09.16
You only live once. We will show you where. The key to your heart – and home.
1216 Seaton Street, Keller $361,350 1429 Danbury Parks Drive, Keller $824,500
610 Heatherglen Drive, Southlake $538,850 1216 Strathmore Drive, Southlake $900,000
412 Riverpath, Colleyville $699,999 2116 Estes Park Road, Southlake $1,149,000
4021 Hilltop Drive, Southlake $798,350
1201 Johnson Road, Keller $850,000
931 Parkview Lane, Southlake $865,000
20 Oxford Place, Trophy Club $1,195,000
1410 Laurel Lane, Southlake $1,598,500
1701 Sherburne Drive, Keller $2,250,000
1583 Main Street, Southlake $945,000
1508 Norwich Court, Southlake $999,985
2203 Cedar Elm Terrace, Westlake $1,698,850
Call us and let’s chat about a new home for your family!
1109 Post Oak Place, Westlake $3,650,000
312 White Dr, Colleyville $6,000,000
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Call Us and Let us Help You find that New Home for Your Family. We will Show you Where!!
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Located in The Shops at Lakeside 2451 Lakeside Parkway, Suite 180 Dallas.evusa.com Völkers +1 972 388-5008 roxann.taylor@evusa.com
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roxanntaylor.evusa.com Engel & Völkers Dallas Southlake
Located In Park Village Across from Town Square and the Police Department 1111 Suite 460 B R O East K E R Southlake Blvd.,640 North Carroll Avenue, Suite 100 Southlake, TX 76092 OWNER +1 817 416-2700
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Locatedroxanntaylor.evusa.com in The Shops at Lakeside 2451 Lakeside Parkway, Suite 180 Flower Mound, TX 75022
© 2015 Engel & Völkers. All rights reserved. Engel & Völkers and independent franchisees Opportunity Employers andOpportunity fully support the principles the Fair property shop independently owned andowned © 2015 Engel & Völkers. Allits rights reserved. Engel & Völkersare andEqual its independent franchisees are Equal Employers and fully of support the Housing principles Act. of theEach Fair Housing Act. Eachisproperty shop is independently operated. All information provided isand deemed reliable but is notprovided guaranteed andreliable shouldbut be isindependently If be your property isverified. currently represented a realrepresented estate broker, thisestate is notbroker, an attempt to solicit yourtolisting. operated. All information is deemed not guaranteedverified. and should independently If your property is by currently by a real this is not an attempt solicit your listing.
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S TA F F & C O N T R I B U T O R S Publisher Mike Tesoriero Mike@SouthlakeStyle.com Editor Audrey Sellers Audrey@SouthlakeStyle.com Creative Director Bruce Lee Sons Bruce@SouthlakeStyle.com Advertising Director Nicole Tesoriero Nicole@SouthlakeStyle.com Advertising Coordinator Dia Moraru Dia@SouthlakeStyle.com Advertising Art Director Digger Hayes Digger@SouthlakeStyle.com Office Coordinator Ashley Pape Ashley@SouthlakeStyle.com Contributing Photographers BluDoor Studios Kumiko Murakami Campos Thaddeus Harden Contributing Editor Pamela Hammonds Contributing Writers Tracie Maunders Laura Muensterer Amy Reisner Lori Stacy
Fall, with the Works Some people think magazine editors traipse from restaurant to restaurant, eating amazing food and hobnobbing with chefs all day. It’s only partially true; we still have a desk job. But when proper research for a Local Flavor story requires sampling, sipping and/or devouring the latest dishes, I step up to the plate. And if that means swooning over a transcendent trio of tacos, no one has to twist my arm. Who doesn’t love food? More specifically—good food. Food that makes you scoff at the notion of a doggie bag. John and Ralph DeVivo know what I mean. For these local brothers, business partners and chefs, great food is their passion. It’s why they fashioned Hook & Ladder Pizza Co. out of a fire truck, and then opened DeVivo Bros. Eatery in Keller and more recently, DeVivo Bros. Latin Fusion in Southlake. John told us of his and Ralph’s dream: “Like some girls might talk about their weddings, we talked about opening our own restaurant.” That’s passion. The DeVivos are proof that it’s not just ingredients that make good food; it’s people. See their story on page 27, and then feed your appetite by exploring our hearty selection of restaurants in the pages ahead. When you count Meatloaf in this month’s Media Room, we serve up a grand total of 46 foodie finds. A passion for pleasing the taste buds doesn’t stop at the plate. The brewmasters in our feature on page 58 put their heart and soul into every batch of craft beer. As we launch into the season of Oktoberfest and limited-edition brews, take a closer look at the craft beer craze (and maybe hop over to a local brewery or taproom for some suds and scenery). The fall season also means it’s officially time for some football. We sat down with Hal Wasson, head football coach for Southlake Carroll, as he kicks off his 10th season leading the green and white. If there’s one thing you can count on, it’s this: The season is going to be crammed with as much excitement as any Dragon fan can tackle. Flip to page 64 for our Q&A with Coach Wasson. Here’s to a fall with the works: good food and drinks. And great football, naturally.
Happy reading,
Audrey Sellers | Editor Audrey@SouthlakeStyle.com
CONTACT US 260 Miron Drive, Suite 110 Southlake, TX 76092 817.416.4500 SouthlakeStyle.com Southlake Style is not responsible for omissions or information that has been misrepresented to the magazine. Advertisers and agencies assume all liability for advertising content. Reproduction in whole or part without written permission from the publisher is prohibited.
Southlake STYLE Magazine
SEP 16 • 01 OCT
CONTENTS
features
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23 MOVING BEYOND THE MUM How Mumz4Kidz humbles the Texas homecoming-mum tradition
27 MEET THE DEVIVOS Local brothers bring innovative flavors to the area’s restaurant scene
58 CRAFT DRAFTS The buzz on the craft beer trend
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SouthlakeStyle.com
NEXT SUMMER CAN BE THE FIRST OF MANY ENJOYING YOUR DREAM LAKE HOME – I F YO U START DESI GNI NG I T NO W.
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CONTENTS
departments
06 SOCIALLY SPEAKING
66
08 TRAVEL WITH STYLE 10 THE MEDIA ROOM 13 IN THE SPOTLIGHT 14 Community news 18 Business news 53 SHOP IN STYLE 54 Stuff You’ll Love 55 Luxury Review 64 SS NEXT DOOR 67 LOCAL FLAVOR Boulangerie 74 10 THINGS 77 BOARDING PASS Austin Eats 83 ARTS & CULTURE / EVENTS
What’s going on in our area
94 OUT & ABOUT CSHS Parking Spot Painting Kimball Park groundbreaking 96 PARTING SHOT VOL 11 • ISSUE 09
09.16
ON THE COVER LAKE
SOUTH
A celebration of craft suds
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SOCIALLY SPEAKING online / follow / share
BEHIND THE SCENES
Only on SouthlakeStyle.com
CHAT ROOM Southlake’s Brett Jolly is advancing his basketball career— with plenty of support from his hometown fans.
An eagle sculpture greets travelers in 'downtown' Ketchikan on Southlake Style's recent Expedition Alaska
ONLINE POLL RESULTS DO YOU CONSIDER YOURSELF A FOODIE?
56% DEFINITELY 44% NOT AT ALL
BEER DRINKERS: HOW DO YOU LIKE YOUR BREW?
56% DRAFT 44% BOTTLE
JOIN THE CONVERSATION ONLINE...
SouthlakeStyle.com 06 • SEP 16
Feel free to drop us a line at Editor@SouthlakeStyle.com, or share your comments on our site or on social media. You might even see your name in our next issue!
SouthlakeStyle.com
1900 Shady OakS driVe $5,500,000
1300 lexingTOn SqUare $799,000
3512 SUnriSe ranch rOad $899,000
1750 Trace Bella cOUrT $6,298,880
Representing Southlake’s Finest Homes for over 30 Years Southlake Statistics* for the Past 12 Months Homes for Sale: Up 17.5%
Months Supply of Inventory: 6.1
Median Sales Price: Up 6.3%
Rising sales prices, few homes for sale and low interest rates offer the ideal conditions to sell your home. Contact an Ebby agent today to find out what your property is worth.
Southlake.Ebby.com | 817.481.5882 | Carolyn Rosson, Manager *North Texas Real Estate Information Systems, Inc. July 2016 vs. July 2015
® ®
©2016. Equal Housing Opportunity.
MEDIA ROOM movies / television / music
BRAVER THAN WE ARE MEAT LOAF SEPTEMBER 16
Enjoy This Hearty Serving As a musician in touch with his fans—and sometimes critics—Meat Loaf is a self-professed born and bred Texan who uses his Facebook page to connect with his audience. Not only a source for instant information, the page is a platform for open discussion between the artist and his followers. We learned most of what we know about his latest album, “Braver Than We Are,” from Meat Loaf’s social media presence, and it’s everything fans have come to expect from the rocker with the ravaged voice. The album is Meat Loaf’s fourth to feature tracks solely written by John Steinman, who said of the new album, “It’s one of the greatest works of art I’ve ever been involved in.”
TEN RESTAURANTS THAT CHANGED AMERICA PAUL FREEDMAN SEPTEMBER 20
You Are Where You Eat Whether through firsthand experiences, photographs or books, individuals constantly chronicle American history in various ways with varying media. In “Ten Restaurants That Changed America,” Freedman explores the evolution of race and class, and immigration and assimilation within the country, through its inhabitants’ stomachs. Explaining how America’s love affair with ethnic flavors, such as Chinese and Italian, brought more than just culture to the masses, the author discusses iconic restaurants and how—through serving their authentic dishes—laws, liberties and lasting impressions were born. The book includes more than 100 photographs and images, including original restaurant menus.
BRIDGET JONES’ BABY IN THEATERS SEPTEMBER 16
Whose Bun Is in the Oven? No longer with Mark Darcy (Colin Firth), Bridget Jones (René Zellweger) is single, fortysomething and focused on her career. She finally feels that she’s got her wits about her. Then a handsome American named Jack (Patrick Dempsey, “Grey’s Anatomy”) becomes Bridget’s new love interest. (And we don’t blame her, because Dempsey will always be McDreamy, right?) But aside from his good looks, Bridget realizes Jack is everything Mark Darcy is not. Then once again, the plot of screenwriters David Nicholls and Helen Fielding’s movie puts Bridget in another compromising situation. She’s pregnant, but not sure who the baby’s father is—Mark or Jack?
10 • SEP 16
THIS IS US NBC SEPTEMBER 20
They Say its Your Birthday Dan Fogelman’s new dramedy follows a cast of characters including Milo Ventimiglia (“Heroes”) and Mandy Moore (“Red Band Society”) who share the same birthday and whose lives intertwine in unexpected ways. From a married couple expecting triplets to a woman struggling with weight and romance issues, the story line is poignant and often humorous—just like real life. Get ready to have your heartstrings tugged and your funny bone tickled with this intriguing look at a group of people born on the same day.
SouthlakeStyle.com
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way to make your home stand out in the marketplace. Dona Robinson Associates has created a new division specializing in Renovations That Sell. We offer a team of experts from flooring to countertops. Call today so we can assist you in creating an Extraordinary Kitchen that sells your home!
CONSTRUCTION TO PERMANENT FINANCING ONE-TIME-CLOSE LOANS AVAILABLE TODAY! First Financial Bank makes it easy to build and finance your dream home with our convenient One-Time Close Loan. Our experienced team will be there every step of the way. To learn more, give us a call today or visit us online.
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IN THE new / now / notable
spotlight
AN EFFERVESCENT EVENT Katie Parr Music Academy delighted at il Calabrese
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Southlake STYLE Magazine
SEP 16 • 13
SP IN THE SPOTLIGHT community
SOUTHLAKE NATIVE TOOK FIFTH PLACE AT WALLEYE TOURNAMENT Southlake resident Benjamin Kehoe and Troy Nelson of Lombard, Illinois, placed fifth in the Cabela’s Masters Walleye Circuit’s Green Bay tournament in July. The duo won $2,100 plus $2,550 from the option pot for their 44-pound, six-ounce total. The tournament awarded $49,890 in cash and prizes. A total of 66 teams with fishermen from 10 states and one Canadian province, participated. The 2016 tournament schedule includes seven qualifiers in six states on a diverse selection of the Walleye Belt’s finest rivers, inland lakes and big-water fisheries.
NORTH TEXAS GIVING DAY RETURNS FOR EIGHTH YEAR Start making a list of your favorite nonprofits: The eighth annual North Texas Giving Day is scheduled for September 22. The event is an opportunity to celebrate your favorite nonprofits by giving back. In the past seven years, the single-day event has pumped more than $119 million into local nonprofits. The event has also broken four national giving-day records since 2009. This year, community events featuring nonprofit performances, food and hands-on kid-friendly activities are being planned throughout the region, all while donations of $25 to $50,000 can be made 6 a.m. to midnight to more than 2,000 certified nonprofits listed on NorthTexasGivingDay.org. Donations will be amplified by more than $2 million in general bonus funds and prizes. BE KIND, SCORE EATS AND TREATS AT SPIN! PIZZA SPIN! Pizza wants to celebrate kindness … and reward it with some hand-spun pizza and mouthwatering gelato. On September 7 from 4 to 8:30 p.m., join SPIN! in Southlake for a Kindness Night. Teachers are invited to register for the restaurant’s “A Token for Your Kindness” program and pick up supplies for their classroom. When teachers spot students doing something kind, they can hand out a token for a free gelato at SPIN! Teachers: On Kindness Night you’ll get a coupon for a free Mini Mia (a sixinch pie with a side salad or a cup of soup) that can be redeemed on the spot or on a future visit. You’ll also score a discount card good for 10-percent off future purchases at SPIN! LITTLE SUNSHINE’S PLAYHOUSE TO HOST INAUGURAL SOUTHLAKE GALA Mark your calendars for September 17: Little Sunshine’s Playhouse (LSP) is hosting the Pediatric Brain Foundation’s inaugural Southlake Gala. The event is an opportunity for the community to come together to fundraise for scientific research focused on child neurological disorders in partnership with Dynamic DNA Labs. The formal evening kicks off at 7 p.m. at the Trophy Club Country Club and will include live music, food, drinks and a silent auction with plenty of enticing items up for bid. Tickets are $75.
14 • SEP 16
GO ON A SPIRITUAL JOURNEY WITH SOUTHLAKE AUTHOR Southlake resident Adam Gellert is the first author to be published under Gateway Church’s new Pulon Press division. In Gellert’s captivating new book, “Activation: A Story of God’s Transforming Power,” readers are brought on a whirlwind adventure as Gellert describes God’s activation in his and his family’s lives. “God wants to activate and transform your life,” said Gellert. “My book shares examples of what an activated life can look like. Everyone wants a new beginning, and the great news is that anyone can!”
SouthlakeStyle.com
IN THE SPOTLIGHT community
SAVE THE DATE FOR KELLER READS: ONE BOOK, ONE CITY On September 16, the American Library Association (ALA) is hosting Keller Reads, a program designed to promote literacy among youths and adults. This year, the ALA has chosen “Two If By Sea” by Jacquelyn Mitchard, the award-winning and bestselling author of 23 diverse reads. The event kicks off at 2 p.m. at the Keller Public Library where Mitchard will present her work, answer some questions and then autograph books. At 6 p.m., enjoy a ticketed dinner at Sky Creek Ranch Golf Club that will also include a meet-and-greet with Mitchard, an extended author presentation, Q&A and book signing. Get tickets for $35 at KellerFriends.org.
Southlake STYLE Magazine
DRAGONS COMPETED AT USA WATER POLO NATIONAL JUNIOR OLYMPICS In July, members of Dragon Water Polo competed at the USA Water Polo National Junior Olympics. The competition is the largest age group water polo tournament in United States. Dragon athletes included Matt Hahn, Sean Murphy, Zachary Lowery and Nate Winkler. These athletes competed in the highly competitive 18U division and placed 24th in the Platinum division. This is the highest an 18U men’s team from Texas has placed. On the girls’ side, Thunder Water Polo sent Lady Dragons Katie Nedrow, Erin Weisert, Ana Warner, Sophia Torres, Gabi Gervasi and Sydney Jones. Future Lady Dragons included Olivia Jones and Ashley Chand; both girls attend seventh grade at Dawson Middle School. The 18U team placed 17th; the 14U girls placed 15th in the Gold division. The 16Us placed 19th in Platinum division.
