DINING GUIDE ST. LOUIS
MENUS FROM ST. LOUIS RESTAURANTS AFTERDINNER TREATS CRAFT BEER & DELICIOUS WINE
70+
Enjoy breakfast all day at Chris’ @ the Docket
Dining Destinations From the Publishers of
magazine
2019-2020
The
chocolate pig saint louis
Indulgence Approved *
Butternut Squash Carbonara
Capellini pasta + Caramelized onions butternut squash + bacon lardons crispy sage + soft-cured egg yolk
Thechocolatepig.com 4220 Duncan Avenue
ST. LOUIS DINING GUIDE
TABLE OF CONTENTS
MVP | EDITORIAL & DESIGN
EDITOR-IN-CHIEF Margaret Martin MANAGING EDITOR Jennifer McKee EDITOR Emily Sisco CREATIVE DIRECTOR Jennifer Keller Vaz ART DIRECTOR Cher Wheeler MVP | HOSPITALITY RELATIONS & DISTRIBUTION
REGIONAL MANAGER - HOSPITALITY RELATIONS, DISTRIBUTION & EVENTS Amy Fenster Brown amy.fenster@wheremagazine.com
OFFICE MANAGER Nancy Slade
38
ADVERTISING JAMES G. ELLIOTT CO., INC.
MORRIS VISITOR PUBLICATIONS MVP | EXECUTIVE
PRESIDENT Donna W. Kessler CHIEF FINANCIAL OFFICER Dennis Kelly VICE PRESIDENT, OPERATIONS Angela E. Allen DIRECTOR OF DIGITAL OPERATIONS Jamie Turner DIRECTOR OF CIRCULATION Scott Ferguson CHIEF CREATIVE OFFICER - CUSTOM PUBLICATIONS Haines Wilkerson
14
33
360 Rooftop Bar ......................................................................................... Downtown
14
Adam's Smokehouse ............................................................................The Hill Area
52
America's Incredible Pizza Company ........................................... South County
40
Anthonino's Taverna ..............................................................................The Hill Area
11
Ballpark Village ............................................................................................ Downtown
38
BB's Jazz, Blues & Soups ......................................................................... Downtown
53
Bogart's Smokehouse ..................................................................................... Soulard
49
Boom Boom Room, The ........................................................................... Downtown
44
Brewhouse Historical Sports Bar .......................................................... Downtown
47
Broadway Oyster Bar ................................................................................ Downtown
12
Cardinals Nation Restaurant & Bar ...................................................... Downtown
3
1006 Olive St., Suite 202 St. Louis, Missouri 63101 Phone: 314.588.8313 • Fax: 314.588.0920
Central West End .......................................................................... Central West End
28
Charlie Gitto's ................................ The Hill Area, Chesterfield & West County
7 & 17
MORRIS COMMUNICATIONS
Chocolate Pig, The ....................................................................... Central West End
1
CHAIRMAN William S. Morris III PRESIDENT & CEO William S. Morris IV
Chris' @ the Docket ................................................................................... Downtown Cover & 54
MVP | MANUFACTURING & PUBLICATION SERVICES
DIRECTOR OF MANUFACTURING Donald Horton PUBLICATION SERVICES DIRECTOR Karen Fralick PUBLICATION SERVICES MANAGER Cher Wheeler IMAGE & RETOUCH MANAGER Erik Lewis E-mails for all MVP employees above except contributors: firstname.lastname@morris.com
MVP ST. LOUIS
St. Louis Menu Guide is produced by Morris Visitor Publications (MVP), a division of Morris Communications Co., LLC. 725 Broad St., Augusta, GA 30901, morrismedianetwork.com. Where magazine and the where® logo are registered trademarks of Morris Visitor Publications. Where makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part strictly prohibited. MVP is a proud sponsor of Les Clefs d’Or USA
2 D I NIN G G U ID E | ST. LO U IS
Clementine's Naughty & Nice Creamery ............................. Lafayette Square, Clayton & South St. Louis
33
Cleveland-Heath ................................................................................................... Illinois
20
Hours of operation and prices subject to change without notice.
ON THE COVER: Chris' @ the Docket serves breakfast all day, with dishes ranging from classics like bacon, eggs and hashbrowns, to country fried steak, skillets, benedicts, pancakes and waffles. ©Guinevere Lorenz
Clockwise, f rom lef t: Courtesy 3 60 ; ©Emmanuel Je nk ins; ©Gre g Rannel ls
EXECUTIVE DIRECTOR Pat O’Donnell MIDWEST & MID-ATLANTIC DIRECTOR Mike Runkle 312.348.1210, m.runkle@jgeco.com PUBLISHER Ethan Woods 314.588.8313 x 2112, e.woods@jgeco.com MARKET MANAGERS Debbie Chervitz 314.588.8313 x 2114, d.chervitz@jgeco.com Sandra Stolberg 314.588.8313 x 2111, s.stolberg@jgeco.com
ST. LOUIS DINING GUIDE
TABLE OF CONTENTS
Crispy Edge ..................................................................South St. Louis
57
MAPS & RESTAURANT LISTINGS......................................................
58-64
Crown Candy Kitchen .......................................................Downtown
52
MaryAnn's Tea Room .........................................Central West End
18 & 29
Cup, The .................................................Central West End & Illinois
27
Maurizio's Pizza & Sports Bar ........................................Downtown
46
Dalie's Smokehouse ...................................................... West County
50
Melting Pot, The ....... The Loop/University City & West County
57
DiGregorio's Market ...................................................... The Hill Area
42
New Day Gluten Free Café....................................................Clayton
53
Drunken Fish ........................................................Downtown, Central West End & Westport Plaza
51
Oliva on the Hill .............................................................. The Hill Area
48
Pappy's Smokehouse..................... Grand Center/Midtown Area
47
Duke's - The Soulard Sports Bar......................................... Soulard
16 & 37 Paul Mineo's Trattoria .............................................. Westport Plaza
55
Famous Bar ..................................................................South St. Louis
56 Pickles Deli ...................................Central West End & Downtown
14
Poke Doke ....... The Loop/University City & Central West End
48
Porter's Steakhouse ....................................................................Illinois
13
Robie's .....................................................................................Downtown
11
Firecracker Pizza ..................................................................The Grove Inside Back Cover Fuzzy's Taco Shop ........................................... St. Charles/O'Fallon Area, Webster Groves, West County & Westport Plaza
43
Gingham's Homestyle Restaurant ..............................St. Charles/ O'Fallon Area
31
Grand Center Arts District .......... Grand Center/Midtown Area
26
Granite City Food & Brewery .................................... West County
36
Great Rivers & Routes of Southwest Illinois ......................Illinois
45
Guido's Pizzeria & Tapas ............................................. The Hill Area
10
Historic Saint Charles, MO ................. St. Charles/O'Fallon Area Inside Front Cover Hodak's Restaurant & Bar............ Benton Park/Cherokee Area
35
Jazz St. Louis .................................... Grand Center/Midtown Area
23
Joanie's Pizzeria ........................................................................ Soulard
49
Kimchi Guys ..........................................................................Downtown
51
La Bamba ...............................................................................Downtown
41
Lafayette Square .................................................... Lafayette Square
25
Last Kitchen, The ...............................................................Downtown
22
Lemp Mansion .................................. Benton Park/Cherokee Area
13
Loop, The ................................................ The Loop/University City
34
LoRusso's Cucina ........................................................... The Hill Area
19
Mama's on the Hill ......................................................... The Hill Area
9
Maplewood Business District ....................................... Maplewood
39
Ruth's Chris Steak House............................Downtown & Clayton
Back Cover
Sassafras ..................................................................South Grand Area
48
Schlafly Bottleworks ........................................................ Maplewood
55
Schlafly Tap Room ..............................................................Downtown
55
Sen Thai ..................................................................................Downtown
15
Soda Fountain at St. Louis Union Station, The .......Downtown
12
Soulard Coffee Garden ........................................................... Soulard
6
South Grand St. Louis ........................................South Grand Area
30
Southern ............................................. Grand Center/Midtown Area
51
SqWires Restaurant .............................................. Lafayette Square
24
Ted Drewes Frozen Custard...................................South St. Louis
54
Tin Roof - A Live Music Joint .........................................Downtown
5
Train Shed, The ....................................................................Downtown
21
Truffles...................................................................................Mid-County
8
Westport Plaza .......................................................... Westport Plaza
32
Westport Social ......................................................... Westport Plaza
15
Wonton King ......................................... The Loop/University City
50
Ya Ya's .................................................................................. Chesterfield
56
Hours of operation and prices subject to change without notice.
4 D I NIN G G U ID E | ST. LO U IS
SOULARD
AMERICAN
STEAK WRAP Ðpound chopped steak, Romaine, tomato, red onion, blue cheese dressing on 12” whole wheat tortilla
CASSOULET Stew w/chicken, ham, andouille sausage, white beans, celery, carrots, onion, bacon & tomatoes
GRILLED TRIPLE CHEESE Sharp cheddar and provolone melted inside with a parmesan crust outside on white bread grilled
CLASSIC EGGS BENEDICT Two poached eggs, ham served on an English muffin topped with hollandaise and tarragon
BREAKFAST BURRITO Two eggs scrambled with onion, peppers, topped with our rancheros salsa, guacamole, sour cream and cheddar cheese and wrapped in a whole wheat tortilla
THE SOULARD COFFEE GARDEN The Soulard Coffee Garden is a family owned and operated restaurant. Now in our 19th year. We offer fresh, made from scratch breakfast and lunch items, as well as
HUEVOS RANCHEROS House-made salsa Verde over two eggs made to order, black bean chili and two corn tortillas
STEAK AND EGGS Aged Half pound strip steak, cooked to order, with two eggs, home fries and toast
home made baked goods great coffee, smoothies, espresso, and lattes. For full menu please go to soulardcoffeegarden.com Hours: Mon-Fri: 6:30 am to 2 pm, Sat & Sun: 8 am to 4 pm
MENU HIGHLIGHTS BREAKFAST PARFAIT Layers of home made granola, fresh fruit, and yogurt served with muffin or scone
HUEVOS RANCHEROS House-made Verde salsa over two eggs made to order, black bean chili and two corn tortillas
THE SLINGER Two eggs on sausage patties on home fries, covered with homemade chili diced onion and cheddar cheese
NAPOLI PANINI Roasted chicken, artichoke hearts, spinach, and provolone, and basil pesto meld together on house baked herbed focaccia bread
THE VEGGIE BENNIE Steamed spinach and warmed sliced fresh tomatoes on a toasted English muffins with poached eggs and hollandaise
BLUEBERRY-CORNMEAL PANCAKES Served with real maple syrup
6 D I NIN G G U ID E | ST. LO U IS
Patio Dining Banquets & Catering 910 Geyer Ave • 314.241.1464 www.soulardcoffeegarden.com
THE HILL AREA / ITALIAN ITALIAN
THE HILL
Entrees FILET OF BEEF TENDERLOIN SICILIANO 8 oz filet of beef tenderloin char-grilled, rolled in Italian breadcrumbs, topped with CG cheeses, lemon butter and roasted mushrooms.
NY STRIP 14 oz New York strip accompanied by your choosing of an herb butter sauce, brandy peppercorn, sweet Marsala wine sauce, Nunzio or Siciliano style.
