Guestbook Hawaii Dec 2019 by Morris Media Network

HawaiĘťi

HAWAI‘I ISLAND GUESTBOOK is part of a series of four books that Where® Hawai‘i will release on all the major Hawaiian Islands in 2019-2020, including Maui, O‘ahu and Kaua‘i. Each island will be represented with its own unique, iconic landscape image as the cover art. These books are designed to entertain and educate visitors about each respective island, and to tell the stories of

Oʻahu

Maui

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Hawai‘i in an engaging and artistic manner. We hope you enjoy the book as much as we took pleasure in Hawaiʻi

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Kauaʻi

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writing about Hawai‘i’s treasures, places and people.

Join us for free weeknight entertainment and weekly cultural activities.

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HAWAI’I ISLAND CONTENTS

ISLAND ESSENCE 22

POETRY IN MOTION

SAFE HAVENS NOAA’s National Marine Sanctuary system protects a network of underwater parks, which encompasses more than 600,000 square miles. BY SIMPLICIO PARAGAS

ISLAND ESSENTIALS 12

FIRST LOOK A PEEK AROUND THE ISLAND Hawai‘i Island features myriad sights and attractions, from Polynesian ki‘i (statues) to the ‘Imiloa Astronomy Center.

ISLAND VIEWS NEIGHBORHOOD WATCH KAILUA-KONA: The west coast of Hawai‘i Island is famously known as the “Kona Side” and Kailua-Kona is the lively center of it all. HONOKA‘A: The 45-mile Hāmākua Coast road trip from Hilo to Honoka‘a is a scenic drive where nature’s grandeur comes into full view. HILO: The region is blessed with dramatic waterfalls, fertile rainforests and blooming gardens. KĪLAUEA: Kīlauea is an active shield volcano that last erupted between 1983 and 2018. POLOLŪ VALLEY:

Pololū means long spear, and carves a long cleave on the northern side of Kohala Mountain.

PARTING SHOT

SPECIAL SECTION

INTO THE DEEP Kealakekua Bay is the historic site of Captain James Cook’s arrival in the Hawaiian islands.

DINING IN PARADISE The Hawai‘i Island restaurant scene continues to evolve with talented chefs leading the way.

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ON THE COVER Located at the end of Highway 270 in North Kohala, Pololū Valley boasts breathtaking views. ©PACIFIC STOCK-DESIGN PICS/ SUPERSTOCK

(CLOCKWISE, FROM TOP) ©BRANDON TABIOLO/MEDIABAKERY; ©DAVE FLEETHAM/MEDIABAKERY; ©HEATHER GOODMAN/HAWAII TOURISM AUTHORITY (HTA)

Now in its 57th year, the Merrie Monarch Festival continues to preserve and perpetuate the art of ancient and modern hula. BY CHRISTINE HITT

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HAWAII’S BEST People’s Choice Awards The Star-Advertiser 2019

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HAWAI‘I ISLAND G UE S T B O OK

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MVP HAWAI‘I, SALES OFFICE 677 Ala Moana Blvd., Suite 700,Honolulu, HI 96813 Phone: 808.955.2378 www.wheretraveler.com WhereTraveler® GuestBook is produced by Morris Visitor Publications (MVP), a division of Morris Communications, Co., LLC. 725 Broad St., Augusta, GA 30901, morrismedianetwork.com. WhereTraveler® magazine and the WhereTraveler® logo are registered trademarks of Morris Visitor Publications. MVP publishes WhereTraveler® magazine, WhereTraveler® QuickGuide, IN New York, and IN London magazines, and a host of other maps, guides, and directories for business and leisure travelers, and is the publisher for the Hospitality Industry Association. WhereTraveler® GuestBook® publishes editions for the following U.S. cities and regions: Arizona, Atlanta, Boston, Charlotte, Chicago, Colorado, Dallas, Florida Gold Coast (Fort Lauderdale & Palm Beach), Fort Worth, Island of Hawai‘i, Houston, Jacksonville/St. Augustine/Amelia Island, Kansas City, Kaua‘i, Los Angeles, Maui, Miami, Nashville, New Orleans, New York, Northern Arizona, O‘ahu, Orange County (CA), Orlando, Philadelphia, Reno/Lake Tahoe, San Antonio, San Diego, San Francisco, Seattle/The Eastside/Tacoma, Southwest Florida (Naples), Tampa Bay, Tucson, Washington D.C. ©2020 by Morris Visitor Publications. All rights reserved. This publication may not be reproduced or transmitted in any form or by any means, in whole or in part, without the express prior written permission of the publisher. The publisher assumes no responsibility to any party for the content of any advertisement in this publication, including any errors and omissions therein. By placing an order for an advertisement, the advertiser agrees to indemnify the publisher against any claims relating to the advertisement. Printed in the United States of America. In Hawai’i, WhereTraveler® GuestBook is pleased to be a member of the following associations. MVP IS A PROUD SPONSOR OF LES CLEFS D’OR USA

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Our Horizon collection comes in several styles and sizes and is available in 14K Yellow, White or Rose Gold.

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FIRST LOOK

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The youngest and largest island in the Hawaiian chain, the Island of Hawai‘i offers dramatic landscapes and varying climate zones across its seven main areas.

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Pu‘uhonua o Hōnaunau National Historical Park

The walled structure at the edge of Hōnaunau Bay initially appears foreboding. Ironically, this was a sanctuary of forgiveness and protection in pre-contact Hawai‘i. Ki‘i (statues) line the perimeter, casting a watchful eye on those who approach. Also known as the “Place of Refuge,” this pu‘uhonua protected lawbreakers who made it within their walls to escape the death penalty. Beautiful at sunset, this sacred place gives visitors an important glimpse into early Hawaiian culture. 808.328.2288, nps.gov.