SEP 16 • 15
SP
SP IN THE SPOTLIGHT community
MAKE PLANS TO ATTEND SUMMER SANTA’S TRIBUTE TO LOVE Don’t miss Summer Santa’s fifth Tribute to Love Texas Style Celebration at The Marq on September 25. The presenting sponsor for the event is Burlington Northern Santa Fe Railway. The evening includes mouthwatering Texas-style fare, beverages, boot-stomping music, a live auction and plenty of fun surprises for $75. Come dressed in your Texas-best attire to experience an evening of Texas music provided by Party Machine with Emerald City Management going country. Proceeds raised benefit Summer Santa’s camp scholarships, back-to-school shopping, toy and book drive, sports scholarships and Wilson Unit activities.
ST. FRANCIS OF ASSISI CELEBRATES 67TH ANNIVERSARY WITH COMMUNITY FEST St. Francis of Assisi Catholic Community in Grapevine is celebrating its 67th anniversary and the community is invited to join the festivities. Head to the Grapevine church October 1 for the annual Community Fest, benefitting the Grapevine Animal Shelter and St. Francis Outreach, which provides assistance to more than 1,200 families. The fun gets underway at 8:30 a.m. with a breakfast, pet adoption and garage sale. Stick around for the afternoon activities including games, bounce houses, face painting, bingo and a hot dog lunch. Stay and play all day, and then reserve tickets for the Italian dinner at 6:15 p.m. Tickets can be purchased at the event. REED BROWN NAMED BOYS TRACK AND FIELD ATHLETE OF THE YEAR Carroll track and field distance runner Reed Brown has been no stranger to success over the past two years, and just recently, he capped those successes off with being named Boys All-Area Track and Field Athlete of the Year. The award comes as no surprise to a Dragon community that witnessed the upperclassman make Texas high school history in the 3200-meter in May. Brown became the fastest to ever complete the race at the state championship meet, running the two miles in 8:52.34. The record remained unscathed since 1987, when Conroe McCullough’s (now The Woodlands) Eric Henry broke it last.
TODD CARLTON JOINED CARROLL ISD SCHOOL BOARD In July, the Carroll ISD school board appointed Todd Carlton as the newest Place 6 trustee. Carlton fills a vacancy left by Matt Kormann who served one three-year term and had been elected to another three-year term before he resigned due to a family relocation. Carlton will serve until the 2017 election, at which time he can seek reelection to complete the remainder of the three-year term. We caught up with Carlton to learn more about his experience and his aspirations as Carroll ISD’s newest trustee. See our Q&A at SouthlakeStyle.com.
16 • SEP 16
DRAGON PITCHER MATTHEW CANTERINO HONORED AS CO-PITCHER OF THE YEAR Dragon Baseball accrued several all-district honors during the summer. Topping the group was senior pitcher Matthew Canterino, who was named co-pitcher of the year for District 7-6A alongside Coppell’s John Kodros. Canterino, who will continue his career at Rice, went 7-1 with a 0.64 ERA. Additional first-team Carroll selections included junior pitcher Kole Ramage, senior shortstop Hudson Sanchez and senior left fielder Zach Farrar. Catcher Ross Cadena and junior right fielder Jake Murphy made the second team. The Dragons went 24-9-1 (11-2 in the district) in 2016 and were ranked 25th in the state by MaxPreps. CARROLL GRAD LAUNCHED VITAMIN SUBSCRIPTION COMPANY Nik Hall, a 2012 graduate of Carroll Senior High School, wants to make daily vitamins easier to swallow. His company, vitafive, delivers gummy vitamins to customers’ doorsteps in a four-week supply of daily-dose packs. vitafive’s customers can choose between eight different gummy vitamins, plus kid’s health packs catered towards children ages five to 12. A four-week subscription costs 50 cents to $1 per day.
SouthlakeStyle.com
SOUTHLAKE NAMED ONE OF THE SAFEST PLACES IN TEXAS There are more than 1,200 incorporated cities in the state of Texas, and Southlake rose to the top as one of the safest. Southlake is No. 22 on ValuePenguin’s ranking of the 217 safest places in Texas for 2016. To determine rankings, ValuePenguin analyzed the most recent FBI crime statistics by city. Safest cities were categorized into towns with populations between 10,000 and 20,000; midsize cities with populations up to 50,000; and large cities with populations greater than 50,000. Southlake shares the safety accolade with other nearby towns: Colleyville (No. 1 in the mid-sized category), Trophy Club (No. 2 in the small category) and Keller (No. 4 in the mid-sized category). KATIE PARR MUSIC ACADEMY ENTERTAINED, RAISED FUNDS AT SING FOR THE CURE Southlake’s Katie Parr Music Academy, the academy that discovered Demi Lovato, Radio Disney personalities and others, hosted the sixth annual Sing for the Cure performance series last month. Performances were held at il Calabrese and Del Frisco’s Grille. Funds raised benefitted the Susan G. Komen Foundation. Sing for the Cure 2016 featured performers included Madeline Baek, McKenzie Bergen, Aria Besse, Aidan Mondress, Sierra Repsky and Aashni Thakkar along with recording artists Chloe, JaShaun, Sienna and Madi Wheeler.
IN THE SPOTLIGHT community
THE GODDARD SCHOOL’S AVIATION WEEK SOARED TO EXCITING HEIGHTS For preschoolers at The Goddard School in Southlake, aviation is spelled f-u-n. Last month, the school wrapped up a weeklong aviation campaign designed to take S.T.E.A.M. (science, technology, engineering, art and math) learning to new levels. Southlake resident and commercial pilot Cathy Almand visited the school wearing her military pilot uniform and gave preschoolers the chance to try on actual pilot gear. Students also got hands-on with aviation crafts and paper-airplane flying. The week culminated in an Open House that included an opportunity for families to climb on board a helicopter and watch it take off. The activities were designed to support critical-thinking skills and collaboration as well as foster a love of S.T.E.A.M. and teach learning through play.
Thomas & Sharon
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5 SEP 16 • 17
SP
SP IN THE SPOTLIGHT business
SHANNON BREWING CO. HOSTED SECONDANNIVERSARY BASH Last month, Shannon Brewing Co. in Keller commemorated two years with a day of live music, fun, revelry, and of course, great brews. Partygoers packed the newly covered beer garden to sip limited-release brews and beloved seasonal beers reserved especially for the party. Guests dined on barbecue, street tacos and burritos while ice-cold popsicles from Steel City Pops kept everyone cool. LOCAL MOMS OPENED LICE TREATMENT CENTER IN SOUTHLAKE Local entrepreneur and mom Kim DeJarnette always wanted to own her own business and was excited about the success of Lice Lifters DFW. Located in Frisco and owned by fellow local mom and entrepreneur Beth Kirschner, Lice Lifters DFW opened in May 2015. Lice Lifters DFW was so successful that Kirschner decided to partner with DeJarnette to open her second location in Southlake. DeJarnette is looking forward to growing the Lice Lifters franchise throughout the state of Texas and to help the community rid themselves of these pesky bugs. The new Lice Lifters Southlake Head Lice Treatment Center opened in June and is located at 101 River Oaks Drive, Suite 110.
TEXAS HEALTH SOUTHLAKE GOT A MUCH-NEEDED EXPANSION In July, Southlake’s first hospital, Texas Health Southlake, expanded its walls and welcomed six new observations beds. Now at a total of 23 hospital beds, the hospital will be able to care for even more patients. Citing the need to meet demand for healthcare services from Southlake and surrounding communities, hospital president, Traci Bernard, said the expansion not only added much-needed space but also created better efficiencies and a high-quality patient, physician and employee experience. SOLIS MAMMOGRAPHY ACQUIRED BREAST DIAGNOSTICS IN SOUTHLAKE AND DENTON Solis Mammography, the nation’s largest independent provider of screening and diagnostics for breast health, acquired Breast Diagnostics of North Texas. The two centers are now owned and operated as Solis Mammography Denton-South and Solis Mammography Southlake. Both locations are comprehensive breast imaging centers that provide a full range of breast screening and diagnostic services. The Solis Mammography Southlake center is located in the office building inside Texas Health, Harris Methodist Hospital. The location has expanded to welcome patients from Breast Diagnostics and offers a blended team of Solis and Breast Diagnostics staff. 18 • SEP 16
CITY OF SOUTHLAKE GENERATES $22.6 MILLION FROM TOURISTS Tourism in Tarrant County, and Southlake specifically, has contributed to making the state of Texas the third-ranked in the country for tourism. The state claims an estimated 255 million domestic visitors in 2015, who spent $69 billion in travel expenses, supported nearly 653,000 jobs and generated $6.2 billion in state and local tax revenues. Further, Tarrant County saw tourists spend $7.45 billion; $22.6 million of that was in Southlake sales tax revenue, accounting for 75 percent of total sales tax collected. This data was generated in 2014, as the 2015 numbers were not yet available.
SouthlakeStyle.com
NEW & NOTABLE
THAILICIOUS 355 N. CARROLL AVE. 817.251.8778 / THAILICIOUSSOUTHLAKE.COM Enjoy healthy and original Thai cooking right here in Southlake. FLOOR COVERINGS INTERNATIONAL 1608 HART ST., STE. 304 | 817.898.7284 SOUTHLAKE.FLOORCOVERINGSINTERNATIONAL.COM Spiff up your flooring with selections including hardwood, carpet, stone, tile, cork and bamboo. LO-LO’S CHICKEN & WAFFLES 1201 E. STATE HWY. 114, STE. 100 817.251.2663 | LOLOSCHICKENANDWAFFLES.COM Get a taste of Southern soul food favorites such as fried chicken and fluffy waffles. LAUREN JAMES 1252 MAIN ST. 479.445.6503 / LAURENJAMES.COM Shop this store in Southlake Town Square for preppy feminine styles.
Kaye Lynne Boll 8613 Mid Cities Blvd., #300, N. Richland Hills, TX
BollFamilyLaw.com
Donna J. Smiedt, PLLC 3216 W. Arkansas Lane Arlington, TX
ArlingtonDivorces.com
817.354.5454 Southlake STYLE Magazine
SEP 16 • 19
P R O M OT I O N
BUSINESS PROFILE
SUNSTONE With a healthy mix of classes, Sunstone helps you live your best life
S
unstone offers something for everyone. Each studio has a variety of classes in varying intensities to keep your body and mind engaged. With a wide range of class times, Sunstone truly is a one-stop shop dedicated to helping you develop your own fit lifestyle. One of the perks to practicing at Sunstone is its extensive schedule. It offers a variety of more than 100 classes each week with class times ranging from 5:30 a.m. to 8 p.m. The duration of classes varies from 45 to 60 minutes in order to cater to students’ busy schedules. There’s no guesswork at Sunstone; dedicated instructors understand the importance of both steady aerobic and high-intensity exercise, and they pride themselves on cultivating a community. Relationships are everything to them—it is their culture. Students often say, “It’s just different here,” and instructors couldn’t agree more. Each teacher’s goal is to personalize every class so that, regardless of fitness level, each student feels challenged yet nurtured. The teachers focus on technique by educating their students on the hows and whys of each exercise so that they feel empowered and are able to develop a strong foundation from which to grow. Whether you want the ride of your life at Sunstone Cycle, a new state-of-the-art indoor cycling facility in Keller Town Center, or you want to ramp up your health in a fitness, barre, yoga (hatha and vinyasa) or Pilates class, Sunstone is the place to help you push through physical and mental barriers—and have fun doing it. What are you waiting for? Your first class is always free. We’ll see you on the mat or the bike! 20 • SEP 16
SUNSTONE Southlake | 2140 E. Southlake Blvd., Southlake 682.651.2692 | SunstoneFit.com Alliance Town Center | 9140 N Fwy Service Rd. E, #316, Fort Worth 682.990.0800 | SunstoneFit.com Sunstone Cycle | 201 Town Center Ln., Ste. 1109, Keller 214.764.2119 | SunstoneFit.com/KTC SouthlakeStyle.com
Building your dreams
“My team and I are h o n o r e d to h ave b e e n chosen to build the n ex t d r e a m h o m e i n G ra n a d a . We h ave a l r e a d y b r o ke n ground and cannot wa i t to s h ow i f o f f ” -Rich Hudson
Listed By
Dona Robinson
Vice President | Broker Associate 214.906.7069
Southlake STYLE Magazine
SEP 16 • 21
THE OFFICES K I M BALL PA R K Southlake
NOW PRE-LEASING BEAUFIFUL CLASS A OFFICE SPACE Available Spring 2017. Over 50% occupied, call today! Bring your office to incredible Southlake and join future tenants like Keller Williams Realty Southlake, Independence Title and Executive Medicine of Texas – all first class companies poised for continued success in their new location.
PROPERTY OVERVIEW
• 113,840 SF Class A office complex minutes from Town Square, NW corner of Highway 114 and Kimball Ave. • Full Floor Option Remains
PROPERTY FEATURES
• Full service Cambria Hotel on site with pool, banquet rooms, exercise facility and so much more. • Exceptional restaurant pad sites also available!
TESTIMONIALS “Our agents and staff are thrilled to be moving to our new incredible building where we will serve the residents in all of NE Tarrant County and the entire Metroplex for our next decade. With over 640 real estate agents our need for more space has never been greater and we can't imagine a better location or better Development Partner than Jeff Medici. Being the top selling real estate office in the entire Dallas Fort Worth Metroplex, our agents have certainly earned the opportunity to be moving to one of the finest commercial buildings in the area."
— Lesli Akers
Team Leader, Keller Williams Realty - DFW Southlake
“We are very excited to relocate to this development. Not only does it meet the high standards that our patients have come to expect, being next to the Cambria Hotel will be an added benefit for those who travel in to see us,”
— Judy Gaman
Director of Business Development, Executive Medicine of Texas
MATTHEWS COMMERCIAL GROUP KW Commercial
Moore Matthews | 817.328.1183 850 E State Hwy 114 Southlake, TX moore@kwc-dfw.com | kwc-dfw.com 22 • SEP 16
SouthlakeStyle.com
A TWIST ON TRADITION
BY AMY REISNER
How Carroll grad Destiny Rose humbled the larger-than-life Texas homecoming-mum tradition
would it be weird if didn’t have a mum at homecoming?’
S
ince the 1960s, or we’d even venture to say since the dawn of Texas high school football, the creation and adornment of homecoming mums and garters has been a tradition that has grown to gargantuan proportions. It’s become a case of whose spirit is greater based merely on the size of the corsage. But growth comes at a cost. In the 1960s, one could purchase a mum for about three bucks. Today, mums are mammoth in size and price. These floral embellishments can run suitors (or their parents) hundreds of dollars each fall. But as difficult as the investment may be, it just seems wrong to mess with high school traditions—especially in Texas. Unless you are someone like Destiny Rose. A recent graduate of Carroll Senior High School, Destiny, 18, decided to make a small change to the long-standing homecoming mum tradition. Much to her surprise, Southlake embraced the change and many other Metroplex communities have since followed.
Southlake STYLE Magazine
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In September 2013, Destiny had an epiphany. “I was sitting at the breakfast table with my mom talking about potential garter ideas for my homecoming date,” she recalls. “We were conversing about the start of the mum tradition and how elaborate it is now—especially in the DFW area. I randomly blurted out, ‘Mom, would it be weird if I didn’t have a mum at homecoming?’” Destiny could tell her mother, Angie, was in agreement, but intrigued by her question. “Maybe instead of taking part in the [homecoming] tradition, we could take the money that would be used to make or buy the mums and garters and donate it to Youth World,” Destiny says. For the past seven years, Destiny, her mom, and Destiny’s younger sister, Chaney, 15, have been involved in Youth World, a nonprofit that, among other projects, sponsors programs to fight childhood hunger in South Dallas. With her mom’s blessing and support, Destiny asked her date and two other friends to participate. She had four T-shirts made for them to wear to the 2013 Southlake Carroll homecoming game that read: Instead of a mum, we donated the money to feed families at Youth World. Mumz4Kidz (as the project became known circa 2014) raised $800 that inaugural year in 2013. The money was then used to feed 16 families Thanksgiving dinner. Students can make the $50 minimum contribution to feed one family, and if they are moved to give more, students may donate the amount they would have spent on a mum or garter, which ranges between $300 and $1,500, according to Destiny. Students who make a monetary donation receive a T-shirt in their school colors to wear to their homecoming game. Ribbons are provided for drill team and band members who must wear their uniforms to the game.
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Over the last three years, Mumz4Kidz has raised more than $44,000. In 2015 alone, the project raised $30,000, which helped feed 500 families.