VEAL MILANESE Thinly pounded veal breaded, sautéed, then topped with a lemon and rosemary infused olive oil.
VEAL PARMIGANO Thinly pounded veal breaded, sautéed, then baked with tomato sauce, parmesan and CG cheeses.
CHARLIE GITTO’S ON THE HILL
VEAL OR CHICKEN SALTIMBOCCA Sautéed and finished with prosciutto, CG cheeses, and a white wine and sage demi-glace.
VEAL OR CHICKEN NUNZIO WITH CRABMEAT
MENU HIGHLIGHTS
*vegetarian and gluten free options are available
Dusted with breadcrumbs, sautéed and finished with jumbo lump crabmeat, CG cheeses, and white wine lemon butter sauce.
Appetizers
Pizza
VEAL OR CHICKEN MARSALA
TOASTED RAVIOLI
SICILIANO
“The Original” handmade meat-filled ravioli, in our famous Pomodoro sauce.
Italian sausage, pepperoni, mushroom and onion.
CHARLIE GITTO’S SIGNATURE SHRIMP
MARGHERITA
Large shrimp roasted in garlic butter.
Fresh mozzarella, tomatoes, and basil.
FRITTO MISTO
ROASTED MUSHROOM
Flash fried calamari, green beans, banana peppers and onions, served with a Citrus Chipotle mayo.
Pasta PENNE BORGHESE Penne pasta prepared in a pink Cognac sauce with onions, fresh parsley, diced prosciutto and pancetta.
BBQ CHICKEN PIZZA Chopped chicken covered in barbeque sauce with CG cheeses, red onion, bacon and topped with green onion.
Seafood SALMON Farm raised salmon finished with carmelized onions and a balsamic demi-glaze.
Meat filled lasagna baked with tomato and cream sauce.
PAN SAUTÉED TILAPIA
SEAFOOD PASTA SUZANNE
Accompanied with a lemon butter, white wine, tomato and caper sauce.
CHICKEN RIGATONI Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and asiago cream with rigatoni.
* Menu items and pricing subject to change
Roasted mushroom, fresh spinach, CG cheeses, pesto.
HOMEMADE SIX LAYER LASAGNA
Tagilatelle in a spicy three pepper cream, with little neck clams, scallops, shrimp, and langostinos.
Sautéed in a sweet Marsala wine sauce with fresh roasted mushrooms.
SEAFOOD RISOTTO Shrimp, scallops, clams, mussels, langostino, three-pepper cream sauce.
LOBSTER RAVIOLI Lobster filled homemade ravioli in Lobster cream sauce.
ON THE HILL 5226 Shaw Ave. • 314-772-8898 www.charliegittos.com DIN IN G GUIDE || ST. ST. LOUI LOUI S S 9 7 MEN U GUIDE
LADUE
AMERICAN
TRUFFLES BUTCHERY CLASSIC CUTS
Served with potato gratin, seasonal vegetables, maître d’ hotel butter, and choice of B2 steak sauce, chimichurri, horseradish crema or béarnaise
HANGER STEAK “TUSCAN STYLE”
Baby arugula, parmesan, lemon first press olive oil, sea salt
FILET MIGNON “OSCAR”
Jumbo lump crab, Hollandaise
PRIME N.Y STRIP “BLACK & BLUE” Blue cheese glacage
Mains JUMBO SEA SCALLOPS Available Chef’s Tasting Foie Gras Torchon with strawberry compote, graham cracker crisp, freeze dried strawberry served with 2003 Tokaji Essencia Aszú
TRUFFLES
Avocado puree, daikon, watermelon radish, carrot, scallion, sesame seeds, crushed peanuts, ginger vinaigrette
TRUUFFLES BBQ RIBS
House smoked baby back ribs, mac & cheese, coleslaw, “ sweet heat” bbq sauce
TRUFFLES BURGER
You’ll experience a modern, inspired
White cheddar, house smoked bacon, caramelized onions, herb parmesan fries
approach to cooking, using only the
ALMOND CRUSTED TROUT (pictured) Lyonnaise potatoes, jumbo lump crab, brown butter meuniere
freshest ingredients — together with an award-winning wine selection, all in our comfortable atmosphere. Dinner MonSaturday 6p-9p Sun 5p-8p, Happy Hour Mon-Fri 5p-7p
MENU HIGHLIGHTS Starters NEW ORLEANS BBQ SHRIMP (pictured)
Beer, rosemary, toasted baguette
RAW YELLOWFIN TUNA WRAPS
Crispy wonton threads, shaved jalapeno, sriracha, cilantro, yuzu ponzu
MAINE LOBSTER ROLL
Butter toasted briche roll, herb-caper aioli, preserved lemon, house potato chips
Soups & Salads ROASTED BEETS
Baby arugula, goat cheese panna cotta, orange confiture, spiced pecans, steen’s cane vinaigrette
CHEF B’S GUMBO New Orleans Classic
HOUSE
Mixed greens, dried fruits, marcona almonds, shaved pecorino ramano, house vinaigrette
ICEBURG WEDGE
Crispy fried crawfish, cherry tomatoes, smoked bacon, boiled egg, cayenne-buttermilk dressing
8 DI N IN G G U ID E | ST. LO U IS
9202 Clayton Road 314-567-9100
THE HILL
ITALIAN
of cheese, and Mama’s marinara sauce. aked in the oven and served to your table piping hot.
RABBIT BOLOGNESE Roasted rabbit, fettuccine, parmesan cheese and spinach prepared in a veal tomato broth. reated b hef rvine of estaurant mpossible
Entr es POLLO SPEDINI SIGNATURE DISH A signature dish A tender boneless breast of chicken breaded and stuffed with proscuitto, mushrooms, diced roma tomatoes, green onion, and provel cheese. Rolled then pan roasted and served with a white wine lemon butter sauce.
VITELLO MARSALA
MAMA’S ON THE HILL Mamas voted #1 of 50 Restaurants to dine at in US 2017, As Seen on “Man vs. Food • Food Paradise • State Plate
MENU HIGHLIGHTS
A sweet marsala wine sauce compliments the sautéed slices of veal, fresh shallots, and mushrooms
BISTECCA DI KIETO A twelve ounce choice sirloin strip steak charbroiled to your liking add this under Gamberoni Scamp.
GAMBERONI SCAMPI Seven large shrimp sauteed with fresh spinach, mushrooms, and cavatelli topped with a flavorful lemon butter sauce.
Appetizers ANTIPASTO PLATTER Slices of Italian meats from “The Hill”, a variety of cheeses, artichoke hearts, olives, roasted peppers, and fresh sliced tomatoes. Served with Mama’s specially seasoned dipping sauce.
BRUSCHETTA Toasted slices of “Hill” Italian bread topped with diced roma tomatoes and garlic. Sprinkled with asiago cheese.
STUFFED FRENCH LOAF Entire Loaf of French bread filled with our spinach artichoke mi , topped with provel cheese, pepper jack cheese, Roma tomatoes, and green onions. aked in our pizza oven to perfection. Served with house marinara for dipping.
THE ORIGINAL TOASTED RAVIOLIS The Original ” Handmade meat filled ravioli, lightly breaded then deep fried to a golden brown. Served with Mama’s marinara sauce.
Pasta SEAFOOD LINGUINE Sea scallops and large shrimp sautéed to perfection and served over a bed or linguine with Mama’s lobster and crab cream sauce. One of our most popular dishes
THE HILL OF SPAGHETTI Freshly cooked imported spaghetti topped with Mama’s own marinara sauce. Served with grated parmesan cheese. Add meatballs or Salsiccia.
BAKED LASAGNA Countless layers of lasagna noodles, “Hill” Italian sausage, seasoned ground beef, four varieties
Patio Di i g Ba ets Cateri g 2132 E war s • O The Hill 314-776-31 www.mamaso thehill.com DIN IN G GUIDE | ST. LOUI S 9
THE HILL
ITALIAN/SPANISH THE HILL AREA ITALIAN / SPANISH
Paella Valenciana
Homemade sangria is our specialty.
GUIDO’S PIZZERIA AND TAPAS
A proud resident of “The Hill” neighborhood, Guido’s Pizzeria and Tapas is a family-owned and operated restaurant offering an eclectic combination of traditional Italian and Spanish cuisines.
ITALIAN MENU HIGHLIGHTS
SPANISH MENU HIGHLIGHTS
TOASTED RAVIOLI
PAELLA VALENCIANA
Served with meat sauce, a Hill tradition
Saffron rice with vegetables, chicken, and fresh seafood
TORTELLINI Beef- and pork-filled pasta in cream sauce with peas and prosciutto
PIZZA All of our pizzas are made with St. Louis style crust and baked in old-fashioned stone deck ovens
FILET MODEGA 8oz filet mignon rolled in bread crumbs and topped with Provel cheese and mushroom picatta sauce
QUESO DE CABRA Baked goat cheese with tomato, onions, & green peppers served with fresh basil & crostini
GAMBAS AL AJILLO Shirmp sauteed in olive oil, garlic & cayenne pepper
CORDERO LOLLIPOPS Charbroiled lamb lollipops served with Cabrales mashed potatoes
Guido's Pizzeria and Tapas also offers on-site and off-site catering as well as corporate box lunches and other catered events.
Open 7 days a week
“A Taste of Spain in the middle of Italy”
Catering & Banquet Facilities Available
5046 Shaw Ave • 314-771-4900 • www.guidosstl.com Instagram: @guidos.stl 1 0 DI N IN G G U ID E | ST. LO U IS
MENU GUIDE | ST. LOUIS 11
DOWNTOWN
AMERICAN
ROBIE’S RESTAURANT & LOUNGE Experience delicious menu options at this downtown restaurant & bar offering A la carte breakfast, lunch and dinner daily. Located on the lobby level of the Magnolia Hotel.
MENU HIGHLIGHTS Starters ROBIE’S CRAB CAKES GRILLED PITA & HOUSEMADE HUMMUS STRAWBERRY ARUGULA SALAD BABY SPINACH & FUJI APPLE SALAD CREOLE SHRIMP Entrees ST. LOUIS STYLE PIZZA TURKEY BURGER ROASTED PORK TENDERLOIN SANDWICH THE MAGNOLIA SMASHBURGER GRILLED RIBEYE PAN SEARED SALMON
THE HILL
ITALIAN/GREEK
ANTHONINO’S TAVERNA “ON THE HILL” Featured on The Food Network, Diners, Drive-ins, and Dives. Voted Best Pizza on “The Hill”, Number One Toasted Ravioli 7 years in a row RFT Reader’s Poll. Contact us to plan your next on-site event or delivery to your home or office.
