Magazine Street
Shopping
Haute Hotel
Dining
Beyoncé, Garth
Brooks, Drake and More
Magazine Street
Shopping
Haute Hotel
Dining
Beyoncé, Garth
Brooks, Drake and More
A BROAD AND INCLUSIVE LOOK AT AMERICAN FASHION'S PAST, PRESENT
Expressions of America is an immersive, sound and light show that combines cutting-edge technology and special effects with the real words and stories of everyday people who made a tremendous impact during a time of monumental conflict.
Tickets on sale now!
Tickets on sale now!
expressionsofamerica.org
Long before French explorers founded New Orleans in 1718, Native Americans had established a bustling trading post on the site of what is now known as the French Market. e nation’s oldest public market continues to thrive today, with a variety of fresh produce vendors, eateries, ea market stalls, stand-alone shops and popular annual events, such as the Creole Tomato Festival. In addition to the open-air market, the French Market District includes the Upper Pontalba Buildings surrounding Jackson Square (the rst apartment complex in the U.S.), the Shops of the Colonnade and the riverfront Crescent Park. For a full lineup of o erings and free events, visit frenchmarket.org.
Dutch Alley
Artist’s Co-op
Describing her work as contemporary African-in uenced folk art, Wanda Wiggins creates mixed-media collages using imported African fabrics combined with other selected fabrics and hand-painted acrylic or decorative paper for the background. While Wanda repeats the use of the images and the African fabrics, each of Wiggins’ pieces are unique.
Local favorite T-shirt and gift retailer
Dirty Coast has joined the French Market family by opening a new French Quarter location in the historic Upper Pontalba Building on Jackson Square at 630 Chartres Street. For more than 15 years
Dirty Coast’s shirts have served as secret handshakes, game day standards and Mardi Gras uniforms for locals and visitors alike.
September 16
Hispanic Heritage Festival
Join us for our Hispanic Heritage Month celebration featuring a full day of live music, Hispanic and Latino food booths and community organizations.
October 21
Boo Carré Halloween
Haunt
Bring the family to the French Market for a spooktaculur day of trick-or-treating, live music and activities. Costuming is encouraged!
© ZACK SMITHWhen I rst began writing for WhereTraveler, I was assigned the shopping and arts beats. Having been named “best dressed” and “most artistic” during my senior year in high school, it seemed a tailor-made job. And as a New Orleans newcomer, exploring its numerous shops, galleries and museums was an ideal way to familiarize myself with the city.
In this issue we return to my old turf, with a visit to the New Orleans Museum of Art and a shopping spree along Magazine Street, inspired by NOMA’s “Fashioning America: Grit to Glamour” exhibition. Celebrating the contributions and careers of more than 100 designers, makers and brands, the wide-ranging roundup covers nearly 200 years of American style, from sidewalk chic to red-carpet ready.
Taking her cue from the exhibit’s “Grit to Glamour” subtitle, contributor (and avid shopper) Lorin Gaudin hit Magazine Street in search of clothing stores that t both categories. With six miles of prime retailing to choose from, the hardest part was narrowing down the list.
Elsewhere this month, we gear up for the return of Saints game-day tailgating, dig into the onset of food-fest season and dine aound at local hotels. Garth Brooks, Drake, Beyoncé, the citywide NOLAxNOLA showcase; there’s plenty for music lovers to indulge in as well. row on something fashionable and get going!
PUBLISHER
Lois Sutton, 504.522.6468, lois.sutton@morris.com
EDITOR
Doug Brantley
ART DIRECTOR
Hadley Kincaid
CONTRIBUTORS
Jenny Adams, Shawn Fink, Lorin Gaudin, Terri Simon
ACCOUNT MANAGER Vincent Tortorich, 504.522.6468, vincent.tortorich@morris.com
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MCC MAGAZINES, LLC
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VICE PRESIDENT
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DIRECTOR — MANUFACTURING & PRODUCTION
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ACCOUNTING MANAGER
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CIRCULATION BUSINESS MANAGER
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MORRIS COMMUNICATIONS COMPANY, LLC
CHAIRMAN
William S. Morris III CEO Craig S. Mitchell
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SEPT. 17, 23, 24 & 31
Hungry for a taste of the town? Food-fest season kicks o Sept. 17 with the new Frozen Treats Fest, which brings cool family fun (stilt walkers, an ice cream eating contest) to the Broadside, while the city’s signature pastry is showcased Sept. 23 during Beignet Fest at City Park. More in the mood for schnitzel and beer? Get a jump on Oktoberfest Sept. 23-24 at Faubourg Brewery. Poultry lovers get their ll Sept. 31Oct.1 at the National Fried Chicken Festival along the lakefront. @frozensweetsfest; beignetfest.com; faubourgbrewery.com; friedchickenfestival.com
Louisiana Contemporary All Month
This annual Ogden Museum of Southern Art juried exhibition spotlights 31 up-and-coming talents from around the state working in a wide range of media. ogdenmuseum.org
Sept. 2
After ripping the roof off of Tiger Stadium last year, Garth Brooks lands at the Superdome to headline this inaugural concert heralding the start of college football season. Lainey Wilson and the Nitty Gritty Dirt Band serve as opening acts. caesarssuperdome.com
Through Sept. 4
Thousands descend on the city over Labor Day weekend for the South’s largest LGBTQ+ gathering. The highlight is an over-the-top foot parade that begins at
2 pm Sept. 3 at the corner of Royal and Barracks.
New Orleans Saints
Sept. 10
The Black and Gold come marching into the Dome for their rst of cial home game of the season, taking on the Tennessee Titans. Kickoff is at noon. caesars superdome.com
Drake
Sept. 20
He packed the house with close to 17,000 fans, when he last performed at the Smoothie King Center in 2018. Be in that number when the four-time Grammy winner returns, joined by 21 Savage. smoothie kingcenter.com
Beyoncé
Sept. 27
Queen Bey pulls into the Caesars Superdome on the nal leg of her globe-trotting, record-breaking Renaissance World Tour. As of press time, tickets were still available, ranging from $96…to $5112. caesars superdome.com
NOLAxNOLA
Sept. 28-Oct. 8
Born out of the pandemic, this citywide celebration of New Orleans’ music culture serves up performances by hundreds of great local acts at dozens of venues around town, from neighborhood bars to full-on concert halls. neworleans. com/nolaxnola
CAESARS SUPERDOME
Sept. 2: Louisiana’s Sugar Bowl Country Kickoff; Sept. 27: Beyoncé. caesarssuper dome.com
CIVIC THEATRE
Sept. 22: Broken Social Scene; Sept. 29: The Mavericks. civicnola.com
HOUSE OF BLUES
Sept. 6: Devon Allman and Donovan Frankenreiter; Sept. 20: Kari Faux; Sept. 24: TV Girl; Sept. 29: Todrick Hall. hob.com
JOY THEATER
Sept. 2: Yung Bleu; Sept. 13: Jessie Murph; Sept. 16: Girl Named Tom; Sept. 21: Victoria Monet; Sept 24: LadyBeast Productions Presents: Otherworlds. thejoytheater.com
MAHALIA JACKSON THEATER
Sept. 7: Anthony Jeselnik. mahaliajacksontheater.com
ORPHEUM THEATRE
Sept. 4: Bad Omens; Sept. 15: Jason Isabell; Sept. 16: Fortune Feimster; Sept. 26: Corinne Bailey Rae. orpheumnola.net
SMOOTHIE KING CENTER
Sept. 1: Suicide Boys; Sept. 15: Dave Chappelle; Sept. 16: Odesza; Sept 19: Lil Baby; Sept 20: Drake. smoothiekingcenter.com
TOULOUSE THEATRE
Sept. 13: TAUK and Kanika Moore; Sept. 21: Scotty ATL. toulouse theatre.com
The New Orleans Museum of Art’s “Fashioning America” celebrates close to two centuries of homegrown couture Doug Brantley
Enter the Fashioning America: Grit to Glamour exhibit at the New Orleans Museum of Art (noma.org), and you’re greeted by two Crescent City style icons: 19th-century designer Madame Olympe Boisse and 21st-century bounce artist Big Freedia. On loan from Los Angeles’ Fashion Institute of Design & Merchandising, Boisse’s 1866 brightly embroidered, metallic-trimmed gown is bookended by Tyron Perrin’s glittery green getup the Queen Diva debuted earlier this year at the Miss Universe pageant—encapsulating both the breadth of the exhibition and of the national clothing industry itself.