FIRST LOOK

The typical Hawaiian backdrop includes the golden yellow brilliance of our sunsets against an ever-changing scroll of clouds seeping into the deeper hues of the ocean. But beneath the surface of crystal blue is a world of tropical fish in every color, size and shape peeking in and out of the intricate weavings of a diverse coral life. Kealakekua Bay, the only underwater state park on the Island of Hawai‘i, boasts 100 feet of visibility, pristine water conditions and a guaranteed exhilarating snorkeling experience year round. 82-6099 Pu’uhonua Beach Road, hawaiistateparks.org

Hawai‘i Volcanoes National Park

Established in 1916, the Hawai‘i Volcanoes National Park is home to two active volcanoes: Kīlauea and Mauna Loa. Visitors come to check out the hiking trails, camping grounds and learn about the cultural heritage. Guests are especially interested in learning about the Hawaiian fire goddess named Pele, who lives within the fiery pit. Many who’ve taken photos of the volcano erupting, claim to see her figure within the lava. The Volcano Art Center, which is near the park, houses historical displays and artwork. Open 24 hours a day, including all holidays. For more information, call 808.985.6101 or go to nps.gov/havo/index.htm 12

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(FROM TOP) ©HEATHER GOODMAN/HAWAII TOURISM AUTHORITY (HTA); ©TOMMY LUNDBERG/HTA

Kealakekua Bay

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FIRST LOOK

The ‘Imiloa Astronomy Center of Hawai‘i celebrates the traditional methods of ancient Native Hawaiian astronomy and keeps a step ahead with new-age 21st century research. As one of the world’s leading astronomical research centers, the ‘Imiloa Astronomy Center includes studies of the sun, planets, stars, galaxies and cosmology. Giant telescopes atop Mauna Kea and Haleakalā are a major component for the Center.

Hilo’s Farmer’s Market

A trip to the Farmers Market isn’t just a great place to cast your gaze over the range of local produce or a chance to stare in wonder at the exotic fruits and vegetables. It’s not just delightful smells, but it’s one of the few opportunities to really experience Hawai‘i Island. The market is open every day, but the best days to go are Wednesdays and Saturdays. Get there early, as the saying in the Farmers Market is open from “dawn till gone.” Historic downtown Hilo, 808.933.1000 14

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Puakō Petroglyph Archaeological Preserve

While petroglyphs, or lava rock carvings, are found throughout the state, the largest concentrations are located north of the Mauna Lani Resort. The Preserve boasts more than 3,000 petroglyphs, or ki‘i pohaku, lava rock carvings etched into stone, dating back to 1200 AD.

(CLOCKWISE FROM LEFT) ©DEAJA FALLS/HTA; ©TOR JOHNSON/HTA; ©HEATHER GOODMAN/HTA

‘Imiloa Astronomy Center

FIRST LOOK

Waipi‘o Valley

Parker Ranch Museum

Up north in the district of Waimea, green, undulating hills roll into the horizon. This is Hawai‘i’s cowboy country and home of Parker Ranch, one of the largest (and oldest) ranches in the United States. Decades before cowboys existed in the American West, they roamed the pastures of what is now the 130,000-acre ranch. Learn the story of Hawai‘i’s paniolo (cowboy) at the Parker Ranch Museum and visitors center, or book a horseback riding tour. The Parker Ranch Store offers lots of paniolo-themed souvenirs. A self-guided tour and 20-minute video are available free of charge. Presently used as Parker Ranch Headquarters, the homes (Pu‘uopelu and Mana Hale) are open from 8 a.m.-4 p.m. Monday through Friday. 808.887.1046, ParkerRanch.com, 16

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(FROM TOP) ©STEVE ALLEN/MEDIABAKERY; ©TOR JOHNSON/HTA

Known as “The Valley of the Kings,” this lush mountainous region on the northern Hāmākua Coast spans approximately one mile across and measures more than five miles deep. Set amid 2,000-foot-high cliffs, the area was the boyhood home of King Kamehameha I and the epicenter for political and religious life on Hawai‘i Island. Today, fewer than 100 people reside here, living among the waterfalls, taro fields and rivers that permeate the valley. Hawai‘i Island’s tallest waterfall, Hi‘ilawe Falls, plummets 1,300 feet below in the back of Waipi‘o.

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POETRY IN MOTION Now in its 57th year, the Merrie Monarch Festival, continues to preserve and perpetuate the art of hula BY CHRISTINE HITT

HAWAII ISLAND TRADITION The Merrie Monarch Festival, now in its 57th year, continues to preserve and perpetuate the art of hula. BY CHRISTINE HITT

W H E R E T R AV E L E R ® GU E STBO O K

The festival was designed to replicate what King Kalākaua did for hula during his reign. Beginning at his coronation, the king celebrated and encouraged public performances of hula, after it had been banned by Queen Ka‘ahumanu in 1830, and discouraged in the decades following her death. So, it seems fitting that the Merrie Monarch Festival was named in honor of King Kalākaua’s reign, which was also called the “Merrie Monarch.” But, what Thompson and Na‘ope didn’t know at the time of the festival’s early beginnings was just how impactful it would become on its own. During the competition, two styles of hula are danced, each with its own variations. Hula kahiko follows a traditional path in terms of costume and theme that ranges backward from the Kalākaua restoration, while hula ‘auana moves toward the present from Kalākaua’s time. Dancers perform to the highest of standards, adapting stylistically in ways that keep the hula a living art and a cultural signature that defines what is appealingly unique about Hawai‘i. “There’s more innovation as far as the hula,” says Puanani Jung, kumu hula of Hālau Hula Lani Ola. “It’s sometimes

TOP LEFT) ©HEATHER GOODMAN/HTA; ©LEHUA WAIPA AHNEE/ISLAND OF HAWAII VISITORS BUREAU (IHVB); ©PHOTO RESOURCE HAWAII/ALAMY; ©TOR JOHNSON/HTA; LEHUA WAIPA AHNEE/IHVB

It’s that time of year again when hālau hula trek to the usually quiet town of Hilo on the island of Hawai‘i, and kama‘āina and visitors clamber for tickets to see each hālau’s technically trained students perform ‘auana and kahiko hula, choreographed by its highly respected kumu. It’s the annual Merrie Monarch Festival, and this year marks its 57th anniversary. The festival first originated as a marketing campaign by the Hawai‘i Island Chamber of Commerce—an idea to turn the island’s struggling economy around in 1963. What developed, though, was a renaissance of Hawaiian culture and hula, led by its late executive director Dottie Thompson and revered hula dancer George Na‘ope. The festival has grown tremendously since its early days, but the spirit of the festival continues unchanged. “The Merrie Monarch Festival embodies hula,” says kumu hula Vicky Holt Takamine, a frequent judge at the annual hula competition. “The hālau hula are so good and they practice for months. A lot of them make their own adornments. It’s truly wonderful to see the level of hula and that the hālau have really stepped up to the challenge.”

Festival embodies hula. The hālau hula are so good and they practice for months. It’s truly wonderful to see the level of hula and that the hālau have really stepped up to the challenge.

(PREVIOUS SPREAD, FROM LEFT) ©DAVID OLSEN/ALAMY; ©BRANDON TABIOLO/MEDIABAKERY; (THIS PAGE) ©TOR JOHNSON/HAWAII TOURISM AUTHORITY (HTA). (OPPOSITE PAGE, CLOCKWISE FROM

The Merrie Monarch

PHOTO CREDIT GOTHAM BOOK 5.5/9PT

An internationally acclaimed hula competition, the 57th Annual Merrie Monarch Festival will be held from April 12-18 in 2020 in Hilo. Talented male and female hÄ lau hula from across the state will display their skills and knowledge of the art of ancient and modern hula.

