2019 Summer

Page 31

Cucumber, Mint, and Rosemary Limeade • • • • • • •

1 large cucumber 2 sprigs of mint 2 sprigs of rosemary Juice of 2 limes 1/4 cup sugar 4 cups water Cucumber spears, mint leaves and lime wedges to garnish (optional)

1. Blend water, lime juice and sugar until mixed. 2. Add mint and rosemary sprigs and sliced cucumbers. 3. Serve immediately over ice and garnish with mint, a slice of cucumber and a lime wedge.

MODERN GRACE

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