Southlake Style May 2018 by Southlake Style Magazine

5.18

110 • MAY 18

SOUTHLAKE

SOUTHLAKESTYLE MAGAZINE

The key to your heart – and home. 1905 Little Blue Stem Court Westlake $3,285,000

Dallas

You only live once. We will show you where. 2006 Wood Thrush Court Westlake $1,986,000Parks Drive, Keller 1429 Danbury

$824,500

1216 Strathmore Drive, Southlake $900,000

2116 Estes Park Road, Southlake $1,149,000

20 Oxford Place, Trophy Club $1,195,000

1410 Laurel Lane, Southlake $1,598,500

1701 Sherburne Drive, Keller $2,250,000

1547 Meeting Street Southlake $1,499,000

405 Mesa Ranch Court Southlake $1,250,000

MODEL HOME OPEN DAILY 235 Park Ridge Blvd. Southlake, Texas

312 White Dr, Colleyville 1109 Post Oak Place, Westlake Mon-Sat 11-6, Sunday 11-5 $6,000,000 $3,650,000

504 Saint Tropez Drive Southlake $889,560

817.310.1093

670 S. Peytonville, Southlake $6,500,000

Call Us and Let us Help You find that New Home for Your Family. We will Show you Where!!

Engel & Völkers Dallas Flower Mound Located in The Shops at Lakeside

WWW.DALLAS.EVUSA.COM Engel & Völkers 2451 Lakeside Parkway, Suite 180 roxann.taylor@evusa.com Dallas Flower Mound +1 972 388-5008 roxanntaylor.evusa.com

Located in The Shops at Lakeside Engel & Völkers Dallas Southlake 2451 Lakeside Parkway, Suite 180 Across from Town Square and the Police Department Flower Mound, TX 75022 BROKER 640 North Carroll Avenue, Suite 100 972.388.5008 OWNER

817 312-7100

+1 817 416-2700

Engel & Völkers Dallas Southlake roxann.taylor@evusa.com Located in Park Village 1111 Eastroxanntaylor.evusa.com Southlake Blvd., Suite 460 Southlake, TX 76092 817.416.2700

2017 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. All information provided is deemed reliable but is not guaranteed and should be independently veriﬁed. Engel©&2015 Völkers and its independent License Equal Opportunity Employers and fully support of the Fair Housing Act.Act. Each property shop is independently owned Engel & Völkers. All rights reserved. Engel &Partners Völkers andare its independent franchisees are Equal Opportunity Employers andthe fullyprinciples support the principles of the Fair Housing

106 • MAY 18

and operated. All information provided is deemed reliable but is not guaranteed and should be independently verified. If your property is currently represented by a real estate broker, this is not an attempt to solicit your listing.

SOUTHLAKESTYLE MAGAZINE

LETTER FROM

the editor

the ever changing face of foodies Before the population boom of the late 1990s, fast food was the only food in Southlake. Soon thereafter, hometown eateries started dotting the landscape with their checkerboard tablecloths and casual atmospheres. With familyfriendly service at family-operated restaurants such as Joe’s, Armend’s, Johnnie B’s and “Pappa Bill’s” Feedstore BBQ — it was impossible to not put a name with a face from the kitchen. As Southlake grows, so too does our craving for more eccentric, upscale eateries. Creative culinary masters are now in full force up and down FM 1709. However, tucked behind statement art pieces and floor-to-ceiling wine cabinets, opportunities to share your compliments with the chef face-to-face are less common. That is exactly where this month’s issue of Southlake Style fits in. As always, we are thrilled to keep our city small enough to put faces to those names who make living, working and eating here so special. Ashley Madonna’s feature, “Frequent Foodie Miles”, shares the wide variety of international cuisine found so close to home, while Maleesa Smith’s “Truckin’ Right Along” shines the spotlight on Chez Flo, a local food trucker with an international flair all her own. And our Chefs and Caterers section will introduce you to 25 more faces from our ever-changing foodie scene. This May 5, you too can be a face on the foodie scene at our original event, FÜDTRUKY ( food' • truck-ee ). Our team has been working tirelessly behind the scenes for months to bring the best FÜD, TÜNs and BRÜs to The Marq for your enjoyment! Visit SouthlakeStyle.com for more information. I hope to see you there!

S TA F F & C O N T R I B U T O R S

PUBLISHER Mike Tesoriero Mike@SouthlakeStyle.com STAFF WRITERS Maleesa School and Nonprofit Contact Maleesa@SouthlakeStyle.com Ashley Madonna City and Business Contact AMadonna@SouthlakeStyle.com

CREATIVE DIRECTOR Bruce Sons ADVERTISING ART DIRECTOR Digger Hayes ADVERTISING DIRECTOR Nicole Tesoriero Nicole@SouthlakeStyle.com ADVERTISING ACCOUNT MANAGER Nicole Taylor NTaylor@SouthlakeStyle.com

Yours in Southlake Style,

ADVERTISING COORDINATOR Dia Moraru Dia@SouthlakeStyle.com

Mike Tesoriero | Publisher Mike@SouthlakeStyle.com

OFFICE COORDINATOR Ashley Pape CONTRIBUTING PHOTOGRAPHERS BluDoor Studios Kumiko Murakami Campos Thaddeus Harden

Watch for it : DADS AROUND TOWN: A DAY IN THE LIFE OF A SOUTHLAKE FATHER

CONTRIBUTING WRITERS Sydni Ellis

SOUTHLAKESTYLE.COM

Southlake Style is not responsible for omissions or information that has been misrepresented to the magazine. Advertisers and agencies assume all liability for advertising content. Reproduction in whole or part without written permission from the publisher is prohibited.

MAY 18 • 01

SO THIS IS WHERE STYLE LIVES. 4209 AUBURN DRIVE | FLOWER MOUND | $649,900

Marilyn Newton | 817-846-7600 mnewton@briggsfreeman.com

2200 BEACHVIEW DRIVE | FLOWER MOUND | $979,900

Marilyn Newton | 817-846-7600 mnewton@briggsfreeman.com

5207 BAMA DRIVE | ARLINGTON | $650,000

Marilyn Newton | 817-846-7600 mnewton@briggsfreeman.com 1705 RIVIERA LANE | SOUTHLAKE | $690,000

854 E HARPOLE ROAD | ARGYLE | PENDING

Robert Tyson | 817-980-0683 rtyson@briggsfreeman.com 722 NETTLETON DRIVE | SOUTHLAKE | $589,000

Carol Russo | 817-304-4663 crusso@briggsfreeman.com

Carol Russo | 817-304-4663 crusso@briggsfreeman.com 4704 CRESTHAVEN DRIVE | COLLEYVILLE | $710,000

9435 BLUE JAY WAY | IRVING | CONTRACT

COMP Nancy Dennis | 817-992-7889 ndennis@briggsfreeman.com

James Keoughan III | 972-523-9740 jkeoughan@briggsfreeman.com

950 E STATE HWY 114, SUITE 105 | SOUTHLAKE | 817-801-3030

BRIGGSFREEMAN.COM 02 • MAY 18

SOUTHLAKESTYLE MAGAZINE

2503 HILLSIDE COURT | SOUTHLAKE | 1.3 ACRES | $650,000

1515 E DOVE ROAD | SOUTHLAKE | $1,999,000

COMP Patricia Blakemore | 469-404-0169 pblakemore@briggsfreeman.com 507 MORNINGSIDE | SOUTHLAKE | SOLD

Robert Tyson | 817-980-0683 rtyson@briggsfreeman.com 720 DEER HOLLOW BOULEVARD | SOUTHLAKE | UNDER CONTRACT

Jessica Smith | 972-559-4339 jessicasmith@briggsfreeman.com 1917 BIG BEND COVE | SOUTHLAKE | $899,000

Patricia Blakemore | 469-404-0169 pblakemore@briggsfreeman.com 1352 ESTELLA WAY | SOUTHLAKE | $1,229,000

Robert Tyson | 817-980-0683 rtyson@briggsfreeman.com 304 KING RANCH | SOUTHLAKE | SOLD

Jessica Smith | 972-559-4339 jessicasmith@briggsfreeman.com 4711 TAYLOR LANE | GRAPEVINE | $499,900

COMP OUT FOR PROOF

James Keoughan III | 972-523-9740 jkeoughan@briggsfreeman.com

SOUTHLAKESTYLE.COM

James Keoughan III | 972-523-9740 jkeoughan@briggsfreeman.com

MAY 18 • 03

1821 BEAM DR | SOUTHLAKE | $1,500,000

SOLD | 8 READING CT | TROPHY CLUB

PENDING | 541 ROUND HOLLOW LN | SOUTHLAKE | $1,249,880

2002 NIGHTHAWK CT | WESTLAKE | $2,250,000

KIM HIMES | 817.360.6511 kim.himes@@alliebeth.com

1715 Terra Bella Drive | Westlake | $4,250,000

Premier Neighorhoods

CHOOSE THE MOORE GROUP

PERRY MOORE 817-992-9856 perry.moore@alliebeth.com 06 • MAY 18

WYNNE MOORE 817-781-7060 wynne.moore@alliebeth.com SOUTHLAKESTYLE MAGAZINE

Former Baseball Legend Mark Teixeira’s Estate 2220 KING FISHER DRIVE - AUC TION - NO RESERVE

May 12, 2018

NANETTE ECKLUND-LUKER 817-235-8260 nanette.ecklundluker@alliebeth.com

SOUTHLAKESTYLE.COM

MAY 18 • 07

contents features

18 AROUND THE WORLD Travel across the globe with local restaurants

44 GO WITH THE FLO A day in the life of a chef and food truck owner

70 DRAGONS ABROAD Locals travel the world with Sister Cities program

08 • MAY 18

SOUTHLAKESTYLE MAGAZINE

716 helmsley plaCe $1,149,000

604 mORningside dRive $795,000

5032 COppeRglen CiRCle $755,000

901 Wyndham hill COURT $1,775,000

Representing Southlake’s Finest Homes for over 30 Years Southlake Housing Market Trends Average Sales Price: Up 9.4%

Average Days On Market: 60

New Listings: Down 18.9%

Rising sales prices, few homes for sale and low interest rates offer the ideal conditions to sell your home. Contact an Ebby agent today to find out what your property is worth.

Southlake.Ebby.com | 817.481.5882 | Carolyn Rosson, Manager North Texas Real Estate Information Systems, Inc. March 2018 vs. March 2017.

SOUTHLAKESTYLE.COM

MAY 18 • 09

contents departments 12

SOCIALLY SPEAKING

TRAVEL WITH STYLE MEDIA ROOM SPOTLIGHT

24 Community news

27 Business news

SHELTER PET

HOME STYLE

SHOP IN STYLE

40 Stuff you’ll love

41 Luxe review

FIVE MINUTES WITH...

Jennifer Kleta

LOCAL FLAVOR

Lime Bar & Kitchen

BOARDING PASS

Spa Getaways

ARTS & CULTURE | EVENTS

What’s going on in our area

102

OUT & ABOUT

104

PARTING SHOT

VOL 13

16 23

5.18

SOU

THLA

ON THE COVER LAKE

SOUTH

We’re rollin’ in bold flavors

STYLE

MAY MAY•• 18 18

10 • MAY 18

May18

Cover

Final.in

dd 1

4/25/18

12:52 PM

SOUTHLAKESTYLE MAGAZINE

It’s Simple. Thomas and Sharon Michael

Ask Our Clients and... You’ll Become One, Too!

(817) 807-6555 For All Your Real Estate Needs

DFWeliteRealty.com facebook.com/DFWeliteRealty

2017

™

950 E. State Hwy 114, Suite 160, Southlake, TX 76092 SOUTHLAKESTYLE.COM

MAY 18 • 11

socially SPEAKING BEYOND PRINT

only at SouthlakeStyle.com Southlake Idol Millions tuned in to watch Keller High School junior Juliana Madrid audition for “American Idol”.

Operation Kindnesss’ Day of Giving On April 5, locals gave back by donating to the organization on their annual Day of Giving.

chat room

JOIN THE CONVERSATION ONLINE

SouthlakeStyle.com 12 • MAY 18

Feel free to drop us a line at Editor@SouthlakeStyle.com, or share your comments on our site or on social media. You might even see your name in our next issue!

SOUTHLAKESTYLE MAGAZINE

SOUTHLAKESTYLE.COM

MAY 18 • 13

travel with STYLE

The Feedstore’s own Mike Lafavers took a piece of home with him to the Big Apple.

We'd like to go with you on your next adventure. Take along your copy of Southlake Style magazine and snap a photo. Share the image with us and you might see yourself in our next edition!

Travel with Style is a regular department in a premium position each month.

Be sure to include names of those pictured and your destination.

SPONSOR THIS PAGE AND PROMOTE YOUR BRAND.

Submit photos to Ashley@SouthlakeStyle.com

MORE INFO: Ashley@SouthlakeStyle.com

14 • MAY 18

SOUTHLAKESTYLE MAGAZINE

Penthouse Suite

Celebrity Flora Evolution meets revolution.

Introducing Celebrity FloraSM, the first ship designed and built specifically with the Galapagos in mind. Every space, including the all-suites accommodations, features our innovative outward-facing stateroom concept, getting you closer to the destination than ever before. With every state-of-the-art technology, innovative materials and design—Celebrity Flora is one of the most eco-friendly and environmentally conscious ships sailing the Galapagos today.

Exploring the Galapagos Islands, spring 2019.

Bookings now open. Availability limited. 1-888-283-6374 | celebrity.com | Call your travel agent

All images of Celebrity Florasm are artistic renderings based on current development concepts, which are subject to change without notice. Celebrity Flora and Flora are trademarks of Celebrity Cruises. ©2018 Celebrity Cruises Inc. Ships' registry: Malta and Ecuador.

