2019 Summer

Page 30

Grape Blueberry Picnic Punch • • • • •

4 cups blueberry grape Juice 2 cups club soda Handful of blueberries Extra blueberries for garnish 1 tsp. sugar

1. Blend grape juice, club soda, and handful of blueberries together well. 2. Serve over ice and garnish with blueberries rolled in sugar.

Strawberry Thyme Limeade • • • • • •

1 quart strawberries, sliced 1 lemon, sliced 11/2 cups fresh lemon juice 5 cups water 1 cup sugar 8 thyme sprigs

1. Boil 1 cup sugar, 1 cup water, and 6 thyme sprigs in medium saucepan until sugar is dissolved to create syrup. Chill in refrigerator for one hour. 2. In a pitcher add remaining water, lemon juice, sliced strawberries, and syrup. Mix well and serve over ice. 3. Garnish with lemon slices and thyme springs.

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MODERN GRACE


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