Supper - Issue 23

Page 98

Java Script Could investment in tech-driven solutions both back- and front-of-house help hotels serve the next generation of coffee connoisseurs? Words: Jenna Campbell

A

n integral part of society,

report. “World Coffee Portal forecasts it will take

drinking coffee has become

at least three years before the segment returns

part-and-parcel of the daily

to pre-pandemic levels,” comments Jeffrey

grind, with an estimated 95

Young, founder of Allegra Group. “Recovery will

million cups consumed in the

require significant innovation, discipline and

UK every day – a reality that is

leadership, with successful operators adapting

not lost on hoteliers who ensure high-quality

to ongoing trading challenges with technology-

caffeinated drinks are readily available across

led solutions and new store formats.”

their properties throughout the day. And with

With a new generation of coffee drinkers now

consumers developing a more discerning palate

also turning to the beverage for its potential

for specialist brews and blends, investing in

health benefits – think cold-brewed beverages

everything from cold-brew kits and moka

infused with nitrogen and the addition of

pots to state-of-the-art espresso machines,

plant-based milks – in 2021, getting a caffeine

operators are seeking out ever more innovative

fix is as much about the experience as the

solutions to lure coffee-drinkers out of home.

taste and quality. Similarly, as the demand for

Informing part of the so-called Third

contactless options grows, the industry and its

Wave Coffee movement – the drive towards

partners must be ready to adapt and innovate.

appreciating coffee as an artisanal foodstuff

For hotels, emerging with premium products

rather than a commodity – the pandemic

and experience-led drinking occasions will also

has done little to deter the trend towards

be important.

premiumisation, though it has altered the way

Recognising the need to cater to these tastes,

in which consumers purchase and drink coffee.

lifestyle-focused brands such as Locke have

Like many within the foodservice industry,

partnered with independent brands such as

the segment stands at a crossroads. Ongoing

Shaman Coffee to provide grab-and-go options

lockdown restrictions and temporary closures

to guests and locals alike, while Sheraton Hotels

have affected certain aspects of the industry

& Resorts has evolved its lobby experience,

more than others. The UK’s branded coffee shop

shifting its focus towards a community-driven

market suffered a near 40% decline in sales in

model. Properties in destinations including

2020 according to Allegra’s Project Café UK 2021

Tel Aviv, Dubai and Phoenix all feature the


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