Spotlighting more than 100 designers and American labels (Boisse’s
being among the nation’s oldest), with special emphasis on Indigenous, Black and Native American makers, the exhibit swings from past to present, streetwear to evening wear, swimwear to ready-to-wear. There’s a denim frock coat from the 1850s, Isabel Toledo’s prototype for Michelle Obama’s 2009 inauguration suit, a 1960s “Nixon” paper dress, a 1970s scarf dress by LaVetta Forbes (another New Orleanian), Nudie Cohn’s rhinestone-studded Western wear, Olga Erteszek undergarments, Rihanna’s Savage X Fenty lingerie, a puffy 1990s Tommy Hilfiger jumpsuit worn by Missy Elliot and Teri Greeves’ traffic-stopping, beaded highheeled sneakers.
Halston, Vera Wang, Ralph Lauren,
Anna Sui and Nike are joined by less familiar names and brands, such as Lloyd “Kiva” New, Natalie “Alabama” Chanin, Olivia Anthony, Shelly Xu and Fort Lonesome. And throughout the exhibit, garments are interspersed with fashion-focused art and ephemera, like Jordan Casteel’s painting of a Harlem clothing shop owner, film clips from 1973’s legendary “Battle of Versailles” fashion show and a paper fan advertising Madame Boisse’s Canal Street shop.
Also on view is the tandem Ring Redux exhibit, which reimagines traditional jewelry designs through 100plus avant-garde pieces by contemporary international artists, incorporating unconventional materials, including spun polyester and goat hair.
CLOCKWISE FROM TOP LEFT: JORDAN CASTEEL'S "OURLANDO," MADAME OLYMPE BOISSE'S 1866 GOWN, LLOYD "KIVA" NEW'S 1950S WOMAN'S DAY DRESS, AN 1890 PAIR OF LEATHER-AND-METAL BOOTS BY SOROSIS TRADEMARK LUXURIES FOR A.E. LITTLE CO., ANNA SUI'S 2017 COWGIRL AND COWBOY ENSEMBLES AND BILL CUNNINHAM'S 1940S FLORAL HAT
OPPOSITE PAGE FROM LEFT: TOMMY HILFIGER'S 2019 TOMMY X ZENDAYA
ENSEMBLE AND PATRICK KELLY'S 1980S BUTTON DRESS AND GLOVES
Fashion at the intersection of grit and glam
LORIN GAUDINThe New Orleans Museum of Art’s “Fashioning America: Grit to Glamour’’ exhibit (see p. 10) is a fresh and fascinating look at the world of wearable art from runway to the roadway—a show of clothing style that touches then and now through innovation, diversity, size inclusivity, sustainability, spunk and sex. It’s an oversized walk-in closet hung with everything from evening wear to lingerie, sweeping, mind-blowing, magical, moving and motivating.
To satisfy the urge for re-envisioning your own closet contents— whether grit, glam or a bit of both—a shop-the-looks stroll along stylish Magazine Street is in order.
POP CULTURE NOLA
New and “popping” dresses, jumpsuits, rompers: This energetic shop is well-stocked with a broad range of sizes and clothes that are bold, bright, sparkly, feathered and fun. Fashionistas with a thing for lots of color need to get in quick, as the brights go first and fast. From casual to club, there’s a lot here and something for everyone, including a small and very casual collection for men. Peep the kitschy sunglasses, jewelry, bags and other accessories.
3005 MAGAZINE ST., 504.452.3091
Dreamy, silky, sheer and sultry bits compose the collection of under- and (sometimes) outerwear at Trashy Diva’s lingerie boutique. Satin dressing gowns, feather-trimmed robes and lace-embellished brassieres are all on hand and available in an extensive size range. Lingerie lovers will be awed by
steel-boned corsets, garters and stockings to add fashionable va-va-voom. There’s something oh-sosexy about fine, lacy lingerie peeking from beneath a dress hem or the open neck of an oversized, white button-down shirt.
2050 MAGAZINE ST., 504.265.0973
VAGABOND VINTAGE
Recently opened Vagabond houses a treasure trove of vintage clothing featuring loads of Western wear, boots and denim. Pull together the look: cool checkered, snap-button cowboy shirt, some jeans and a denim jacket in need of embroidery. We’ve got you. After shopping Magazine, head to the French Quarter where Sig Morrison runs Dressed New Orleans (314 Burgundy St., Suite 14, 504.313.4442), a retail shop of her own clothing and accessory designs with a 1970s-era chainstitch-embroidery machine to stitch pretty much anything and everything. Her fried chicken embroidery is extremely popular.
3033 MAGAZINE ST., 504.354.8576
WEINSTEIN’S
Founded in the early 1970s, Weinstein’s was the first retailer to bring European clothing to New Orleans. Designer fans flock to this boutique for, among many luxury items, coveted Golden Goose sneakers with that worn-in look. Owners Roz Weinstein and Bonnie Wilson “shop the globe so you don’t have to,” and their look is modern and sharp. Brands such as Jil Sander, Dries Van Noten, Nili Logan and Rick Owens drape the racks and shelves with crisp shirts, sleek slacks, cashmere bandanas and sumptuous leather bags.
4011 MAGAZINE ST., 504.895.6278
BILLY REID
Contemporary Southern clothiers craft staple wardrobe pieces meant to last. Billy Reid’s men’s and women’s designs are clean-lined classics. His signature—effortless, elegant comfort—is seen in pieces like the lighter-weight denim Tupelo Trucker Jacket
or sweeping, flowy linen dresses. Much of the line is meant to be worn year-round or layered as weather dictates. Think crisp blazers, finely fitted jeans and slacks, or fill your closet with neatly cut button-down shirts in deep washes of color to wear tucked or not.
3927 MAGAZINE ST., 504.208.1200
SOSUSU BOUTIQUE
Pushing the envelope stylishly, the collections at Susu Stall’s pretty boutique lean modern and super chic. Top designer gowns, suits, skirts and dresses dominate the racks, though there are plenty of fun pops of color and bold-patterned separates, too. The shoe selection is both lovely and funky-cool, perfectly partnering with any look. Swoon over the color block Mietis Italian leather bags and scads of unique accessories. Stall has hand-selected everything in the shop to reflect her passion for fashion that is classic, forward-thinking and avant-garde.
3427 MAGAZINE ST., 504.309.5026
Chef Sam Peery has turned up the heat at both the Peacock Room and King Brasserie. Soak in the colorful vibes of the Peacock Room, while nibbling on the shareable Snack Board larded with pimento cheese, curried bacon cashews, fried oysters and more. King covers all hunger pangs any time of day. Avo toast at breakfast, the King Burger with melty Raclette cheese at lunch and, for dinner, there’s airy Parisienne Gnocchi with blistered tomatoes, peppery arugula and a sweet corn butter sauce. Do not miss dessert; two words: Ramos Vacherin (orange-blossom meringue, lemon sorbet and juniper gelato).
rice grits or the double-stack
LA Wagyu Smash Burger, which features Harrell’s family recipe for homemade freezer pickles (you’ll want extras). ere are two brunch options, though we’re partial to the Bottomless Bubbles Brunch, where there’s a fermented chili oil-spiked Fried Egg Sandwich.
