MONTHLY
VOL. 19 | No. 11 | NOVEMBER - 2017
I N T E R N A T I O N A L
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Glomix provides.... Ÿ Ideal homogeneity and balanced formulation Ÿ Produced in state-of-the art premixing facility Ÿ Higher concentration of Vitamin E, B2 & K Ÿ Improved body weight gain and lower FCR Ÿ Better egg production Ÿ Improved fertility and hatchability Globion India Pvt. Ltd. Corporate office: 2nd Floor, Vasavi Gold Stone, Survey No. 25, Near Military Football Ground, Trimulgherry, Secunderabad-500 015, Telangana , India Phone: +91-40-2799 0397 / 98 Fax: +91-40-2799 0399 Email: technoforum@globionindia.com Website: www.globionindia.com Factory: D. No.4-3, Survey No. 321, Biotech Park Phase III, Karakapatla Village, Markook Mandal, Siddipet District- 502281, Telangana, India
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From the Editor’s Desk Attention towords the Poultry Industry of India The situation has deteriorated to the point where India has now transformed from a major producer to importer of chicken and chicken products, including eggs. In the face of all these difficulties, it is very encouraging to know that there are some local entreoreneurs who are still engaged in the poultry business with the view to rescuing it from total collapse. The tasks has, however, been very daunting, given the high rate of importation of cheap poultry products, making it difficult for local poultry farmers to compete favorable. Over the years, poultry farmers have had cause to raise concern over their predicament but it appears nothing has been done to address their worries. It is for this reason that the Poultry Planner appeals to the government and the Ministry of Food and Agriculture in particular to intervene and salvage the poultry industry from its present challenges. We urge the government to provide incentive packages for poultry farmers, such as support for those who import poultry feed and other inputs, so that those items can be obtained at affordable
OUR TEAM Vishal Rai Gupta Managing Director vishal@pixie.co.in Bhavana Gupta Editor in Chief
prices. Even under the dictates of a free market enterprise, it is imperative for the government to control the importation of cheap poultry products through appropriate tariff regimes qith the view to protecting operators in the local poultry industry and making them more competitive. We also encourage commercial banks to give favorable responese to the
N.K. Gupta General Manager pcslkarnal@gmail.com
M : 999 170 5005
funding of the poultry industry by devising innovative products to meet the needs of poultry farmers. The compelling need for such interventions to restore the vibrancy of the poultry industry is the prospect of creating thousands of jobs for the youth in the country, which will also help realize the government’s dream of reducing the rate of unemployment. Our poultry
Aparna Mehmi Marketing Manager Poultry.pcsl@gmail.com M : 999 170 5007
industry has suffered neglect for far too long and it is time to rescue ut from total collapse and male it vibrant once again. Besides the business opportunities that the industry will create, a vibrant poultry sector will help improve the protein needs of the people, especially children. The Poultry Planner therefore, appeals to the authorities to put in place the necessary interventions to attracts more investment to the poultry sector
Designed By PRINCE
Editorial Policy is independent. Views expressed by authors are not necessarily held by the editors. Registered as Newspaper by Registrar of Newspaper for India : RNI No. 71668/99 Licensed to post at Karnal HPO under Postal Regn. No. PKL-91/2016-2018 Editorial & Advertisement may not be reproduced without the written consent of the publishers. Whilst every care is taken to ensure the accuracy of the contents of Poultry Planner the publishers do not accept any responsibility or liability for the material herein. Publication of news, views of information is in the interest of positive poultry industrial development in India. It does not imply publisher’s endorsement.
EDITORIAL BOARD MEMBERS Mr. G.K. Rathinam Palani Tk, Dindugul Dist, Tamilnadu
Unpublished material of industrial interest, not submitted elsewhere, is invited. The submitted material will not be returned.
Dr. J Tamizhkumaran
Publisher, Printer Mrs. Bhavana Gupta on behalf of Pixie Publication India (P) Ltd. Karnal Printed at Jaiswal
M.VSc., PGDEP., Ph.D.