SOUTHLAKESTYLE.COM

MAY 18 • 15

media ROOM

local picks

DUCK AND GOOSE BOOKS | TAD HILLS

“Sisters can sometimes have a hard time getting along, and this book was great for talking about how to share, be friends and love each other even through hard times.” - local mother and spin instructor, Jennifer Kieta

JOURNEY TO THE WEST

“I read this book when I was a teenager and fell in love with the adventure and humor. I now have three teenagers and want to share this with them, so we bought the movie for a shorter and easier version. The time we shared and learned about moral and different cultures will be most memorable.” - local mother and Second Vice President of Southlake Sister Cities, Ann LeBlanc

BEAUTY IN THE BROKEN PLACES ALLISON PATAKI MAY 1 Get Your Tissues Ready This heart-wrenching memoir is also the ultimate love story. As author Allison Pataki, five month pregnant at the time, and her husband are on a flight en route to celebrate her pregnancy, her life is forever changed. Only thirty years old and a healthy athlete, her husband suffers a rare and life-threatening stroke on the airplane. When he wakes up in the hospital, he can not carry memories from one hour to the next. Allison writes him letters daily as she struggles with her changing role as a wife and mother of a newborn. Much of the memoir’s foundation is based upon these letters. In her time writing them, she realizes that she falls in love with her husband all over again. Grab a box of Kleenex and get to reading.

LIFE OF THE PARTY IN THEATERS MAY 11 Empty-Nester No Longer

UNBREAKABLE KIMMY SCHMIDT, SEASON 4 NETFLIX MAY 30 More Than a Mole Woman Written by Tina Fey, “Unbreakable Kimmy Schmidt” is a comedic Netflix Original that follows the life of an ex-“Mole Woman.” Guaranteed to make you laugh until you cry, the antics of Kimmy Schmidt (Ellie Kemper) and her friends continue for another promising season. After 15 years of being trapped in an underground cult, naïve Kimmy decides to start her life of freedom in New York City. She finds a roommate in Broadway-wannabe Titus Andromedon (Tituss Burgess). This bingeworthy show is being launched in two parts for the first time, so you’ll have to wait until later this year for the last half of season four. Join Kimmy as she continues to adjust to life in the 21st century.

16 • MAY 18

Melissa McCarthy is back and as funny as ever. In her latest film, McCarthy plays Deanna, a longtime housewife who is unexpectedly dumped by her husband. She confides in her daughter, Maddie, (Molly Gordon) that her one regret was not getting a degree. Much to Maddie’s chagrin, Deanna decides to remedy that by enrolling in the same university. Deanna jumps in with both feet to get the full college experience. This includes dressing like her daughter and even going to fraternity parties. To add to the hilarity, the movie reunites McCarthy with “Bridesmaids” co-star Maya Rudolph. Watch and laugh as Deanna reinvents herself amongst a crowd half her age.

SOUTHLAKESTYLE MAGAZINE

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Tyler K. Brady, DMD MAY 18 • 17

s e l i M IE D O O F T N E U Q E FR BY AS H L E Y M

18 • MAY 18

ADONNA

SOUTHLAKESTYLE MAGAZINE

a World of Culinary OPTIONS Close to HOME

outhlake’s dining community is comprised of a variety of distinctive flavors that transport guests around the world. Whether diners want to tear into a fresh piece of naan or stick their fork into a ball of burrata, there are plenty of nearby restaurants that allow locals to explore new culinary genres without leaving town. So put on your stretchy pants and leave your passport at home, because we are taking you on a tour of some of the world’s most exotic culinary cultures with some help from local restaurants. M A L A I K I T C H E N | T H A I L A N D/ V I E T N A M As soon as guests walk past the rope screens separating the kitchen and the dining room and the coconut grater that makes the restaurant’s in-house coconut milk, they start to get a feel for that Malai vibe. The Thai and Vietnamese restaurant has an attention to detail in everything from the design elements to the dishes, helping transport guests to a specific state of mind while enjoying their night out. “We created our menu to represent what we think is the best version of classic Thai and Vietnamese dishes, as well as some more unique dishes that have been inspired by a more modern approach to the cuisine,” chef and co-owner Braden Wages says. “Our menu has evolved over time, and it will continue to evolve as we discover new dishes and flavors on our yearly travels to Southeast Asia.” Malai prepares everything, including the bases of their more elevated dishes, from scratch with the freshest of ingredients. So guests don’t just get any Sriracha Sauce: they get Malai’s unique blend of red jalapenos, vinegar, garlic and Thai chilies. And they don’t get just any drinks: Malai offers beverages like their fresh-squeezed sugar cane juice that’s made to order and mixed with ginger and lime. Another standout is their house-brewed beer, which is crafted to complement bold Southeast Asian flavors. “Because of our unique ‘travel-inspired’ approach to the cuisine and from our scratch approach to everything we do, from coconut milk, curries, desserts and even house-brewed beer, our restaurant is unlike any other almost anywhere in the world,” Wages says.

SOUTHLAKESTYLE.COM SOUTHLAKESTYLE.COM

Whether you want to try out their Vietnamese Meatballs, Spicy Crispy Samosas or Yellow Curry Bowl, the combination of spices and rich flavors is inviting to first-time diners and connoisseurs alike. And it doesn’t hurt that the fresh ingredients provide plenty of healthy options. “We love being in Southlake because we feel like this community is globally aware and appreciates the quality and healthiness of what we are doing,” Wages says. O M I N D I A N G R I L L | INDIA After years of successful local catering, Chef Laxmi Tukkem took the plunge and opened up her own restaurant to provide high-quality Indian food for Southlake. Tukkem knew she wanted to create fresh dishes from both North and South Indian cultures using premium ingredients. “Everyday we are making things fresh,” Tukkem says. “We have a brightness in our dishes because I’m here making it all.” While a few of her dishes – like her Mr. Tikka Masala – can be prepared to suit mild palates, those looking for a kick of heat will find plenty of spicy dishes at Om. Hungry locals can find a contemporary dish rooted in the Indian cuisine that will keep them coming back for more. Starting out with the Hot and Sour soup and a side of naan bread will help set the pace for the rest of your meal. Entrees like the Butter Masala and Curry Land, which are both creamy and light at the same time, come in large serving sizes that are ideal for sharing with family and friends. Tukkem strays away from the typical buffet style found at other Indian restaurants around town to guarantee each dish comes out looking and tasting its best. She also opts to grill her proteins instead of frying them, which provides a healthier but equally delicious spin on some of the culture’s classics. “I’m just giving my customers my best,” Tukkem says. “You don’t need unlimited food. You need quality, delicious food.” As a child, Tukkem spent time in the kitchen with her family and learned how to prepare, cook and season these dishes. And even when she travels back to India, Tukkem still spends time with loved ones talking about food. “Growing up, my mom was the best cook. Now, I am still in the kitchen cooking with her and trying out all of her creations.”

MAY 18 • 19

in the country and the third in the Metroplex. And the chain has not slowed down – they are about to open their 42nd restaurant. But despite their success, their purpose remains the same. “I wanted to provide wholesome food that I’d want my own children to eat, so our menu is centered on food that is natural, healthy and delicious with no trans fats,” Pourteymour says. Their gourmet salads and signature plates have that zesty tang that’s often found in traditional Greek food but also provide a sense of familiarity with its fresh and locally sourced available ingredients. Pourteymour says she leans into those recipes because of both her background and the family-style options that she knows locals will enjoy splitting with their loved ones. “I learned how to cook from my grandmother and mother,” Pourteymour says. “[They] are from a small village called Kapsia outside the city of Tripoli.” Whether you dine in or carry out of this family-style restaurant, rest assured that each of their dishes is cooked fresh and made with healthy ingredients. “We cook with love and care, like we feed our family,” Pourteymour says.

This continued time spent learning about Nawab and Moghul cooking techniques helps Tukkem keep her menu authentic, while combining new, fresh spices found in the country to keep her menu unique. “My priority is providing a taste of real Indian food,” Tukkem says. L U N A G R I L L | GREECE Mediterranean food has a reputation for its health benefits and unexpected combinations of sweet and savory flavors – both of which you’ll experience at Luna Grill. With a clean interior and bright dishes coming out of the kitchen, a quick bite at Luna can make for a tasty lunch break or a fun family dinner. Chief cuisine officer and co-founder Maria Pourteymour started the Mediterranean quick service restaurant with her husband because they wanted there to be wholesome, well-rounded food in her San Diego neighborhood. She used her personal history of cooking dishes from her Greek heritage and spending time in the kitchen with loved ones to open up her first shop in 2004. Luna Grill came to Southlake in November 2015 as the 20th location

20 • MAY 18

I L C A L A B R E S E R I S T O R A N T E | I TA LY Chef Luciano Salvadore started cooking at age 13 in his hometown of Vicenza, Italy, attended The Recoaro Terme Culinary School in the country and moved over to the states soon after, all to follow his passion of creating great Italian food. So it’s safe to say the il Calabrese Ristorante partner knows a thing or two about creating an authentic experience for his diners. And thanks to the time he puts into finding the right vendors and sampling products, il Calabrese serves dishes with regional ingredients that aren’t available at other local Italian restaurants. This sourcing helps elevate their menu’s modern and traditional Italian dishes to create a new culinary experience. “We make our pasta. We use produce you can’t find here in the area,” Salvadore explains. “We want to transport that over here.” His dishes are full of flavors native to Southern Italy, which prides itself on lighter alternatives and fish entrees thanks to its proximity to the sea. But you’ll still find those Italian classics, just with a modern twist – like their lasagna, which is a family recipe, or ravioli made with Atlantic salmon. Don’t miss the zucchini and taglierini – served with a half Maine lobster out of the shell. “We try to stay away from those heavier options,” Salvadore says. “Our Italian food is the kind of food you can eat every day and still feel good about it.” Salvadore is a hands-on chef, overseeing everything from growing the herbs in the back to choosing each exotic ingredient used on his menu. While he loves being out on the floor and seeing people enjoy his food, Salvadore says he spends a majority of his time in the back to ensure the quality of his dishes are maintained. “I’m always running back in the kitchen to make sure that everything is coming out right and stays authentic,” Salvadore says. “I mean it’s an Italian restaurant, and I’m an Italian chef, so it’s an authentic experience.”

SOUTHLAKESTYLE MAGAZINE

T H E L O N D O N E R | ENGLAND Take a jump across the pond without the jet lag by stopping at The Londoner. The Colleyville neighborhood pub offers a wide variety of British favorites all in a warm environment. “People should expect a cozy, friendly environment,” Charlotte Tate, The Londoner’s business manager says. “We have a lot of regular customers that are treated like family, which is the appeal of pubs back home.” Whether you stop by for a pint while playing darts or sit down to a hot plate of classic Fish and Chips or Shepherd’s Pie, you’re sure to leave with a smile. “People tend to think of British food as bland, and at The Londoner, our guests are pleasantly surprised by the quality of the food,” Tate says. “We have traditional British dishes including Scotch Eggs, Fish and Chips and Sticky toffee pudding…” After you pull up a stool to the bar, ask your server about their rotating brews to see if they have something new on tap. Then sit back to enjoy a night out with friends or catch a football (soccer) or rugby match with other local fans. With all the excitement that comes with their watch parties, it feels like these games are happening just down the street instead of on the other side of the globe. B O I N A B R A Z A | BRAZIL For a bit of Brazilian flare, head down to the local churrascaria known for their spirited energy, delicious drinks and serving a whole lot of food. Boi Na Braza opened up in Grapevine at the start of the millennium and has been serving up steak, chicken, lamb and pork tableside ever since. “Boi Na Braza means ‘steer over the embers,’ representing the Gaucho tradition of cooking the meat,” according to their website. “We are proud to carry these traditions and heritage of the gauchos with you today.” Guests can whet their appetites at the lavish salad and appetizer bar before diving into the main event. And with options like picanha – prime cut of top sirloin and the most popular cut from Southern Brazil, beef tenderloin, ribeye, pork loin and lamb chops, it’s hard to stop yourself from trying them all. If – somehow – there’s room for dessert, the Brazilian flan, made with condensed milk, is a lighter alternative on their sweet menu. Its delicate and creamy flavors won’t weigh you down and its airy texture is sure to put a skip in your step as you close out your meal. It’s perfect for people looking for something daintier after testing your limits of meat consumption in one sitting. TRIO NEW AMERICAN CUISINE |

AMERICAN To try a menu full of global influences from the most sustainable ingredients, head over to Trio New American Cuisine. Their seasonal menus tap into the boldest flavors from all kinds of cuisines and cultures, but their spring menu in particular is one of the most unique spreads of globally inspired dishes. Co-owner and chef Jason Harper knows that this time of year is particularly exciting for new dishes.

SOUTHLAKESTYLE.COM

“Spring is most chefs’ favorite time because a lot of produce really starts to blossom,” Harper says. Harper knows it’s important to seek out these diverse inspirations to really create a unique dining experience. “Whenever you have a dish, there are different influences from all over that are in there,” Harper says. Harper uses distinctive ingredients like morel mushrooms – which are not available at most other local restaurants – and green garlic to elevate the proteins and add a cultural influence to a dish. Whether he is creating a Thai green garlic curry to pair with their Gochujang Ocean Trout or adding a bold side to the already bold Niman Ranch Beef Cheek Pappardelle, the combination of high-quality ingredients and exploratory blends makes Trio the melting pot of the area. And why, you may ask, does Harper draw these influences from all over the world? “It’s what I like to eat,” Harper says.

MAY 18 • 21

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817.877.9944 | McGeeLawDFW.com 22 • MAY 18

SOUTHLAKESTYLE MAGAZINE

SPOTLIGHT

MADAME BUTTERFLY Carroll student Katie Cross

spreads her wings in "Gypsy"

SOUTHLAKESTYLE.COM

MAY 18 • 23

SPOTLIGHT community

Photo by Kent Crawford Photography

CARROLL SENIOR HIGH SCHOOL HOSTS SPRING NATIONAL SIGNING DAY On April 11, 11 Carroll Senior High School athletes came out and signed their letters of intent on 2018 Spring National Signing Day. These Dragons will continue to play at the collegiate level all over the country in eight different sports. Congratulations to these signees: Anna Gilliatt, basketball at Trinity University; Juan Arcila, cross country and track at Texas A&M University; Jackson Felkins, cross country and track at Pepperdine University; Sarah McCabe, cross country and track at University of Tennessee; Emily Martin, golf at University of Arkansas–Fort Smith; Brady Perkins, golf at Henderson State University; Gregory Hill, lacrosse at United States Coast Guard Academy; Lucy Gomez, soccer at California State University, Bakersfield; Arman Dave, tennis at Massachusetts Institute of Technology; Gabrielle Gervasi, water polo at Marist College; and Cameron Haddock, wrestling at Utah Valley University.