There’s also an option for students to volunteer. Mumz4Kidz has a student ambassador program that allows students to be the face of the program at his or her school. Close to home, Brooks Ragsdale, a recent graduate of Carroll Senior High School, became involved with the program in fall 2015 during his senior year, serving as a Mumz4Kidz ambassador to Carroll’s marching band program. “Seeing what Mumz4Kidz accomplished in the first two years, I was amazed at the progress and purpose of this project,” Brooks says. “The founders had an incredible heart, and they impacted so many families in need.” But the organization’s volunteering and donation program goes beyond Southlake’s borders. Tristynn Cox was a junior at Flower Mound High School in fall 2014 when she first heard of Mumz4Kidz. “My strong desire to lend a helping hand to my community led me to become involved with Mumz4Kidz,” Tristynn says. “The people involved in this project are such sincere, kind people who are willing to go above and beyond to help people in need. Being a part of this organization is one of the best decisions I’ve ever made.” In 2015, 31 student ambassadors from 18 schools (including Southlake Carroll) participated in the project. Destiny hopes more Metroplex schools will embrace the program this year. Ambassadors are vital to the organization. “I know there are teenagers who want to do something bigger than themselves—something that helps others,” Destiny says. “We can do more than we think, but it requires action!”
ONE CAUSE, ONE COMMUNITY During distribution time at Youth World, all of the students are invited to participate. Families in need receive a hot meal and are given enough groceries to last a family of six for one week. “It is so fun to see kids come together in their school colors for the single purpose of helping families in need,” Angie says. “We have schools that compete on the field but come together to serve.” The Thanksgiving event always focuses on much more than the traditional turkey, vegetables and pie. Students and volunteers spend time with families and often pray with them before they go home. “Seeing how thankful they were for things that I take for granted every single day was extremely humbling, and it makes me appreciate everything I have in life,” Tristynn says.
A
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Over the last three years, Mumz4Kidz has raised more than $44,000. In 2015 alone, the project raised $30,000, which was used to feed 300 families at Thanksgiving and 200 families at Christmas. The organization raises funds not only through student donations, but also company sponsorships. In 2015, 19 corporate sponsors including Target, Pappas, E. Leigh’s and Top Golf contributed to the mission. To date, 18 schools and 21 corporate sponsors have supportedMumz4Kidz, and Destiny prays this number continues to rise. “The more students and sponsors supporting the program means less kids going hungry over holiday breaks,” Destiny says. “When these kids aren’t in school, they aren’t being fed by the lunch program. These kids need [these funds].” Since Destiny graduated from Carroll Senior Southlake STYLE Magazine
High School in June and is attending Point Loma Nazarene University in San Diego, she will not take part in the fundraising portion of the project this year. But there’s no way she’d miss Dragon homecoming. “I’m excited to come back and see all of the individuals who have donated and helped those kiddos,” Destiny says. “But this will be my first year in the past seven that I will not be volunteering at Youth World’s Thanksgiving distribution.” However, Destiny is confident in passing on the torch to her younger sister, Chaney. “I have no doubt that Mumz4Kidz is being left in good hands,” she says. “Chaney has a compassionate heart for people—young, elderly, poor, wealthy, and everyone in between.” Obviously a spirit of giving must run in the family, and those are pretty good genes to inherit. “How exciting to think about this generation could be known as the generation of change, of selflessness and of courage,” Destiny says. “An immense number of young people are questioning their duty on earth. Maybe, just maybe, this is the first step.” SEP 16 • 25
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The Brothers
Foodies since childhood,
JOHN AND RALPH DEVIVO ARE BRINGING FRESH, FROM-SCRATCH FOOD TO THEIR EPONYMOUS EATERIES By Lori Stacy
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O
ne of John DeVivo’s childhood memories involves helping his mother clean squid for a large dinner party. It was there, in the family kitchen, where both John and his brother Ralph developed a passion for food, a passion that led them both through many years in the restaurant industry to now owning and operating three unique eateries in Southlake and Keller. “Like some girls might talk about their weddings, we talked about opening our own restaurant,” says John of his and Ralph’s dreams. Ralph says he just knew, from a very young age, that he wanted to be in the food industry. When his two older brothers took jobs at the fast-food restaurant Wendy’s, Ralph was adamant: He wanted to go to work with his brothers. But he was only 14, and the minimum age requirement was 15. Still, he managed to get a job as a cook, and thus began the DeVivo brothers’ first foray together in the food world. From Wendy’s came many more jobs in the restaurant business. John was most recently executive chef at The Cheesecake Factory and Ralph worked for Outback Steakhouse for 15 years, followed by a short stint at The Cheesecake Factory before spending six years at P.F. Chang’s.
Photography by BluDoor Studios
WITH A FIRE TRUCK, A BUSINESS IS LAUNCHED But then a fire truck and, according to John’s wife, Lindsey, some divine intervention changed their course. John had just left The Cheesecake Factory and Ralph had just left P.F. Chang’s. For the first time since they were children, neither brother was working. It was a good time to pursue their childhood dream. “My wife insisted, ‘God made this happen,’” says John, who figured it was time to act. John wanted to open a food truck, so he began looking at the realities of it (including long days and setting up in a new location each day) and at finding a set of wheels, so to speak. That’s when the DeVivos learned about a fire truck that was operating as a mobile pizzeria. The brothers decided to make a move. They started operating Hook & Ladder Pizza Co. out of the fire truck, first parking at a commissary in Grand Prairie. Just a few months later, a restaurant space in Keller became available and the DeVivos, no strangers to hard work and long hours, decided to open DeVivo Bros. Eatery in addition to running the pizza truck, which was gaining its own following. That was
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just three years ago, but quickly the restaurant developed a buzz in the community. “We became successful pretty fast,” John says. “We created a quality product and did a lot to support the community and the schools.” “We attribute our success to the fact that we use fresh food. We are dedicated to cooking from scratch every day,” says Ralph. “We don’t even have a walk-in freezer,” admits John. “We’re strong believers in quality.” Their commitment to fresh food resonated well with their customers. “People come in and tell us how delicious our food is,” says Ralph. “They don’t exactly know why it’s so good, but it’s because it’s all fresh; it’s all from scratch.” Buoyed by the success of the eatery and Hook & Ladder and wanting to expand their concept of fresh, from-scratch food, six months ago the duo opened DeVivo Bros. Latin Fusion in a former taqueria in Southlake. DeVivo Bros. Latin Fusion is a unique concept. Playing off the space’s history as a taqueria, the brothers decided to merge two cuisine types: Latin and Italian. The result is an innovative menu that offers some Italian dishes, some Latin American, plus a fusion of the two, evident in such dishes as their Frijoles and Chorizo pizza (featuring beans, mozzarella, chorizo and pico de gallo) and Spaghetti Pork Bolognese (pasta with pork asada and a hearty red sauce). “We wanted to be unique and different,” says Ralph. While their Southlake restaurant is fairly new, they are hopeful the community will embrace it. “What we hear is that Southlake needs more mom-and-pop places,” he says. On any given day, John and Ralph alternate from restaurant to restaurant, traveling to whichever location needs them. While they both have a say in all things related to the
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restaurants, John’s focus is on food while Ralph manages the business side of things. It’s a division of labor that works well for the brothers. Says John: “We get along great. We’re both driven and passionate. Sometimes we clash, but we have a great relationship.” Ralph concurs: “John and I are the best of friends. No matter what happens, at the end of the day we’re still brothers.” The DeVivos are also thankful to have a staff that makes it possible for them to run a successful business and, most importantly, have a life. “We’re not in this to get rich,” Ralph says. “We wanted to get out of the hustle and bustle of corporate restaurants, to open a small, quaint place where we could sit down with our guests.” But with three different eateries, each with their own concept, John admits that one of the challenges is being spread too thin, trying to be in too many places at one time. Still, the brothers hope to keep up the momentum and perhaps grow even more—so long as it’s not too big. They don’t want to lose control or sacrifice quality, nor do they want the employees or the customers to feel unappreciated. “We treat our guests and our staff like family,” says Ralph. “We have very low turnover as a result.” ALL IN THE FAMILY Not only do they pride themselves on treating their staff like family, some of their staff actually are family: Ralph’s wife Melissa helps manage shifts, while older son Jacob manages Hook & Ladder and younger son Chandler works at the Keller eatery. John’s wife Lindsey is the former bakery manager, who created the popular carrot cake and cheesecake that are still on the menu. Their daughter, Stella, who has a sandwich named after her, is a frequent presence at the restaurant. Even their parents’ influence is evident at the restaurants. For breakfast they offer sausage, peppers and eggs “just like Dad used to make,” and one of the guest favorites at DeVivo Bros. Eatery is the meatloaf—ground Angus beef with savory herbs that is a replica of the meatloaf their mother used to make for them. “It’s my mother’s recipe,” says Ralph, “but she didn’t have it written down.”Adds John: “She didn’t use recipes; she cooked by taste.” “She was Italian—all her recipes were in her head,” explains Ralph. “John recreated the meatloaf from memory, and it tastes exactly like the meatloaf my mother made 30 years ago.” It’s dishes like these that have led the brothers to call their cuisine “rustic comfort food,” the kind of food that warms the soul and reminds guests of home-cooked meals and family. Think chicken and waffles, chicken-fried chicken with
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sausage gravy, meatball subs with homemade sauce and meatballs. But it’s not just the food they want to evoke this warm, homey feel, it’s also the laid-back atmosphere, the fact that you can most likely run into one of the DeVivos and chat when you’re in one of their places. You may even be tapped to try a new dish. Unlike corporate-run restaurants where decisions are made at headquarters and executed chainwide, at the DeVivo Bros. restaurants, everyone gets a say in new dishes. John says he’s had his regular guests try out new dishes to get their opinions. “When you work for someone else, they tell you what to think,” says John. But running your own restaurant is very different, he admits. “We’ll make a dish and try it out and I’ll say ‘I think it’s good. What do you think?’” It’s definitely not something that would happen in a big chain restaurant, and that’s what sets the DeVivo brothers apart. “We’re not interested in building an empire,” says John. “We’re just trying to live our dreams and be happy.”
“It’s my mother’s recipe,",” says Ralph , “but she didn’t have it written down ” .
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HARNESSING YOUR POTENTIAL (and your kids’ too) October 14, 2016 11:00am - 1:30pm The Marq Southlake | Catered by Trio American Cafe Kim Garrett, a born and raised Texan, was a work-outsidethe-home parent until 2011 when she retired from Facebook. A wife and mother of two Kim is also the author of “Roll with It: Living, Working, and Parenting by the Seat of Your Pants.” With the goal of empowering women across Southlake and North Texas, Southlake Style invites you to hear the inspirational life story of Kim Garrett. Executives, business owners, mothers and daughters will all benefit from Garrett’s messages of personal perseverance, raising resilient kids and discovering unexpected heroes.
FEATURING Former Facebook Executive, Author & Mom Kim Garrett
GET YOUR TICKETS TODAY! $50 TICKETS Include seated lunch, networking & expo $75 VIP TICKETS Include lunch, expo, VIP registration and reception along with a signed book. Visit us online for more information. SouthlakeStyle.com
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PROMOTION
1431 Plaza Place Southlake, TX 817.310.3136 BrioItalian.com
At a Glance MENU SAMPLINGS CHEF’S FAVORITES BRULEED PARMESAN CRÈME Balsamic roasted grapes, grilled ciabatta.
BAR SELECTIONS Cucumber Basil Gimlet
Grey Goose Vodka or Henderick's Gin, fresh basil, crushed cucumbers, Angostura bitters fresh lemon and lime, on the rocks. Italian Mule Absolut Vodka, II Tramonto Limoncello, ginger beer. Brio Old Fashioned Maker's Mark Bourbon, Amaretto Disaronno, orange and cherry, Angostura bitters, on the rocks. Flirty Cosmo Absolut Mandarin, PAMA Pomegranate Liqueur, fresh lime, Fizz 56 Brachetto d'Acqui.
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TUSCAN KALE CAESAR GRANDE Tricolore lettuce, marinated kale, pancetta, tomatoes, chopped egg, croutons, Caesar dressing, Parmesan. ROASTED TOMATO BASIL FETTUCCINE Fresh pasta, roasted garlic, reggiano. JUMBO LUMP CRAB CAKES Haricot vert, crispy fingerling potatoes, creamy horseradish, roasted peppers. PROSCIUTTO WRAPPED PORK TENDERLOIN White beans, pancetta, rosemary, escarole, tomatoes, orzo, farro. ESPRESSO RUBBED RIBEYE 16 oz. Choose one side: sicilian cauliflower, maple balsamic brussels sprouts, creamed spinach and kale, haricot vert and roasted peppers, fingerling potatoes brio, white bean & escarole ragout, roasted tomato basil fettuccine, yukon gold mashed potatoes.
Join General Manager, Scott Bandy, and Executive Chef, Jarad Bissell, for a relaxing dining experience, Tuscan style. BRUNCH Brunch is served Saturdays and Sundays until 3 p.m. PARTIES & EVENTS At BRIO, food and celebration go hand-in-hand. So gather around our table for the best: • Birthdays • Anniversaries • Holiday parties • Wedding showers • Baby showers • Retirement parties • Business meetings • Office parties • Graduation parties CATERING We provide full-service catering for all your special events. For more information visit BrioItalian.com/ parties. To book your next event, call 817.310.3460, or email us: sout. banquet@bbrg.com.
PROMOTION
H e r m a n os
Taqueria 110 W. Southlake Boulevard (inside the Texaco) Southlake, TX 817.421.3149 HermanosTaqueria.com
At a Glance MENU SAMPLINGS CHEF’S FAVORITES BREAKFAST TACOS Served with a choice of tortilla (flour/corn) along with eggs, beans and cheese. TORTA A Mexican sandwich with beans, onions, cilantro, cheese, lettuce, tomatoes, jalapenos, avocado, mayonnaise and a choice of protein. BREAKFAST BURRITOS Made fresh to order with eggs, beans and cheese.
DELIVERY Want to get lunch delivered? The restaurant joined GrubHub for lunch delivery. Hermano’s Taqueria is a proud supporter of Dine for Dragons benefitting Carroll Education Foundation (CEF). Dine at Hermano’s the last Tuesday of every month and 20 percent of sales will benefit CEF.
HUEVOS PLATE The ultimate breakfast plate with three eggs, your choice of corn/flour tortillas, rice and beans. TACOS Street-style with your choice of tortilla (flour/ corn) along with onions, cilantro and a choice of protein. QUESADILLA A flavorful original with cheese and a choice of protein.
Hermano’s Taqueria, situated inside the Texaco on Southlake Boulevard, is a hidden gem for authentic Mexican food. Open for breakfast and lunch, the casual eatery serves satisfying meals freshly prepared from scratch—from the tortas and tacos to the rice, beans and two zesty salsas. The signature menu offering at Hermano’s is a simple yet flavorful fajita taco. Served with a lime, salsa, onions and cilantro, this taco has been the restaurant’s No. 1 seller for four years straight. Another popular menu item is the torta. Better bring your appetite— this Mexican sandwich is packed with almost everything for a hearty, satisfying meal in itself. It also happens to be the owner’s favorite bite to eat. Whether you pick up breakfast for the family or lunch for the office, there’s something to suit everyone’s taste buds, from burritos packed with rice, beans and more to quesadillas and street tacos. Swing by and get a taste of authentic Mexican flavors! Hours: Monday through Saturday 6 a.m. to 2 p.m. SEP 16 • 37
PROMOTION
1400 Plaza Place Southlake, TX 817.305.2199 CopelandsSouthlake.com
At a Glance MENU SAMPLINGS CHEF’S FAVORITES SALMON COBB SALAD Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette. AL’S FAVORITE FILET Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.
BAR SELECTIONS Al’s Ragin’ Bloody Mary Traditional Bloody Mary featuring Zing Zang Bloody Mary mix and Absolut Vodka. Hurricane We’ll take you back to Bourbon St. with this light rum and Myers’s Dark Rum favorite served the way you love it. Margaritatini Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite. Fleur de Lis Martini Hendrick’s Gin with muddled cucumber, fresh lemon and a splash of St-Germain. Breakfast On Jackson Square Chambord and Champagne, garnished.
38 • SEP 16
STEAK LABOUCHERE Seared USDA Prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own Labouchere sauce, a creamy Burgundy mushroom sauce perfectly seasoned. CRABCAKES AND SHRIMP ALFREDO Twin golden fried hand-formed crabcakes, sautéed Gulf shrimp, topped with a light shrimp Alfredo sauce, on a bed of angel hair pasta. BLACKENED BAYOU CHICKEN Fresh full breast of chicken coated with Copeland’s secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich, creamy, crawfish sauce.
