San Francisco Where Epicure 2016-2017

where

®

The traveler’s food, wine and drink guide

BEER BOOM: 10 TRENDS TO TRY THE RISE OF THE FOOD HALL MISSION CREEK: A NEW FOOD HUB WINE COUNTRY’S TOP CULINARY EXPERIENCES A DRY-AGED STEAK FROM HARRIS’ STEAKHOUSE NEVER GOES OUT OF STYLE.

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food + wine + drink

Contents

26

Long Meadow Ranch

e14 Trends on Tap Everything you need to know about the booming Bay Area beer world.

BY RENEE BRINCKS

e20 Food Halls The new way of eating out.

BY AMY SHERMAN

e24 Mission Creek

ALSO INSIDE e26 Feast & Sip Wineries bring food pairings to the table.

BY VIRGINIA MILLER

e31 Concierge

Choice Awards

We asked our favorite local experts—those who work the concierge desks—about their favorite Bay Area dining.

Goes Boom

The once neglected eastern side of San Francisco's buzziest dining neighborhood (finally) comes into its own.

BY ALLIE PAPE

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e04 EDITOR’S LETTER e06 CONTRIBUTORS e08 MENU OF EVENTS e10 COOKBOOKS + APPS e12 COOKING CLASSES e72 LAST BITE COVER PROMOTION

The iconic Harris’ Restaurant at 2100 Van Ness Ave. represents classic steakhouse dining, with a luxurious atmosphere, live jazz and prime Midwestern beef. ©DANIEL MORRIS

the guide e35 DINING Dining Listings The city’s best places to eat, from happening new restaurants to old favorites.

e59 WINE COUNTRY

Winery & Attraction Listings Your guide to wine country’s hot spots.

e66 MAPS Navigate San Francisco and Wine Country From north to south and A to Z.

©SHEA EVANS PHOTOGRAPHY

features

Welcome

A NOTE FROM THE EDITOR

The Ultimate Guide to Food+Drink from the Publishers of WHERE San Francisco+Bay Area

SAN FRANCISCO

Don’t Hold Back

EDITORIAL & DESIGN

Welcome to San Francisco, a city where eating out is a hobby, a sport and even an obsession. Around here, keeping tabs on the local culinary landscape is no easy task, as restaurants are constantly opening and closing, taking exciting risks and raking in awards.

Food is such a central part of local life. Living here, it’s easy to develop high dining standards. Mild temperatures and proximity to prime farmland ensure an influx of fresh produce year-round; seafood is pulled straight from the cold bay waters; and neighboring dairies and ranches have long gone organic and sustainable. Not to mention the nation’s foremost winegrowing region in our backyard.

It’s only natural that the area attracts some of the most talented chefs, artisans and winemakers.

And joining their ranks is an increasing number of brewmasters, as the thriving Bay Area beer scene continues to expand. We outline 10 of the latest brewery trends on page 14. Wine country is also setting new trends, and one of the most well-received is winery-hosted food pairing experiences. We’ve rounded up eight of the region’s most worthwhile culinary experiences worth the side trip on page 26. And we suggest you make a detour to the eastern Mission, a once neglected portion of the city’s buzziest food neighborhood that’s finally come into its own with the opening of a trio of artisanal manufacturing centers for bread, chocolate, coffee, ice cream, ceramics and aprons (page 24).

There’s never an excuse to go hungry or thirsty in San Francisco, and we’re here to make sure no meal is wasted!

EDITOR, WHERE SAN FRANCISCO

Rachel Ward ART DIRECTOR

Gene Faught EDITORIAL ASSISTANT

Zachary Clark MORRIS VISITOR PUBLICATIONS MVP I CREATIVE CHIEF CREATIVE OFFICER

Haines Wilkerson SENIOR REGIONAL EDITORIAL DIRECTOR

Margaret Martin DESIGN DIRECTOR

Jane Frey DIRECTOR OF PHOTOGRAPHY

Isaac Arjonilla CREATIVE COORDINATOR

Beverly Mandelblatt MVP I PRODUCTION DIRECTOR OF PRODUCTION

Kris Miller PUBLICATIONS MANAGER

Mickey Kibler DIGITAL IMAGING

Erik Lewis MVP I MANUFACTURING & TECHNOLOGY DIRECTOR OF MANUFACTURING

Donald Horton TECHNICAL OPERATIONS MANAGER

Tony Thorne-Booth E-mails for all of the above: firstname.lastname@morris.com

 RACHEL WARD, Editor, San Francisco MVP | SAN FRANCISCO

555 Montgomery St., Ste. 600., San Francisco, CA 94111 415.901.6260; 415.901.6261 (fax)

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Contributors

The Ultimate Guide to Food+Drink from the Publishers of WHERE San Francisco+Bay Area

SAN FRANCISCO ADVERTISING & CIRCULATION

Renee Brincks Trends on Tap p. e14

“When I attended the first San Francisco Beer Week in 2009, there were about 50 events on the schedule. In 2016, participants hosted more than 700. That momentum extends across the Bay Area, with new neighborhood taprooms opening and established breweries expanding their menus. It’s an exciting time to explore."

PUBLISHER

Nikki Wood 415.901.6262 REGIONAL VICE PRESIDENT

Courtney Fuhrmann ACCOUNT EXECUTIVES

Mary Goll 415.901.6266 Enitan Medl 415.901.6263 Nanci Davies 415.901.6267 CIRCULATION & SPECIAL EVENTS MANAGER

Cat Pastuhov MARKETING COORDINATOR

Lindsay Poole BUSINESS ADMINISTRATOR

Megan Simmons MORRIS VISITOR PUBLICATIONS

Virginia Miller

MVP I EXECUTIVE

Sip and Feast p. e26

PRESIDENT

“On my visit to The Restaurant at Wente Vineyards (better than ever) sommelier Jorge Tinoco brought out a 1991 Murrieta's Well Vendimia, a blend dominant on Semillion and Sauvignon Blanc from Livermore. It oxidized and aged stunningly and made an ideal pairing for chef Mike Ward's Berkshire pork tenderloin and caraway sausage. “

Donna W. Kessler CHIEF STRATEGY OFFICER

Reab Berry CHIEF FINANCIAL OFFICER

Dennis Kelly VICE PRESIDENT OF OPERATIONS

Angela E. Allen GENERAL MANAGER, WHERE MAPS

Christopher Huber DIRECTOR OF CIRCULATION

Scott Ferguson NATIONAL MARKETING MANAGER

Melissa Blanco

Allie Pape Mission Creek Goes Boom p. e24

“I work in the eastern Mission, so I've gotten to see the neighborhood's culinary transformation firsthand. Come 1 pm, you're more likely than not to find me and my coworkers snagging rotisserie chicken and sushi from Gus's Community Market or picking up some curries and pad see ew from Farmhouse Kitchen. “

Amy Sherman Food Halls: A New Way of Eating Out p. e20

“Food halls are such a fun way to discover something new, eat and find something special to take home. I’m particularly excited about the new Doughnut Dolly location at The Market.”

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MVP I NATIONAL SALES VICE PRESIDENT, NATIONAL SALES

Rick Mollineaux 202.463.4550 VICE PRESIDENT, NATIONAL MARKETING

Adeline Tafuri Jurecka DIRECTOR OF PARTNERSHIPS & NATIONAL DIGITAL SALES

Bridget Duffie 706.821.6663 NATIONAL SALES COORDINATOR

David Gately E-mails for all of the above: firstname.lastname@morris.com

MORRIS COMMUNICATIONS CHAIRMAN William

S. Morris III S. Morris IV

PRESIDENT & CEO William

Where® magazine is produced by Morris Visitor Publications (MVP), a division of Morris Communications Co., LLC. 725 Broad St., Augusta, GA 30901, morrismedianetwork.com.

Where magazine and the where® logo are registered trademarks of Morris Visitor Publications. Where makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part strictly prohibited.

Menu of Events

TASTE OF THE BAY AREA YEAR-ROUND The Eat Drink SF Saturday Night Grand Tasting

Taste Our Terroir JULY 2023 This is the premier food and wine event of Livermore Valley, one of California’s oldest wine regions.

Four days of events include cooking classes, wine seminars, vineyard tours and the annual pairing competition featuring Bay Area chefs and winemakers. lvwine.org

Eat Drink SF

HOME TO MANY OF THE WORLD’S top restaurants,

wineries, farms and ranches, the San Francisco Bay Area is a food lover’s paradise. Culinary movements are born here, and just about every cuisine in the world is served here. Experience the offerings for yourself at any of these epicurean festivals held throughout the year.

SF Restaurant Week JAN. 1829 Dozens of the city’s best restaurants offer prix-fixe lunch and dinner menus for this 11-day celebration of the Bay Area’s culinary scene. Check the website in December for the full list of participating restaurants. sfrestaurantweek.com

Flavor! Napa Valley MARCH 2226 Held during "Cabernet season," this annual Napa festival brings five days of local and celebrity chef demonstrations, winemaking workshops, grand tastings and an endless supply of worldclass wines and farm-to-table cuisine. flavornapavalley.com

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California Artisan Cheese Festival MARCH 2426 This annual celebration of cheeses from California and beyond returns to the dairy capital of Petaluma. Top artisan cheese makers, authors, chefs and winemakers host a variety of events including farm tours, cheesemaking classes and competitions. artisancheesefestival.com

more than 100 celebrity chefs and 250 wineries for four days of tasting events, cooking demonstrations and exclusive dining experiences. pbfw.com

Cochon555 APRIL 2017 TBD This traveling, culinary competition sees acclaimed chefs charged with cooking heritagebreed pigs to create a lineup of dishes to be voted on by gourmands and acclaimed judges. cochon555.com

SEPTEMBER 2017 TBD Held in Jack London Square across the bay in Oakland, this annual street food festival offers a wide variety of artisan foods—from barbecue and sandwiches to charcuterie and salads—as well as craft beers, local wines and creative cocktails.

Festival booths provide information on where the food comes from and how it’s grown and prepared. eatrealfest.com

OCT. 15

APRIL 2023

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Eat Real Fest

CUESA’s Annual Sunday Supper

Pebble Beach Food & Wine Now in its 10th year, this highend event is one of the most popular epicurean festivals on the West Coast. With Monterey’s picturesque coastline as the backdrop, the festival features

Chef Roy Choi at Flavor Napa Valley

Pebble Beach Food & Wine

The organization behind San Francisco’s Ferry Plaza Farmers Market, CUESA is a pillar of the local food scene. This evening event held at the historic Ferry Building brings together more than 30 of the Bay Area’s top chefs along with winemakers, bartenders and farmers. The four-course feast is followed by a silent and live auction. cuesa.org

CLOCKWISE FROM TOP: MARC FIORITO/GAMMA NINE PHOTOGRAPHY; COURTESY FLAVOR! NAPA VALLEY; ©COURTESY PEBBLE BEACH FOOD & WINE

AUG. 2427 Sample from many of San Francisco’s most acclaimed restaurants, bars, distilleries, breweries and wineries, and mingle with some of the biggest names in the business.

Expect classes, demos, tastings and competitions. eatdrink-sf.com

The Franciscan Crab Restaurant is the crown jewel of Fisherman’s Wharf and has the best food that the wharf has to offer.

It sits right on the water with the picture perfect view of Alcatraz and the Golden Gate Bridge.

Osso Steakhouse, voted #1 steak in the country

The Stinking Rose: A Garlic Restaurant

Pier 43 ½ | 415.362.7733 franciscancrabrestaurant.com

1177 California at Jones on Nob Hill | 415.771.6776 ossosteakhouse.com

325 Columbus Avenue in North Beach | 415.781.7673 thestinkingrose.com

HOT NEW LOCAL RELEASES

A NAPA VALLEY WINERY CHEF, a vegan tattoo artist and other food connoisseurs show us how to emulate their skills (or try to). Follow their lead to create farm-totable favorites, gooey American classics, and more. BY HEATHER R. JOHNSON

Download and Dine San Francisco seems to have more food apps per capita than Uber drivers.

Here are a few recent releases that go beyond dinner to your door.

Doughbies

The Anti-Inflammation Cookbook

Grilled Cheese Kitchen

The Delicious Way to Reduce Inflammation and Stay Healthy

Bread + Cheese + Everything in Between

Amanda Haas, Williams Sonoma culinary director and inflammation sufferer, teams with Bay Area integrative medicine physician Dr. Bradly Jacobs to deliver 65 “inflammation-busting” recipes, from smoothies to curries to chicken and fish entrees.

Written by grilled cheese whiz Heidi Gibson, co-owner of American Grilled Cheese Kitchen in San Francisco, this comfort food how-to gives you more grilled cheese recipes than you knew existed, including the Ultimate California.

Home Cooked Essential Recipes for a New Way to Cook “Home Cooked” lives up to its title. Belcampo Meat Co. founder Anya Fernald introduces readers to the building blocks—canning vegetables, salt-curing fish, simmering broths—and recipes for simple, everyday meals.

Soothe your sugar craving in 20 minutes or less. Get cookies, brownies and macaroons delivered to your home by the dozen. Offers delivery in San Francisco and Silicon Valley. iOS. Free.

Kazzit Check out Kazzit’s new app to find wineries wherever you are.

Plug in your zip code and find the closest wineries to you, along with reviews and reservation information. The app also lets you search for special tastings and other wine events.

The Infatuation

The Wurst of Lucky Peach

Silver Oak Cookbook

Mama Tried

Life in a Cabernet Kitchen

A Treasury of Encased Meat

Dominic Orsini, chef at Silver Oak Cellars in Oakville, shares more than 100 of the winery’s favorite recipes, complete with wine pairings. With its gorgeous Napa Valley photos, the book makes a great gift for foodie oenophiles.

Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed

San Francisco-based Chris Ying, editor of quarterly food journal “Lucky Peach,” guides readers through the “best in wurst” from around the world. Learn about sausage from the Balkans, Bavaria, Texas and beyond. Sausage lovers will appreciate the meat-themed stories as much as the recipes.

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Oakland-based Cecilia Granata knows her way around the drawing board—and the cutting board. The author/ illustrator/tattoo artist/painter adapted her favorite Italian family recipes to suit her vegan, cruelty-free lifestyle.

This popular review site’s app features restaurant reviews for San Francisco, New York, Los Angeles, Chicago and more. Find out where to lunch in the Financial District or take a first date in the Mission. iOS and Android. Free.

Good Eggs Get fresh produce (including organic), and other good stuff from brands such as Bi-Rite Creamery, Josey Baker bread and Eatwell Farm delivered to your current residence seven days a week. Free delivery for orders over $60. iOS. Free.

CLOCKWISE FROM TOP LEFT: COURTESY CHRONICLE BOOKS (2); COURTESY TEN SPEED PRESS; COURTESY MICROCOSM PUBLISHING; COURTESY RIZZOLI; COURTESY CLARKSON POTTER

Books+Apps

Time for Class

BECOME PART OF THE LOCAL FOOD SCENE

IT’S NO SECRET the Bay Area is home to some of the world’s best restaurants, but the most memorable dish you try could be one that you made yourself.

These five culinary schools provide the guidance you need to learn about the ingredients and techniques that have made local chefs among the most celebrated in the world. ZACHARY CLARK

Toque Blanche

San Francisco Cooking School

18 Reasons

18 Reasons This non-profit cooking school and event space in the Mission District is owned and operated

by Bi-Rite, San Francisco’s celebrated gourmet grocery store and ice cream shop. Classes and dinners offer a great foray into the food culture of San Francisco and beyond. This month brings a class on basic knife skills and an empanada-making tutorial and dinner as well as Flavors of India: Tea Time Snacks, in which you can learn how to make samosas, pakoras, mint chutneys and more. Book ahead as classes often sell out a week or two in advance. 3674 18th St., 415.568.2710, 18reasons.org

Cozymeal Cozymeal

Kitchen on Fire Recently listed in the Daily Meal’s “25 Best Cooking Classes in America,” Berkeley’s Kitchen on Fire offers cooking demonstrations, lectures and classes for everyone from the novice to the experi-

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Perfect for visitors, the San Francisco Cooking School on busy Van Ness Avenue offers numerous one-day classes, including Cook the Book classes where you can master recipes from famous restaurant cookbooks, including Chez Panisse, Kokkari and Zuni Cafe; or Best of the Bay classes, which feature chefs from top restaurants like Delfina, Mourad and State Bird Provisions. Speaking of big names in the Bay Area food scene, the school’s deans include Bill Corbett of Absinthe, Daniel Patterson of Coi and Craig Stoll of Delfina. The cooking school also regularly hosts book signings, chef dinners, celebrity demos and private parties. 690 Van Ness Ave., 415.346.2665, sfcooking.com

Kitchen on Fire

W H E R E S A N F R A N C I S CO I e p•i•cure 2016 - 2017

Cozymeal offers a variety of classes led by local professional chefs at venues throughout the Bay Area, from art galleries to the chef’s own home. Classes will teach you how to prepare just about everything, from rich chocolate desserts to Spanish paella, but some of Cozymeal’s most popular San Francisco classes are the farmers’ market cooking experiences. Explore local markets alongside an accomplished chef (who might have Michelin-starred experience), who’ll provide tips on how to pick the best produce and ingredients before preparing dishes from a seasonal menu.

