Dairy Planner February issue -2019

INR 100

HARBIL/2004/22481

Vol.16 | No. 2 | February - 2019

From the Pen of Chief Editor

Editorial

Engineering to support wellbeing of dairy animals Current trends in the global milk market and the recent abolition of milk quotas have accelerated the trend of the European dairy industry towards larger farm sizes and higher-yielding animals. Dairy cows remain in focus, but there is a growing interest in other dairy species, whose milk is often directed to traditional and protected designation of origin and gourmet dairy products. The challenge for dairy farms in general is to achieve the best possible standards of animal health and welfare, together with high lactational performance and minimal environmental impact. For larger farms, this may need to be done with a much lower ratio of husbandry staff to animals. Recent engineering advances and the decreasing cost of electronic technologies has allowed the development of 'sensing solutions' that automatically collect data, such as physiological parameters, production measures and behavioural traits. Such data can potentially help the decision making process, enabling early detection of health or wellbeing problems in individual animals and hence the application of appropriate corrective husbandry practices. This review focuses on new knowledge and emerging developments in welfare biomarkers (e.g. stress and metabolic diseases), activity-based welfare assessment (e.g. oestrus and lameness detection) and sensors of temperature and pH (e.g. calving alert and rumen function) and their combination and integration into 'smart' husbandry support systems that will ensure optimum wellbeing for dairy animals and thereby maximise farm profitability. Use of novel sensors combined with new technologies for information handling and communication are expected to produce dramatic changes in traditional dairy farming systems.

C O N T E N T S Animal mating systems in organized and unorganized dairy herds

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Winter management of dairy calves

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Human health beneďŹ ts of camel milk

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Assessment of herbicides poisoning in ruminants

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Membrane processing in dairy industry

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Press Release ICFA signed mou with NASSCOM

News

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Recipe

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Event Calender

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Pixie Consulting Solutions Ltd.

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Website : www.pixie.co.in 04

EDITORIAL BOARD MEMBER Dr. J Tamizhkumaran M.VSc., PGDEP., Ph.D. (Ph. D in Veterinary & Animal Husbandry Extension Education)

Dr. Anjali Aggarwal Principal Scientist Dr. Sanjay K Latkar Alembic Pharmaceuticals Ltd Mumbai Dr. Manisha Singodia (MVSc Poultry Science, Jaipur) Dr. Annanda Das (Ph. D Scholar, WBUAFS, Kolkata) Dr. M. Arul Prakash (MVSc Assistant Professor, Tanjore) Dr. B.L. Saini (Ph. D ICAR, Izatnangar)

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Editorial Policy is Independent. Views expressed by authors are not necessarily those held by the editors.

Registered as Newspaper by Register of Newspaper for India : RNI No. HARBIL/2004/22481 Editorial & Advertisements may not be reproduced without the written consent of the publishers. Whilst every care is taken to ensure the accuracy of the contents of Dairy Planner. The publishers do not accept any responsibility or liability for the material herein.

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Editor-In-Chief : Mr. Vishal Rai Gupta All Legal matters are subject to Karnal.

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

ANIMAL MATING SYSTEMS IN ORGANIZED AND UNORGANIZED DAIRY HERDS Introduction:

Genetic effects of mating system

Livestock sector is an integral component of agriculture and alone contributes about 27.25 % of total output of agriculture sector and 4.11% of total GDP (19th Livestock census). In 2012, the total livestock population in India was estimated about 529.7 million of which 190.90 million are cattle and 108.7 million are buffalo contributing about 37.28 % and 21.23% of total livestock population respectively. India has rich and diverse animal genetic resources with well defined 40 cattle and 13 buffalo breeds. The trend of breedable bovine population shows an overall increase of 59.00 % for crossbred animals, 35.77 % for indigenous cattle and 95.22 % for buffaloes during last sixty years.

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Animal mating system refers the way animal populations are structured in re l a t i o n to re p ro d u c t i ve / s e x u a l behavior. The mating systems besides selection are important tools of an animal breeder for bringing genetic improvement of livestock. The mating system systems have been based on the genetic relationship of mates viz. whether the mates are genetically related or not. Importance of mating systems: Ÿ

Economic considerations

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Genetic improvement

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Population with desired trait

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Controls type and level of exotic inheritance

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Identify the bull of low genetic merit

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Improvement of the existing stock

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Provide parental care

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Minimizing low yielding nondescript animals

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Propagate excellent germplasm

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Conservation and improvement

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occur among the unrelated individuals of the same breed.

Increases the frequency of desirable genes depending upon the kind of gene action

(i) Where Progeny testing is not followed

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Exotic inheritance of animal

Phenotypic selection

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Increases genetic variability

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New constituent of high genetic makeup

Before the animals are finally selected on the basis of their breeding value for the trait under improvement, it is most essential to have initial selection of the animal based on the following:

In India organized herds are maintained

by ICAR institutes, SAU's animal breeding farms, central and states govt. livestock farms and also by some NGO like BAIF, Gaushalas. Different mating systems are followed in these organized farms viz. selective breeding, crossbreeding (interse mating, back crossing, three breed cross, four breed cross), grading up etc depending upon the dairy breeds available in that region.

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Animals should be Free from congenital defect

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Should have Functional reproductive system

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Animals should be healthy

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Selected animals should be the progeny of better parents

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Animals should have true breed characteristics

Examples

Fig: Sahiwal: Tail ends with a black switch with drooping ears

Genetic selection

Fig: Organized dairy herds

Mating Systems in Organized Herd (A) Selective Breeding It is an outcrossing in which matings

The final selection of an animal to be produced the next generation is based on the breeding value of that animal for the trait in which improvement is sought through selection. breeding value can be estimated either on the basis of individual's own performance or on the basis of the relatives (ancestors or collateral relatives).

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

(ii) Where Progeny Testing is followed The progeny testing may be based on single herd or multiple (Network/Associated) herds. In Indian condition, the progeny testing in institutional herds involves testing a minimum of 12-15 bulls on about 1000 breedable cattle or buffaloes that participate in the programme. The semen of proven bulls is used for nominated mating with elite females either in single herd or multiple herds.

The elite dams for the particular breed should be high yielding animals to be selected based on selection criteria like defined first lactation milk yield, best lactation milk yield and breeding value for milk production for different breeds.