Hours Monday through Thursday 6 a.m. to 10 p.m. Friday 6 a.m. to 11 p.m.; Saturday and Sunday 7 a.m. to 10 p.m.
Copeland’s of New Orleans’ casually festive atmosphere combines New Orleans flavor and comfort with an upscale sensibility. From the Creole favorites that embody the heart and soul of Southern Louisiana to our flavorful takes on seafood, pasta, salads, steaks and desserts, we offer something for everyone. Copeland’s is open for breakfast every single day and is one of the very few places in Southlake where guests can be seated and waited on for the most important meal of the day. The breakfast menu offers no-fuss staple breakfast dishes and composed plates like Smoked Salmon and Eggs Florentine. For over 10 years Copeland’s has offered a wonderful Thanksgiving spread to its guests. And although our well-known Cajun Fried Turkeys are available yearround, we have already started taking preorders for November and December. Our side dishes are the perfect complement to our flavorful turkey. Copeland’s of New Orleans also caters and our full catering menu is designed to fit the needs of any size event. In addition, our private dining room holds many functions each week. Whether it’s dinner for two or 200, we can help!
PROMOTION
1281 E. State Hwy 114 Southlake, TX 817.251.8798 ilCalabrese.com
At a Glance MENU SAMPLINGS CHEF’S FAVORITES TAGLIERINI PEPATI CON GAMBERI Black pepper linguine with sautéed shrimp in olive oil, garlic, sundried tomato, fresh arugula, mascarpone cheese and white wine sauce. BRANZINO CON SPINACI E POLPA DI GRANCHIO Grilled Mediterranean sea bass topped with a white wine lemon capers and jumbo lump crab meat, served with sautéed spinach and cherry tomatoes.
BAR SELECTIONS Fancy Lady St. Germain Liqueur and Prosecco. Apertif Spritz Apricot infused Aperol, club soda topped with Prosecco. Espresso Elixer Slow brewed espresso, Stoli Vanilla Vodka, Kahlua and White Crème de Cacao. Hendricks G&T Hendricks Gin, lime juice, fresh cucumbers, and lavender oil. Bourbon & Elder Maker’s Mark bourbon, St. Germain Liqueur, Angostura Bitters and a lemon peel garnish.
OSSOBUCO DI MAIALE Bourbon braised pork shank with sautéed shallots and mushrooms, served on a bed of gorgonzola polenta. ORECCHIETTE ALLA CALABRESE Homemade ear shape pasta with broccolini, crumbled Italian sausage, slivered garlic, calabria peppers and a touch of marinara sauce. TENTAZIONE DELL’OSTERIA Selection of aged cheeses, imported salumi with organic honeycomb, olive tapenade and walnut crostini. MOZZARELLA Buffalo mozzarella, burrata and fior di latte with aged pomodoraccio tomatoes, toasted ciabatta bread and d.o.p. extra virgin olive oil.
il Calabrese is a beautiful Italian restaurant serving traditional Italian fare with a contemporary flair. We offer fresh house-made made pastas and crispy pizzas from our woodburning oven. Our pastas and pizzas are made with organic flour. Ingredients are delivered fresh from all over Italy and our herbs are grown in our own garden. We offer gluten-free options and take pride in preparing our dishes with GMO-free ingredients. We believe in providing a highquality dining experience from the moment our complementary valet opens your car door to the moment you are welcomed back by our host team. Our downstairs private dining room features floor to ceiling windows, gorgeous chandeliers and privacy curtains. Our upstairs dining room is perfect for Happy Hour mingling events and sit down dinners. Wine and gold colors add warmth to the room while the white marble bar adds a touch of sophistication. Not to mention the champagne bubble inspired chandelier that connects our two levels of dining. Brunch Hours Saturday to Sunday 11 a.m. to 3 p.m. Hours - Sunday to Thursday 11:00 a.m. to 10:00 p.m.; Friday and Saturday 11:00 a.m. to 11:00 p.m.; Happy Hour Monday through Friday 4:00 p.m. to 7:00 p.m.; Sunday 4:00 p.m. to Close. SEP 16 • 39
PROMOTION
1295 S. Main Street Grapevine, TX 817.421.4747 MiDiaFromScratch.com
MENU SAMPLINGS CHEF’S FAVORITES DUCK CARNITAS ENCHILADAS House-made corn tortillas filled with roasted Maple Leaf Farms duck, topped with mole coloradito. Served with guajillo rice and Oaxacan beans.
SPECIALS Hibiscus Champagne Margarita Hibiscus sorbet, Clase Azul Silver,StGermain, Dry ice; topped off with Prosecco. The Windsor Casa Noble Anjeo, Cointreau, lemon juice, agave nector. Hell Freezes Over Green chile infused Herradura Silver, Cointreau, lime, cucumber, basil, agave nectar, dry ice; rimmed with hatch pepper and salt blend. Mexican Candy Our Mi Dia house margarita rocks or frozen with Chamoy, Tajin Chili and Mango puree with a Tajin salt rim. Pink Taco Tres Generaciones Silver, Cointreau, Chambord, lemon juice, Agave Nectar with a Japanese Cilantro-ice sphere.
40 • SEP 16
BAJA SHRIMP TACOS Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro and roasted jalapeno-lime salsa on flour tortillas. SEA SCALLOPS & PIPIÁN Pan seared scallops, green pipián reduction. Served with street corn and asparagus. COCHINITA PIBIL Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn and Oaxacan black beans. NEGRA MODELO GLAZED SEA BASS Grilled Chilean sea bass, tangerine-serrano mojo. Served with asparagus and morita whipped potatoes. ENCHILADAS DE JAIBA House made corn tortillas filled with lump crab, Chilean sea bass and sautéed onions topped with creamy chile poblano reduction and queso fresco. Served with street corn and Oaxacan black beans.
At a Glance Mi Dia from Scratch, located on Main Street in the historic district of Grapevine, has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors. The margaritas feature handsqueezed juices and 100-percent agave tequilas picked from the show-stopping tequila tower. Of course, no trip would be complete without a visit to the extensive patio, complete with an outdoor bar and fire pit. Mi Dia offers catering for all occasions whether it is a business luncheon or a special occasion, we can provide your choice of pick up, drop off, and even a fullservice event. Mi Dia now serves brunch on Saturday and Sunday from 11 a.m. to 3 p.m. Check out our Plano location that is now open and look out for the Flower Mound location coming in 2017. Contact Mi Dia today to receive more information. 817.421.4747. Hours Sunday through Thursday 11 a.m. to 10 p.m. Friday and Saturday 11 a.m. to 11 p.m.
PROMOTION
1265 S. Main Street Grapevine, TX 817.421.0200 TheWinewood.com
At a Glance MENU SAMPLINGS CHEF’S FAVORITES CHICKEN CORDON BLEU Parmesan crusted chicken with baby swiss cheese, cream cheese spread, and black forest ham topped with rosemary bleu cheese sauce and served with garlic mashed potatoes.
SPECIALS New Fashion Old Fashion Woodford Reserve served over muddled amarena cherries, orange wedge and a dash of angostura bitters. Black-Eyed Lemon Drop Skyy Citrus Vodka, Cointreau, fresh lemon juice, house-made simple syrup and muddled blackberries. Whiskey Smash Larceny Bourbon with freshly muddled mint and lemon over crushed ice. Deep Eddy Moscow Mule Choose between Deep Eddy Peach or Ruby Red Grapefruit vodka topped with Goslings ginger beer and a lime wedge. Dragonberry Mojito Bacardi Dragon Berry Rum with muddled mint leaves, fresh house syrup and club soda.
BOURBON GLAZED PORK CHOP Double-cut pineapple-bourbon glazed served with sweet mashed potatoes topped with goat cheese. CHILEAN SEA BASS Jalapeño-onion crusted, served over saffron risotto and topped with a citrus cream sauce. LOBSTER AND SHRIMP RAVIOLI Cheese ravioli in a mushroom and basil cream sauce topped with lobster meat and four jumbo Shiner Bock marinated shrimp. SPICY CHICKEN SANDWICH Breaded and fried spicy chicken, chipotle spread, lettuce, tomato, red onion and pepper jack cheese served on a ciabatta bun. 8 OZ. TENDERLOIN FILET Hickory flame grilled tenderloin over a peppercorn brandy sauce and served with garlic mashed potatoes.
At Winewood Grill we invite you to experience all we have to offer. Cozy up to the bar, where an extensive wine list is sure to tease your palate. Head to a table and enjoy the view as our chefs do a bit of showing off at the hickory wood fire grill in our open kitchen. If you enjoy a more secluded dining experience, reserve a table in one of our private dining rooms. However you choose to experience Winewood Grill, we know your visit will be memorable. The freshest ingredients and enticing presentations make our version of American classics truly unique. Our steaks are cut by hand in our own butcher station, and top-notch seafood is delivered daily. Treat yourself to fall-off-thebone ribs paired with smoke gouda macaroni and cheese, or enjoy a fresh spinach and strawberry salad topped with hickory gilled Scottish salmon. Plus, our two private dining rooms can seat up to 60 guests each and are great for any style party. Hours Monday through Thursday 11 a.m. to 10 p.m. Friday and Saturday 11 a.m. to 11 p.m. Sunday 11 a.m. to 9 p.m. SEP 16 • 41
PROMOTION
1200 E. Southlake Boulevard Southlake, TX 817.410.3777 DelFriscosGrille.com
At a Glance MENU SAMPLINGS CHEF’S FAVORITES
BAR SELECTIONS The VIP Sweet Hawaiian pineapple-infused Svedka Clementine vodka. White Sangria Pinot grigio, white peach puree, peach Schnapps served with a strawberry-peach popsicle. Del Frisco’s Grille Red Blend Made with Cabernet Sauvignon, Petite Sirah and Zinfandel, this blended powerhouse is rich and ripe on the palate with characteristics of blackberry fruit nuanced with crushed black pepper corn aromas. Youth Serum Fresh cucumber and mint, Ketel One vodka, fresh lemon sour.
42 • SEP 16
GRILLE PRIME CHEESEBURGER Double prime beef patties, American cheese, lettuce, onion, bread and butter pickles, house-made sloppy sauce on a buttered brioche bun served with frites. PRIME BEEF SHORT RIB STROGANOFF Prime beef short rib served with pappardelle noodles, sour cream and crispy tobacco onions. AHI TACOS Fresh ahi tuna tartare, avocado topped with spicy citrus mayo and stuffed into a crispy housemade shell. CHEESESTEAK EGGROLLS Crispy eggrolls topped with sweet and spicy chili sauce and honey mustard.
There’s an undeniable energy flowing through the doors of Del Frisco’s Grille in Southlake. Located on the corner of the bustling shops at Southlake Town Square, the two-story American grille boasts two spacious patios perfect for enjoying happy hour after work or dining al fresco. On the entry level, guests can lounge by the glass-enclosed fire pit while sipping on a VIP—the restaurant’s signature cocktail made with fresh pineapples soaked in Svedka Clementine Vodka for two weeks. The enclosed rooftop patio, which is heralded as having one of the best views of Southlake, is the prime destination for those looking to unwind with a glass of wine or the Sunday brunch crowd enjoying a carafe of white sangria. Del Frisco’s Grille now offers happy hour Monday through Friday from 4 to 6:30 p.m. in the bar and patio areas, and is open for lunch and dinner daily. Brunch is served on Sunday beginning at 10 a.m. Visit DelFriscosGrille. com or call 817.410.3777 to make a reservation.
Hours Monday through Saturday 11 a.m. to 11 p.m.; Sunday 10 a.m. to 9 p.m.
PROMOTION
530 S. White Chapel Boulevard Southlake, TX 817.488.1445 Feedstorebbq.com
MENU SAMPLINGS CHEF’S FAVORITES SMOKED CHICKEN PLATE WITH CORN AND OLD FASHIONED PINTO BEANS Half of a chicken seasoned and smoked to perfection. LITE PLATE WITH SMOKED, HAND-PULLED PORK Served with a side of crisp cole slaw and, of course, a homemade roll.
SPECIALS Don’t forget our homemade desserts! Everyday Peach, blackberry and banana pudding. Wednesdays only Peach, blackberry, cherry and banana pudding. Fridays and Saturdays only Peach, blackberry, pecan and banana pudding. We will be happy to customize any of our catering packages to meet your needs. There is no event too big or too small. Gives us a call, or drop us an email at bbq@feedstore.com.
CHICKEN FRIED STEAK Served with skin-on mashed potatoes, lots of cream gravy and broccoli. Handbreaded and cooked to order. Served on Tuesdays, Thursdays and Sundays. 100 PERCENT ANGUS BEEF BURGER Topped with cheddar cheese, fresh tomatoes, lettuce, pickles and onions. BIG BOWL FEEDSTORE SALAD Lots of fresh lettuce, tomatoes, cucumbers, red onion and halved egg. Topped off with any of our meats, except of course the ribs. FULL RACK PLATE OF FAMOUS RIBS Served with fried okra and cheesy mac & cheese. Ribs are seasoned with our secret recipe dry rub and slow smoked with meat so tender it falls off the bone. GERMAN-STYLE SMOKED SAUSAGE Served with old-fashioned potato salad and green beans.
At a Glance Feedstore BBQ & More is one of Southlake’s oldest retail establishments, which started back in the 1950s. In 1997, Bill and Phyllis Lafavers bought Southlake Feed and Tack. Soon after, all the animals started movin’ out, and all these great folks started movin’ in. In April 2001, the Lafavers family opened Feedstore BBQ. With some family recipes and the support of the great community of Southlake and all our surrounding neighbors, we’ve been serving up the best Texas BBQ & More ever since. Come on in, but if you don’t have time – call ahead for takeout. If you’re having a party, special event or just feeding lots of folks, let us cater. We thank you for your continued and overwhelming support. BACK PORCH NOW OPEN Hours Monday through Thursday 11 a.m. to 8:30 p.m., Friday and Saturday 11 a.m. to 9 p.m., Sunday 11 a.m. to 8 p.m. SEP 16 • 43
PROMOTION
4025 William D. Tate Avenue Grapevine, TX 817.251.9881 BoiNaBraza.com
At a Glance MENU SAMPLINGS CHEF’S FAVORITES PICANHA This is our house special: a prime cut of the top sirloin. IMPORTED LAMB CHOPS Marinated overnight and fireroasted over an open flame.
BAR SELECTIONS Caipirinha The national Brazilian cocktail is made with lime, sugar and cachaça, a sugarcane liquor. Coconut Batida Batida, which means “shaken or crash,” is a Brazilian classic made with cachaça, coconut and condensed milk.
PÃO DE QUEIJO (BRAZILIAN CHEESEBREAD) Oven-baked with Parmesan cheese melted to perfection. CRÈME DE PAPAYA Made with fresh papaya fruit and vanilla ice cream blended to perfection with an option to pour crème de cassis on top.
Clement Old Fashioned A Clement Rhum spin on the traditional cocktail. Limoncello Hibiscus Martini Double Cross vodka, hibiscus syrup, limoncello and a splash of champagne.
44 • SEP 16
Hours Monday through Saturday 5 to 9:45 p.m. Sunday 5 to 8:45 p.m.
For an extraordinary dining experience, look no further than Boi Na Braza, a posh, hacienda rodizio-style Brazilian steakhouse that’s celebrating 16 years in business this month. The familyowned restaurant specializes in traditional Brazilian steakhouse recipes including fire-roasted skewered beef, lamb, pork, poultry and salad. Boi Na Braza’s signature menu offering is the house special, the Picanha. This prime cut of top sirloin is the most popular cut from south Brazil. Prepared and served by gaucho chefs, the cut is tender, juicy and remarkably flavorful. The upscale ambience at Boi Na Braza makes it the ideal setting for date night, a cozy family dinner or an elegant corporate function. With private rooms and semi-private rooms that can accommodate between 12 and 200 guests, Boi Na Braza is the ultimate destination for any gathering. The palatial restaurant will be open for Thanksgiving, serving traditional Thanksgiving dishes including turkey and all the sides. Boi Na Braza is also booking holiday parties. Call 817.251.9881 to reserve a spot or to learn more information.
PROMOTION
410 W. Southlake Boulevard Southlake, TX 817.488.9090 JerseyMikes.com/15011
MENU SAMPLINGS CHEF’S FAVORITES #13, THE ORIGINAL ITALIAN Delight your taste buds with the shop’s signature menu offering. A truly authentic, Jersey-style Italian sub, it’s crafted with provolone, ham, prosciuttini, cappacuolo, salami and pepperoni. #6, ROAST BEEF AND PROVOLONE Cooked on premises using only Certified Angus USDA choice top rounds that are trimmed, tied and cooked to perfection!