WH E RE TRAVE LE R ÂŽ GUESTB OOK

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©LEHUA WAIPA AHNEE/IHVB

more elaborate, but when you look at the core of the competition and why we have hālau, and why we teach hula, that has always remained the focus of the competition.” Jung’s family comes from a long line of hula dancers and is not new to the Merrie Monarch Festival. Her mother, Puanani Alama, taught and performed hula non-competitively and was one of the original judges at the Merrie Monarch Festival, though she nor her hālau ever performed there. Alama continued judging for many years. “She and Uncle George Na‘ope go way back to when they were young,” Jung explains. “They became the best of friends, pretty much like brother and sister.” Alama and Na‘ope used to entertain and dance hula together at a Honolulu hotel, and when Na‘ope became involved in the festival, he included Alama. “He really wanted her to be a part of it with him.” In previous years, Jung’s hālau has participated in the Merrie Monarch Festival’s kahiko and ‘auana competitions, paying tribute to Queen Lili‘uokalani and dancing about a popular spot in Hilo, respectively. But for Jung, as it is for many kumu hula, the competition is not just about winning. “For me, I aspired to go to the Merrie Monarch Festival as an accomplishment,” Jung says. “But, it’s also my opportunity to share, not only with the people of Hawai‘i, but also with whoever watches the festival ... to share with them the Alama hula line, the Alama hula lineage.” Preserving that history, and representing the hard work and sacrifices their families made for hula are important for Jung and Takamine, and they respresent how the Merrie Monarch Festival continues to be an important part in perpetuating the culture. “I have to thank all the volunteers, organizers and hālau hula for keeping this alive,” Takamine says. “Most events have a shelf life and the energy eventually dies, but this weeklong event continues to grow and it continues to generate excitement throughout the community.” The 57th Annual Merrie Monarch Festival takes place April 12-18, 2020 in Hilo at the Edith Kanaka‘ole Tennis Stadium and the Afook Chinen Civic Auditorium. Visit merriemonarch.com for more information.

ar pical B o r T y ar uises liment Comp tamaran Cr Ca on all

SAFE HAVENS NOAA’s National Marine Sanctuary system protects a network of underwater parks encompassing more than 600,000 square miles, which includes 13 national marine sanctuaries, and Papahānaumokuākea and Rose Atoll marine national monuments. BY SIMPLICIO PARAGAS

From the early ’60s to late 1970s, a shift in paradigms began to emerge across the country. Public concern over environmental issues led to Earth Day. And an oil spill off Santa Barbara, Calif., in 1969, prompted Congress to pass the Marine Protection, Research and Sanctuaries Act in 1972. Known today as the National Marine Sanctuaries Act, this important piece of legislation was signed into law by then President Richard Nixon and directed the National Oceanic and Atmospheric Administration (NOAA) to lay the groundwork for the National Marine Sanctuary system, which is now comprised of 13 sanctuaries and two marine national monuments. “For the past 40 years, our national marine sanctuaries have worked to protect special places in America’s ocean and Great Lakes waters,” says John Armor, director of NOAA’s Office of National Marine Sanctuaries. “A healthy ocean is the basis for thriving recreation, tourism and commercial activities, and national marine sanctuaries work with partners and stakeholders to promote responsible, sustainable ocean uses.”

Encompassing more than 600,000 square miles of U.S. ocean and Great Lakes waters from Washington State to the Florida Keys and from New England to American Samoa, national marine sanctuaries are special areas designated for long-term protection and conservation, and are part of our nation’s legacy to future generations. In Hawai‘i, the Hawaiian Islands Humpback Whale National Marine Sanctuary was created by Congress in 1992 to protect humpback whales and their habitat, which covers approximately 1,370 square miles of federal and state waters in the main Hawaiian Islands. Administered by a partnership between NOAA’s Office of National Marine Sanctuaries and the state of Hawai‘i through the Department of Land and Natural Resources, the sanctuary is a vital component for the protection of the humpback whale population, as it is the only place in the United States where humpback whales reproduce. Scientists estimate that two-thirds (approximately 12,000 whales) of the entire North Pacific humpback whale WHERET RAV EL ER ® G UEST B OOK

NOAA’s National Marine Sanctuary system protects a network of underwater parks, which encompasses more than 600,000 square miles.

W H E R E T R AV E L E R ® GU E STBO O K

PROGRAM MARINE DEBRIS TEAM, 2016; ©MARK SULLIVAN/NOAA FISHERIES; ©TANE CASSERLEY/NOAA NATIONAL MARINE SANCTUARIES; ©DAVE FLEETHAM/MEDIA BAKERY

national marine sanctuaries have worked to protect special places in America’s ocean and Great Lakes waters.” –John Armor

The remote region is considered a sacred place as evidenced by the many ancestral sites on two islands in particular, Nihoa and Mokumanamana, both on the U.S. National Register of Historic Places. Papahānaumokuākea is also home to a variety of post-Western-contact historic resources, such as those associated with World War II’s famous Battle of Midway and the 19th century commercial whaling industry. Papahānaumokuākea provides a safe habitat and nesting grounds for 7,000 species, including the threatened green sea turtle and the critically endangered Hawaiian monk seal, as well as the 14 million seabirds representing 22 species, including the oldest known living bird in the wild, a Laysan albatross named Wisdom, who is at least 68 years old and has raised as many as 36 chicks in her lifetime. The coral reefs of Papahānaumokuākea are among the most pristine on earth. Large apex predators, such as sharks, giant trevally and large groupers, dominate the waters, indicating a thriving and intact ecosystem. Nearly every research expedition to the Monument yields discoveries of new marine species and features never before seen. Encompassing 582,578 square miles of the Pacific Ocean, Papahānaumokuākea remains the largest contiguous fully protected conservation area under the U.S. flag, and one of the largest in the world, bigger than the nations of Greece, Cuba and the United Arab Emirates combined. On July 30, 2010, the United Nations Educational, Scientific and Cultural Organization (UNESCO) named Papahānaumokuākea as the first mixed (natural and cultural) World Heritage Site in the United States, joining a selective list of sites that includes Machu Picchu in Peru, the Tasmanian Wilderness in Australia and Mount Perdido in the French Pyrenees. The Monument’s management philosophy and mission have always been designed to “bring the place to the people” through education, virtual experiences and extremely limited visitation—restriction on human access and activity being the only way to ensure that the near pristine ecosystems and cultural heritage of this remote region are preserved for future generations.

