Mona Bakes - Ramadan issue - 4

Mona Bakes

Ramadan Kareem

Mona Saeed, architecture, baking lover, food photography and videography , recipe developer, photography is my way to convey this love to your hearts.

Here are some of my delicious recipes, tested, guaranteed, and super delicious, hope to find its way to your kitchen.

contactmail:mona.zag81@gmail.com

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stuffed dates cups نﻮﺤﻄﻣ ﺲﺗﻮﻟ تﻮﻜﺴﺑ بﻮﻛ ١/٤ ﺔﻠﺋﺎﺳ ﺔﻴﻨﻴﺤﻃ بﻮﻛ ١/٤ ﺔﺒﻏﺮﻟا ﺐﺴﺣ ﻰﻠﺤﻣ ﻒﺜﻜﻣ ﺐﻴﻠﺣ بﻮﻛ١/٢- ١/٤ لوﺪﺠﻣ ﺮﻤﺗ

ﻞﻤﻌﻟا ﺔﻘﻳﺮﻃ

تﺎﻧﻮﻜﻤﻟا ﻚﺳﺎﻤﺘﺗ ﻰﺘﺘﺣ ﻰﻠﺤﻤﻟا ﺐﻴﻠﺤﻟاو ﺔﻨﻴﺤﻄﻟا ﻊﻣ تﻮﻜﺴﺒﻟا ﻂﻠﺨﻧ ﻂﻴﻠﺨﻟﺎﺑ ﺎﻬﻴﺸﺤﻧو هاﻮﻨﻟا ﻞﻳﺰﻧو ﺮﻤﺘﻟا تﺎﺒﺣ ﺢﺘﻔﻧ ﻰﻠﺤﻣ ﻒﺜﻜﻣ ﺐﻴﻠﺣ ،ﻞﻴﻣاﺮﻛ صﻮﺻ ،ﺔﻨﻴﺤﻃ ﺎﻬﻴﻠﻋ ﺐﺼﻧو تﺎﺳﺎﻜﺑ ﺎﻬﻋزﻮﻧ .ةﻮﻬﻘﻟا ﻊﻣ ﺎﻬﻤﻳﺪﻘﺗو ﺎﻫﺪﻳﺮﺒﺗو ﺔﺗﻻﻮﻛﻮﺸﻟﺎﺑ ﺎﻬﺘﻴﻄﻐﺗ ﻦﻜﻤﻳ

INGREDIENTS

1/4 cup crushed lotus biscuit

1/4 cup liquid tahini

1/4 - 1/2 cup sweetened condensed milk, as desired majdool dates.

Instructions

Mix the biscuits with the tahini and sweetened milk until it sticks together open the dates, remove the kernels, and stuff them with the mixture. distribute it in cups and pour tahini caramel sauce and sweetened

Ingredients

Date paste

biscuit broken into small pieces crushed nuts

Instructions

amounts as desired

mix all ingredients together, dates, biscuits, nuts.. roll into crushed nuts serve with coffee

Egyptian Basbousa

ingredients

2 1/2 cups semolina

1/4 cup grated coconut

1/2 cup milk

1 cup sugar

3 tbsps. honey.

Instructions

In a deep dish, mix semolina, sugar and coconut.

Add the ghee and beat well by hand until the granules absorb the ghee, and get sandy mixture

Add honey and mix with fingers

Add the milk and stir until combined and do not over mix

Cover the dough and let it rest for one to two hours

Spread in the oven tray greased with ghee or tahini, and spread the nuts on top and press them by hand

put it in the oven at 180 degrees until it turns golden color, for about 30 minutes

Add with boiled syrup when it

1 1/2 cups of sugar

1 1/2 cups of water.

Two squeezes of lemon.

