experience.”

Over the past four years, the Pennsylvania Convention Center has made $78.8-million in capital investments in the facility, including enhanced health and sanitization measures; an upgraded, next-generation Wi-Fi infrastructure; improved air-handling units; and sustainable, energy-efficient lighting.

paconvention.com

CAPE RESORTS’ ORIENTATION TO KICK-OFF SUMMER 2024

Cape May, NJ – At Cape May Convention Hall, Curtis Bashaw, Founder and Managing Partner of Cape Resorts, Cape May business and tourism leaders, and hundreds of team members came together for a High-Energy Pep Rally.

Cape Resorts defied the winter blues by hosting the rally event in February, prepping and pepping its team and prospective team members for an extraordinary summer ahead. The event provided a rare chance to showcase the anticipation and enthusiasm that business leaders put into making Cape May a premier summer destination.

Attendees got an insider's look into the strategy behind the luxury brand of Cape Resorts, and learned the standards team members are taught to offer for an exceptional experience - the same standards that Forbes and AAA evaluate when they are rating hotels for Stars and Diamonds.

caperesorts.com

Around Th

SOMMSATION LAUNCHES AUTOMATED GIFTING SERVICE

West Chester, PA – Sommsation, an online wine marketplace that also provides sommelier-led tasting experiences, has launched “The Gift List,” a concierge-based service that automates gift-giving centered on exceptional, limited production wines. The Gift List allows corporate buyers to experience personal assistance for their wine gifting needs. Each gift arrives with the sommelier-curated wine selection and a personalized gift message.

sommsation.com/the-gift-list

REDEFINING ATLANTIC CITY'S CIGAR SCENE

Atlantic City, NJ – Tennessee Avenue Tobacco Company is providing enthusiasts with a unique experience. As the only cigar lounge in the city, Tennessee Avenue Tobacco Company stands out as a haven for aficionados, offering the largest selection of cigars in the area.

The new cigar lounge is set to be integrated into the current space known as Rhythm & Spirits, the vibrant epicenter of the emerging entertainment district within the Orange Loop. Rhythm & Spirits will occupy the Secret Garden, featuring an outdoor bar operational from May to October.

The popular Tennessee Avenue Tobacco Company mobile cigar lounge launched last summer and will continue to be active on the boardwalk at Bally's this summer, making appearances at many other events throughout the season.

@TennesseeAvenueTobaccoCompany

he Region

OFFSHORE POWERBOAT RACING RETURNS TO AC

Atlantic City, NJ – The Offshore Powerboat Association is returning to Atlantic City this summer in partnership with Visit Atlantic City and the resort casinos on June 22, 2024, for the OPA National Championship Series.

Larry Sieg, President/CEO of Visit Atlantic City and the Atlantic City Sports Commission, says, “We are extremely proud to host the Offshore Powerboat Association in Atlantic City this summer. After an absence of six years, this is hopefully the return of OPA for many years to come to showcase the beauty of Atlantic City and the thrilling sport of Powerboat Racing.”

visitatlanticcity.com

WYNDHAM SIMPLIFIES GROUP TRAVEL

Parsippany, NJ – Group bookings across the industry’s portfolio of economy and midscale hotels soon will take minutes thanks to Groups360 and the rapid rollout of over 5,600 Wyndham hotels to the GroupSyncTM Marketplace.

The shift is not just for traditional travel planners, but also travel managers whose crews need to spend weeks, if not months, on the job - often with as little as 24-hour’s notice. Through GroupSync, travel planners and managers can browse real-time rates and availability at participating hotels and directly book 10 to 50 rooms without needing to contact the hotel or engage in a traditional RFP. groupsync.com

Around Th

PHILADELPHIA ORCHESTRA TO RENAME ITS KIMMEL CENTER HOME

Philadelphia, PA – Philadelphia Orchestra President/CEO Matías Tarnopolsky and Music and Artistic Director Yannick Nézet-Séguin have announced that Verizon Hall at the Kimmel Center for the Performing Arts will be rededicated as Marian Anderson Hall in honor of the legendary contralto, civil rights icon, and Philadelphian.