(PREVIOUS SPREAD) ©DAVE FLEETHAM/MEDIA BAKERY; (THIS PAGE) ©JOHN BURNS/NOAA, 2017. (OPPOSITE PAGE, CLOCKWISE, FROM TOP LEFT) ©NOAA CORAL REEF ECOSYSTEM

“For the past 40 years, our

population migrates to Hawaiian waters to breed, calve and nurse their young each year between November and May. “The Sanctuary has done extraordinarily well with humpback whales for over 20 years,” said DLNR Chair Suzanne Case in a released statement. “We look forward to building upon its accomplishments, as well as highlighting its successes, particularly the Sanctuary’s world-renowned entanglement response program.” The Hawaiian Islands Disentanglement Network works with the community and partners to track and respond to entangled or otherwise distressed humpback whales. Since its establishment in 2002, the network has freed more than 22 entangled whales and recovered almost two miles of fishing gear. This network involves more than 300 trained responders across the main Hawaiian Islands and is world renowned for designing innovative methods and tools for safely freeing whales. The Sanctuary’s other signature outreach and awareness program, Ocean Count, celebrated its 23rd anniversary in 2019. The program recruits volunteers on O‘ahu, Kaua‘i and Hawai‘i islands to conduct shoreline observations of humpback whales on one day each January, February and March during peak whale season. Both locals and tourists alike flock to the shoreline to participate in this awardwinning volunteer program. Ocean Count has grown from 150 volunteers participating in 1996 on O‘ahu to more than 2,000 volunteers across the four main Hawaiian Islands. Further up the archipelago, the Northwestern Hawaiian Islands consists of 10 islands and atolls that stretch across 1,200 miles northwest of Ni‘ihau. On June 15, 2006, the Northwestern Hawaiian Islands Marine National Monument was founded by Presidential Proclamation 8031, establishing not only the largest marine protected area in the world at the time, but also a site created expressly to protect both natural and cultural heritage. A year later, it was given its Hawaiian name, Papahānaumokuākea, which represents the union of two mythological Hawaiian deities— Papahānaumoku (Earth Mother) and Wākea (Sky Father)— who together gave rise to the Hawaiian Archipelago, the taro plant and the Hawaiian people.

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ISLAND VIEWS

©IMAGE BROKER/MEDIABAKERY

Home to some of the most diverse and unique natural environments, Hawai‘i Island is the ultimate destination for science and adventure seekers.

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Kailua-Kona

Located only 15 minutes south of Kona International Airport, historic Kailua Village is a vibrant seaside town that’s nestled in the heart of the Kona Coast. The waters off Kailua-Kona are famous for sport fishing, and you can see marlin and swordfish being weighed at nearby Honokōhau Marina and Small Boat Harbor. Beneath the waters, divers can see an array of endemic marine life, including honu, Hawaiian green sea turtles, and bandit and Potter’s angelfish.

WHERET RAV EL ER ® G UEST B OOK

Expect the Unexpected! The Waimea General Store has been a local favorite since 1970 and family owned since 1976. But if you’re expecting aisles of soda, sunscreen, and flip flops, be prepared for a surprise! This old style, wood floored, vintage store is stocked with Crabtree & Evelyn, locally made soaps and lotions, an array of kitchen tools, Le Creuset, Hawaiian books including children’s and cookbooks. Browse an array of fun cards, gifts, elegant paper goods, candles, cotton kimonos, local jams, and chocolates, and have it gift wrapped free. This fun, relaxed store is sure to become your favorite place to visit whether you’re visiting from near or far! LOOK FOR THE ‘NENE' SIGN AT PARKER SQUARE ~ OPEN 7 DAYS A WEEK! www.waimeageneralstore.com

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KONA

808.328.8284

ALI’I GARDENS 75-6129 ALII DR KAILUA-KONA, HAWAII 96740

WAIMEA

808.885.1081

PARKER SQUARE • SUITE 106 65-1279 KAWAIHAE ROAD KAMUELA, HAWAII 96743

Honoka‘a

Sugar was once king along the fertile Hāmākua Coast. Today, despite the industry’s demise in the late 1990s, Honoka‘a, the biggest small town along this coast, remains a living testament to the plantation era. Economic changes have not diminished Honoka‘a’s historical integrity. While some visitors consider Honoka‘a no more than a gateway to Waipi‘o Valley, it’s worth exploring this National Historic Site.

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Hilo

On a clear day in Hilo, the seasonal snow-capped summit of Mauna Kea stands in stark contrast to the azure blue waves that break crisply in Hilo Bay. Receiving an average of 140 inches of rain per year, Hilo offers abundant foliage and waterfalls. North of Hilo is the ‘Akaka Falls Loop Trail, which winds through wild orchids, bamboo groves and draping ferns before reaching the 422-foot ‘Akaka Falls (picutred above).

(FROM LEFT) ©HUNGRYHIPSTERS/ISLAND OF HAWAII VISITORS BUREAU (IHVB); ©RUSS BISHOP/MEDIABAKERY

ISLAND VIEWS

“BEST SNORKEL CRUISE ON THE BIG ISLAND” WEST HAWAII TODAY READER’S POLL

Fair Wind II and Hula Kai at historic Kealakekua Bay & site of the Captain Cook Monument Information & Reservations 808.322.2788 | www.fair-wind.com

Kīlauea

Home of the fiery goddess Pele, Kīlauea Volcano has been creating new land while alternately devouring homes and roads since it erupted in 1983. However, beginning in May 2018, the lava lake that existed inside Halema‘uma‘u crater disappeared and lava flows from the Pu‘u ‘Ō‘ō crater have ceased. And while there is no longer any molten lava or lava glow to see, it’s still worth a visit to this area.

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Pololū Valley

The short tip that sticks out on the top left portion of Hawai‘i Island may not look like much on a typical map but the view, once you’ve driven up that coast, along Highway 270, at the end is a rewarding panoramic vision of Pololū Valley. This dramatic view of Hawai‘i Island’s northeastern coastline boasts verdant cliffs, which flanks a remote and peaceful black sand beach. Swimming is highly discouraged for safety reasons.