MENU HIGHLIGHTS Appetizer TOASTED RAVIOLI
(pictured) 6) handmade in house, filled with ground beef, ricotta & pecorino romano cheese with marinara
Pizza THE SICILIAN
marinara with Volpi cappocolla, Volpi pepperoni, roasted red peppers and red onion
Sandwiches & Burgers AMERICANO BURGER
(pictured) american cheese, pickles, onions, lettuce and thousand island
Pasta’s & Entrees CARBONARA
(pictured) volpi pancetta, romano, fresh egg yolk
LAMB STEAK
BONE-IN PORK CHOP
Colorado-raised, center cut bonein, charbroiled®, marinated in Greek seasoning
SEARED CHICKEN BREAST
CHICKEN PARMESAN
Desserts CHEF QUINCY’S GOOEY BUTTER CAKE
chicken parmigiana served on top of our house marinara, herbed ricotta, and topped with arugula All entrees are served with a choice of pasta or the fresh vegetable of the day. Add either soup or salad for $2.00. reservations recommended 314-773-4455
421 North 8th Street • St. Louis, MO 63101 • 314.436.9000 Magnoliahotels.com
2225 Macklind Ave. • St. Louis, MO 63110 anthoninos.com • Mon-Sat 11am - 10pm, Sun - events only DIN IN G GUIDE | ST. LOUI S 1 1
DOWNTOWN
AMERICAN
ST. LOUIS UNION STATION SODA FOUNTAIN: The St. Louis Union Station Soda Fountain is a refreshing blast from the past with sweets, for
treats,
everyone.
modern
flairs
and
eats
Combining with
retro
vibes, you’ll find something new to smile about every time
you
visit.
Whether
you’re a kid, a kid at heart, or
with
your
sweetheart,
there’s no better place to satisfy a sweet tooth than The St. Louis Union Station Soda Fountain.
MENU HIGHLIGHTS RISE AND SHINE
Cinnamon ice cream, maple glaze, caramel sauce, toasted waffle, blueberries, strawberries and whipped cream
G&W HOT DOG
Chicago-style, with yellow mustard, onions, relish, dill pickle, tomato, peppers, celery salt vinaigrette
A VERY HAPPY UN-BIRTHDAY
Vanilla frosted rim with rainbow sprinkles topped with a funfetti cupcake, whipped cream, rainbow sprinkles, snickerdoodle cookie, cherry and rainbow pop
EVERYTHING BUT
Chocolate frosted rim with chocolate-covered pretzel, potato chips, toffee-coated pretzel rod, chocolate chip cookie, caramel sauce, peanut butter cup and whipped cream
GRIDDLED CHEESEBURGER
American cheese, lettuce, tomato, onions, pickle and hot pepper THE KING Banana ice cream, peanut butter swirl, sliced bananas, bacon, chopped peanuts, whipped cream and cherries
DOWNTOWN
SEAFOOD-CAJUN-CREOLE
Broadway oyster Bar The Broadway Oyster Bar will transport you to the French Quarter with its’ award winning Cajun, Creole and Seafood, live music nightly and an atmosphere that has been called “One of St. Louis’ most beloved party palaces for over 30 years.”
menu HIGHLIGHTS Naked Gator tacos
Fresh marinated alligator tail meat lightly fried without breading. dressed with cheese, lettuce, pico de gallo, and chipotle sour cream.
sHrIMP & GrIts
white cheddar, andouille & onion grit cake, topped with sautéed shrimp & smothered in a savory creole cream sauce.
LoBster aNd wILd MusHrooM Pasta
wild mushrooms and lobster tail meat sautéed in butter and white wine. seasoned with fresh garlic, crushed red pepper and finished with fresh shaved Parmesan cheese.
crawFIsH Mac aNd cHeese three cheese macaroni and cheese with rotel tomatoes, applewood smoked bacon and sautéed crawfish tails.
aLLIGator sausaGe aNd sHrIMP cHeesecake
a savory mix of alligator sausage, shrimp and a blend of cheeses
cHar-GrILLed oysters
Freshly shucked oysters grilled with garlic butter, creole spices and grated Parmesan.
oysters NoLa
char-grilled oysters with shrimp, spinach and bacon cream sauce.
BLackeNed aHI tuNa saLad
Fresh greens, red onions, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened rare ahi tuna.
GrILLed Pear saLad
Fresh greens with grilled pear, Gorgonzola cheese, candied pecans and dried cranberries with a sweet basil vinaigrette. We are famous for our fresh fish specials which change daily
crawFIsH eNcHILadas
crawfish stuffed tortillas bathed in a spicy cheese sauce and topped with chipotle sour cream.
LoBster PoBoy
Flash fried lobster tail meat tossed in our sriracha Voodoo sauce.
201 S.18th Street Sodafountain-stl.com • Mon-Sat 11am - 10pm, Sun 11am-8pm 1 2 D I N IN G G U ID E | ST. LO U IS
www.broadwayoysterbar.com 314-621-8811 • 736 S. Broadway
COLLINSVILLE, ILLINOIS
STEAKHOUSE
PORTER’S STEAKHOUSE From the warm, sophisticated interior, to a seasonal approach to the menu, this classic steakhouse is anything but typical. Porter’s Steakhouse is approachable and relaxed, yet our culinary team is focused on delivering an exceptional dining experience each and every day.
MENU HIGHLIGHTS Entrees PORTER’S SIGNATURE GRILLED PEPPERLOIN
our famous whole beef tenderloin marinated for forty-eight hours and rolled in peppercorn and special herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce
TWENTY TWO OUNCE BONE-IN COWBOY RIBEYE
A huge bone-in version of a well marbled, deliciously juicy ribeye * Porter’s has the distinguished honor of being OpenTable’s top 100 steakhouse and top 100 wine list in America
Hours: Restaurant Lunch: 11:00 am – 2:00 pm Dinner: 5:00 – 10:00 pm Lounge Wednesday-Thursday: 11am-11pm Friday-Saturday: 11am 12am Sunday-Tuesday: 4pm-11pm Daily – Half price appetizers in Porter’s Lounge 4:30 pm – 6:30 pm
CHEROKEE/BENTON PARK
AMERICAN
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MENU HIGHLIGHTS The orld Famous Lemp Mansion Fried Chicken was a part of the Lemp Mansion tradition from the beginning. It is still prepared in cast iron skillets to achieve the unique pan fried taste that can be created in no other way. An integral part of the Family Style Sunday Dinner, this is a treat not to be missed while in St. Louis. Our Prime Rib is the classic version, seasoned simply, then seared and slow roasted. It is paired with our own horseradish mousse to. Available at lunch shaved and served as a sandwich or as an 8 ounce portion and at dinner as either a 1 or 18 ounce cut, it is sure to create a tender, mouthwatering dining e perience. St. Louis’ Finest Club sandwich features crisp bacon and tender turkey breast with lettuce, tomatoes and mayonnaise on toasted whole wheat, quartered and served with Steak Fries and our special recipe cole slaw. LUNCH Mon - Fri., 11
a.m. -
p.m.
SEASONAL DINNER HOURS SEPT. - DEC. Tues.-Sat., p.m. - 1 p.m. AN. - AUG. Thur.-Sat., p.m. - 1 p.m. SUNDAYS - Family-Style Chicken Dinner, 11 a.m. - 8 p.m.
1000 Eastport Plaza Dr. • 618-345-2400 www.porterscollinsville.com
www.lempmansion.com 14- 4-8 4 DeMenil Place, St Louis, MO
DIN IN G GUIDE | ST. LOUI S 1 3
DOWNTOWN
AMERICAN
DOWNTOWN/CWE
AMERICAN/DELI
360
PIC LES DELI
Soaring nearly 400 feet above downtown St. Louis, Three Sixty is the ultimate rooftop bar and restaurant. Three Sixty offers an unparalleled food and beverage menu, with seasonallyinspired infusion cocktails, an extensive selection of wine, including more than 50 varieties available by the bottle and glass, and seasonal and local beers.
Vote
MENU HIGHLIGHTS SMOKED SALMON CHIPS:
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MENU HIGHLIGHTS Sand i
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REUBEN Choice of our classic corned beef or pastrami with sauerkraut, Swiss cheese, and 1, island dressing on grilled marble rye
PHILLY CHEESE STEAK eef sautéed with onions, green peppers and our blend of three cheeses
House smoked salmon, chipotle cream cheese, onions and capers
PICKLES CLUB
THE VENETO PIZZA
Oven-roasted turkey breast, ham, bacon, Swiss cheese, lettuce, tomato, avocado spread
Salumi Beddu Veneto salami, banana peppers, mozzarella
SHRIMP TACOS
Sauteed shrimp with guajillo chili and lime-jalapeno slaw
BRAISED BEEF POUTINE
Braised beef gravy, Marcoot cheese curds, banana peppers, served over fires
360 SMASH BURGER
Double patty, Marcoot ages Cheddar, dill pickled cauliflower and onion, fancy sauce and English muffin served with ours fries.
HOUSE KIT KAT BARS
Layers of milk chocolate, hazelnut & crushed praline
FAMOUS VEGGIE Roasted red yellow peppers, feta cheese, lettuce, avocado spread hummus on warm flatbread
FRENCH DIP 1 lb of shaved roast beef with melted Swiss cheese au jus on a warm French roll
BBQ PULLED PORK Slow-roasted smoked pork, topped with slaw sauce on thick sliced sourdough
ITALIAN SUB Capicola ham, Genoa salami, provolone, lettuce, tomato with balsamic spread pepperoncini
MEDITERRANEAN WRAP Hours of Operation: Monday—Thursday: 4PM – 12AM Friday 4PM – 2AM Saturday: 10am – 1pm/4pm – 2am Sunday: 10am – 1pm/4pm – 11pm “One of the Top Rooftop Bars in the World!” – Premier Traveler
Sliced chicken, black olives, cucumber, roasted red yellow peppers, red onions, mi ed greens, feta cheese Greek dressing on grilled pita
MEATBALL SUB Three large Italian meatballs, marinara, melted provolone
parmesan
CUBAN Roasted pork loin, smoked ham, Swiss cheese, pickles grilled together
yellow mustard all
reate our o n sand ich from our selection of it cheeses ba er fresh breads
ead meats
res ade to order sa ads res prepared sides A ard innin so ps Assorted fres a ed desserts
1 S. Broadway • St. Louis Visit Three Sixty at 360-stl.com or call 314.641.8842 for more information 1 4 D I N IN G G U ID E | ST. LO U IS
oar s
ual
PICKLES deli
314-361-DELI • 22 N. E cli Ce tral West E St. Lo is MO 631 8 314-241-2255 • 2 N. Broa wa Dow tow St. Lo is MO 631 1 www. ic les elistl.com
DOWNTOWN
THAI
WESTPORT
AMERICAN
SEN THAI ASIAN ISTRO
WESTPORT SOCIAL
Se Thai Asia Bistro is a amil ow e resta ra t o eri g a the tic mo er Thai S shi a Asia C isi es i Dow tow St.Lo is si ce 2 2.
Westport Social is a refined bar and gaming lounge in Westport Plaza featuring indoor bocce, pop-ashot, floor and table shuffleboard, ping pong, darts, snookball, private rooms, live music, and more. And of course, we have a stocked bar along with a full kitchen serving small, shareable plates
MENU HIGHLIGHTS SE
APPE
E S
COCONUT SHRIMP Tiger shrimp battered with shredded coconut and fried to a golden brown, served with house made sweet sour sauce
SE
SPE
A S S
S
SALMON LOVER ROLL Spicy salmon, asparagus, avocado, crunch, topped with seared salmon, lemon, ikura
SEN THAI ROLL Spicy salmon, cucumber, avocado, topped with yellowtail, spicy mayo, eel sauce, masako
SE PANANG CURRY A specialty. This thick and e tremely flavorful red curry is prepared with coconut milk, basil, bell peppers, and baby corn
SE
ES
DRUNKEN NOODLE
MENU HIGHLIGHTS BURNT END NACHOS
wonton chips, avocado crema, cheese sauce, kalamata olives, banana pepper, bean pico
SMOKED WINGS
calabrian buffalo sauce, black peppercorn ranch
BBQ CHICKEN PIZZA
BBQ Chicken, friend onion, roasted red peppers, white cheddar, banana peppers, pineapple
HOUSE BURGER
Sirloin, Brisket, Short Rib blend, cheddar, bacon, lettuce, tomato and pickle
heat noodles swimming in a selection of Thai chilies, basil, garlic, white onion, green onion, egg, carrots, bamboo shoots, and bell peppers. Stir-fried in our house special sauce
FUNNEL CAKE STRAWS
Mo - Th 11 AM. - 1 PM. Fri - Sat 11 AM. - 11 PM. S 12 PM - 9 PM.