CARROLL SENIOR HIGH SCHOOL STUDENTS RECEIVE RECOGNITION FOR ‘GYPSY’ Several Carroll Senior students are heading to the seventh annual Dallas Summer Musicals High School Musical Theatre Awards, the second largest artistic and educational program in the country for high school students. Competition was thick with 75 participating high schools and 79 performances, but Carroll Senior’s production of ‘Gypsy’ was nominated in four categories: Stage Crew/ Technical, Best Student Orchestra, Best Musical Direction and Best Featured Actress. Devan DeLugo, junior, was recognized for her role as Dainty June. The crew also was nominated for honorable mention in Lighting Design. The winners will be announced at the DSM HSMTA ceremony on May 17 at Music Hall at Fair Park.

24 • MAY 18

‘SPARKS OF JOY’ FOR LOCAL WISH KIDS AT ANNUAL WISH NIGHT GALA “Sparks of Joy” will be flying through the air on this year’s Wish Night, benefitting Make-A-Wish North Texas. The gala honors children battling critical illnesses and celebrates the hope, strength and joy that a wish brings them, their families and entire communities. This 22nd annual heartwarming event will be hosted at the Hilton Anatole Hotel and will feature a sit-down dinner, handcrafted cocktails, live music and dancing. Guests will also have the chance to bid on unique items and experiences in Wish Night’s well-known live and silent auctions.

FORMER DRAGON QUARTERBACK SNATCHES UP THE FOOTBALL HEAD COACH POSITION The Dragons have a new football coach. Riley Dodge, the 29-year-old son of Todd Dodge, will follow in his father’s footsteps by becoming the head coach of Southlake Carroll football. Prior to his hiring, Dodge was the offensive coordinator at Justin Northwest in 2017. Between the years of 2012 to 2016, he has worked as a graduate assistant at Texas A&M University and a quality control and quarterback coach at the University of Texas at Austin. Closer to home, Dodge served as quarterback coach and offensive coordinator at Flower Mound Marcus High School during the 2015-16 season. A three-year letterman for the Dragons, Riley was no stranger to success on the field. From 2005-2007 he threw for 8,143 yards and 101 TDs. In addition to the 2006 5A State Championship, he was given multiple honors including being named as a 2008 Parade All-American and twotime Texas 5A Offensive Player of the Year.

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SPOTLIGHT community

COLLEYVILLE GARDEN CLUB TO HOST PROMENADE GARDEN TOUR Spring has sprung, and the Colleyville Garden Club is hosting its 23rd annual Promenade garden tour. On May 6 from 11 a.m. until 4 p.m., attendees will be dazzled by five gorgeous gardens in Colleyville. With the focus on different types and sizes of gardens, there will be something for everyone. Gardens may be viewed in any order and club members and master gardeners will be located throughout each garden to answer attendees’ questions. Additional highlights on the tour will include a raffle and educational exhibits about bees and seeds. A plant sale will be held at Colleyville’s historic Webb House during the tour. Tickets are $20 and may be purchased at Foreman’s and Market Street in Colleyville; Blooming Colors and Marshall Grain in Grapevine; Calloway’s in Hurst and Southlake, and Landscape Systems in Keller. STOP BY THE BOWDEN FOR A RATHER REGAL AFFAIR Celebrate Prince Harry and Meghan Markle’s upcoming wedding at The Bowden with A Royal Affair: An Evening with The Royal Chef on May 10. Chef Darren McGrady, the former chef to Queen Elizabeth II and Princess Diana along with Prince William and Prince Harry will prepare a luxurious three-course meal alongside canapés and cocktails. After everyone is served, the chef will recall stories from his life and experiences serving at the palace. All proceeds will benefit Universal Health Resources, a non-profit hospice in east Fort Worth that provides financial assistance to patients with terminal illness.

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MAY 18 • 25

SPOTLIGHT community

ALL ABOARD THE COMMUNITY STOREHOUSE EDUCATION EXPRESS On Thursday, May 10, Community Storehouse will host their third annual Education Express Event and Fundraiser at the Grapevine Vintage Railroad. Guests will hop aboard three 1920s vintage coaches to enjoy a night of great food and live music. All proceeds will benefit the organization’s summer literacy programs, like Summer Book Club and Quest. These events let kids focus in on their education during the summer months – when they need it the most. Tickets can be purchased by visiting their website: EducationExpressTX.com.

LOCALS TAKE IN THE ARTS AT THIS YEAR’S ART IN THE SQUARE The 19th annual Art in the Square presented by the Southlake Women’s Club ran from April 27 to 29 in Southlake Town Square. More than 160 artists participated in the three-day juried fine arts festival. Locals were able to admire, and purchase, a few of the pieces from this diverse set of artists. They were also able to listen to live music from the event’s two stages, stop by the children’s activities zone and enjoy lots of family fun. You may have seen us out there at the Southlake Style booth with a few of our community heroes like Finnegan McDevitt – our April cover boy.

RUN FOR YOUNG LIFE CAMP SCHOLARSHIPS AT THE LIFE, LOVE, YOUNG LIFE 5K On May 12, locals of all ages will come out to raise funds for scholarships to Southlake Young Life’s Young Life Camp by participating in the second annual Life, Love, Young Life 5K and Fun Run. The organization holds this race year after year with the belief that every student should be able to attend this camp regardless of its price. Starting and ending at Dragon Stadium, the race has a fairly easy course that people of all ages can navigate. Age group awards will be given out to the overall female and male winners in each group. Learn more on their website: Southlake.YoungLife.org.

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MEETING THE MAN BEHIND THE BOOK Matt Manero started his first company, Commercial Fleet Financing, Inc., with a phone, folding table and one client. Since, CFF has funded over $1 billion in transportation equipment. Now, Manero is sharing his philosophy in his newest book, “You Need More Money.” He talks about how to wake up, get honest with your situation and solve your financial problems once and for all. To celebrate his second book’s success Manero hosted his launch party at Del Frisco’s Grille - Southlake on March 20. Locals came out to see the book and meet the spirited man behind the book.

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CONSTRUCTION ON THE PARKVIEW RESIDENCES IS UNDERWAY Construction on the Parkview Residences, located in the Garden District in Southlake Town Square, broke ground at the end of March. This will be the city’s first – and only – set of luxury condominiums. Out of the 36 residences, only 15 are left available for purchase with more than 50 percent of the property already sold. Get a feel for the modern design and sleek finishes that will run through all of these residences by stopping by their Sales Center when it reopens on May 16. The space will be transformed to reflect what’s to come when they are complete. Possession of the residences is slated for the summer of 2019.

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LOCAL RESTAURANTS PARTICIPATE IN THE FIRST EVER DINE TO DONATE This year, local restaurants joined forces with Black Door Renovation and GRACE to host Dine to Donate, a way for diners to give back while eating out. With the leadership of Rena Frost from Mac's on Main, from April 13 to 22, Boi Na Braza, Copeland’s of New Orleans, Great Scott, Loveria Caffe, Mac’s on Main, Mason & Dixie and Next Bistro offered pre-fixed menus with $39-$49 price points, with up to $8 going back to GRACE programs. In addition, Grapevine Craft Brewery donated $2 for every GRACE American Wheat Beer sold at their taproom in the entire month of April and released special versions of the brew each Wednesday. Every year, GRACE serves an average of 5,000 individuals in Greater Northeast Tarrant County by providing food, clothing, shelter, education and medical care to families and individuals experiencing hardship.

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BUSINESSES RISE UP TO SUPPORT GRACE DURING ITS TIME OF NEED After a horrific fire tore through GRACE’s medical clinic and food pantry last month, local businesses rose up to support the nonprofit in its time of need. Malai Kitchen hosted a benefit night the Friday following the fire and donated 10 percent of their sales from their Southlake and Fort Worth locations, which equated to more than $1,800. Mangia’s also donated a percentage of their sales on April 21 to GRACE. On April 26, Southlake Chamber of Commerce and the 2018 Southlake Leadership Class hosted a parking lot party and gift card drive at First American Title to fill immediate needs of GRACE’s community members. Scratch Kitchen provided the event’s food and beverages.

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one Star Neurology is a dynamic group practice with locations across the Metroplex. Headquartered in Frisco, but with a practice close to home in Grapevine, Lone Star Neurology keeps your travel time low. “When we do testing, such as nerve tests, the test automatically goes onto a server right after I’m done, and the report is immediately digitally sent out to referring providers,” Dr. Sandeep Dhanyamraju says. “So the doctors who sent their patients to me will get the results on the same day of the test.” Dr. Dhanyamraju has been at Lone Star Neurology in Grapevine for eight months and has already noticed the higher standard of care and uses of technology. He specializes in neuromuscular medicine, diagnosing and managing conditions such as ALS and nerve damage. Other services offered include EEG, EMG and Ambulatory EEG as well as nerve blocks and trigger point injections. With allergy season at its peak, Lone Star Neurology offers injections, including Botox injections, to manage allergy-induced headaches and migraines. “One of our goals is to keep people out of the emergency room so they can live their daily lives,” physician liaison Alex Bannister says. Adding to its efficiency, Lone Star Neurology in Grapevine is closely connected with its sister locations. If for some reason Dr. Dhanyamraju is unavailable, patients can easily be connected with doctors at the Frisco, Carrollton, McKinney or Plano offices. Patient focused, family oriented and equipped with superior technology, Lone Star Neurology is here for you. Doctors can treat and manage migraines, epilepsy, memory loss, neuropathy, concussions, strokes, Carpal Tunnel and more. Dr. Dhanyamraju is a certified neurologist with the American Board of Psychiatry and Neurology. Prior to working at the Grapevine location, he complete a fellowship in neuromuscular medicine at Yale New Haven Hospital. With a trustworthy doctor and an efficient practice, Lone Star Neurology is a no-brainer for all of your neurological needs.

One of our goals is to keep people out of the emergency room so they can live their daily lives.

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ooking can sometimes seem like a installation of a wine cooler. Not sold on that chore, but it doesn’t have to. One of the idea? Picture yourself outside on a cool eveeasiest ways to adjust your outlook is ning, glass of wine in hand, channeling your to change your environment. That is inner Rachael Ray. It’s clearly a necessity. why we are dedicating this section to outdoor Open-Air, Pull Up a Chair kitchens. That’s right, it’s time for some fresh Roll those picnic blankets up and dream eats served with a side of fresh air. And we aren’t bigger. Dining outside doesn’t have to mean talking about roasting hot dogs over an open fire. 24 Oxford Place $999,999 eating on|the ground. For better or worse, Don’t limit yourself like that. We are living in an we’ve all had our share of patio furniture age that allows full kitchens outside, and that is that eventually ended up for sale on multiple glorious. Step up your cookout game with some Facebook groups. If you’re truly committed of these outdoor kitchen options. to eating al fresco, it’s time to invest in an elegant yet sturdy dining table. If your patio Patio Potluck is sheltered enough from Mother Nature, Imagine stepping out of your kitchen and there are plenty of stunning natural wood right into another kitchen. If you love to cook, tables that can stand the test of time. If your this is paradise. Even if culinary arts are not your outdoor kitchen is more exposed to rain, we areas of expertise, perhaps the fresh air will help recommend a granite-topped table framed make your mealtime quests more enjoyable. PENDING | 1700 Bur Oak $1,694,000 by galvanized steel.| The latter option lends With the proper utility hookups, a full outdoor itself to more a more industrial-inspired setkitchen is a possible and fun addition to your ting, but it can still be dressed up if needed. home. While built-in grills have already become If the description didn’t give it away, a table quite popular, we have a few other recommendalike this can be a bit heavy, so consider hiring tions to transform your patio into a chef’s paraa professional for moving and installation. dise. First, never underestimate the value of a And of course, every dining table needs a quality stovetop. These can be added into the good set of chairs. Since you are playing with rock or brick countertops that your grill is built an outdoor space, consider having some fun into. We would be remiss to not encourage the by alternating chair styles or adding a bench.

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SHOP IN STYLE stuff you’ll love 1. 2.

Perfectly Pampered 1. COMFORT BODY WASH AND BATH FOAM Comfort is the name of the spa game and also this foaming body wash. Scented with vanilla and patchouli essential oils, the product will soothe your skin while putting your mind at ease. Bath & Body Works | $14

2. PILLOW SPRAY Spritz, and repeat. Made from a blend of essential oils, this spray gives your pillow a calming scent, so you can relax. World Market | $8

3. TWILIGHT BATH BOMB This bath bomb is as relaxing and fragrant as it is fun to watch. Step up your bubble bath game and give the Twilight Bath Bomb a whirl. Lush $7

4. AQUA-JET HEATED FOOT SPA Skip the nail salon and give yourself the ultimate home pedicure. The foot spa features two-speed jets, and the water can quickly heat up to 115 degrees. Bed Bath & Beyond | $130

5. SUPERNOVA ROOM DIFFUSER AND HUMIDIFIER Take a deep breath and let this room diffuser and humidifier, that uses ultrasonic waves and cool mist, fill your room with a tranquil scent. It features seven soothing light colors to transform your atmosphere. Soft Surroundings | $60

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SHOP IN STYLE luxe review

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hark Tank” lovers might remember this technologically advanced product as Mark Cuban’s snatched up deal, or because of its dynamic shape, but one thing is for sure – it will forever change how people cook outside. Leave your charcoal grill for another day, and wheel in the SoulSource Classic. This 100 percent solar-powered cooker uses a innovative design to capture daylight and channel that directly into your cooking. The parabolic mirror concentrates direct sunshine onto your cookware for quick results – it can easily reach 550 degrees Fahrenheit and heats up five times faster than a typical charcoal grill. Just make sure that you can still see the outline of the sun and it’s at least 25 degrees or more above the horizon. So basically, you can cook from approximately one hour after the sun rises and one hour before it sets. Grill masters can throw anything from steaks to hotdogs to stir-fry vegetables onto the machine’s classic grill pan, sold separately. Its grill ridges allow

fat and grease to drip away from your food, leaving a healthier dish that’s perfectly cooked. Plus, the natural grill cooks without smoke, which means no soot in your food, and it has no carbon emission. You shouldn’t worry about any safety issues: only the cooking area gets hot while the reflectors remain cool. And the SolSource has an easy clean up. All you need is some soapy water and a soft cloth to wipe down the innovative machine. Make sure to also order the SolSource Classic Cover to prevent unwanted glare when the cooker is not in use and protect it from the elements. You can also upgrade your cookware set to do all your everyday cooking on the SolSource. They have accessories like add-on pots, pans and tea kettles available for purchase. Care for the environment while taking care of your hunger. This ingenious design is sure to turn a few heads during the time in between.