550 BARONNE ST., 504.603.8000
3HIGGINS HOTEL
Chef Alex Harrell’s dishes center on very personal and modern nods to Southern classics. For dinner at the Commons Club, start with Breaux Bridge Craw sh Hush Puppies to drag through charred-jalapeno tartar sauce. From there, choose either the Gulf Fish with
e Higgins o ers several venues for food and drink led by executive chef Virgile Brandel and his crack kitchen team connecting food to the cultures of WWII. Serving breakfast, brunch and lunch, Café Normandie leans into classic French with American twists, as in the smoky, gooey Duck Con t Grilled Cheese boosted by spicy orange marmalade and wild mushrooms or Gulf seafood-centric Cajun Paella, packed with sa ron, spices and andouille sausage for heft. From Rosie’s on the Roof, cop stunning evening views, a cold beverage and a bucket of Southern Fried Cornish Hen (and cheesy wa e) with “Freedom Fries.”
1000 MAGAZINE ST., 504.528.1941
Chef Eric Cook’s “Crawfish Bread and Breakfast” from Saint John (p. 18). As of press time, the following listings were up to date but subject to change; call to verify hours.
BREWERY SAINT X
American. In addition to house-brewed beers this brewery/bar/restaurant offers kicked-up apps (smoked fish dip with crab boil potato chips), an easy-to-digest selection of salads and sandwiches (eggplant and burrata). L (F-Su), D (Tu-Su). 734 Loyola Ave., 504.788.0093. Map 3, B4; brewerysaintx.com
COCHON
Louisiana. Many restaurants profess to be “better than your mama’s,” but chefs Donald Link and Stephen Stryjewski’s lives up to the claim with haute twists on Cajun standards. The adjacent Cochon Butcher offers sandwiches and housecured meats. L, D (daily). 930 Tchoupitoulas St., 504.588.2123. Map 3, B7; cochonrestaurant.com
COPPER VINE
American. Along with 30 varietals on tap and an additional 20 by the glass, this easygoing “wine pub” serves up duck fat fries, a wide variety of flatbreads and heartier fare, such as Gulf fish amandine. L (M-F), D (nightly); Br (Sa-Su).
1001 Poydras St., 504.208.9535. Map 3, C4; coppervine.com
DEVIL MOON BBQ
Barbecue. Pop into this daytime operation for counter service of barbecue plates, sandwiches and sides. Start with the meaty-fatty pork cracklings, followed by juicy brisket, tender ribs and homemade sausage. L (Tu-Su).
1188 Girod St., 504.788.0093. Map 3, B4; devilmoonbbq.com
DOMENICA
Italian Out-of-the-norm antipasti (roasted cauliflower with whipped feta), handmade pastas, authentic pizzas and Old World classics. Mangia, mangia! L, D (daily). 123 Baronne St., 504.648.6020. Map 3, E3; domenicarestaurant.com
EMERIL’S
Louisiana. Emeril Lagasse’s flagship set the course for the
Lagasse empire. Opened in 1990, the restaurant is now under the helm of his son, E.J., whose top-notch team turns out a variety of ever-changing, multicourse tasting menus. D (Tu-Sa). 800 Tchoupitoulas St., 504.528.9393. Map 3, C6; emerilsrestaurants.com
KING BRASSERIE
French. Crawfish beignets with crab fat aioli, Gulf fish with smoked lardon, shrimp and collard greens: Louisiana ingredients inform French favorites at this Riverainspired brasserie. B, D (daily), L (F-Su). 501 Tchoupitoulas St., 504.571.1818. Map 3, D6; kingbrasserieandbar.com
MAYPOP
Eclectic. Chef Michael Gulotta (MoPho) expands on his Asianfusion food theme in a bright, open space with an industrialterrarium vibe. Dig into fried oysters with bourbon-soy ailoi or caramel-glazed sticky pork shoulder. D (nightly). 611 O’Keefe St., 504.518.6345. Map 3, B4; maypoprestaurant.com
MERIL
International. Emeril Lagasse’s casual dining venue is reflective of the chef’s world travels, with a globetrotting menu featuring everything from Greek salad to Korean fried chicken wings to meatballs with whipped ricotta. L (F), D (nightly); Br (Sa-Su). 424 Girod St., 504.526.3745. Map 3, C6; emerilsrestaurants.com/meril
Louisiana. Chef Alon Shaya’s culinary love letter to the city includes renditions of local classics like the muffuletta and oyster patty, along with dramatic share-with-thetable whole fried chicken and clay pot dirty rice. L (M-F), D (nightly); Br (Sa-Su). 2 Canal St., 504.434.5100. Map 3, E7; missrivernola.com
PÊCHE
Seafood. The focus here is on chef Ryan Prewitt’s simple seafood grilled over hardwood coals...and it couldn’t be better. From the raw bar to the whole fish, you can’t go wrong. L, D (daily). 800 Magazine St.,
504.522.1744. Map 3, C6; pecherestaurant.com
Contemporary. Fine dining at its finest. The surroundings are elegant, and the food is spectacular, combining European style with Gulf Coast ingredients for dishes, such as gnocchi with truffles and crab. D (nightly). 301 Tchoupitoulas St., 504.299.9777. Map 3, E5; restaurantaugust.com
RUTH’S
HOUSE
Louisiana. Founded in 1965, this Crescent City classic, famed for its superb sizzling steaks and seafood, now has locations around the world. L, D (daily). 525 Fulton St. (inside Harrah’s Hotel), 504.587.7099. Map 3, D6; ruthschris.com
SEAWORTHY
Steaks. This offshoot of New York’s Grand Banks oyster bar casts a wide net, serving up fresh bivalves from the Gulf, along with East and West coast varieties and other sustainably sourced seafood. L (Sa-Su), D (nightly). 630 Carondelet St., 504.930.3071. Map 3, C5; seaworthynola.com
Creole. Established in 1840, Antoine’s is New Orleans’ oldest restaurant and a living treasure. The great-greatgrandchildren of founder Antoine Alciatore run the place as he wanted, which means rich French-Creole food, courtly waiters and an atmosphere of hospitality and tradition. D (MSa); Br (F-Sa), jazz brunch (Su). 713 St Louis St., 504.581.4422. Map 3, F4; antoines.com
ARNAUD’S
Creole. In this magic castle of dining rooms, Arnaud’s continues a tradition begun in 1918. The restaurant was assembled piecemeal over the decades, which is part of its charm. Shrimp Arnaud, oysters Bienville and café brûlot are three of its many famous dishes. D (Tu-Sa); jazz brunch (Su). 813 Bienville St., 504.523.5433.
Map 3, F4; arnauds restaurant.com
Creole. The legendary establishment continues more than seven decades of tradition with long-popular classics (turtle soup, eggs Hussarde, bananas Foster) coupled with fresh, contemporary takes on Creole cuisine. B, L, D (daily). 417 Royal St., 504.525.9711.