415.869.9706, cozymeal.com

FROM TOP: ©MOLLY DECOUDREAUX; COURTESY COZYMEAL; KITCHEN ON FIRE

The award-winning kitchenware retailer Toque Blanche offers quarterly cooking classes in the beautiful La Piazza courtyard adjacent to their store in Half Moon Bay. The evening class includes a four-course meal cooking demonstration, and past menus have included ravioli with golden beets, herbs and sheep milk ricotta as well as polenta pound cake with port-soaked berries and whipped cream. You’ll have the option to purchase an accompanying wine tasting as well, which includes three wines paired with an appetizer, entree and dessert.

The next class is held Jan.26, 2017.

604 Main St., Half Moon Bay, 650.726.2898, mytoque.com

enced cook. The intimate classes cover a wide range of cuisines, from Thai dishes to fresh takes on Thanksgiving dinner, and always utilize seasonal ingredients from local small growers and winemakers. Classes always begin with ingredient and tool instruction as well as nutritional information.

1509 Shattuck Ave., Berkeley, 510.548.2665, kitchenonfire.com

415.777.1200

thekeystonesf.com

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PHOTO CREDIT GOES HERE

Smokestack at Magnolia Brewing

PHOTO CREDIT GOES HERE

EVERYTHING YOU NEED TO KNOW ABOUT THE BOOMING BAY AREA BEER WORLD

By Renee Brincks

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WHEN IT COMES TO BAY AREA INNOVATION, the spotlight often falls on tech entrepreneurs, design professionals and culinary pioneers.

The region’s brewers, however, are also making their mark.

Across the Bay Area, seasoned enthusiasts will find fresh flavors at every turn. Those new to beer are in luck as well.

“Local breweries and taprooms are designed to offer options and help people discover what they may or may not like. It’s an educational process. Try some samples, ask questions and listen to your own palate,” Marino says.

When it comes to trends, here’s what to expect on a Bay Area beer-tasting tour. e16

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Clockwise From Top: Paella and brews at ThirstyBear Brewing Co.; freshly baked soft pretzel at Steins Beer Garden; barbecue combo at Smokestack.

PHOTO CREDIT GOES HERE

“The Bay Area has always been on the cutting edge with technology, and you see that theme playing out in craft beer, as well. It’s all about experimentation and creativity,” says Joanne Marino, executive director of the San Francisco Brewers Guild.

“Historically, this region is known for innovation. Anchor Brewing led the revival of the steam beer style that was going extinct, and then introduced Liberty Ale, a much hoppier beer, in the mid 1970s. There’s also Moonlight [Brewing Company] doing gruits [un-hopped beers made with herbs], and Russian River [Brewing Company] introducing sours before a lot of other American breweries were into that style.

This region doesn’t limit itself.”

OPENING SPREAD: COURTESY POSTCARD PR. OPPOSITE PAGE CLOCKWISE FROM TOP: ©ERIC WOLFINGER; COURTESY STEINS BEER GARDEN; POSTCARD PR. THIS PAGE CLOCKWISE FROM TOP RIGHT: COURTESY SF BEER WEEK; SOCIAL KITCHEN; 21ST AMENDMENT

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Beer and Bites

Berkeley’s Fieldwork Brewing, Farm Creek Brewing in Walnut Creek, 21st Amendment’s San Francisco brewpub and Woods Cervecería, over in the city’s Mission district, are among area breweries selling beer in crowler packaging. Light, durable and portable, these 32-ounce takeaway cans are filled with tap beer and sealed on site. Travel-friendly crowlers typically cost less than refillable glass growlers, too, though growlers also remain a popular choice at regional breweries.

The sheer diversity of beer styles makes the beverage a popular food-pairing partner at places like ThirstyBear Organic Brewery, which features ingredients from local farms and now updates its craft beer menu monthly. HaightAshbury mainstay Magnolia Gastropub and Brewery unveiled new menus this summer, expanding house-made sausage offerings and introducing new sandwiches.

Smokestack, Magnolia’s Dogpatch barbecue stop and brewing facility, also debuted new dishes.

Looking for Belgian-inspired flavors? Try La Trappe Cafe, Belga or Bel. Sessions at the Presidio serves seasonal fare and expansive bottle and draft lists, while The Crafty Fox pairs craft beer with small plates and shareable mains. In Mountain View, Steins Beer Garden puts an upscale spin on comfort food and pours more than 30 draft beers.

Urban additions Urban taprooms connect local patrons with their neighbors and give visitors extra incentive to wander off the beaten path. Cellarmaker and Local Brewing Co.

From top: 21st Amendment Brewery crowlers; Social Kitchen and Brewery in the Sunset District

draw customers to SoMa, while Social Kitchen and Brewery, Sunset Reservoir and Old Bus Tavern have created casual, familyfriendly gathering spots away from the bustle of downtown San Francisco. A community crowdfunding campaign helped Temescal Brewing open in Oakland. To the north, Benoit Casper Brewing Co. and East Brother Beer are the first breweries to set up shop in Richmond.

Easy Does It Looking for something lightbodied? Releases like 21st Amendment’s El Sully and NuBo Pils by New Bohemia Brewing in Santa Cruz offer a low-key, local alternative to lagers by big-brand breweries. Plenty of producers pour flavorful session beers clocking in at less than five percent alcohol-by-volume (ABV), as well. Santa Clara Valley Brewing’s seasonal Dry Creek Blonde Ale and the Publican & the Pelican British-style pale ale

by Barrel Head Brewhouse are two examples. Speakeasy’s Session Series includes a session ale, session India pale ale (IPA) and pilsner available year-round on draft and in cans.

CALENDAR ALERT

2017 San Francisco Beer Week Hundreds of sipping sessions, tap takeovers, tours, pairing dinners, educational seminars and other festivities will fill the schedule during the upcoming San Francisco Beer Week, Feb. 10-19, 2017. The 10-day craft beer celebration spotlights more than 100 Northern California breweries, as well as the producers, pubs, restaurants and others involved in the region’s thriving beer industry. SF Beer Week kicks off with the annual opening gala, where admission includes samples of rare releases, innovative creations and classic favorites, and continues with events held throughout the Bay Area.

For ticket information and a complete San Francisco Beer Week schedule, visit sfbeerweek.org. The San Francisco Brewers Guild also maintains an updated calendar of yearround beer gatherings at sfbrewersguild.org/events.

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From top: Drake's Dealership; Black Sands Brewery

On sunny afternoons, claim an outdoor table at Moxy Beer Garden or Westbrae Biergarten in Berkeley. Or head straight to the source: Jupiter and Triple Rock Brewery both maintain popular patios (Triple Rock recently completed an interior expansion, too).

View the San Francisco skyline from the patio at Alameda’s Faction Brewing, or sip beer in the sand at Woods Island Club on Treasure Island. San Francisco’s Zeitgest has more than 40 taps and a vibrant back garden, while the Bavarian-style Biergarten brings beer and pretzels to Hayes Valley (with more German fare at its sitdown sister cafe, Suppenküche).

Up in Petaluma, musicians play for outdoor patrons at Lagunitas.

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Marin Brewing delivers pints and pub fare to its patio, just blocks from the Larkspur ferry terminal.

Purpose Many Bay Area breweries support the community through nonprofit partnerships. Through sales of its seasonal Kick Back IPA, for example, Drake’s Brewing funds trail restoration work in the East Bay Regional Park District.

Anchor Brewing raises money for California State Parks Foundation grants with its California Lager; Fort Point also works with various nature and art organizations.

Representatives from Harmonic Brewing, Southpaw, Devil’s Canyon and others participated in this year’s Hops for Housing, one of several philanthropic efforts by the Sirwisa Brewing Collective.

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PHOTO CREDIT GOES HERE

Beer Gardens are Big

Take a Tour If you’re on a tight schedule, leave the tour planning to the pros. Vantigo (vantigosf.com) visits breweries in San Francisco and south of the city, along coastal Highway One, in meticulously restored Volkswagen vans. SF On Tap (sfontaptours.com) leads walking brewery tours in several San Francisco neighborhoods.

With Brew Cruz (scbrewcruz. com), guests board a converted bus to explore beer hotspots in and around Santa Cruz.

OPPOSITE PAGE FROM TOP: ©MEGAN BAYLEY (2); BLACK SAN DS BREWERY. THIS PAGE: ©AUBRIE PICK

Pints with a Innovation at Work From the Santa Cruz County berries in Almanac’s Farmer’s Reserve Strawberry, to the Meyer lemon and basil in Old Bus Tavern’s saison, creative ingredients distinguish local releases. Laughing Monk Brewing picks local chamomile for its brews; Triple Voodoo grows garden-fresh lemon verbena. Napa’s Ca’ Momi also looks local, sourcing hops from neighboring Lake County.

Cellarmaker and Fieldwork are known for highlighting the complexity and characteristics of various hops in their releases, and Magnolia and Black Sands are among several breweries experimenting with single-malt and single-hop (SMaSH) beers. Of course, technique matters, too.

The Rare Barrel in Berkeley and Capitola’s Sante Adairius Rustic Ales, among others, are known for their barrel-aged releases.

Brew-It-Yourself Stops Craft your own beer at Oakland’s Diving Dog Brewhouse, where the brew-on-premise program equips enthusiasts with the recipes, ingredients and instructions to craft their own brews (with bottling and custom labeling options available, too).

In San Francisco, Ferment.Drink.

Repeat. and Black Sands Brewery sell homebrew supplies and offer learn-to-brew classes in addition to serving house-made beer.

To-Do List Breweries in San Francisco 21st Amendment Brewery 415.369.0900 21st-amendment.com Woods Beer Co. woodsbeer.com Barrel Head Brewhouse 415.416.6989 barrelheadsf.com Speakeasy Ales & Lagers 415.642.3371 goodbeer.com Anchor Brewing Company 415.863.8350 anchorbrewing.com

Social Kitchen and Brewery 415.681.0330 socialkitchen andbrewery.com Almanac Beer Co. 415.992.3438 almanacbeer.com Laughing Monk 415.890.5970 laughingmonk brewing.com Triple Voodoo 415.598.8811 triplevoodoo.com ThirstyBear Organic Brewing 415.974.0905 thirstybear.com Magnolia Gastropub and Brewery 415.864.7468 magnoliapub.com

Faction Brewing 510.523.2739 factionbrewing.com Drake’s Brewing Company 510.568.2739 drinkdrakes.com Temescal Brewing 510.899.5628 temescalbrewing.com Benoit Casper Brewing Co. 408.695.3449 bcbrewing.com East Brother Beer Company eastbrotherbeer.com The Rare Barrel 510.984.6585 therarebarrel.com Diving Dog 510.306.1914 divingdogbrew.com

Belga

Fort Point Beer Company 415.906.4021 fortpointbeer.com Harmonic Brewing 415.872.6817 harmonicbrewing.com Southpaw BBQ 415.934.9300 southpawbbqsf.com

Smokestack 415.864.7468 magnoliasmokestack.com Ferment.Drink.Repeat 415.825.5657 fermentdrinkrepeat.com Black Sands Brewery 415.534.5194 blacksandsbeer.com

East Bay

Cellarmaker Brewing Company 415.863.3940 cellarmakerbrewing.com

Fieldwork Brewing Co. 510.898.1203 fieldworkbrewing.com

Local Brewing Co. 415.932.6702 localbrewingco.com

Farm Creek Brewing Company 925.818.2164 farmcreekbrewing.com

Old Bus Tavern 415.843.1938 oldbustavern.com Sunset Reservoir Brewing Company 415.571.8452 sunsetbeersf.com

Jupiter 510.843.8277 jupiterbeer.com Triple Rock Brewing 510.843.2739 triplerock.com

South of San Francisco New Bohemia Brewing Co. 831.350.0253 nubobrew.com Santa Clara Valley Brewing 408.288.5181 scvbrewing.com Devil’s Canyon Brewing Company 650.592.2739 devilscanyon.com Sante Adairius Rustic Ales rusticales.com

North of San Francisco Moonlight Brewing Company moonlightbrewing.com

SHUTTLE SERVICE

Exploring San Francisco’s neighborhood breweries is simple, safe and free with the monthly Drink SF Beer Shuttle. The hop-on, hop-off service runs a different route on the third Wednesday of each month, transporting riders to the San Francisco Brewers Guild’s popular Meet the Brewers nights. At participating stops, passengers enjoy the opportunity to sample beers, fill growlers and chat with brewers, owners and fellow enthusiasts.

Drink SF Beer Shuttles drop off at participating venues every 10-15 minutes. Riders can access real-time arrival and departure details by downloading an app from Chariot, the local transit service provider that partners with the guild to provide the free shuttle.

For monthly schedules and additional details, visit drinksfbeer.com.

Russian River Brewing Co. russianriverbrewing.com Lagunitas Brewing Company 707.769.4495 lagunitas.com Marin Brewing Co. 415.461.4677 marinbrewing.com Ca’ Momi Osteria camomiosteria.com *Some breweries have multiple locations. Check websites for details. w w w.wh e re t rave le r. com

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FOOD HALLS A NEW WAY OF EATING OUT

By Amy Sherman

F

PHOTO CREDIT GOES HERE

ood halls are fast becoming must-visit destinations that appeal to visitors as much as locals. They offer a multitude of casual dining options all under one roof for eating on site or ordering to go, as well as local products for sale. Here in the Bay Area, some food halls are situated within public markets and have been around for decades while others have just recently launched and are still being developed. Like food trucks, they offer a social and affordable dining experience where everyone can find something that they like.

And there’s always a good chance you’ll come in direct contact with the person preparing your food. While some are simply convenient neighborhood hangouts, these nine larger halls are worthy of a detour.

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ONE OF THE MOST NATIONALLY lauded food halls is the San Francisco Ferry

Building Marketplace. Here you’ll find a tri-weekly outdoor farmers’ market as well as a mind-boggling array of over 50 different vendors, including world-class restaurants and local and artisanal producers. A few highlights include Acme Bread Company, Cowgirl Creamery, Boccalone Salumeria, Gott’s Roadside and Slanted Door for Vietnamese food. There are shops selling everything from books to cookware. You can sit inside or outside with views facing the bay or the city. DON’T MISS: The grapefruit and jicama salad from Out The Door. w w w.wh e re t rave le r. com

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THE MARKET AT 1355 MARKET ST. in San Francisco, better known as the ground

floor of the Twitter building, is one of the most ambitious new food halls. It’s takand it processes about 5,000 transactions a month. The Market has 19 vendors and room for about five more. You’ll find a great range of options including Azalina’s Malaysian cuisine, Slice House pizza, sushi, tacos, sandwiches, tapas and Blue Bottle Coffee. There’s plenty of seating indoors. DON’T MISS: laksa from Azalina’s.

THE MYRIAD is one of the newest spaces.

It launched earlier this year and occupies the ground floor of an apartment building at 2175 Market St. in San Francisco’s Castro neighborhood. Bright, colorful frames give the hall a unified and cheerful vibe in an otherwise bare-bones industrial space.

There are currently 11 vendors, with room for a few more, as well as Le Bread Xpress kiosk, a baguette vending machine. The machine has an oven that can bake up to eight loaves at once, on demand, and is the first in the United States. Other offerings include Raw fresh juice, Homestead cookies, Noname sushi, Antoniks BBQ, San Francisco Brewing Company and Crepes S’il Vous Plait. There’s seating both inside and on the sidewalk.

DON’T MISS: Fresh, hot baguettes from Le Bread Xpress.

Clockwise from top left: The Market's grocery; The Public Market Emeryville's lunch crowd; Oxbow Public Market's lively scene; SoFa Market in Silicon Valley; Taco Bar at the Market.

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en off quickly with a 50-percent increase in business since it launched in 2015,

LOCATED IN THE BERNAL HEIGHTS NEIGHBORHOOD of San Francisco, 331 Cortland originally opened with six kiosks, but there are now just three differently sized kiosks and a larger indoor seating area.