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TRUCKIN' R I G H T

44 • MAY 18

A L O N G

BY M A L E E SA S M I T H

SOUTHLAKESTYLE MAGAZINE

lorence “Flo” Chauvet doesn’t get bored. It is simply not in her nature. There are plenty of times where she would probably appreciate the opportunity to be bored, but even if a lull hit, she would likely find something else to fill it. Her passion for trying new things led her to start a food truck, Chez Flo. That food truck soon branched into two, with her second taking on a different name and concept, Sandwiches Around the World. Most recently, she started serving rolled ice cream in the Kay Bailey Hutchison Convention Center. To say Flo works full time would be a gross understatement. “I've worked harder since 2014 when I opened Chez Flo than I have ever worked in my life,” she says. And that’s saying something. Flo has been cooking since she was 14 years old. Born in raised in France, she attended culinary school at age 16. She then moved to Paris and worked in a Marseille restaurant for three years. “I was 14 when I started cooking, and I'm 46 now,” Flo says. “It's the only job I ever had.”

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MAY 18 • 45

”

CHEF AROUND THE WORLD

Her second truck, Sandwiches Around the World, is named after its unique concept. Every six months the menu changes, featuring sandwiches inspired by five different countries. The truck’s exterior is a giant map, and on it, the truck’s owner can pinpoint a spectacular amount of places that she has lived or visited. 46 • MAY 18

Her first venture out of home country for work took her to London. Flo worked at The Berkeley Hotel, a five-star hotel. She completed an additional two years of culinary school and learned English at the same time. Remember how we said she is never bored? From there, she went to work at The Grand Hotel in Amsterdam, where she met the chef that would send her to the United States. Chef Albert Roux offered her a job at a hotel in Key Largo. At age 25, Flo got her visa and moved to the states. She has been here ever since. “When I got to Florida the chef was like, ‘These Americans don't know what good cooking is. I'm going back to England,’” Flo laughs. “And I was like, ‘You know what chef, I'm going to stay a little bit longer.’” After four years of cooking in Florida, Flo was offered a job in Texas. She cooked her way up the ladder and landed a catering job that sponsored her in obtaining a green card. Then, in 2011, Flo took her final corporate job as executive sous chef at the Dallas Convention Center for Centerplate. “The cool part of doing it was I was able to go to Miami, Washington D.C., New York, all those places to cook because the company had conventions all over the country,” Flo explains. And while she thoroughly enjoyed her time there, three years later, she took the leap. SOUTHLAKESTYLE MAGAZINE

“Starting a food truck had been in the back of my mind for a while, and I thought ‘why not, why not try it?’” she says. When she was first starting her truck, Chez Flo, Flo continued to work full time at the convention center. It’s hard to say if the chef has ever held only one job at a time. “I'm always like, why do those French people get five weeks of vacation every year?” she laughs, her own French accent shining through. “That's crazy.”

FLO ON THE GO The idea of being your own boss may sound like paradise, but Flo knows that a disciplined routine is what it takes to keep her two food trucks fueled and fueling others. Here is her average day in a nutshell.

8 A.M. Resisting the temptation to sleep in, Flo wakes up around 8 o’clock every morning. She gets ready for the day and then promptly heads to her home office to answer emails.

9:15 A.M. Flo will either get supplies or pick up one of the food trucks to serve lunch. Both are parked at a food truck commissary in Grand Prairie overnight.

10 A.M. She likes to arrive to every event, be it lunch hour or a festival, at least an hour early to set up.

11 A.M. The lunch rush starts. Even though Flo is trying to be more “hands-off,” you’ll often find her on one of her trucks during lunch. “I'm trying not to be on one of my trucks every day,” she says. “Right now, it is our busy season. There are a lot of emails that come for last minute booking and, if you're not quick about it, then people will go somewhere else.” SOUTHLAKESTYLE.COM

”

IT TAKES SPECIAL PEOPLE TO WORK ON FOOD TRUCKS At special events, Flo will cut the menu down to ensure that everyone is fed in a timely manner. She endeavors to keep the line moving, and she and her team try to get food out within two minutes of it being ordered. That’s a tricky time table at her usual spot, Klyde Warren Park, but it’s escalated at festivals.

3:15 P.M.

Even though Flo is home by now, her work is far from done. She spends the rest of her day on the business and administration side of things. This includes booking big events, keeping tabs on inventory and making sure everyone gets paid. However, if one of her trucks is serving at another event, she may go there to support her team. This schedule changes drastically for special events, which can equal eight to 12-hour work days on the truck. “It takes special people to work on food trucks,” she says. MAY 18 • 47

NO REGRETS When asked how she ended up in Texas, Flo likes to tell people that she boarded a plane for Paris and ended up in Paris, Texas. All jokes aside, when she first took a job in Texas, she didn’t plan on staying this long. Her plan was to work here for about three years and make her way to California. “Well, I've been here for 17 years, but it's been a good 17 years,” she says. “No regrets.” Introducing new cuisine to a population of BBQ-lovers is not without its challenges, Flo admits. And this challenge hits her every six months when she changes up the menu of Sandwiches Around the World. “We had a Brazilian sandwich and people would read the description and not get it,” Flo says. “But when they try it, they say it's the best sandwich they've ever had.” But even more difficult than getting a Southerner to try a Bauru - the aforementioned Brazilian sandwich - is simply the headache of small business ownership. While Flo is no stranger to the kitchen, the office work presented a learning curve. And with a the rigorous hours it takes to keep a food truck running on the weekends, finding workers is still an ever-present obstacle. “Everything is a learning process,” she explains. 48 • MAY 18

“Everything that I have done in my life, like doing the food truck, I've had nobody helping and I've had to learn on my own.” Flo has three people who work full time with her to keep the trucks operational, one of whom, Cathy, has been there from the beginning. “She is not a cook, but she has great customer service,” Flo says. “She works her tail off at the truck like it is her baby.” All challenges aside, Flo would be the first to tell you that she wouldn’t have it any other way. Between her two trucks and her latest venture at the Kay Bailey Hutchison Convention Center, the chef is still happily in her element – cooking amazing culinary creations. Her goal is to introduce unique, tasty dishes, and her trucks are evidence of that. “As long as I learn something everyday, I am happy,” she says. “That is what builds character. If you don't challenge yourself, you'll just be another Joe in the corner of an office building.”

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MAY 18 • 49

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50 • MAY 18

SOUTHLAKESTYLE MAGAZINE

SPECIAL ADVERTISING SECTION

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MAY 18 • 51

SPECIAL ADVERTISING SECTION

Winewood Grill Francisco Aquado, Executive Chef

“The best part about cooking and creating a dish is that it brings people together.”

Winewood Grill 1265 S. Main St., Grapevine 817.421.0200 | TheWinewood.com 52 • MAY 18

With 14 years of culinary experience behind him, Francisco Aquado knows what it takes to prepare a good meal. After spending time in the kitchens of large chains like Fleming’s Steak House and Bob’s Steak and Chop House as well as privately owned restaurants like Fusco’s (owned by Chef Michael Fusco) and La Villa Restaurant at the Philbrook Museum in Tulsa, Aquado now serves as the executive chef at Winewood. He says the restaurant’s menu is special because it pairs unconventional ingredients with those that are more well-known and traditional—like those found in the tenderloin bruschetta (tomato jam, arugula and pesto). To Aquado, food offers never-ending possibilities when it comes to pairing flavors, discovering new elements and creating dishes. SOUTHLAKESTYLE MAGAZINE

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Mi Dia From Scratch Gabriel DeLeon, Chef “We cover the whole spectrum of Mexican food: Tex-Mex, Mexican street food, authentic Mexican and New Mexican.”

Mi Dia From Scratch 1295 S. Main St., Grapevine 817.421.4747 | MiDiaFromScratch.com

SOUTHLAKESTYLE.COM

As a kid, Gabriel DeLeon was fascinated by the different foods his father prepared for him and his brother. When DeLeon’s father opened La Margarita in Irving several years later, DeLeon knew he wanted to be in the business. An honors graduate from the Art Institute of Dallas who trained in Mexico City with Chef Patricia Quintana, DeLeon is well equipped to prepare each and every made-from-scratch dish at Mi Dia, where he serves as head chef. Using only the highest quality ingredients, each meal is guaranteed to be an experience for the senses. Mouthwatering offerings like the Cochinita Pibil and Duck Carnita street-style tacos are among guest favorites, and the restaurant’s spicy hot sauce is a well-known staple. MAY 18 • 53

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Brio Tuscan Grille Jarad Bissell, Executive Chef “My goal is to provide the highest quality food and service to each guest, at each meal, each and every day.”

Brio Tuscan Grille 1431 Plaza Place, Southlake 817.310.3136 | BrioItalian.com 54 • MAY 18

As Brio Tuscan Grille’s executive chef, Jarad Bissell is committed to delivering the very best experience for guests. Chef Bissell learned to cook from his father, who was a cook in the Air Force, when he was just four years old. He then went on to earn a degree in restaurant and hotel management, and has served at the executive level in kitchens for the past 25 years. Now at the helm at Brio Tuscan Grille, Chef Bissell prepares dishes that range from Grilled Salmon Fresca — the restaurant’s most popular menu item — to entrees from the light menu and gluten-free menu. His inspiration comes from making people happy by creating beautiful food with a variety of flavor combinations. For full-service catering or private room bookings, contact Michelle Kapin at 817.310.3460. SOUTHLAKESTYLE MAGAZINE

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“I enjoy making people happy through cooking and serving food, not only in my career, but also at home with friends and family”

i Fratelli Pizza Neil Turner, Owner/Operator

i Fratelli Pizza 2600 E. Southlake Boulevard 817.749.0990 | iFratelli.net

SOUTHLAKESTYLE.COM

Although Neil Turner, owner and operator of three i Fratelli Pizza restaurants, has always loved backyard grilling and smoking barbecue, his love of cooking came from his father. He first ate the Big Brother pizza when he was eight years old and was immediately hooked. It’s still his favorite menu item today. Topped with pepperoni, Italian sausage, mushrooms, green bell peppers and green onions, it is also a fan favorite. Other favorites include: the Staff Special, Vegetarian, Carne Classico, Del Bianco and Margherita. The regulars also rave over the pizza without cheese. It is drizzled with a little olive oil instead with your choice of toppings. It’s no wonder i Fratelli was voted Best Pizza in Dallas, D Magazine readers’ poll, November 2015. MAY 18 • 55

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Scratch Catering & Fine Foods Ted Bilsky, Chef

“Our philosophy is our customers are our greatest asset.”

Scratch Catering & Fine Foods 2125 West Southlake Boulevard 817.421.6555 | MadeScratch.com 56 • MAY 18

Since Ted, Judy and their son Colby created Scratch Catering & Fine Foods in 2015, the family-owned and operated team has become a staple in the Southlake catering world known for their customer satisfaction. Their lineup of heavy appetizers and mouthwatering desserts are a favorite for parties of all shapes and sizes. One bite into one of their famous Teddy Cakes, a blend of hickory smoked brisket, hashbrown casserole, jalapenos, spicy pickles and other seasonings that are formed into miniature cakes and pan-fried, and guests will know why. Scratch is a very active member of the Southlake Chamber of Commerce and provides catering for a number of local events – everything from monthly teacher lunches to meals for the 2018 GRACE Board of Director meetings. SOUTHLAKESTYLE MAGAZINE

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Cinnaholic Elisa Tiffee

“We want customers to receive exceptional service and come back to try something new.”

Cinnaholic 2704 E. Southlake Boulevard, Suite 102 817.749.0246 | Cinnaholic.com

SOUTHLAKESTYLE.COM

For anybody with a sweet tooth, Cinnaholic can satisfy your craving. The California-based gourmet cinnamon roll company appeared on “Shark Tank,” and offers more than 30 frosting flavors and toppings to create a spectacularly unique cinnamon roll experience every time. The Southlake location is under new ownership: husband and wife AB and Elisa Tiffee, along with sister Brittany Guest. The local favorite is cream cheese frosting, homemade cookie dough and chocolate drizzle. Bring the family in for a sweet treat or place an order from the catering menu. Customers can order Cinnacakes, rolls and baby buns by the dozen with popular frosting and topping combinations on their website. Their rolls are always a hit with guests at weddings, showers, parties and corporate events. Because after all, who doesn’t love a cinnamon roll straight from the oven? MAY 18 • 57

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Copeland’s David Gilbert, Executive Chef

“We strive to provide the ultimate guest experience.”