CATERING Catering a party? Have a lunch meeting? Feeding a team of Dragons? Jersey Mike’s offers box lunches as well as sub trays, cookies, chips, tea or subs by the bag. Our local Southlake owner can add that personal touch that no other shop can! Our made-to-order box lunches are perfect for any business meeting, school activity, field trips, outdoor gatherings or other events.
Southlake STYLE Magazine
#7 TURKEY BREAST AND PROVOLONE Highest-quality, 99-percent fat-free turkey, lean and full of flavor. #9 CLUB SUPREME Premium-quality Swiss cheese, Certified Angus top round roast beef, plus turkey, freshly grilled Applewood smoked bacon, and mayo creates a mouthwatering medley of flavor. #56 BIG KAHUNA CHEESESTEAK We don’t call it the Big Kahuna for nothing. It’s big on taste and, well, big! This is no ordinary cheesesteak. We pack it with grilled onions, peppers, mushrooms, jalapeños and extra-melty white American cheese.
At a Glance It all started in 1956, in the small seaside town of Point Pleasant, New Jersey. Mike opened a small shop offering exceptional quality products coupled with unparalleled service, and a new item in American society was born: the sub sandwich. Sixty years and 1,000 shops later, Jersey Mike’s has become the No. 1 fastest-growing chain in the nation. Step up to the counter to create your own palate-pleasing creation. Meats and cheeses sliced right in front of you is not only the tastiest way to make a sub, but the only authentic way. Each sub has a distinctive zing that comes from a red wine vinegar and olive oil blend. Authentic Jersey bread is the foundation of our sub above. Traditional white and whole-wheat bread is baked fresh in-store daily. The owners have a passion for living locally and owning locally, and they’re proud to feed Dragons. Find Jersey Mike’s Bicentennial Park at Dragon Football tailgating—anyone wearing green gets a Philly Cheesesteak sample! Come see us at Bicentennial Park overlooking The Marq, baseball fields and the new park! Hours Daily 10 a.m. to 9 p.m. SEP 16 • 45
PROMOTION
1141 E. Southlake Boulevard Ste. 530 Southlake, TX 817.488.8811 LunaGrill.com
At a Glance MENU SAMPLINGS CHEF’S FAVORITES BAR SELECTIONS Murphy-Goode Sauvignon Blanc “The Fume” Expressions of bright citrus and tropical fruit aromatics with lush flavors of white peach and honeydew melon. Kendall-Jackson Vintner’s Reserve Chardonnay Beautifully integrated tropical flavors of pineapple, mango and papaya, finished with notes of citrus and vanilla.
BISTRO FILET BEEF KABOB Marinated pieces of tender beef skewered with onion and bell pepper. Includes house salad, basmati rice and pita bread with cucumber-yogurt dip. FLAT CUT CHICKEN KABOB Thinly cut pieces of savory chicken. Includes house salad, basmati rice and pita bread with cucumber-yogurt dip.
La Crema Sonoma Coast Pinot Noir Vibrant red cherry aromas that mingle with alluring cola, sweet spice and coffee bean tones.
SPICY FETA DIP A blend of crumbled feta cheese, tomatoes, green peppers and spices. Served with an option of pita bread or sliced veggies.
Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon Aromas of lush, bright black cherry and blackberry with flavors of cedar, vanilla and a hint of mocha lingers on the finish.
HANDCRAFTED SPINACH PIE Spinach and feta cheese wrapped in phyllo dough and baked to a golden crisp. Served with cucumber-yogurt dip.
Luna Grill specializes in authentic Mediterranean cuisine ranging from hummus and falafel to gourmet salads, wraps and desserts. No pre-cooked or pre-heated meals here—most menu items are made from scratch in-house daily. The restaurant also offers an enticing selection of premium wine and craft beer. What sets Luna Grill apart is its genuine concern for the quality of the food, where it comes from and how it’s served. All foods, marinades and sauces are crafted with care, and meals are made fresh to order. Last year, Luna Grill became REAL (Responsible, Epicurean, Agricultural, Leadership) CERTIFIED, an indication that the restaurant is committed to holistic nutrition and environmental stewardship. Bring your family to enjoy Luna Grill’s fresh, wholesome foods in a comfortable, modern setting. The signature Chicken Kabob Plate, featuring succulent pieces of boneless chicken, is a local favorite. Want to enjoy the fresh flavors of Luna Grill at your next event? The restaurant offers full-service catering. Hours Daily 11 a.m. to 9 p.m.
46 • SEP 16
SouthlakeStyle.com
PROMOTION
1586 E. Southlake Boulevard Southlake, TX 817.416.7746 SpinPizza.com
MENU SAMPLINGS CHEF’S FAVORITES SPIN! MARGHERITA PIZZA Oven-roasted grape tomatoes cooked with garlic, olive oil and thyme with fresh mozzarella and hand-pulled basil on pure crushed tomato sauce and hand-tossed crust.
BAR SELECTIONS Homemade Blood Orange Sangria Pinot Grigio with blood orange puree and orange juice garnished with sugared grapes and orange slices. Homemade Red Sangria Chianti wine muddled with fresh oranges, lemons and mixed with Rhumbero, orange juice and garnished with sugared grapes and orange slices. Barrel Wines (on tap) William Hill Cabernet, Mark West Pinot Noir, Nobilo Savignon Blanc, Toad Hollow Chardonnay (featured wines rotate throughout the season). Local Craft Beer On tap: Lakewood Brewing Co., Rahr & Sons Brewing Company, Deep Ellum Brewing Company, Revolver Brewing (feature beers rotate throughout the season. Also a great selection craft and domestic bottled beers).
Southlake STYLE Magazine
SALSICCIA CON MELA (SAUSAGE AND APPLES) Italian sausage with crushed oven-glazed pecans, fresh mozzarella, mix of Italian cheese on garlic olive-oil glaze and handtossed crust. SONOMA SALAD Fresh greens with grapes, golden raisins, goat cheese and oven-glazed pecans with homemade blood orange vinaigrette dressing. MONDO STUFFED MEATBALL Giant handmade and hand-rolled pork meatball stuffed with crescenza cheese and served with homemade marinara sauce. Served with oven-baked rosemary flatbread. GLUTEN-FREE GOAT CHEESE AND FRESH ARUGULA PIZZA Crispy gluten-free crust and homemade crushed tomato sauce with creamy goat cheese, mix of Italian cheeses topped with fresh arugula tossed in homemade Chianti vinaigrette. SHRIMP SCAMPI PIZZA Oven-roasted shrimp with bold, sweet and spicy Calabrian peppers, fresh baby spinach on roasted garlic olive oil glaze and handtossed crust.
At a Glance
Serving “perfetto” hand-spun pizzas and fresh salads is our passion. Our menu, created with James Beard Award-winning chef Michael Smith, revolves around fresh, innovative preparations. Named one of the Daily Meal’s 101 Best Restaurants, SPIN! is located in Southlake Town Square. Our pizzas are composed with toppings that are uniquely roasted in our stone oven. Our fresh salads are topped with made-from-scratch dressings, and our homemade soups are made with roasted vegetables and meats. Calzones, signature Panini and Italian deli sandwiches, small plates and all-natural gelato round out our menu. Local craft beers, great wine choices and homemade sangrias are carefully chosen to be our pizzas’ BFFs. SPIN! proudly supports families in our community by offering experiences from pizza-making parties and bike safety events, to Spirit Nite fundraisers for local schools and organizations. “A Token for Kindness,” our K-6 classroom program which encourages kids to be kind, is available for all area schools. And we stay open late during the high school football season. Go Dragons! Hours Sunday through Thursday 11 a.m. to 9 p.m.; Friday and Saturday 11 a.m. to 10 p.m. SEP 16 • 47
PROMOTION
8300 Precinct Line Rd. #104, Colleyville, TX 817.503.8440 TrioNewAmerican.com
At a Glance MENU SAMPLINGS CHEF’S FAVORITES AMISH CHICKEN SCHNITZLE Heirloom baby carrots, brown butter spaetzle and whole grain natural jus. PAN SEARED AMERICAN RED SNAPPER Carnival cauliflower duet, grilled brussel sprouts, horseradish tarragon beurre blanc.
BAR SELECTIONS
HATCH BLUE CRAB WONTONS Grilled corn, cotija, avocado pico.
Wines by the Glass Four Graces Pinot Gris, Jordan Chardonnay, Faust Cabernet Sauvignon
PORK BELLY EMPANADAS Harissa, escabeche cabbage, paci paci.
Local Craft Beer Partners Martin House Rabbit Hole Rahr Lakewood Revolver
48 • SEP 16
New Extended Dinner Services. Now Also Open Tuesday & Wednesday Nights Tuesday through Saturday 11 a.m. to 3 p.m. and 5 to 9 p.m.
As a chef-owned, chef-driven restaurant, Trio New American Cuisine is focused on serving the very best in local, organic, seasonal and sustainable food. The menu changes seasonally, with root vegetables, pears and braised Wagyu beef short ribs starring on the menu this fall and winter. Trio is the perfect spot for a memorable date night, featuring an atmosphere that’s intimate yet lively. The Chef’s Tasting Dinner that occurs the last Wednesday of every month is a particularly special treat. This “Last Wednesday” sevencourse chef’s tasting event features a theme with plenty of interaction from Chef Jason. Indulge your taste buds and learn the chef’s inspiration behind each dish. But be sure to call ahead—the evening is reservationonly! The magic happens across the street, where Trio makes everything from sauces to desserts from scratch in its catering kitchen. The restaurant also supports cheese makers, farmers and other professionals who believe in sustainability and product quality. Trio recently remodeled, so make a reservation for an unforgettable meal in a beautiful new dining room!
PROMOTION
2600 E. Southlake Blvd. Ste 110 Southlake, TX 817.749.0990 ifratelli.net
At a Glance MENU SAMPLINGS CHEF’S FAVORITES DEL BIANCO PIZZA An unforgettable combination featuring our own creamy Bianco sauce, breakfast bacon, fresh spinach, and Roma tomato. BIG BROTHER PIZZA A classic favorite with pepperoni, Italian sausage, mushroom, bell pepper, and green onions.
CATERING AND DELIVERY For your next party or office luncheon consider i Fratelli Pizza for a crowd! Our famous thinn-crispy pizza is a convenient finger food, which easily serves a group and provides a good value for your budget. We can customize your order to accommodate everyone, and provide salad, beverages, and dessert to round out the meal. We excel in serving large groups in corporate settings. You can rely on our timeliness and the quality of our hot, fresh pizza. Delivery and set up is always complimentary. We welcome your pre-orders for special events at any time. Give us a call!
MARGHERITA PIZZA Light and fresh Italian flavor, with olive oil, Roma tomato, and fresh basil. PARTY BOWLS Our party bowls allow you to add salad to your catered meal for a crowd. Our large bowl serves twenty. Your guests will rave about the difference fresh handmade dressings make! Choose our Famous House Salad or Classic Caesar Salad. DESSERTS Add a sweet finishing touch to your pizza meal with our freshly baked cookies, fudge nut brownies, or classic New York cheesecake. Hours Southlake is open until 10 p.m. Sunday through Thursday, and until 11 p.m. Friday and Saturday. In-store to take your lunch orders daily at 9 a.m.
i Fratelli Pizza is known for its signature thin-n-crispy pizza and free delivery. i Fratelli Pizza is a great choice for high-volume orders at school, church, work and home. With reliable service and hot pizza, you can feed a crowd with confidence and ease. And you’ll find that your guests and co-workers will be scrambling for seconds! The core values of i Fratelli, which were established 28 years ago by the Cole Brothers, still hold true today. i Fratelli Pizza is committed to providing exemplary service and a consistent, high-quality product. You can taste the difference with dough which is handcrafted daily, fresh salad dressings which are made in-store, and that great crust which is a result of baking at high temperatures in stone deck ovens. i Fratelli Pizza Southlake offers online ordering! Just visit our location page at ifratelli.net to get started. Try our streamlined and easy-to-navigate online system to avoid any difficulty or delay in reaching us by phone. i Fratelli Pizza is a proud Platinum Sponsor for the Carroll Independent School District “We Care” Program. We hold weekly DoughNation fundraisers for worthy nonprofits throughout DFW. We are expanding! Our North Dallas store will open this fall at Midway and Northwest Highway and our first Austin location will open within the year. SEP 16 • 49
PROMOTION
2700 E. Southlake Boulevard Southlake, TX 817.748.2100 WildwoodSouthlake.com
At a Glance MENU SAMPLINGS CHEF’S FAVORITES
BAR SELECTIONS Tuaca Lemon Drop Martini Where sweet meets tart. Tuaca shaken over ice with our fresh-squeezed lemon juice, served in a chilled martini glass with a sugared rim. Texas Tea We have our own version of the Long Island Tea. Forget about tequila! We’ve added TX Whiskey and Deep Eddy Peach Vodka to give this cocktail a Southern flair. Wildwood Old Fashioned We’ve put our own “twist” on this traditional cocktail. Redemption Rye, an award-winning true American original, served in a rocks glass paired with a two-inch sphere of ice and garnished with a lemon twist.
HICKORY SMOKED FRIED CHICKEN Fresh chicken smoked before we fry it. Served with garlic Parmesan fries and coleslaw. CUT-TO-ORDER HICKORY GRILLED FILET Made to your favorite size and temperature. Served on a cabernet reduction with garlic herb butter, Wildwood mash and green beans. SMOKING JALAPENO SHRIMP Five jumbo shrimp stuffed with jalapeno and asadero cheese, wrapped in Applewood-smoked bacon CHOCOLATE BEERAMISU Handcrafted with buried hatchet chocolate stout using lady fingers and mascarpone cheese
Whether you visit Wildwood Grill for a business lunch, date night or weekend brunch, this contemporary, casual and comfortable dining destination is sure to become a favorite. With a recently renovated patio and upgraded screens in the bar and private rooms just in time for football season, it is the perfect setting for any occasion. The new look at Wildwood Grill is cool, casual and bright, but the star of the show is the menu. Its signature wood-fired grill delivers cut-to-order filets cooked to perfection, fresh seafood, gourmet burgers, tasty flatbreads and more. In addition to lunch, brunch and dinner menus, Wildwood is pleased to customize tasting events, whether it’s a standalone event or in conjunction with beverage-tasting events. And be sure to explore the expanded whiskey selections, which include a number of interesting flights. Owned and operated by local residents, Dave and Mary Garner, Wildwood Grill combines a commitment to high-quality food at an affordable price with a friendly, neighborhood style. Visit WildwoodSouthlake.com for more. Hours Daily 11 a.m. to 10 p.m.
50 • SEP 16
SouthlakeStyle.com
PROMOTION
4712 Colleyville Boulevard Ste. 100 Colleyville, TX 817.503.2100
At a Glance MENU SAMPLINGS CHEF’S FAVORITES BACADO BURGER Includes bacon, avocado and cheddar along with Teddy’s other premium toppings.
Greek Salad Kalamata olives, feta, cucumbers, tomatoes and red wine vinaigrette.
VOLCANO BURGER Includes pepperjack cheese, jalapenos and Hawaiian kilauwea fire barbecue sauce in addition to Teddy’s other special toppings.
Caesar Salad Lettuce, Parmesan, croutons and Caesar dressing.
SLAW DADDY Burger topped with slaw, bacon and Swiss.
Hand-Scooped Shakes Choose from flavors such as chocolate peanut butter and Kona coffee.
GARLIC CHICKEN Crispy chicken tenderloins with garlic and Parmesan. Served with crispy fries.
Floats Your choice of soda with handscooped ice cream.
FISH AND CHIPS Golden-fried, delicate white fish fillets served with crispy fries, tartar sauce, malt vinegar and lemon.