Map 3, F4; brennans neworleans.com
Coffee. Along with the city’s signature pastry and all-day breakfast, these cafés serve up small bites of Cajun fare. Open daily. 311 Bourbon St., 504.500.4370. Map 3, F4; 334 Royal St. Map 3, F4; 600 Decatur St. Map 3, F5; 622 Canal St.; Map 3, E5; cafebeignet.com
Coffee. In operation since 1862, Café Du Monde is a mustdo. On the menu: café au lait and beignets, the unofficial doughnuts of New Orleans. Open daily. 800 Decatur St., 504.525.4544. Map 3, G5; cafedumonde.com
CANE & TABLE
Cuban. This rum-centric restaurant provides a taste of the city’s Caribbean connection. Classic cocktails are given clever contemporary twists, while island flavors inform the “seasonal smart” menu. L (Sa-Su), D (W-Su). 1113 Decatur St., 504.581.1112. Map 3, I5; caneandtablenola.com
Creole. No French Quarter visit would be complete without a meal at this romantic restaurant, which features a daily jazz brunch and a nightly a la carte menu. Creole and Cajun cuisine, combined with Southern hospitality and a magical patio setting, makes for a memorable dining experience. Br, D (daily). 613 Royal St., 504.522.7261. Map 3, G4; courtoftwosisters.com
Louisiana. The French Quarter’s only brewpub, featuring microbrews and sophisticated cuisine. Try the
German sausage and baby back ribs with sugarcane glaze L, D (daily). 527 Decatur St., 504.522.0571. Map 3, G5; crescentcitybrewhouse.com
DORIS METROPOLITAN
Steaks. A stunning steakhouse and butcher shop with superior quality dry-aged meats. The menu impresses with an eclectic collection of specialty cuts and an extensive wine list. D (Tu-Su). 620 Chartres St., 504.267.3500. Map 3, G4; dorismetropolitan. com
FRENCH TOAST
Breakfast. Breakfast is the get at this popular French Quarter spot. There are sweet and savory crepes, perfectly rolled omelets and, of course, a variety of toasts (avocado and egg, ratatouille and ricotta). B, L (daily). 1035 Decatur St., 504.300.5518. Map 3,H5; toastneworleans.com
GALATOIRE’S
Creole. Since 1905, Galatoire’s has been a gravity center of New Orleans. Happily, the food is as good as the party atmosphere, with traditional Creole dishes presented by some of the city’s best waitstaff. L, D (W-Su). 209 Bourbon St., 504.525.2021. Map 3, E4; galatoires.com
GW FINS
Seafood. The local obsession with seafood is taken to global heights here, with fresh fish flown in daily from around the world. Irish salmon and New Zealand lobster rub shoulders with Gulf shrimp and Louisiana duck on the menu, all exquisitely prepared. D (nightly). 808 Bienville St., 504.581.3467. Map 3, F4; gwfins.com
HABANA OUTPOST
Latin. The eco-conscious, Brooklyn-based eatery now has a French Quarter “outpost,” which offers its signature Cuban sandwich, loaded elote and vegan-friendly tacos and bowls. L, D (Th-M). 1040 Esplanade Ave., 504.900.9500. Map 3, I3, habanaoutpost.com
Contemporary. This hidden gem pays homage to a 19thcentury restaurant of the same name, with retro cocktails
(brandy crustas, French 75s) and an ever-changing, seasonal menu. L (Su), D (W-Su). 1026 St. Louis St., 504.265.8816. Map 3, F3; jewelnola.com
JUSTINE
French. Chef Justin Devillier’s Parisenne-inspired brasserie is both classic and contemporary in design, but the menu is fullon French: onion soup gratinée, escargot, steak frites. D (nightly); Br (F-Su). 225 Chartres St., 504.218.8533. Map 3, E4; justinenola.com
KILLER POBOYS
Contemporary. This small joint has garnered big buzz with its “internationally inspired, chefcrafted” takes on the standard po’boy. Try the rum-braised pork belly with lime-infused slaw. L, D (W-M). 219 Dauphine St., 504.439.7445. Map 3, F3; 811 Conti St. (in the Erin Rose bar), 504.252.6745. Map 3, F4; killerpoboys.com
PALM & PINE
Eclectic. This progressive spot explores the wider definition of the South, including Latin America. There’s chicken fried Texas quail and benne seed-crusted pompano or dig into closer-to-home flavors of a crab claw cocktail. D (ThM), Br (Su). 308 N. Rampart St., 504.814.6200. Map 3, F3; palmandpinenola.com
MR. B’S BISTRO
Louisiana. Another outstanding Brennan family restaurant, famed for its deceptively casual powerlunch scene. Must-gets include the barbecued shrimp and bread pudding with Irish whiskey sauce. L (W-Sa), D (W-Su); Br (Su). 201 Royal St., 504.523.2078. Map 3, E4; mrbsbistro.com
NAPOLEON HOUSE
Louisiana. Napoleon never slept here, but this historic café and bar, with its peeling walls and worn charm, has its share of French ambiance. The café serves seafood gumbo, salads and warm muffulettas. L, D (daily). 500 Chartres St., 504.524.9752. Map 3, F4; napoleonhouse.com
Louisiana Chefs John Folse and Rick Tramonto are the tour de force behind this elegantyet-relaxed fine dining venue. The rooms are gorgeously appointed and finely detailed while the menu is made up of modern reinterpretations of classic Cajun and Creole cuisine. D (W-Su). 777 Bienville St., 504.553.2277. Map 3, E4; revolutionnola.com
SAINT JOHN
Creole. Creole classics reenvisioned through a contemporary lens. Hot crawfish remoulade, baked deviled crabs, Creole beef daube—everything old is delicious again. Br, D (W-M). 1117 Decatur St., 504.581.8120. Map 3, I5; saintjohnnola.com
THAIHEY NOLA
Thai. Vibrant, modern Thai cuisine. Start with saltylemony fried okra, followed by the red curry frog legs and Louisiana crab fried rice. A full vegan menu is available as well. L, D (W-M). 308 Decatur St., 504.354.8646. Map 3, F5; thaiheynola.com
TUJAGUE’S
Creole. A historic restaurant with a new location, new look and newly reconstructed, five-course table d’hôte menu. Choose from the classic set menu or go á la carte with contemporary dishes. D (nightly); Br (F-Su). 429 Decatur St., 504.525.8676. Map 3, G5; tujaguesrestaurant.com
Contemporary. Chef Marcus Woodham works closely with local farmers to keep his menu fresh and seasonal. Cheese and charcuterie boards give way to gorgeous house-made pastas and grilled Gulf fish. D (M-Sa). 1320 Magazine St., 504.582.9738. Map 1, D4; thebowernola.com
Creole. Chef Meg Bickford carries on the Brennan family tradition of adventurous
food based on Creole principles, served in an elegant atmosphere. L (Th-F), D (nightly); jazz brunch (SaSu). 1403 Washington Ave., 504.899.8221. Map 1, D4; commanderspalace.com
French. What do you get when you mix traditional Louisiana cooking with spicy Italian and refined French? Coquette, where the menu changes daily but is always stacked with stellar standouts. D (nightly). 2800 Magazine St., 504.265.0421. Map 1, D4; coquettenola.com
GRIS-GRIS
Louisiana. Chef Eric Cook whips up elevated New Orleans standards (catfish-and-caviar po’ boys, redfish courtbouillon) from his hopping open kitchen. The adjacent Gris-Gris to Go Go offers a great selection of graband-go items. Br, D (W-M). 1800 Magazine St., 504.272.0241. Map 1, D4; grisgrisnola.com
JACK ROSE
Contemporary. This bold space in the Pontchartrain Hotel turns out playful versions of familiar foods. Think pork belly with collard greens or fried chicken Parmesan. Cool cocktails; gorgeous desserts. D (W-Sa); Br (Sa-Su). 2031 St. Charles Ave., 504.323.1500. Map 1, D4; jackroserestaurant.com