The breed specific young test bulls should be selected from elite males (sons of proven sires) born through nominated mating in multiple organized herds, based on breed characteristics, conformation traits including male genital system, pedigree records, higher expected predicted difference (EPD) by giving weightage to the milk yield of their dams as well as paternal grand dams, dam's best lactation 305 days yield, expected breeding values, semen quality and freezability. The test bulls should also be healthy and free from important diseases including zoonotic diseases. The test bulls for the institute herds may also be selected, if required, from the village herds based on breed characteristics, conformation traits including male genital system, peak milk yield of their dams, good health, free from reproductive and zoonotic diseases and performance recording such as monthly milk yield of their dams under field progeny testing programme.

(B) Crossbreeding The mating of animals from different established breeds is called crossbreeding. It is the most frequently used mating system and has major role in livestock improvement by 06

developing new breeds of livestock.

The crossbreeding is practiced to take the advantage heterosis (hybrid superiority) and of the good qualities of both the breeds/strains in complementary combinations.

There are different types of crossbreeding which are mostly followed in organized herds are as follows Crossbreeding

Pure breed crossing

Back crossing

Rotational crossing

Mating systems in Unorganized herd Unorganized herds are mostly found in rural households in which the dairy herd size is predominantly very small.

The rural unorganized dairy farms have different types of genetic resources such as indigenous pure breed of cattle a n d b u f f a l o , d i f f e re n t t y p e s of crossbred animals besides a vast population of non-descript cattle and graded buffaloes. Crossbreeding and grading up are the mating systems which are mostly followed in unorganized herd. Therefore under field condition, selection of bulls can be based on breed characteristics, conformation traits including male genital system, dam's peak lactation milk yield, if available. The young bulls once selected should also be healthy, reproductively sound and free from zoonotic diseases.

The major breeding goal of unorganized dairy farm is to improve the milk production in general and productivity of dair y animals in particular so that the unorganized dairy farms contribute to the projected demand of milk of the country and increase the nutritional and livelihood security of dairy farmers through increasing the economy of dairy farms.

Technology used in mating system In Organized Farms 1. A.I Technology The easiest way of multiplication and improvement of cattle and buffalo in

organized farms could be done through artificial insemination technology by using of available superior male germplasm.

2. A.I Technology under Progeny Testing Programme Multiplication and improvement of cattle and buffalo could be done through artificial insemination by testing of bulls / superior male germplasm evaluate through progeny testing programme. The progeny testing may be based on single herd or multiple (Network / Associated) herds.

In Indian condition, the progeny testing in institutional herds involves testing a minimum of 12-15 bulls on about 1000 breedable cattle or buffaloes that participate in the programme. The semen of proven bulls is used for nominated mating with elite females either in single herd or multiple herds.

3. Marker based Genomic Selection Technology Marker based selection is one of the important tools for early selection of dairy animals, with higher intensity and accuracy of selection. A higher accuracy of predicted genetic merit for young animals will be obtained with genomic selection based on markers. Advantage of marker based selection over the conventional selection is to select the male animals for milk and milk composition traits which are limited to female animals. Moreover, markerassisted genomic selection reduces generation interval because animals are selected at early age on the basis of genomic breeding values.

4. Sperm Sexing Technology To realize the projected demand of 191.3 million tones of milk by 2020 in the country,we need to boost up and increase the number of elite females, which can be achieved by shifting the sex ratio towards female using sex sorted semen. Among the several methods tried to sexing of the semen, use of flow cytometry and fluorescent activated cell sorting is the only method proven to be commercially viable.

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

In Unorganized Herds

Conclusion

1. A.I Technology

The key to better livestock production is not only the availability of quality animals, quality feed and fodder and effective disease control measures but also the mating system through which improvement can be achieved in next generation. Though modern biotechnology tools for improved livestock production are available in India, applicability of biotechnology tools in rural areas are yet to be assessed and standardized. Cross breeding of indigenous animals with

The unorganized dairy farms must follow the breeding strategies adopting A.I as per breeding policy and following the minimum standard protocol for A.I. Each and every farmer should be aware about the importance and identification of the breed / types of bulls maintaining by them and the use of superior male germplasm. The dairy farmers should use superior semen of high-pedigreed bulls for bringing genetic improvement of their cattle and buffaloes.

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superior germplasm, through A.I. in extensive manner will surely improve the livestock scenario of nation. As mating forms the major tool for herd improvement so due care and importance should be given before formulating any breeding plan.

Prajwalita Pathak¹* and Rebeka Sinha¹ PhD Scholar, Animal genetics & Breeding Division, National Dairy Research Institute

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

WINTER MANAGEMENT OF DAIRY CALVES In India, the cold season starts from mid of October and last up to mid of March, called as winter season. During this season the environmental temperature ranges from lowest of 2 °C to 15 °C. This adverse range of outer environmental temperature affects the growing dairy calves causing huge mortality. The calves are born with only two to four percent of body weight as fat, which will not last long if they are forced to burn out fat for heat production. Burning body fat for heat can lead to lower growth rates, compromised immune status, and even death.

Basically, the dairy farmers should pay much attention in this season for three main aspects i.e. environment modification through proper shelter management, improving body reserves through nutritional management and proper health care.

The provision of additional insulation like straw bedding at this time of the year to provide warmth for young calves is crucial both in barns and in hutches. Unless the calf barn has supplemental heat, it should be wellventilated but without drafts on the calf.The suitable bedding up to the depth of 2-4 inches should be provided on puccaa (concrete) floor as direct contact of animal with cold floor will leads to more body heat loss through conduction. Paddy straw, dry grass, wheat bhusa, saw dust, rice husk etc. could be used as bedding material. The locally available paddy straw is the best choice of bedding to provide thermal insulation for the young dairy calves.

This traps warm air around the calves, 09

which will help to maintain body heat.

When the calves are lying down their legs are generally not visible. A drawback to straw is that it tends to hold moisture, so it is important to add fresh straw bedding on regular interval and consider a layer of wood shavings underneath the straw to draw the moisture away from the calf. Moisture exceeding 20 percent is too high. If you kneel with all your weight in the bedding, any moisture on your trousers indicates the bedding is too wet.

The curtains should be used in the sheds of loose housing system to

obstruct the flow of wind at animal's level. Curtains can be made from tarpaulin, bamboo, dry grasses, paddy straw, guinea bags, jute etc. Shady trees around the shed should be trimmed to encourage the infiltration of sunlight in shed which will not only provide warmth but will also disinfect the animal houses due to action of ultraviolet rays. Furthermore, calves should be permitted under direct sun exposure during daytime in open paddocks. Calf sheds and its floor should not remain wet and cool for longer periods of time. This may expose them to various ailments like p n e u m o n i a , f e v e r, c o c c i d i o s i s , diarrhoea and even death in severe cases.Jhuls (clothing) made up of gunny bags may also be used on larger

animals to provide them insulation and warmth during extreme winter season.