Copeland’s of New Orleans 1400 Plaza Place Southlake 817.4429.900 | CopelandsSouthlake.com 58 • MAY 18

There’s always something good on the menu at Copeland’s of New Orleans at Hilton Southlake, with more than 18,000 square feet of meeting and event space with a private dining room in the restaurant outlet. And under the direction of the James Beard nominated chef and author of Kitchen Vagabond, Chef David Gilbert, the culinary hot spot serves up dishes that demonstrate a passion for food and an attention to detail. Whether it is their grass-fed beef tenderloin sourced from New Zealand or their famous chocolate hazelnut crunch cake, the menu is full of mouthwatering options that keep people coming back time and time again. Plus, Gilbert is known to crack a few jokes while churning out these delicious dishes, which makes each trip in a delightful experience. SOUTHLAKESTYLE MAGAZINE

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Next Bistro Ying Aikens, Chef “I love to explore culinary things, whether world-wide foods, styles or methods of preparation”

Next Bistro 5003 Colleyville Boulevard 682.325.4046 | NextBistroTx.com

SOUTHLAKESTYLE.COM

Ying Aikens opened up Next Bistro seven years ago after five years of catering with a mission to use high-quality ingredients to provide locals with a premium dining experience. Next keeps things fresh by always searching for what can be added to elevate their menu. Next Bistro serves up dynamic plates with bold flavor combinations by adding Asian fusion influences to their French-inspired dishes. While Next Bistro does have a specific catering menu, they enjoy working directly with their customers to ensure their chefs can craft something that suits each of their guest’s needs. By providing their best and taking the time to connect with their customers that dine in, Next Bistro is always one step ahead of the curve. MAY 18 • 59

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(L-R) Dave Merzani, Javier Rangel, Raul Acosta (Pit Boss), Stephen Dean, Jose Frias, Manuel Avila

FeedStore BBQ Mike Lafavers, General Manager

“Every day we cook. We will cook everything the best we can.”

FeedStore BBQ 530 South White Chapel Boulevard 817.488.1445 | FeedStoreBBQ.com 60 • MAY 18

With a customer service philosophy of “making them all happy,” FeedStore BBQ does just that. In 2001, Bill and Phyllis Lafavers founded the soon-to-be staple BBQ joint of Southlake. Since then, FeedStore BBQ has stayed in the family, all while expanding. While the ribs are arguably the most popular menu item, their smoked brisket ranks right up there. General manager Mike Lafavers’ personal favorites include the German-Style Smoked Sausage, Jalapeno Link and Hot Link. And just when you thought you sampled it all, Feedstore BBQ is now offering Burnt Ends on Mondays only. For special events, the restaurant has two event rooms. The smaller room holds 12 to 14, and can be reserved for fun gatherings. Additionally, FeedStore BBQ can customize and cater a specific menu for special occasions. SOUTHLAKESTYLE MAGAZINE

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Truluck’s Todd Citta, Chef

“Fresh, high-quality ingredients inspire what I love to cook.”

Truluck’s 1420 Plaza Place, Southlake 817.912.0500 | Trulucks.com

SOUTHLAKESTYLE.COM

Truluck’s Southlake Chef Todd Citta loves to make great things happen for other people. In fact, it’s his customer service philosophy. Chef Citta grew up in the restaurant business and brings more than 25 years of highlevel culinary experience and creativity to the restaurant. Chef Citta provides a getaway for your senses. With plenty of fresh-catch seafood and tender steak options, his delicious creations create an escape for locals. His specialties include Florida stone crab and his personal favorite, Redfish Pontchartrain. When Citta is not in the kitchen at Truluck’s, he’s traveling or enjoying fast cars — two passions that make him an exciting contributor at Truluck’s. MAY 18 • 61

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Wildwood Grill Matt Molesworth, Chef “We’re all family at Wildwood, so come and join us!”

Wildwood Grill 2700 E. Southlake Boulevard 817.748.2100 | WildwoodGrilltx.com 62 • MAY 18

With a steakhouse feel served up with neighborhood friendliness, Wildwood Grill Southlake acts as one of the area’s premium dining destinations. Since they opened their doors in 2009, the Wildwood team has provided impeccably friendly service and quality cuisine to Southlake diners. Executive Chef Matt Molesworth takes the time to cook, grill and smoke with hickory and oak to build up the dishes’ flavors. Whether diners come in for a night out at one of their two locations, book one of their private dining areas or build a custom order with their catering menu, it’s sure to be a first-rate experience. They can even see these beautiful dishes for themselves before coming in by checking out their Facebook and Instagram pages. SOUTHLAKESTYLE MAGAZINE

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Trio New American Cuisine Jason Harper, Executive Chef “Passion for quality and creativity for food come first along with a warm, sincere approach to serving our guests.”

Trio New American Cuisine 8300 Precinct Line, Colleyville Reservations 817.503.8440 | Catering 817.629.0879 TrioNewAmerican.com SOUTHLAKESTYLE.COM

The next time you click to FoodNework.com, you might see a familiar restaurant — Trio New American Cuisine was recently featured on the site. The local establishment was also voted as one of the top 10 best overall restaurants in DFW. For Jason Harper, executive chef, it’s a testament to his commitment to bringing fresh, creative flavors to the community in a comfortable, inviting atmosphere. Since 2009, Trio New American Cuisine has served seasonal, globally inspired cuisine that ranges from Tiger Shrimp Potstickers to Boudin Stuffed Quail. Whatever the season, the menu is consistently creative. Recently, Chef Harper used smoke, dry ice and liquid nitrogen along with a little molecular gastronomy to create a truly unique catering event. From the first bite to the last sip of wine, Trio New American Cuisine will make a lasting impression. Call today for reservations or to schedule your next private catered event. MAY 18 • 63

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Craft & Vine Bill Treviño, Executive Chef

“Wherever we can, we use local, fresh ingredients to make simple food that’s executed with excellence.”

Craft & Vine 310 S. Oak Street, Roanoke 817.464.8181 | CraftAndVine.Restaurant 64 • MAY 18

Craft & Vine is Roanoke’s newest culinary destination. The restaurant combines quality ingredients, a welcoming atmosphere and cutting-edge technology to create a unique dining experience. As executive chef, Bill Treviño’s seasonal chefdriven small plate menu food philosophy is to pay homage to local farmers, fishermen, growers, brewers and winemakers. From farm to fork, the philosophy runs through every dish, whether it’s the Texas poutine, Charcuterie and Cheese Boards featuring artisan Texas cheeses, dim sum, chicken and jalapeno cheddar waffles with chipotle agave or the hummus trio. Chef Treviño invites guests to settle into the taproom and eatery, which boasts 66 taps, to experience the many different beers, wines and sours from local breweries, and get a taste of the bold food combinations from the charcuterie bar. Whatever you order, the best of Texas will be center stage on your plate - or in your glass. SOUTHLAKESTYLE MAGAZINE

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Delucca Gaucho Pizza & Wine Evandro Caregnato, Chef “Cooking should always be a caring act – always be done with passion.”

Delucca Gaucho Pizza & Wine 2001 W. Southlake Boulevard, Suite 103 682.477.4040 | Delucca.com

SOUTHLAKESTYLE.COM

Chef Evandro Caregnato has worked in the food business his entire life. After moving to the states to introduce the churrasco concept to a new restaurant group, he spread the chain to locations all over the world. But throughout that time, he knew he wanted to open up his own restaurant inspired by his family’s history. Thousands of Italians, like his grandparents, migrated from Italy to South Brazil and started sharing their twist on the gaucho lifestyle. Years later the “Rodizio de Pizza,” a continuous culinary experience that brings freshly baked pizzas directly to diner’s tables, was born. And now Chef Caregnato and his wife have brought this concept to Southlake with Delucca Gaucho Pizza. It’s the perfect place to enjoy gourmet pizzas in a new way. MAY 18 • 65

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Del Frisco’s Grille Tyriq Bradley, Chef Cassidy Wilson, New General Manager “We truly believe that we are in the people business first and foremost.”

Del Frisco’s Grille 1200 E. Southlake Boulevard 817.410.3777 | DelFriscosgrille.com/Southlake 66 • MAY 18

For a chef-driven menu offering dishes made from scratch, head over to Del Frisco’s Grille. The Irvingbased restaurant group was founded in 1981 and has since spread across the country. After adding the Grille concept in 2011, the premium dining destination has served quality cuisine, like steaks and fresh seafood, to even more local families. The Southlake team loves being involved in the community. Whether it’s hosting events for the Chamber of Commerce, National Charity League or The Carroll Education Foundation, the team takes pride in giving back. Del Frisco’s Grille Southlake is a great place for events of all sizes. Their private party room seats up to 30 people while their expansive rooftop patio welcomes up to 100. Their team loves working with their guests to accommodate every type of gathering with an array of menu choices. SOUTHLAKESTYLE MAGAZINE

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“I am passionate about Italian food and my career as a chef.”

il Calabrese Ristorante & Bar 1281 E. State Hwy. 114, Southlake 817.251.8798 | ilCalabrese.com

SOUTHLAKESTYLE.COM

il Calabrese Ristorante & Bar Luciano Salvadore Executive Chef/Part Owner A graduate of The Recoaro Terme Culinary School, Executive Chef Luciano Salvadore of il Calabrese started cooking in restaurant kitchens in his home town of Vicenza, Italy, when he was only 14 years old. Since then he has honed his skills at establishments in Italy and throughout the United States. After moving to the Dallas area, and serving as head chef at various restaurants, Luciano took the corporate chef position at the well-known restaurant Patrizio’s in late summer of 2010, refreshing the menu with new specials and more Italian influence. He then opened the Patrizio Osteria in Southlake, and after a few of years as serving as chef became part owner. Then, with a new name — “il Calabrese” — he offered a more authentic Italian specialty and a no GMO product. MAY 18 • 67

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FnG Eats Events & Catering Carlos Arevalo, Chef Bob Stephenson, Chef “The FnG menu brings together the perfect blend of creativity, inspiration and skill to create exciting dishes.”

FnG Eats Events & Catering 201 Town Center Lane, Ste. 1101 Keller 817.741.5200 | FnGEats.com 68 • MAY 18

Chef-proprietor duo Bob Stephenson and Carlos Arevalo opened FnG Eats – Keller’s dining destination for locally sourced, upscale comfort food – in 2012. Since then, all of their dishes have been served with a big helping of hometown hospitality, not to mention the healthiest, freshest ingredients. Everything from their small plates, entrees, desserts and cocktails are developed to be a culinary experience. With an ever-changing menu, along with daily specials, guests have something new to try every visit. Grab a spot at the community table or a rare seat next to the grille to see (and sometimes taste) their new ideas at work. Whether they are hosting a party in “The Back Room” or creating the perfect catered party for your next event, FnG Eats is always “that good.” SOUTHLAKESTYLE MAGAZINE

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“Hard work should be rewarded by good food. Sit. Relax. Unwind. Enjoy. Good food is an experience.”

The Wharf 310 South Oak Street, Roanoke 682.237.2444 | TheWharfSteakandSeafood.com

SOUTHLAKESTYLE.COM

The Wharf Erin Miller, Chef After three years as a sous chef and a rich background in the culinary space, Chef Erin Miller knew she wanted to open up her own restaurant. So in March 2018, The Wharf was born. The Roanoke restaurant offers up premium seafood and steak options without any of the typical seafood restaurant décor. Their clean design, open interior and accent items – like their handmade green glass Jameson bottle light fixture – make them stand out. As soon as guests walk into the The Wharf – named after her great-grandfather’s tobacco shop in Limerick, Ireland, on the wharf, they can get a feel for the Irish heritage that inspired the menu. And with dishes like the Lobster Bisque or the extravagant Surf and Turf, there’s always something fresh to dive into. MAY 18 • 69

SHARING SOUTHLAKE CARROLL STUDENTS REPRESENT THEIR TOWN ABROAD THROUGH SOUTHLAKE SISTER CITIES BY M A L E E SA S M I T H

arbara Walker can’t help but smile as she recalls the bizarre circumstances that landed her on a private tour of a Chinese zoo. While serving on the board of directors for Southlake Sister Cities, she took a trip with other Southlake residents to Wuzhong, China – Southlake’s newest friendship city. While there, her host asked if there were any sights the group wanted see. She jokingly said “pandas,” but within 24 hours, the host delivered by taking them on an incredible zoo tour. "It is truly a remarkable experience,” she says. “You cannot replicate this through a vacation or travel agency."

70 • MAY 18

SOUTHLAKESTYLE MAGAZINE

Stateside, she volunteers with Katy Hintze for Southlake Sister Cities. They serve as first vice president and president, respectively. The organization is a nonprofit dedicated to educating students on different cultures through hands-on experience. While Barbara was on an adult trip, the vast majority of trips are for students only. The program is an exchange program, so students from Wuzhong, China and Southlake’s original sister city, Tome, Japan, routinely come here as well. “Through the years we've probably sent about 250 Southlake youth,” Barbara says. “At least that many come here.” A RICH HISTORY Sister Cities International, the organization that Southlake Sister Cities is under, was created at President Eisenhower’s 1956 White House conference on citizen diplomacy. In his speech at that conference he stated: “The purpose of this meeting is the most worthwhile purpose in the world today – to help build a road to peace.” Through that, sister cities were born as a means of cultural exchange. The mission reached Southlake 26 years ago, thanks to founders Kiko and D. Ekstrom. They worked with city council to establish Southlake’s first sister city: Tome, Japan. “Our mission is to come to peace through mutual understanding,” Katy says. “The kids get it. They understand maybe more than we do.” Sister cities are not just fun titles, they are relationships between municipal governments that involve formal agreements recognized by Sister Cities International. The City of Southlake is deeply involved with the program, as it provides 80 percent of the nonprofit’s budget. MORE THAN EXCHANGE STUDENTS Katy says she became interested in volunteering for Sister Cities “the normal way” – through her son. Prior to going on the trip to Tome, he wasn’t sure what direction he wanted to go after high school. The instant he got back, he wanted to study international business. “It changed his life. It changed his whole perspective on things,” Katy says. Barbara’s kids have also gone on sister city trips, and the family has also hosted students. It is a common misconception that the program is an exchange in the sense that you must host if your child is hosted in Japan or China. While that is not the case, Katy finds that many family actively volunteer to host once their kids return from their trip. Despite language barriers, many friendships have been born out of the program as well as the cultural exchange. Barbara has fond memories of this from when her family hosted a Japanese student. Barbara’s oldest daughter, Chloe, had already been to Tome, and was inspired to learn origami. When the exchange student stayed with the Walker family, Chloe helped teach the student origami. The student was stunned that Chloe was so proficient in an art so culturally centered in Japan. “While the exchange may only be a week, the relationships last more than a week,” Barbara says. Above all, the trips give students the opportunity to see things outside of their usual bubble while also serving as a representative of Southlake. When a student signs up for a Sister Cities trip, they are called student ambassadors. “It's nice for the kids to see that the United States isn't the end of the world, but It's a big responsibility,” Katy says. “You're representing Southlake and you're representing the United States.” SOUTHLAKESTYLE.COM

As far as who can go, the trips are open to students 13 years old and up. Katy says a wide variety of students go, from Belles to student athletes to band and so on. “We get the gamut,” she says. “It’s a diverse group.’ The China and Japan programs both cap at 10 students per trip. Barbara says they routinely fill up, but she is amazed they don’t max out every time. Trips take place during March and June and cost a total of $2,000 for everything except personal expenses such as buying souvenirs. “You don't need to be a business tycoon, you don't need to be a politician,” Barbara says. “You create citizen ambassadors and you do this enough times and you replicate this over and over and you've made an impact.” In its 26 years of operation, Southlake Sister Cities has never failed to send students annually. Both board members speak highly of the program, and you can tell it's because they believe in what they are doing. And with both ladies’ kids having such positive experiences, parents can rest assured that the program is safe and more than worth it. “I've always been excited about our mission, but when I look at the world today, I think what we are trying to accomplish is more important than ever,” Katy says. MAY 18 • 71

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2018 SUMMER CAMP GUIDE | SPECIAL ADVERTISING SECTION

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MAY 18 • 75

FIVE MINUTES

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J E N N I F E R K L E TA

FIVE MINUTES with ...