SAN LORENZO
Italian. The Hotel Saint Vincent’s charming eatery serves up homemade pastas tumbled in light sauces, platters of chilled raw seafood and wood-fired steaks. Great wine list. L (M-F), D (nighty); Br (Sa-Su). 1507 Magazine St., 504.350.2450. Map 1, D4; saintvincentnola. com
TURKEY AND THE WOLF
Eclectic. Sandwiches are the menu mainstay at this casual café: fried baloney with American cheese and chips, collard green melts. Don’t pass on the wedge salad. L (W-M). 739 Jackson Ave., 504.218.7428. Map 1, D4; turkeyandthewolf.com
ALMA
Honduran Chef Melissa Araujo’s menu reflects her Honduran heritage: savory orroz con pollo, baked plantains with refried pintos and housemade crema, Central American sweetbreads to go with Colombian coffee. Br (daily). 800 Louisa St., 504.381.5877. Map 1, E3; eatalmanola.com
BACCHANAL
Eclectic. This combo wine retail shop/bar/live music venue is also a full-blown restaurant. Dig into “international bistro” fare, while local bands perform in the shady backyard. L, D (daily). 600 Poland Ave., 504.948.9111. Map 1, E3; bacchanalwine.com
BYWATER AMERICAN BISTRO
American. The menu at this casual neighborhood spot spotlights local, seasonal ingredients. Blackened octopus with sweet potato-coconut purée, spicy seafood stew; try the Wagyu beef lasagna. D (W-Sa). 2900 Chartres St., 504.605.3827. Map 1, E3; bywateramerican bistro.com
THE COUNTRY CLUB
Louisiana. This long-popular Bywater hangout offers casual fine dining. Dive into big-flavored small plates (crab beignets, truffle mac’ n’ cheese) or full-on entree such as grilled filet mignon. L (M-F), D (nightly); Br (Sa-Su). 634 Louisa St., 504.945.0742. Map 1, E3; thecountryclubneworleans.com
THE ELYSIAN BAR
Contemporary. Tucked inside the Peter and Paul Hotel, this sunny yellow dining room feels all warm and cozy, like a relative’s kitchen. The menu follows suit, with homey fare such as French-rolled omelets. D (nightly); Br (F-M). 2317 Burgundy St., 504.356.6769. Map 1, E3; theelysianbar.com
PALADAR 511
Contemporary. California cooking New Orleans-style means lots of frilly salads, fish left au naturel and pizzas smartly topped with farm eggs, summer squash and the like. D
(nightly), Br (Sa-Su). 511 Marigny St., 504.509.6782. Map 3, J5; paladar511.com
BLUE OAK BBQ
Barbecue. Blue Oak draws raves for its crisp-skinned barbecued chicken, spareribs, killer nachos and fried Brussels sprouts. L, D (daily). 900 N. Carrollton Ave., 504.822.2583. Map 1, D3; blueoakbbq.com
FLOUR MOON BAGELS
Bakery. Hand-shaped, boiled and baked New York-style bagels are the draw here. You’ll also find a broad menu of bagel sandwiches and open-faced tartines. B, L (Th-Tu). 457 N. Dergenois St. Map 1, D3; flourmoonbagels.com
PARKWAY BAKERY
Louisiana. The menu here is long but simple: po’boys and more po’boys. Your choices for stuffings: roast beef, oyster, shrimp and, of course, alligator sausage—and that’ s just the top of the list. L (W-Su). 538 Hagan Ave., 504.482.3047. Map 1, D2; parkwaypoorboys.com
1000 FIGS
Mediterranean. Classic falafel sandwiches and plates are joined by seared squid salads, baba ghanouj, lamb and more. L, D (M-Sa). 63141 Ponce de Leon St., 504.301.0848. Map 1, D2; 1000figs.com
TOUPS’ MEATERY
Cajun. Chef Isaac Toups is known for his masterful charcuterie. Start with the Meatery Board, a selection of house-cured meats and condiments, before moving on to the lamb neck with fenneland-black-eyed pea salad. L (MF), D (nightly); Br (Sa-Su). 845 N. Carrollton Ave., 504.252.4999. Map 1, D3; toupsmeatery.com
AVO
Italian. Chef Nick Lama does his fourth-generation Sicilian ancestry proud with such standouts as charred octopus with pork butter and pineapple, lasagna with short rib ragu
and grilled Gulf fish piccata. D (Tu-Sa). 5908 Magazine St., 504.509.6550. Map 1, D4; restaurantavo.com
COSTERA
Spanish This casual spot’s Spanish-inspired menu encourages plate-sharing with a wide range of tapas, along with larger entrees such as seafood paella. D (W-M). 4938 Prytania St., 504.302.2332. Map 1, D4; costerarestaurant.com
DAKAR NOLA
African. Senegal-born chef Serigne Mbaye’s tasting menu restaurant combines the flavors of Africa and Louisiana, served in seven courses at a single 7 pm seating. D (Th-Sa). 3814 Magazine St., 504.493-9396. Map 1, D4; dakarnola.com
LA PETITE GROCERY
French. An intimate bistro where local specialties share menu space with French favorites. Try the blue crab beignets or a Gruyére cheeseburger with onion marmalade. L (Th-Sa), D (nightly); Br (Su). 4238 Magazine St., 504.891.3377. Map 1, D4; lapetitegrocery.com
MISTER MAO
Eclectic. The food here is as fun and funky as the quirky interior. The “inauthentic” globally inspired menu swings from escargot Wellington to octopus with mango and cerveza jelly. D (Th-M); Br (Su). 4501 Tchoupitoulas St., 504.345.2056. Map 1, D4; mistermaonola.com
SHAYA
Mediterranean. Contemporary Mediterranean with Southern flair. Fresh-made pita accompanies creamy baba ganoush, smokey labneh and an outstanding hummus selection; try the fried chicken version. L, D (daily). 4213 Magazine St., 504.891.4213. Map 1, D4; shayarestaurant.com
Art Galleries & Antiques
ANTIEAU GALLERY
Folk artist Chris RobertsAntieau’s textile appliqué works
are found in the American Visionary Art Museum and her French Quarter gallery. Each of her one-of-a-kind “fabric pictures” feature individually crafted, hand-painted frames. 719 Royal St., 504.304.0849. Map 3, G4; antieaugallery.com
CRAIG TRACY GALLERY
The bulk of artist Craig Tracy’s work is devoted to the human form, which the famed bodypainter enhances with eye-tricking imagery he then captures on film. 827 Royal St., 504.592.9886. Map 3, H4; craigtracy.com
This third-generation family business is one of the nation’s oldest dealing in 19th-century antiques. Rau is known for its American, French and English furniture, fine silver, glass, porcelain, clocks and quality jewelry. 622 Royal St., 504.523.5660. Map 3, G4; rauantiques.com
Devoted to the works of the late great George Rodrigue. Paintings and silkscreens representing Rodrigue’s Cajun roots period and popular Blue Dog series are available. 730 Royal St., 504.581.4244. Map 3, G4; georgerodrigue.com
Over the past decade artist Osborne has garnered a large local and national following with his architectural works and reflections on Crescent City life. 3029 Magazine St., 504.232.7530. Map 1, D4; terranceosborne.com
A mecca for vintage jewelry buffs, this shop is filled with Chanel, Memento Mori and Christian Lacroix. Retro sunglasses, fashion-inspired posters and barware are among the offerings. 329 Royal St., 504.525.2262. Map 3, F4; vintage329.com
This fine art gallery features original works from the old masters and masters of the Belle Époque to the modern masters and the biggest names
in post-war contemporary art. Internationally renowned contemporary artists and sculpture are also featured. 221 Royal St., 504. 586.0202. Map 3, F4; windsorfineart.com
ART & EYES