Adequate ventilation must be ensured during winters. Shed should be cleaned at least twice in a day for proper disposal of wastes and minimum piling up of ammonia gases. Calves should be cleaned regularly with clean cloth or some brush. Hairs of animals should not be clipped during winters. Bathing of animals with cold water during winter should be avoided. Calves should be provided with good ample amount of nutritious milk or milk replacers if milk fed and balanced concentrates diet during winters.Clean, fresh, lukewarm water should always be available in to the calves shed.

The dairy calves should be dewormed within one of age and repeated 21 days after the initial dose to prevent other w o r m e g g s a n d l a r va e i n t h e i r additional stages of development. One should use suitable acaricides in the shed and on animals to control this problem.

Conclusion Adequate management of dairy calves during winter of utmost importance for the sustainable milk production.

Pratik R. Wankhade¹, Santosh S. Pathade¹ Diksha P. Gourkhede¹ and Mayur R. Thul² ¹ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly (UP), ²ICAR-National Dairy Research Institute, Karnal (HR)

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

HUMAN HEALTH BENEFITS OF CAMEL MILK Camel milk against Hepatitis C and B

Camel milk has very high concentration of mono and polyunsaturated fatty acids, serum albumin, lactoferrin, immunoglobulins, vitamins, lysozyme, manganese and iron. These potential health beneďŹ ts of camel milk should be described individually Camel milk against gastrointestinal disorders The high proportion of mono and polyunsaturated fatty acids and vitamin-rich composition provide improved carbohydrate metabolism. In fermented camel milk angiotensin Iconverting enzyme foyund which facilitates the digestion of the milk proteins. Camel milk has anti-diarrheaproperties and used in small children who have diarrhea by food contamination with rotavirus, because camel milk is rich in anti-rotavirus antibodies.

Camel milk against sugar diseases Camel milk is used to treat diabetes.

Use of camel milk provides us an effective procedure for patients with diabetes type 1. Consuming camel milk signiďŹ cantly reduced insulin doses required.

Camel milk against food allergy Camel milk has been used to treat foodallergic children because immunoglobulin's in camel milk play a key role in reducing allergic symptoms in children. IgE of children who were allergic to cow's milk, only unreacted with camel milk.

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Camel milk, which has the lactoferrin in slightly higher concentrations as a primary biotechnology drug against HCV infection. Incubation of human leukocytes with Camel lactoferrin then infected with HCV did not prevent the HCV entry into the cells, while the direct interaction between the HCV and Camel lactoferrin leads to a complete virus entry inhibition after few days incubation. Camel milk can enhance the cellular immune response in the patient and inhibits the replication of virus DNA and promotes recovery of chronic hepatitis B patients.

Camel milk to strengthen the immune system- Camel milk proteins have unique patterns that are totally different from cow and human milk.

Camel milk increased immunity has a healthier and less sensitive organism and it can also protect other pathogens and better against external agents such as bacteria or viruses. Camel milk contains immunoglobulin's (Ig) special in camels. So that enables easy targeting and penetration of foreign disease for destruction by the immune system, where human immunoglobulins cannot. Camel lactoferrin has a higher bioactivity than cows and goats milk . Lactoferrin prevents microbial overgrowth and invading pathogens.

Camel milk against cancer Application of camel milk-camel urine lead to a reduction in the growth of cancer cells. Single doses have already been successfully tested in mice and now want to try to take place in human.

The results showed that a high success rate in treating of blood cancer

(leukemia). The drug may also be used successfully to treat lung, liver and breast cancer. Camel milk inhibited HepG2 and MCF7 (human breast) cells proliferation and the induction of death receptors in both cell lines and oxidative stress mediated mechanisms.

Camel milk lactoferrin for its ability to inhibit the proliferation of colon cancer cell line, HCT-116 in vitro and the DNA damage and its antioxidant activity was evaluated for the ďŹ rst time.

Camel milk against autism Camel milk has a therapeutic effect in the Autism disease because camel milk does not contain the two caseins that lead to the autism symptoms when drinking cow milk. Camel milk consumption on oxidative stress in autistic children showed clearly that the camel milk could play an important role by reducing oxidative stress and the behavior of autistic children has been improved.

Camel milk to reduce high cholesterol in the blood Elevated levels of cholesterol in the blood are regarded as a major risk factor for heart disease. The interaction between bioactive peptides from camel milk and cholesterol levels is derived, which lead to cholesterol lowering and the presence of orotic acid in camel milk (arises as an intermediate in the metabolism of the nucleic acids), which is considered responsible for the lowering of cholesterol levels.

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

Camel milk for treating psoriasis C a m e l m i l k c re m e ( p re pa r a t i o n CAMeLK- Psoralait with 40% raw camel milk) showed in psoriasis patients very good results. Results reported a pleasant cool, reduced itching or other discomfort. The skin redness and dryness decreased.

Camel milk for tuberculosis patients Improvement of symptoms observed values through consumption of camel milk by multidrug-resistant tuberculosis ill patients. Group with camel milk, administered as a dietary supplement with 1 liter/day and

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patient. There was no cough, sputum, chest pain more. Consequently, an increased appetite and a gain in body weight were recorded in the group, which receiving camel milk as a complement.

Conclusions Camel milk plays very important role in the treatment of many serious diseases

in many parts of the word, because it is rich in numerous bioactive substances.

Camel milk can be used to treat Diabetes, food allergies, cancer, Hepatitis B and C, Autism, psoriasis, gastrointestinal disorder s, high cholesterol in the blood, strengthen the immune system, tuberculosis and others.

Priyanka Meena, Somesh Kumar Joshi, Sonam Bhardwaj and Brajesh Kumar Assistant Professor, Apollo College of Veterinary Medicine, Jaipur

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

ASSESSMENT OF HERBICIDES POISONING IN RUMINANTS Introduction Herbicides are phytotoxic chemicals that are used routinely for unwanted p l a n t s a n d we e d c o n t ro l . M o s t herbicides are quite selective for specific plants and are not as poisonous for animals. Less selective compounds, such as arsenicals, chlorates, and dinitrophenols, are more toxic to animals. Most toxicity problems in ruminant animals result from exposure to excessive quantities of herbicides because of improper or careless use or disposal of containers. When herbicides are used properly and within limits then problems are rare. Long term disease caused by herbicides is even more difficult to diagnose. It may include a history of herbicide use close to the animal or the animal's feed or water source, or a gradual change in the animal's performance or behavior over several weeks, months, or even years.