SPECIALS
Southlake STYLE Magazine
Say aloha to Teddy’s Bigger Burgers, a fun family eatery with Hawaiian flair. The restaurant’s claim to fame is indeed its behemoth burgers. Each premium, 100-percent choice ground chuck burger is charbroiled to perfection and made fresh to order. Guests decide how much burger they want to bite: big (four ounces), bigger (six ounces) or biggest (eight ounces). Teddy’s is also known for its Umami Fries with garlic butter, furikake and sriracha aioli sauce. And don’t miss the restaurant’s extra-thick, hand-scooped milkshakes. Enjoy a classic such as vanilla, chocolate and strawberry, or indulge in a coffee, peanut butter or root beer shake. If you prefer an adult beverage, Teddy’s is BYOB. Get a taste of Hawaii’s burger phenomenon right here in Texas! Teddy’s celebrates its first anniversary this fall. Be sure to stop by the first Wednesday of every month—sales are dedicated to support the Warrior Angels Foundation, a nonprofit that helps veterans with traumatic brain injuries. Hours Daily 10:30 a.m. to 9 p.m. SEP 16 • 51
52 • SEP 16
SouthlakeStyle.com
SHOP IN favorites / fashions / finds
style
FIRE FEATURE Transform your kitchen into a chef’s paradise
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Southlake STYLE Magazine
55 SEP 16 • 53 OCT
SH SHOP IN STYLE stuff you’ll love
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CHEF’S CHOICE 1. PADERNO SPIRALIZER, FOUR-BLADE Stylize your veggies with the Paderno Spiralizer. This must-have chef accessory slices strands, spirals, shoestrings and ribbons. You can also add interest with accordion cuts. Williams-Sonoma at Southlake Town Square | $50
2. DIY SUSHI ROLLS KIT Every chef should know his or her way around a sushi roll, and this DIY kit from Global Grub is the perfect teacher. The kit includes all necessary ingredients along with a drink-pairing menu. GlobalGrub. com | $20
3. STANDING MANUAL CITRUS JUICER Juice up your morning with this professional quality juice press. Made from stainless steel and aluminum, the standing manual citrus juicer from World Market is equipped with an easy-pull lever. Cost Plus World Market at Gateway Plaza | $30
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4. OWL MEASURING SPOONS One tablespoon (or 1/4, 1/2 or one teaspoon) of sugar never looked cuter. These Marvin the Owl measuring spoons add character to any kitchen. Made from dolomite, they are hand-wash only. Pier 1 at Shops of Southlake | $13
5. REVOL OVAL CASSEROLE You can’t beat the reliability of a Revol French cookware piece. This four-quart casserole dish can be used from preparation to presentation. It will not absorb odors or bacteria and is dishwasher safe. Sur La Table at Park Village | $300
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If you would like to introduce us to your favorite finds, just drop us a line at Editor@SouthlakeStyle.com, and if you want us to try your stuff, we’ll gladly accept your favorites at 260 Miron Drive, Suite 110, Southlake, TX 76092.
54 • SEP 16
SouthlakeStyle.com
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Photo courtesy Mugnaini.com
SHOP IN STYLE luxe review
Fire It Up A MUGNAINI WOOD-FIRED OVEN WARMS UP YOUR COOKING EXPERIENCE
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DETAILS Price: $2,550 and up Oven size: 30x35” and larger
Check website for options Mugnaini.com
Southlake STYLE Magazine
othing elevates your kitchen’s ambiance like a wood-fired oven. In addition to providing the home chef a unique cooking method, a wood-fired oven exudes a quiet tenor of hominess unmatched by any stainless steel oven or cooktop. If your intial reaction is, “Aren’t those for pizza?” Mugnaini Imports begs to differ with you. Every culture has cooked with live fire, but the Italians made wood-burning pizza ovens a time-tested mainstay. Today, humble wood-fired cooking is the envy of cooks around the world for superior baking and unmatched flavor for a variety of recipes. You can even roast a turkey or two! While Andrea Mugnaini originally partnered with the inventor of pizza oven components in the late 1980s to create authentic wood-fired pizza ovens in the United States, Mugnaini Imports now stands behind its wood-fired ovens as a cooking method for more than just pizza. Whether you install one indoors or add an oven to your outdoor kitchen, there are numerous possibilities when it comes to size, shape and masonry choices. When selecting the right oven, the company advises: Choose the largest one that will fit into your space and budget. With five different sizes and roof styles, out-of-pocket expenses for just the oven itself range from $2,550 to $12,000. The cost also depends on whether or not you order a
factory-built oven or a masonry oven kit. Either way, you’ll need to hire a contractor to install the oven for you (unless you happen to be a super-handy craftsman). The masonry oven kit gives you more freedom when it comes to building your oven; you can assemble it into any structure you can dream up. The factory-built oven, on the other hand, limits your design capabilities to the already assembled piece. The Medio 110, which is considered midrange when it comes to cooking surface space (it also happens to be the most popular size), is large enough for three roasting pans, two turkeys or four 12-inch pizzas. Convenient for holidays and daily use, the Medio 110 with a dome-shaped roof costs $9,000 factory assembled or $3,250 masonry assembled. Finally, when selecting the roof shape and size, you’ll want to choose a woodfired oven to complement the architecture of your home and the style of your indoor or outdoor space. But no matter which Mugnaini oven you choose, you’re still making the decision to cook with natural heat, which makes your food taste amazing— pizza included.
SEP 16 • 55
STYLEGUIDE events / happenings / promotions
IT’S TIME TO GET YOUR LEDERHOSEN ON Come celebrate the 15th anniversary of the Southlake Oktoberfest! Hosted by the Southlake Chamber of Commerce with presenting sponsor Grubbs Infiniti, this family-friendly, Germanthemed festival takes place October 7-9 in Southlake Town Square. Enjoy live music from favorites like the Molly Ringwalds and Le Freak on the Main Stage as well as craft vendors and plenty of German and American eats and drinks. And don’t miss the main event—the famous wiener dog races! Admission is free; food and beverage tickets are available for purchase. Visit OktoberfestSouthlake.com for details.
56 • SEP 16
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ZYN22 SOUTHLAKE Kimball Oaks Shopping Center 2251 E. Southlake Blvd., Suite 100 Southlake, Texas 76092
17
TH YEAR
Fun Run and 5K
Saturday, September 17, 2016 Bluestem Park at Alliance Town Center
9800 Hillwood Parkway, Fort Worth, TX 76177 Just north of Alliance Town Center off Hwy 35 and Heritage Trace Pkwy. Last year over 3,000 runners participated in our annual event benefiting children living at or below the poverty level in the Keller, Northwest and Carroll Independent School Districts. For individual and team signups, register online today at RunInTheDarkDFW.com
Community Storehouse, the only children’s charity in NE Tarrant County focused on keeping kids in the classroom. CommunityStorehouse.org 817-431-3340
Southlake STYLE Magazine
SEP 16 • 57
p U s m o t t o B The buzz on the craft beer craze By Audrey Sellers
p U s m o t t o B The buzz on the craft beer craze By Audrey Sellers
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et’s raise a glass to beer: It’s America’s preferred alcoholic beverage. When Americans reach for alcohol, 43 percent prefer to sip a glass of suds over wine or liquor, according to a recent Gallup poll. It’s not hard to understand why. Beer is the start to so many good moments: a three-meat barbecue plate, an epic tailgate, the football game that follows and plenty others. But as every beer aficionado knows, there’s big beer (think factory-produced suds for the masses) and then there’s craft beer, a beverage that is lovingly and expertly handcrafted by brewmasters who put their heart and soul into each batch. These craft brews are shifting American beer culture, with tastes increasingly turning toward craft beer. We are undoubtedly in the middle of a craft beer renaissance. Craft breweries in the United States produced more than 24 million barrels in 2015, nearly triple the nine million barrels produced in 2009, according to Brewers Association, a nonprofit dedicated to protecting American craft brewers and their beers. The beer market in the U.S. is worth about $105.9 billion—and craft beer has a 12-percent share. Lucky for the beer hipster in every Texan, the Lone Star State happens to be a great spot for craft beer. Texas—specifically North Texas—is a haven for craft breweries. Five years ago, just a handful of establishments inhabited the Metroplex; today more than 40 bottle their brew here. We caught up with a couple local brewmasters to get their take on the buzz surrounding craft beer. SIGHTS SET ON SUDS Peticolas Brewing Company in Dallas was one of the earliest to arrive on the craft beer scene, turning out its first batch of beer on December 30, 2011. “What a day that was,” says Michael Peticolas, the attorney-turned-brewer who started the award-winning brewery. He has two main loves in life: beer and soccer. Peticolas wanted to make one of his passions his job, and needless to say, he didn’t lace up his cleats to hone his bicycle kick. “Some people open craft breweries to make money. I did it because I love beer,” he says. “For me, it’s about the beer first and foremost.” Peticolas’ passion for brewing has earned him some impressive hardware. He took home a gold medal for his Royal Scandal English Pale Ale at the Great American Beer Festival in 2012. The three-day event, hosted by the Brewers Association, is arguably one of the year’s biggest events for beer aficionados. But Peticolas doesn’t align himself with the beer industry; he considers his craft to be part of the entertainment industry. “I work to make my consumers my marketing stars,” he says. “I want them to go into bars and say, ‘Hey man, get some Peticolas beer in here!’” So what makes locals so devoted to his brews that they’ll ask for them by name? One word: Consistency. “When I was learning how to brew, a brewmaster told me, ‘The best thing is to make a great beer consistently. The next best thing is to make a bad beer consistently. The worst thing is to make a beer that’s sometimes good and sometimes bad,’” Peticolas recalls. “Consistency is massive to me. I care about the beer more than anything.”
10
TITILLATING BEER FACTS TO IMPRESS YOUR FRIENDS AT OKTOBERFEST
1
Cenocillicaphobia is the fear of an empty beer glass
2
The average American lives within 10 miles of a brewery
3
Mississippi and Alabama only legalized home-brewing in 2013
4
There are 142 deFIned beer styles; the majority are malt-based
5
Prohibition in the United States lasted 13 years
6
New Hampshire drinks more beer than any other state, followed by North Dakota and Montana in second and third place, respectively
7
Roughly 1.75 million Americans have jobs as a result of the American beer industry
8 9 10
Beer cans debuted in 1933 The strongest beer in the world (Snake Venom) has a 67.5-percent alcohol content The White House brews its own beer (and the recipes are on its website) Sources: Brewers Association, Thrillist, History.com SEP 16 • 59
-inch
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The art of the pour
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Ditch the bottle & find a glass as soon as possible!
Hey man, get some Peticolas beer in here! While other craft breweries may experiment with questionable trends (“I’ve seen beers made from yeast on belly button lint,” Peticolas says), his brewery steers clear from such kitschy gimmicks. “I’m all for innovation in craft beer, but there’s a line,” he says. Closer to home, Shannon Carter, brewmaster at Shannon Brewing Company in Keller, is excited about all the innovation of the craft beer craze. “I love the breweries that are pushing the envelope. As a beer consumer, it’s fantastic,” he says. “But as a brewery, it’s difficult to garner attention and keep yourself relevant. Celebrating its second anniversary this fall, Shannon Brewing Company is introducing a wave of new tastes. A few Carter is particularly enthused about? A grapefruit IPA and honey porter along with uniquely flavored brews such as hazelnut chocolate stout and a boysenberry blond, which Carter says is a cool shade of bluish purple. “We try to stay in our vein when we do something new,” Carter says, “and we always try to make it as natural as possible.” For Shannon Brewing Company, this means using whole grains, natural fermentation and fire. That’s right: All the beers are fire-brewed. “To our knowledge, we’re the only brewery that does the entire process with fire,” says Carter. “This caramelizes our sugars in a way that you can’t get with superheated steam or electricity, which are the alternatives.” And because the brewery is situated on Samantha Springs in the heart of Keller, the brews are made from good, ol’ Texan spring water. The beers are so pure and natural, one could almost call them wholesome. POUR ME A COLD ONE When it comes time to get that first taste of an ice-cold craft beer, Peticolas and Carter are adamant: Always enjoy it from a glass. “When someone gives me a bottle of beer, I’m doing everything I can to find a glass to pour it in,” says Peticolas. “When you pour the beer into a glass, you’re getting a fuller experience—something closer to what the brewer intended.” A curved glass is best, according to Peticolas, because the aromas of the beer will be more concentrated. At his brewery, beers are poured into a tilted and curved glass at a rate that allows carbonation to release from the beer and provide a half-inch head. “There’s an art to pouring a beer,” Carter says. “Getting that thick, half-inch head is the goal with most beers as the head releases aroma and gives a nice mouth feel.” Thirsty yet? The sky’s the limit when it comes to craft brews. But consider a bit of brewmaster advice as we launch into the season of pumpkin-flavored everything: Just say no to pumpkin beers. For Carter, it’s a trend that needs to stop. In the Lone Star State, it’s always a good time to sip a Lone Star or Shiner, but should you want to reach for a limitededition brew from your favorite North Texas craft brewery, go forth and drink. And by all means: Get a glass.
DRAFT PICKS
A FEW HOPPING SPOTS TO SAVOR CRAFT BEER SUDS THE GINGER MAN SOUTHLAKE If you’re craving a craft brew, look no further than The Ginger Man in Southlake Town Square. You’ll appreciate the full wall of beer on tap, which includes plenty of local and national craft brews. WHAT WE LOVE: The authentic pub atmosphere paired with not-your-typical bar bites. We’re talking spinach and artichoke flatbread, chicken cranberry sandwiches and more. We also love the darts. Southlake Style’s publisher carries darts in his car so he’s always prepared for an impromptu round at The Ginger Man. TAVERNA ROSSA SOUTHLAKE Craft pies and pints is what Taverna Rossa is all about. Stop by this Park Village hot spot to enjoy craft beers from around the world—along with plenty of handcrafted pizza with true-to-Texas flavors. WHAT WE LOVE: The late-night “Hoppy Hour” with live music from local bands. WHAT’S ON TAP HIGHLAND VILLAGE; KELLER LOCATION OPENING SOON Choice is the name of the game at What’s On Tap, a laid-back growler bar/craft beer café. Grab a pint or sample a flight from a selection of 36 rotating taps. Once you find a favorite, fill up your growler and enjoy at home. WHAT WE LOVE: The overall unique tasting experience. LONE STAR TAPS AND CAPS LEWISVILLE Just a few minutes outside the bubble, you can get a taste of all things craft beer: pints, flights, growlers, packaged beer and more. Take your pick from 50 different taps of craft beers and ciders. WHAT WE LOVE: Local, national and international craft beers all in one spot. SEP 16 • 61
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QA &
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SS NEXT DOOR
GRIDIRON GRATITUDE HEAD COACH HAL WASSON SAVORS EVERY MOMENT
When Hal Wasson became head football coach for Southlake Carroll in 2007, he took over a powerhouse program. The Dragons have won eight state championships—more than any other football team in Texas. Now in his 10th year as head coach, Wasson has high hopes for his Dragons and the season ahead. Q: This is your 10th season as head football coach. What has the journey been like? A: Incredible. I’ve taken an attitude of gratitude. To me, Carroll is a unique place—in a good way. In other places, there are always areas to move the bar. When I came here in 2007, [I wondered] how do we raise the bar here? At that time, there were seven state championships and an incredible winning streak. I wanted to be in a place where the expectations are so high and to continue that elite status. I appreciate this community, our administrative team and our educators, and I appreciate and value our players because I know how hard they work.
my attitude. I’m really hard on myself. I evaluate myself to make myself better, our coaches better, our team better. Q: How has high school football changed in the last 10 years? A: The players are bigger, stronger, faster. Everybody wants to be entertained now. There’s more pageantry. To me, football is the purest form of entertainment. I want kids to get value from football—the value of a work ethic, teamwork, treating people fairly. Q: What sets Dragon players apart?
Q: What do you find most rewarding in your role as head coach? A: The relationships, without a doubt. I tell my coaches to enjoy the day. Relish the game. When you win, enjoy it for a bit. We have a 24-hour rule. We savor the win and then we move on.
A: They do common things with uncommon discipline and energy. That’s the difference maker. Our kids work extremely hard. They think: We’re Dragons; we’re supposed to work hard. I already know who’s going to win the game—the team that plays the best. The great separator is: Are you at your best when it matters the most?
Q: What has been one of your proudest moments? A: All the wins here are monumental to me. The state championship in 2011 was an incredible moment for me personally. It was incredible but the tough news is you always want to get it again. It’s a great motivator. Q: Favorite team tradition? A: Game day is my favorite day, but during the week, it’s Thursday. As a team, we, in unison, repeat our expectations. Our kids quote what we have to do to win or be at our best. I also like the black game pants and blond hair. It’s a unique tradition because all the kids buy into it. I savor anything that’s a big deal to the kids and community. Q: How do you deal with the stress of Texas high school football? A: It’s all about the present and controlling what you can control. I can’t control how good the other team is or how big that other guy is. I have control over
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Q: If you could mold the perfect Dragon football player, what would he look like? A: I’d start by looking at what’s in his heart. It would be a guy with confidence. Confidence comes from production; production comes from a strong work ethic. I’d mold a guy who was unselfish because we live in such a selfish world. I’d want a guy who’s honest with himself and who is trusted—not just when things are good, but when things aren’t going his way. I’d want someone who wants to get the most out of what he was blessed with. Q: Anything you’d like to say to Dragon fans? A: I hope they understand how much we appreciate their support. We don’t take it for granted. I’d love for our fans to be at games early to really experience everything. I’d encourage them to wear our colors. It’s so fun to look up and see everyone in green. And just really get into the game. That energy feeds us. Feed the beast!