HOURS
amaretto mousse, strawberries, confectioners’ sugar
MONDAY - SATURDAY 11AM - 1:00AM SUNDAY 10AM - 11PM
1
Washi gto Ave. • St.Lo is MO 631 1 www.se thai istro.com www. ace oo .com/se thaiasia istro Call 314 -436-3456 or more i ormatio
910 Westport Plaza • 314-548-2876 www.westportsocial-stl.com DIN IN G GUIDE | ST. LOUI S 1 5
ST. LOUIS DINING SCENE
DUKE’S Putting a smile on every face. That’s what Owner Mark Packer says is the motivation behind every dish he and sons Brad and Dan serve at Duke’s in historic Soulard. Recently voted St. Louis’ Favorite Bar and Best Sports Bar, Duke’s is loaded with HDTV and all the sports packages so you can catch virtually any game. The food really stars at Duke’s. Enjoy Duke’s famous Crab Cakes, Crawfish & Shrimp Gumbo, and Char-Grilled Steak, Shrimp or Chicken Skewers, while throwing down craft beer and watching football. It’ll make you smile. 314-833-6686, dukesinsoulard.com 16 DI N IN G G U ID E | ST. LO U IS
CHARLIE GITTO’S For more than 35 years, Charlie Gitto’s On the Hill has been a landmark for fine Italian dining in The Hill neighborhood of St. Louis. Opened by Charlie Gitto Jr. in 1981, the restaurant still operates today at its original location. Awarded “Top Italian Restaurant in St. Louis” and has been featured on The Travel Channel. 5226 Shaw Avenue 314.772.8898 CharlieGittos.com
DIN IN G GUIDE | ST. LOUI S 1 7
ST. LOUIS DINING SCENE
MARYANN’S TEA ROOM Upon entering a historic atrium originally built as the greenhouse for the Jos Witek Florist, owner Karen Halper knew a tea room would be born. Karen envisioned a respite from the hustle of everyday lunch, with a touch of elegance. She opened MaryAnn’s Tea Room in 2014, her first adventure as a restaurateur. Stay tuned as she brings Café Balaban back home to the Central West End in 2020. 4732 McPherson Ave, St Louis, MO 63108, 314.361.5303 www.maryannstearoom.com 18 DI N IN G G U ID E | ST. LO U IS
Voted best Brunch and Farm to Table Restaurant in Southwest IL
Open for Lunch and Dinner
7 Days a Week Brunch Saturday and Sunday
10am-1pm Happy Hour Monday-Friday
2:30PM-5:30PM
106 N Main Street Edwardsville, IL 62025
6 1 8 - 3 0 7 - 4 830 clevelandheath.com
DISCOVER THE NEWEST
ST. LOUIS CLASSIC
Every track leads home to The Train Shed, bringing together everyone who seeks a unique experience filled with contemporary cuisine and creative cocktails in one of St. Louis’ most iconic locales.
1820 Market Street
St. Louis, MO 63103
trainshed-stl.com
ST. LOUIS
EDWARDSVILLE
Mon-Thu: 10:00am – 8:30pm
Mon-Thurs: 10:00am – 6:30pm
Fri-Sat: 9:30am – 10:00pm
Fri-Sat: 9:30am – 9:00pm
Closed Sunday
Closed Sunday
28 Maryland Plaza Rear St. Louis, MO 63108 314.367.6111
1057 Century Drive Edwardsville, IL 62025 618.656.2287
CUPCAKES CLASSICS available daily | 2.95
FEATURED FLAVORS available every 4 weeks | 2.95
SEASONAL SPECIALS rotate seasonally | 2.95
LIMITED EDITIONS visit cravethecup.com for cupcake list and baking dates | 3.45
E FAVORIT E F E O TH CUPCAK IS ST. LOU LS! A IN D CAR
SWEET TREATS
9” CAKES vanilla, chocolate, strawberry, carrot or seasonal 26.95
GOOEY BUTTER CAKE classic st. louis gooey butter cake, available by the slice or 8x8 inch pan 1.95 - 14.95
ORDER ONLINE
DOUBLE DECKER two oatmeal chocolate chip cookies sandwiching vanilla buttercream 3.75
CRAVETHECUP.COM
CAKEWICH vanilla or chocolate cake slices sandwiching vanilla buttercream 3.75
SUGAR COOKIE sugar cookie topped with our signature vanilla buttercream 1.95
BUTTERCREAM BY THE PINT vanilla and chocolate 7.95
###CRAVETHECUP
CENTRAL WEST END: at the heart of it all
You’ll find something to suit every taste in St. Louis’ Central West End. Bar Italia Ristorante Bar Louie BBC Asian Cafe & Bar Brennan’s Wine & Tobacco The Chase Club Club Viva Cocina Latina Culpeppers The Cup Dressel’s Public House Drunken Fish El Burro Loco Evangeline’s Bistro & Music House froYo Premium Frozen Yogurt Gamlin Whiskey House Golden Grocer Insomnia Cookies Jeni’s Splendid Ice Creams Kingside Diner Levant MaryAnn’s Tea Room Medina Mediterranean Grill Mission Taco Joint Pagan Wine Bar Pi Pizzeria The Preston Rush Bowls Starbucks Straub’s Fine Grocers Sub Zero Vodka Bar Taste of Lebanon Thai202 The Tenderloin Room Up-Down STL The Vino Gallery Yellowbelly
314.361.7010 314.678.3385 314.361.7770 314.361.9444 314.454.9000 314.361.0322 314.696.2294 314.361.2828 314.367.6111 314.361.1060 314.367.4222 314.224.5371 314.367.3644 314.932.5574 314.875.9500 314.367.0405 877.632.6654 314.367.1700 314.454.3957 314.833.4400 314.361.5303 314.240.5301 314.930.2955 314.677.7214 314.367.4300 314.633.7800 314.367.2900 314.367.1577 314.361.6646 314.367.1200 314.875.0657 314.367.2002 314.361.0900 314.449.1742 314.932.5665 314.499.1509
MORE INFORMATION AT CWESCENE.COM/DINING.
Café Natasha’s
Mangia Italiano
South Grand
has something for everyone Wonderful restaurants serving food from 14 nations. Sustainably-focused Green Dining Alliance certified restaurants in St. Louis City’s first Green Dining District. Cool Cafes and bars. Shops and services unique to the region. Come and experience South Grand for yourself.
Rooster South Grand
A F L AV O R A L L I T S O W N Guerrilla Street Food
SOUTHGRAND ORG A PROUD MEMBER OF THE GREEN DINING ALLIANCE
Lulu’s Local Eatery
Gelateria Del Leone
Pizza Head
Open24 Hours ¡ Daily Specials
1566 Country Club Plaza Drive (Just South of Interstate 70) St. Charles, MO 63303
View Our Menu at www.ginghamsrestaurant.com
636.946.0266
westport plaza
12 RESTAURANTS 5 LIVE MUSIC & ENTERTAINMENT VENUES 2 HOTELS ANNUAL EVENTS
FIND US 111 WEST PORT PLAZA DR. ST. LOUIS, MO 63146
westportstl.com
314.819.9960
The Delmar Loop is a Green Dining District
“One of the 10 Great Streets in America” — American Planning Association
With so many restaurants to choose from, it is easy to see why The Delmar Loop is one of St. Louis’ top dining destinations. AMERICAN Blueberry Hill * Eclipse Restaurant at the Moonrise Hotel * Fitz’s * HopCat * Just Chicken The Melting Pot Moonrise Hotel – Rooftop Garden Bar * Palomino Lounge Peacock Diner * Pin-Up Bowl * Prime 55 Three Kings Public House * Twilight Room at the Moonrise Hotel * Wacked Out Weiner BARBECUE Bob.Q Salt + Smoke *
BURGERS Blueberry Hill * Fitz’s * Peacock Diner * Pin-Up Bowl * Three Kings Public House * BREAKFAST/BRUNCH Eclipse Restaurant at the Moonrise Hotel * Meshuggah Café * Peacock Diner * U. City Grill CHINESE Bing Bing Corner 17 Perfect Taste Shiquan Wonton Tasti-Tea Vegas Wok Yan-Wu House
VisitTheLoop.com
COFFEE/DESSERTS The Baked Bear Ben & Jerry’s Blueprint Coffee Froyo Insomnia Cookies Meshuggah Cafe’ * St. Louis Bubble Tea Snow Factory Starbucks Coffee Company Sugar Momma’s Traditional Treats DELI Al-Tarboush Deli Jimmy John’s Loop Subway Which Wich ETHIOPIAN Ye Ethiopian Restaurant FAMILY-FRIENDLY/GAMES Blueberry Hill * Fitz‘s * Peacock Diner * Pin-Up Bowl *
FILIPINO Guerrilla Street Food FONDUE The Melting Pot * GREEK Gyro Grill Gyro House Original GROCERIES/PRODUCE U. City Farmers Market United Provisions HAWAIIAN Poke Doke INDIAN Gokul Indian Restaurant Masala Taj Mahal Taste of India Turmeric
JAPANESE Blue Ocean Sushi Nudo House KOREAN Bob.Q Seoul Taco U. City Grill
PIZZA Blue Box Pizza Pi Pizzeria Pin-Up Bowl * Racanelli’s New York Pizza SEAFOOD Krab Kingz
LEBANESE Al-Tarboush Deli
SYRIAN Ranoush
MEXICAN El Maguey Mission Taco Joint * Seoul Taco
THAI Fork & Stix Thai Country Café Thai Gai Yang Café
MIDDLE EASTERN Al-Tarboush Deli Ranoush
GREEN DINING DISTRICT
PAKISTANI Masala
ITALIAN Tavolo V * Green Dining Alliance Certified Member
Just South of Downtown
CRAFT BEER
SCRATCH FOOD
Join us for lunch, dinner, Happy Hour, Late Night Happy Hour, & Sunday Brunch Happy Hour M-F 2PM-6PM & 9PM to close • Sat Noon-5PM Sunday Brunch 9AM-2PM • Sun 2PM-5PM
11411 Olive Blvd, Creve Coeur, Missouri, 63141
314.432.3535 www.gcfb.com
“An awesome bar with amazing food and friendly staff ... Duke’s is the spot to watch the game or just party!”
Open Everyday ... Late Night Menu ... Every Game is ON at Duke’s ... Saturday & Sunday Brunch 2001 Menard (@ Allen) in Historic Soulard ... Like & Follow Us on Facebook @dukesinsoulard
A walkable urban neighborhood offering
IRST GR S F EE
I
THE N AT
DI
NIN
G DIST
eclectic shops, craft breweries to fine dining,
N’
N
everything from specialty food stores to
O
coffeehouses to sweet shops.
