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Bisushima Page8 Hotel LONDON
Words: Jenna Campbell Photography: © Courtesy of Bisushima
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ituated on the sixth floor of the recently
referencing the mending technique of Kintsugi,
renovated Page8 hotel in Covent Garden,
in which broken pottery is mended with lacquer
Bisushima is a contemporary Japanese
dusted with powdered gold, silver or platinum.
restaurant envisaged by restaurateur Sergey
Japanese influence can also be seen in a blue and
Men, offering well-balanced, flavoursome
gold mural, which pays homage to traditional
dishes in a minimalist environment.
landscape art and highlights the transition
In addition to the main dining area, the
from light to dark. By day, the restaurant,
restaurant features a separate bar and two
offers a calm and tranquil dining space, but
extensive roof terraces, offering outdoor dining
as the evening arrives it showcases the drama
and spectacular views of the London skyline.
of Japanese cookery, with chefs preparing and
Guided by harmony and balance – principles described as being fundamental to the essence
IN A BITE Owner: Sergey Men, Ruslan Ugarov Operator: Amaberry Interior Design: Ben Adams Architects F&B Consultant: Takuya Watanabe Head Chef: Alessandro Furusawa-Cadoni Head Bartender: Mario Romano www.bisushima.com
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presenting a seasonally-minded menu using the large open grill and counter.
of Japanese philosophy within art, design and
Having worked as a sushi chef in kitchens
daily life – Ben Adams Architects have sought to
across the world, Sergey Men’s signature style
deliver a design aesthetic rooted in the concept
is evident throughout, with plates of sashimi,
of Shinrin-yoku – or nature therapy – to create
maki and a luxury black caviar illustrating
a sanctuary in the city.
the influences of global cuisine. Serving only
To ensure a harmonious relationship between
premium fish and meat, menu highlights
food, guest and environment, the space, which
include Pork Tonkatsu, Butterflied Seabream
features grey leather banquettes, concrete
and Japanese Omelette with fresh white truffle.
floors and warm wooden accents of European
Meanwhile, the drinks programme encompasses
oak, is elevated by a coffered ceiling with an
wine, sake and traditional cocktails, alongside
integrated bespoke lighting concept – the latter
mocktails and sparkling matcha tea.