The space is very much an incubator for small businesses. Since opening in 2010, many of the vendors have come and gone—moving on to bigger spaces. Current tenants include Paulie’s Pickles and Mae Krua Thai foods.

DON’T MISS: The chopped liver sandwich from Paulie’s Pickling.

SOFA IN SOFA MARKET stands for South First Area, the Arts District of Downtown San Jose, where it’s located on 387 South First St. The market opened in late 2014 and continues to grow. It’s expected to be at completion sometime in 2017, with 11 independent, local businesses. Right now there are seven businesses, including The Fountainhead Bar, On The Flipside Burger Bar and Konjoe Tei ramen and izakaya. The space is inviting, with different seating areas indoors in addition to an outdoor interior patio with couches and a long communal table.

DON’T MISS: The matcha green tea with Kit Kat ice cream bar from Milk & Wood.

THE PUBLIC MARKET EMERYVILLE at 5959 Shellmound St. was developed in the

1980s but has recently undergone a refresh, with the food hall quickly filling up CLOCKWISE FROM TOP: COURTESY PUBLIC MARKET EMERYVILLE; OXBOW PUBLIC MARKET; SOFA

with new chef-driven, locally based eateries alongside some of market’s established vendors. A mixed-use space, it has restaurants, retail, offices and housing. The market currently has eight food vendors, including Wazwan Indian Cuisine, Sorabol Korean, Pamir Afghan Cuisine and Bay Burger, with another five slated to come on board in the next few months. When fully leased, the Public Market will showcase 20 vendors in the food stalls and cafe spaces. DON’T MISS: Shiba Ramen’s dry ramen.

LOCATED IN THE HEART of the “Gourmet Ghetto,” Epicurious Garden at 1511 Shattuck Ave. in Berkeley has nine vendors, including Alegio chocolate, Kirala Japanese food, Imperial Tea Court, Guacamole 61 taqueria and Tigerlily Berkeley, an Indian bistro and wine bar. The food hall is located in a remodeled building that dates back to 1916, with exposed brick and features a garden and a courtyard with a waterfall.

DON’T MISS: Mexican chocolate gelato from Lush Gelato.

CHIC YET CASUAL Swan's Market at 510 9th Ave. was always a major shopping destination and encompasses an entire city block in the Old Oakland neighborhood. But today it houses 10 food and restaurant vendors, including Cosecha Cafe, offering Mexican food, Hen House pizza and Italian food, B-Dama Japanese, Sincere Seafood, Super Juiced, Rosamunde Sausage Grill and Miss Ollie’s, offering Afro-Caribbean cuisine. The building is listed on the National Register of Historic Places, and parts of the building’s trusses are exposed, bringing light into the space.

DON’T MISS: Oakland’s Own Po’Boy with fried oysters from The Cook and Her Farmer.

OXBOW PUBLIC MARKET at 610 and 644 First St. is a hub of activity in Napa. A mix of retail shops in a large and airy covered market space is peppered with restaurants including C Casa gluten-free Mexican, Hog Island Oyster Co. and Eiko’s sushi. DON’T MISS: Ca’ Momi Enoteca’s bigne de caffe.

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GOES BOOM THE ONCE NEGLECTED EASTERN SIDE OF SAN FRANCISCO’S BUZZIEST DINING NEIGHBORHOOD (FINALLY) COMES INTO ITS OWN. By Allie Pape

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MISSION CREEK

sk any San Franciscan where to find the city’s most dynamic restaurant scene, and they’ll likely point you to the Mission neighborhood. Over the past five years, the already bustling restaurant rows of Mission and Valencia streets have exploded even further, with haute burger joints, juice bars and tasting-menu spots joining the taquerias, pupuserias and laid-back dive bars that have long given the neighborhood its flavor.

But east of Folsom Street, it’s a different story. While the eastern Mission has been equally subject to the soaring prices and building boom of the tech era, it’s always been light on places to grab a bite—particularly by day, when thousands of techies in live-work lofts and makers in rows of warehouses were often out of luck at lunchtime.

“The city has a restaurant glut right now— restaurants are struggling to survive,” says Paul Einbund, owner of Mariposa Street

FROM TOP: ©LESLIE SANTARINA; ©JAMES DONALDSON; ©LEO GONG

newcomer The Morris. “But this neighborhood remains underserved.”

Now, the eastern Mission’s food scene is starting to change—and bringing some of its industrial heritage along with it. A big moment came in August, when western Mission stalwart Tartine Bakery debuted its enormous new production facility and cafe, Tartine Manufactory, in the Heath Ceramics factory at 18th and Alabama streets.

While the bright, wood-accented Manufactory seems tailor-made for the stroller crowd snapping Instagrams of their strawberry-lemon scones and shelling bean salads, it’s actually as much a production space as it is a place to dine.

“Seventy-five percent of this space is actually production or food-making,” says Vinny Eng, Tartine’s director of operations. The Manufactory now makes Tartine’s famous loaves for both its locations: “We haven’t even opened for dinner yet, and we’ve got 65 staff members.”

The Manufactory now makes Tartine’s famous loaves for both its locations: We haven’t even opened for dinner yet, and we’ve got 65 staff members.”

Other established local businesses are following suit. Dandelion Chocolate, which used to manufacture all its “bean to bar” creations at its Valencia Street retail storefront, will soon be operating from a massive former printing factory at 16th and Alabama streets. And Gus’s Community Market saw a chance to not only open a full-service grocery (the area’s first), but a production space for its prepared food as well.

“The neighborhood, as dense as it is with workers and residents—there wasn’t really a ton of grocery options here,” says Dimitri Vardakastanis, who, with his brother Bobby, manages the markets founded by his father, the company’s namesake.

Gus’s, which debuted in late 2015, has quickly become a neighborhood nexus. The local office crowd throngs it at lunchtime for fresh juices, deli sandwiches, sushi and a hot bar that puts Whole Foods to shame, stocked with made-on-site eats like cornmeal fried chicken, carnitas and spanakopita from the Vardakastanis’ family recipe.

While Central Kitchen, Flour + Water, Trick Dog and Atlas Cafe have long ruled the roost on a dense block of 20th Street, newcomers are popping up nearby. For Einbund’s recently opened restaurant the Morris, named for his late father, he took over the space of a neighborhood pioneer: Slow Club, a bastion for the young and hip since the first tech boom. (Its owner retired in 2015, after 24 years in business.)

His goal, he says, is to offer a “casual, comfortable neighborhood restaurant,” San Franciscostyle. Chef Gavin Schmidt hails from Michelinstarred Coi, and specializes in splashy comfort fare like handmade sausages and smoked whole duck. Einbund, a fixture in the local wine scene, will curate a short menu of the day’s best bottles, along with classic cocktails, housemade sodas and craft beer—but for true oenophiles, he’ll also offer a 50-page reserve list.

There’s more on the way, too. David Barzelay, the Michelin-starred chef of the Mission’s Lazy Bear, recently announced a new cocktail-focused restaurant at 20th and Alabama streets, while the Vardakastanis brothers are plotting to add the year’s biggest trend—a poké bar—to Gus’s lineup. And Tartine has much more on the way at its new space, including an ice cream counter, dinner service and cocktails.

“People are excited to have new things in the vicinity, things that are walkable,” says Vardakastanis. “The food scene is always changing, and we want to change with it.”

Clockwise from top left: The new Tartine Manufactory; the soon-to-open Dandelion Factory; the family-owned Gus's Community Market; smoked and roasted Muscovy duck at the Morris. w w w.wh e re t rave le r. com

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SIP & FEAST WINERIES BRING FOOD

PHOTO CREDIT GOES HERE

PAIRINGS TO THE TABLE

By Virginia Miller

26 W H E R E C I T Y N A M E I M O N T H Y E A R

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plays with produce from Wente’s garden, where the gardener of over 30 years, Diane Dovholuk, grows everything from basil to squash.

Year-round ingredients go into exceptional dishes like roasted black cod over red beet quinoa, accented by pistachio and shaved cauliflower in a French-style curry. The elegant cocktails are mixed with housemade vermouth and tonic.

Wine selections by sommelier Jorge Tinoco show off the exciting wines of Livermore and beyond.

Jordan Vineyard & Winery

The wine regions of the Bay Area are blessed with some of the best restaurants and wineries in the world. But rarely do the two intersect: It can be tricky finding wineries serving food at all (thanks to some complicated laws).

Thankfully, these eight wineries, from Napa and Sonoma to the East Bay’s Livermore, offer exceptionally delicious food experiences. e28

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Wente Vineyards LIVERMORE

Barely 50 miles east of San Francisco is the historic wine region of Livermore, a haven of vineyards and ranches with more than one winery—including Wente Vineyards— continuously operating since the 1800s. Still run by the Wente family, the impressive operation boasts a winery, a concert series with big names from Diana Ross to the Beach Boys and a destination restaurant. Chef Mike Ward artfully

Tom and Sally Jordan opened Jordan Winery in the Alexander Valley in 1972, drawing inspiration from their Bordeaux travels for the gorgeous architecture and the Bordeaux-style, California wines. Jordan offers three food-and-wine tastings and tours, from an affordable, onehour Library Tasting in the library to a three-hour Estate Tour & Tasting across the 1200-acre property that visits the chef’s garden and the apiary. The winery produces its own olive oil and grows the ingredients for its food, which is paired with varying vintages of the acclaimed Chardonnay and Cabernet Sauvignon.

Liana Estates NAPA

Open as of October 2016 in Carneros, Liana Estates boasts serious pedigree: the family behind Napa’s Peju Province Winery. Sister Lisa and Ariana Peju focus on Pinot, Chardonnay, rosé, orange muscat and other varietals while hosting wellness activities like yoga with brunch and bubbly. Food options range from full

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HEALDSBURG (SONOMA)

moon harvest dinners to the Bake and Bubbles—where guests shuck and bake oysters to be paired with wines. There’s also a guest chef series in the olive grove, estate picnics, a mercantile store selling produce and private label olive oil and a hands-on Mozzarella Challenge class with Liana’s executive chef.

Ram’s Gate Winery SONOMA

Striking Ram’s Gate is an architectural, Howard Backen-designed beauty. It’s half open air, perched on a plateau gazing out over the valley.

Ideally situated at the gateway of Sonoma and Napa counties, it’s an easy stop to and from either region, with a spacious kitchen (and cookbook library) at its center. Paired with the flagship Pinot Noir and Chardonnay) and smaller releases of Pinot Blanc, Sauvignon Blanc, Syrah, Cabernet Sauvignon and Rhône varietals) there’s a “Palate Play” wine and food pairing for two to six people. You can also pre-order a picnic basket to take on the grounds or book the ultimate, three-hour Vineyard Table meal for 4-10 guests. Reserve ahead.

Robert Sinskey Vineyards

FROM TOP: ©MICHELLE WALKER; COURTESY JORDAN WINERY

NAPA

For over 25 years, native Californian Robert Sinskey has been producing organic, biodynamic certified wines, from beloved Abraxas to acclaimed Pinot Noir, that are revered by wine geeks and honored with awards. There’s a first come, first served policy for the “Flight of Five,” a casual flight of five wines with five bites from the Vineyard Kitchen, or reserve ahead for five different food and wine experiences, including a meal outdoors or a decadent chef’s table for up to eight guests that moves from gardens to atmospheric caves. Robert’s wife, Maria Helm Sinskey, is the winery’s culinary director, having cooked in Michelinstarred kitchens.

sive grounds are home to Farmstead restaurant, making this a winery where it’s easy to spend all day appreciating estate-grown wines, fresh produce, olive oil and grass-fed beef and lamb—all from the property— paired with or utilized in dishes from talented chef Stephen Barber. There are pit fire nights and guest chefs, bluegrass concerts in summer/early fall and even the onsite farmers’ market on weekends.

Round Pond Estate RUTHERFORD (NAPA)

A MacDonnell-family-run affair since the early 1980s, Round Pound is revered for its estate olive oils and red wine vinegars as much as it is for its Sauvignon Blanc and Cabernet Sauvignon. The Estate also produces eggs, organic vegetables, honey and more, making it an idyllic, palm tree-lined setting for food and wine experiences. Visit the

olive mill for a tasting or book one of the meals, such as the Garden to Table Brunch with a garden tour or the Signature Estate Tour, a ride in a 1941 red truck around the vineyards and olive mill that ends with the Il Pranzo Garden Tasting.

TO-DO LIST

Gloria Ferrer SONOMA

A Pinot pioneer since the early '80s, the Ferrer Family is one of the region’s great sparkling wine producers, utilizing méthode champenoise with Pinot Noir and Chardonnay grapes. As the first winery to plant Champagne clones in Carneros, they’ve perfected their wines over the decades, offering a few food and wine experiences.

Dig into the Ferrer family’s Spanish roots with a tapas and Spanish varietals tasting, or picnic on a private hilltop area with panoramic views over Carneros.

Gloria Ferrer 23555 Hwy. 121 Sonoma 707.933.1917 gloriaferrer.com Jordan Vineyard & Winery 1474 Alexander Valley Rd. Healdsburg 800.654.1213 jordanwinery.com Liana Estates 2750 Las Amigas Rd. Napa 707.302.1160 lianaestates.com Long Meadow Ranch 738 Main St. St. Helena 707.963.4555 longmeadowranch.com Ram’s Gate Winery 28700 Arnold Dr. Sonoma 707.721.8700 ramsgatewinery.com Robert Sinskey Vineyards 6320 Silverado Trail Napa 707.944.9090 robertsinskey.com Round Pond Estate 875 Rutherford Rd. Rutherford 888.302.2575 roundpond.com Wente Vineyards 5050 Arroyo Rd. Livermore 925.456.2450 wentevineyards.com

Long Meadow Ranch ST. HELENA (NAPA)

Long Meadow Ranch is many things: winery, cattle and horse ranch, chicken farm, olive orchard and produce farm. The enchanting, expan-

Clockwise from top left: Ram's Gate Winery; Wente Vineyards; Liana Estates; Jordan Vineyard & Winery www.wheretraveler.com

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CONCIERGE CHOICE WONDERING WHERE TO BOOK A TABLE FOR A SPECIAL OCCASION?

Looking to spend a night on the town? We asked San Francisco’s discerning concierge to name their favorite restaurants and bars.

“My favorite thing about eating and drinking in San Francisco is the variety of choices we have,” one of them told us. “Whatever mood you're in, you'll find what you're looking for in this city. We have the whole package, a beautiful backdrop to enjoy the finest food teamed with cool, down-to-earth hospitality.” Read on to learn the final picks for the region’s best food and drink—from restaurants with waterfront views to kid-friendly standbys.

La Mar Cebicheria Peruana

Farallon

ThirstyBear Brewing Co.

CH OI CE E CI ER G

MICRO-BREWERY

CO

N

Magnolia Brewing Co. ThirstyBear Brewing Co. 21st Amendment Brewery MARTINIS

Top of the Mark Bix Whitechapel FAMILY FRIENDLY

Urban Putt Park Chalet The Stinking Rose

BREAKFAST

Mama's Plow Brenda's French Soul Food

“These days San Francisco eateries serve minimally processed food that's made with locally sourced, fresh ingredients. Artisan butchery and chef-driven fast casual concepts are popular.”

Eduardo Cappurro, The Scarlet Huntington Waterbar

CLASSIC SAN FRANCISCO

John’s Grill Tadich Grill Boulevard ROMANTIC

Restaurant Gary Danko Allegro Romano Farallon DINING WITH A VIEW

Waterbar Epic Steak Cliff House

STEAKHOUSE

Harris’ Steakhouse Alexander’s Steakhouse 5A5 Steak Lounge COCKTAIL BAR

The View Lounge Bourbon & Branch Local Edition WINE BAR

Press Club Hotel Biron Hidden Vine

Whitechapel

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LUNCH

Town Hall Sanraku Archive Bar & Kitchen

“Visitors shouldn't leave without exploring deeper in our neighborhoods and experiencing some of the amazing local restauraunts we as residents cherish and would want to share with our guests.

This is a city like no other when it comes to food and drink.”