LOCAL SPIN INSTRUCTOR JUMPS BACK UP ON THE BIKE AFTER TAKING DOWN CANCER

s she jumped up on the bike and started teaching her first class back at Southlake’s ZYN22, Jennifer slid in saying she stepped away from spin for a minute to “go kick cancer’s ass.” But, the spin instructor is back in action and stronger than ever, and she isn’t letting anyone – or anything – slow her down. The end of last year brought many obstacles to her, her husband and her daughters’ lives, but Jennifer faced cancer head on with the help of her loving family and community. I WAS TALKING WITH MY HUSBAND… and I realized I had never had a mammogram. I went to my annual appointment, but I knew that I had to go get one. As I was talking about scheduling one, I felt a lump. I THOUGHT IT WAS … a fibrotic cyst. But I felt something. I thought it was nothing because why would I have cancer. I set up a diagnostic and two days later visited my doctor. He said he felt something too, but he wasn’t convinced it was a tumor. He told me to watch if it went away, but I still felt it. So, I set up a 3D diagnostic mammogram and sonogram. I WENT IN… by myself because I thought everything would just be normal and fine. He came in and showed me the lump I felt and then three other small areas that would have gone undetected if I didn’t feel the lump. He looked at me and said, ‘I’m 99 percent sure this is breast cancer.’ WE HAD ALREADY SET UP A MOVING TRUCK… and sold our house. We were moving to California. I went in for my sonogram after Thanksgiving, and we were going to move to California in December. IT WAS ALMOST COMICAL… The same day we got the news about my health was the day when all those terrible California fires were happening. My husband and I were watching the progression of the fires. We were looking at this map of Ventura, and we saw the street of the house we were supposed to move into. It had a lot of smoke damage. The magnitude of everything that was happening was just shocking. WE GOT THE CALL… that it was for sure breast cancer, but that they thought that they caught it early. But, nonetheless, we had to make a choice. Basically, it was a no brainer decision for me to do a double mastectomy.

IT WAS SO SURREAL… It happened so quickly. I was able to get the reconstruction done the same day as the surgery. Thankfully, we found out that I didn’t have to do any chemo or radiation. In the surgery, they got all the cancer out, and it hadn’t metastasized. I now just take a pill once a day for the next five years, and that’s supposed to prevent any recurrence of cancer coming back. WE KEPT EVERYTHING… a secret from our daughters until we knew what the plan was. I wanted to know everything and what the next step was. We waited until all that was certain. When we made the surgery date, January 10, we sat them down and said, ‘Girls, we have something we need to tell you.’ I was afraid that their immediate thought would be that I was going to die. But I explained that they caught it early, that mommy would have a surgery and I am going to be ok. I WANTED TO BE AS HONEST… as I could but also be realistic. I wanted them to be able to trust me. As a mom, you want your children to be a part of everything. But, as a parent, you want to be able to protect your kids. If kids don’t hear the truth from you, they’re going to figure something out and built it up in their heads the wrong way. It really has bonded us deeper. IT’S CRAZY HOW… fast my healing happened. I was back to teaching six weeks after my mastectomy. And now this is the testimony I use in my classes. You never know what’s going to happen. You never know what your body is going to face. You don’t have to be a super amazing athlete or do anything as intense as we do in ZYN22. It’s just important to take care of your body so that when healing, your body can heal faster. CANCER DOESN’T… discriminate. It affects everyone. But healing does discriminate. If you aren’t taking care of yourself, it takes a lot longer to get over it.

MAR 18 • 77

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SOUTHLAKESTYLE MAGAZINE

local FLAVOR

JUST HANGING Lime Bar & Kitchen brings lobster pho to Texas

SOUTHLAKESTYLE.COM

80 MAY 18 • 79

LOCALFLAVOR review

In the Lime Light LIME BAR & KITCHEN WILL BE YOUR NEW MAIN SQUEEZE

A LIME BAR & KITCHEN 949 W. Royal Lane Irving 214.613.2079 LimeBarAndKitchen.com

80 • MAY 18

fter getting a look at this Pan Asianfusion restaurant’s extravagant dishes and a taste of their rich flavors, you won’t be able to take your claws off their unbelievable dishes. The former Pho Chateau has been rebranded and restructured to transform into Lime Bar & Kitchen – the hottest new pho stop in the area. Lime’s dishes use high-quality ingredients and striking presentation to make each visit an adventure. Their menu items are getting people from all over the Metroplex to come out and try beautiful bowls of pho. Partners Tony Dao, Armani Reza Shahravan, Monica Gonzalez and Thi Phung knew there was a local hunger for aesthetically beautiful dishes that would make dining out its own exciting experience.

Pho, a hearty Asian noodle soup made up of broth, noodles, herbs and meat, has been around for centuries and continues to evolve over time. The dish is traditionally seen as a Vietnamese street food, but there’s nothing common about how it’s done at Lime. The process of building these lavish bowls starts the day before they are served up to customers. Their two signature broths, chicken and beef, simmer for hours to build an impactful flavor profile with the chicken broth cooking for 12 hours and the beef broth 14. After the broth is ready, Lime builds these bowls up with the finest ingredients to create a truly one-of-a-kind experience. “We wanted to serve up something that’s aesthetically pleasing, and in that, it’s really those little details that make a huge difference,” Phung said.

SOUTHLAKESTYLE MAGAZINE

LOCALFLAVOR review

While elevated pho is not new to the Metroplex, Lime’s combination of gourmet fixings and healthy alternatives provides unique offerings to locals, for an affordable price. “These items challenge the traditional Vietnamese signature dish while maintaining its taste, quality and expectations,” Dao said. Whether vegetarians want a meatless option or glutenfree diners are interested in diving into their bowls, there’s a bowl ready for you. Their Vegetarian Pho, served with fried tofu, mixed vegetables, broccoli, mushrooms, snow peas, carrots and Napa cabbage in a vegetable broth is just as filling and beautiful as their Bone Marrow Pho, served with bone marrow and flank steak in Lime’s signature beef broth. And if you want a lighter option, swap out their typical rice noodles for an order of zucchini noodles. Their cup of pho also lets you try out their flavors with a smaller portion size, which is perfect for kids who want to try out something new or adults who want to dip their toe into the pho waters. But a trip out would not be complete without experiencing the Lobster Pho, made with a 1.25-pound Maine lobster, cilantro and onions and served in Lime’s signature chicken broth. While the crustacean is used for a rather whimsical staging, it also is packed with tasty meat the whole table can enjoy. You won’t have to do all the work, however. The precious tail meat comes ready to be enjoyed. Once you dive your spoon into the flavorful broth and scoop up a bite of the tender meat, everything comes together in harmony. The white onion and cilantro help create some variety while also working in sync with the first-rate ingredients. It is the menu’s priciest dish, but it comes in a massive bowl that can easily be split among friends. These hearty servings are perfect for sharing. So pick a specialty pho, a few tapas – like their delightfully light Spring Roll Sampler or perfectly-sized Viet Tacos – and one of their entrees – like their Orange Chicken or Traditional Fried Rice – to really immerse yourself in the variety available on their menu. If all that doesn’t fill you up, try the Fried Ice Cream – battered vanilla ice cream topped with chocolate, whipped cream and a cherry. Make sure to try out one of their specialty cocktails like The Hustler or The Entrepreneur while visiting to complete the experience. Lime’s bar program also includes a wide selection of sake, wine, frozen margaritas and, of course, the fan-favorite Thai Tea Boba. Treat the whole family to a night out by taking advantage of their “Dinner at Lime” special. Enjoy one appetizer and two of their select entrees at $29. Plus, kids eat for free from 5 p.m. to 10 p.m. Monday to Saturday. And with their energetic music and regular live performances, there’s always a production waiting at Lime. “We are trying to have that young and hip energy while also staying authentic to the culture and its flavors,” Phung said.

SOUTHLAKESTYLE.COM

MAY 18 • 81

LOCALFLAVOR good eats

Feel Good Food Original ChopShop has opened up its first Texas location

ORIGINAL CHOPSHOP 7300 N. MacArthur Blvd, Suite 140 Irving 972.635.8440 OriginalChopShop.com

82 • MAY 18

It can be challenging to find healthy food options while constantly on the go. At least it was before Original ChopShop moved into town. The neighborhood eatery got its start in Scottsdale, Arizona, before opening up five other locations serving up its wholesome dishes. And now, the local favorite has made its way to Texas with its first location opening its doors in Irving. Jason Morgan, the CEO of Original ChopShop, acted as the CFO of Zoe’s Kitchen for seven years before venturing into a restaurant group of his own. He sought out to create a healthy menu everyone could enjoy. “Our philosophy is to serve feel good food for everybody,” Morgan said. “We welcome customization to all of our menu items, as well as offer a variety of diet-friendly options including food free of gluten, dairy, lactose and soy, along with vegetarian and vegan items.” Their menu does lend itself to creating a unique experience every time you dine in. Their grilled protein bowls come packed with healthy ingredients like roasted broccoli, cauliflower and mushroom that you can then top with flavorful proteins like teriyaki chicken, sweet soy sesame steak or green curry tofu. For a lighter alternative, their superfruit bowls and parfaits are a sweet yet filling option for a quick lunch or a midday pick-me-up. But their breakfast items cannot be missed. Their Avocado Toast – one egg served over easy, smashed avocado, tomato and red pepper flakes served on 12-grain ciabatta – sounds like it should cost an arm and a leg, like others found at a few brunch spots around town. However, it is rather affordable with its $5 price point. For a heartier option, order up the Cheat Day Wrap, made with scrambled egg, bacon, white cheddar, avocado, tomato, brown rice and your choice of turkey or ham. It’s enough to keep you satisfied all day long. And with their whole wheat and gluten-free wrap options, you don’t have to feel badly about indulging. If you are just running in for a taste of freshness, order up one of their juices. The Cool Down, made with watermelon, pineapple, apple, lime and ginger, acts as a nice refresher on a hot day. It’s the perfect treat to pick up before heading out on a busy day of meetings or errands. “It’s a concept that can really fit into our guests' daily lives – whether they’re slowing down to enjoy a delicious meal with family and friends, grabbing a fresh juice or protein shake on the way to work or after the gym or drinking a coffee while working on a laptop.” Swing by to grab one of their chops, bowls or juices. It’s feel good food that your body will thank you for later.

SOUTHLAKESTYLE MAGAZINE

Southlake Town Square 339 N Carroll Ave Southlake, TX 76092

when you present this coupon

(817) 416-6228 NothingBundtCakes.com

No expiration. Coupon must be presented at time of purchase. Limit one free Bundtlet per guest. Valid only at the bakery listed. Not valid for online orders. No cash value. Coupon may not be reproduced, transferred or sold. Internet distribution strictly prohibited. Must be claimed in bakery during normal business hours. Not valid with any other offer.

18-DA-0006-0221-10 Trim: 3.4375” x 4.8125” Bleed: N/A

Top Individual Producer in Southlake & Tarrant County for 2017

Bakery #: 6 Southlake Print

817-304-4663 crusso@briggsfreeman.com carolrusso.com

SOUTHLAKESTYLE.COM

MAY 18 • 83

LOCALFLAVOR drink this

cowboy Chic THE SKY’S THE LIMIT AT THIS NEW NIGHT CLUB

There’s a new entertainment district in town known for live music and lavish cocktails. Get a taste for yourself by checking out Martini Ranch at Big Beat Dallas. It’s the perfect blend of Southern charm and Vegas fun. After walking into the open-format, make your way to the bar and try the Skyline 75 Martini. The sleek cocktail is just one of the concept’s innovative martini creations that makes the drive out worth it. After a few crisp sips of the gin-based concoction, you’ll want to get up on the stage and dance the night away.

INSTRUCTIONS: Shake all ingredients in a mixing tin until well chilled. Strain into a deep champagne coupette.

SKYLINE 75 MARTINI MARTINI RANCH AT BIG BEAT DALLAS INGREDIENTS:

VOLUME:

Aviation Gin

1.5 oz.

Pear Juice

1 oz.

Lemon Juice

Equal Parts

Honey

Equal Parts

NICE TOUCH:

serve with a long, thin slice of lemon

MARTINI RANCH 340 W. Las Colinas Blvd. Irving 469.209.6681 MartiniRanch.net

84 • MAY 18

SOUTHLAKESTYLE MAGAZINE

SADDLEBACK RIDGE E S TAT E S Saddleback-Ridge.com

MOTHERS MATTER Motherhood is one of the great joys that women share throughout the Southlake area. Helping raise impressionable young children to be like you – to share your values -- and helping inspire your own children to become parents themselves someday. We know what it’s like to cherish moments with our own children. Leslie Barrows is a mother, too. Whenever family legal matters arise, from adoption and divorce to wills and beyond, we can help. To us, family matters.