Instructions

Put sugar and water in Add the lemon and leave to boil 5 minutes.

pot on the stove till boils

Pour hot syrup on basbousa as soon as it t f

ﺐﻴﻠﺣبﻮﻛ .ردﻮﺑدﺮﺘﺴﻛةﺮﻴﺒﻛﺔﻘﻌﻠﻣ ﺮﻜﺳةﺮﻴﺒﻛﺔﻘﻌﻠﻣ ﺮﻴﻀﺤﺘﻟاﺔﻘﺑﺎﺳةﺰﻫﺎﺟﺔﺳﻮﺒﺴﺑ ﻦﻴﻳﺰﺘﻠﻟتاﺮﺴﻜﻣ

.ﺮﻜﺳةﺮﻴﺒﻛﺔﻘﻌﻠﻣوﺐﻴﻠﺣبﻮﻛﻊﻣدﺮﺘﺴﻜﻟاةردﻮﺑﻦﻣةﺮﻴﺒﻛﺔﻘﻌﻠﻣﻂﻠﺨﻧ

cup of milk

1 tbsp custard powder

Instructions

1 tbsp. sugar. ready made basbousa nuts for decorating in a pan add, milk, custard powder, sugar stir on medium heat till it get thick in the cups add layer of basbousa, and a layer of custard decorate with nuts, put in the fridge till serving time.

ingredients

INGREDIENTS

A cup and a half of warm water

One tablespoon of sugar.

One tablespoon of powdered milk

1/4 cup fine semolina

A cup of all-purpose flour

1/2 teaspoon vanilla

One and a half teaspoon baking powder.

Instruction

In a mixer or with hand blender, mix all the ingredients well

Pour the mixture into a deep dish, cover and let it rest for 10 minutes.

Place a non-stick frying pan over medium heat

Pour the amount of a table spoon to make one piece of Qatayef leave it until bubbles form and dry.

lift it on a clean towel, and cover it with the towel so that it stays soft

INGREDIENTS

175 grams of butter (3/4 cup)

175ml Eastern Coconut Milk

“3/4 cup”

290 gm sugar “a cup and a half”

3 eggs

225 gm all purpose flour (1 3/4 cups)

1 1/2 tsps. baking powder.

1/8 tsp salt

1 tsp vanilla

6 tbsps coconut grated

4 tbsps coconut milk

2 tbsps. grated coconut.

Instruction

Beat the softened butter and sugar until it becomes a creamy mixture.

Add eggs and vanilla and mix

Add coconut milk and mix well

for serving put the mixture in a mold greased with butter and sprinkled with a pinch of flour, bake in the oven at 180 degrees for 50 minutes in a preheated oven, or until a chopstick comes out clean from the cake. Once it comes out of the oven, we make holes in the surface and water it with 4 tablespoons of coconut milk Leave it for 10 minutes, turn it over, brush the surface

Add the sifted flour mixture, baking powder and salt and mix at a slow speed until the ingredients are mixed

Heavy syrup

For crunchy desserts that maintain their crunch like Balah al-Sham the components:

Two cups of white sugar, a cup of water, juice of half a lemon

Medium syrup

We use for kunafa, lebanon nights, basbousah.. the components: put the ingredients in a pot on the fire and leave it until it boils

Two cups of white sugar, two cups of water, juice of half a lemon

Reduce heat to boil 5 minutes

Leave to cool and store in a dry glass container until use

heavy syrup

INGREDIENTS

Almond pudding

A cup and a quarter of milk

One and a half tablespoons of sugar

Two tablespoons of corn starch dissolved in a quarter cup of milk

Powdered Almonds "3 tablespoons"

Optional almond essence

To make Qamar El Din Pudding

Three quarters of a cup of sweetened Qamar El Din juice

One tablespoon of corn starch dissolved in two tablespoons of water

To decorate:

ground almonds

Roasted almonds

Instruction

In a saucepan, put the milk with the sugar until it boils

Add the starch and milk mixture and stir until it becomes a heavy texture. Remove the mixture from the heat, add the ground almonds and almond spirit, and stir

Pour into glasses with a height of three-quarters of the height and leave to cool at the t t f th kit h

put Qamar Al-Din juice on the stove until it boils

Add the corn starch mixture and stir until the texture becomes thick.

