Land of Arts an d Treasures t Savelli’s “Arte e Tradizione” we offer art and handicrafts, precious and innovative souvenirs, religious articles, stamps, jewels, coins, books and more. The charm of tradition and the newest production co-exist in the multitude of items that Savelli Enterprise is able to propose to its clients, Thinks to experience that started in 1898 and is still continuing with passion in the St. Peter’s area. Particular attention is given to mosaic art, with the production of original articles for purchase. In the “Savelli Gallery”, you can visit a precious collection of mosaics, dating back to the 18th and 19th centuries. Savelli’s “Colonnato” is also a comfortable and convenient refreshment point, offering typical local dishes and bar service. Galleria Savelli Religious Articles Piazza Pio XII, 1/2 - Roma Savelli Arte e Tradizione Mosaic Art Gallery Via Paolo VI, 27/29 - Roma Savelli Gift Religious & Gift Shop Via della Conciliazione, 47 - Roma Museo Mosaici Minuti Romani Largo Alicorni, 27 - Roma Il Colonnato Restaurant Self Service Piazza Sant’Uffizio, 6 - Roma
Ceiling lights, lamps and Venetian masks
vASES, SCULPTURES, NECKLACES, BRACELETS, PEARLS, ALL COMPLETELY HAND-MADE
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TR AT TOR IA
Il Ponentino
Piazza Del Drago, 10 | Trastevere | Tel 0658301939
Italians do eat better
C ome visit us to enjoy genuine Roman cuisine
1 0 0 Y e a r s o f C u l i n a r y E xc e l l e n c e
A Historic Roman Eatery Celebrates an Impressive Milestone
N
ot many restaurants can boast of a history that goes back 100 years. In this day and age, crossing the finish line of a century is a rare accomplishment. Notable historic figures, including Jean Paul Sartre, Simone de Beauvoir, and Roman poet Trilussa, as well as politicians and other celebrities, frequented the restaurant in its golden era. Since then it’s been completely renovated, yet continues to offer the same timeless Roman cuisine that made it famous. Homage is paid to the Capital’s top specialties with dishes featuring fiori di zucca and twice-fried artichokes made in the Jewish-Roman style, as well as classic Roman pasta dishes like tonnarelli cacio e pepe; bucatini all’amatriciana; and rigatoni alla gricia.
If you prefer a hearty meat dish, try saltimbocca alla romana; oxtails; or trippa alla romana. The menu also serves fresh Mediterranean fare, including spaghetti with clams; ravioli with ricotta and spinach; risotto with scampi; scialatielli pasta with seafood; veal meatballs with tomato and basil; turkey fillet with Gruyere cream sauce and mushrooms; and the catch of the day. The stars of the dessert menu are the pistachio tiramisù and the homemade chocolate cake, and the thorough wine list features over 200 labels. The environment, which is divided into three rooms and a veranda, is warm and welcoming, attended by a friendly and efficient staff. >Via Montecatini, 12. Tel 066791160. ristoranteilfalchetto.it
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