The eyes have it at this chic eyewear boutique, which specializes in hand-picked frames to fit just about any face or budget. Wearable art by designer Starr Hagenbring and jewelry is also featured. 3708 Magazine St., 504.891.4494. Map 1, D4; artandeyesneworleansla.com
BILLY REID
Award-winning designer Reed’s chic boutiques are found all over the country—and now in his birth state as well. Women’s and men’s fashions are featured, along with shoes, bags and accessories. 3927 Magazine St., 504.208.1200. Map 1, D4; billyreid.com
CENTURY GIRL
A bright, glittery women’s clothing and accessories emporium that steps back in time with gorgeous fashions and beautiful designer costume jewelry. 2023 Magazine St., 504.875.3105. Map 1, D4; centurygirlvintage.com
DIRTY COAST
Catering to locals and inthe-know visitors, the shop’s slick designs feature funky graphics with cool Crescent City-inspired slogans. 630 Chartres St., 504.354.1955. Map 3, G4; 1320 Magazine St., 504.766.0752. Map 1, E4; 5415 Magazine St., 504.324.3745. Map 1, D4; dirtycoast.com
GOORIN BROS. HATS
The city’s newest hat shop dates to 1895, when milliner Cassel Goorin first began plying his wares from Pittsburgh street carts. Today Goorin’s hip headwear is found nationwide. 709 Royal St., 504.523.4287. Map 3, G4; goorin.com
SHOE BE DO
Get a step ahead with cuttingedge women’s footwear from
up-and-coming international designers. 324 Chartres St., 504.523.SHOE. Map 3, F4; shoebedousa.com
TASC
Originating in New Orleans, this popular line of active wear is now found nationwide. The secret to its success is its ecoconscious fabric that blends bamboo with organic cotton and merino wool, resulting in soft, durable performance apparel. 3913 Magazine St., 504.304.5030. Map 1, D4; tascperformance.com
Original and vintageinspired designs with a modern sensibility. The shop offers women’s clothing, shoes, lingerie, jewelry and accessories. 537 Royal St., 504.522.4233. Map 3, G4; 2048 Magazine St., 504.299.8777. Map 1, D4; trashydiva.com
WEINSTEIN’S
Elegant European women’s wear, from casual to formal, is the specialty at this store, which features the latest by leading designers. 4011 Magazine St., 504.895.6278. Map 1, D4; weinsteinsinc.com
This shop mixes jewelry (including designs by Pandora, Brighton and other popular lines) and women’s accessories (hats, handbags) with home accents and gift items. 610 Chartres St., 504.522.9222. Map 3, G4; shopbungalows.com
Jars of preserved scorpions. Taxidermy mice, mummified cats and possum skulls. Eerie art and moody photography. More than 30 regional oddity artisans are represented in this macabre space. 822 Chartres St. Map 3, H5
DERBY
Mark Derby’s elegant Victorian reproduction tile can be found in showrooms nationwide. But you’ll see it being made here, along with Derby’s decorative
pottery. 2029 Magazine St., 504.586.9003. Map 1, D4; derbypottery.com
FLEURTY GIRL
These popular boutiques are packed with Crescent City collectibles, NOLA-centric T-shirts and great gift items. 617 Chartres St., 504.304.5529. Map 3, G4; 3117 Magazine St., 504.301.2557. Map 1, D4; fleurtygirl.net
FIFI MAHONEY’S
In search of the perfect pink wig? Longing for drop-dead ruby-red lipstick? It’s all available at Fifi’s, a wonderfully outrageous salon in the heart of the French Quarter. 4934 Royal St., 504.525.4343. Map 3, H4; fifisbywater.square.site
HOME MALONE
A bright, welcoming space filled with Crescent City collectibles (NOLA-themed dish towels, Mardi Gras float flowers), Southern-centric home decor and fun gift items. 4610 Magazine St., 504.766.6148. Map 1, D4; 629 N. Carrollton Ave., 504.324.8352. Map 1, D2; homemalonenola.com
LAURA’S CANDIES
Laura’s dates to 1913, making it the oldest confectionery in the city. Among the treats are Creole pralines and decadent Mississippi Mud. 331 Chartres St., 504.525.3880. Map 3, F4; 305 Royal St., 800.992.9699. Map 3, F4; laurascandies.com
LOUISIANA MUSIC FACTORY
There’s no better place in town to stock up on new or used CDs by local artists. Select posters, books and videos also offered. 421 Frenchmen St., 504.586.1094. Map 3, J5; louisianamusicfactory.com
NOLA BOARDS
Add a dash of Crescent City flavor to your home kitchen with this shop’s handcrafted cutting boards. Wooden cheese boards, magnetic knife holders and other locally made culinary products are also offered. 4228 Magazine St., 504.256.0030. Map 31D4; nolaboards.com
NOLA KIDS
This children’s boutique offers select apparel for boys and girls, from infant to youth, along with toys, books and great gift items. 526 Royal St., 504.533.9853. Map 3, G4; 333 Chartres St., 504.566.1340. Map 3, F4; shopnolakids.com
CANAL PLACE
Some of world’s finest retailers in an elegant setting. Stores include Tiffany & Co., Louis Vuitton, Saks Fifth Avenue, Tory Burch, lululemon and Brooks Brothers, as well as local retailers. 333 Canal St., 504.522.9200. Map 3, E5; canalplacestyle.com
RIVERWALK OUTLETS
Located along the Mississippi River at the foot of Poydras Street, the nation’s first urban outlet center offers more than 70 shops, including Nordstrom Rack and Coach. 500 Port of New Orleans Pl., 504.522.1555. Map 3, D7; riverwalknew orleans.com
Attractions & Landmarks
ARMSTRONG PARK
Named for the jazz great Louis Armstrong, this 34-acre greenspace is home to Congo Square, where jazz is believed to have first taken root. N. Rampart and St. Ann streets. Map 3, H2
AUDUBON AQUARIUM & INSECTARIUM
This award-winning aquarium includes the largest and most diverse collection of sharks and jellyfish in the U.S. Open daily, 10 am-5 pm. 1 Canal St., 504.581.4629. Map 3, E6; audubonnatureinstitute.org
CITY PARK
Abundant live oaks provide a lush canopy for this 1,300-acre outdoor oasis, larger even than New York’s Central Park. 1 Palm Dr., 504.482.4888. Map 1, D2; neworleanscitypark.com
A 30-minute drive from New Orleans, Destrehan was built in 1787 by a sugar planter, and is the oldest plantation home in the lower Mississippi Valley. Tours are offered daily: M-Th, 9:30 am-3 pm; F-Su, 9:30 am-4 pm. 13034 River Rd., Destrehan, La., 985.764.9315; destrehanplantation.org
America’s oldest public market. Along with homegrown specialties, it also features a number of food stalls, retail shops and flea market merchants. 1008 N. Peters St., 504.636.6400. Map 3, H5; frenchmarket.org
The city’s largest casino is located at the foot of Canal Street. The mammoth pleasure palace features 115,000 square feet of gaming space and a number of dining venues. 228 Poydras St., 800.427.7247. Map 3, E6; caesars.com/harrahs-new-orleans
Houmas House is famous for its imposing Greek Revival architecture and lush grounds. A museum charting the history of River Road is also featured. Daily tours, 9:30 am-7 pm. Overnight accommodations available. 40136 Hwy. 942, Darrow, La, 225.473.9380; houmashouse.com
The heart of the French Quarter was originally known as Place d’Armes, and was renamed to honor President Andrew Jackson, whose statue anchors the square. Decatur Street at St. Ann Street. Map 3, G5
This state-of-the-art cinema offers nine screens, along with a full bar and private screenings. 333 Canal St., 3rd fl., 504.290.2658. Map 3, E5; prytaniacanalplace.com