Pour a layer of Qamar El Din pudding over almond pudding

Refrigerate for serving time

Garnish with roasted almonds and crushed almonds

Ramadan RECIPES

INGREDIENTS

Two cups of kunafa, cut into small pieces

A quarter cup of ghee or oil

A cup and a half of milk

Two tablespoons of custard powder

Sweetened condensed milk with pistachio flavour

Pistachio powder 1/2 cup

1 sachet of powdered whipping cream + 100 ml of cold milk

green food coloring

In a sauce pan, put the milk with the custard powder, stir until it holds together and a custard is formed

Pour the hot custard on a flat dish, and cover it with kitchen plastic that is completely adjacent to the surface

Leave to cool in the fridge for half an hour

In a frying pan, stir the kunafa with ghee or oil, till gets golden color.

add 1/4 cup of sweetened condensed milk with pistachio flavor and stir

distribute the kunafa as a first layer in the serving dish

Whisk cream powder with cold milk put the custard with the whipping cream and mix until it blends completely

Add 1/4 cup of condensed milk sweetened and mix

Add two tablespoons of pistachio powder and food coloring and mix

Add the cream layer on the Kunafa. distribute strands of condensed milk on the surface, and a sprinkle of ground pistachios

Leave to cool 4 hours before

dates and cheese kunafa rolls

INGREDIENTS

Two cups of kunafa, cut into small pieces

A quarter cup of ghee or oil

A cup and a half of milk

Two tablespoons of custard powder

Sweetened condensed milk with pistachio flavour

Pistachio powder 1/2 cup

1 sachet of powdered whipping cream + 100 ml of cold milk

green food coloring

Instruction

In a sauce pan, put the milk with the custard powder, stir until it holds together and a custard is formed

Pour the hot custard on a flat dish, and cover it with kitchen plastic that is completely adjacent to the surface

Leave to cool in the fridge for half an hour

In a frying pan, stir the kunafa with ghee or oil, till gets golden color

add 1/4 cup of sweetened condensed milk with pistachio

distribute the kunafa as a first layer in the serving dish Whisk cream powder with cold milk put the custard with the whipping cream and mix until it blends completely

Add 1/4 cup of condensed milk

sweetened and mix

Add two tablespoons of pistachio powder and food coloring and mix

Add the cream layer on the Kunafa distribute strands of condensed milk on the surface, and a sprinkle of ground pistachios

Plates from

INGREDIENTS

Two cups of kunafa, cut into small pieces

A quarter cup of ghee or oil

A cup and a half of milk

Two tablespoons of custard powder

Sweetened condensed milk with pistachio flavour

Pistachio powder 1/2 cup

1 sachet of powdered whipping cream + 100 ml of cold milk

green food coloring

In a sauce pan, put the milk with the custard powder, stir until it holds together and a custard is formed

Pour the hot custard on a flat dish, and cover it with kitchen plastic that is completely adjacent to the surface

Leave to cool in the fridge for half an hour

In a frying pan, stir the kunafa with ghee or oil, till gets golden color

add 1/4 cup of sweetened condensed milk with pistachio

distribute the kunafa as a first layer in the serving dish

Whisk cream powder with cold milk put the custard with the whipping cream and mix until it blends completely

Add 1/4 cup of condensed milk

sweetened and mix

Add two tablespoons of pistachio powder and food coloring and mix

Add the cream layer on the Kunafa. distribute strands of condensed milk on the surface, and a sprinkle of

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Filo cups with banana

Filo pastry

1 banana cut into slices

1 tsp butter

2 tbsps. brown sugar.

Foster Clark's custard powder

1 tsp of Foster Clark's banana flavor

1 cup of milk.

1 tbsps white sugar

1 Foster Clark’s whipped topping mix pack

125 ml cold milk

INGREDIENTS Instruction

Cut Filo pastry into squares, put 5 layers of filo on the table, with a brush of butter between each

distribute the filo squares into the cupcakes or tart pan and press well.