Located in the heart of her hometown, Marian Anderson Hall at the Kimmel Center for the Performing Arts will be a permanent monument to its namesake’s artistry and achievements, a reflection of the inclusive future she helped to engender, and an active testament to the intersection of music, art, and positive social impact.

ensembleartsphilly.org/marianandersonhall

ESPRESSO MARTINIS MOVING FORWARD

Drexel Hill, PA – A new company has just been added to The Drexelbrook Portfolio: Brandywine Cocktails & Coffee, a full-service beverage company specializing in providing beer, wine, spirits, and Barista services for all types of events throughout Pennsylvania.

Brandywine Cocktails & Coffee presents Wine or Beer Tastings (or Flights), Bourbon or Tequila Tastings, Cocktail and Limoncello classes, and more. Thanks to the newly Signed Act 51, Drexelbrook is now able to provide these services at your location. Their team will set-up, service, and strike. No more wasting time driving out of state to purchase, transport to and from the venue, and no need to worry about over or under purchasing.

thedrexelbrook.com/brandywinecc

he Region

ANNUAL ATLANTIC CAPE RESTAURANT GALA

Atlantic City, NJ – Atlantic Cape Community College’s 41st Annual Restaurant Gala will be held on March 21 at the Harrah’s Waterfront Conference Center. This year’s gala theme of Springtime in Paris will feature an eclectic mix of signature dishes, desserts, and some of the finest libations from more than 50 South Jersey establishments.

The Gala will recognize Community Honoree, Travis Lunn, President/COO, Borgata Hotel Casino & Spa, and Academy of Culinary Arts Honoree, Chef

Demetrios Haronis, 1990 ACA graduate and Executive Chef at Tropicana Atlantic City.

Proceeds from raffle tickets for the event support an emergency fund for students attending Atlantic Cape. This year’s sponsors include: Platinum Sponsors Caesars Atlantic City, Harrah’s Resort Atlantic City and Tropicana Atlantic City, and Gold Sponsors Borgata Hotel Casino & Spa and Atlantic Shores Offshore Wind.

atlanticcape.edu/gala

NATIONAL CHERRY BLOSSOM FESTIVAL

Washington, DC – The National Cherry Blossom Festival, a four-week celebration of spring, takes place from March 20 - April 14, and includes events featuring diverse and creative programming promoting traditional and contemporary arts and culture, natural beauty, and community spirit. Leadership Circle Sponsors for the festival are Events DC, Amazon, and All Nippon Airways.

nationalcherryblossomfestival.org

ASAE & DESTINATIONS INTERNATIONAL COLLABORATE

Washington, DC – ASAE and Destinations International announced a collaborative agreement to leverage the strengths of both organizations to initially focus on the issues of event crisis management. The teams of both organizations are formalizing actionable elements of the agreement, but will work toward the eventual development of guidelines for associations and destinations to consider around those prioritized topics.

“Industry collaboration is more important than ever to address the range of complex issues impacting the success of association meetings and events,” said ASAE President and CEO Michelle Mason. “ASAE is excited to work with Destinations International on issues that are keeping association event organizers, and their destination partners awake at night, such as how to plan for the unexpected and how to make meetings and events accessible to all attendees. We want to stress, too, that this is not an exclusive partnership, as we welcome participation from other industry organizations.”

asaecenter.org

• destinationsinternational.org

Around Th

MURDER MYSTERY EVENT AT MOHEGAN PENNSYLVANIA

Wilkes-Barre, PA – The Keystone Grand Ballroom at Mohegan Pennsylvania is set to play host to the popular murder mystery event, “A Dundie Demise: An Office Whodunit,” on June 15-16, 2024. Things are about to go down at the annual Dundie Awards, and attendees will be tasked with listening closely, gathering clues and trying to deduce who the killer is. Solve the crime, win the prize!

withoutacue.com

NJ WINE & FOOD FESTIVAL

Hamburg, NJ - Crystal Springs Resort hosts the culinary sensation of the year as the New Jersey Wine & Food Festival returns to the resort on May 3-5, 2024 with a stellar line-up of culinary talent and worldrenowned winemakers.

The Grand Tasting includes over 30 top chefs from NJ, NYC and beyond, as well as leading international wineries and distilleries.