FEEL LIKE A LOCAL

Sam's Grill Ferry Building Marketplace Nopalito WINE COUNTRY

Mustards Grill Bouchon Bistro Jeanty

Jim McCasland, Hilton San Francisco

SPLURGE

Union Square

DESSERT

Bluestem Brasserie Susie Cakes Craftsman and Wolves BURRITOS

La Taqueria Tropisueño Pancho Villa Taqueria

Ozumo

COFFEE

Blue Bottle Coffee Four Barrel Coffee Mazarine Coffee

Restaurant Gary Danko Benu Spruce OYSTERS

Hog Island Oyster Co. Swan Oyster Depot Anchor Oyster Bar

CHOCOLATE

Ghirardelli Chocolate Recchiuti See's Candies SUSHI

Roka Akor Ozumo Akiko's Jersey

HAPPY HOUR

CLOCKWISE FROM TOP: COURTESY OZUMO; PEJU; JERSEY

Bar Crudo Waterbar E&O Kitchen and Bar LATE-NIGHT DINING

Nopa Delarosa Players Sports Grill & Arcade OUTDOOR DINING

Waterbar El Techo La Mar Cebichería Peruana

“No visit to the Bay Area is complete without having clam chowder in a freshly baked sourdough bread bowl at Boudin, cioppino at Tadich Grill and garlic fries at AT&T Park.”

Peju Province Winery

Darlene Domingo, JW Marriott

WINERY

Union Square

Peju Province Winery Benziger Family Winery Far Niente Winery

CHINATOWN

Oriental Pearl R&G Lounge City View Restaurant

Chez Panisse

NORTH BEACH

Cavallo Point

North Beach Restaurant Firenze by Night Sotto Mare

Evvia Estiatorio

EAST BAY

NORTH BAY PIZZA

Tony’s Pizza Napoletana Jersey Little Star Pizza

SOUTH BAY

DINING

I

n this city, dozens of exciting new places sprout up each year. You can dine out every meal of the day, every day of the week, every week of the month, every month of the entire year and never eat at the same restaurant twice. But quantity doesn’t beat

quality: Our favorite restaurants and chefs sweep up so many national and international awards that it’s even hard for locals to keep track. Your hardest choices on your trip to San Francisco will be where to eat.

Listings refer to maps on E-66-71 Whitechapel

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Four-star dining rooms, neighborhood bistros and ethnic hideaways— San Francisco has a restaurant for every mood, palate and occasion.

DINING CASTRO/UPPER MARKET Canela Bistro and Wine Bar SPANISH/TAPAS. This elegant restaurant in the Castro neighborhood serves traditional tapas and modern Spanish dishes, sourcing ingredients from sustainable California markets, farms and fisheries.

The wine list is carefully curated to pair with the extensive menu, and the dim, thoughtfully decorated dining room has a romantic feel. Brunch (Su), D (nightly), closed M. www.canelasf.com. 2272 Market St., 415.552.3000. Map 2, H6

Frances CALIFORNIA. Serving modern California cuisine in a neighborhood setting, acclaimed Frances serves delights like chestnut soup with roasted ciopollini and house-cured pancetta; slow-roasted beef with creamed winter greens; and ling cod crusted with Boccalone lardo, squash and apples. D (nightly). www.frances-sf.com. 3870 17th St., 415.621.3870. $$$ Map 2, H6

CHINATOWN R&G Lounge CHINESE. This bustling spot has a colorful lounge and cheerful, modest decor in the dining room downstairs. The Hong Kong-style menu includes tank-fresh seafood. The Travel Channel’s “No Reservations” host Anthony Bourdain visited the restaurant on his show and raved about the salt and pepper crab. L, D (daily). www.rnglounge.com. 631 Kearny St., 415.982.7877. $$ Map 1, D4

CIVIC CENTER/HAYES VALLEY Espetus Brazilian Steak House STEAKS. Pace yourself: This authentic Brazilian steakhouse offers all-you-can-eat skewers (“espetus” in Portuguese) of slow-roasted beef, lamb, pork, chicken and shrimp for a fixed price. The giant salad buffet is included. L, D (daily). www.espetus.com. 1686 Market St., 415.552.8792. $$$ Map 1, A8; 710 S B St., San Mateo, 650.342.8700.

Monsieur Benjamin FRENCH. Inspired by the great Parisian bistro culture

and traditions of French cooking, Monsieur Benjamin is the latest restaurant by acclaimed chef Corey Lee who has become one of the Bay Area’s most respected chefs for his cooking at restaurants like the French Laundry and Benu. The menu is a modern take on traditional dishes with seasonal ingredients. Standouts include the lobster ragout, frog legs glazed in sweet-sour sauce and escargot with garlic butter and mushroom duxelles. L (Sa-Su), D (nightly). www.monsieurbenjamin.com. 451 Gough St., 415.403.2233. Map 1, A8

Nopa AMERICAN. Named for its location North of the Panhandle, this expansive, hip restaurant serves wood-fired rustic cuisine that epitomizes the best of San Francisco’s current food scene. One of the city’s best late-night dining options, it’s also popular for its brunch, burger and pork chops. Brunch (Sa-Su), D (nightly until 1 am). www.nopasf.com. 560 Divisadero St., 415.864.8643. $$$ Map 2, H5

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MOUNTAIN VIEW 209 Castro Street 650.864.9999 PATISSERIE 19379 Stevens Creek Blvd, Suite 100 Cupertino, CA 95014

CUPERTINO 19379 Stevens Creek Blvd Cupertino, CA 95014 408.446.2222 TOKYO is opening in November alexanderssteakhouse.com/tokyo_main.html

PALO ALTO 4269 El Camino Real 650.213.1111

www.alexanderssteakhouse.com CUPERTINO SAN FRANCISCO PALO ALTO MOUNTAIN VIEW PASADENA TAIPEI, TAIWAN TOKYO, JAPAN

DINING Rich Table AMERICAN. Named one of the country’s top 50 new restaurants by Bon Appetit magazine in 2012, this James Beard Award-nominated hot spot is owned by a husband-and-wife team who serve unfussy, marketdriven food in a lively atmosphere. Must-order items include innovative snacks like sardine chips and porcini doughnuts and creative cocktails. D (daily). www.richtablesf.com. 199 Gough St., 415.355.9085. $$$ Map 2, I4

Souvla GREEK. Located in the heart of Hayes Valley, this Greek sandwich shop is inspired by the casual neighborhood souvlaki joints found throughout Greece. The sandwiches are made with spit-roasted all-natural meats on warm pita bread with spiced yogurt sauces and fresh herb salads. The “Greek fries” are spiked with Mizithra cheese, oregano, olive oil and sea salt. www.souvlasf.com. 517 Hayes St., 415.400.5458. Map 1, A8

Whitechapel Featuring the largest gin selection in North America, Whitechapel’s cocktail menu celebrates the history and traditions of this versatile spirit. The extensive drink offerings are by no means limited to gin, and the food menu features pub fare and several Indian dishes. www.whitechapelsf.com. 600 Polk St., 415.292.5800. Map 1, B7

Zuni Cafe MEDITERRANEAN. Three words: Get the chicken.

This San Francisco institution has been in business for more than 35 years and is most famous for its cookedto-order roast chicken for two (allow an hour), a true stand-out on the Mediterranean-inspired menu of roasted and grilled goodness. Watch the vintage street cars roll down Market Street through the floorto-ceiling windows while you wait. Brunch (Su), L, D (daily), closed M. www.zunicafe.com. 1658 Market St., 415.552.2522. $$$ Map 1, B8

FINANCIAL DISTRICT Akikos Restaurant SUSHI. Changing daily, the menu at this popular downtown sushi restaurant features an eclectic range of local and seasonal seafood with an emphasis on raw fish. It can be hard to get a reservation at the intimate, 30-seat restaurant, but you’ll find incredible sashimi and some of the most unique rolls in town, and odds are they won’t be on the menu next visit.

The interior features imported rosewood floors and exposed brick walls, and the place settings and tableware are made by Sausalito’s Heath Ceramics. L (M-F), D (M-Sa). Closed Su. www.akikosrestaurant.com. 431 Bush St., 415.397.3218. Map 1, D5

One Market AMERICAN. This ever-popular restaurant on the Embarcadero waterfront across from the Ferry Building offers contemporary presentations of American classics from chef/partner Mark Dommen, showcasing farm-fresh ingredients, heritage meats, artisanal cheeses and an all-American wine list. www.onemarket.com. 1 Market St., 415.777.5577. $$$ Map 1, F4

Prospect CALIFORNIA. From the same team behind the enormously popular Boulevard restaurant, this polished and spacious spot, also helmed by executive chef Nancy Oakes, serves California cuisine in an elegant yet comfortable environment. The enormous square

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DINING bar and communal dining options cultivate a lively atmosphere, perfect for happy hour or an after-work dinner. Couples can sit at a cozy booth by the large windows and watch the world go by. D (nightly), closed Su. www.prospectsf.com. 300 Spear St., 415.247.7770. $$$$ Map 1, F5

Schroeder’s GERMAN. Founded in 1893, the most recent iteration of this traditional German beer hall is from the team behind one of the city’s most successful wine bars, Press Club. The vast 5,000 square-foot space now has a modern feel, yet it still oozes character, with 1930s-era Herman Richter murals adorning the walls.

The front area is a casual drink hall serving bar bites, and beyond that is a dining room with a full menu of Bavarian classics with a California sensibility. The impressive beer offerings, selected by a master cicerone—are mostly German and available on draft. L (M-F), D (M-Sa). www.schroederssf.com. 240 Front St., 415.421.4778. Map 1, E4

Wayfare Tavern AMERICAN. Step inside celebrity chef Tyler Florence’s handsome three-story restaurant and be transported back in time. Built with bricks salvaged from the streets of the devastated city after the 1906 quake, the eatery channels the Barbary Coast era with American fare inspired by the San Francisco restaurant scene of the late 1800s. The menu features a raw bar and dishes like grilled sardines, salt-roasted bone marrow, organic fried chicken and the classic Hangtown Fry. Don’t miss the banana pudding for dessert and the hand-crafted cocktails. L, D (daily). www.wayfaretavern.com. 558 Sacramento St., 415.772.9060. $$$ Map 1, D4

FISHERMAN’S WHARF/ WATERFRONT Alioto’s SEAFOOD. One of San Francisco’s oldest restaurants run by one of the city’s most prominent families, this Fisherman’s Wharf landmark has magnificent views of the San Francisco Bay and a reputation for great cioppino and fresh seafood. Don’t mess around with the menu: Get the Dungeness crab. Cracked, caked, stuffed or stewed, it’s impossible to get your fill. L, D (daily). www.aliotos.com. 8 Fisherman’s Wharf, 415.673.0183. $$ Map 1, B2

Beach Street Grill Organic Restaurant AMERICAN. Known for its warm hospitality and allday breakfast, the key word at this diner is homemade, from melt-in-your-mouth blueberry pancakes to gravy-smothered biscuits. The outside patio is a great spot to enjoy a break from city life. B, L (daily), D (Sa-Su). www.sfbeachstreetgrill.com. 380 Beach St., 415.867.1711. $$ Map 1, C2

The Buena Vista Cafe AMERICAN. This wharf institution by the Hyde Street cable car turnaround is famous for first introducing Irish coffee to the U.S. in 1952, and it has served millions of the hot cocktails since. B, L, D (daily). www. thebuenavista.com. 2765 Hyde St., 415.474.5044. $$ Map 1, B2

Coqueta SPANISH/TAPAS. This stylish spot on the Embarcadero waterfront is celebrity chef Michael Chiarello’s first restaurant in San Francisco, serving his take on regional Spanish plates from Madrid, Catalonia and the Basque Country that highlight the Bay Area’s bounty w w w.wh e re t rave le r. com

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DINING of fresh ingredients from land and sea. L (Tu-Su), D (nightly). www.coquetasf.com. Pier 5, 415.704.8866. $$$ Map 1,F4

Fog City AMERICAN. There’s something very San Francisco about this upscale diner, and it’s more than just the name. An eclectic and cheerful mix of locals and visitors converge at the warm and welcoming space to indulge in crowd-pleasers like Dungeness crab cakes and macaroni and gouda cheese with black forest ham and English peas. Try to grab a window seat. L, D (daily). www.fogcitysf.com. 1300 Battery St., 415.982.2000. $$ Map 1, E3

fig leaf. A five-course tasting menu is available, and dining a la carte is also an option. D (nightly), closed Su. www.quincerestaurant.com. 470 Pacific Ave., 415.775.8500. $$$$ Map 1, D4

ribs. Don’t miss the Heritage Wall paying homage to the neighborhood’s legendary jazz history. Gospel Brunch on Sundays. D (nightly). www.1300fillmore. com. 1300 Fillmore St., 415.771.7100. $$$ Map 2, H4

JAPANTOWN/LOWER FILLMORE

The Progress

1300 on Fillmore AMERICAN. This spot in the heart of the Fillmore District serves up soulful American cuisine. Signature dishes include black skillet-fried organic chicken, shrimp and grits and maple syrup slow-braised short

NEW AMERICAN. Named after the Progress Theater

that occupied the same building over a century ago, this is the second restaurant from the team behind the national smash-hit State Bird Provisions, and it’s located just next door. The boundary busting, international menu is served family style (choose six dishes for $62 per person) and features dishes like lamb

Franciscan Crab Restaurant SEAFOOD. Floor-to-ceiling windows provide spectacular bay views from every table in this three-tiered, spacious mid-century modern gem. Menu highights include fish and chips, sizzling iron skillet mussels and whole roasted Dungeness crab. Free parking with validation. L, D (daily). www.franciscancrabrestaurant. com. Pier 43 1/2, 415.362.7733. $$$ Map 1, C1

Hog Island Oyster Company SEAFOOD. This lively and attractive waterfront spot in the Ferry Building is known for its happy hours and unconventional, exceptional clam chowder with whole manila clams and a light, flavorful broth. Although fresh raw oysters are the star, the po’ boy sandwich, grilled cheese and grilled oysters also shine. L, D (daily). www.hogislandoysters.com. 1 Ferry Building, 415.391.7117. $$ Map 1, F4

HOLIDAYS AT

La Mar Cebicheria Peruana LATIN AMERICAN. The traditional Peruvian dishes at this attractive, modern space on the waterfront showcase fresh seafood with influences from China and Japan. Signature offerings include ceviches, causas, empanadas and anticuchos, as well classic and updated main courses. Pair them with a pisco sour cocktail.

L, D (daily). www.lamarsf.com. Pier 1 1/2 415.397.8880. $$$ Map 2, K2

The Slanted Door VIETNAMESE. In a swank waterfront location in the Ferry Building, this restaurant from star chef Charles Phan serves modern interpretations of Vietnamese cuisine and is famous for its shaking beef dish. One of the most profitable dining establishments in the city, it won the James Beard Outstanding Restaurant Award in 2014. L, D (daily). www.slanteddoor.com. 1 Ferry Building, 415.861.8032. $$$ Map 1, F4

JACKSON SQUARE Cotogna ITALIAN. This casual cousin to the acclaimed two Michelin star Quince restaurant next door opened under the same chef-owners. The rustic Italian eatery serves a seasonally changing menu that features spitroasted meats and game birds, wood-oven pizzas, house-made pastas and fresh local seafood. All wine bottles on the prix fixe wine menu are under $40, and the floor-to-ceiling windows afford abundant natural light and dramatic views of the Transamerica Building.

L (M-Sa), D (nightly). www.cotognasf.com. 490 Pacific Ave., 415.775.8508. $$ Map 1, D4

Quince ITALIAN. Elegant without being stuffy, this intimate

two Michelin star restaurant with a superb wine list serves sophisticated Italian fare, such as a silky ricotta-filled ravioli in butter sauce and sole roasted on a

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THIS HOLIDAY SEASON STEP INTO TRACE AND EXPERIENCE FARM TO TABLE DISHES FROM EXECUTIVE CHEF JASON REA, CRAFTED COCKTAILS, AND HONEY FROM OUR ROOFTOP BEEHIVES. BOOK YOUR HOLIDAY PARTY AT WSF.SALESLEADS@WHOTELS.COM TRACE RESERVATIONS AT 415 817 7836 TRACE-SF.COM @TRACEWSF 181 THIRD STREET, SAN FRANCISCO

DINING merguez with yellow eye beans, octopus and crispy squid. If you don’t manage to snag a reservation, the bar is walk-in only. The Progress is a 2015 James Beard Award winner. www.theprogress-sf.com. 1525 Fillmore St., 415.673.1294. Map 2, H4

State Bird Provisions AMERICAN. It’s worth the effort to get a reservation at Bon Appetit magazine’s 2012 Restaurant of the Year (and the 2013 James Beard Award winner for Best New Restaurant), run by one of Food and Wine magazine’s Best New Chefs of 2013, Stuart Brioza, along with his wife Nicole Krasinski. This creative and innovative Michelin star restaurant does dim sum, American-style. Carts wheel around small plates, and diners can point to choose what they’d like. The menu changes frequently based on seasonal availability, but the house specialty remains the eponymous “state bird,” a crispy half quail served with seasonal “provisions.” D (M-Sa). www.statebirdsf.com. 1529 Fillmore St., 415.795.1272. $$$ Map 2, H4

Central Kitchen

Commonwealth

CALIFORNIA. The creative minds behind the wildly

AMERICAN. Named after the concept of organizing for the common good, you can feel good about dining here—and not just because of the harmoniously layered, delectable dishes. This progressive eatery donates $10 from each tasting menu to local nonprofits. D (nightly). www.commonwealthsf.com. 2224 Mission St., 415.355.1500. $$$ Map 2, I6

popular Flour + Water restaurant left Italian food behind in this venture, instead focusing on Northern California cuisine. The succinct, frequently updated menu features simple, fresh preparations of locally sourced meats and seasonal produce. Dishes may include chilled tomato soup; seared squid with avocado, celery and pine nut mousse; and slow baked halibut with fried mussels, tomatoes and nasturtium.