RI
UI
SE AR
T H D AY I N I T I A T I V
E
T
T.
LO
C
AS
www.enjoymaplewood.com
Come join us for lunch, happy hour or dinner.
Enjoy fresh, authentic Mexican food in an upbeat festive atmosphere!
1101 LUCAS ST. 63101 • 314-833-3211 • 11AM-MIDNIGHT OPEN EVERY DAY
PLANS FOR THE WEEKEND?
EXPERIENCE the BEST BURLESQUE SHOW
in St. Louis. Join us this Friday and Saturday night for our one of a kind dinner shows! 500 N 14th St. St. Louis, MO 63103
314-436-7000
Dining - Cocktails - Shows Visit our website to reserve your seat today! THEBOOMBOOMROOMSTL.COM
Now serving Brunch on Sundays!
great
Rivers
Tackle your hunger at
over
Routes
300 Food! restaurants across the river in illinois!
Alton, Collinsville, Edwardsville, Glen Carbon, Godfrey, Grafton, and Troy, Illinois And throughout Madison, Macoupin, Montgomery, Jersey, Calhoun, and Greene Counties
FEED YOUR SENSES RiversAndRoutes.com/Dining
314-621-1997
We’re conveniently located in the heart of downtown St. Louis. Just a short walk from Busch Stadium, Scottrade Center and more.
Lunch • Late Night • Pizza LUNCH BUFFET • MONDAY−FRIDAY • 11 AM−2 PM • DINNER BUFFET NIGHTLY • 5 PM−9PM • BAR OPEN TILL 3 AM FULL-LINE PACKAGE LIQUOR AVAILABLE 220 S. Tucker Blvd. Northeast corner of Tucker and Clark • 314-621-1997 • www.mauriziospizza.com
Local Craft Beers. House Smoked Meat. 14 HD televisions. Happy Hour Specials.
Since 2008
MEAT ME AT
PAPPY'S n America i s ib R t s e B Voted etwork! by the Food N
Gather with friends & catch the game at Brewhouse Historical Sports Bar. Open lunch and dinner, 11 a.m. to midnight daily.
Open 7 Days a Week! Monday-Saturday 11am - 8pm Sunday 11am - 4pm
Join the action inside
Hyatt Regency St. Louis at the Arch 4th & Chestnut Streets | 314.259.3270
The trademarks HYATT®, Hyatt Regency® and related marks are trademarks of Hyatt Corporation. ©2019 Hyatt Corporation. All rights reserved.
314.535.4340 | Catering: 314.607.2446 3106 Olive Street (Midtown) www.pappyssmokehouse.com
i in a bow h s l Su
Ha r a wa iian Poke B w e N
Smoked today. Gone tomorrow.
Voted St. Louis’ Favorite Delivery
Unique Pizzas & Calzones Classic Pastas and more!
Delivery to all Downtown Hotels Also specializing in Residential and Corporate Delivery
314.621.3107 | Catering: 314.603.2003 OPEN 7 DAYS A WEEK (check website as hours change seasonally)
Lunch & Dinner Private Parties Corporate Events Weddings, Rehearsal Dinners & Showers
1627 S. 9th Street (Soulard) www.bogartssmokehouse.com
HISTORIC SOULARD 804 RUSSELL BLVD
314-865-5800 www.JOANIESTOGO.com
an h T e r o M We're use! o h e k o m Just a S Traditional BBQ Favorites Specialty Sandwiches | Daily Specials
Wonton King 8116 Olive Blvd. • St. Louis, MO 63130
Fresh Made from Scratch The first Hong Kong Style Chinese Restaurant in St. Louis
RFT winner best Chinese Restaurant 2016-17-18
636.529.1898
dailessmokehouse.com Catering: 314.243.8740
2951 Dougherty Ferry Road, St. Louis, MO 63122
Open Daily All year 365 Days 11am-10pm Dim Sum 11am-3pm
Tel: 314.567.9997 Delivery by Postmates and Chowbus 314-995-6982
w w w. w o n t o n k i n g s t l . c o m
Bringing y’all the Southern comforts of home! OPEN 7 DAYS A WEEK
eek! Days a W Open 7
"Here's Your 'Que"
Apple Butter Glazed Ribs
Celebrating over a century of St. Louis Traditions BLT’s, Reubens & More Served Every Day
Smoked Salami ranked one of the 23 Essential BBQ Dishes in WE DELIVER! America by Eater
CALL FOR DETAILS
2819 Watson Road
314.875.9890 www.adamssmokehouse.com
Great Homemade Ice Cream
Hand-Dipped Chocolates & Candies Featured on ‘Man v. Food’ & ‘Adam Richman’s ‘Best Sandwich in America’ 1401 St. Louis Avenue (just a mile north of the arch)
314.621.9650 www.crowncandykitchen.com www.facebook.com/crowncandykitchen
@newdaygf newdayglutenfree
SO GOOD YOU WON’T KNOW IT’S GLUTEN FREE. Mon: 8am-6pm Tues: CLOSED Wed-Fri: 8am-6pm Sat: 8am-4pm Sunday Brunch: 9am-2pm 7807 Clayton Rd, Clayton, MO 63117 314-833-5180 | www.newdayglutenfree.com
MMMM MMM! IT’S A FACT! KIDS JUST LOVE THE TASTE OF TED’S WORLD FAMOUS FROZEN CUSTARD.
TED DREWES FROZEN CUSTARD
Chris’ @ the Docket is a family owned and operated restaurant. Serving breakfast and lunch all day and Mimosas everyday from our full bar. A great spot for your family to enjoy our hospitality.
100 N. Tucker Blvd, St. Louis, MO 63101 314.977.4615,
6726 Chippewa 314-481-2652
WWW.CHRISATTHEDOCKET.COM
4224 South Grand 314-352-7376
HOURS: MON – THUR: 6:30 AM – 7:00 PM FRI- SUN: 7:00 AM – 2:30 PM
OPEN SUMMER ONLY
Family owned and operated, we pride ourselves on excellent service, large portions with authentic mouth-watering Italian food at reasonable prices. Our banquet room is perfect for wedding receptions and corporate events. Lunch: Monday - Friday 11-2pm Happy Hour 5-7pm Dinner: Monday - Saturday 5-9pm Live music every Friday and Saturday night! 333 Westport Plaza 314.878.8180 • www.paulmineos.com
Craft Brewed
BEER
Now
NON Smoking
Award Winning
COCKTAILS
Now Featuring Over 100 Whiskeys
Eclectic Menus Lunch Dinner Sunday Brunch Sophisticated, whimsical dining atmosphere Awesome patio
Open everyday Mon-Thur 11am-10pm Fri-Sat 11am -11pm Sunday 10am-9pm
5213 Chippewa | St. Louis, MO 63109
The Famous Bar
314-832-2211 www.thefamousbar.com
(636) 537-9991
15601 OLIVE BLVD. ChesterďŹ eld, MO 63017
www.yayasstl.com
CENTRAL CORRIDOR
MAPS
The Melting Pot Poke Doke
Central C
THE LOOP
LADUE RD.
CLAYTON
BRENTWOOD BLVD .
Ruth’s Chris Steak House
CENTR WEST E
Y. K PKW T PAR FORES
New Day Gluten Free Café
Clementine’s Creamery
FOREST PARK
The Cheshire
Charlie Gitto’s DiGrego Mama’s on The Hill
Guido’
Drury In & Suites Forest Park
MAPLEWOOD Schlafly Bottleworks
Anthonino’s Taverna Adam’s Smokehouse
N
SO AT W
THE HILL
. RD
LoRusso's Cucina
Famous Bar
WEBSTER GROVES Ted Drewes Frozen Custard
DELO
R AVE
5 8 DI D I N IN G G U ID E | ST. LO U IS
.
CENTRAL CORRIDOR
MAPS
Corridor
Griot Museum of Black History
Drunken Fish Maryann’s Tea Room
Crown Candy Kitchen
RAL END The Cup
GRAND CENTER ARTS DISTRICT Pulitzer Arts Foundation
Pickles Deli Poke Doke
Jazz St. Louis
Hotel Ignacio
MIDTOWN Southern ALLEY Pappy’s Smokehouse
Chocolate Pig CORTEX
Four Seasons Hotel
Pear Tree Inn by Drury
DOWNTOWN
UNION STATION
orio’s
LAFAYETTE SQUARE
’s Oliva
Sassafras
Sqwires
SHAW
RUSS ELL B LVD.
Hodak’s
TOWER Crispy Edge GROVE SOUTH
SOUTH GRAND
OAK HILL AV E.
Soulard Coffee Garden Joanie’s To Go
SOULARD
G ST.
BENTON PARK
V SA
I
G
POTOMAC ST.
Lemp Mansion
CHEROK
EE ROW
GU
BEVO
ST
IN
EA VE
.
O ST.
ME
RA
OSAGE ST .
ME
CA VE
.
JEFFERS
WINNEBAG
ON AVE
.
THOLOZA N AVE.
Joanie’s Pizzeria
Bogart’s BBQ
WYOMIN
E.
VO RA
Clementine’s Creamery Duke’s
GASCONA
DE ST.
Ted Drewes Frozen Custard
DIN IN G GUIDE | ST. LOUI S 5 9
DOWNTOWN
MAPS
Downtown Holiday Inn
LUMIÈRE PLACE Dome at America’s Center 44 Kimchi Guys
La Bamba
LOFT DISTRICT
Boom Boom Room
Courtyard by Marriott Sen Thai
Embassy Suites Hotel
Marriott St. Louis Grand
Magnolia Hotel Robie's
Schlafly Tap Room
BROADWAY
The Last Kitchen
LACLEDE’S LANDING
National Blues Museum
Pickles Deli
ILLINOIS
City Place Brewhouse St. Louis Hotel Historical
Majestic Hotel
Sports Bar Ruth’s Chris Steak House
Chris’ at The Docket
City Garden
St. Louis Union Station Hotel
The Train Shed
Peabody Opera House
The Soda Fountain
360 Rooftop Bar
Maurizio’s Pizzeria Tin Roof
Ballpark Drunken Fish Village Cardinals Nation
44
St. Louis City Center Hotel Amtrak/ Greyhound Station BB’s Jazz, Blues & Soups Broadway Oyster Bar
44
DINING LISTINGS Benton Park/Cherokee Area HODAK’S American. Fried chicken is their specialty,
although the menu also offers wings, sandwiches, roast beef, BBQ rubs, catfish and more. Draft beer and wine also available. L, D (daily). www.hodaks.com. 2100 Gravois Ave., 314.776.7292. LEMP MANSION RESTAURANT American. In the Lemp
Mansion, once home to Lemp Brewery magnates and now St. Louis’ quintessential haunted house, classics such as Beef Wellington and Steak Diane are served, plus chicken, seafood and pasta. L (M-F), D (JanuaryAugust, Th-Sa; September-December, Tu-Sa). Familystyle chicken dinner on Su from 11:30 am-8 pm. Murder mystery dinner theater F-Sa. www.lempmansion.com. 3322 DeMenil Place, 314.664.8024. 6 0 DI N IN G G U ID E | ST. LO U IS
Central West End CENTRAL WEST END This commercial hub along Euclid
Avenue includes galleries, antique shops, boutiques and cafés. www.cwescene.com. 314.305.4012. THE CHOCOLATE PIGAmerican. The Chocolate Pig
offers a progressive menu with comfort-food ethos. Find casual dining as well as a few vegetarian and gluten-free items. L (M-F), D (M-Sa), Br (Sa-Su). www. thechocolatepig.com. 4220 Duncan Ave., 314.272.3230. THE CUP Desserts/Sweets. Daily, fresh selection of
cupcakes with buttercream frosting, in flavors like double chocolate, red velvet and peanut butter cup, plus rotating specialties such as black forest and triple
key lime. Open M-Sa. www.cravethecup.com. 28 Maryland Plaza Rear, 314.367.6111. DRUNKEN FISH Japanese/Sushi. This award-winning
restaurant delivers fresh sushi and sashimi, spring rolls, tempura, steaks, chicken, seafood, noodle dishes and more in a vibrant, modern decor. Great happy hour; big drink menu. L, D (daily). www.drunkenfish.com. 1 Maryland Plaza, 314.367.4222. MARYANN’S TEA ROOM Tea Room. Step back into circa
1890 England for lunch with dishes like crab bisque, salmon salad and a myriad of desserts and teas. Or enjoy afternoon tea (high tea) between 11am and 4 pm. Vintage London taxicab offers transportation service within the neighborhood. L (Tu-Su). www.maryanns tearoom.com. 4732 McPherson Ave., 314.361.5303.