Top Chef stars collaborate with Restaurant Latour for a 5-course wine pairing dinner with wines from some

CHEF CONFERENCE DINNER COLLAB SERIES

Philadelphia, PA – The Chef Conference, founded by Mike Traud and presented by Visit Philadelphia and Resy, an American Express company, is a fourday conference debuting at The Study at University City from April 12-15, 2024. This dinner series will feature eleven pop-ups partnering Philadelphia restaurants with some of the most lauded chefs from across the globe.

of the world's best winemakers as part of Top Chefs and Top Wines.

A Sunset Cabaret, seminars, a Biosphere After Party and Sunday Brunch help to round out the festivities.

njwinefoodfest.com

crystalgolfresort.com

Panel Day will feature in-depth discussions with celebrity chefs, media, restaurateurs, beverage professionals, and hospitality experts on topics relating to the restaurant industry. Resy @ The Chef Conference: A Collaborative Dinner Series complements the conference’s industry-centric programming alongside other ancillary, open-to-the-public events.

thechefconference.com

he Region

INDEPENDENCE SEAPORT MUSEUM

Philadelphia, PA – When the doors open to the public on March 22 at the Independence Seaport Museum, visitors will step inside through a newly designed and welcoming entrance that faces Philadelphia’s Spruce Street Harbor Park and toward the museum’s two historic ships, the Olympia and Becuna.

Beyond a new ticketing area will be a reimagined, 1,900-square foot introductory gallery space housing a new, permanent exhibition featuring approximately 150 objects. Visitors will experience four newly designed galleries, each focused on a different theme of ISM’s collections: Philadelphia’s Ameri-

THE WILDWOODS NEW WAVE OF DEVELOPMENT

The Wildwoods, NJ – The iconic Jersey Shore destination is buzzing with a flurry of new developments and business ventures. The latest currently underway are two new resorts - each combining two of the Wildwoods’ mid-century classic motor inns to create one impressive resort.

Madison Resorts acquired the 54-year-old Royal Hawaiian Motel in Wildwood Crest and plans to pair this beachfront property with the neighboring Oceanview Motel to create one giant resort operating as the Madison Resort Wildwood Crest. Madison Resorts plans to preserve the history and mid-century Doo Wop heritage and appeal of both properties while taking them into the 21st century.

can Revolutionary naval history; the pop culture mania for Admiral George Dewey who commanded America’s naval forces in the Pacific during the Spanish-American War of 1898; the recreational use of the waterway; and the Delaware River’s shipyards that have been an integral part of our nation’s maritime history. Included in the exhibition are perennially favorite objects, new acquisitions, and treasures from the museum’s permanent collection that have rarely, if ever, been on display.

phillyseaport.org

The new owners of Binns Motor Inn, a classic from the mid-1940s, and the Bonito Motel, constructed in 1964, will combine these two historic properties from the Doo Wop Era, into one resort – The Vibes Hotel Wildwood.

“The Wildwoods offer excellent opportunities for business success, and an unmet demand for business growth, with attractive commercial and residential real estate corridors that are perfectly located in a Jersey Shore seaside setting. Resort officials are continuously working to attract developers while encouraging the growth of small, locally owned businesses in our region," explained Louis Belasco, Greater Wildwoods Tourism Improvement and Development Authority Executive Director.

WildwoodsNJ.com

EvEntMAkErs

CONNECTICUT

Uncasville - Mohegan Sun recently welcomed Kimberly Simone as their new Director of Sales. Kimberly brings over 16 years of experience across marketing, business operations, and full-scale sales within meetings and conventions to the property's conventions and sales department, led by John Washko. In addition, the casino’s parent organization, Mohegan, has announced the appointment of Kurt Shotzberger as their Vice President of Financial Planning and Analysis.

NEW JERSEY

Atlantic City - Showboat Resort announced the appointment of Anthony Faranca as the property’s new General Manager. Also, Liz Santoro has joined the team as their new Director of Group Sales.

PENNSYLVANIA

Bethlehem - Lehigh University named Carol Packard as their new Vice President for Development and Alumni Relations.

Conshohocken - Hotel West & Main has hired Terri Fair as their new Event Manager.

Downingtown - The Chester County Intermediate Unit announced that Christa Fazio has joined the leadership team as the new Director of Communications, Marketing, and Engagement.