Occasionally, it involves manufacture or storage of herbicides nearby. Samples of possible sources (such as contaminated feed and water) for residue analysis, as well as tissues collected at necropsy, are essential. Months or even years may be required to successfully identify a problem of long term exposure.

Inorganic Herbicides The inorganic herbicides are older compounds that are less expensive and more toxic than newer compounds.

They are no longer used much in developed countries.The use of inorganic arsenicals (sodium arsenite and arsenic trioxide), sodium chlorates as herbicides has been reduced greatly because of livestock losses, the longlasting effects on the environment, and their association with causing cancer.

1. Inorganic arsenicals Sodium arsenate and chromic copper arsenate are not currently registered with the Environmental P r o t e c t i o n A g e n c y. A r s e n i c 12

derivatives continue to be available in other parts of the world in wood preser vatives and insecticides.

These compounds can be hazardous to animals when used as recommended. The highly soluble organic arsenicals (methane arsonate, methyl arsonic acid) can concentrate in pools in toxic quantities after a rain has washed them from recently treated plants.

Acute poisoning results in high death rate in large animals. Major action seen in gastro intestinal tract.

Colic anorexia, staggering, partial paralysis of rear limbs and convulsions are common in subacute toxicity. BAL (British Anti levisite) is specific antidote for arsenicals herbicides 2. Ammonium sulfamate is not currently registered with the Environmental Protection Agency. It is used to kill brush and poison ivy.

3. Borax has been used as an herbicide and an insecticide. It is toxic to animals if consumed in moderate to large doses. Poisoning has not been reported when borax was used properly but has occurred when borax powder was scattered in the open for cockroach control. Signs of severe poisoning are diarrhea, rapid onset of weakness and an unwillingness to stand, and perhaps convulsions. An effective antidote is not known. Treatment consists of suppor tive care. Detergents containing borax should be stored away from where pets can get access to them.

4. Sodium chlorate is seldom used as an herbicide but remains registered.

Treated plants and contaminated clothing are highly combustible and constitute fire hazards. Ingestion of treated plants and consumption of feed to which it is mistakenly added as salt can cause chlorate poisoning.

Treatment with methylene blue

must be repeated frequently. Blood transfusions, fluids, and mineral oil containing 1% sodium thiosulfate may be beneficial in treatment.

Picture showing nature of glyphosate Toxicity

Hoarding showing caution entry in premises of insecticides spared area

Organic Herbicides Many organic herbicides can cause problems in variety of animals.

1. Anilide or amide compounds (propanil, cypromid, clomiprop) are plant growth regulators, and some members of this group are more toxic than others. Exposure to these compounds can affect red blood cells and the immune system.

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2. Bipyridyl compounds or quaternary ammonium herbicides: It includes diquat and paraquat. These herbicides are used at low rates (2 ounces per acre [150 milliliters per hectare]), act quickly, are inactivated on soil contact, and quickly decompose in light. They produce toxic effects in the tissues of exposed animals. Skin irritation and clouding of the cornea can be seen a f te r e x te r n a l e x p o s u re , a n d breathing in these chemicals is dangerous. Animals, including people, have died as a result of drinking from contaminated containers. Diquat exerts most of its harmful effects in the gastrointestinal tract. Signs of kidney damage, central nervous system excitement, and convulsions occur in s everely affected anim als .

Paraquat has 2 phases to its toxic action after ingestion. Immediate signs include excitement, convulsions, lack of coordination, and inflammation of the gastrointestinal tract, loss of appetite, and possibly kidney involvement and breathing difficulty. Eye, nose, and skin irritation can be caused by direct contact, followed within days to 2 weeks by breathing problems.

Treatment includes administration of activated charcoal or other adsorbants in large quantities, medications that cause emptying of the bowels and that increase urine output, and supportive treatment.

3. Carbamate and thiocarbamate compounds (terbucarb, asulam, c a r b ox a z o l e , E P TC , p e b u l a te , t r i a l l a te , ve r n o l a te , b u t y l a te , thiobencarb) are moderately toxic.

However, they are used at low concentrations, and normal use should not result in poisoning.

Massive overdosage in accidental exposure causes lack of appetite, depression, breathing difficulty, diarrhea, weakness, and seizures. antimuscarinic is drug atropine 14

sulphate is specific antidote in acute carbamate toxicosis, maintained for 1-2 days.

4. Aromatic/benzoic acid compounds (chloramben, dicamba) have not caused poisoning after normal use.

In overdosage, signs and tissue changes are similar to those described for poisoning by the phenoxyacetic compounds.

5. Phenoxyacetic and phenoxybutyric compounds (2,4-D [2-4-dichlorophenoxyacetic acid], 2,4,5-T [2,4,5trichlorophenoxyacetic acid], 2,4DB, MCPA) are commonly used for weed control. As a group, they are essentially nontoxic to animals when forage has been properly treated.

When large doses are consumed, depression, loss of appetite, weight loss, tenseness, and muscular weakness (par ticularly of the hindquarters) are seen. In dogs, the muscles may remain contracted for longer than normal and have difficulty relaxing. Dogs also become uncoordinated and weak, and may have vomiting and diarrhea.The use of 2,4,5-T was limited and its registration cancelled because extremely toxic contaminants, collectively called dioxins (TCDD and HCDD), were found. They are known hepatotoxic chemical.

Neuromuscular blockage and ataxia generally seen in cattle. No specific antidote is available for Phenox y a c e t i c a n d p h e n ox y b u t y r i c compounds.

6. Dinitrophenolic compounds: It includes dinoseb, binapacryl, and DNOC. The old 2-4 dinitrophenol and dinitrocresol compounds were highly toxic to all animals. Poisoning can occur if animals are sprayed accidentally or have immediate access to forage that has been sprayed, because these compounds are readily absorbed through skin or lungs. Signs include fever, difficulty breathing, metabolic abnormalities,

a rapid heartbeat, and convulsions, followed by coma and death.

Cataracts can develop in animals with longtermdinitrophenol poisoning. Exposure to dinitro compounds may cause yellow staining of the skin, conjunctiva (of the eye), or hair. An effective antidote is not known. Affected animals should be cooled and sedated to help control fever.

Atropine sulfate, aspirin, and fever reducers should not be used.

Carbohydrate solutions given intravenously and vitamin A injections may be useful.