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LOCALFLAVOR review By Laura Muensterer
Fresh-baked croissants
French Find SAY BONJOUR TO BOULANGERIE, A CHARMING BAKERY IN BIG D
W
BOULANGERIE BY VILLAGE BAKING CO. 1921 Greenville Avenue Dallas 214.821.3477 VillageBakingCo.com
68 • SEP 16
hen you visit Boulangerie by Village Baking Co. in Dallas, expect a first-class trip to Paris surrounded by delicious wafts of fresh-from-the-oven bread and mouthwatering pastries that will leave you craving seconds, thirds and more. Owned by Clint and Kim Cooper, the quaint bakery on Greenville Avenue in Dallas has hints of the French countryside intertwined with a homey, Texas-farm feel that is unrivaled by surrounding bread and pastry shops. Since opening in 2004, the charming eatery has seen a dramatic increase in Frenchfare-seeking patrons, but this has not distracted the Coopers from staying true to their mission: serving fresh and authentic French pastries and bread to the people of the Metroplex. A Texas boy, born and bred, Clint’s undeniable love for French culture has continu-
ously influenced the store’s unique bread, pastry and sandwich menu. “The name Boulangerie above our door means we are very focused on yeasted products,” he says. Searching for authentic brioches, fresh fruit pies, tarts, doughy baguettes and other addicting treats? Look no further than Boulangerie. In addition to its wide selection of breads and pastries, the bakery also serves rustic-style sandwiches that will make any lunch date memorable. If you need a base for your Goat Cheese and Egg Breakfast Crostini, we suggest Boulangerie’s signature Meyer Lemon Rosemary Boule. “It’s almost like an elevated garlic bread in the sense that it is enough on it’s own, but it also makes a wonderful dinner bread,” says Claire Carson, retail supervisor at Boulangerie. “It contains fresh rosemary, and a tablespoon of Meyer lemon-infused olive oil is folded throughout.”
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LOCALFLAVOR review
Coconut macaroons
Blueberry and cream market fruit croissant
Southlake STYLE Magazine
If you’re craving something sweet with an added health benefit, look no further than the Blueberry and Cream Market Fruit Croissant. “We use farm-fresh, local blueberries. They pair so nicely with our vanilla pastry cream and our flaky croissant dough,” says Carson. Pair the too-good-to-be-true patisserie with the rosemary boule, and you’ll be sure to leave full, satisfied and daydreaming of Paris delights. What’s a typical day like for the Boulangerie crew? Busy is an understatement. The chefs start their day around 5 a.m. while retail employees open up shop. Pastries make their way out of the oven first, followed by the countless types of bread and sandwiches. From there, the chefs are grinding their gears until around 1 p.m. in preparation for the next business day. Customers are served until 7 p.m., and then the process starts all over again. The always-flavorful bread, pastries and sandwiches are a true reflection of the chefs’ hard work and dedication to creating crave-worthy menu items that many in the Metroplex have come to adore. But what truly sets Boulangerie apart from other local bakeries is the integrity of its ingredients, process and product, according to Carson. “We make our own yogurt and ricotta cheese. We get the freshest ingredients and carry French-style products that can’t be found anywhere else in the state,” she says. And that’s not even the best part—the menu also changes according to the season. Some creations, such as the Jambon Buerre (a simple ham baguette sandwich), Pain au Chocolat (chocolate bread) and Kouign Amann (a round, crusty cake), remain consistent year-round, but many offerings change seasonally. During the summer, you can expect seasonal jams, fruit tarts and eclairs. In the winter, Boulangerie sells pumpkin, maple bourbon and spiced-apple products as well as a variety of heavenly seasonal pies. No matter the season, the eatery offers a palate-pleasing variety of breads, pastries and sandwiches that stay true to the business’ French inspiration. If you’re eager to check out this highly regarded bread and pastry shop, make sure to avoid going Saturdays from 10 a.m. to noon—it’s the bakery’s busiest time. However, regardless of the crowd, the wait will undoubtedly be worth it. Not in the mood to drive to Dallas? Catch the Boulangerie team selling their French fare at local farmers’ markets in McKinney, Coppell, White Rock, St. Michael’s and Rockwall. Clearly, the European-inspired bakery has the right idea, and from the looks of it, the Coopers have no plan of slowing down. “For me, Boulangerie is an escape,” says Carson. “From the smells of fresh-baked bread and coffee, the simple and elegant decor, to the friendships made between our amazing customer base and staff, it’s just a lovely calm little refuge from the business of everyday life.” Grab a seat, and a sandwich or pastry. Bon appétit!
SEP 16 • 69
LF
LF LOCALFLAVOR good eats
Classic Tom Yum
Totally Thai At Thailicious, authentic cuisine is guaranteed
THAILICIOUS CUISINE AND BAR
Southlake isn’t at the epicenter of Thai cuisine in North Texas, but Thailicious wants to challenge that. The popular Fort Worth restaurant that has been declared the best Thai food by Fort Worth Weekly in 2012, 2013, 2014 and 2016 aims to impress at its new Southlake location—and not just with flavorful, authentic food. Thailicious boasts topnotch décor and service, too. It’s upscale but charmingly unpretentious. You could just as easily enjoy a business lunch as you would a family dinner here. Thailicious offers an abundance of joy-inducing dishes in more-than-generous serving sizes. We can confidently say you’ll leave full and satisfied—emphasis on the full. The menu is categorized into classic dishes, chef’s specials, curries and fried rice, making it easy to pick an old favorite or try something new. As a starter, our party enjoyed crispy egg rolls stuffed with seasoned pork and cabbage. If you’re a fan of peanut sauce, the summer rolls are served fresh with a nice balance of zing and flavor. Craving curry? We recommend the Panang, garnished with red bell peppers and sprigs of basil, or the Massaman, a mouthwatering blend of spices, avocadoes, potatoes and cashews in coconut milk. The aromas of cardamom and turmeric in the yellow curry will take your taste buds for a ride. If noodles are more your style, the Pad Thai and Pad See Ew hit the spot. For those feeling extra ambitious, open your palate to the Wild Bangkok, voted Fort Worth Weekly critic’s choice Best Spicy Dish of 2014. In addition to the spice, you’ll savor sautéed bamboo shoots, baby corn, ginger key, bell pepper and fresh basil. If you want to embrace all the spicy flavors of Thailand, this is one to try. Fall means soup season is officially here, and Thailicious assuredly serves some of the best in town. Warm yourself with a bowl or hot pot of Tom Kha (coconut shrimp with mushroom, cilantro and other mouthwatering additions) or the Tom Sab E-Sarn (crispy fish in spicy and sour soup with Thai herbs) among other tempting selections. There’s a reason Thailicious calls them feel-good soups. For dessert, end your belly-filling meal with the fresh mango and sweet sticky rice. The juicy mango will cool down your taste buds after experiencing some out-of-thisworld spiciness. Whether you’re in the mood for Pad Thai, Rad Nah or other classic Thai dishes, Thailicious is a treasure. Venture away from the usual and experience a taste of Thailand without ever leaving the bubble.
335 N. Carroll Avenue 817.251.8778 ThailiciousSouthlake.com
70 • SEP 16
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LOCALFLAVOR good eats
Banana caramel sweet and stacked hotcakes
Soul Food Dishes at Lo-Lo’s Chicken & Waffles unite sweet and savory Good, old-fashioned soul food—it’s something not typically offered in Southlake. That is, until Lo-Lo’s Chicken & Waffles set up shop in Carroll Pointe. Even before it opened, the Phoenixbased restaurant chain had plenty of quirky allure—mostly because of its signature offerings: ultra-crisp fried chicken and house-made waffles. But these Southern-style mainstays aren’t the only comfort-food offerings the restaurant dishes out. Patrons can stop in for home-cooked fare ranging from red velvet pancakes to chicken-fried steak and shrimp and grits. Founded by Larry “Lo-Lo” White in 2002, Lo-Lo’s Chicken & Waffles brings the flavor and the spunk. You can’t help but smile ordering a dish like Yo Mamma’s Biscuits and Gravy (two gravy-smothered buttermilk biscuits served with two eggs and potatoes) or Nay-Nay’s (two eggs, two waffles and a bowl of grits). And when it comes to cool refreshment, the restaurant’s signature beverage or rather, Drank, is Lo-Lo’s Punch, an ultrasweet concoction of red berry vodka, red Kool-Aid and red
LO-LO’S CHICKEN & WAFFLES 1201 E. State Highway 114, Ste. 100 Southlake 817.251.2663 LolosChickenAndWaffles.com
72 • SEP 16
pineapple juice. Get ready for some good eats and drinks, y’all. (And maybe bring your Tide pen in case of any spills.) Whenever a craving for Southern soul food strikes, you can get your fill; the restaurant is open for breakfast, lunch and dinner. The menu contains a mouthwatering assortment of nostalgic Southern specialties including more than a dozen combinations of the restaurant’s chicken and waffles. Want to try something different? Choose from catfish, cheeseburgers and rotisserie chicken, among a variety of other tempting plates. There are even a few lighter options on the menu, including the Salmon Croquette Salad (wild salmon, local greens, onion, tomato, avocado and balsamic vinaigrette). Let us just say: If you like options when you dine out, prepare to be completely satisfied at Lo-Lo’s. As for the atmosphere, it’s exactly what you’d expect for a place that serves grits, fried green tomatoes and other down-home favorites. The restaurant is laid-back and fun, with a warm, inviting vibe. And, not surprisingly considering it’s brand new to Carroll Pointe, the space is incredibly sleek with a large, vibrant bar and plenty of rich wood tones. Patrons have their pick of plush seating in spacious, comfy booths, or they can pull up a chair to a standing table. Whether you’re craving old-fashioned chicken and waffles, unforgettable pancakes or just something out of the norm, Lo-Lo’s has you covered. In an area where there’s no shortage of phenomenal restaurants, we’re excited to have an option that’s mixing it up. Hope you’re hungry!
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10THINGS observe / comment / reminisce
Foodies don’t just eat; they eat with passion. And lucky for local foodies, Southlake offers a bounty of options for dining out or gathering gourmet goods to cook at home. If you have strong feelings about the cuisine you consume (and you’re already anticipating your next meal), chances are the comments below will resonate with you.
10 THINGS EVERY SOUTHLAKE FOODIE CAN RELATE TO 1. YOU DOCUMENT EVERY DISH ON INSTAGRAM. #INSTAYUM
#NOMNOM 2. YOU ARE OFTEN ASKED BY FRIENDS WHERE TO GO ON
DATE NIGHT. 3. YOU KNOW RIGHT WHERE THE RADICCHIO IS AT CENTRAL
MARKET (AND YOU ACTUALLY WENT TO THE FRESH MARKET BEFORE IT CLOSED). 4. YOU KEEP ARMEND’S, TRIO AND ALL YOUR FAVORITE BYOB
PLACES A SECRET. 5. YOU NOTICE THE SLIGHTEST INGREDIENT CHANGES AT
RESTAURANTS … 6. AND YOU DON’T HESITATE TO VOICE YOUR OPINION TO
THE CHEF. 7. YOU ONLY DRINK CRAFT BEER (AND YOU’VE TOURED
ALL THE LOCAL BREWERIES). 8. YOU KNOW IF THE KALE/ZUCCHINI/HEIRLOOM TOMATOES
IN YOUR DISH WERE HARVESTED LOCALLY. 9. YOU NEVER MISS A SALE AT SUR LA TABLE OR
WILLIAMS SONOMA. 10. YOU’RE OKAY LEAVING THE BUBBLE IF IT IS FOR A
GOOD MEAL.
What would you add to the list? Tweet us @SouthlakeStyle #10Things or comment on this story at SouthlakeStyle.com.
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Southlake STYLE Magazine
SEP 16 • 75
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BOARDING drive / fly / sail
B
pass
AUSTIN EATS Light up your taste buds
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SEP 16 • 77
BOARDING PASS road trip
Savor Austin ACQUIRE A TASTE OF OUR STATE CAPITAL AT THESE FOUR FOODIE FAVES
I
n your younger years, a trip to Austin might have involved spending the majority of your time on Sixth Street listening to local bands and having the time of your carefree, mortgage-free life. But these days, you will probably find yourself wandering the city streets looking to fill your belly more than wet your whistle. Discover four great Austin restaurants worth a visit on your next road trip south.
Clark’s Oyster Bar 1200 West Sixth Street ClarksOysterBar.com Located in the Old West Austin district of the Lone Star’s capital, you’ll find Clark’s Oyster Bar, a small neighborhood joint offering some of the city’s best seafood. The striped yellow awning and seaside-town façade at Clark’s make it stand out among the other restaurants that line West Sixth Street. Whether you choose to dine indoors or alfresco on the patio, there’s no denying the casual and cozy atmosphere throughout. Open for brunch, lunch, happy hour and dinner, Clark’s is a can’t-miss seafood restaurant to put on your list of Austin favorites. The oysters at Clark’s hail from the Northern Pacific state of Washington and the upper Northern Atlantic states famous for their
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seafood. Known for its house-made breads, burgers and lobster rolls, the restaurant’s lunch and dinner menu will have you hooked. But we’ve heard stories about Clark’s desserts that aren’t just embellished fish tales. The restaurant’s famous Key Lime Tart is made from torched meringue, toasted coconut and lime zest. Another favorite is the Basque Cake (cherry preserves, cream cheese ice cream and Marcona almonds).
Matt’s Famous El Rancho 2613 South Lamar Boulevard MattsElRancho.com In Texas, a city’s roundup of restaurants is only as good as its best Tex-Mex eateries. You’ve hit the jackpot in Austin! With more than 100 Mexican/Tex-Mexican restaurants located in the city limits, it was more than challenging to settle on just one. We sought out Austin originals and restaurants that have seen the city grow into the big shoes it had to fill as the capital city of our great state. In the end, we chose to recommend Matt’s Famous El Rancho’s made-from-scratch salsa and tortillas. When Matt and Janie Martinez opened the Tex-Mex eatery more than 60 years ago, there was seating for 40. Now, Matt’s Famous El Rancho has room for 500. Still family-owned and -operated, the restaurant’s atmosphere is casual and friendly. Serving breakfast, lunch and dinner, Matt’s has received accolades and reached the top of many a list when it comes to
SouthlakeStyle.com
SUMMER IS ENDLESS ON CELEBRITY EQUINOX
SM
INTRODUCING MODERN LUXURY VACATIONS IN THE CARIBBEAN—ALL YEAR LONG.
Experience the tropics on sailings from 7 to 11 nights. Treat the kids to Summer Camp at Sea or jazz it up in New Orleans on our newest Signature Event Sailing. Enjoy stylish staterooms, globally inspired cuisine, and superlative service—in summer as well as winter. To book or learn more, visit CelebrityCruises.com, call 800 CELEBRITY, or contact your travel agent. © 2016 Celebrity Cruises. Ships’ registry: Malta and Ecuador.
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SEP 16 • 79
BP BOARDING PASS road trip its food. If you’re up for a daily dinner special, try Thursday’s Shrimp Mojo de Ajo: six grilled jumbo Gulf shrimp served with avocado salad, veggie rice, grilled vegetables and black beans. Or if you just want to relax on the patio, we suggest you pair Matt’s Knockout Martini with a batch of freshly made corn tortilla chips and the restaurant’s epic queso.
Stubb’s Bar-B-Q 801 Red River StubbsAustin.com Stubb’s Bar-B-Q may be a city favorite, but it’s not native to Austin. It turns out Lubbock, Texas, isn’t just about tumbleweeds and Texas Tech—it’s also the birthplace of Stubb’s Bar-B-Q. Although the doors of the west Texas location have long been closed, Austin’s outpost is alive and kicking with crazy-great meats, ice-cold beer and plenty of live music listening opportunities. The restaurant has become much more than an eatery; it’s an iconic venue in Austin. Although people may say they come for the live entertainment, we’re pretty sure it’s the barbecue that keeps ’em coming. Stubb’s brisket and beans may be just about as barbecue basic as you can get, but it’s anything but simple in taste. The restaurant uses house-made rubs, locally grown post oak for smoking and handselected cuts of meat that include beef, chicken, turkey and pork—all smoked daily onsite. The menu features all-you-can-eat, family-style dining, combo plates, salads and sandwiches. And, as to be expected, all side items, from the slaw to the mashed sweet potatoes, are made fresh on the premises as well.