Doylestown - The James A. Michener Art Museum announced that its board of trustees has selected a dynamic new Executive Director, Anne Corso, to lead the museum into its next exciting chapter of growth. An educator, museum professional, and arts leader with several decades of leadership experience, Anne has helped museums develop into vibrant cultural spaces that resonate with and enrich their local communities. Additionally, Marlo ZodaDelSordo has returned to the museum in the new role of Director of Marketing and Communications. Before returning to the Michener Art Museum, Marlo served as the

public information officer at Cheltenham Township and provided consulting services for Downtown Glenside and the Philadelphia Parks Alliance.

Lahaska - Bob McGowan, who has led Peddler’s Village as chief operating officer for the past six years, has been promoted to Chief Executive Officer. In this role, McGowan will continue to oversee long-term planning for the Bucks County real estate and hospitality business, which has emerged as a preeminent destination for entertainment, as well as shopping and dining. He also will manage the overall operations and resources for the 42-acre property. “Under Bob’s leadership, Peddler’s Village has achieved remarkable success over the past six years and has consistently improved the level of retail and the physical property, while also expanding its entertainment offerings,” said Donna Jamison, daughter of Peddler’s Village founder Earl Jamison, who serves as the chair of the Peddler’s Village board of directors.

Philadelphia – Gina DeColli has started in the new position of VP, Marketing and Events for Big Brothers Big Sisters Independence.

Philadelphia - Lori Roden Amery has started in a new position as Regional Director of Sales at Constellation Culinary Group.

Philadelphia - The Logan, Philadelphia Hotel has promoted Jessica Bauer to the position of Hotel General Manager.

Philadelphia - Leo Manning has started a new position as Director, Strategic Communications for the Center City District.

Philadelphia - The Philadelphia Convention and Visitors Bureau announced several promotions to further the organization’s overarching strategic goals. On the communications team, Robin Bloom has been promoted to Senior Director of Strategic Communications. John Ryan steps up as the Social Media and Content Manager, and

Chelsea Ann Rovnan will now serve as Social Media Content Specialist. On the global tourism side, Melissa McClure has been promoted to Senior Global Tourism Sales Manager.

Philadelphia - The Rittenhouse Hotel has hired Kaitlyn Haig as their new Senior Catering Sales Manager.

Philadelphia - The City of Philadelphia and newly elected Mayor Cherelle Parker has appointed Jazelle Jones as City Representative and Director of Special Events. In this new role, Jazelle will expand efforts even further to ensure that Philadelphia remains a world class city and a preferred destination.

Philadelphia - FCM Hospitality has hired Stephanie Carr as their new Director, Private Event Sales.

VIRGINIA

Charlottesville - Stephanie Perez has started in the new position of Director of Catering for the Constellation Culinary Group overseeing the Thomas Jefferson estate, Jefferson Vineyards, and Monticello.

WASHINGTON, DC

- The full-service Occasions Caterers has hired Katie Cury as their new Event Manager.

- Destinations International, the world’s largest membership entity and resource for official destination organizations and convention and visitors bureaus, has named Sophia Hyder-Hock as their Chief Inclusion Officer. This appointment aligns with the organization having officially adopted a “shift” from traditional equity, diversity, and inclusion positioning and narratives to a more holistic social inclusion approach to better benefit its membership.

r yan

Bloom

simone

rovnan

DeColli

McGowan

Amery

Corso

Delsordo

Bauer

McClure

Cury

Perez

Hyder-Hock

DISCOVER LANCASTER

January 26-27, 2024 – Lancaster, PA –Discover Lancaster hosted a FAM Trip for planners and their partner to explore all that is new in Lancaster. The FAM Trip started at the host hotel, the Lancaster Marriott at Penn Square and followed by a welcome reception held adjacent to the hotel at The William Montgomery House housed in the Lancaster County Convention Center. Dinner followed at Decades Restaurant, a bar, retro arcade, and boutique bowling alley.

The following morning, the group headed to the Lancaster Central Market. For almost 300 years people have been meeting at the Market to enjoy the freshest local food, ready-made unique dishes and flavors from all over. Breakfast was held at the Holiday Inn followed by a site tour of the Doubletree Resort. The group then traveled to the Eden Resort & Suites for lunch and a site tour. The FAM Trip wrapped up with a site tour of the Site Tour of Wyndham Resort & Convention Center. “It was a pleasure welcoming Mid-Atlantic Events Magazine planners for our January FAM to our charming corner of the world, where tradition meets innovation, and where hospitality is second nature,” stated Chris Ackerman, Discover Lancaster. “During the FAM, we immersed the attendees in all that Lancaster County has to offer…from scenic landscapes to delicious farm-to-table cuisine, there's something for everyone to enjoy. Attendees toured a myriad of meeting venues from historic landmarks to modern conference centers. Whether you're planning an intimate gathering or a large-scale event, you'll find the perfect space to inspire and impress.”