Printing Press, Railway Road, Karnal
(Ph.D in Veterinary & Animal Husbandry Extension Education)
Published at : 923, Sector-9, Urban Estate, Karnal 132 001 (Haryana) India Editor-in-Chief : Mrs. Bhavana Gupta All Legal matters are subject to karnal jurisdiction
Mr. Rakesh Kumar Poultry Consultant
INDEX
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Features...
Departments...
07 EDITORIAL
38 UPCOMING EVENTS
08 ADVERTISEMENT INDEX
38
Advertisement Index... Advanced Bio Agro Tech Ltd
39
Awon Plastics
37
AWP (Mix Oil)
18
B.V. Bio-Corp Pvt. Ltd.
17
Godrej Agrovet Ltd.
03
Globion India Pvt. Ltd.
06
Huvepharma
40
Indian Herbs Spec. Pvt. Ltd.
11
Indian Tr. Bureau Pvt. Ltd.
36
Karamsar Poultry Appliances
13
Natural Remedies
35
Natural Herbs, Dehradun
09
Promois International
01
Sai Krishna Poultry Equipments
27
Vamso Biotec Pvt. Ltd.
04
Venky’s
15
Ventri Biologicals
02
Vetline
19
20 TECHNICAL SEMINAR ON POULTRY AT KARNAL
Zoetis India Ltd.
25
24 CURCUMOL – PURE AND FORTIFIED TURMERIC OIL,
Zydus Animal Health
05
20
32
RECIPE
Articles...
Dr. Praveen
10
EFFICIENT UTILIZATION OF DEAD POULTRY BIRDS Kotresh Prasad
12
HARDWARE DISEASE – A SERIOUS HEALTH RISK IN BACKYARD POULTRY Dr. Rohini Sharma
14
Press Release
16 Zydus AH celebrates 22nd WORLD EGG DAY with a message “Stay Healthy and Grow Healthy”
18 “B-ACT®” MOST PROMISING, UNIQUE PROBIOTIC, PERFORMANCE ENHANCER & EFFECTIVE IN PREVENTION OF NECROTIC ENTERITIS
A FUNCTIONAL FEED ADDITIVE FOR POULTRY NUTRITION
28 BUSTING MYTHS AND PROMOTING RESPONSIBLE USE OF ANTIBIOTICS IS CRITICAL FOR THE ANIMAL PROTEIN SECTOR
29 BIOMIN
16 8
POULTRY PLANNER | VOL. 19 | No. 11 | NOVEMBER - 2017
ARTICLE
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,aVhck;ksfVd xzksFk çeksVj dhA ;s 'kjhj esa gks jgs ;q) esa thok.kq dks uqdlku igqapkrs gSaA blls LokLF; tYnh LFkkfir gksrk gS vkSj ;s bl rjhds ds bUQsD'kUl dks jksddj xzksFk esa enn djrs gSaA bl Js.kh ds xzksFk çeksVj dk lcls cM+k uqDlku ;s gS fd ;s bruh de ek=k esa gksrs gSa fd thok.kq buds f[kykQ vklkuh ls jsftLVsal rS;kj dj ysrs gSa vkSj fQj ;s thok.kq bl ,aVhck;ksfVd ls ugha ejrsA bl rjg ls ,d ,aVhck;ksfVd csdkj gks tkrh gSA 10
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] u‚u ,aVhck;ksfVd xzksFk çeksVjA bl Js.kh esa dbZ rjhds ds mRikn vkrs gSa tks dh ,aVhck;ksfVd rks ugha ysfdu dqN gn rd thok.kq ls yM+rs gSa vkSj gktes dks Qk;nk igqaprs gSaA blesa ,lsaf'k;y vk;y] çksfc;ksfVd] v‚xsZukslYQj daikmaM bR;kfn çpfyr gSaA vkSj Hkh u, u, mRikn gj jkst vk jgs gSaA bu nksuksa Js.kh ds mRikn vDlj nkus esa feyk,a tkrs gSaA mu mRiknksa dh ftues eq[;r% çksVhu] ,feuks ,flM] Vªsl feujy] dksfyu DyksjkbM rFkk vU; vklkuh ls gte gksus okys iks"kd rÙo Hkjiwj ek=k esa gksrs gSaA QkeZj ds Lrj ij blh Js.kh dks xzksFk çeksVj ekuk tkrk gS D;ksafd iks"kd rRoksa ds pyrs budk Qk;nk rsth ls fn[krk gSA bl Js.kh ds mRikn esa mRiknd vDlj gj ml rÙo dk bLrseky djus dh dksf'k'k djrk gS] tks dh nkus ls u feyus ij eqxhZ esa y{k.k fn[krs gSa ;k fQj xzksFk :drh gSA vFkkZr] bl Js.kh ds çksMDV nkus ls feyus okys iks"k.k vkSj iks"k.k dh t:jr ds chp dh [kkbZ dks Hkjrs gSaA ysfdu D;k buls dksbZ uqdlku gks ldrk gS\ tokc gS fd gk¡ ]dqN ifjfLFkfr;ksa esa ;g laHko gSA ,d ckj 'kjhj esa ;s iks"kd rÙo bLrseky gks tkus ij buds bLrseky ls tks vfrfjä ;wfjd ,flM cuh gS] mls ckgj fudkyus dk Hkkj fdMuh ij iM+rk gSaA vke rkSj ij LoLFk fdMuh bl nkf;Ro dks vklkuh ls fuHkk ysrh gSA ysfdu ;fn fdlh chekjh ds pyrs fdMuh igys ls cgqr detksj gS] vkSj ml ij T;knk Hkkj iM+s rks e`R;q nj esa dqN o`f) gks ldrh gSA