Family Law

Your family matters.

PRE-CONSTRUCTION PRICING ENDING SOON SECLUSION.LUXURY.CONVENIENCE Exclusive 32 home site gated community nestled in Southlake surrounded by mature trees, peaceful sounds and natural wildlife ONE ACRE+ LOTS, GATED ENTRY Walking distance to 758 Acre Park, Lake Grapevine, Hiking/Biking Trails, Equestrian Trails Minutes to DFW Airport and Southlake Town Square.

F A M I LY M AT T E R S 700 E. Southlake Boulevard • Suite 170 • Southlake • 817.481.1583 www.barrowsfirm.com • lbarrows@barrowsfirm.com Supporter of

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Society Life Magazine Fort Worth Magazine Best of 2012-2018

Southlake Style Magazine SOUTHLAKESTYLE.COM

817.781.0994 Each office is independently owned and operated. MAY 18 • 85

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Call to schedule a foot & ankle exam today!

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817.421.8777 B ET TE RFASTE RU RG E NTCARE .COM 630 North Kimball Ave Southlake, TX 76092 (corner of Kirkwood & Kimball Ave)

86 • MAY 18

SOUTHLAKESTYLE MAGAZINE

boarding PASS

RIDICULOUSLY RELAXING Treat the mother in your life

SOUTHLAKESTYLE.COM

MAY 18 • 87

BOARDINGPASS spa getaways

You Can’t Put a Price on Relaxation BUT YOU CAN SPEND THOUSANDS OF DOLLARS AT ANY OF THESE LUXURIOUS SPAS

espite all they do for us – including bringing us into the world – there is only one calendar holiday reserved for mothers. That is clearly an oversight. These impeccably strong women have put up with us at our worst, and for some reason, they still love us. It’s time to pool some allowances – or lottery winnings, in some of these hot spot’s cases – and give these ladies the rest and relaxation they have been missing out on. We know they more than deserve just a little more peace and quiet in their lives. So, treat the woman in your life by booking a stay at one of these luxurious spa destinations.

88 • MAY 18

Keep it Close to Home A quick trip down south to our state’s capital is all you need to find this glorious getaway. Lake Austin Spa Resort, located just 30 minutes from downtown, is tucked away in the Texas Hill Country and is one of the most secluded, all-inclusive retreats in the country. With a stacked activities schedule with everything from hikes to boat cruises to meditation classes, it’s safe to say each minute of guests’ trips will be full of opportunity. For a complete spa emersion, book the two-night spa refresher. The $950 package includes a $320 spa and fitness allowance per person per stay, three daily gourmet meals with a healthy snack, lake access, daily fitness activities and plenty of pools, steam rooms, saunas and whirlpools that make relaxing a breeze. Whether the woman in your life needs a Muscle Tension Melt, a Thai-inspired method that combines heat and pressure to deeply massage the muscles known to hold stress, or the Tour of Texas, a complete rejuvenation package that provides a new state of relaxation, it’s certain she will walk away feeling refreshed. LakeAustin.com

SOUTHLAKESTYLE MAGAZINE

BOARDINGPASS spa getaways

Hot Springs are Relaxing Things Oh, Canada sure does have relaxing spas, but Willow Stream Spa at Fairmont Banff Springs is a cut above the rest. Known as the country’s “Castle in the Rockies,” this upscale hotel has been providing legendary stays for guests for more than 125 years. With a flowing waterfall and mineral pool — known in the area for their healing powers — standing in the heart of the spa, guests feel an immediate energy when they walk into the space. After taking a quick dip, guests can choose from their wide range of spa experiences. For a full day of pampering, invest in the eighthour Pure Indulgence day package, available for $719. Guests will experience their Wildflower Body Polish, 60-minute Alpine Aromatherapy Massage, facial, manicure, pedicure, hair treatment and delicious spa lunch. And after the day of luxury, spa guests need a luxurious space to come back to. So upgrade to one of the resort’s Junior Suites, located in the quiet turrets of the castle with amenities like a spiral staircase leading to the bedroom and breathtaking views of the forests and peaks of Banff National Park. Fairmont.com/ Banff-Springs/Willow-Stream

Only the Best in Bali For a truly life-changing stay, COMO Shambhala Estate provides a holistic, 360-degree relaxation experience. Guests of the Bali spa resort will have access to local experts like their on-staff yoga teacher, Ayurvedic doctor and resident dietician to discover ways to find new levels of inner peace. After a day of hiking, biking or exploring the beautiful grounds, guests can get one-of-a-kind spa treatments like the Javanese Royal Lulur Bath, a historic beauty ritual from the Royal Palaces of Central Java that starts with a soothing massage before an aromatic body scrub of mixed spices and flower-filled bath revitalises any tired skin, or their Warm Muscle Wrap, a traditional Indonesian therapy that breaks down cellulite and revives tense muscles with a rice and spice rub, deep heating experience and Taksu Massage. In order to participate in these packages, guests must book a minimum three night stay at the resort. At $400 rate per night for their most basic room, not to mention the airfare, this venture is definitely the pricest of the bunch, but it may be the most memorable. ComoHotels.com/ComoShambhalaEstate

SOUTHLAKESTYLE.COM

MAY 18 • 89

style GUIDE EVENTS | HAPPENINGS | PROMOTIONS

TASTY TREATS AND TASTEMAKERS FEATURED AT THE APRIL ISSUE RELEASE Last month, Southlake Style hosted its April Issue Release Party and presented the 2018 Tastemakers at the area’s newest culinary hot spot, Delucca Gaucho Pizza. All five featured Tastemakers arrived in style. Guests got to flip through the issue all while enjoying Delucca’s great cocktails, wine selections and gourmet pizza creations, all thanks to issue release party sponsor, Valiant Anesthesia. The local practice brought a variety of fun giveaways to remind attendees that they have the power to choose their own anesthesiologist.

90 • MAY 18

SOUTHLAKESTYLE MAGAZINE

“Dan is fantastic to work with. He sold our home in Southlake in a short time period with multiple offers. We were so pleased with his services. He is a professional, a perfectionist and super easy to communicate with. If want to work with the best realtor in town we highly recommend you contact Dan Holmes to sell your home.” – Lisa

1111 E. Southlake Blvd., Ste. 460 Southlake TX, 76092 817.528.4606 • dan.holmes@evusa.com

©2018 Engel & Völkers. All rights reserved. This advertisement is not an offering of a franchise, and where required by law, an offering can only be made 14 days after delivery of applicable franchise disclosure document.

SOUTHLAKESTYLE.COM

MAY 18 • 91

Home Sweeter Home Home Improvement Loans There’s real value in your home and chances are it’s growing every day. Talk to one of our expert lenders today and see what a home improvement loan can do for you.

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92 • MAY 18

FFIN.com

SOUTHLAKESTYLE MAGAZINE

arts and CULTURE

TASTEFUL PERFORMANCES Cory Morrow will serenade at the Taste of Addison festival

SOUTHLAKESTYLE.COM

MAY 18 • 93

ARTS & CULTURE focus

Dance with the Swans! Get swept away in the drama and grace of the classical ballet, “Swan Lake”

legance. Sorcery. Beauty. Heartbreak. Texas Ballet Theater (TBT)’s production of “Swan Lake” is exactly what you want from this classic tale of romance and evil, complete with glittering costumes and expert dancing. Choreographed by TBT Artistic Director Ben Stevenson, O.B.E., with music by the original Russian composer Pyotr Ilyich Tchaikovsky, “Swan Lake” is a love story filled with tragedy. Whether you see this show every year or this is your first time, you will love watching as Prince Siegfried meets the beautiful Princess Odette and learns how the evil magician Von Rothbart cursed her to be a swan. The next day, the prince is made to choose a wife at a royal ball by his queen mother and is instantly attracted to Rothbart’s daughter, Odile, who looks exactly like Odette. Tissues will be needed for the next part, when the prince — and Odette — realizes what has happened. All the drama and dancing of Stevenson’s “Swan Lake” will take place in two acts instead of the original four, accompanied by The Fort Worth Symphony Orchestra for the Bass Hall performance and by The Dallas Opera Orchestra for the Winspear Opera House performance. Odette and Odile are performed by the same ballerina, who must change her costumes and demeanor for each character. The way the lead dancer completely transforms herself over and over again throughout the ballet is almost as intriguing as the plot itself. One thing is for sure: the ballerinas won’t be the only ones kept on their toes during the performance. Attendees will be mesmerized during the entire show — and secretly hoping for a different ending than the tragic one they know is coming. For a ballet as intricate (and commonly reproduced) as “Swan Lake”, this is no small achievement. “Swan Lake” will only be in town a few days, so get your tickets to this enchanting ballet now.

DETAILS Date: May 5-27 Location: Bass Hall

94 • MAY 18

SOUTHLAKESTYLE MAGAZINE

ARTS & CULTURE events

The Man of the Woods (and Our Hearts)! See pop sensation Justin Timberlake live during his two-day stop in Dallas

t’s gonna be May — and Justin Timberlake is coming to town! Jumping, laughing, crying, exclaiming “I love you!” and more — from pre-teen girls and middle-aged women alike — can be expected May 27-28, when Timberlake returns to Dallas. It’s been five long years since “Suit & Tie” and other favorites from “The 20/20 Experience” and “20/20 – 2 of 2” were released, but JT is finally back — this time taking fans to the woods. The audience will be transported to the country in honor of Timberlake’s Tennessee roots, complete with plenty of trees, plaid shirts, music from his fifth studio album, “Man of the Woods” and surprises that you’ll be sharing around campfires (or just bragging to friends who didn’t get to go) for years to come. Hits like “Filthy,” “Say Something” and the title track — as well as classics, like “SexyBack” and “My Love” — will be performed by the singer and his ensemble band, The Tennessee Kids, during the show. Even though Timberlake has won many awards in his solo career, including Grammy, Emmy and American Music awards, millions of people first became fans when he was one-fifth of *NSYNC more than 20 years ago. He said “Bye Bye Bye” to his band in 2002 and released his first solo album, Justified, which earned a Grammy for Best Pop Vocal Album and Best Male Pop Vocal Performance for the single “Cry Me a River.” Since then, he has released several more albums, starred in movies, opened a record label, fashion label and restaurants. He’s also worked as a lead voice actor and executive music producer for the DreamWorks animation “Trolls”, where he scored another number one hit and a Grammy Award for the title track “Can’t Stop the Feeling!” When he isn’t performing some of the country’s most loved songs, participating in humanitarian efforts, starring in half time shows or making funny videos with his best friend, Jimmy Fallon, Justin Timberlake is just your average man, who enjoys spending time with his wife, Jessica Biel, and son, Silas. He may be the man of the woods, but he will also always be the man of our hearts.

DETAILS Date: Date: May 27-28 Location: American Airlines Center

SOUTHLAKESTYLE.COM

MAY 18 • 95

ARTS & CULTURE events

TODRICK HALL MAY 10 VERIZON THEATRE | From singing his McDonald's order on YouTube to starring in Broadway, creating two visual albums and dancing in Taylor Swift music video for “Look What You Made Me Do,” Todrick Hall has had a very unique career. You may have also seen him competing on the ninth season of “American Idol,” judging “RuPaul's Drag Race” or on YouTube, where he has more than 2.8 million subscribers. See the multi-talented singer/dancer when he comes to town to promote his newest album, “Forbidden” — the show's likable songs and good vibes will be stuck in your head for weeks!

MAYFEST MAY 3-6

May 3-6

FORT WORTH | May starts with a party in Fort Worth, as Mayfest takes over the town delivering live music and entertainment, refreshments, carnival rides, more than 60 art and gift market vendors, children's activities and so much more. Giant inflatable rides, bungee jumping, pony rides, stilt walkers and paddle boats are sure to keep kids entertained while their parents shop for one-of-a-kind gifts and art, watch dancers and musicians and fill up on turkey legs, funnel cakes and other bad-for-you-but-irresistible carnival food. New this year is Rodeo Zone — a rodeo performance with mechanical horses and cows! After this festival, the first weekend in May will be your new favorite holiday. WHOSE LIVE ANYWAY?

May 13

MAY 13 MAJESTIC THEATRE | Skits, one-liners, songs, jokes about Drew Carey and nonstop laughter made Emmy-nominated “Whose Line is it Anyway?” popular in the early 2000s, and it's still beloved today! After a 2013 reboot of the show proved successful (and as belly-laughingly funny as ever), many of the current cast members are going on tour to perform Whose Live Anyway? Laugh along with Ryan Stiles, Greg Proops, Jeff B. Davis and Joel Murray as they create hilarious skits, play improv games and make up music all based on your suggestions. And don't forget to dress nice for the show — you never know if you'll get called to join the cast onstage! 50TH ANNIVERSARY AT&T BYRON NELSON THE HUMANS MAY 8-20

May 8-20

WINSPEAR OPERA HOUSE | Being different makes us human — for better or worse. If you've ever experienced awkward family get-togethers due to major political or social disagreements, then you'll be able to relate to “The Humans” by Stephen Karam. This dramatic play, which won four Tony Awards including 2016 Best Play, is about Thanksgiving dinner with conversations deeper than the bowls of food the Blake family shares. Fears, anxiety, opinions, compassion and more are explored in this funny and interesting play. Its honesty is refreshingly human — and amusing till the end.

96 • MAY 18

MAY 16-20 DALLAS | Don your best polo shirt or favorite sundress (and sunglasses!) because the 50th Anniversary AT&T Byron Nelson Tournament is taking place this month! This annual event honors the life and legacy of the late Byron Nelson, who had a reputation for being a gentleman and breaking records, including finishing 1945 with 18 victories (including 11 straight) and establishing the record for lowest scoring average (68.33) that remained for 55 years. Join spectators and players from all over the world as they enjoy outstanding golf, gorgeous weather, delicious drinks and the opportunity to give back as this tournament has raised more than $155 million to benefit the Momentous Institute that serves 6,000 kids and families members each year.