7. Organophospate compounds (for example glyphosate, bensulide) are widely used herbicides that have low toxicity. Exposure to toxic amounts is unlikely with recommended a p p l i c a t i o n a n d h a n d l i n g of containers. Dogs and cats have shown vomiting, eye, skin, and upper respirator y signs when exposed during or after an application to weeds or grass.

Staggering, hypotension, metabolic acidosis and hind leg weakness have been seen cattle and small ruminants that were exposed to fresh chemicals on treated foliage.

The signs usually disappear when exposure stops, and minimal symptomatic treatment is needed.

Washing the chemical off the skin, emptying the stomach, and tranquilizing the animal are usually sufficient.

8. Substituted Anilines The most commonly used herbicides of this group are alachlor, acetochlor, butachlor, metolachlor, and propachlor. Low doses in rats and dogs do not produce any adverse effects, but longterm exposure in dogs causes liver toxicity and affects the spleen.

Ocular lesions produced by alachlor are considered to be unique to the L o n g - E va n s r a t , b e c a u s e t h e

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

response has not been seen in other strains of rats or in mice or dogs.

Compared with other substituted anilines, propachlor is severely irritating to the eye and slightly irritating to the skin in cattle.

Propachlor produces skin sensitization in guinea pigs. High doses of propachlor produce erosion, ulceration, and hyperplasia of the mucosa and herniated mucosal glands in the pyloric region of stomach and hypertrophy and necrosis of the liver in rats. In dogs, there is poor diet palatability, which results in poor food consumption and weight loss. There is no suitable antidote. Supportive and symptomatic treatment is recommended.

9. Imidazolinones Imidazolinone herbicides include imazapyr, imazamethabenz-methyl, imazapic, imazethapyr, imazamox, and imazaquin. These are selective broad-spectrum herbicides.

Imidazolinone herbicides caused slight to moderate skeletal myopathy and/or slight anemia in dogs during 1-yr dietary toxicity studies with three structurally similar

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imidazolinones (imazapic, imazaquin, and imazethapyr). There is no evidence of any adverse effect on reproductive performance or of fetal abnormalities in rats or rabbits.

There is no suitable antidote.

S u p p o r t i ve a n d s y m p to m a t i c treatment is recommended.

Other Herbicides Bromacil and terbacil are commonly used methyluracil compounds. Toxic doses of bromacil can be hazardous, especially for sheep, but no field case of toxicity has been reported. The nitrile herbicides, ioxynil and bromoxynil may uncouple and/or inhibit oxidative phosphorylation. Ioxynil, presumably because of its iodine content, causes enlargement of the thyroid gland in the rat. A number of substances are used as defoliants in agriculture. For example, sulfuric acid is used to destroy potato haulms and two closely related

trialkylphosphorothioates (DEF and merphos) to defoliate cotton. A notable feature of the latter is that it produces organophosphate-induced delayed neuropathy in hens. Chlomequat is used as a growth regulator on fruit trees. The signs of toxicity in experimental animals indicate that it is a partial cholinergic agonist.

Treatment Treatment includes administration of antidotes, activated charcoal or other a d s o r b e n t s i n l a rg e q u a n t i t i e s , medications that cause emptying of the bowels and that increase urine output, and supportive treatment. On dermal exposure, the animal should wash with soap (mild detergent) water and rinsed thoroughly. Excessive seizures and convulsions can be controlled by diazepam or barbiturate sedatives.

Oxygen therapy is advised if dyspnoea is prominent.

R. Y. Nanotkar¹, K. Adilaxmamma², Y. Muralidhar¹, and A. Bhadraiah¹ ¹Assistant professor, ²Professor and Head Dept. of Veterinary Pharmacology & Toxicology, College of Veterinary Sciences (C.V.Sc.), S.V.V.U., Tirupati (A.P.)

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

MEMBRANE PROCESSING IN DAIRY INDUSTRY Introduction Membrane processing have become major tools in the food industry. Food industry is the second sector represents the membrane application of water treatment. The global membrane filtration market was valued at USD 11.93 billion in 2017. It is projected to reach USD 17.34 billion in 2023.

Membrane filtration is used to improve the quality & shelf life of dairy and food.

The first membrane development in the separation of milk components in 1960s. Membrane technology has revolutionized the dairy sector. In dairy industry different type of membrane are used for various purpose like extending the shelf life of milk without heat-treatment, sterilization of the m a j o r c o m p o n e n t of t h e m i l k , concentration and purification of milk component especially milk protein in their natural state. Concentration by membrane filtration instead of thermal evaporation does not employ severe heating and that it preserves the natural taste of food products and the nutritional value of heat-sensitive components. So, todays membrane separation is considered as green technology.

Membrane Membrane is the physical barrier which separates the two phases (permeate and retentate) and restricts transport of various molecules in a selective manner.

Membrane is the semi-permeable and having different size pores according to membranes.

Membrane Processing Method There are different methods of membrane processing according to pressure driven such as microfiltration (MF), ultrafiltration (UF), Nano filtration (NF), and reverse osmosis (RO).

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protein concentrate/ isolates, Alfalactalbumin, beta-lactoglobulin, lactose and salts.

2. Clarification of fermentation broths.

3. Microbial removal,associated spores from milk & clarification.

Ultrafiltration (UF)

Microfiltration Microfiltration is low pressure driven separation process similar to ultrafiltration but with even larger membrane pore size allowing particles in the range of 0.2 to 2 micrometers to pass through. The pressure is 2 bar lower then ultrafiltration membrane.

Microfiltration ser ves as a pretreatment of ultrafiltration and post treatment of granular media filtration.

The filters used in the microfiltration process are specially designed to prevent particles such as, sediment, algae, protozoa or large bacteria from passing through a specially designed filter. More microscopic, atomic or ionic m a te r i a l s s u c h a s w a te r ( H 2 O ) , monovalent species such as sodium (Na+) or chloride (Cl−) ions, dissolved or natural organic matter, and small colloids and viruses will still be able to pass through the filter. MF membranes have found dynamic use in major areas including dairy industry, particularly for milk and whey processing. Microfiltration constitutes an altern-ative to heat treatment to reduce the presence of bacteria and improve the microbiological safety of dairy products while preserving the taste. It is a non-thermal method of removing bacteria and spores from milk, whey and cheese brine and extending shelf life without damaging sensory attributes.