Bake in a preheated oven on 180 Celsius for 10 mins till it gets a golden color get them out of the pan, let cool on the cooling rack

Grease a non-stick pan with butter

roll banana slices in brown sugar, and put in pan for 3 minutes, till the bottom

distribute warm caramelized bananas in the cups in a saucepan, put milk, custard powder, sugar and stir on medium heat till it gets thick and custard forms

set the custard aside, add banana flavor and stir

distribute the custard into the cups let it cool in the fridge whip cold milk, whipped cream mix

CHECK RamadanNEWCOLLECTION

Thanks Pan Emirates team for the lovely photos

INGREDIENTS

baked tart crust

The filling

White chocolate for sweets

"170gm"

Half a cup of whipping cream (120 ml)

226g cup cream cheese

Half a cup of powdered sugar.

Peanut Butter Cup "Package 190 gm"

Melt the white chocolate in the microwave and set aside to cool down whip the cream until it forms a peak point

Beat the cheese with the sugar on a slow speed until mixed, increase the speed for a minute until it becomes a creamy mixture

Add the pistachio butter to the cheese and mix until it becomes a smooth, mixture

Add the white chocolate and keep mixing, keeping the mixture fluffy

Add the cream to the mixture and stir with a spatula

Pour the mixture into the tart and level the surface with a spatula until it is even.

Thanks Pan Emirates team for the lovely photo

Turkish cheese fatayer

Half a kilo of flour "4 cups"

A cup and three quarters of water (390 ml)

One tablespoon of yeast.

One tablespoon of sugar

Two tablespoons of olive oil

a spoonful of vinegar

Big spoon baking powder.

Teaspoon salt

Milk powder two tablespoons

The filling

White cheese Mozzarella

cheese cheddar cheese

For wiping pancakes: waters

Mix egg yolk with milk

Mix flour with powdered milk, yeast and salt

Add the oil and water and continue kneading until the dough is formed

We cover her and let her rest

Mix the cheese and leave it aside Roll the balls into long rectangles and wipe the face with water

We wrap the sides and glue the ends.

We transfer it to the tray on butter paper W

Thanks Pan Emirates team for the lovely photo

رﻮﺤﺴﻟا

Timeforsuhoor easyandfastideas

spread layer of pizza sauce on tortilla bread

add stuff, I used green pepper and olives

add layer of mozzarella and cheddar cheese

put on oven under grill till cheese melts

spread layer of Labneh or cream cheese

add layer of mozzarella

sprinkle a little amount of black seed

get into oven under grill, till cheese melts

serve with honey

mix zaatar and olive oil spread on half of tortilla spread mozzarella cheese on the other half

put in the oven under grill till cheese melts

spread layer of ream cheese

add basterami and black olives

spread mozzarella cheese

put on oven under grill till cheese melts

Egg cups with tortilla

INGREDIENTS

To make 3 cups you will need:

Tortilla bread

one egg

A tablespoon of grated cheese "according to availability, I used mozzarella and cheddar"

Diced green pepper

Chopped pastrami

Salt and pepper

Decorate with ketchup and coriander, and serve

With a circular cutter, cut the bread into circles with a diameter of approximately 8 to 10 cm

Press each circle into one of the holes of a muffin or cupcake tin

In a bowl, mix the eggs with the rest of the ingredients

Pour small amount of the mixture into each bead bake it in a preheated oven at 180 degrees.

You can add a sprinkle of mozzarella cheese on the face of the cups in the middle of the period.

suggestions for fillings:

You can use any leftovers available from home, such as:

sausage "well done" Leftover cooked chicken, sliced and mixed with the mixture. cooked minced meat

olives

mushrooms

ﺪﻨﻬﻟا زﻮﺟ ﺐﻴﻠﺣ بﻮﻛ ﻊﻄﻘﻣ سﺎﻧﺎﻧأ بﻮﻛ ﻊﺑر .ﺾﻴﺑأ ﻞﺴﻋ ﺔﻘﻌﻠﻣ ﺎﻬﻣﺪﻘﻧو طﻼﺨﻟﺎﺑ تﺎﻧﻮﻜﻤﻟا بﺮﻀﻧ mix and serve. تﺎﻧﻮﻜﻤﻟا ﻞﻤﻌﻟا ﺔﻘﻳﺮﻃو ingredients & how to INGREDIENTS