(FROM LEFT) ©JIM WEST/ALAMY; ©FOTOFEELING/MEDIABAKERY

ISLAND VIEWS

KAHUA RANCH - BIG ISLAND

Evening at Kahua Ranch Sunset Dinner is on the Island of Hawaii www.exploretheranch.com Rt 250 at 11.6 Mile Marker (808) 882 7954

SURF LESSONS WWW.KONATOWNSURFADVENTURES.COM 808.652.7555

konaglassbottomboat.com | 808-324-1749 | Kailua Kona Pier

Hawaii Titanium Rings 100% Made in Hawaii

Artistâ&#x20AC;&#x2122;s Studio Above Costco Enter on Kamanu Street 73-5617 Maiau Street Bay 5 Kailua-Kona, Hawaii 96740

Original Gallery Kona Inn Shopping Village Next to Jguires Gallery 75-5744 Alii Drive Space 190 Kailua-Kona, Hawaii 96740

808-756-1173

HawaiiTitaniumRings.com

PARTING SHOT

Into the Deep KEALAKEKUA BAY STATE HISTORICAL PARK HOLDS A SIGNIFICANT PLACE IN HAWAI‘I’S HISTORY AS IT WAS THE FIRST LOCATION

HAWAIIANS AND WESTERNERS TOOK PLACE WITH THE ARRIVAL OF CAPTAIN COOK IN 1779. TODAY, THE BAY IS A MARINE LIFE CONSERVATION DISTRICT THAT ATTRACTS SNORKELERS, SCUBA DIVERS AND KAYAKERS. THE BRILLIANT WATERS TEEM WITH CORAL AND SCHOOLS OF TROPICAL FISH. ON OCCASION, YOU CAN EVEN SEE SPINNER DOLPHINS SWIMMING WITHIN THE BAY. 48

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©HEATHER GOODMAN/HAWAII TOURISM AUTHORITY

WHERE EXTENSIVE CONTACT BETWEEN

THE GUIDE TO LOCAL CUISINE

IN PARADISE

Hawai i Island

SEA SALT

LATEST BUZZ

The cultural meaning behind this ingredient

Island chefs maintain their own beehives

‘

PROMOTION

DINING

2020

LOCAL FAVORITES Yuzu-kimchee chicken wings and Pa‘ina potstickers are two of the must-tries at Hula Hulas Kitchen & Bar in Hilo

Kawaihae Seafood Bar & Grill FRESH FRESHFISH FISH

FRESH FRESH LOCAL FISH DAILY DAILY BURGERS BURGERS CLAMS STEAKS STEAKS PIZZAS PIZZAS Daily 11am - 10pm Daily 11pm 5-6:30 Early Early Bird FRESH FISH 5-6:30 FISH Dinner Dinner Kiawe Smoked Smoked Prime Rib ~ Tuesday Kiawe Tuesday Nights Nights

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808-880-9393 808-880-9393 Air-Conditioned 61-3642 Kawaihae Air-Conditioned Kawaihae Road Road www.seafoodbargrill.com www.seafoodbargrill.com SeafoodBarandGrill.com

SALADS SALADS

The Seafood The Seafood Bar Grill Bar && Grill

DINING IN PARADISE CONTENTS

HAWAI‘I ISLAND G U E S T B O O K®

MORRIS VISITOR PUBLICATIONS EDITORIAL & DESIGN MVP I EDITORIAL & DESIGN EDITOR-IN-CHIEF Margaret Martin

MANAGING EDITOR Jennifer McKee SENIOR EDITOR Simplicio Paragas

Gina J. Bailey Jennifer Keller Vaz ART DIRECTOR Veronica Montesdeoca PHOTO EDITOR Vincent Hobbs CONTRIBUTING EDITOR

CREATIVE DIRECTOR

MVP I EXECUTIVE PRESIDENT Donna W. Kessler

CHIEF FINANCIAL OFFICER Dennis Kelly

VICE PRESIDENT, OPERATIONS Angela E. Allen

DIRECTOR OF DIGITAL OPERATIONS Jamie Turner DIRECTOR OF CIRCULATION Scott Ferguson

D10 SALT OF THE EARTH INDIGENOUS INGREDIENT Learn the cultural significance behind traditional Hawaiian sea salt. BY SIMPLICIO PARAGAS

CHIEF CREATIVE OFFICER – CUSTOM PUBLICATIONS Haines Wilkerson

MVP | HOSPITALITY RELATIONS, DISTRIBUTION & EVENTS REGIONAL MANAGER Sherry Mae Ravago

MVP I MANUFACTURING & PUBLICATION SERVICES DIRECTOR OF MANUFACTURING Donald Horton

PUBLICATION SERVICES DIRECTOR Karen Fralick PUBLICATION SERVICES MANAGER

D16 THE LATEST BUZZ HAWAI‘I ISLAND BEE COLONIES Chefs have now added beekeeping maintenance to their daily routines. BY SIMPLICIO PARAGAS

Cher Wheeler

DIGITAL IMAGING & RETOUCH Erik Lewis

E-MAIL FOR ALL OF THE ABOVE: FIRSTNAME.LASTNAME@MORRIS.COM

ADVERTISING JAMES G. ELLIOTT CO., INC. EXECUTIVE DIRECTOR Pat O’Donnell

REGIONAL VICE PRESIDENT, SALES Courtney Fuhrmann

GROUP PUBLISHER William A. Moore III, b.moore@jgeco.com

ISLAND CHEFS OFFER DIVERSE FLAVORS, FROM HAWAI‘I REGIONAL TO JAPANESE.

THE GUIDE TO LOCAL CUISINE

IN PARADISE

SEA SALT

LATEST BUZZ

The cultural meaning behind this ingredient

Island chefs maintain their own beehives

E~HAWGB_191200_DIP_Cover.indd 1

Hawai‘i Island

PROMOTION

DINING

2020

ON THE COVER

LOCAL FAVORITES Yuzu-kimchee chicken wings and Pa‘ina potstickers are two of the must-tries at Hula Hulas Kitchen & Bar in Hilo

11/5/19 10:54 AM

Experience an authentic taste of Hawaiian cuisine in an elegantly casual setting at Hula Hulas Restaurant & Bar in Hilo. The curated menu includes local favorites and island-inspired dishes. Courtesy Grand Naniloa Resort

D INING IN PARAD IS E

SENIOR MARKET MANAGERS

Donna Kowalczyk, d.kowalczyk@jgeco.com Nicholas Riopelle, n.riopelle@jgeco.com

677 Ala Moana Blvd., Ste. 700 Honolulu, HI 96813 Phone: 808-955-2378; Fax: 808-955-2379 www.wheretraveler.com DINING IN PARADISE® is produced by Where®Hawaii, a division of Morris Communications, Co., LLC. 725 Broad St., Augusta, GA 30901. Where® magazine and the where® logo are registered trademarks of Morris Visitor Publications. MVP publishes Where magazine, Where® QuickGuide, IN New York, and IN London magazines, and a host of other maps, guides, and directories for business and leisure travelers, and is the publisher for the Hospitality Industry Association. On Hawai‘i, DINING IN PARADISE is pleased to be a member of these following associations: MVP IS A PROUD SPONSOR OF LES CLEFS D’OR USA

D22 DINING GUIDE

RESTAURANT & BAR

Garlic Shrimp Fettuccine

Grilled Rack of Lamb with Polenta

Prepare to be wowed by amazing views, tasty libations and food that tantalizes the senses.