Application of Microfiltration in Dairy 1. W h e y a r e c o n c e n t r a t e d , fractionalized or purified into valuable products such as whey

Ultrafiltration is medium pressure driven separation process similar to reverse osmosis. The pore size of ultrafiltration membrane is usually 0.01-0.1 micrometer. Ultrafiltration membrane are capable of separating larger material's such as colloids, particulates, fats, bacteria, protein, and some largest dissolved contaminants, while allowing sugar and other low molecular weight molecules to pass through the membrane. UF is used in processing of cheese whey to obtain whey protein concentrate (WPC) and lactose-rich permeate.

Application Protein concentration (milk protein, whey protein), protein standardization (milk and cheese milk), fresh cheese (white cheese fermented products).

Nano filtration (NF) NF is also known as loose reverse osmosis. Nano filtration membranes have pore sizes from 0.001-0.01 micrometers, smaller than that used in microfiltration and ultrafiltration, but just larger than that in reverseosmosis.

The pressure is 5-40 bars. Nano filtration membrane is intended to reject all components except for select salts and water.

Application Concentration of lactose, demineralization of whey and whey protein and reduce the volume of whey.

Reverse Osmosis (RO) RO is the high pressure driven membrane filtration process. The membrane pore size is 0.0001- 0.001 micrometer and pressure is 10-100

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

Advantage of Membrane Processing 1. No specific chemical knowledge is needed for operation 2. No complex instrumentation.

3. Basic concept is simple to understand.

4. Separation can be carried out continuously.

5. Membrane processes can easily be combined with other separation processes.

6. Separation can be carried out under mild condition.

7. Membrane properties are variable & can be adjusted.

8. Clean technology bars. RO membrane is intended to reject all components except water.

Application 1. Supplement to evaporation It can be applied as a supplement to evaporation.

2. Concentration It can be used to concentrate skim milk or whole milk in order to increase the total solids content.

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Future trends

3. Volume Reduction It can be applied to reduce the volume of milk or whey - e.g. for saving transportation costs

1. Produce even higher quality products at reasonable costs. 2. Can apply '' reduce, reuse , recycle. 3. Reuse of process waste water efficiency and security importance.

Manoj Kumar Bunkar¹, AnuragPandey¹, Sarita Kumari¹, Y.R. Amedkar¹, Neha Thakur¹, AshishSaini¹, ReenuTanwar², Abhishek Saini³, Manaswani Sharma¹, S. K. Meel¹, V. K. Chauhan¹, ¹Department of Livestock Products Technology, ²Department of Animal Nutrition, ³Department of Livestock Production & Management, PGIVER, Jaipur- 302031

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

BENEFITS OF COW DESI GHEE

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DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

PRESS RELEASE

ICFA SIGNED MOU WITH NASSCOM

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CFA and NASSCOM signed MoU on 7th Feb 2019 in New Delhi to work together in AgTech Startups Vertical promoting next-gen smart technological aspects viz Artificial Intelligence (AI), the Internet of Things (IoT), Big Data, Data Analy tics, Predictive Learning, Deep Learning, and more applications in the agriculture sector. The technology advances in ICT are struggling for right deployment and adoption in Indian Agri & Food Sector.

Startups and companies specializing in agri-tech are yet to find necessary support from government and nongovernmental stakeholders in the ecosystem. With a sprout in the number of startups offering technology-backed solutions, farming and the way agriculture is perceived should change for the better. Through this agreement between ICFA and NASSCOM, both par ties will bring together their expertise & capabilities to promote the sector as a whole, the technology p l a y e r s a n d a l s o w o r k to w a rd s increased adoption of technology in Indian agriculture. Both parties will work both at central and state government levels to create an enabling policy ecosystem for the agritech startups and companies. At the state level, the focus will majorly be on selected states which have potential startups and with progressive state 20

govt. Round table conferences, workshops, seminars will be organized to involve all the major stakeholders (Government, Private Players, and Startups) in agritech to discuss policies, opportunities, constraints and ways in which agritech companies can sustain.

Workshops will focus to develop creative capacity, entrepreneurial confidence in Startups and acquire the necessary skills to build scalable startups that solve real problems.

NASSCOM is the apex body of IT companies in India, representing 2200 companies and $ 154 billion industry.

NASSCOM brings exper tise and representation from the technology community to enable technology players in Indian Food & Agri Sector.

NASSCOM has been fostering entrepreneurship, building entrepreneurial capabilities and is strengthening early stage support for tech startups via its various programs.

Over 5 years, with over 4000 startups graduating from their initiatives, more than 3000 events and programs, over 400 startup-corporate connects, 300 start-ups in global ecosystems, and over 100 new product concepts, they have made India one of the top 3 startup ecosystems in the world. ICFA is the apex policy and trade facilitation body in food and agriculture sector in India with strong national and global

presence through industry working groups, professional councils, institutional partnerships and JBCs with various countries. ICFA has been working aggressively towards bringing in the much needed platform for agri startups helping them connect with the market opportunities and cutting edge technologies to scale, expand and network. ICFA launched a 40 Member Working Group on Agri Startups, which works as an apex body to address all issues related to policies, financing, incubation, technology, marketing, scaling etc. faced by the startups so as to unleash the potential of this sector.

The MoU was signed by Nasscom Senior Vice President, Ms. Sangeeta G u p t a a n d I C FA D i re c to r - Tr a d e Facilitation & Agribusiness, Ms Mili Dubey. Present on the occasion were Sh. Pravin Srivastava, Director General, ICFA; Ms. Shilpa Tyagi, Manager, ICFA; Mr. Om Routray, Community Lead, NASSCOM and Ms. Neha Rawal, Deputy Manager- Council, NASSCOM.

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DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

NEWS INDIA READY TO ALLOW US DAIRY IMPORTS WITH RIDERS

STOCKS IN THE NEWS: SUN PHARMA, PRABHAT DAIRY, L&T AND ASIAN PAINTS

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ifty futures on the Singapore Exchange were trading 5.50 points, or 0.05 per cent, higher at 10,967.50, indicating a flat-to-positive start for the Nifty50. Here are a few stocks which may buzz the most in today's trade, Asian Paints, Havells India, HDFC Standard Life Insurance C o m pa n y, I C I C I P r u d e n t i a l L i f e Insurance Company, Oberoi Realty, Reliance Nippon Life Asset Management, Shree CementNSE -1.42 %, Syngene International and TVS Motor Company will be among companies, which will announce their December quarter results on Tuesday.