The airy, spacious dining room and patio exude rustic warmth. Brunch (Su), D (nightly). www.centralkitchensf.com. 3000 20th St., 415.826.7004. $$$ Map 2, J6

Craftsman & Wolves BAKERY. This modern and sleek patisserie in the hip Valencia corridor from James Beard-nominated chef William Werner features a rotating menu of

MARINA/COW HOLLOW A16 ITALIAN. This Marina neighborhood hot spot combines the cuisine of Campania with the pizzas of Naples and pours small-production wines from California and Southern Italy. L (W-F), D (nightly). www.a16sf. com. 2355 Chestnut St., 415.771.2216. $$$ Map 2, G2

Atelier Crenn FRENCH. This modern upscale restaurant from the world’s only two Michelin-star female chef blends the line between food and art, presenting garden-centric dishes that are as pleasing to the eye as they are to the palate and menus that read like poetry. Giving center stage to the food, the 40-seat dining room has an earthy, minimalist appearance with teak tables, fig trees and glass orbs that provide soft lighting. Diners can select from one of two multi-course tasting menus. D (Tu-Sa). www.ateliercrenn.com. 3127 Fillmore St., 415.440.0460. $$$$ Map 2, H2

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Mel’s Drive-In AMERICAN. A classic since 1947, this diner is known for staples such as chicken pot pie, meatloaf, burgers and milkshakes. It’s open late, serves breakfast all day and even has a fresh-squeezed fruit juice bar.

The vinyl and chrome decor, jukebox and cheerful servers make for a fun, nostalgia-filled dining experience. The Lombard Street and Geary Street locations offer free parking. www.melsdrive-in.com.

2165 Lombard St., 415.921.2867. Map 2, H2; 3355 Geary Blvd., 415.387.2255. $ Map 2, F4; 801 Mission St., 415.227.0793. Map 1, D6; 1050 Van Ness Ave., 415.292.6357. Map 1, C5

MISSION DISTRICT Al’s Place CALIFORNIA CUISINE. Named America’s best new

restaurant of 2015 by Bon Appetit magazine, Al’s Place is a casual, 46-seat restaurant located on an unassuming corner in the outskirts of the Mission District. Chef and owner Aaron London, a Sonoma native who’s worked at acclaimed restaurants like Ubuntu, creates vegetable-focused and seafood main dishes, offering meat as a side. www.alsplacesf.com. 1499 Valencia St., 415.416.6136. Map 2, I7

at Powell and Post Street

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W H E R E S A N F R A N C I S CO I e p•i•cure 2016 - 2017

DRINKS | DINING | DESTINATION

...MOUTHWATERING AWAITS www.embarcaderocenter.com #ECEats

DINING breakfast pastries, cakes, confections, confitures, desserts, lunch and other savory fare. The bakery is famous for the Rebel Within, a savory breakfast muffin with asiago cheese, green onion and breakfast sausage baked into the mix and a full soft-cooked farm egg in the center. craftsman-wolves.com. 746 Valencia St., 415.913.7713. Map 2, I6; 1643 Pacific Ave., 415.855.1414. Map 1, A4

Delfina ITALIAN. This bustling neighborhood trattoria is a local favorite that pioneered San Francisco’s farm-totable movement. It has received rave reviews since its opening in 1998 and still packs the house (and outdoor patio) each night. D (nightly). www.delfinasf.com.

3621 18th St., 415.552.4055. $$$ Map 2, I6

flour + water ITALIAN. A haven (or heaven) for artisan pizza and pasta lovers, this incredibly popular, welcoming spot serves exceptional Neopolitan-style, wood-fired pizzas and house-made pastas. D (nightly). www. flourandwater.com. 2401 Harrison St., 415.826.7000. $$$ Map 2, J6

Foreign Cinema CALIFORNIA. Never was the old dinner-and-a-movie done so artfully, or so deliciously. The vast, bohemianchic space suits the always excellent California-Mediterranean cuisine. A heated, covered patio screens a rotation of classic, foreign and independent films projected onto one of three walls, and speakers on each table allow you to adjust the volume. Meandering through the changing exhibits in the adjacent gallery is the perfect way to wait for a table. Brunch (Sa-Su), D (nightly). www.foreigncinema.com. 2534 Mission St., 415.648.7600. $$$ Map 2, I7

Ichi Sushi SUSHI. Celebrated as one of San Francisco’s top sushi destinations and izakayas, Ichi Sushi is the place to go for traditional nigiri, sashimi and an extensive sake list. Sustainability is a huge focus here, and the recently renovated space features a wall-sized mural with playful instructions on how to eat sushi correctly. D (M-Sa). www.ichisushi.com. 3282 Mission St., 415.525.4750. Map 2, I8

Lazy Bear NEW AMERICAN. This popular Mission District restaurant describes itself as a “modern American finedining dinner party.” It started as an underground venue in 2009 and opened its first permanent location in 2014. The tasting menu changes weekly and ranges from $100-150 per person and features about 12 courses. Past menus featured dishes like halibut with asparagus, Perigord truffle and fingerling potatoes; and lamb with mustards, farro and garum. www. lazybearsf.com. 3416 19th St., 415.874.9921. Map 2, I6

Little Star Pizza ITALIAN. Famous for its deep dish, Chicago-style pizza with a slightly sweet, cornmeal crust, this place draws a stream of addicted regulars. Valencia St.: L, D (daily).

Divisadero St.: L (F-Su), D (nightly). www.littlestarpizza. com. 400 Valencia St., 415.551.7827. Map 2, I5; 846 Divisadero St., 415.441.1118. $$ Map 2, H4

Locanda ITALIAN. The masterminds behind the acclaimed

Delfina and Pizzeria Delfina opened this modern trattoria that’s a local hotspot. Start off with antipasti like fried olives, then dig into saucy pastas like rigatoni alla carbonara and charcoal-grilled dishes featuring lamb,

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quail and spareribs. The wine and cocktail offerings are excellent, too. D (nightly). www.locandasf.com.

557 Valencia St., 415.863.6800. $$ Map 2, I6

Lolinda STEAKS. The team behind Beretta and Starbelly has created a new kind of steakhouse, one that marries the flavors of Argentina with the culinary sensibility of California. This stylish and moody Mission spot offers Latin-inspired small plates, but the real draw here is the assortment of grilled meats. D (nightly). www.lolindasf.com. 2518 Mission St., 415.550.6970. $$ Map 2, I6

Loló MEXICAN. Step into a world of color and pattern when you visit one of the two locations for this eclectic Mexican restaurant in the Mission. Inspired by Jaliscan-Californian cuisine, don’t miss the Taco Tropical, which includes jicama tortillas, spice-dusted shrimp, an exotic fruit relish and spicy aioli. www.lolosf.com.

974 Valencia St., 415.643.5656. Map 2, I6

Namu Gaji KOREAN. Started by three brothers, this elegant yet casual spot serves creative dishes with as much Korean as California influence. Popular dishes include the vegetable-focused okonomiyaki, beef tongue served with summer squash and chili oil and a burger served with kimchee relish and hand-cut fries. D (TuSa), Br (W-Su). www.namusf.com. 499 Dolores St., 415.431.6268. Map 2, H6

Tartine Bakery & Cafe DESSERT/COFFEE. This popular artisan bakery serves fresh-from-the-oven pastries all day, as well as pies, cakes, artisan bread and coffee. Breakfast quiches, gourmet sandwiches, classic pastries and an addictive bread pudding keep folks lining up. B, L (daily). www. tartinebakery.com. 600 Guerrero St., 415.487.2600. $ Map 2, I6

Classic Brasserie Fare in Union Square

NOB HILL 1760 AMERICAN. Created by the family behind the acclaimed Acquerello, this spinoff highlights Italian and California-influenced dining in a sleek, casual atmosphere with Art Deco touches, expansive windows and a youthful slant. The service is polished, the atmosphere is lively and the presentation is beautiful. D (nightly). www.1760sf.com. 1760 Polk St., 415.359.1212. Map 2, I3

Bouche FRENCH. The creation of a Provence native, this rustic new spot above the Stockton Tunnel is warm and inviting, offering a seasonally inspired French-Calilfornian menu with a focus on small plates. The beer and wine list is centered on small producers from both France and California. D (M-Sa). www.bouchesf.com. 603 Bush St., 415.956.0396. $$ Map 1,D5

Mason Pacific

Open Daily: 7am–10pm Happy Hour: 4–7pm (everyday) Weekend Brunch: 7am–3pm

NEW AMERICAN. Named after its location at the

intersection of Mason and Pacific along the cable car line on Nob Hill, this intimate bistro offers a seasonal menu of small plates and a few main courses that incorporate Italian, French and Asian flavors.

The bar is a great spot to enjoy a glass of wine from the affordable wine list and watch the cable cars pass by. www.masonpacific.com. 1358 Mason St., 415.374.7185. Map 1, A4

W H E R E S A N F R A N C I S CO I e p•i•cure 2016 - 2017

415. 54.5

1

3 ar St. San rancisco 398restaurantsf.com

DINING Olea CALIFORNIA. This intimate, romantic neighborhood

restaurant on the cable car line features a weeklychanging menu with a seasonal focus and dishes made with fresh organic produce, Niman Ranch meats and sustainable, wild-caught seafood. Dinner brings pappardelle pasta with lamb meatballs and pan-seared duck breast with German butterball potatoes, delicata squash and sauteed broccolini. D (TuSa), Brunch (F-Su). www.oleasf.com. 1494 California St., 415.202.8521. Map 1, B5

SA RA S STARTS AT AR T

Osso Steakhouse STEAKS. This swanky, sprawling steakhouse with a striking Art Deco interior is located just across the street from Grace Cathedral in the storied Nob Hill neighborhood. Menu standouts include dry-aged steaks and buttery Dungeness crab. D (nightly). www. ossosteakhouse.com. 1177 California St., 415.771.6776. $$$ Map 1, C5

Swan Oyster Depot SEAFOOD. Founded in 1912, this seafood market and oyster bar is a San Francisco institution. There’s almost always a wait at this intimate, 18-stool oyster bar, but you’ll be rewarded with a pint of Anchor Steam beer and a lunch of a dozen oysters on the half shell. L (M-Sa), closed Su. 1517 Polk St., 415.673.2757. $$$ Map 1, A6

“Top Ten American Restaurants in the U.S.” – Gayot Guide 1 MARKET STREET SAN FRANCISCO 4 1 5 .7 7 7. 5 5 7 7 O N E M A R K E T.CO M

NORTH BEACH Don Pisto’s MEXICAN. A fresh take on traditional Mexican street food, this hip spot serves up spectacular tacos, tortas and ceviche that are inspired by the border towns of Baja California all the way to the Yucatan peninsula. www.donpistos.com. 510 Union St., 415.395.0939. Map 1, D3

Il Fornaio ITALIAN. This upscale Italian restaurant serves housemade pasta, roasted meats and wood-oven pizzas.

The San Francisco location is a multiple-time recipient of Wine Spectator’s Award of Excellence. Brunch (SaSu), L, D (daily). www.ilfornaio.com. Levi’s Plaza, 1265 Battery St., 415.986.0100. $$ Map 1, E3; 327 Lorton Ave., Burlingame, 650.375.8000; 223 Corte Madera Town Center, Corte Madera, 415.927.4400; 520 Cowper St., Palo Alto, 650.853.3888.

Enjoy meatballs as big as your head.

North Beach Restaurant ITALIAN. This classic restaurant serves generous portions of hearty Tuscan cuisine from its extensive menu. The award-winning wine list boasts over 500 bottles to pair with house specialties such as chicken al mattone with Italian herbs, filet of lamb alla Bruno and cioppino alla pescatora. The four dining rooms cater to a variety of occasions, from a power lunch to a first date. www.northbeachrestaurant.com. 1512 Stockton St., 415.392.1700. $$$ Map 1, C3

Sotto Mare Oysteria & Seafood Restaurant SEAFOOD. One of Tony Bennett’s favorite San Francisco restaurants, Sotto Mare is an authentic Italian North Beach experience. The seafood restaurant serves up oysters and clams on the half shell, Bostonstyle clam chowder, baccala, crab cioppino, Louis salads, seafood pastas and more. Sotto Mare’s daily fresh fish can also be purchased retail if you feel like cooking yourself. www.sottomaresf.com. 552 Green St., 415.398.3181. Map 1, D3

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Across from Moscone Center 855 Howard St. | 415.543.7673

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DINING The Stinking Rose ITALIAN. Follow your nose to one of the city’s most interesting dining experiences, where garlic is king.

This restaurant goes through more than 5,000 pounds of the pungent ingredient each month. Specialties include 40 clove garlic chicken, pork chops, roasted Dungeness crab and even garlic ice cream. L, D (daily). www.thestinkingrose.com. 325 Columbus Ave., 415.781.7673. $$ Map 1, D4

Tony’s Pizza Napoletana ITALIAN. Dubbed the best pizzeria in America by Forbes magazine, Tony Gemignani’s pizzas are authentic, with ingredients imported from the pizza capital of the world, Naples. The diverse array of styles, from the famous pizza Margherita to the savory Cal Italia, require seven different ovens. L, D (W-Su). www.tonyspizzanapoletana.com. 1570 Stockton St., 415.835.9888. $$ Map 1, D3

THE SWEETEST FACTORY TOUR IN THE BAY AREA.

• Newly remodeled, free self-guided factory tour • Fun, interactive and sensory exhibits • Dine in our café • Shop at our gift store • Free candy samples

Trattoria Pinocchio ITALIAN. This family-owned restaurant with sidewalk seating serves Sicilian fare, including housemade pastas, cioppino, fresh fish, steaks and lamb. Inside, the floor-to-ceiling windows make for great people watching. L, D (daily). www.trattoriapinocchio.com.

401 Columbus Ave., 415.392.1472. $$ Map 1, D3

PACIFIC HEIGHTS B. Patisserie BAKERY. This celebrated bakery offers modern French style pastries with American flavors and local influences. The wide selection of individual cakes and entremets, tarts, verrines and macarons also includes the kouign amann, one of the bakery’s signature pastries. With origins in Brittany, France, this popular treat is a mix between a palmier cookie and a croissant. www.bpatisserie.com. 2821 California St., 415.440.1700. Map 2, G3

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Nico CALIFORNIA, FRENCH. This gorgeous, intimate bistro from a husband and wife team features a marketdriven, nightly-changing menu of French and California influences with options including oyster and goat cheese beignets, halibut served with fennel and summer squash and a long list of wine pairings.

D (Tu-Sa). www.nicosf.com. 3228 Sacramento St., 415.359.1000. Map 2, G3

RICHMOND/OCEAN BEACH Cliff House AMERICAN. Near Ocean Beach and Lands End Trail, this iconic historic site located on a headland above the coastal cliffs is home to two restaurants and spectacular views of the Pacific Ocean (whale and sea lion spotting is a possibility) and Sutro Baths. The camera obscura on the deck is on the National Register of Historic Places. Sutro’s offers an upscale setting, while The Bistro offers a more casual experience, with burgers, sandwiches and other California favorites. B, L, D (daily). www.cliffhouse.com. 1090 Point Lobos Ave., 415.386.3330. Map 2, A4

Outerlands NEW AMERICAN. The reclaimed wood interior of this

Outer Sunset restaurant is as celebrated as its food.

The owners designed the space themselves, and a recent renovation has made the intimate space formerly notorious for long lines that much more accessible.