METRO AREA
MAPS
1 0 0
Grafton
Alton 7 9 3 6 7
9 4
6 1
1 4 3
Edwardsville IR UR
SO
2 7 0
Fuzzy’s Taco
Metro Area
St. Charles
Fuzzy’s Taco
Dalie’s Smokehouse West County
Kirkwood
4 4
Fuzzy’s Taco
1 0 9
T W A
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Fairview Heights
O’Fallon
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T E L E GR AP H
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T U C K E R
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Tower Grove Park
Gateway Arch
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L IN D E L L B L V D .
America’s Incredible Pizza Company 3 0
Collinsville
5 5 Forest Park
GR AN D
2 7 0 R R D . H E ST E M AN C
1 0 0
4 0
B L V D .
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Plaza Frontenac
Truffles
L I N D B E R GH
3 4 0
D E L M AR B L V D . F O R SY T H B L V D .
7 0
Downtown
B L V D .
6 7 D . N R T O AY C L
Central Corridor
O L I V E B Wonton King L V D .
D .
Chesterfield The Melting Pot
. V E T A
Granite City Brewery Charlie Gitto’s L AD U E R
Porter’s Steak House
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Ya Ya’s
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DINING LISTINGS PICKLES DELI Delicatessen. Dedicated to creating
sandwiches with the freshest meats, ingredients and bread. Menu items include reubens, philly cheese steaks, gyros and BBQ pulled pork. Breakfast served 9 am-11 am. B, L (M-Sa). www.picklesdelistl.com. 22 N. Euclid Ave., 314.361.3354. POKE DOKE Hawaiian. This is St. Louis’ first poke res-
taurant. Poke is a native Hawaiian dish made with raw fish that could be described as “deconstructed sushi.” Also offers bubble tea. L, D (daily). www.pokedoke stl.com. 8 S. Euclid Ave., 314.833.5900.
Chesterfield CHARLIE GITTO’S Italian. “Wine Spectator” Award
of Excellence. This longstanding St. Louis restaurant is beloved for its pasta, and the steaks and seafood receive rave reviews as well. Find everything from risotto to brick oven pizzas, toasted ravioli to linguini with fresh clams and gnocchi. L (M-F), D (daily). www.charliegittos.com. 15525 Olive Blvd., Chesterfield, 636.536.2199.
YAYA’S EURO BISTRO Mediterranean. Stone pillars and
wrought-iron fixtures complement the Mediterraneaninspired cuisine, which includes crab cakes, chicken piadini, hummus and pita, pizza, risotto, pasta and more. L, D (daily), Br (Su). www.yayasstl.com. 15601 Olive Blvd., Chesterfield, 636.537.9991.
Clayton CLEMENTINE’S NAUGHTY AND NICE CREAMERY Desserts/Sweets. The nice? Housemade ice cream in
flavors such as gooey butter cake and coconut chocolate fudge. Patrons 21 and older can enjoy the naughty: boozy infusions including banana rum and chocolate stout. Also offers vegan options made from plant milks. Open daily. www.clementinescreamery.com. 730 DeMun Ave., Clayton, 314.858.6100. NEW DAY GLUTEN FREE CAFE Bakery. This is St. Louis’
only dedicated gluten- and peanut-free bakery. The bakery menu offers a selection of cakes, cupcakes, tarts, cookies, muffins and more. The cafe menu offers all-day breakfast, pasta, pizza, subs and sandwiches, many of which are also soy free, nut free, egg free or
dairy free. New Day is a dream come true for people with dietary allergies! B, L (M, W-Sa), D (M, W-F), Br (Su). www.newdayglutenfree.com. 7807 Clayton Road, Clayton, 314.833.5180. RUTH’S CHRIS STEAK HOUSE Steaks. Local outpost
of national chain has a handsome, posh dining room with window booths, traditional tables and elevated banquettes. The main specialties are their steaks and chops served on sizzling 500 degree plates. Also offers stuffed chicken breast, barbecue shrimp, sea bass, salmon and more. L (F), D (daily). www.ruthschris.com. 1 N. Brentwood Blvd., Clayton, 314.783.9900.
Downtown 360 Eclectic. Riding high off a nod placing it among the
top rooftop bars of the world, this sleek spot atop the Hilton at the Ballpark delivers tasty food and tempting cocktails, from a most enviable perch. D (daily), 21 and older only after 9 pm, under 21 must be accompanied by a parent/guardian 7-9 pm. www.360-stl.com. One S. Broadway, 314.241.8439. DIN IN G GUIDE | ST. LOUI S 61
DINING LISTINGS Busch Stadium, this sports bar/restaurant/entertainment complex hosts events, concerts, live-band karaoke, movie nights and more. www.stlballpark village.com. 601 Clark Ave., 314.797.7530. BB’S JAZZ, BLUES, & SOUPS Cajun. This is the oldest
jazz and blues bar in St. Louis and has shows every night of the week. The menu features Cajun and Southern favorites such as a catfish po’boy, gumbo and red beans and rice. Local craft beers on tap; rotating soups and nightly dinner specials. D (daily). www.bbs jazzbluessoups.com. 700 S. Broadway, just south of Busch Stadium, 314.436.5222. THE BOOM BOOM ROOM French. Leave the kids at
home and head to St. Louis’ only burlesque show club for a night of burlesque dancing, light displays and cirque-style acts. Dinner shows offer a prix-fixe menu of three or four courses with dishes such as crispy pork belly, beef short ribs or herb roasted chicken. Sunday brunch show offers a buffet of traditional breakfast favorites. D (F-Sa), Br (Su). www.theboomboom roomstl.com. 500 N. 14th St., 314.436.7000. BREWHOUSE HISTORICAL SPORTS BAR Barbeque.
Steps from Busch Stadium and Enterprise Center, this spot for sports-lovers serves up eclectic local brews and a scratch-made menu of upscale locallysourced bar food such as blackened mahi tacos and St. Louis-style ribs. Catch games on TVs throughout the restaurant. L, D (daily). stlouisarch.regency.hyatt.com. 315 Chestnut St., inside Hyatt Regency, 314.259.3270. BROADWAY OYSTER BAR Cajun/Creole. Located in one
of the oldest buildings still used daily in St. Louis (and supposedly haunted), BOB as it’s affectionately known, offers live music nightly across all genres (though BOB is most known for Blues) and two covered and heated patios. The menu features Cajun and Creole cuisine such as crawfish, fried alligator, shrimp and grits, and chicken and andouille gumbo. L, D (daily). www.broad wayoysterbar.com. 736 S. Broadway, 314.621.8811.
CROWN CANDY KITCHEN American. Old-fashioned
soda fountain with jukeboxes at the booths. Housemade ice cream—shakes, malts and sundaes—and chocolate candy (also housemade) are the stars here, but savory sandwiches (grilled cheese, tuna salad, corned beed, reuben, etc.), bean-free chili and tamales are also available for a meal. L, D (M-Sa). www.crown candykitchen.net. 1401 St. Louis Ave., 314.621.9650. DRUNKEN FISHJapanese/Sushi. This award-winning
restaurant delivers fresh sushi and sashimi, spring rolls, tempura, steaks, chicken, seafood, noodle dishes and more in a vibrant, modern decor. Great happy hour; big drink menu. L, D (daily). www.drunkenfish.com. Ballpark Village, 601 Clark Ave., 314.899.0500. KIMCHI GUYS Korean Fusion. Fast-casual eatery just
north of the Gateway Arch serves Korean fusion dishes. Specializes in Korean fried chicken which is doublefried for an extra crispy skin. Other dishes include Korean BBQ, spicy nachos, kimchi salsa, spicy pork sliders and bibimbap. Limited vegan menu. L, D (daily). www. kimchiguys.com. 612 N. Second St., 314.766.4456. LA BAMBA Mexican. From the owners of El Burro Loco
in the Central West End, La Bamba offers up generous portions of vibrant Mexican food in a festive atmosphere. Menu includes burritos, enchiladas, flautas, chilaquiles and more and offers more than 350 tequilas and over 100 margarita options. L, D (daily). 1101 Lucas Ave., 314.833.3211. THE LAST KITCHEN New American. This upscale res-
taurant, located inside of the Last Hotel, offers a menu inspired by the cuisine along the Mississippi River. The meat here is butchered in house and the sides rotate based on seasonality. Dishes range from summer squash pizza and to chicken cracklin nachos and a bison burger. B, L, D (daily). www.thelasthotelstl.com. 1501 Washington Ave., 314.390.2500 MAURIZIO’S PIZZA & SPORTS BAR Pizza. It’s a down-
town institution thank to its lunchtime buffet, late-night bar, and hotel delivery! Grab a New York-style pie, some wings or pasta and enjoy in the spacious interior while you watch the game, or dine on the patio. L, D (daily). www.mauriziospizza.com. 220 S. Tucker Blvd., 314.621.1997. PICKLES DELI Delicatessen. Dedicated to creating
sandwiches with the freshest meats, ingredients and bread. Menu items include reubens, philly cheese steaks, gyros and BBQ pulled pork. Breakfast served 7 am-11 am. B, L (M-F). www.picklesdelistl.com. 200 N. Broadway, 314.241.2255. ROBIE’S American. This lovely restaurant in the Magno-
lia Hotel offers up contemporary American cuisine like the pan seared ahi tuna sandwich, blackened chicken sandwich, turkey burger sliders, charred tomato basil soup and chimichurri-glazed flat iron steak. Good selection of local and craft beers. B, L, D (daily). www.magnoliahotels.com/magnolia-stlouis/ dining.php. 421 N. 8th St., 314.436.9000. Southern, p. 51
CARDINALS NATIONAmerican. Upscale sports-bar
atmosphere, and menu offerings including wings, pizza, salads, sandwiches, steaks and seafood. Plenty of Cardinals lore and décor to appeal to baseball fans! L, D (daily). www.cardinalsnation.com. 601 Clark Ave., 314.345.9880. CHRIS’ AT THE DOCKET Breakfast/American. Popular
breakfast spot serves a big breakfast menu all day with favorites like pancakes, waffles, French toast, eggs benedict and omelets, plus sandwiches, melts, salads and burgers. B, L (daily). www.chrisatthedocket.com. 100 N. Tucker Blvd., 314.977.4615. 6 2 D I N IN G G U ID E | ST. LO U IS
RUTH’S CHRIS STEAK HOUSE Steaks. Local outpost
of national chain has a handsome, posh dining room with window booths, traditional tables and elevated banquettes. The main specialties are their steaks and chops served on sizzling 500 degree plates. Also offers stuffed chicken breast, barbecue shrimp, sea bass, salmon and more. D (daily). www.ruthschris.com. 315 Chestnut St., 314.259.3200. SCHLAFLY TAP ROOM Microbrewery. St. Louis’ largest
locally-owned craft brewery turns out Schlafly brand beer in a renovated building. Progressive pub grub includes poutine, prime rib sandwich, Vindaloo Curry and beer-steamed mussels. Outdoor dining. Live music Th-Sa. L, D (daily). www.schlafly.com. 2100 Locust St., 314.241.2337.