Real estate firm Suraksha Realty, owned

by Sudhir Valia, the brother-in-law of Sun Pharma promoter Dilip Shanghvi, has raised money using Sun Pharma shares as collateral at least on three occasions in the past two years with the latest pledge coming from his firm and another owned by Shanghvi. French dairy group Lactalis has signed a definitive agreement to buy the milkprocessing business of Maharashtrabased Prabhat Dairy for about Rs 1,700 crore through a slump sale. Larsen & Toubro: Capital goods and engineering major Larsen & Toubro is likely to go in for the special dividend route after India's market regulator Sebi rejected the company's 9,000-crore share buyback, according to brokerages. The company on Monday announced a scheme of amalgamation that will help list its equipment finance business on 21

the stock exchanges. The company has decided to put on hold its earlier plan to launch an initial public offering (IPO).

OC, GAIL: Indian Oil and Gail are still evaluating plans to invest in a Rs 6,000crore liquefied natural gas (LNG) import terminal being developed by the Adani Group in Odisha. The plan was announced in 2016. Sugar stocks: Industry body ISMA Monday revised downward the country's sugar output for the second time to 30.7 million tonnes (mt) for the ongoing marketing year 2018-19, owing to a diversion for ethanol making. Union Bank: Union Bank swung to a profit in the December quarter, boosted by a surge in treasury income and recovery from defaulters.

Provisions for bad loans also halved, although the share of gross bad assets in total advances climbed. HDFC AMC: HDFC AMC saw its profit after tax rise 25 per cent to Rs 243 crore for the quarter ended December 2018 compared with Rs 195 crore in year-ago period. L&T Finance Holdings: The arm of engineering firm Larsen & Toubro posted a 81 per cent rise in consolidated net profit to Rs 581 crore during the third quar ter ended December 31, 2018. PSU banks: The government will soon initiate the next series of corporate governance reforms at state-run lenders, including a more diversified board structure, stronger board-level committees and a robust performance management system for employee.

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ndia is ready to allow dairy imports from the US, if Washington can guarantee that those don't violate religious sentiments here, said an official aware of the discussions. India, where dairy products are an integral part of the Hindu methods of worship, requires these be derived from animals which have never consumed any feeds containing internal organs, blood meal, or tissues of ruminant origin. New Delhi has told Washington that it would open its market for US dairy products, provided veterinary officials certify that the source animal was not raised on feed made of bovine extracts. While other dairy exporters to India have complied with this requirement based on religious and cultural grounds, the US administration has been resisting mandatory certification. “We have reiterated that the US can explore similar mechanisms of certification as Australia, New Zealand and the EU,” the official said. Greater market access for its dairy products is one of the demands that the US has raised with India during bilateral trade discussionsThe US dairy industry claims that if India provides market access, exports would increase by up to $100 million (Rs 700 crore).

India reiterated its stand in a fresh communication to the US last week, asking it to resolve all bilateral trade issues “in a beneficial manner in an agreed upon framework.

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

NEWS GLOBAL DAIRY FOOD MARKET 2019 US LAWMAKERS WANT : DANONE, NESTLE, FRIESLAND PLANT-BASED MILK TO CAMPINA, ARLA, VREUGDENHIL DAIRY DROP MILK LABEL

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lobal Dairy Food Market Research report provides a unique tool for evaluating the Industry, highlighting opportunities, and supporting strategic and tactical decision-making. This Dairy Food report identify that in this rapidlyevolving and competitive environment, up-to-date marketing information is essential to monitor performance and make critical decisions for growth and development. It provides information on trends and developments, and focuses on markets capacities and on the changing structure of the Dairy Food. In addition, the research evaluated key market aspects, comprising capacity utilization rate, revenue, price, capacity, growth rate, gross, production, consumption, supply, export, market share, cost, import, gross margin, demand, and much more. The latest data has been presented in the study on the revenue numbers, product details, and sales of the major firms. In addition to this, the information also comprises the breakdown of the revenue for the global Dairy Food market in addition to claiming a forecast for the same in the estimated time frame. The vital 22

business strategies acknowledged by the impor tant individuals f ro m t h e D a i r y F o o d market have likewise been coordinated in the report.

Key shortcomings and strengths, in addition to claiming the risks experienced by the main contenders in the Dairy Food market, have been a fraction of this research study.Dairy Food research report also examines the industr y in terms of revenue and volume.Top Leading Players: Danone, Nestle, FrieslandCampina, Arla, Vreugdenhil Dairy, Alpen Dairies, California Dairies, California Dairies, DFA, Lactalis, Land OeLakes, DairiConcepts, WILD Flavors, Glanbia Foods, Kraft Foods IngredientsMarket segment by Type: Cheese, Butter, Cottage Cheese, Milk Powder, Flavored Milk, Yoghurt.

RAJASTHAN GOVERNMENT TO PROVIDE RS. 2 PER LITRE GRANT TO DAIRY FARMERS

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he Rajasthan government has

issued an order to provide a grant

of Rs. 2 per litre to farmers who supply milk to dairy cooperative societies, an official release said.Chief Minister Ashok Gehlot recently announced the grant and the order will be effective from February 1, it said.Necessary provisions for the current financial year have been made accordingly by the Gaupalan department, the release said.

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S lawmakers are urging the Food and Drug Administration (FDA) to ban plant-based milk products from being able to label their products “milk.” Ten freshman members of Congress recently wrote a letter to FDA commissioner Scott Gottlieb, urging him to ban plant-based milk products such as almond milk, coconut milk and oat milk from using the word “milk” to describe their products. Led by New York Rep. Anthony Brandish and Pennsylvania Rep. John Joyce, the bipar tisan letter seeks to ban “imitation” dairy products from using “dairy terms” to market non-dairy products. The use of the term 'milk' by manufacturers of plant-based beverages and other products is a clear, straightforward violation of milk's standard of identity, and this standard of identity has extended to other plantbased offerings, mimicking butter, yogurt, cheese and ice cream, the letter states. Modifying the word 'milk' with a plant product descriptor does not make the label accurate or appropriate, as these products simply do not contain milk or milk ingredients. The Congressmen want the FDA to enforce its regulations which define milk as coming from the “milking of one or more healthy cows. The letter argues that labeling plant-based milk as “milk” undermines consumer confidence.“It's simple: if comes from a cow, it's milk; if it does n't, i t's not,” C ongres s m an Brandish said in a press release.

DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

NEWS

DAIRY FARMERS 'QUIT IN RECORD NUMBERS' -VEGAN ACTIVIST MAP AND DATA LAWS CITED

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K dairy farmers are leaving the industry in record numbers according to new data* - with vegan activism and changes to data laws being cited as possible causes.The latest information from the Food Standards Association (FSA) suggests that 222 dairy farmers (around 2.5 percent of the industry) have quit since November 2018.This is so high - especially compared with the data from October 2017-2018, which shows 79 farmers quit - that the FSA is reportedly 'working to see if the number is an anomaly.

