Lavender Lemonade • • • • • •
6 cups water ½ cup sugar ¼ cup agave nectar (or honey) 3 Tbsp. dried lavender 2 cups freshly squeezed lemon juice 1 lemon, sliced (for garnish)
1. Combine two cups of water and sugar saucepan over medium high heat, bring to a boil and whisk until dissolved. Remove from heat and stir in agave nectar and dried lavender. 2. Cover for about 15 minutes, allowing mixture to steep. Strain lavender, making sure to squeeze out all juices and syrup. 3. In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water. 4. Chill for at least 2 hours and serve over ice.
MODERN GRACE
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35