SEN THAI ASIAN BISTRO Thai. Delicious Thai cuisine,
pleasant décor and an expansive menu, ranging from hearty soups and curries to broth noodle dishes, pad Thai and a can’t-miss: drunken noodles. L, D (daily). www.senthaibistro.com. 1000 Washington Ave., 314.436.3456. THE SODA FOUNTAIN AT ST. LOUIS UNION STATION Ice Cream. This retro soda fountaion serves up sundaes
that can serve up to four people and “freak shakes” which have “unusual and unexpected improvements.” For example, the Bam Bam Shake has a vanilla frosted rim with fruity pebbles, a fruity pebbles rice krispy treat, strawberry pop tart, laffy taffy, whipped cream and a cherry. Also serves boozy milkshakes and a few classic diner options such as grilled cheese sandwich, cheeseburger and BLT. L, D (daily). www.sodafountain-stl.com. 201 S. 18th St. TIN ROOFSouthern. This Nashville nightlife hotspot
features the best local musicians, karaoke, music trivia, DJs and live bands. The Southern-inspired menu offers favorites like fried green tomatoes, chicken n waffles and Nashville hot chicken, plus tacos and quesadillas. L, D (daily). Open late. www.tinroofstlouis.com. 1000 Clark Ave., 314.240.5400. THE TRAIN SHED Gastropub. This 1904 World’s Fair-
themed restaurant and bar serves American fare that appeals to a variety of diners and includes shareable finger foods, pizza, burgers, sandwiches and more. Located in the newly renovated Union Station. www.trainshed-stl.com. 1820 Market St.
Grand Center/Midtown GRAND CENTER ARTS DISTRICT Ten-block arts district,
located at Grand Boulevard and Lindell, offers a formidable collection of museums and performance venues, including the Pulitzer Foundation for the Arts, Contemporary Art Museum St. Louis, The Fabulous Fox Theatre and The Sheldon Concert Hall. Restaurants of all cuisines abound. www.grandcenter.org. JAZZ ST. LOUIS Located in Grand Center, this intimate
dining room/music club features a lineup of stellar jazz musicians. Dinner shows feature a menu with options including truffle oil parmesan fries, shrimp and grits, spit roasted chicken, angus burger and gumbo. www.jazzstl.org. 3536 Washington Ave., 314.571.6000. PAPPY’S SMOKEHOUSE Barbeque. Voted one of
the “101 Best Places to Chow Down in America” by the Travel Channel, this smokehouse specializes in Memphis-style dry-rubbed, slow-smoked ribs over apple and cherry woods. It’s slow smoked up to 24 hours. L (daily), D (M-Sa). www.pappyssmoke house.com. 3106 Olive St., 314.535.4340. SOUTHERNSouthern. Southern turns out fast-casual
Nashville hot chicken in a range of heat, plus sandwiches lke the catfish po’boy and Southern BLT (made with fried green tomatoes), and Southern sides such as mac and cheese, greens and pork, fried pickles and vinegar slaw. L, D (daily). www.stlsouthern.com. 3108 Olive St., 314.531.4668.
The Grove FIRECRACKER PIZZA Pizza. Almost all the pizza top-
pings here are made in-house, and the crust is made with beer ingredients (gluten-free available) and brushed with red chili oil. Also find appetizers, salads and 66 beers on tap. L (M-Sa), D (daily). www.firecracker pizza.com. 4130 Manchester Ave., 314.534.BOOM.
The Hill Area ADAM’S SMOKEHOUSE Barbeque. Advocates of the
“low and slow” method of barbeque will be in hog heaven here, with finger-lickin’ specialties from smoked
© Amy Schromm Photograp hy
BALLPARK VILLAGE Located across the street from
DINING LISTINGS The Loop Area/ University City THE LOOP Centered around Delmar Blvd., the Loop is
perhaps the most engaging neighborhood in the area, with art galleries, concert venues, iconoclastic shops, cafes, the St. Louis Walk of Fame and a multi-cultural collection of restaurants. www.visittheloop.com. THE MELTING POT Fondue. While this restaurant spe-
cializes in all things melted (think seven different cheese fondues and nine chococlate), that is not all you will find on the menu at this upscale-casual establishment. Entrees include chicken, steak, duck, pork, shrimp, tofu and more and can be customized with your choice of cooking style. www.meltingpot.com. 6683 Delmar Blvd., 314.725.4141. POKE DOKE Hawaiian. This is St. Louis’ first poke restauBallpark Village, p. 38
ribs to pulled pork sandwiches. Try the smoked salami for something a little different. L, D (daily). www.adams smokehouse.com. 2819 Watson Road, 314.875.9890. ANTHONINO’S TAVERNA Eclectic. Serving a combina-
tion of Italian and Greek specialties, from renowned specialty pizzas (the gyro and buffalo chicken are favorites) to chicken Marsala, spanakopita, cioppino and stuffed grape leaves, your taste buds will enjoy the culture clash. L, D (M-Sa). www.anthoninos.com. 2225 Macklind Ave., 314.773.4455. CHARLIE GITTO’S Italian. “Wine Spectator” Award of
Excellence. This longstanding St. Louis restaurant is beloved for its pasta, and the steaks and seafood receive rave reviews as well. Find everything from risotto to brick oven pizzas, toasted ravioli to linguini with fresh clams and gnocchi. D (daily). www.charlie gittos.com. 5226 Shaw Ave., 314.772.8898. DIGREGORIO’S ITALIAN MARKET Shop authentic
Italian and specialty foods in a famed Italian neighborhood, The Hill. The wide selection includes olives, imported candies and sweets, tomatoes and dried pastas, plus fresh cheeses and meats. Pick up pots/ pans and kitchen gadgets, too. Open M-Sa 8 am-5:30 pm. www.digregoriofoods.com. 5200 Daggett Ave., 314.776.1062. GUIDO’S PIZZERIA & TAPAS Spanish. Spain and Italy
share a border on the menu, which features a huge variety of tapas alongside dishes like cannelloni, lasagna and St. Louis-style thin-crust pizza. Wash it down with housemade sangria. L, D (daily). www.guidosstl.com. 5046 Shaw Ave., 314.771.4900.
From top : © Emmanue l Jenkins; Courtesy Sen Tha i
LORUSSO’S CUCINA Italian. Many of the recipes on
this restaurant’s menu were passed down through generations. Offerings include plenty of pasta as well as authentic veal, salmon, steak, chicken and lamb dishes. Gluten-free menu available. D (W-Su). www.lo russos.com. 3121 Watson Road, 314.647.6222. MAMA’S ON THE HILL Italian. This longtime neighbor-
hood staple serves up familiar favorites like toasted ravioli, stuffed French loaf topped with provel cheese and pizza alongside entrées including veal Marsala, pollo spedini and seafood ravioli. L, D (daily). www. mamasonthehill.com. 2132 Edwards St., 314.776.3100. OLIVA ON THE HILL Light Fare. This venue offers a
pergola-covered courtyard, high-beamed ceilings and terrazzo floors creating a romantic ambience. The limited menu offers light fare such as salads, quiche, flatbread pizza, soup and sandwiches. Becomes a pop-up wine bar on Wednesday evenings. L (Tu-Sa), D (W). www.olivaonthehill.com. 4915 Daggett Ave., 314.961.7588.
Illinois GREAT RIVERS & ROUTES OF SOUTHWEST ILLINOIS
This is the only place where Route 66 meets the Great River Road. Serving Alton, Collinsville, Edwardsville, Glen Carbon, Godfrey, Grafton and Troy, Illinois as well as Madison, Macoupin, Montgomery, Jersey, Calhoun and Green Counties, you will find over 300 restaurants in this area ranging from wineries and desserts to Mexican and barbeque. www.riversandroutes.com/dining. Tourism Bureau, 200 Piasa St., Alton, Illinois, 618.465.6676. CLEVELANDHEATH Eclectic. Discover “gourmet
comfort food”—a fusion of Asian, Italian, Southern and Mexican, made with locally sourced ingredients and seasonal produce. L (M-F), D (daily), Br (Sa-Su). www. clevelandheath.com. 106 N. Main St., Edwardsville, Illinois, 618.307.4830. THE CUP Desserts/Sweets. Daily, fresh selection of cup-
cakes with buttercream frosting, in flavors like double chocolate, red velvet and peanut butter cup, plus rotating specialties such as black forest and triple key lime. Open M-Sa. www.cravethecup.com. 1057 Century Drive, Edwardsville, Illlinois, 618.656.2287. PORTER’S STEAKHOUSESteaks. Located in the
Doubletree Hotel Collinsville, this steakhouse was honored with the “Wine Spectator” Award of Excellence. The signature grilled pepperloin and seasonal port wine-braised short ribs are recommended. B, L, D (daily). www.porterscollinsville.com. 1000 Eastport Plaza Drive, Collinsville, Illinois, 618.345.2400.
Lafayette Square
rant. Poke is a native Hawaiian dish made with raw fish that could be described as “deconstructed sushi.” Also offers bubble tea. L, D (daily). www.pokedoke stl.com. 6316 Delmar Blvd., 314.553.9440. WONTON KING Chinese. This is St. Louis’ first Hong
Kong-style Chinese restaurant. It serves an extensive menu of Asian dishes, including dim sum cart service on Sa & Su. Delivery available. L, D (daily). www.wontonkingstl.com. 8116 Olive Blvd., 314.567.9997. Take Out: 314.995.6982.
Maplewood MAPLEWOOD The pedestrian-friendly business district
along Manchester Road and Sutton offers fun shopping in gift shops and unusual, locally owned boutiques. It is an up-and-coming dining district with plenty of gourmet restaurants, pubs and cafes. www.enjoymaplewood.com SCHLAFLY BOTTLEWORKS Microbrewery. St. Louis’
largest locally-owned craft brewery turns out Schlafly brand beer. Progressive pub grub includes pizzas, smoked prime rib philly, Cantonese noodle bowl and grilled swordfish. Outdoor dining. Frequent live music. L, D (daily) Br (Sa-Su). www.schlafly.com/bottleworks. 7260 Southwest Ave., Maplewood, 314.241.2337.
Mid-County TRUFFLESAmerican. A frequently changing menu of
upscale modern American dishes, with nods to the chef’s time in Southern kitchens (think everything from fried frog legs to truffle risotto and tuna poke bowl). Killer wine list. D (daily). www.todayattruffles.com. 9202 Clayton Road, 314.567.9100.