Founded by Canary Islanders in 1778, today St. Bernard
Parish is a thriving, familyoriented community and popular fishing and birding destination. Attractions include Chalmette Battlefield, the Los Isleños Museum & Village and St. Bernard State Park. visitstbernard.com
Established as a parish in 1720, this magnificent circa-1849 cathedral is the heart and symbol of New Orleans. Jackson Square, 504.525.9585. Map 3, G4; stlouiscathedral.org
Brandan Odums’ giant graffiti-style murals explore Black life through powerful portraits of Martin Luther King Jr., Malcolm X, Muhammad Ali and other pivotal players coupled with images of everyday individuals. Open W-Su. 2941 Royal St., 504.330.6231. Map 1, E3; studiobenola.com
Along with the highest viewpoint in the city, this one-of-akind, 360º observatory provides a crash course in local history and culture through a variety of immersive exhibits and interactive experiences. Open daily. 2 Canal St., 504.285.3600. Map 3, E6; vueorleans.com
This grassy riverfront promenade, which runs from the Audubon Aquarium to Jackson Square, affords great views of the Mississippi. Map 3, F6; audubonnatureinstitue.org
This trove of historic treasures offers free changing exhibitions, along with permanent displays tracing the evolution of the French Quarter and the city’s multilayered past. Open Tu-Sa, 9:30 am-4:30 pm; Su, 10:30 am-4:30 pm. 520 and 533 Royal St., 504.523.4662. Map 3, G4; hnoc.org
The Louisiana State Museum operates a number of French
Quarter venues: The Cabildo, where the signing of the Louisiana Purchase took place; the Presbytère; the 1850 House; and the Old U.S. Mint, home to the New Orleans Jazz Museum. Open Tu-Su. 504.568.6968. louisianastatemuseum.org
This living history tribute to the veterans of World War II is a world-class military archive with numerous exhibits, including the 4D film “Beyond All Boundaries.” Open daily, 9 am-5 pm. 945 Magazine St., 504.528.1944. Map 3, B6; nationalww2museum.org
The world’s largest and most comprehensive collection of jazz-related artifacts offers rotating exhibits and live performances. Open Tu-Su, 9 am-4pm. 400 Esplanade Ave (in the Old U.S. Mint), 504.568.6993. Map 3, I5; nolajazzmuseum.org
One of the South’s finest museums, featuring an extensive collection from the 15th through 20th centuries and a free sculpture garden. Open Tu, Th-Su (10 am-5 pm), W (noon- 7 pm); sculpture garden open daily (10 am-6 pm). 1 Collins C. Diboll Circle (City Park), 504.658.4100. Map 1, D2; noma.org
This former apothecary housed the nation’s first licensed pharmacist. See 19th-century “miracle” drugs, phlebotomists’ tools and an 1855 soda fountain. Open Tu-Sa, 10 am-5 pm. 514 Chartres St., 504.565.8027. Map 3, G4; pharmacymuseum.org
This Smithsonian Institution affiliate offers a fresh, new look at four centuries of the American South. Open daily, 10 am-5 pm. 925 Camp St., 504.539.9650. Map 3, B6; ogdenmuseum.org
Explore the evolution of the city’s cocktail culture through a variety of exhibits, while sipping samples along the way. Free. Open daily, 11 am-4:15 pm. 101 Magazine St., 504.910.0100. Map 3, E5; sazerachouse.com
AIRBOAT ADVENTURES
Dive into Louisiana swamplands on guided, high-speed airboat excursions geared to groups of all sizes. Hotel pickup available for an additional fee. 504.689.2005. airboat adventures.com
This informative doubledecker bus tour allows you to hop off—then back on again— at top attractions throughout the city. 700 Decatur St., 504.207.6200; 800.362.1811. Map 3, G5; citysightseeing neworleans.com
Daily 2.5-hour brunch and Chalmette Battlefield cruises (10 am and 2 pm) and two-hour dinner jazz cruises (7 pm). Departs from Spanish Plaza. 1 Poydras St., 504.529.4567. Map 3, D7; creolequeen.com
This tour group offers a variety of excursions, from swamp explorations to city, plantation and haunted outings. Hotel pickups and drop-offs are available. 888.481.8188. gatorsand ghosts.com
Gray Line provides a wide array of tours—Plantations, Ghost, Garden District, Cemeteries, Swamp & Airboat, Cocktail, French Quarter, City, Steamboat, River Cruises—and all possible combinations. Call for tour info and reservations. Toulouse St. at the Mississippi River, 504.569.1401. Map 3, F5; graylineneworleans.com
Ghost, vampire, voodoo, occult: This popular tour group offers a variety of excursions through the French Quarter and Garden District. Meet guides 15 minutes prior to tours. For tickets and further information: 504.861.2727. hauntedhistorytours.com
Guide Rob Florence literally wrote the book on New Orleans cemeteries. Both entertaining and educational, his knowledgeable team’s walking tours run the gamut, from the French Quarter and Garden District to the city’s music history. Private and custom experiences are also offered. 504.947.2120. tourneworleans.com
STEAMBOAT NATCHEZ
The last authentic steamboat on the Mississippi River. Daily harbor jazz cruises at 11:30 am. Dinner jazz cruise, nightly at 7 pm. Departs from Toulouse Street and the Mississippi River. 504.569.1401. Map 3, E7; steamboatnatchez.com
BAR MARILOU
With its swanky sofas and blood-red walls, this Parisianaccented space is perfect for sipping an aperitif while nibbling on sophisticated bar bites. 544 Carondelet St., 504.814.7711. Map 3, C5; barmarilou.com
CAROUSEL BAR
Located in the Hotel Monteleone, this bar is an authentic revolving carousel (worth a peek even for teetotalers) . 214 Royal St., 504.523.3341. Map 3, E4; hotelmonteleone.com
CHANDELIER BAR
The Four Seasons’ aptly named lobby lounge is anchored by a dramatic 15,000-crystal centerpiece and award-winning bartender Hadi Ktiri. 2 Canal St., 504.434.5100. Map 3, E7; fourseasons.com/neworleans
This bubbly spot features 90plus bottles of sparkling wine, along with reds, whites and a variety of small plates. 1036 N. Rampart St., 504.509.7644. Map 3, H3; nolabubbles.com
LAFITTE’S BLACKSMITH SHOP
This historic cottage dates to the late 1700s. The legends surrounding Lafitte’s are vast; it’s easy to sit in the dark, watching the carriages pass, and imagine yourself back in a den of pirates and privateers. 941 Bourbon St., 504.593.9761. Map 3, H5; lafittesblacksmithshop.com
PAT O’BRIEN’S
Birthplace of the Hurricane cocktail, this complex features four bars, a full menu and the famous courtyard and fountain. A Crescent City must-do. 718 St. Peter St., 504.525.4823. Map 3, G4; patobriens.com
THE PENTHOUSE CLUB
This upscale gentlemen’s club is one of the largest and most popular along the Bourbon Street strip. State-of-the-art lighting and sound systems are featured, along with private suites. 727 Iberville St., 504.524.4354. Map 3, E4; penthouseclub neworleans.com
SAZERAC BAR
Thirties elegance and classic quaffs inside the beautiful Roosevelt Hotel. The perfect place to sample a Sazerac— the official cocktail of New Orleans. 130 Roosevelt Way, 504.648.1200. Map 3, E3; therooseveltneworleans.com
APPLE BARREL BAR
This raffish joint is tiny but has a warm and intimate feel, especially when there’s a blues guitarist or a jazz combo performing in a corner of the room. 609 Frenchmen St., 504.949.9399. Map 3, J4