A spokesperson for the Agriculture and Hor ticulture Development Board (AHDB), which represents farmers, toldFarmers Weekly that the large drop could be a response to changes in data laws or the recent map of dairy farms released by pro-vegan organization Project Calf.The recent introduction of GDPR means the FSA may well have had a clear out of dairy farmers on its books who have already quit the industry but neglected to inform them," they said.Project Calf may have also spurred many ex-producers who are no longer in the industry to get removed from the FSA list to guard themselves from activists.

Project Calf told Plant Based News: "We have been overwhelmed by the number of people coming forward with interest in project calf, we are receiving reports every day from people who have done farm visits and sent in what they have found. Our Google map has been viewed over 80,000 times in under two weeks, so we are conďŹ dent that many thousands of people who aren't dairy farmers have been using it.

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DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

Cows may seem like simple creatures - most of us have seen them grazing with seemingly not a care in the world. Well, there's more to these ruminants than meets the eye. Here are 20 facts you probably haven't heard about cows:

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DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

CANADIAN PANEER

Time Period 1 Year INR 1000 3 Years INR 2500 Life Time INR 8000

USD 160 USD 250 USD 800

(Life Time period 10 Years)

Ingredients 1 pkg (12 oz – 350 g) Canadian Freshly ground pepper Paneer 1 1/2 cups (375 mL) cherry 1 tbsp (15 mL) zaatar (thyme, tomatoes sesame, sumac, salt, dill, 1 halved orange fennel, cumin, oregano) 2 tbsp (30 mL) fresh parsley, Salt chopped

Preparation Barbecue method Preheat grill to high heat. With a knife, make a few shallow cuts in the surface of the Paneer. Coat cheese with zaatar, pushing spice mixture into the cuts. Season with salt and pepper. Thread cherry tomatoes onto skewers. Place Paneer on the grill and cook on all sides. Grill tomatoes and orange halves. Transfer cheese and tomatoes to a serving plate and squeeze orange halves over top; sprinkle with parsley. Serve hot as an appetizer in the centre of the table with pita bread or slices of grilled baguette.

Oven method Preheat oven to 450°F (230°C).

Pixie Consulting Solutions Ltd.

Place cheese, tomatoes and orange halves in an oven-safe baking dish and cook for 7–10 minutes on each side to brown well.

C/o OmAng Hotel, Namaste Chowk, Near Janta Petrol Pump, KARNAL - 132001 (Haryana) INDIA Email : dairy.pcsl@gmail.com | info@pixie.co.in Website : www.pixie.co.in

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Single Issue (cost per issue) 20000 12000 10000 6000

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DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

NEWS/EVENT CALENDER WHOLE FOODS TO LAUNCH GLOBAL MILK POWDER MARKET INSIGHT VEGAN PEA MILK IN THE UK REPORT 2018 – ALPEN DAIRIES, LACTALIS, AUSINO, FRIESLANDCAMPINA, YILI, FEIHE, FONTERRA, LAND O'LAKES

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hole Food has announced plans to release vegan pea milk i n i t s U K s t o re s , f o l l o w i n g t h e skyrocketing demand for dairy-free alternativesMighty Society's pea milk is predicted to be one of this year's UK food trends and will launch in Whole Foods Market exclusively later this year.

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Sustainability: The Mighty Society said on Face book: Our goal is simple. Keep everything on our planet healthy and happea, It takes 100 times more water to farm almonds than peas and 25 times more water to farm dairy, making it one of the most sustainable alternatives to dairy. Pea milk creators, Ripple Foods, who currently only sell in the US, claim its pea milk creates nearly a quarter of the emissions of dairy milk and produces significantly less (86 percent) greenhouse gas emissions than almond milk.

he global “Milk Powder” market research report concerns Milk Po w d e r m a r k e t b y t a k i n g i n t o consideration various factors such supply chain, demand, size, manufacture analysis, forecast trends, share, production, sales, growth of the Milk Powder market. The Global Milk Powder Market Research Repor t Synopsis A thorough study of the global Milk Powder market is done in the report. The report forecasts the market position based on analyzed data such as global market performance and the prevailing market trends. The global Milk Powder market research -report elucidates the market characteristics from market description to its regional analysis. The global Milk Powder market has been segmented Dry whey Products, Dry Buttermilk, Dry

The Official

JANUARY 2019

More calcium than cow's milk: The milk, made from yellow split peas, contains 8g of protein per glass, which is eight times more than most almond milk.It also has nearly half (40 percent) less sugar than cow's milk and twice the calcium.

Exhibition

Event Calender

Event Date Web

April 2019 Event Date Venue

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: Dairy Innovation Summit 2019 : 3-4 April 2019 : Amsterdam, NSL office, 2nd floor KPHB colony hydrabad

: IDFA : 20-23 January 2019 : www.idfa.org/events

OCTOBER 2019 Event

: Dairy & Food Industry Expo 2019 Date : 11-13 October 2019 Venue : Auto Cluster Exhibition Center Mob. : 8607463377

Whole Milk, Dry Dairy Blends, Nonfat Dry Milk based on various factors such as applications Nutritional Foods, Infant & adult Formula, Confectionaries, Baked Sweet and Savories and end-use. Regional segmentation analysis has been thoroughly researched in the global Milk Powder market research report. Competitive study of the global market is evaluated on production capability as well as production chain, along with the key Milk Powder market players Alpen Dairies, Lactalis, Ausino, Friesland Campina, Yili, Feihe, Fonterra, Land O'Lakes, Burra Foods, Vreugdenhil Dairy, DFA, MG, Arla, Nestle, Westland, Danone, Mengniu, Tatura, Wondersun, California Dairies and revenues generated by them. The global Milk Powder market is also analyzed on the p ro d u c t i o n s i z e , p ro d u c t p r i c e , demand, supply information and income generated by goods. For thorough analysis of the global Milk Powder market, multiple analysis parameters such as asset returns, market appearance analysis and the probability have been used.

MARCH 2019 Event Date

: International Dairy Show : 26-28 March 2019

Venue

: Mccormick Place. Chicogo USA

OCTOBER 2019 Event : Dairy Fest 2019 Date : 19-20 October 2019 Venue : RBMC College Ground Telibagh Chauraha, Raibarelly Web. : www.dairyfest.in DAIRY PLANNER | VOL. 16 | NO. 2 | FEBRUARY 2019

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