SOUTHLAKESTYLE MAGAZINE

Spring is Here

For all your residential real estate needs, contact Kelli Henderson today.

BEASTRO MAY 18

May 18

FORT WORTH ZOO | Did that loud roar come from a lion or your stomach? The answer is probably both if you're at the 12th Annual Beastro at Fort Worth Zoo, an evening of music and delicious food that supports the zoo's wildlife conservation and education efforts. Release your inner beast by sampling appetizers, entrees and desserts from the finest area restaurants stationed around the zoo, as well as enjoying open bars, listening to live music and seeing many animal exhibits. The only thing more full than your stomach after you leave will be your heart, from helping out the animals! MAIN STREET FEST MAY 18-20 GRAPEVINE | Celebrate American Craft Brew Week in Grapevine at the 34th Annual Main Street Fest: A Craft Brew Experience. Many different brews will be available throughout the festival — many of which aren't normally found in Texas! Not into craft beer? You can also enjoy wine and beer from Texas and across the nation, shopping from artisan vendors, live entertainment and all your favorite festival goodies like fried Oreos, wood-fired pizza and roasted corn. Kids will love riding the Ferris wheel and other carnival rides and games, seeing shows and activities at KidZone and wandering through museum and gallery exhibits. Family-fun time, with a special treat for all the brew-lovers, is exactly what you need this weekend. TASTE ADDISON MAY 18-20 ADDISON | Art is delicious at Taste Addison, a festival bursting with culinary masterpieces from some of the finest restaurants, pubs and bakeries in the Town of Addison. Everyone eats food — it's necessary for life, after all — but you've never experienced food like this: chefs going all out for the best, most flavorful and totally unique dishes. Of course music is also on the menu, as local country singer Casey Donahew will headline Friday night, Academy of Country Music Award-winning group Eli Young Band will perform Saturday and Sunday will be full of tribute bands singing well-known tunes. Once you've had a bite of Taste Addison, you'll never want to go back to average-tasting food (or festivals) again.

SOUTHLAKESTYLE.COM

Kelli Henderson KelliHenderson@Ebby.com 817-999-3281 KelliHenderson.Ebby.com

Experience the Difference the Right Agent can Make

MAY 18 • 97

WILDFLOWER ARTS AND MUSIC FESTIVAL MAY 18-20

SUMMER WILL BE HERE BEFORE YOU KNOW IT!

Minimally Invasive Treatment Options for Varicose Vein Disease We Treat the Underlying Problem of Varicose Vein Disease.

SPECIAL SECTION

VEIN TREATMENT

Philip A. Moore

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May 18-20

RICHARDSON | Goo Goo Dolls, Jimmy Eat World, Kool & The Gang, Lifehouse and Switchfoot are just some of the artists performing at the Wildflower Arts and Music Festival in Richardson. Take breaks from jamming out to great bands to look at (and bid on!) guitars transformed with creative designs from celebrities and local artists, play lawn games, drink craft beer and wine, eat cupcakes, see the fountain show and check out street performers and vendors. Kids can join in the fun as well by getting their faces painted, making art, singing karaoke and hanging out in the butterfly tent. KENNY CHESNEY MAY 19 AT&T STADIUM | Kenny Chesney is everything we love about Southern men: a friendly personality, a good heart, cowboy hats, tanlines and songs perfect for driving with the windows down. Pop a cold one with the rest of the No Shoes Nation and sing along to Kenny Chesney in person when he performs at AT&T Stadium. The Academy of Country Music and Country Music Association winner will be singing some of his most popular songs from his 16th studio album, “Cosmic Hallelujah”, including “Noise” and “Trip Around the Sun,” and the classics (“American Kids,” “No Shoes, No Shirt, No Problems” and many others) that we all love.

Baylor Scott & White Quality Alliance Physician

“Wonderful experience - very gentle and thorough! By far the best vein specialist I’ve ever been to.” -Janet R. Philip A. Moore, M.D.

“Get expert advice! Don’t confuse an internet search with professional training.”

Advanced Vein Care 1600 Lancaster Drive, Suite 103, Grapevine 1141 Keller Parkway, Suite C, Keller 817.488.5170 • AdvancedVeinCare.net Southlake STYLE Magazine

At Advanced Vein Care, the philosophy isn’t just treatment, but restoration. Whether it’s function, comfort or appearance, Dr. Philip Moore strives to help patients move toward improvement with an emphasis on options. When patients seek to understand the treatment, Dr. Moore reassures them that only abnormal veins are removed because they’re not functioning properly. The veins treated at Advanced Vein Care are technically superficial; the staff preserves and protects the important deeper system. Dr. Moore is a fellow of the American College of Surgeons and he is board certified by the American Board of Surgery and the American Board of Venous and Lymphatic Medicine. His specialties include radio-frequency catheter ablation as an alternative to stripping surgery for treatment of underlying vein reflux. Compared to the LASER fiber technique, radio-frequency has shown to be reliable with less pain and bruising. If you’re struggling with varicose vein and leg vein problems, don’t go it alone; let the trained professionals at Advanced Vein Care provide truly expert care.

JAN 17 • 39

1141 Keller Parkway, Suite C, Keller TX 76248 1600 Lancaster Drive, Suite 103, Grapevine, TX 76051

817.527.8709

AdvancedVeinCare.net

98 • MAY 18

WICKED WINE RUN MAY 19

May 19

MCKINNEY | Will. Run. For. Wine. Sound like you? Join wine enthusiasts who are ready for a crazy good time at the Wicked Wine Run in McKinney, where participants can run a 5K or stroll through a 1K Tasting Walk in the beautiful Mitas Hill Vineyard. Leave the kids at home and dress up in your wildest outfits; after the race, enjoy a costume contest, food trucks, a live band and more wine than you can drink (yes — that limit does exist!). If you’ve never enjoyed running or just love wine, then this is the perfect race for you!

SOUTHLAKESTYLE MAGAZINE

ARTS & CULTURE events

local events SPRING FAMILY CAMPOUT MAY 5 – MAY 6 BOB JONES PARK DAY CAMP AREA Southlake Parks and Recreation is helping local families get outdoors and get in touch with nature during the Spring Family Campout. The whole family can come out and take part in campout activities. The overnight stay includes dinner on Saturday night and breakfast Sunday morning, but families should bring out their own camping gear.

JERSEY BOYS MAY 22-27 WINSPEAR OPERA HOUSE | Everyone loves a story about dreams coming true — especially when that story is told with swinging music and catchy lyrics. The Tony- and GrammyAward winning “Jersey Boys” is the inspirational, based-ontrue tale about The Four Seasons (Frankie Valli, Bob Gaudio, Tommy DeVito and Nick Massi), who wrote their own songs, invented new sounds and sold 175 million records worldwide. It’s impossible not to sing aloud during the show, as classic hits, “Sherry,” “Big Girls Don’t Cry,” “Oh What a Night” and more are performed. We can’t take our eyes off you, Jersey Boys!

MASTERWORKS CONCERT SERIES PRESENTS THE SOUTHLAKE COMMUNITY BAND

CELEBRITY AUTOBIOGRAPHY

MAY 19

MOODY PERFORMANCE HALL | Justin Bieber, Beyonce, Britney Spears, Oprah Winfrey, Celine Dion and, yes, Elvis Presley, all have secrets. Now you can hear these, and other celebrities’, innermost thoughts and stories — like why Bieber got stuck in a trunk of a car or what David Hasselhoff thinks about his “Baywatch” coworkers — firsthand in Celebrity Autobiography, an award-winning production where stars act out other celebrities’ intimate (and hilarious!) memoirs. After running for nine years in New York and touring the world, you can catch a special Dallas-edition of Celebrity Audience this month at Moody Performance Hall. It’s the celebrity gossip experience you never knew you needed!

THE MARQ’S ARIA AMPHITHEATER Come out to enjoy a free musical presentation hosted by the City of Southlake and Arts Council Northeast. On May 19, they will put on the next MasterWorks concert with the Southlake Community Band, a group of talented adult musicians who play all around North Texas. With performances of everything from classical to children’s music, everyone can hear something they like during their set.

SOUTHLAKESTYLE.COM

MAY 25-26

MAY 18 • 99

style GUIDE EVENTS | HAPPENINGS | PROMOTIONS

FÜDTRUKY ( food • truck • ee )

28 DAY KETO KICK START

Foodies, beer and music fans rejoice! On May 5th from 11:30-6:30 p.m. FÜDTRUKY will showcase FÜD, TÜNs, and BRÜs with a fun-filled afternoon at Southlake’s Aria Amphitheater. Produced by Southlake Style, and sponsored by Hays Financial Strategies and Meyer Tax Consulting, the day’s events will be highlighted by eclectic food trucks, beers from Deep Ellum Brewing, Wild Acre and Real Ale, live music from The Dan Quinn Band, DJ KB and The School of Rock and Southlake’s first ever Yard Pong Tournament! Join the fun, join the cause! Proceeds from the event will benefit the GRACE Feed Our Kids summer meal program.

Get swimsuit ready with the Procore Fitness & Scratch Catering 28 Day Keto Kick Start! This high fat, medium protein and low carb lifestyle will not only shed pounds but also create a new level of energy. Easy to cook recipes or chef-prepared meals take the stress out of eating healthy! Begins in May.

SouthlakeStyle.com

MadeScratch.com ProcoreFitness.net

VINYL FACTORY EYEWEAR FOR MOM AT EYE TRENDS SOUTHLAKE

JEWELRY EVERYONE WILL LOVE!

Eye Trends Southlake is a brand new optometry office and optical showroom next to REI in the Park Village Shopping Center. We’re locally owned and operated, and our mission is to provide a positive and memorable patient experience. Born from Rock and Roll, Vinyl Factory’s vintage eyewear offers thrilling styles which are perfect for your inner rock star. And, for a limited time, you can buy one pair and get one free! Make new Vinyl Factory Eyewear from Eye Trends Southlake the perfect gift for Mom this Mother’s Day!

Come by Kendra Scott to purchase all of your Mother’s Day and graduation gifts and shop our new Summer collection! Kendra Scott offers signature statement jewelry, fine jewelry, home goods, nail lacquer, and now offers candles!

EyeTrends-Southlake.com

KendraScott.com | 817.442.3859

100 • MAY 18

SOUTHLAKESTYLE MAGAZINE

FORT WORTH

BRAIN & SPINE

INSTITUTE, LLP

A regional leader in neurosurgery and state-of-the-art neurosurgical procedures. We are dedicated to providing excellent, quality healthcare in which we strive to exceed our patient needs.

WE HAVE THE EXPERIENCE YOU NEED FOR THE RESULTS YOU WANT. THE LAW OFFICE OF Nicholas B. Rossi, M.D.

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Family Law | Criminal Law

817.332.7703

WWW.FWBSI.COM | 817.878.5333

KYLEWHITAKER.COM

1050 E. Hwy 114, Ste. 110, Southlake, TX 76092

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MAY 18 • 101

out and ABOUT RUN4ELISE THE COMMUNITY RALLIED FOR THE 5K AND ONE-MILE FUN RUN THAT BENEFITED THE SWIM4ELISE FOUNDATION

THE DRAGON EVENT CARROLL HIGH SCHOOL STUDENTS CAME TOGETHER FOR A STUDENT-ORGANIZED DAY OF SERVICE

102 • MAY 18

SOUTHLAKESTYLE MAGAZINE

CONGRATULATIONS! WESTLAKE ACADEMY’S CLASS OF 2018 AND ALL AREA GRADUATES.

Internationally Minded Education; an IB World School Highly Acclaimed K-12 Charter School

WESTLAKE

ACADEMY

2600 JT Ottinger Road • Westlake, TX 76262 • 817.490.5757 www.WestlakeAcademy.org • info@WestlakeAcademy.org

YOGA / FITNESS / CYCLE / PILATES / BARRE

Celebrating TEN years of keeping Texas Fit! SOUTHLAKESTYLE.COM

SUNSTONE CYCLE: 201 Town Center Ln., Ste. 1109, Keller | 214.764.2119, Ext. 111 SUNSTONE SOUTHLAKE: 2140 E. Southlake Blvd, Southlake | 214.764.2119, Ext. 109 SUNSTONE ALLIANCE TOWN CENTER: 9140 North Freeway, #316, Ft. Worth | 214.764.2119, Ext. 108 MAY 18 • 103

parting SHOT

BIG KIDS Our Creative Dept. just couldn’t resist

104 • MAY 18

SOUTHLAKESTYLE MAGAZINE

We can help put your best foot forward. Treatment of the foot and ankle can be as much of an art as it is science. The doctors at Academy are masters of both, specializing in complete medical and surgical management of the foot and ankle. As experts in foot and ankle care for the entire family, we invite you to see how Academy can make the difference in your total foot and ankle health. Specializing in: Adult & Pediatric Flatfoot Surgery Ankle Arthroscopy Bunions Diabetic Care Stem Cell Injections

Fracture Management Hammertoes Heel Pain Ingrown Nail Surgery Neuromas

Orthotics Shockwave Therapy Sports Injuries PRP Injections

At Texas Health Southlake, our story is about a journey. A culture. A family. Since opening our doors in 2004, we’ve become a highly respected, award winning, acute care facility with more than 350 attending physicians in over 18 specialties. One thing has always remained the same: our mission to promote exemplary healthcare, compassion, innovation and personal service to all we serve.

817-424-FOOT (3668) | TexasFootDoctor.org | 1940 East State Hwy. 114 | Suite 150 | Southlake, TX 76092 The physicians on the medical staff of Texas Health Southlake are independent practitioners and are not employees or agents of the Hospital. Some physicians have an ownership investment in the Hospital. MAY 18 • 107 SOUTHLAKESTYLE.COM

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950 E State Hwy 114, Suite 105 Southlake, Texas 76092 108 • MAY 18

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