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W H E R E S A N F R A N C I S CO I e p•i•cure 2016 - 2017

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EVERYONE’S A LITTLE BERKELEY

In our city overlooking the San Francisco Bay, we’re backyard artists and history book headliners. We’re outdoor adventurers and coffee shop philosophers. We’re the capital of culinary and the hub of homegrown. We invite you to enjoy our locally sourced inspiration in all its forms: our scenic parks, our famous stages, our distinguished university, our renowned restaurants. Come mix flavors, change tempos, and break molds. Go ahead, be bold. Be a little Berkeley. visitberkeley.com (800) 847-4823 Visitor Information Center, 2030 Addison Street, #102

DINING The grilled cheese sandwich served with housemade levain bread is the menu standout, but the regular lineup of pastries, soups and cold and open-face sandwiches is always worth the trip. www.outerlandssf.com. 4001 Judah St., 415.661.6140. Map 2, B6

SOMA Alexander’s Steakhouse

The Keystone

E&O Kitchen and Bar

AMERICAN. Named after the 1913 building in which

this restaurant and bar is housed, The Keystone serves up sophistated American fare including bar bites or lunch and dinner options ranging from Thai style fried chicken to New York steak. The beverage program highlights hand-crafted cocktails as well as a large selection of whiskeys. www.thekeystonesf.com.

68 4th St., 415.777.1200. Map 1, D6

ASIAN. Located in the heart of downtown, just steps away from Union Square, E&O has a festive atmosphere and serves shareable bites and creative cocktails featuring bold and dynamic flavors. The happy hour includes favorites like the Blushing Geisha cocktail and pu pu platter. L (M-Sa), D (nightly), happy hour (M-Sa 3-6 pm) www.eosanfrancisco.com. 314 Sutter St., 415.693.0303. $$ Map 1, D5

Marlowe

Emporio Rulli Il Caffe

AMERICAN. This popular neighborhood bistro (sister

STEAKS. Housed in a stylish brick and glass building, this fine interpretation of the classic American steakhouse reveals hints of Japanese influence throughout the menu. The dry-aged steaks are some of the best in the city, and a three-story wine wall showcases an award-winning 400-bottle collection. L (Tu-F), D (nightly). www.alexanderssteakhouse.com. 448 Brannan St., 415.495.1111. $$$$ Map 1, E7; 19379 Stevens Creek Blvd., Cupertino, 408.446.2222.

restaurant to the acclaimed Park Tavern) just moved into sleak new digs in the SoMa district. The marketdriven menu is known for upscale comfort foods like the famous burger, crispy brussel sprout chips and deviled eggs. L (M-F), D (nightly). www.marlowesf. com. 500 Brannan St., 415.777.1413. Map 1, E8

CAFES. This sleek cafe from Emporio Rulli offers handmade Italian artisan pastries and sandwiches, houseroasted specialty coffee drinks and Italian wines and beers, which can be enjoyed on shaded outdoor tables along Union Square. The cafe also offers catering services for large parties. www.rulli.com. 225 Stockton St., 415.433.1122. Map 1, D6

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Ozumo

Farallon

JAPANESE/SUSHI. This swanky space in SoMa and

SEAFOOD. This classic Pat Kuleto restaurant in Union Square has been enchanting guests for 18 years with carefully crafted details that capture the life aquatic.

Blending casual and high-end coastal cuisine, Farallon offers fresh seafood options and simple raw preparations from the oyster bar. Beyond the welcoming spot’s dinner menu, find an approachable wine list, one of the largest collections of single malt whiskeys in the city and inventive desserts. D (nightly). www. farallonrestaurant.com. 450 Post St., 415.956.6969. $$$ Map 1, C6

CALIFORNIA. This modern, lovely and expansive

restaurant and bar prides itself on changing with the seasons. The menu is characterized by inventive combinations of new and traditional Mediterranean flavors, cutting-edge cooking techniques and the exceptional seasonal bounty of Northern California. The term “AQ” (as quoted) often appears on classic restaurant menus to describe fresh, seasonal or specialty items; this spot takes it a step further by transforming its interior to reflect the palette and tone of the current season. D (Tu-Sa). www.aq-sf.com. 1085 Mission St., 415.341.9000. Map 1, B8

Archive Bar & Kitchen AMERICAN. Housed in the historic, pre-earthquake

Atlas Building, Archive offers a menu designed with sharing and socializing in mind. Pizzas are the focus, but the restaurant and bar hybrid is also known for its sliders, salads and charcuterie as well as seasonal cocktails and local and craft beers. www.archivebarsf. com. 602 Mission St., 415.987.5770. Map 1, E6

Benu AMERICAN. This three Michelin star restaurant distills fine dining down to the elements most relevant to modern diners: exquisite ingredients, unique flavors, precise technique and attentive service. It offers inspired, progressive American cuisine in a historic, cleanly designed space. The a la carte menu allows for individualized customization, and the tasting menu varies between 8-12 courses, reflecting seasonality and evolution. D (Tu-Sa). www.benusf.com. 22 Hawthorne St., 415.685.4860. $$$$ Map 1, E6

Bluestem Brasserie CALIFORNIA. This upscale urban neighborhood res-

taurant in the heart of the museum district is a modern interpretation of the classic American brasserie. The menu features fresh, simple fare emphasizing a noseto-tail cooking philosophy. Local ingredient sourcing extends to the wine list. Dishes include grass-fed beef burgers and steaks, apple-fed pork with cheddar grits and several selections of house-made charcuterie and salumi. L, D (daily). www.bluestembrasserie. com. 1 Yerba Buena Ln., 415.547.1111. $$$ Map 1, D6

Buca Di Beppo—ITALIAN. This fun and rambunctious spot caters to the art of group dining. Drop in without a reservation for giant portions from the Southern Italian menu that are meant to be shared.

Made from scratch, the traditional fare includes chicken cacciatore, veal parmigiana and linguine with clam sauce. L, D (daily). www.bucadibeppo.com. 855 Howard St., 415.543.7673. $$ Map 1, D7

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the East Bay is divided into two areas: a sake lounge with a full bar, and a dining room with a sushi bar and modern interpretations of traditional Japanese fare, including items from the robata grill. L (M-F), D (nightly). www.ozumosanfrancisco.com. 161 Steuart St., 415.882.1333. Map 1, F5; 2251 Broadway, Oakland, 510.286.9866. $$$

Saison AMERICAN. The inspired contemporary cuisine at this superlative three Michelin star restaurant is derived from obsessively sourced ingredients and integrated into the nightly prix-fixe menu with upwards of 20 courses. The pristine tuna loin is smoked for 30 days, the squab salted and air-dried for three weeks and the fresh herbs foraged daily. Come for a special occasion. D (Tu-Sa). www.saisonsf.com. 178 Townsend St., 415.828.7990. $$$$ Map 1, F7

Trace CALIFORNIA. Named after its traceable ingredients, this restaurant in the W Hotel serves up a thoughtful culinary experience with a dedication to socially responsible food, prepared from locally sourced and sustainable ingredients. The menu includes a selection of items that are farmed, foraged and crafted, as well as small plates to share and large plates to savor yourself. Breakfast, lunch and weekend brunch, too.

B, L, D (daily). www.trace-sf.com. 181 3rd St., in the W Hotel, 415.817.7836. $$$ Map 1, E6

UNION SQUARE 398 Brasserie FRENCH. Located inside Hotel G in Union Square,

John’s Grill AMERICAN. Founded in 1908, this casual steakhouse is one of the city’s oldest restaurants, steeped in San Francisco history. It served as a setting for the classic book and movie, “The Maltese Falcon.” The framed black-and-white photographs and news clippings hung throughout serve as a veritable museum of San Francisco memorabilia. Live jazz every night. L, D (daily). www.johnsgrill.com. 63 Ellis St., 415.986.3274. Map 1, D6

Kin Khao THAI. A contender for Bon Appetit magazine’s list

of the 10 Best New Restaurants in America for 2014, this authentic Thai spot serves dishes made from seasonal produce and sustainably raised or caught meat and fish. Standout dishes here include ribs made with housemade curry paste, rabbit green curry and a pad Thai made with local Dungeness crab. Expect plenty of unique dishes not found at many other Thai restaurants. www.kinkhao.com. 55 Cyril Magnin St., 415.362.7456. Map 2, I4

New Delhi Restaurant

this bustling brasserie serves up classic French and American dishes ranging from eggs Benedict to steak frites to duck leg confit. The flashy interior featuring Mexican tile, Corinthian columns and contemporary chandeliers is worth the visit alone, and an impressive wine and cocktail list makes this a standout happy hour spot as well. www.398restaurantsf.com. 398 Geary St., 415.654.5061. Map 1, D6

INDIAN. Decorated like a Maharajah’s private banquet room, this regal restaurant serves northern Indian food, with recipes culled from royal menus dating back 400 years. Chef-owner Ranjan Dey creates daily specials with his six gourmet spice blends. L (M-Sa), D (nightly). www.newdelhirestaurant.com. 160 Ellis St., 415.397.8470. $$ Map 1, C6

Bancarella

CALIFORNIA. This restaurant on the cable car line brings contemporary fine dining to Union Square. An open kitchen is centered in the middle of the sleek dining room, turning out inventive dishes like sweetbreads with lobster claw, lavender pork belly and scallop with mushrooms and veal tea. D (W-Su). www. sonsanddaughterssf.com. 708 Bush St., 415.391.8311. $$$ Map 1, C5

The little brother to Marina District restaurant Ristobar, Bancarella features an array of pastries, including spiced apple brioche and morbidone, in flavors ranging from hazelnut to Domori dark chocolate. Enjoy a pastry along with Gary Rulli’s special Bancarella espresso blend prepared in a gorgeous La Marzocco Strada espresso machine. www.rulli.com. 350 Powell St., 415.433.1121. Map 1, D6

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DINING VAN NESS CORRIDOR Harris’ Steakhouse STEAKS. This iconic restaurant represents classic steakhouse dining, but chef Michael Buhagier adds a California sensibility, The Kobe rib eye, cut from select Japanese cattle reared for optimal marbling, has a rich and delicate texture. A red cabernet butter melts on its seared surface, typifying a subtle flair for the unexpected. www.harrisrestaurant.com. 2100 Van Ness Ave., 415.673.1888. Map 1, A4

BAY AREA Alexander’s Patisserie BAKERY. This high-end French-style bakery in downtown Mountain View from the Alexander’s Steakhouse team serves bread, pastries, sandwiches and coffee. www.alexanderspatisserie.com. 209 Castro St., Mountain View, 650.864.9999.

Bay 223 FRENCH. This restaurant inside the Sofitel Hotel overlooks a lovely lagoon and serves California-inspired French cuisine in a stylish setting with techno music and urban decor. The chic bar in the modern lobby serves speciality cocktails. B, L, D (daily), brunch (Su). www.sofitel.com. 223 Twin Dolphin Dr., Redwood City, 650.508.7126.

Ca’ Momi Osteria ITALIAN. This restaurant in downtown Napa features

a full bar of Ca’ Momi wines, house-made spirits and beer, and the celebrated Verace Pizza Napoletana (VPN). Ca’ Momi is one of only nine restaurants in California certfied by the VPN association, which assures pizza is crafted in strict adherence to the traditional Neapolitan recipes and methods. The menu also offers Italian dishes like spaghetti with cherry tomatoes and bottarga or roasted Niman Ranch pork shank with fingerling potatoes. www.camomiosteria.com. 1141 1st St., 707.224.6664.

The Sea by Alexander’s Steakhouse SEAFOOD. This upscale seafood restaurant from the

team behind the popular Alexander’s Steakhouse exudes glamour with a giant crystal chandelier, white leather chairs, waiters in suits and a glass-walled kitchen. Popular offerings include the hamachi shots, lobster risotto, seared mero and house-made bread.

D (nightly). www.theseausa.com. 4269 El Camino Real, Palo Alto, 650.213.1111.

The Trident CALIFORNIA. Fashioned after a vintage yacht, this restaurant on the Sausalito waterfront used to be the hangout of rock legends like Janis Joplin and Mick Jagger in the 1960s. Dine out on the deck and enjoy the panoramic view, full bar and live music on the weekends. Brunch (Sa-Su), L, D (daily). www. thetridentsausalito.com. 558 Bridgeway, Sausalito, 415.331.3232. $$$

The Restaurant at Wente Vineyards Located at the famous Wente Vineyards in Livermore to the east of San Francisco, this restaurant features California wine country cuisine in a fine dining atmosphere. Enjoy seasonal dishes made from ingredients sourced from the vineyard’s magnificent herb and vegetable garden, along with numerous wine pairings for each dish. L (M-Sa), D (nightly), brunch (Su). www. wentevineyards.com. 5050 Arroyo Rd., Livermore, 925.456.2450.

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HISTORIC JOHN’S GRILL John’s Grill, a San Francisco tradition since 1908, is a must when in the city. It is a favorite with locals and national celebrities (most recently the Presidents of Mexico and Greece, Matt Dillon, Johnny Depp, Renee Zellweger, and Olympia Dukakis), who enjoy the great steaks, fresh seafood, salads and pastas with excellent service at honest prices in a casual atmosphere of dark panel walls, antiques and pictures of old San Francisco. John’s Grill is a setting in the novel “ The Maltese Falcon” and was featured in Gourmet and chosen one of the Top 10 by Esquire. Walking distance from downtown hotels and theatres. Private banquet rooms are available on short notice. Open Mon.– Sat. 11am–10pm Sun. 12noon–10pm All major cards.

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Restaurant hours Jun-Oct: 7am-4pm Mon-Fri, 7am-8pm Sat & Sun; Nov-May: 7am-2pm Mon-Sun.

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TRATTORIA PINOCCHIO Trattoria Pinocchio is the ultimate taste of Italy and displays the Q (Quality) award from IACCW. It’s located on a bustling corner of North Beach’s famed Little Italy across from St. Francis of Assisi church. Chef Giovanni brings you the best of his native Sicily. Savor authentic cioppino, ossobucco, crab-lobster or Italian-sausage ravioli. The gnocchi, fettucine, lasagna, pizza and Italian specialty desserts are made in house fresh daily. The menu also offers veal, lamb, steak, vegetarian & brunch daily plus a superb wine list & signature cocktails. Dine al fresco on the heated sidewalk café, in the chic Venetian interior, or watch sports at the sleek marble bar, while listening to the beautiful, Italian serenades sung by Chef Giovanni, himself!. Open floor to ceiling windows offer perfect people watching. The cuisine & atmosphere create a favorite must-visit dining experience for both locals and tourists alike.

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BARREL HEAD BREWHOUSE Barrel Head encompasses everything you desire in a lively brewpub…and much more. Set in a cozy, rustic-industrial atmosphere, they offer an eclectic seasonal list of thirstquenching house brews along with rotating guest beers from a WWII torpedo. For those who prefer a cocktail, check out their renowned build-your-own-adventure “Manhattan Project” or innovative Brewtails. The topper — mouthwatering Californian comfort food and BBQ to boot. They offer “Hoppy Hour” ($2 off House Draft Beers, Signature Cocktails and Brewtails) from 4-6pm on weekdays and a late night encore on Thursdays from 10pm -close. For reservations please visit our website.

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TASTe of The ciTY BEACH STREET IL FORNAIO GRILL IlThe Fornaio’s authentic Italian cuisine a favorite Beachaward-winning Street Grill serves up some of the bestis breakfast in San Francisco.

Il Fornaio chefs, who are trained in use and home-made comfort food around. Outside Italy, seating, authentic and seasonal Italian recipes.

Specialties include organic food (with gluten free options), fresh squeezed OJ housemade pastas, grilledhomemade fish, wood-fired pizza, and mimosas, and even organic dogauthentic biscuits risotto, Freshonpastas are made daily. for your and dog rotisserie make this meats. a true gem Fisherman’s Wharf.

Try Each month a special menu from a different region of Italy is one of the five different kinds of Eggs Benedict, including featured.

Adjacent to Levi’s plaza, with covered patio dining, their signature Crab Eggs Benedict. Other favorite menu and three private dining areas, this restaurant is perfect for items include organic strawberry and blackberry pancakes, business events, rehearsal dinners or weddingbiscuits receptions. house-made corn beef hash, house-made and An eventgravy, coordinator on-site to plan Come your event. sausage and wildis seafood dishes. by for Repeat Happy recipient of Wine Spectator’s “Award of Excellence. ” $6 Hour, Sat & Sun 2pm-4pm Jun-Oct. Breakfast served all until day.