tokc ;s gS fd gj rjhds ds iks"kd rÙo dks ipkrs le; 'kjhj esa xehZ curh gS] ysfdu ;g xehZ vukt ls lcls vf/kd curh gSA mlds ckn rsy ls] fQj çksVhu vkSj vkf[kj esa ,feuks ,flM ls A ;kuh ,feuks ,flM ls vkSj çnkFkksaZ ds eqdkcys de ls de ghV cusxhA
fQj Hkh blds nq"çHkko dks de djus ds fy, fu/kkZfjr [kqjkd dks nks Hkkx esa ck¡V dj nsuk T;knk mi;qä gksrk gSA ,atkbe vkSj çksck;ksfVd dk lekos'k djus okys mRiknA ;s gktek vPNk djrs gSa] vkSj nkus dh tfVyrk dks de djds viuk ;ksxnku nsrs gSaA ;fn nkuk 30 #i;s fdyks gks] vkSj czk;yj dk fyf¶Vax jsV 80 #i;s gks] rks 2 fdyks otu ij 0-1 ,Q- lh- vkj- Hkh de dj ysus dk eryc gS] ,d eqxsZ ds ihNs 6 #i;s dh cpr] vkSj ;fn cPps dk otu 100 xzke Hkh vf/kd vkrk gS rks bldk eryc gS çfr fdyks 8 #i;s o çfr eqxkZ 16 #i;s dh cprA vkf[kj esa ;gh dguk pkgwaxk fd de ls de lkIrkfgd varjky ij cPpks dk otu ysrs jgsaA vkSj ;fn oks pkVZ ls ihNs py jgs gksa ;k ,Q lh vkj T;knk vk jgk gks rks fnDdr dks igpkus vkSj nwj djsaA cPps dk LokLF; Bhd djsa] nkus dh cckZnh de djsaA lHkh dfe;ka ;Fkk laHko nwj djus ds ckn xzksFk çeksVj dk mi;ksx djus ij vkSj vPNs ifj.kke feyrs gSa A cwUn cwUn ls lkxj curk gSA miyC/k mRiknksa dk mfpr mi;ksx djsa] rkfd vki viuh esgur dk lgh Qy ik ldsaA
Dr. Praveen
POULTRY PLANNER | VOL. 19 | No. 11 | NOVEMBER - 2017
ARTICLE
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EFFICIENT UTILIZATION OF DEAD POULTRY BIRDS (about 8000 Kg of carcass) available per day for disposal. As such, this huge quantity of dead birds, unless disposed of properly pose a catastrophic threat to the environment and may result in major health hazards to human as well as l i ve s to c k i n t h e w a ke of Dead poultry birds emerging diseases. Among the d i f f e re n t b i o - s e c u re a n d The Indian poultry farming scenario has sanitary disposal methods, rendering is shown an unprecedented an excellent way to recycle a transformation among all other animal troublesome waste material (dead husbandry sectors into a fast growing birds) into a good feed ingredient. The commercial poultry industry in the last end products are carcass meal and two decades. From about '0' during rendered chicken oil. Carcass meal can 1950's, the number of commercial be used as feed ingredient and fertilizer. layers increased to 510 million in the Conversion of rendered chicken oil into year 2012 (Report, 2014). An absolute biodiesel may open new vistas for fascinating growth was seen in the generating wealth from waste for broiler industry with 3000 million birds poultry farmer besides controlling the at present compared to a meagre 20 major havoc of environmental million birds in 1960's (Mehta and pollution. (John.,2012) Nambiar, 2010). India is 3rd largest egg producer in the world and 5th among Biodiesel production the chicken producing countries. (BAHS, 2016) The Namakkal district of Tamil Nadu has 1001 poultry farms having a stocking density ranging from 50,000 to 7, 00000 birds per farm (Ananth, 2011). The overall daily mortality rates in these farms were recorded as 0.03 per cent (Sivakumar, 2006). The normal mortality (due to physical causes) in these farms account for about 6000 dead birds
