CHEF ERIKA
Chef Erika and her family moved to Orlando Florida to attend the Le Cordon Bleu College of Culinary Arts.Upon graduating in 2011, she was offered a position
Her clients include: ·D.J. and Brandy Augustin (Orlando Magic), ·Jonathan Simmons (Santa Cruz
Erika Santana, (born June 19, 1978,
at Kres Chophouse in Orlando
Tallahassee Florida) is an African-
where she became the Sous-chef.
American Chef and entrepreneur. Her
She’s held positions at the
interest in food was sparked by her aunt
Sheraton Distna Villages and the
Chef Erica has provided services
Nancy Lee who taught her how to cook.
Pirate Dinner Show, which
to numerous other athletes and
From cooking with Aunt Nancy Lee, Chef
resulted in an appearance on the
celebrities. She recently launched
Erika’s food journey began working at an
Food Network Show Craziest
a new line of seasonings, is writing
annual Greek festival and quickly became
Kitchen in America.
a cookbook and is consistently
her passion.
As an entrepreneur, Chef Erika is
expanding her offerings to clients.
Family and friends will tell you that Chef
the owner of Chef Erica, LLC and
Warriors), and ·James Ennis (Orlando Magic).
Erika is happiest when she is in the kitchen co-owner of L&M Catering and or creating a private dining experience for Events, LLC. a couple. Whether it’s feeding one or catering an event for a hundred, Chef Erika delights in providing quality food that satisfies the senses. After holding various managerial positions in Tallahassee;
Mogul Leaders Magazine Spring Edition 2022
Page 69