Mi’s Lanai

Waterfront Bistro

Voted “Best Itali a R estaura n nt” ~in 2017, 2018, & 20 19!

Chef/Owner Morgan Starr invites you to

Mi’s Waterfront Bistro the finest oceanfront dining experience on the Big Island of Hawaii. Open Daily: Lunch 12PM - 4:30PM Dinner 5PM - 9PM Happy Hour: 12PM-5PM

Waterfront Row, 2nd Floor 75-5770 Ali’i Drive | Kailua-Kona, HI

Grilled Fresh Catch with Risotto

Phone: 808-329-3880 Email: Info@miswaterfrontbistro.com www.miswaterfrontbistro.com

Voted Best Fish and Seafood 2015 thru 2019 First Place Hawaiian Island Poke Winner 2016 thru 2019 BREAKFAST ~ LUNCH ~ DINNER ~ COCKTAILS

FISHHOPPER.COM | 808.326.2002 | 75-5683 ALII DR | KAILUA-KONA, HAWAII 96740 PARKING IN THE BACK OF RESTAURANT

Come taste the local wines inspired by volcanic fire and the bounty of the island. 35 Pii Mauna Drive Volcano, HI 96785

(808) 976-7772 volcanowinery.com

2019 RCSH Big Island Dining In Paradise AD (10-19) - Half Page H (6.25â&#x20AC;? x 4.125â&#x20AC;?) - 4 color process

SALT OF THE EARTH Hawaiian sea salt is linked to cultural tradition and healthy living BY SIMPLICIO PARAGAS

D I N I N G I N PA R A D I S E

Cupping his hands as if he was holding grains of salt and raising them close to his nose, chef Norman Berg demonstrates how to appreciate the aroma of Hawaiian sea salt. He then makes the same gesture but, this time gently rubbing his hands, explaining that this is how to wake up your herbs. Since 2012, Berg has worked with Sandra Gibson of Sea Salts of Hawai‘i to develop a gourmet line of flavored all-natural sea salt, from garlic and fresh herbs to sweet Maui onion and spicy seaweed. “You don’t need a lot of salt,” Berg asserts. “You just need to use a high quality product. And this is true with salt … or any ingredient for that matter.” Indeed, Sea Salts of Hawai‘i’s Kona Pure is as unadulterated as the waters from where they derive. From depths exceeding 2,000 feet, the deep

waters are pumped through a pipeline then brought to shore and stored in “hot houses.” After four weeks of slow evaporation, the natural sunlight transforms the pond of seawater into pure white, sea-salt crystals. “The word salt in Hawaiian is pa‘akai,” Gibson explains. “Pa‘a means solid or hardened and kai means ocean water. So when you’re gifting pa‘akai, you’re wishing that person good wishes and you’re solidifying your relationships.” In Hawaiian mythology, a fisherwoman named Hi‘iaka set off to the shores of ‘Ukula in Hanapēpē and caught far too much fish. Crying with guilt for catching more than she needed, Pele, the volcano goddess came to her with a solution and led her to a patch of land near the beach. As she dug a pit into the earth, it filled with ocean water that had emerged

from the ground. “Put your fish in here for a little while, then dry it out in the sun,” Pele instructed her. Hi‘iaka quickly learned that the tiny crystals from the ocean water would work to preserve her bountiful catch. This ancient story of Pele’s gift of salt sparked a tradition among families who made it their kuleana (responsibility) to preserve Hi‘iaka’s ways of salt harvesting. Varied in color and more crystal-like than its store-bought counterpart, Hawaiian sea salt assumes many roles beyond the kitchen. And, as it turns out, salt is the only rock that humans consume. “Hawaiian sea salt is much healthier than regular table salt,” Gibson says. “It contains trace minerals, as well as magnesium and potassium, which help maintain the body’s electrolyte levels.” While living on Kaua‘i, Gibson

Chef Norman Berg pinches grains of Hawaiian sea salt, which he describes as superior to any other salt.

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in Hawaiian is pa‘akai. Pa‘a means solid or hardened and kai means ocean water. So when you’re gifting pa‘akai, you’re wishing that person good wishes.” —Sandra Gibson

D I N I N G I N PA R A D I S E

experienced the meaningfulness of traditional Hawaiian salt and its cultural significance, which inspired her to establish Sea Salts of Hawai‘i. “We were fortunate enough to be gifted some Hawaiian sea salt when we were living on Kaua‘i so I thought it would be great to share the story of gifting salt,” Gibson says. “It has such symbolic meaning in the Hawaiian culture.” And if we’re hearing more and more about Hawaiian sea salt these days, it’s for good reason. It’s a big deal in the culinary world and even at spas. So says Mark Kurlansky in his definitive book, “Salt: a world history.” So important is this cherished substance that he relates it to the origins of agriculture, sexual desire, the American Revolution, the domestication of animals, the independence movement of India, Egyptian mummification, the invention of gunpowder, the establishment of cities and trade routes, and other countless events large and small. Even Captain James Cook, writes Kurlansky, commented on the excellence of Kaua‘i salt in the late 18th century.

Fortunately for us, Hawai‘i has a prominent place in the global salt hierarchy. How could we not? We are surrounded by ocean, our islands bathed in salt air. The trade winds that sweep in from the northeast have come a long way to reach us, over briny water all the way. And, for culinary and ceremonial purposes, the ingenious Hawaiians have a rich history of making and harvesting salt from evaporated sea water in depressions they carved in lava rock or in shallow ponds by the ocean. Their sea salt, was an article of equivalent value to the fish hooks and artifacts they so arduously crafted. Maui county, which includes Moloka‘i and Lāna‘i, has its own array of multi-hued Hawaiian salts, available in different varieties and in limited supply. Black salts may be treated with charcoal, pink salts with the mineral-rich clay called ‘alaea and even green salts are often infused with bamboo leaf and other extracts. “Salt has more smell than taste,” says Berg, once again cupping his hands and bringing them close to his nose. “A pinch of Hawaiian sea salt goes a long way.”