Dry rendering is a bio safe method of utilization of dead poultry birds where the end products are carcass meal and Rendered Chicken Oil (RCO). Conversion of RCO into biodiesel may open new vistas for generating wealth from waste for poultry farmer besides c o n t ro l l i n g t h e m a j o r h a vo c of environmental pollution caused by the unscientiďŹ c disposal of dead carcass. Therefore, a study was carried out to assess the utilization of dead poultry
Carcass meal
birds for the production of biodiesel. (John, 2012) Nutrient composition of poultry carcass meal Bohnertet al. (1996) and Lapiere and Lobley (2001) reported that broiler meat meal has 57.45% RUP. This level was related to the thermal treatment with steam which removed moisture, allowed lipids extraction, and increased RUP. Kulkarni et al. (2006) reported that the poultry carcass meal had a proximate composition of 8.5% moisture, 60.9% crude protein, 0.54% crude ďŹ bre, 10% ether extract, 0.71% sand and silica, 13.16% total ash, 0.53% salt, 3.63% calcium and 2.15% phosphorous. Rajendra Kumar (2009) studied the proximate composition of spent hen meal and reported that the moisture, crude protein, ether extract, phosphorous, calcium, total ash and NFE were 8.9, 62.24, 10.91, 0.74, 12.05, 3.54, 1.58 and 14.07% respectively. John and Ramesh (2014) studied the effect of two methods of fat extraction on the proximate composition of poultry carcass meal and observed that carcass meal obtained from centrifugal
Dead Poultry birds Bio Diesel Rendering
Chicken fat Bio-diesel
Poultry carcass meal Continue page on...14 12
POULTRY PLANNER | VOL. 19 | No. 11 | NOVEMBER - 2017
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HARDWARE DISEASE – A SERIOUS HEALTH RISK IN BACKYARD POULTRY Hardware disease is a less frequently discussed health risk in backyard poultry. In real sense hardware disease is not a disease but rather a serious health complication that can result in poultr y birds by accidentally consuming screws, nails, staples, hooks, bits of wire, pieces of glass or any other metal pieces found in yard as poultry is attracted to shiny things they find on the ground. This is extremely dangerous and can lead to serious health problems as sharp edges causes perforation of internal organs, leading to infection. It can take days or weeks for symptoms to emerge, and by that time it's generally too late Now keeping in view the digestive tract of chicken, gizzard (also known as the muscular stomach or ventriculus) made of strong muscles that grinds the food even the stones and pebble but when nail or other hardware enter the gizzard it can cause severe lacerations and damages the gizzard leading to septicemia and infections. It is very hard to treat, but it is easily preventable.