Ramadan drinks

تﺎﻧﻮﻜﻤﻟا ﻞﻤﻌﻟا ﺔﻘﻳﺮﻃو

ﺐﻴﻠﺣ بﻮﻛ ﺮﺸﻘﻣ ﺺﻤﺤﻣ زﻮﻟ بﻮﻛ ﻊﺑر .ﻰﻠﺤﻣ ﻒﺜﻜﻣ ﺐﻴﻠﺣ

ingredients & how to 1 cup coconut milk

11 cup milk. 1/4 cup roasted peeled almond sweeten condenses milk

ingredients & how to

let's cook with

for the chicken:

Al Ain chicken mixed parts

One onion, chopped into large cubes or slices

Cinnamon stick - bay leavsblack lime - cardamomcloves - pinch of salt

To make the rice:

2 cups long grain basmati rice, washed and soaked for 15 minutes

oil

Chicken broth, filtered.

chicken stock cube

2 dry black lemon - a

cinnamon stick - bay leaf - 3

cloves - salt - a black pepper

In a pot on the stove, put an amount of oil with onions, spices and stir

add the chicken pieces, and keep stirring

Add water so that it does not cover the chicken, and leave to simmer over low heat, covered till cooked

In a cooking pot, put the oil and the spices and stir, then add the

Add the washed and soaked rice, then adjust the water level.

In a cooking pot, put the oil and the spices and stir, then add the chicken stock cube, lemon juice, and leave to boil.

Add the washed and soaked rice, then adjust the water level Cover the rice and leave to simmer over low heat.

Chicken brush mixture

After the rice water is absorbed, mix a quarter of a teaspoon of orange food coloring with 2 tablespoons of water and draw a + shape on the rice, , 2 tablespoons of oil, a pinch of salt, black pepper, a pinch of orange color, a quarter of a teaspoon of turmeric brush the chicken after it is cooked ith the i tu e a d oast it i the

ﻲﻄﻐﻳ ﻻ ﺚﻴﺤﺑ ءﺎﻣ ﻒﻴﻀﻧ

ﻊﻣ ﺔﺋدﺎﻫ رﺎﻧ ﻰﻠﻋ ﺞﻀﻨﻴﻟ كﺮﺘﻳو ﻪﺘﻴﻄﻐﺗ

For chicken:

Vegetable oil

One large chopped onion

Al Ain chicken mixed pieces

2 cinnamon sticks - cardamom - cloves - bay leaves - salt

Biryani spices are ready.

Optional: hot pepper

Half a cup of yogurt

Two cups of water

To prepare the rice:

Three cups of basmati rice

A teaspoon of cumin seeds

1 tablespoon of salt

Four cups of water

A pinch of saffron or saffron color

In a large frying pan, heat the oil and add the chopped onion. Cook onions until caramelized, then remove 1/3 of the amount of caramelized onions and set aside

Add the chicken pieces and the spices (cinnamon stick, cardamom, cloves and bay leaves)

Add the ready-made biryani spice mixture and stir

Add h t t t t

For the rice, in a second saucepan, bring four cups of water to a boil with the cumin seeds, cinnamon sticks, cardamom, cloves, bay leaves, and a tablespoon of salt Add the washed basmati rice, cover the pot and cook over high heat for eight minutes until 80% done Return to chicken mixture and add coriander and caramelized onions Put the rice on the chicken and spread a mixture of a quarter of a teaspoon of yellow color with two tablespoons of water on the surface and cover for 10 minutes until the rice is completely cooked Leave it for a quarter of an hour

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RAMADAN Kareem

Oyouwhohavebelieved,decreeduponyouisfastingasit wasdecreeduponthosebeforeyouthat youmaybecomerighteous

(Qs Al Baqarah :183)