CLEMENTINE’S NAUGHTY AND NICE CREAMERY Desserts/Sweets. The nice? Housemade ice cream in
flavors such as gooey butter cake and coconut chocolate fudge. Patrons 21 and older can enjoy the naughty: boozy infusions including banana rum and chocolate stout. Also offers vegan options made from plant milks. Open daily. www.clementinescreamery.com. 1637 S. 18th St., 314.858.6100. LAFAYETTE SQUAREThe oldest publicly owned park
west of the Mississippi (Lafayette Park) is surrounded by magnificent, restored, Victorian-era mansions. Walk, gawk, eat, drink and shop in a growing commercial district. www.lafayettesquare.org. 314.772.5724. SQWIRESAmerican. An airy conversion of a former
wire factory building into a lovely bar/restaurant. The contemporary American menu offers dishes such as blackened mango salmon, red beet risotto and bread pudding. L (Tu-F), D (Tu-Sa), Br (Sa-Su). www.sqwires.com. 1415 S. 18th St., 314.865.3522.
Sen Thai, p. 15
DIN IN G GUIDE | ST. LOUI S 63
DINING LISTINGS BOGART’S SMOKEHOUSE Barbeque. A popular spot
for ribs, pastrami, deviled-egg potato salad, pit baked beans, fire and ice pickles, brisket, TriTip sirloin and more. It’s at the top of many “best in town” lists! Open daily. www.bogartssmokehouse.com. 1627 S. Ninth St., 314.621.3107. DUKE’SAmerican. Top-to-bottom rehab of a historic,
2-story brick building has brought new life to the corner. This sports bar has won many local awards including St. Louis’ Favorite Bar and Best Sports Bar. The fancified bar food ranges from specialty pizzas to sandwiches, paninis, burgers and entrees like shrimp and crawfish gumbo, grilled salmon and lasagna. L, D (daily), Br (SaSu). 2001 Menard St., 314.833.6686.
FAMOUS BAR Dive Bar. Come here for the fully-stocked
bar that serves some of the best classic drinks (the Bloody Mary and Martinis are famous) as well as handcrafted cocktails and billiards. Does not serve food so make sure to eat before you come! 5213 Chippewa St., 314.832.2211. TED DREWES Desserts/Sweets. Ted Drewes’ rich and
creamy frozen custard treats are so thick they’re called concretes. Fresh ingredients used as toppings; new flavors added every year. www.teddrewes.com. 6726 Chippewa, 314.481.2652 (open daily, March-December); Second location at 4224 S. Grand Blvd., 314.352.7376 (open daily Mother’s Day-Summer only).
GRANITE CITY FOOD & BREWERY Microbrewery.
Granite City utilizes its patented brewing process to produce a full line of beers to accompany made-fromscratch dishes like meatloaf, jambalaya, chicken and biscuits, burgers and tacos. L, D (daily), Br (Su). www. gcfb.com. 11411 Olive St., Creve Coeur, 314.432.3535.
SOULARD COFFEE GARDEN CAFE Coffee/Tea Bar.
Soulard’s popular coffeehouse also serves a fantastic breakfast (eggs Benedict, french toast, biscuits and gravy, blueberry-cornmeal pancakes), as well as grilled sandwiches, soups, salads and weekday specials like Thai yellow curry. B, L (daily). www.soulardcoffee garden.com. 910 Geyer Ave., 314.241.1464.
THE MELTING POTFondue. While this restaurant special-
South County AMERICA’S INCREDIBLE PIZZA COMPANY Pizza.
SASSAFRAS CAFÉAmerican. Sassafras offers seasonal
menus serving garden-themed salads, sandwiches, soups, flatbreads and more. It is also 5-star certified by the St. Louis Green Dining Alliance. B, L (daily). www. missouribotanicalgarden.org/things-to-do/shop-dine/ sassafras.aspx. 4344 Shaw Blvd., 314.577.9473. SOUTH GRANDThis is St. Louis’ most diverse
corridor. A globetrotting cavalcade of international restaurants and an interesting blend of unique, locally owned shops line Grand Boulevard. Nearby are the Missouri Botanical Garden, Tower Grover Park and the Compton Hill Water Tower. www.southgrand.org. 314.772.5750.
South St. Louis CLEMENTINE’S NAUGHTY AND NICE CREAMERY Desserts/Sweets. The nice? Housemade ice cream in
flavors such as gooey butter cake and coconut chocolate fudge. Patrons 21 and older can enjoy the naughty: boozy infusions including banana rum and chocolate stout. Also offers vegan options made from plant milks. Open daily. www.clementinescreamery.com. 4715 Macklind Ave., 314.858.6100. CRISPY EDGE Fusion. This wholesale manufacturer and
restaurant is devoted exclusively to potstickers, with fillings that cross culinary boundaries, including Mexican chilaquiles, Cajun andouille, Vietnamese Spring roll, tikka masala, applie pie and more. Vegetarian, vegan and gluten-free options available. Full bar; dog-friendly outdoor seating. L, D (F-Sa), Br (Su). www.crispyedge.com. 4168 Juniata St., 314.310.3343. 6 4 D I N IN G G U ID E | ST. LO U IS
the full complement of barbecue options including ribs, pulled pork, pulled chicken, beef brisket, smoked turkey and ham, plus sides like mac and cheese, hush puppies and potato salad. L (Tu-Su), D (Tu-Sa). www.daliessmokehouse.com. 2951 Dougherty Ferry Road, 636.529.1898. can faves ranging from guacamole, quesadillas and burrito bowls to nachos, fajitas and tacos, all made fresh to order. Breakfast includes huevos rancheros, chilaquiles and breakfast tacos. B, L, D (daily). www.fuzzystacoshop.com. 1288 Old Orchard Center, Manchester, 636.686.7394.
calzones served in one of Soulard’s historic buildings. Also offers sandwiches and appetizers like toasted ravioli and bruschetta. Free shuttles to St. Louis home games; trivia, karaoke and open mic nights. L, D (daily). www.joanies.com. 2101 Menard St., 314.865.1994. Joanie’s To-Go: 804 Russell Blvd., 314.865.5800.
South Grand Area
DALIE’S SMOKEHOUSE Barbeque. Dalie’s provides
FUZZY’S TACO SHOP Mexican. Full menu of Baja/Mexi-
JOANIE’S PIZZERIA Pizza. Top-notch pizza, pastas and
This kid-friendly entertainment complex offers an all-you-can-eat buffet of salads, hot dogs, tacos, pasta, pizza (of course) and more, as well as go-karts, laser tag, bumper cars, mini bowling and 80 video and arcade games. L, D (daily), games open one hour past close every night. www.incrediblepizza.com/st-louis. 5254 S. Lindbergh Blvd., 314.282.8742.
beloved for its pasta, and the steaks and seafood receive rave reviews as well. Find everything from risotto to brick oven pizzas, toasted ravioli to linguini with fresh clams and gnocchi. D (daily). www.charliegittos.com. 777 Casino Center, Maryland Heights, 314.770.7663.
Clementine’s, p. 33
St. Charles/O’Fallon Area FUZZY’S TACO SHOP Mexican. Full menu of Baja/
Mexican faves ranging from guacamole, quesadillas and burrito bowls to nachos, fajitas and tacos, all made fresh to order. Breakfast includes huevos rancheros, chilaquiles and breakfast tacos. B, L, D (daily). www.fuzzystacoshop.com. 2412 W. Clay St., St. Charles, 636.925.3025. GINGHAM’S HOMESTYLE RESTAURANT Homestyle Café. Down-home classics from scratch—that’s a recipe
for success. Country-fried steak, pancakes, waffles, French toast, Monte Cristo sandwiches, burgers, fried okra, cornbread stuffing and much more. Open 24 hours daily. www.ginghamsrestaurant.com. 1566 Country Club Plaza Drive, St. Charles, 636.946.0266. HISTORIC ST. CHARLESSouth Main Street on the banks
of the Missouri River has been preserved and restored and is now a National Register Historic District. Visit more than 125 specialty shops, restaurants, museums and attractions along this historic corridor. www. discoverstcharles.com. Visitors Bureau, 230 S. Main St., St. Charles, 800.366.2427.
Webster Groves FUZZY’S TACO SHOP Mexican. Full menu of Baja/
Mexican faves ranging from guacamole, quesadillas and burrito bowls to nachos, fajitas and tacos, all made fresh to order. Breakfast includes huevos rancheros, chilaquiles and breakfast tacos. B, L, D (daily). www.fuzzystacoshop.com. 8073 Watson Road, Webster Groves, 314.968.8226.
West County CHARLIE GITTO’S Italian. “Wine Spectator” Award of
Excellence. This longstanding St. Louis restaurant is
izes in all things melted (think seven different cheese fondues and nine chococlate), that is not all you will find on the menu at this upscale-casual establishment. Entrees include chicken, steak, duck, pork, shrimp, tofu and more and can be customized with your choice of cooking style. www.meltingpot.com. 294 Lamp and Lantern Village, Chesterfield, 636.207.6358.
Westport Plaza DRUNKEN FISHJapanese/Sushi. This award-winning
restaurant delivers fresh sushi and sashimi, spring rolls, tempura, steaks, chicken, seafood, noodle dishes and more in a vibrant, modern decor. Great happy hour; big drink menu. L, D (daily). www.drunkenfish.com. 639 West Port Plaza Drive, 314.275.8300. FUZZY’S TACO SHOPMexican. Full menu of Baja/Mexi-
can faves ranging from guacamole, quesadillas and burrito bowls to nachos, fajitas and tacos, all made fresh to order. Breakfast includes huevos rancheros, chilaquiles and breakfast tacos. B, L, D (daily). www.fuzzystaco shop.com. 302 West Port Plaza Drive, 314.878.8226. PAUL MINEO’S TRATTORIA Italian. You’ll never leave
hungry at this authentic Sicilian eatery. From mom’s lasagna to risotto, entrées come in generous portions. Gluten-free, vegetarian and vegan options. Live music F & Sa nights. L (M-F), D (M-Sa). www.paul mineos.com. 333 West Port Plaza Drive, 314.878.8180. WESTPORT PLAZAThis popular entertainment and
business destination brings together many different restaurants, bars and shops in an outdoor, lifestyle-plaza setting. Frequent events such as live music, festivals and pop-ups. www.westportstl.com. 111 West Port Plaza Drive, 314.576.7100. WESTPORT SOCIALSports Bar. This spacious sports bar
delivers games on giant screens and also offers pingpong, snookball, shuffleboard, karaoke and more. Menu includes shared plates like ceviche and Bavarian pretzel, as well as skewers, tacos, sliders, burgers and pizza (with gluten-free crust available). L, D (daily); 21+ only after 4 pm. www.westportsocial-stl.com. 910 West Port Plaza Drive, 314.548.2876.
© Chris Bauer
Soulard
EVERYONE’S FAVORITE
HAPPY HOUR BEGINS WITH EVERYONE’S FAVORITE STEAK
Clayton
Downtown St. Louis
1 N Brentwood Blvd, Suite 150
315 Chestnut Street
(314) 783-9900
(314) 259-3200
www.RuthsChris.com/Clayton
www.RuthsChris.com/StLouis
CALL OR VISIT US ONLINE TO MAKE A RESERVATION