Early symptoms may include:Ÿ
Decreased appetite
Ÿ
Dehydration
Ÿ
Vomiting
Ÿ
Weight loss
But more or less we can say that there are not much peculiar signs of this disease. Chicken simply DIES. As with many things, prevention is far easier than trying to treat this affliction, so it's important to be aware of these simple ways to prevent ingestion of foreign objects Preventing Hardware Disease Ø
fat extraction contain moisture 8.88 ± 0.06%, Crude Protein 61.96 ± 0.60%, Ether Extract 10.93 ± 0.26%, Crude Fiber 0.67 ± 0.18%, Nitrogen Free Extract 5.12 ± 0.59%, total ash 12.44 ± 0.58% and meal obtained by solvent extraction method contain moisture 6.92 ± 0.14%, Crude Protein 71.23 ± 0.75 %, Ether Extract 0.83 ± 0.02%, Crude Fiber 0.95 ± 0.04%, Nitrogen Free Extract 8.70 ± 0.64%, total ash 11.37 ± 0.41%. Utilization of poultry carcass meal Concentrate feeding can improve the live weight gains of Malabari kids by 50% compared to commercial pellets during the post-weaning period. 14
Don't use glass, screws, nails etc. in or around the run or coop.
Ø
Sweep the area carefully of your yard where poultry birds are kept.
Ø
Do not burn the wood with the
Symptoms of Hardware Disease
Contd of... Page 12
hardware still attached in the yard where poultry is kept. Ø
Make sure the bedding of poultry is free from all kind of metal pieces, as they are frequently found in baled straw and hay.
Ø
When using hardware in the poultry yard, pick up all the fallen nails, screws, staples, bits of wire, pieces of glass etc.
But again, an ounce of prevention is worth a pound of cure, so be super vigilant about keeping your backyard poultry and the area free of metal debris. Dr. Rohini Sharma Sher-e-Kashmir University of Agricultural Sciences and Technology, R.S. Pura, Jammu (J&K). Family Quarters, 6/C District Police Lines Gandhi Nagar Jammu, 180004, (J&K).
EFFICIENT UTILIZATION OF DEAD POULTRY BIRDS Starter feed incorporating chicken was more economical and gave the carcass meal as the main protein source best cost benefit ratio of 1:038 than was more economical than starter feed s t a r t e r f e e d c o m p u t e d w i t h incorporated with soya bean and conventional feed ingredients, which gingelly oil cake as the protein source gave a cost benefit ratio of only 1: during the post-weaning period. With 0.021. Hence this system of concentrate global food security at stake due to ever feeding can be recommended to increasing price of conventional feed improve the body weight gains of ingredients, it is necessary to formulate Malabari kids during the post-weaning e c o n o m i c r a t i o n s u s i n g u n - period without any ill effects on health. conventional feed without adversely affecting the health and productivity of Kotresh Prasad, C¹., livestock (Prasad et al., 2016). Starter John Abraham²., feed computed with unconventional Deepandita Barman¹., feed ingredients (poultry carcass meal Anup Kumar Singh¹ scholars, NDRI, Karnal, Haryana replacing conventional protein source) ¹ PhD ² Assistant Professor, KVASU, Kerala
POULTRY PLANNER | VOL. 19 | No. 11 | NOVEMBER - 2017
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Zydus AH celebrates 22nd WORLD EGG DAY with a message “Stay Healthy and Grow Healthy” As eggs are the most affordable, protein-rich and efficient source of nutrition available, World Egg Day is the p e r f e c t f o r u m t o p ro m o t e t h i s important message. World Egg Day was celebrated on 13th October 2017 to give emphasis on educating people about the true value of eggs and the importance of high-quality protein which aligns perfectly with our vision of “Stay Healthy and Grow Healthy”. Zydus AH is focused on improving health, providing technical knowledge and creating awareness about the quality production which in turns provides good health benefits for
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growing population, support to our poultry farmers and help grow the Poultry Industry of India. Zydus AH provides high quality of products with solution based technical services to the farmers which help to increase the performance of the birds and quality of the food products which are responsible for better nourishment of our people. At Coimbatore and Namakkal, Zydus AH distributed 1000 boiled eggs to children at privileged schools and in public with a message to promote egg consumption and its nutritional benefits in their health and growth.
