Supper - Issue 23

Page 15

APPETISERS

Together Again As part of a brand-wide refresh, Sheraton Hotels & Resorts has revealed

thrive,” continues Helper. “It is a scalable concept with multiple

further details of its new F&B concept set to roll-out across all 446

components for casual interactions throughout the day.”

properties worldwide.

The additional components can be selected by individual owners from

Drawing on its roots as a community hub, the new approach creates a

a kit of parts and include The Studios – flexible gathering spaces that

holistic experience with spaces to connect, where guests feel comfortable

are enclosed in glass so that guests can meet in privacy while benefitting

whether working, dining, meeting or relaxing. “Our overarching design

from the energy of the lobby – and The Community Table, a workspace

vision is based around the art of gathering,” explains Brittney Hepler,

with integrated lighting and wireless charging stations that invites

Senior Design Manager with Marriott’s Global Design Strategies team.

guests to work or dine as a group, or alone together.

Speaking via video conference, she continues: “It is an art form to create

The new vision can now be seen at properties in Tel Aviv, Dubai,

spaces that really welcome guests and support meaningful experiences;

Denver and Guangzhou with regional nuances in the cuisine and design

within our spaces, guest and locals should feel a connected sense of

details. “This is a pivotal moment for Sheraton as we see hotel owners

belonging, both physically and emotionally.”

embracing the new vision and bringing it to life for the first time,”

A focal point of the lobby, the F&B concept – known as Coffee Bar

concludes Amanda Nichols, Senior Director and Global Brand Leader.

Bar – is a central pillar of the new vision. Part bar, part coffee bar, part

“Over the past 80 years, Sheraton has always offered guests the time-

market, it is designed to transition seamlessly from day to night, with

honoured assurance of a welcoming community. We’re proud to have

dining and imbibing options that are locally-sourced and customisable

built on this legacy in the new concept, creating an environment where

to accommodate all tastes and time schedules. “This is the heartbeat

guests can enjoy all the familiar comforts of the Sheraton brand, but

of our public space, and it’s what really makes our communal energy

with fresh, contemporary updates.”


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