“We also want to thank Jim Cohn for co-hosting in partnership with Discover Lancaster. We're honored to have had the opportunity to showcase our region, and we look forward to the possibility of working together to create more truly memorable events.” Chris Ackerman, Director of Sales, Discover Lancaster.

NACE “THE FUTURE OF PHILLY: WHAT’S TO COME FOR EVENTS”

February 13, 2024 – Philadelphia, PA – NACE Philadelphia hosted their February event, “The Future of Philly: What’s To Come for Events” at FAME in the North Kensington Art District. This former textile factory is now home to a vibrant village of artists. It's a modern event space located on the top floor of MaKen Studios North featuring a panoramic view of Center City, FAME has 9,000 square feet of event space that can be customized for events of all styles.

The main loft has 15’ ceilings, an adjacent cocktail lounge, outdoor patio, wood floors, and modern light fixtures. The program was a catalyst to the “The Future of Philly” Series. The panel discussion was aimed to inform and prepare Greater Philadelphia’s catering, events and entertainment industry for all of the exciting events coming to the area the next few months and years from 2024-2026. Feast Your Eyes is the exclusive caterer at FAME

Photo Credit: Ray of Sunshine Photography.

EventsWorthy

PHILADELPHIA CVB 2024 TOURISM OUTLOOK EVENT

February 21, 2024 – Philadelphia, PA –

The Philadelphia Convention and Visitors Bureau (PHLCVB), alongside partners at Visit Philadelphia, hosted the 2024 Tourism Outlook event at the Pennsylvania Convention Center. The event featured a look at tourism results for 2023, sales and marketing initiatives for each organization in the year ahead, and industry advocacy priorities for 2024.

PHLCVB President and CEO Gregg Caren shared insight on the events the city is welcoming this year that were booked by the bureau. Philadelphia’s tourism and hospitality industry is gearing up to host more than 180 total meetings, conventions and sporting events generated by the PHLCVB this year including 20 citywide events. The PHLCVB-booked events are projected to bring in more than 500,000 attendees to the city.

Caren also shared projections from Tourism Economics in the international traveler segment. In 2024, the PHLCVB anticipates Philadelphia will welcome 1.3 million overnight visits from international travelers generating nearly $800 million in spending in the Philadelphia region. These overnight visits are supported by the PHLCVB’s continued promotional efforts in 18 international markets, including Canada, UK, India, China and Germany, the top feeder markets for Philadelphia’s international visitation. www.discoverphl.com

Attendees at the Pennsylvania Convention Center for the 2024 Tourism Outlook

Philadelphia Convention and Visitors Bureau President and CEO Gregg Caren and Visit Philadelphia President and CEO Angela Val Philadelphia Mayor Cherelle Parker

MPI-NJ MEETS AGAIN

March 4-5, 2024 – Atlantic City, NJ – Meeting Professionals International, New Jersey Chapter brought the purchasing power of over 150 meeting and event industry professionals to its 4th annual education event. The MEETS Conference at Caesars Atlantic City is the premier gathering covering the meetings education, events, travel and sales areas of the meetings industry. The conference also highlighted Atlantic City and its opportunities to people responsible for designing business, association and social meetings that get results.

The one and one-half day event encompassed education sessions on current trends and topics critical to the meetings and events industries. Featured topics included Event Design, AI, Human Trafficking and Transformation. MEETS also included a trade show and the opportunity to network with suppliers.

Photo Credit: Photo by SimonProPhoto.com

Speaker and branding entrepreneur, Johnny Cupcakes along with Kimberly Marenus of City Chic Events and Corrine Statia, Absolute Events by Corrine

MPI-NJ MEETS AGAIN CONTINUED

The Caesars Atlantic City team

Bonnie Grant of PHL Life Sciences, Anne Madden, Sonesta Hotels and Shane Jackson, Philadelphia CVB