Voodoo Doughnut V 212 East Sixth Street VoodooDoughnut.com Performing wedding ceremonies is not why the founders of Voodoo Doughnut got into the business of baking pastries. Two friends who simply wanted to start a business together did some soul searching and settled on doughnuts. However, if you want to get married at any of the five U.S. locations, legally, you can. But let’s assume you are more in the mood for good Austin (eclectic) food than you are to tie the knot. A trip to Voodoo Doughnut V, so-named for being the fifth store to open and also the only Austin location, is in order. Adorned with chandeliers and voodoo-esque images on walls and windows, this 24/7 restaurant is set up to allow patrons to dine in or grab their dough to go. And, oh, what dough there is to be had! While the doughnut itself is a palate-pleasing pastry, it mainly serves as a blank canvas for the magic that must take place to create the works of art Voodoo Doughnut treats truly are. From the basic chocolate-covered cake or powdered sugar doughnut to the Captain Crunch-covered treat, Voodoo Doughnut has a creation to match your breakfast pastry personality. Whether it’s topped with cereal, lemonade powder or bacon, each one is a uniquely named edible masterpiece. For a full visual list of doughnuts, visit the restaurant’s website. But we must warn you, some of the doughnuts are adult-only themed.
80 • SEP 16
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ARTS & gigs / galas / galleries
AC
culture
CARRIE IN CONCERT Everybody’s favorite “Good Girl” comes to Dallas
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AC ARTS & CULTURE focus
Wine Lovers Unite GrapeFest celebrates the fruit of the vine
G
rapevine. How about a four-day festival that’s fun for the entire family and also dedicated to your love of wine? You’ll find it at the 30th Annual GrapeFest in Historic Downtown Grapevine. Bring the family for a long weekend of live entertainment, carnival rides and games, delicious food, shopping and did we mention wine? This year, you can sample a variety of premium Texas wines as well as some Australian and Californian wines not available in the Lone Star State. If beer is your beverage of choice, sip some suds at the Craft Brew and Beer Pavilion where you can enjoy a variety of more than 30 craft and domestic brews. On Saturday, test your champagne -uncorking skills at the Champagne Cork Shoot Off. Prizes are in store for the top three people who shoot the cork the farthest. And be sure to bring your appetite! You’ll want to get a taste of popular festival foods such as corn dogs, funnel cakes, turkey legs, pizza and more. Great local restaurants will also be open and serving their delicious dishes. If you’re looking for a sweet treat, indulge in a frosty snow cone, some cotton candy or even a root beer float. You’re sure to find some great live entertainment with a variety of musical acts performing every day on the Grapevine Mills Main Stage, Michelob Ultra Gazebo Stage and the Palace Theatre Stage. If you love Italian automobiles, then head over to Nash Farm and check out more than 80 vehicles including Lamborghinis and Ferraris at The ItalianCarFest. Don’t let the day pass you by without stopping by the carnival and midway for some fun games and rides for kids of all ages. Bring on the good times (and the wine)!
DETAILS Date: September 15-18 Location: Grapevine
84 • SEP 16
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ARTS & CULTURE
focus AC
Queen of Country Pop Prepare to be blown away by Carrie Underwood’s latest tour
A
merican Airlines Center. Want to see the country-pop music star recognized by Rolling Stone as the female vocalist of her generation in any genre? Here’s your chance. Carrie Underwood stops into Dallas on September 20 for her Storyteller Tour – Stories in the Round. She’s giving her fans a more intimate feel this tour with an in-the-round stage setup. The 360-degree setting allows fans on all sides of the arena to feel like they are closer to the stage with Underwood right in the middle of the arena floor. In addition to songs from her recent album, expect to hear some of your favorite hits from this super-mom like “Church Bells” and “Good Girl.” The Swon Brothers, third-place finalists from season four of “The Voice,” along with Easton Corbin will be adding even more great music to the mix as the opening acts. Underwood is sure to take the audience on a journey, just as she does with her cinematic music videos that bring the characters
Southlake STYLE Magazine
and stories within her songs to life. “I am so blessed to have this career and get to do the things I do, but there is nothing like the moment when I step onto that stage to sing and all the fans are singing along with me,” said Underwood. Grab your friends and your favorite pair of cowboy boots and head to Big D for an unforgettable evening filled with great music, entertainment and fun!
DETAILS Date: September 20 Location: American Airlines Center
SEP 16 • 85
AC ARTS & CULTURE events
DALLAS COWBOYS VS. NEW YORK GIANTS SEPTEMBER 11
GOO GOO DOLLS SEPTEMBER 7 ALLEN EVENT CENTER | Multi-platinum and Grammy-nominated Goo Goo Dolls are spending the summer on the road for their headlining tour in support of their new album “Boxes,” released this spring. Joining them this tour are Collective Soul and Tribe Society. Gather up your friends and head over to Allen to enjoy an evening filled with pop rock music from a band that’s been putting out hits you know and love like “Iris,” “Slide” and “Name” since the 1980s.
AT&T STADIUM | Hey football fans: NFL football has arrived and da ’Boys are back in town! Throw on your favorite jersey, join the tailgate at AT&T Stadium and show your support for the Dallas Cowboys at the first regular game of the season against the New York Giants. Cheer on Tony, Dez, Jason and the team, and enjoy a cold beverage and some classic stadium snacks. Don’t forget about the pre-game entertainment that begins two hours before kickoff—it’s a shot to catch the world-famous Dallas Cowboys’ Cheerleaders performing up close!
BRANTLEY GILBERT SEPTEMBER 10 GEXA ENERGY PAVILION | For all you country music lovers out there, Brantley Gilbert is making his way to Dallas during his Take It Outside Tour, featuring special guests Justin Moore and Colt Ford. Gilbert is one of only four country acts to have back-to-back platinum albums alongside Jason Aldean, Luke Bryan and Eric Church. Get ready for an energy-packed concert with hits such as “Bottoms Up” and “My Kind of Crazy.” WICKED WINE RUN SEPTEMBER 10 BURLESON | If you love wine, running or both, the Wicked Wine Run at the Lost Oak Winery & Vineyard is for you! Run, jog or walk through the beautiful vineyards and trails as you take part in the 5K Wicked Wine Run with celebratory wine at the finish line or the 1K Walk with four wine-tasting stops along the route. Come dressed in your most outrageous costumes to win some great prizes! And don’t miss the after-party, which features food trucks, live music and lots more wine.
86 • SEP 16
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AC ARTS & CULTURE events AUTUMN AT THE ARBORETUM SEPTEMBER 17 – NOVEMBER 23 DALLAS ARBORETUM | Named one of “America’s Best Pumpkin Festivals” by Fodor’s Travel, Autumn at the Arboretum is the picture-perfect family outing this fall. The 11th annual Tour de Fleurs, a 10/20K race around beautiful White Rock Lake, kicks things off. Experience the nationally acclaimed Pumpkin Village, which features 75,000 pumpkins, gourds and squash, the Great Pumpkin Search and more. Check out the Harvest Tea, Mommy & Me Mondays and Tiny Tot Tuesdays, and listen to some cool tunes during the fall concert series every Thursday evening. BOYCE AVENUE SEPTEMBER 20 HOUSE OF BLUES | Check out the popular Florida-based band Boyce Avenue when they play the House of Blues later this month during their Be Somebody World Tour. Known for their melodic rock sound, these three brothers first gained fame from their YouTube videos, where they acoustically performed versions of some of their favorite songs from today’s hottest artists. Since they release original music as well as covers of classic and contemporary songs, you’re bound to know a few tunes. Sing (or sway) along! RENT: 20TH ANNIVERSARY TOUR SEPTEMBER 20 – OCTOBER 2
Sep. 12
WINSPEAR OPERA HOUSE | The 20th anniversary touring production of the must-see Broadway rock musical “RENT” is coming to the beautiful Winspear Opera House. The Pulitzer Prizeand Tony Award-winning show is a story that follows a year in the life of seven artists who struggle to follow their dreams without selling out. It promises to be just as exciting as the original. Make a night of it and come with your appetite as all evening performances offer preshow dining at the Supper Club.
DEMI LOVATO AND NICK JONAS SEPTEMBER 12 AMERICAN AIRLINES CENTER | Multi-platinum-selling pop music sensations Demi Lovato and Dallas-born Nick Jonas are stopping by the American Airlines Center on their coheadlining series, The Future Now Tour. Dance and sing along to some of your favorite hits like “Levels,” “Confident,” “Heart Attack” and “Cool for the Summer.” Get your tickets now so you don’t end up “Jealous” of those who were able to be up “Close” and personal to see one of this year’s most anticipated concerts. 17TH ANNUAL RUN IN THE DARK SEPTEMBER 17 ALLIANCE TOWN CENTER | Take a run by the light of the moon and stars … and 1,000 glow-in-the-dark wristbands at the 17th Annual Run in the Dark. More than 3,000 participants are expected to take part in the event hosted by Community Storehouse, the only children’s charity in Northeast Tarrant County focused on keeping kids in the classroom. Head over to Bluestem Park at Alliance Town Center to join the 1-mile Fun Run or 5K. Run to help brighten a child’s future? Sign us up!
88 • SEP 16
COUNTING CROWS AND ROB THOMAS SEPTEMBER 24 ALLEN EVENT CENTER | Matchbox Twenty front man Rob Thomas and the Counting Crows are co-headlining a major North American tour, and they’re making their way to Allen. Travel back in time to the ’90s when both acts play some of their most wellknown and loved hits such as “3 A.M.” and “A Long December.” Plus you just might hear a few new favorites, too. Thomas will be showcasing his third solo album, “The Great Unknown.”
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SEP 16 • 89
AC ARTS & CULTURE events HEART OF GOLD 5K AND FUN RUN SEPTEMBER 24 RICHARDSON | Bring your family out to The Plaza at Galatyn Park and walk your way through the 12th Annual Heart of Gold 5K and Fun Run. This fundraiser benefits Heroes for Children, a nonprofit organization that provides social and financial assistance to families with children battling cancer. Come hungry and ready for fun—the event includes plenty of food, DJ entertainment and a children’s Adventure Zone featuring fun activities like rock climbing, bounce houses and a special area to remember and honor children affected by cancer. SUMMER SANTA TRIBUTE TO LOVE SEPTEMBER 25 THE MARQ | Put on your boots and bling and get ready to celebrate 20 years of Summer Santa. Since its inception, the organization has served more than 41,000 children in Northeast Tarrant County. This year’s Tribute to Love, a Texas-style celebration at The Marq in Southlake promises to be better than ever. The evening kicks off at 6 p.m. with cocktails and dinner from Scratch Kitchen. With lively entertainment from The Party Machine of Emerald City and unique items up for bid in a live auction, there won’t be a dull moment. We like the sound of that!
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KELLOGG’S TOUR OF GYMNASTICS SEPTEMBER 29 AMERICAN AIRLINES CENTER | Do you have gymnastics enthusiasts in your house? They’ll flip over a chance to see champions like Simone Biles, Gabby Douglas, Nastia Liukin and more of the biggest names in the sport. Members of the 2012 and 2016 U.S. Olympic Team will be showcasing their skills during the Kellogg’s Tour of Gymnastics. Local gymnasts will be joining the gymnastics champions at each stop of the tour. Head over to the AA center to cheer on these Olympic icons!
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DREAM BIG GALA OCTOBER 1 LEWISVILLE | Journey to Dream works year-round to help marginalized youth in our area remain safe and provide them with the resources they need to succeed. The Dream Big Gala is one of two annual events the foundation holds to raise funds to support their mission. Join JTD for an evening of dinner, drinks, fun and entertainment at Hilton Garden Inn, Lewisville Convention Center. Since its inception, JTD has positively impacted more than 85,000 students through school assemblies, support groups, and community events— all aimed at empowering young people with the tools necessary to overcome adversity. To combat the epidemic of youth homelessness, JTD is now building Kyle's Place, a home for teens experiencing homelessness. Your support for this worthwhile organization is very much needed and appreciated.
WALK TO END ALZHEIMERS
Oct. 1
OCTOBER 1 DALLAS | Walk for a cause at this year’s Walk to End Alzheimer’s, located at The Lawn at Reunion. This is the world’s largest event held annually in more than 600 communities to raise awareness and funds for Alzheimer’s care, support and research. There is no registration fee, but walkers are asked to make a personal donation and commit to raising funds in the fight against Alzheimer’s. Participants of all ages and abilities can join the three-mile route, so grab your friends and family to be part of this inspiring event.
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Hundreds of market samples and first-quality pieces available, including stationary sofas and chairs, Comfort Sleeper ® and Comfort Recliner™. Expertly crafted in Dallas, Texas. 8:00 am – 4:00 pm Saturday, September 10 10:00 am – 4:00 pm Sunday, September 11 Hotline Warehouse 615 Westport Pkwy Suite 400 Grapevine, TX 76051 Cash or credit cards accepted, no checks. Same day self pick-up required; first-come, first-served. SEP 16 • 91
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ieve At Reading Friends we bel ly that a young child’s ear exposure to a complete leads preschool environment to a cognitive, social, l growth. emotional, and physica
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OUT& ABOUT people / happenings / parties
CSHS PARKING SPOT PAINTING IT WAS A PARKING LOT PARTY AS SENIORS CUSTOMIZED THEIR SPOTS FOR THE YEAR
GIGI’S CUPCAKES GRAND OPENING FOUNDER GIGI BUTLER STOPPED INTO SOUTHLAKE FOR THE SHOP’S OFFICIAL GRAND OPENING
94 • SEP 16
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KIMBALL PARK GROUNDBREAKING A SPECIAL CEREMONY KICKED OFF THE $25.5 MILLION BUILDING
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Engel & Völkers roxann.taylor@evusa.com Dallas Flower Mound
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© 2015 Engel & Völkers. All rights reserved. Engel & Völkers and independent franchisees Opportunity Employers andOpportunity fully support the principles the Fair property shop independently owned andowned © 2015 Engel & Völkers. Allits rights reserved. Engel & Völkersare andEqual its independent franchisees are Equal Employers and fully of support the Housing principles Act. of theEach Fair Housing Act. Eachisproperty shop is independently operated. All information provided isand deemed reliable but is notprovided guaranteed andreliable shouldbut be isindependently If be your property isverified. currently represented a realrepresented estate broker, thisestate is notbroker, an attempt to solicit yourtolisting. operated. All information is deemed not guaranteedverified. and should independently If your property is by currently by a real this is not an attempt solicit your listing.
Ice Ice Baby
Mendenhall Glacier. A favorite excursion on our recent Expedition Alaska! 96 • SEP 16
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Fall in love with good health. Living a healthy life, together. At Texas Health Harris Methodist Hospital Southlake our vision is to be the premier provider of selected clinical services; an organization where employees want to work, physicians want to practice and patients receive compassionate care. It is our mission to promote exemplary health care, compassion, innovation and personal service to all we serve. Bariatric Surgery Breast Surgery Colo-Rectal Ear, Nose & Throat General Surgery Gynecology
Internal & Family Medicine Imaging Neurosurgery Neurology Oral and Maxillofacial Surgery Orthopedics
Pain Management Pathology Physical Therapy Center Plastic Surgery/Ophthalmology Podiatry Urology
Find a physician on our website! TexasHealthSouthlake.com Emergency Room Open 24/7 1545 E. Southlake Blvd | Southlake, TX 76092 817.748.8700 SEP • 99 The physicians on the medical staff of Texas Health Harris Methodist Hospital Southlake are independent practitioners who are not employees or agents of the16 hospital. Southlake STYLE Magazine
WHEN YOU MENTION YOUR DRAGON PRIDE
INVISALIGN 2x More Likely to Boost Self-Esteem in Teens than Metal Braces
LET’S GO DRAGONS! James Holt, DDS PA 817-488-CARE (2273)
600 E Southlake Blvd | HoltDentalCare.com
FREE ZOOM WHITENING AT THE END OF ORTHODONTIC TREATMENT Expires 09/30/2016
$750 DISCOUNT ON ALL NEW INVISALIGN CASES Expires 09/30/2016 | No Discount Insurance Plans