6 Happy Hour is celebrated 4 - 6pm, Mon-Fri. Restaurant hours Jun-Oct: 7am-4pm Mon-Fri, 7am-8pm Sat & Sun; Nov-May: 7am-2pm Mon-Sun. ocat d at 12 5 att r Str 3 t. or ac r Str s r ations t a call lor 415. . 1 or isit il 415. ornaio.com .1 11

ALIOTO’S Alioto’s offers one of the most spectacular views of Fisherman’s Wharf, the Golden Gate Bridge, & the fishing harbor. The restaurant was established in 1928 & is now run by the fourth generation of the Alioto family. Alioto’s offers classic Italian recipes passed down from the Alioto family, plus the freshest seafood, & of course, fresh Dungeness Crab year-round. Enjoy favorites like seafood ravioli, crab louie salad, salmon sicilian, or our famous crab cioppino. Full bar & wine list. Also try Alioto’s Waterside Cafe, for more casual dining indoors & out. Alioto’s Restaurant open daily from 11am until 10pm & our Cafe from 10am to 10pm. All major credit cards accepted, 2 hours of free parking with validation. For info, visit Aliotos.com. is rman s 415. 3. 1 3

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CLIFF HOUSE Since 1863 the Cliff House has been famous for fine food, excellent service, and unparalleled ocean views. For your dining pleasure we offer the casual Bistro and the elegant Sutro’s at the Cliff House. Sutro’s offers stunning panoramic ocean views with floor-to-ceiling windows that soar two stories high in the open dining room. Sutro’s menu focuses on organic produce, fresh seafood, and local ingredients. The Bistro features classic San Francisco fare for breakfast, lunch, and dinner. Warm fresh popovers and our award-winning clam chowder are local favorites. The Sunday Champagne Brunch Buffet in the Terrace Room is a quintessential San Francisco experience with freeflowing champagne and a wide selection of seasonal fresh brunch items.

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TASTe of The ciTY NEW DELHI RESTAURANT Take a spicy culinary adventure exploring our newest monthly menu series featuring, “Curries Chutneys & Cocktails” created by chef/owner Ranjan Dey star of documentary show “My India”. Voted the Best Indian Restaurant and decorated like a Maharajah’s private banquet room this regal restaurant serves up cuisine of northern India and recipes culled from royal Indian menus dating back 400 years using the freshest local ingredients. Located within walking distance of major downtown hotels, New Delhi Bar has been the favorite hot spot for many working downtown for 25 years. Well known for “The Double-Happiness Happy Hour” from 5:30pm to 7:30pm & 10pm to midnight, it is the place to drink & frolic. L (M-Sat) D(nightly) Bar(nightly until 2am).

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BUENA VISTA As rich in history as the City itself, the Buena Vista Café has served warming libations and hearty meals along Fisherman’s Wharf since 1886. It’s famously known as home of the “original” Irish Coffee. Though “the BV” has attracted celebrities and sports stars, and has featured in films and television, it remains an authentic and welcoming favorite of locals and visitors who enjoy the opportunity for convivial conversation with new friends met over shared tables. Still serving bountiful meals - all-day breakfasts, as well as lunch and dinner, and of course, its famous Irish Coffee.

Mon-Fri: 9am- 2am | Sat- Sun: 8am- 2am A1l-day breakfast and full bar. is rman s ar 2 5 d Str San rancisco 415 4 4 5 44

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BEACH STREET GRILL ORGANIC RESTAURANT The Beach Street Grill serves up some of the best breakfast and home-made comfort food around. Outside seating, organic food (with gluten-free options), fresh squeezed OJ and mimosas, and even homemade organic dog biscuits for your dog make this a true gem on Fisherman’s Wharf. Try one of the five different kinds of Eggs Benedict, including their signature Crab Eggs Benedict. Other favorite menu items include organic strawberry and blackberry pancakes, house-made corn beef hash, house-made biscuits and sausage gravy, and wild seafood dishes. Come by for Happy Hour, Sat & Sun 2pm-4pm Jun-Oct. Breakfast served all day.

Restaurant hours Jun-Oct: 7am-4pm Mon-Fri, 7am-8pm Sat & Sun; Nov-May: 7am-2pm Mon-Sun. 3 415. e56

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TASTe of The ciTY THIRSTYBEAR ORGANIC BREWERY ThirstyBear Organic Brewery is San Francisco’s only organic brewery and a Certified Green business. This craft beer mecca offers ales, lagers, Belgian-inspired, cask-conditioned, and barrel-aged beers – all hand-crafted for you! Pair your beer with exceptional Spanish tapas, paella, artisan cheeses and charcuterie, which takes a contemporary approach to traditional Spanish cuisine. ThirstyBear uses organic ingredients and the freshest seasonal meats and produce sourced from local farmers. In addition to craft beer, ThirstyBear’s full bar offers artisanal cocktails and California and Spanish wines.

ThirstyBear Organic, Small Batch Beers Are Available Fresh, Only On Draught, Only At ThirstyBear!

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SOTTO MARE Tony Bennett says that Sotto Mare is one of his favorite places to dine in San Francisco. Located at 552 Green St., in the heart of North Beach, Sotto Mare provides an authentic Italian North Beach experience. We are proud to serve you the freshest fish and shellfish in town. Oysters and clams on the half shell, Boston style clam chowder, baccala, crab cioppino, Louis salads, seafood pastas and seafood risotto are just a few of the items we offer. We feature a selection of fresh fish daily. Both our restaurant and banquet room are available, seven days a week, for private parties. And, for the convenience of those who like to cook, we also sell our fresh fish retail. Open MondaySaturday 11:00 am -10:00 pm.

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THE TRIDENT “Best Deck Dining in Sausalito” Originally built as a yacht club for turn-of-the-century high society and later becoming a dining destination popular with artists and bohemians, The Trident boasts a colorful history as well as spectacular views and welcoming decor.

A contemporary menu showcases quality organic and sustainably-produced fare. Deck dining available on the main or second-level skydeck. Live music Friday evenings.

L/D daily; Weekend Brunch. Full Bar. Weekday Happy Hours 4-7 PM. Valet parking available.

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WINE COUNTRY

known, with its large-scale wineries, celebrity chefowned restaurants, luxurious shopping and fivestar hotels, but Sonoma is the area’s best-kept secret, with a small-town feel, quaint charm and family-owned wineries.

PHOTO CREDIT GOES HERE

ight in San Francisco’s backyard, nestled in the scenic Vaca, Mayacamas and Sonoma mountain ranges, Napa and Sonoma are some of the world’s most prestigious wine regions. Napa may be better

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Swirl, sip and savor your way through Napa, Sonoma and beyond.

Stunning Views. Brilliant Wines.

Experience Sterling.

Mention this Publication for a Complimentary Upgrade for 2 to our Silver Experience!*

S T E R L I N G V I N E YA R D S V I S I T O R C E N T E R Open Daily Weekdays: 10:30am – 4:30pm Weekends: 10:00am – 4:30pm 1111 Dunaweal Lane, Calistoga, CA 94515 ■ 1.800.726.6136 ■ www.sterlingvineyards.com Please enjoy our wines responsibly. © 2016 Sterling Vineyards, Calistoga, CA *Offer valid before 12:00pm PST only. Offer valid for 2 guests with purchase of 2 General Admission tickets for guests age 21 & over.

Offer subject to availability. Cannot be combined with any other offers. Some exclusions may apply. Offer expires December 31, 2016.

WINE COUNTRY WINERIES Arrowood Vineyards & Winery Award-winning wines here include Chardonnay, Pinot Blanc and Cabernet Sauvignon. The tasting room is located in a charming New England-style farmhouse.

Tours by appointment. www.arrowoodvineyards.com.

14347 Sonoma Hwy., Glen Ellen, 707.935.2600.

Artesa Winery Art and wine blend at this winery, seamlessly built into the highest hill of its 350-acre estate. Founded by a Catalan family that has been hand-crafting wines since the 16th century, this Carneros winery focuses on producing small, ultra-premium lots. Take time to admire the modern and sophisticated gallery-like space and the original works of sculpture, painting and mixed-media. Tasting room open daily; tours daily. www.artesawinery.com. 1345 Henry Rd., Napa, 707.224.1668.

Discover Napa in a whole new fashion. Experience the Napa Valley Wine Train and witness the beauty of Napa Valley while you sip and dine in style.

Beaulieu Vineyard This 100-year-old winery is the longest continually operating winery in Napa Valley and is the production site for the flagship Cabernet Sauvignon. Beaulieu was founded on a four-acre ranch by a French winemaker who envisioned a company producing fine wine unparalleled to his native France. Daily tastings feature wines you can’t find anywhere else. www.bvwines.com. 1960 St. Helena Hwy., Rutherford.

707.967.5200.

Beringer Vineyards Napa Valley’s oldest continuously operating winery is also among its most accessible. Beringer is known for its Cabernet Sauvignons and bold, oaky Chardonnays. The large facility includes a gift shop that offers tableware, stemware and kitchen and home accessories. A variety of tours and seminars are available.

Daily 10 am–5 pm. www.beringer.com. 2000 Main St., St. Helena, 707.302.7592.

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Charbay Winery & Distillery Named for its first drink—Chardonnay combined with brandy—Charbay now produces much more than just wine and brandy. Discover the artisan world of distilling many spirits like whiskey, vodka and rum from a family in the distillery business for 13 generations.

Taste Charbay’s wines and ports, then enjoy a cigar in the rustic setting of Spring Mountain. Tastings open to the public. www.charbay.com. 4001 Spring Mountain Rd., St. Helena, 707.963.9327.

Charles Krug Since its opening in 1861, Charles Krug winery has produced award-winning Cabernets and renowned Sauvignon Blanc. Tasting room open daily. www.charleskrug.com. 2800 Main St., St. Helena, 707.967.2200.

DISCOV ER THE PINNACLE OF NA PA VA LLEY HOSPITA LIT Y Our long-awaited tasting room is a truly unique and inviting space where visitors can gather for an unparalleled Napa Valley experience. Taste exclusive, small-lot, single-vineyard wines from our premiere Napa Valley estates. Today, we welcome visitors to be part of our extended family.

Chateau Montelena Winery The Napa winery whose Chardonnay earned California wines international recognition at the 1976 Tasting of Paris (portrayed in the movie “Bottle Shock”) is still producing great wines, like the Estate Cabernet, Estate Zinfandel and the limited production Potter Valley Riesling. Can’t get up to wine country? Stop by the tasting room in the Westin St. Francis hotel in Union Square, open five days a week (W-Su). No reservations needed. www.montelena.com. 1429 Tubbs Ln., Calistoga, 707.942.5105.

Cliff Lede Vineyards Known best for its Poetry Cabernet Sauvignon, this esteemed Stags Leap District winery pours its latest

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To schedule a private tour, call 1.800.473.4454 ¦ 3 0 7 0 N S T H E L E N A H I G H WAY ¦ S T H E L E N A ¦ C A L I F O R N I A ¦ 7 0 7 . 9 6 3 . 1 1 6 0 ¦ ¦ T R I N C H E R O N A P AVA L L E Y. C O M ¦ ©2 016 T R I N C H E R O W I N E RY, S T. H E L E N A , C A

WINE COUNTRY

Cline Cellars This small-production winery produces Rhone varietals and Zinfandel from some of the oldest vines in California. Owner Fred Cline started with an inheritance from his grandfather, Valeriano Jacuzzi (of

hot-tub fame). The 1850s farmhouse is surrounded by warm mineral springs and dozens of rose bushes.

Tastings and tours open to the public daily. www.clinecellars.com. 24737 Arnold Dr., Sonoma 800.546.2070.

Clos Du Val Clos Du Val is known for its Pinot Noir, Chardonnay, Merlot and Cabernet Sauvignon. Its first vintage Cabernet was one of only six California cabs selected for the now-legendary 1976 Paris tasting. Tastings open to the public; tours by appointment. www.closduval. com. 5330 Silverado Trail, Napa, 707.261.5200.

It a l l a wa i t s

Better Beckons

©2016 Beringer Vineyards, St. Helena, CA

releases in an architecturally stunning craftsman-style tasting room. The appointment-only Estate Tasting includes a guided tour of the property, leading through the vineyards to the state-of-the-art winery, where guests sip wines paired with a selection of seasonal canapes. www.cliffledevineyards.com. 1473 Yountville Cross Rd., Yountville, 707.944.8642.

Domaine Carneros Champagne’s famed Tattinger family founded this winery in the 1970s. The tasting room resembles a French chateau, with a deck providing sweeping views of the Carneros region. The famed Le Reve sparkling wine is compared to the top Cuvees from Champagne, while the Chardonnays and Pinot Noirs hold their own, too. www.domainecarneros.com. 1240 Duhig Rd., Napa, 707.257.0101.

Ehlers Estate Featuring a unique fusion of outstanding wine-growing, environmental consciousness and international philanthropy, this is a California winery through and through. Organic and biodynamic farming techniques are used to produce a small portfolio of estate-grown wines. Tastings by appointment. www.ehlersestate. com. 3222 Ehlers Ln., St. Helena, 707.963.5972.

Etude Wines This winery transforms the very finest Carneros and Napa Valley grapes into world-class wines sought out by the most discriminating wine lovers. In addition to its widely acclaimed Carneros Pinot Noir and legendary Napa Valley Cabernet Sauvignon, Etude has also developed a loyal following for Pinot Gris, Pinot Blanc and Merlot. www.etudewines.com. 1250 Cuttings Wharf Rd., 707.257.5782.

Francis Ford Coppola Winery Celebrate all the best things in life at this winery in the heart of picturesque Alexander Valley. Sip from more than 40 wines produced on site and eat authentic, Neapolitan-style pizzas and South American woodgrilled meats at the full-service restaurant Rustic and take a dip in the sparkling swimming pools (open seasonally). www.francisfordcoppolawinery.com. 300 Via Archimedes, Geyserville, 707.857.1471.

Gloria Ferrer Caves & Vineyards

Beringer Rhine House Open Daily 10am to 5:30pm 2000 Main Street • St. Helena, California 707.257.5771

Settle on the scenic Vista Terrace, where you can sip a glass of sparkling wine that was aged in Spanish-style caves or an elegant Pinot Noir, paired with savory cheeses and other delicacies. Gloria Ferrer produces some of California’s best sparkling wines, as well as estate varietal still Pinot Noir and Chardonnay from its 335-acre estate. The visitor center is open 10 am-5 pm daily, with wine service available until 4:45 pm. Guided winery tours offered daily at 11 am, 1 pm and 3 pm; $20 per person, includes two sparkling wine tastes and one estate varietal taste. www.gloriaferrer.com.

23555 Hwy. 121, Sonoma, 707.933.1917.

Grgich Hills Estate Miljenko “Mike” Grgich, whose belongings were appropriated by the Smithsonian, gained international recognition in 1976 when judges at the Paris Tasting named his Chateau Montelena Chardonnay the best white wine in the world. In 1977, he partnered with Austin Hills (of the Hills Bros. Coffee family). Their winery produces Cabernet Sauvignons, Zinfandels, Fume Blancs and, of course, Chardonnays. Tastings and tours open to the public. www.grgich.com. 1829 St. Helena Hwy., Rutherford, 707.963.2784.

Gundlach Bundschu

www.beringer.com

After more than 150 years, the sixth generation of this wine-growing family still produces quality estategrown-and-bottled Chardonnay, Pinot Noir and Cabernet Sauvignon, to name a few. Check online for the seasonal cave tour, vineyard excursions and courtyard tasting availability. www.gunbun.com. 2000 Denmark St., Sonoma, 707.938.5277.

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WINE COUNTRY Hall Wines This winery plants twice as many vines per acre in comparison to traditional practices, resulting in smaller vines that produce richer and more concentrated wines. It boasts five estate vineyards planted with 500 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The monumental new LEED-certified visitor center features wine tasting, food and wine education, tours, gardens and an impressive contemporary art collection. www. hallwines.com. 401 St. Helena Hwy. S., St. Helena, 707.967.2626.

Hess Collection A winding road near Mt. Veeder leads to this winery and art gallery. In the gallery, you’ll see works by Francis Bacon and Robert Motherwell; the tasting room serves award-winning Chardonnays and Cabernet Sauvignons. www.hesscollection.com. 4411 Redwood Rd., Napa, 707.255.1144.

Inglenook Chateau Filmmaker Francis Ford Coppola’s team produces five estate wines, including the renowned Rubicon, on this 19th-century estate. The wines are made from 235 acres of certified organically grown grapes. The grounds include two tasting salons, a wine bar where guests can enjoy wines by the glass and a museum featuring antique zoetropes and artifacts from the estate’s founder, Gustave Niebaum. Children can float small wooden boats in a courtyard reflecting pool free of charge. Reservations recommended for tastings and tours. www.inglenook.com. 1991 St. Helena Hwy., Rutherford, 707.968.1100.