“The word salt

LATEST BUZZ Chefs and beekeepers share their excitement over the Apis Mellifera. BY SIMPLICIO PARAGAS | PHOTOGRAPHY BY STEVE CZERNIAK

D I N I N G I N PA R A D I S E

“Bees are a sign of well-functioning ecosystems.” —José Graziano da Silva, DirectorGeneral of the Food and Agriculture Organization

No bees, no pollination. No bees, no food. No bees, no life. The world has been abuzz ever since May 20th was proclaimed World Bee Day in 2017 by the United Nations. The proclamation acknowledges the national and international importance to protect and bring awareness to the Apis Mellifera or “honey-bearing bee.” On the Island of Hawai‘i, the Mauna Kea Resort is doing its part by launching two onsite beehive programs in cooperation with the State of Hawai‘i’s Apiary Division. “We’re excited about our beehive program,” says Peter Abarcar Jr., executive chef at The Westin Hapuna

Beach Resort, which is one of two properties at the Mauna Kea Resort. “We actually have a ‘B’ team—pun intended—that looks after the bees to make sure they’re healthy and safe from any pests.” Across the islands, local chefs, bakers and other purveyors of edibles are unanimous: Hawaiian honey is unbeatable. And so much so that in 2011, the University of Hawai‘i at Hilo partnered with renowned chef Alan Wong to initiate an “Adopt-aBeehive” program, which has four primary goals: 1) to educate the public about local food production and the need to reduce Hawai‘i’s dependency

A colony of bees swarm outside the Flow Hive, which has been specifically designed and tested for use with the European honey bee (apis mellifera). Honey can be easily incorporated into sweet and savory dishes.

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(Above) In addition to a beekeeping suit, another mandatory element is the smoker, a stainless steel cylinder with a chimney. (Opposite page) Chef Peter Abarcar checks on the Flow Hives behind Meridia.

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on imports, as well as about issues threatening honey bees’ role in sustainable agriculture; 2) support the research and development of healthy beehive practices; 3) foster model entrepreneurial business opportunities; and 4) support students in an educational setting in order to develop the next generation of innovative and progressive farmers. “The plight of the bee is a global issue and we should have a global model to protect our bees,” Wong says. “The idea of adopting a beehive is not unique, but I don’t think any other place ties it into a college, ties it into education and ties it into providing scholarships for students to learn about beekeeping. We just have to improve the model to bring more awareness to the importance of bees. And that’s my dream.” Garnett Puett and Whendi Grad had their own vision when the husband-and-wife team took over Jim Powers’—one of the largest producers of honey in the United States at the time (early ’70s) and Puett’s stepfather—beekeeping operation in 1988. They’ve been creating unique Hawaiian honey ever since. “We’re a relatively small operation with 2,000 hives,” says Grad, aka “Queen Bee” at Big Island Bees. “We produce single-blossom honeys by strategically placing our hives in three different areas.” Big Island Bees’ unfiltered singlefloral honey varietals are distinctly unique to Hawai‘i. One varietal offers hints of rich, velvety, dark-aschocolate macadamia; another possesses light, floral notes of the ‘ōhi‘a lehua blossom; and a third offers spicy amber flavors from the wilelaiki or Christmas Berry. “We produce all our honeys organically, without the use of

artificial feeds, chemical miticides, heat or filtration, and only use organic compounds to care for our bees,” Grad explains. “There are so many different honeys around the world and each one is distinct in flavor, texture and color. But you won’t be able to find Lehua honey anywhere else except in Hawai‘i. It truly is unique.” In addition to its retail shop/ museum and free honey tasting, Big Island Bees also offers beekeeping tours, allowing guests to explore actual hives and learn more about the process. Advance reservations are recommended. “Beekeeping has become popular over the years but it takes great commitment,” Grad says. “It’s one percent inspiration and 99 percent perspiration. You’ve got to constantly watch the hives because of mites.” Abarcar encounters his own challenges … in the kitchen. He and his culinary team were tasked to develop recipes that incorporate the on-property harvested honey, finding just the right balance between sweet and savory. “It’s such a versatile ingredient,” Abarcar says. “We’re using it, in some form, at all our dining outlets at the resort. It’s featured on regular dinner specials and menu items, including the Hudson Valley Foie Gras, in addition to various dressings. We are also using the honey and the honeycomb in our breakfast buffet and in our signature lavender biscotti.” Resort guests are invited to take an interactive, two-hour tour with a beekeeper. Learn how the Flow Hives work and put on a beekeeping suit to get up close and personal with the bees. Cost is $50 per person. At Hula Hulas in the Grand Naniloa Hotel in Hilo, executive chef Marcus Lage says a tiny bit of ‘ohia

honey can go a long way. “It has a nice aroma and floral notes,” Lage says. “And the bee pollen makes a great garnish and spice.” While raw honey may indeed add sweetness to your favorite foods, its benefits extend way beyond taste.

It’s known to reduce inflammation, lower blood pressure and triglycerides, improve cholesterol, ease digestive problems, and treat wounds and burns. “Save the bees,” Abarcar says. “They are vital to our ecosystem and our sustainability.”

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RESTAURANT GUIDE AMERICAN

Ken’s House of Pancakes This island institution is well beloved among locals and visitors alike. As its name suggests, pancakes are its specialty, although there’s a lot more to like on the menu. 1730 Kamehameha Ave., Hilo (808) 935-8711 kenshouseofpancakes.com B, L, D, C, B/W Ruth’s Chris Featuring the finest USDA Prime steaks, fresh island seafood, award-winning wine list, and a wide variety of appetizers, side dishes and desserts. Shops at Kukui‘ula, 2829 Kalanikaumaka Rd., (808) 278-6100 ruthschris.com D, C, B/W

HAWAI‘I REGIONAL

Ahualoa Farms The name of Ahualoa is a Hawaiian word that means “Long Cloud”—an appropriate description of the afternoon weather pattern of the Hāmākua Coast above Honoka’a Town. Bring home some hand-picked and roasted macadamia nuts and perfectly roasted coffees. 45-3279 Mamane St. (808) 775-1821 ahualoafarms.com Retail Big Island Candies Chocolates and baked treats are all prepared with freshly roasted Big Island macadamia nuts and 100 percent pure Kona and Ka‘u coffee. A wide selection of shortbread cookies are edible souvenirs. 585 Hinano St. (808) 935-8890 bigislandcandies.com Self-guided tour, Retail Hula Hulas (Grand Naniloa Hotel) Focused on farm-to-fork cuisine, sourcing local ingredients whenever possible. Belly up to the expansive bar or grab a seat in the lounge with live music stage. Patio seating offers views of Hilo Bay. 93 Banyan Dr. (808) 932-4545 hulahulashilo.com B, L, D, C, B/W