BLUE NILE
This lively Frenchmen Street venue is simultaneously funky and stylish, with oodles of ambiance. Local acts perform regularly, along with national
and international musicians. 532 Frenchmen St. Map, J5; bluenilelive.com
THE FILLMORE
Harrah’s Casino ups the city’s live-music ante with this 22,000-sq.-ft. offshoot of the legendary San Francisco venue., which features top-tier national touring acts . 6 Canal St., 504.881.1555. Map 3, E6; fillmorenola.com
The New Orleans branch of the national chain consistently tops local best-of lists, mixing big-name tours with homegrown favorites. 225 Decatur St., 504.529.2583. Map 3, F5; hob.com
THE JAZZ PLAYHOUSE
This stylish spot inside the Royal Sonesta recreates the tony jazz clubs of Bourbon Street’s 1950s heyday. A rotating roster of top-tier local talent is featured. 300 Bourbon St., 504.553.2299. Map 3, F4; sonesta.com
Home to traditional jazz since 1961, this beloved nightspot still packs ’em in despite not serving liquor. 726 St. Peter St., 504.522.2841. Map 3, G4; preservationhall.com
THE SPOTTED CAT
This tiny club has a casual, laid-back vibe and a large, loyal following. Live music starts at 2 pm and continues way into the night. 623 Frenchmen St. Map 3, J5; spottedcatmusicclub.com
The legendary Tips offers an eclectic, always-entertaining lineup, killer acoustics and multiple bars. 501 Napoleon Ave., 504.895.8477. Map 1, D4; tipitinas.com
This French Quarter music venue takes its name from a former cinema in the same location. Local acts share billing with visiting performers from around the globe. 615 Toulouse St., 504.571.9771. Map 3, G5; toulousetheatre.com
AC AC New Orleans, 221 Carondelet St., 962-0700 D4
AH Ace Hotel New Orleans, 600 Carondelet St., 900-1180 C5
AJ Andrew Jackson Hotel, 919 Royal St., 561-5881 H4
AS Astor Crowne Plaza, 739 Canal St., 962-0500 E4
BI Baronne Inn & Suites, 346 Baronne St., 524-1140 D4
LK Best Western Landmark Hotel, 920 N. Rampart St., 524-3333 H3
BW Best Western St. Christopher, 114 Magazine St., 648-0444 E5
BH Bienville House, 320 Decatur St., 529-2345 F5
BL Blake Hotel New Orleans, 500 St. Charles Ave., 522-9000 C5
BO Bourbon Orleans, 717 Orleans Ave., 523-2222 G4
CA Cambria New Orleans, 632 Tchoupitoulas St., 524-7770 C6
CY Chateau Hotel, 1001 Chartres St., 524-9636 H4
CO Chateau Orleans, 240 Burgundy St., 524-8412 F3
CN Courtyard by Marriott Convention Center, 300 Julia St., 598-9898 C7
DI Courtyard by Marriott Downtown Iberville, 910 Iberville St., 523-2400 E3
CM Courtyard by Marriott New Orleans, 124 St. Charles Ave., 581-9005 E4
DO Dauphine Orleans, 415 Dauphine St., 586-1800 F3
DT Doubletree Hotel New Orleans, 300 Canal St., 581-1300 E5
DR Drury Inn & Suites, 820 Poydras St., 529-7800 C4
EJ The Eliza Jane, 315 Magazine St., 882-1234 D5
EB Embassy Suites by Hilton Convention Center, 315 Julia St., 525-1993 C7
FP Four Points by Sheraton French Quarter, 541 Bourbon St., 524-7611 F4
FS Four Seasons, 2 Canal St., 434-5100 E6
FR The Frenchmen, 417 Frenchmen St., 688-2900 J5
HI Hampton Inn Downtown, 226 Carondelet St., 529-9990 D4
HQ Hampton Inn French Quarter Market, 501 Elysian Fields Ave., 381-0041 J5
HA Hampton Inn & Suites, 1201 Convention Ctr. Blvd., 566-9990 B8
HR Harrah’s Hotel, 228 Poydras St., 533-6000 D6
HH Higgins Hotel & Conference Center, 1000 Magazine St., 528-1941 B6
HT Hilton Garden Inn CBD, 821 Gravier St., 324-6000 D4
HG Hilton Garden Inn Convention Center, 1001 S. Peters St., 525-0044 B7
HL Hilton New Orleans Riverside, 2 Poydras St., 561-0500 D7
SC Hilton New Orleans St. Charles, 333 St. Charles Ave., 524-8890 D4
FI Historic French Market Inn, 501 Decatur St., 561-5621 F5
HC Holiday Inn-Chateau LeMoyne, 301 Dauphine St., 581-1303 F3
HD Holiday Inn-Downtown Superdome, 330 Loyola Ave., 581-1600 D3
HE Holiday Inn Express-St. Charles, 936 St. Charles Ave., 962-0900 B5
HW Homewood Suites by Hilton New Orleans, 901 Poydras St., 581-5599 C4
HS Homewood Suites French Quarter, 317 N. Rampart St., 930-4494 F3
HM Hotel de la Monnaie, 405 Esplanade Ave., 947-0009 J5
HF Hotel Fontenot, 501 Tchoupitoulas St., 571-1818 D6
LM Hotel Le Marais, 717 Conti St., 525-2300 F4
MA Hotel Mazarin, 730 Bienville St., 581-7300 F4
PP Hotel Peter & Paul, 2317 Burgundy St., 365-5200 K5
PV Hotel Provincial, 1024 Chartres St., 581-4995 H5
SM Hotel St. Marie, 827 Toulouse St., 561-8951 G4
SP Hotel St. Pierre, 911 Burgundy St., 524-4401 H3
HF Hyatt French Quarter Hotel, 800 Iberville St., 586-0800 E4
HP Hyatt Place Convention Center, 881 Convention Center Blvd., 524-1881 C7
HY Hyatt Regency New Orleans, 601 Loyola Ave., 561-1234 C3
IC InterContinental New Orleans, 444 St. Charles Ave., 525-5566 D4
IN International House Hotel, 221 Camp St., 553-9550 D5
JW JW Marriott, 614 Canal St., 525-6500 E4
JU Jung Hotel & Residences, 1500 Canal St., 226-5864 E2
LH Lafayette Hotel, 600 St. Charles Ave., 524-4441 C5
LQ La Quinta Inn & Suites Downtown, 301 Camp St., 598-9977 D5
LE Le Meridien, 333 Poydras St., 525-9444 D6
LP Le Pavillon Hotel, 833 Poydras St., 581-3111 C4
LW Loews New Orleans, 300 Poydras St., 595-3300 D6
MZ Maison de la Luz, 546 Carondelet St., 814.7720 C5
MD Maison Dupuy, 1001 Toulouse St., 586-8000 G3
MR Marriott New Orleans, 555 Canal St., 581-1000 E4
MW Marriott Warehouse Arts District, 859 Convention Ctr. Blvd., 577-1520 C7
ML Hotel Monteleone, 214 Royal St., 523-3341 E4
90 Nine-O-Five Royal Hotel, 905 Royal St., 523-0219 H4
NO NOPSI Hotel, 317 Baronne St., 844-439-1463 D4
OV Olivier House, 828 Toulouse St., 525-8456 F3
OR Omni Riverfront Hotel, 701 Convention Center Blvd., 524-8200 D7
OO Omni Royal Orleans, 621 St. Louis St., 529-5333 F4
OE One11 Hotel, 111 Iberville St., 699.8100 E6
PL Pelham Hotel, 444 Common St., 522-4444 E5
PD Place d’Armes, 625 St. Ann St., 524-4531 H4
PC Prince Conti, 830 Conti St., 529-4172 F4
QC Q&C Hotel, 344 Camp St., 587-9700 D5
RA Renaissance Arts Hotel, 700 Tchoupitoulas St., 613-2330 C6
PM Renaissance Père Marquette, 817 Common St., 525-1111 D4
RE Residence Inn by Marriott Downtown, 345 St. Joseph St., 522-1300 B6
RZ Ritz-Carlton Maison Orleans, 921 Canal St., 524-1331 E4
RO Roosevelt New Orleans-Waldorf Astoria, 130 Roosevelt Way, 648-1200 E3
RC Royal Crescent, 535 Gravier St., 527-0006 D5
RF Royal Frenchmen, 700 Frenchmen St., 619-9660 J4
RS Royal Sonesta, 300 Bourbon St., 586-0300 F4
RH Royal St. Charles Hotel, 135 St. Charles Ave., 587-3700 D4
SJ St. James Hotel, 330 Magazine St., 304-4000 D5
ST Sheraton, 500 Canal St., 525-2500 E5
SH Spring Hill Suites by Marriott, 301 St. Joseph St., 522-3100 C7
VH Virgin Hotels New Orleans, 550 Baronne St., 833-791-7700 C4
WQ ‘W’ French Quarter, 316 Chartres St., 581-1200 F4
WO Westin Canal Place, 100 Iberville St., 566-7006 E5
WH The Whitney Hotel, 610 Poydras St., 581-4222 D5
WC Windsor Court, 300 Gravier St., 523-6000 D6
WG Wyndham Garden Baronne Plaza, 201 Baronne St., 522-0083 D4
WQ Wyndham New Orleans French Quarter, 124 Royal St., 529-7211 E4
A Postman Butterfly, one of numerous varieties you’ll find flutterring around the Butterfly Garden at the recently redesigned Audubon Aquarium and Insectarium (p. 25).