Liana Estates Located among the rolling hills of Carneros with breathtaking views of the San Pablo Bay, this secondgeneration, family-owned and operated winery specializes in Chardonnay and Pinot Noir. Liana Estates also offers brunch and yoga overlooking the San Pablo Bay, gourmet picnics in the vineyards, culinary experiences and more. www.lianaestates.com. 2750 Las Amigas Rd., Napa, 707.302.1160.

Merryvale Vineyards The first winery built in Napa Valley following the repeal of Prohibition, Merryvale’s tasting room offers the opportunity to try unique, limited production wines and a variety of menus to suit any palate. A newly renovated winemaking cellar showcases the latest equipment to craft its boutique wines. Tastings open to the public; tours by appointment. www.merryvale. com. 1000 Main St., St. Helena, 707.963.7777.

Mumm Napa The famed Champagne house’s California winery produces top-of-the-line cuvees, including its premium DVX label. The on-site art gallery showcases photography, including a collection of Ansel Adams prints and rotating exhibits. www.mummnapa.com.

8445 Silverado Trail, Rutherford, 707.967.7700.

Odette Estate Set on 45 acres of land under the dramatic palisades of the Stags Leap District, this stylish new winery is known for its high caliber Cabernets and contemporary design features including a living roof. www. odetteestate.com. 5998 Silverado Trail, 707.224.7533.

Patz & Hall This acclaimed artisan winery has been handcrafting its small-lot and single-vineyard Chardonnays and Pinot Noirs for more than 25 years. Sip in the modern

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and stylish tasting salon, which offers casual bar tastings in a convivial setting, as well as private tastings by appointment. Open Th-M. www.patzhall.com. 21200 8th St. E., Sonoma, 707.265.7700.

Peju Province Winery Celebrating 30 years in the Napa Valley, this winery is a garden oasis along Highway 29 in the famed Rutherford appellation. Known for its legendary Cabernet Sauvignon, it produces many award-winning varietals, including Merlot, Cabernet Franc, Syrah, Zinfandel, Chardonnay, Sauvignon Blanc and Fifty/Fifty, a Bordeaux blend. Guests can make an appointment for a private wine tasting 50 feet up in the French Provincial tasting room tower. Tastings open to the public. www.peju.com. 8466 St. Helena Hwy., Rutherford, 707.963.3600.

Quixote Winery The excellent Petite Syrah and Cabernet Sauvignon from Stags’ Leap Ranch is matched by the eclectic design of Friedensreich Hundertwasser. Visits by appointment. www.quixotewinery.com. 6126 Silverado Trail, Napa, 707.944.2659.

Ram’s Gate Winery This winery uncorks the best in wine, food, architecture and interior design. Its rustic yet elegant barn includes an open-air reception courtyard, a tasting pavilion, an open kitchen, a fireside lounge, a wine library, underground dining alcoves and floor-to-ceiling glass walls that open to sweeping vineyard and bay views. www.ramsgatewinery.com. 28700 Arnold Dr., Sonoma, 707.721.8700.

Round Pond Estate Winery The winery joins a fabulous olive mill and features a stunning tasting room with dramatic views that complement the world-class Cabernet Sauvignons and Sauvignon Blancs. Tastings and tours by appointment. www.roundpond.com. 875 Rutherford Rd., Rutherford, 707.302.2575.

Signorello Estate This epicurean-minded boutique winery known for award-winning wines from its hillside Cabernet Sauvignon vineyards also produces an estate Chardonnay called Hope’s Cuvee and offers one of the most critically acclaimed food pairings in Napa Valley. www. signorelloestate.com. 4500 Silverado Trail, Napa, 707.255.5990.

St. Francis Winery Three tasting options include wine-and-food pairings. Enjoy breathtaking views, small-lot wines, and gracious Wine Country hospitality. www.stfranciswinery.com. 100 Pythian Rd., Santa Rosa, 888.675.9463.

St. Supery Estate Vineyards & Winery Family-owned and sustainably farmed, this winery offers an art gallery, scenic grounds, tours and handson interactive wine experiences (offered daily by appointment). Two types of tastings are available at the tasting bar daily from 10 am-5 pm. www.stsupery. com. 8440 St. Helena Hwy., Napa, 707.963.4507.

Stag’s Leap Wine Cellars Best known for its estate Cabernet Sauvignons, this family-owned winery gained international recognition in 1976, when its SLV Cabernet Sauvignon was judged the best red wine in the world at the famed Paris Tasting. The winery takes its name from its location in the famed Stags Leap viticultural district. www.cask23. com. 5766 Silverado Trail, Napa, 866.422.7523.

W H E R E S A N F R A N C I S CO I e p•i•cure 2016 - 2017

Stags’ Leap Winery Not to be confused with Stag’s Leap Wine Cellars (the name and placement of the apostrophe were the subject of a legal battle between Stags’ Leap and its neighbor, Stag’s Leap), the winery produces Rhone varietals along with its Cabernet Sauvignon, Chardonnay and Merlot in the growing district from which the winery takes its name. Tastings and tours Tu–Sa by appointment only. www.stagsleap.com. 6150 Silverado Trail, Napa, 800.395.2441.

Starmont Winery & Vineyards Established in 2006 by the Schlatter family as a sister property to the Bordeaux-focused Merryvale Vineyards, Starmont Winery, with its distinctive terroir, thoughtful farming and hands-on winemaking, results in serious yet approachable wines. www.starmontwinery.com. 1451 Stanly Ln., 707.252.8001.

Sterling Vineyards Take in exceptional panoramic views of Napa Valley on a tram ride to this winery’s visitors center, perched atop a 300-foot-tall hillside overlooking the valley. The winery specializes in Cabernet Sauvignon, Sauvignon Blanc, Chardonnay and more. Tastings and self-guided tours open to the public; guided tours at 11 am. www.sterlingvineyards.com. 1111 Dunaweal Ln., Calistoga, 800.726.6136.

Stony Hill Vineyard Founded in the 1940s when white wine was a rarity in Napa Valley, this small, family-run winery high on the northeast slope of Spring Mountain continues to produce elegant and balanced Chardonnay, Gewürztraminer, Reisling and most recently, Cabernet. Tours and tastings by appointment. www.stonyhillvineyard. com. 3331 Saint Helena Hwy. N, 707.963.2636.

Trinchero Napa Valley The Trinchero family has been making wine in Napa Valley since 1948, and is best known for their Cabernet Sauvignon. The tasting room is a unique and inviting space where visitors can taste small-lot, single-vineyard wines from Trinchero’s premiere Napa Valley estates, and sample delectable food and wine pairings.

Discover the art of winemaking through behind-thescenes barrel tastings in Trinchero’s wine cave. www. trincheronapavalley.com. 3070 N. St. Helena Hwy., St. Helena, 707.963.1160.

Viansa Winery One of the first wineries you’ll encounter on Hwy. 121 as you enter Sonoma County from the south, Viansa offers an endless variety of oils, dressings, and dips, in addition to its wines, at its marketplace. www.viansa. com. 25200 Arnold Dr., Sonoma, 800.995.4740.

Wente Vineyards The country’s oldest continuously operating familyowned winery offers wine tasting, vineyard and garden tours, educational workshops, an upscale restaurant and a scenic 18-hole championship golf course.

Visit the Vineyard Tasting Room to learn about the rich history of California winemaking, book a class at the Winemakers Studio to blend your own bottle or make an appointment for a private group tasting in the historic wine caves. The winery’s summer concert series features musical performances on the beautiful outdoor lawn. www.wentevineyards.com. 5050 Arroyo Rd., Livermore, 925.456.2400.

WINE COUNTRY SHOPPING The Barlow A sleek stretch of renovated warehouses (once part of an apple processing plant) in downtown Sebastopol is home to some of the best local food producers, winemakers, brewers and artisans. This unique space is the first business community in the country to connect customers not only with products and the people who make them, but also with the production itself. www.thebarlow.net. McKinley St., Sebastopol, 707.824.5600.

Dean & Deluca The gourmet supplier’s store has separate deli, meat, and bakery counters, as well as an on-site wine shop to ensure one-stop picnic packing. www.deandeluca. com. 607 St. Helena Hwy. S., St. Helena, 707.967.9980.

Oxbow Public Market Visit this gourmet mall for the freshest local ingredients for an afternoon picnic before wine tasting. Or stick around and order from the selection of independent eateries offering elevated takes on pizza, burgers and tacos plus oysters and rotisserie chicken and then grab a seat on the patio overlooking the Napa River. www.oxbowpublicmarket.com. 644 1st St., Napa, 707.226.6529.

Shed Wine, dine and shop at this glass-walled, 10,000-square-foot locavore’s paradise in Healdsburg.

You’ll find a store selling high-end kitchen and gardening equipment, local foodstuffs (including grains milled onsite) and books; a cafe with daily-changing menus inspired by neighboring produce and farms; and a coffee bar with its own espresso, house-made pastries and ice creams. www.healdsburgshed.com.

25 North St., Healdsburg, 707.431.7433.

V Marketplace This wine country destination is home to several boutiques, art galleries, restaurants (including Michael Chiarello’s Bottega) and gift shops where you can find gourmet foods, jewelry, clothing and accessories for the home and garden. www.vmarketplace.com. 6525 Washington St., Yountville, 707.944.2451.

TOURS & ATTRACTIONS Bin 415 With over 900 wineries between Napa and Sonoma, deciding where to go can be overwhelming. Bin 415 offers unique excursions hosted by a certified sommelier to wineries offering the perfect combination of amazing wines, warm hospitality and beautiful scenery. Bin 415 also offers tours throughout San Francisco, Sausalito, Muir Woods and the Pacific Coast Highway. www.bin415.com. 1616 Grove St., 415.571.9020. Map 2, G4

Culinary Institute of America at Greystone The historic Napa Valley institute offers two-hour, hands-on cooking and wine classes where you can create internationally inspired dishes or discuss and taste wine in state-of-the-art wine tasting facilities to gain confidence for your next trip to a tasting room, restaurant or wine shop. Stop by to catch a cooking demo, visit the Vintners Hall of Fame, dine at the Wine Spectator Restaurant or just take a stroll around campus. www.ciachef.edu/california. 2555 Main St., St. Helena, 707.967.1100.

Napa Valley Wine Train Passengers sip select Napa Valley wines and indulge in gourmet cuisine as they ride past vineyards on these three-hour lunch and dinner tours aboard restored Pullman coaches. Reservations recommended. www.winetrain.com. 1275 McKinstry St., Napa, 800.427.4124.

Sonoma Valley Museum of Art A magnet of creative energy and cultural inspiration, Sonoma Valley Museum of Art is the largest visual arts organization in the North Bay region. Its exhibitions and educational programs engage the community in the art and ideas of our time, encouraging curiosity and innovation. With increasing features of modern and contemporary work, SVMA brings new perspective to its environs. www.svma.org. 551 Broadway, Sonoma, 707.939.7862.

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LEGEND

has it,

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© VISIT NAPA VALLEY

and down to earth can live in stunning harmony

Take a journey to a valley veiled in grape vines—where hidden gems are meant to be stumbled upon, and starry skies put on breathtaking shows. Here, beautiful places meld with beautiful meals and sparkling wine pairs exquisitely with bubbling springs. Just beyond the sunrise, adventure is waiting.

START YOUR JOURNEY AT VISITNAPAVALLEY.COM

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SIP SWIRL & SWIRL & SIP ARROWOOD TASTING ROOM AND VERANDA At Arrowood, we’re passionate about Cabernet Sauvignon.

Our three decades of experience has allowed us to identify the three Sonoma AVAs where Cabernet takes on its most powerful terrior-driven expressions: the Knights, Alexander and Sonoma Valleys. Discover these Cabernets along with our small batch Chardonnay, Viognier and Malbec while you take in the sweeping views from our estate; whether you’re outside enjoying the breeze on our veranda or inside by the fire on a rainy day.

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PEJU WINERY Established in 1983, Peju Province Winery produces expressive wines from organic and sustainably farmed vineyards in the Napa Valley. Located on an idyllic estate in Rutherford, the winery is home to lush gardens, distinctive architecture, and a tasting room offering world-class hospitality and culinary experiences. Experience our local, small-farm, cheese and wine pairings or our “farm to table” wine and culinary explorations. The winery is open daily for tastings from 10 am-6 pm.

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SONOMA COUNTY November in Sonoma County: Nearly perfect weather, relaxed atmosphere, and time to slow down and explore in depth. Stay along the winding Pacific coast, among the redwoods, on a vineyard-lined lane, or in a casual urban setting with accommodations that are just right for you.

Just 30 miles north of San Francisco, discover Sonoma County’s more than 425 wineries, miles of rugged Pacific Ocean coastline, 40-plus spas, and hundreds of farm-to-table eateries.

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Academy of Cop Copine Victoria’s Art University Secret Gallery of Jewels Westin St Francis Ruby Skye Martin Lawrence Hotel G Galleries BCBG

Donatello Hotel Post Hotel The Commonweath Club Blazing The Saddles European SF Art Bike Rentals Exchange Warwick Colibri Mexican Hotel Aveline Bistro Hotel Diva

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Hotel Rex

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Hotel Beresford Marines’ Marines’ Memorial Memorial Theatre Hotel Bohemian The Club Olympic Club

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W H E R E S A N F R A N C I S CO I e p•i•cure 2016 - 2017

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LAST BITE

What are you craving?

Cortney Burns

Sung Anh

Chef Cortney Burns is the co-chef at San Francisco’s beloved Bar Tartine. She draws inspiration from Eastern Europe, Japan, Scandinavia, the Middle East and Northern California. In 2014, Burns co-authored “Bar Tartine: Techniques & Recipes,” which went on to win a James Beard Award for "Cooking from a Professional Point of View.”

Born in South Korea, Anh has worked at the Michelin-starred French Laundry, Benu and Urasawa, where he trained in the same fashion as traditional Kyoto chefs. His restaurant Mosu in the Fillmore District offers a contemporary and elegant 15-course Kaiseki style tasting menu.

“If there’s one restaurant that everyone should experience while in San Francisco, I’d adamantly recommend Boulettes Larder and Bouli Bar in the Ferry Building. Amaryll Schwertner and Lori Regis curate an experience around the senses, and everything—from the linens they use to the spices they grind—has been considered with grace and elegance. Anything you eat at their restaurants is created with the freshest of ingredients straight from the farm and techniques that demonstrate restraint, honesty and soul.”

David Barzelay Named one of Food & Wine magazine’s Best New Chefs in 2016, David Barzelay is the chef/owner of Michelin-starred Lazy Bear located in the Mission District.

“I'm craving a WesBurger! WesBurger 'N' More is just around the corner from Lazy Bear. They cook their well-marbled patties by griddling (the only way to cook burgers) to get a really crispy and browned crust. An All-American WesBurger with loaded tater tots is incredible.”

Sarah Rich Chef Sarah Rich opened Rich Table in July 2012 with her husband and co-chef Evan Rich. She went on to be named one of Food and Wine magazine’s Best New Pastry Chefs of 2014. Her restaurant has earned James Beard Award nominations and been recognized as one of the top 50 U.S. restaurants

by Bon Appetit magazine.

e72

W H E R E S A N F R A N C I S CO I e p•i•cure 2016 - 2017

“I’m currently craving the grilled cheese and tomato soup from Outerlands… followed by the warm, chocolate chip cookie, of course.”

“Dumpling Kitchen on Taraval Avenue in the Sunset is my goto place for chow mein. The noodles are cooked to perfection and are the best in San Francisco. I’ve been going there for ages. It’s also a great value. The pan-fried dumplings are just like the ones from China.”

Carrie Blease Chef and owner of San Francisco’s Lord Stanley, Blease cooks alongside her husband and co-chef Rupert Blease at their Russian Hill restaurant, which was recently awarded one Michelin star and earned third place on the Best New Restaurant in America list by Bon Appetit magazine.

“One of my favorite places in the city is House of Prime Rib. I love the old school vibe, and it’s always fun with groups or people visiting San Francisco. I could eat the King Cut with an ice cold martini every Sunday!”

CLOCKWISE FROM TOP LEFT: COURTESY POSTCARD PR; LAZY BEAR; MOSU; ©ANTOINETTE BRUNO/STARCHEFS; RICH TABLE

HOME TO A GROWING NUMBER of the nation’s best chefs and restaurants, San Francisco’s culinary landscape impresses at every turn. With so many options, we talked to five local star chefs to find out what local dishes from the city’s ever-evolving menus keep them coming back for more.

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