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Ippy’s Hawaiian BBQ Diners can look forward to brined rotisserie chicken basted in a tangy homemade teriyaki sauce, furikake mahimahi burger, miso fried chicken, barbecue ribs and more, served with Ippy’s specialty sauces and homestyle gravies. Queens’ MarketPlace 69-201 Waikoloa Beach Dr. (808) 886-8600 L, D Kawaihae Seafood Bar & Grill Settle in at the bar or enjoy your meal on the lānai. Chef Aaron Barfield’s philosophy is to keep flavors clean and simple. Menu highlights include the poke burger, gingersteamed clams, Cajun-style fresh catch, lobster-and-crab pot pie, prime rib and braised Asian barbecue short ribs. 61-3642 Kawaihae Rd. (808) 880-9393 seafoodbarandgrill.com B (Su), L, D, C, B/W Kona Coffee & Tea Now in its 21st year, this family-operated business offers 100 percent Kona coffee, which is grown on the slopes of Hualalai then milled, roasted, brewed and served, all within a 10-mile radius from the farm. 74-5035 Queen Ka‘ahumanu Hwy., (808) 329-6577 74-5588 Palani Rd. (808) 365-5340 konacoffeeandtea.com B, L, B/W Original Hawaiian Chocolate Factory, The The OHCF plantation and factory tours are offered Wednesday mornings at 9 and Friday at 9 a.m. and again at 11a.m. It is an hourlong walking tour of the orchard and factory and, of course, includes chocolate sampling. OHCF is an active working plantation and advance reservations are required for all tours. 78-6772 Makenawai St. (808) 322-2626 ohcf.us Tours

ITALIAN

Mi’s Waterfront Bistro Chef Morgan Starr puts a lot of Italian amore in his dishes.

His sauces are robust and all homemade. Menu highlights include pappardelle of beef, rigatoni with Hamakua mushrooms, herb-and-cheese ravioli, spaghetti alla Bolognese, island-style cioppino, porcinicrusted pork scallopini and the signature tiramisu. 75-5770 Ali‘i Dr. (808) 329-3880 miswaterfrontbistro.com L, D, C, B/W Romano’s Macaroni Grill (Queen’s MarketPlace) Casual, elegant Italian restaurant serving handcrafted pastas, entrees, brick-oven pizzas and a diverse wine list. 201 Waikoloa Beach Dr. (808) 443-5515 macaronigrill.com B, L, D, C, B/W

JAPANESE

Monstera (The Shops at Mauna Lani) The restaurant is a playful mix of classic and contemporary Japanese cuisine in a hip, casual and intimate setting. 68-1330 Mauna Lani Dr., #111 (808) 887-2711 monsterasushi.com D, C, B/W Sansei Seafood Restaurant & Sushi Bar (Queen’s Marketplace) Chef D.K. Kodama’s “new wave sushi” has won accolades from both local and national media. The nigiri sushi, rolls, appetizers and entrees are artfully presented and combine bold flavors and textures. Try the panko-crusted ahi, flash-fried and wrapped in arugula and spinach; crab ramen with truffle broth; or the fresh fish of the day. 201 Waikoloa Beach Dr. (808) 886-6286 sanseihawaii.com D, C, B/W

MEDITERRANEAN

Meridia (The Westin Hapuna Beach Resort) Meridia’s fresh seasonal menu is complemented by al fresco seating, a charcuterie and crudo bar, and house-made artisanal bread nook. 62-100 Kauna’oa Drive, Kohala Coast, (808) 880-1111 D, C, B/W

PACIFIC RIM

Bamboo Restaurant & Gallery One of the island’s oldest establishments, the plantation-themed Kohala eatery is known for its affordable and creative Pacific Rim cuisine. Specialties include fall-offthe-bone babyback ribs, chargrilled, grass-fed ribeye and macadamia-nut-crusted organic chicken breasts. 55-3415 Akoni Pula Hwy. (808) 889-5555 bamboorestaurant.info Br (Su), L, D, C, B/W Fish Hopper, The Seafood & Steaks Seafood options don’t get any fresher than what’s available here. And it’s even better knowing that the restaurant partners with the Seafood Watch Program, serving only sustainable, environmentally responsible seafood. Mahimahi, yellowfin tuna, ono, monchong and sanddabs are mainstays. 75-5683 Alii Dr. (808) 326-2002 fishhopper.com B, L, D, C, B/W

THAI

Charley’s Thai Cuisine (Queen’sMarketplace) This is where locals and visitors alike can enjoy fragrant, authentic Thai meals. 201 Waikoloa Beach Dr. (808) 886-0591 charleysthaihawaii.com L, D, B/W Royal Thai Cafe (Keauhou Shopping Center) Each dish here is as complex in flavors and textures as it is in the whole of its ingredients. Hints of coconut, lemongrass, kaffir lime leaves, cilantro, fish sauce, and green, yellow, red and pineapple curries are melded into a single bite of bliss. 78-6831 Ali‘i Drive (808) 322-8424 royalthaicafe.com L, D, B/W

KEY TO DINING ABBREVIATIONS: Service: (B) Breakfast; (Br) Brunch; (L) Lunch; (D) Dinner; (C) Cocktails; (E) Entertainment; (B/W) Beer & Wine.

Queens’ MarketPlace The Most Dining Options On The Kohala Coast

Dining Bistro at the Cinemas Charley’s Thai Cuisine Kuleana Rum Shack Romano’s Macaroni Grill Sansei Seafood, Steak & Sushi Bar

Food Outlets Aloha Bol Big Island Burritos Dairy Queen/Orange Julius Ippy’s Hawaiian BBQ Lemongrass Express Marble Slab Creamery® Paradise Pizza & Grill Starbucks Subway Sandwiches and Salads

Grocery Island Gourmet Markets

808-886-8822 | queensmarketplace.com Waikoloa Beach Resort | The Kohala Coast 20 miles north of Kona International Airport on Queen Kaahumanu Highway

Two breathtaking courses. One unforgettable experience.

Waikoloa Beach Resort Golf Waikoloa Beach Resort is home to Hawaii’s Best Golf Value – The Beach Course and The Kings’ Course. Carved out of ancient lava fields the contrast between the emerald green fairways and shimmering blue lakes provides for a unique golf experience only found at Waikoloa. Each course presents different challenges, yet neither fails to provide a rewarding and fun golf experience that beckons each golfer to return. For a tee time, call 808-886-7888 For information about special golf offers or to book online, visit www.WaikoloaGolf.com