At Raipur, Zydus AH to create the awareness of egg consumption in daily nutrition distributed 1000 boiled eggs at Anganwadi schools and hospitals of rural areas. At Hyderabad on the occasion of 22nd World Egg Day, Zydus AH distributed 1000 boiled eggs at Old Age Homes and in public. Also, at Vizag, Zydus AH participated and contributed in an event organized by NECC and Industry leaders with various organizations and associations with a motto to improve egg consumption by explaining the value of “Egg and its nutritional benefits”.
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“B-ACT®” MOST PROMISING, UNIQUE PROBIOTIC, PERFORMANCE ENHANCER & EFFECTIVE IN PREVENTION OF NECROTIC ENTERITIS The European Food Safety Authority authorizes Huvepharma's B-ACT® to be used as a feed additive in animal nutrition. European Union through its regulations (EU) 2017/1904 of 18th October 2017, concluded in its opinion of 18th October 2016(1) that, under the proposed conditions of use, the Bacillus licheniformis DSM 28710 (B-Act®)does not have an adverse effect on animal health, human health or the environment. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Re f e r e n c e L a b o r a t o r y s e t u p b y Regulation (EC) No 1831/2003. The main action of B-Act® is the inhibition of Clostridium perfringens and thus the prevention of necrotic enteritis. B-Act®
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increases weight gain, improves FCR, prevents mortality and lowers Lesion scores under different necrotic enteritis challenges. Theuniqueness about Bacillus licheniformis(Strain Accession NumberDSM 28710)is secreting metabolite lichnicidine,which has antimicrobial effect on gut pathogens. It is compatible with decoquinate, diclazuril, halofuginone, nicarbazine, robenidine, lasolacidA sodium, maduramicin ammonium, monesin sodium, narasin and salinomycin sodium. Huvepharma is a global company with emphasis on fermentation technology for animal and human welfare. Huvepharma has exper tise inintestinal health, coccidiostats, enzymes and respiratory health control programs. Huvepharmahas extensive production facilities in Europe & the USA, which produce a wide range of products. Huvepharma's technical team also provides
technical services like gut lesion scoring to the poultry farming community to assess gut health of birds and respond back with effective tools in time.
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TECHNICAL SEMINAR ON POULTRY held at Vivaan Hotel & Resorts, Karnal on 28th October, 2017 Organised By
Indian Poultry Journalists Association, Poultry Federation Of India And Central Haryana Poultry Farmer Association, Karnal
GLIMPSES OF EVENT A series of technical seminar on poultry held at Vivaan Hotel, Karnal on 28th October, 2017 conducted by Indian Poultry Journalists Association (IPJA), Poultry Federation of India and Central Haryana Poultry Farmer Association, Karnaland the following reputed doctors presented their lecture under the Presidentship of Mr. B.S. Rana, President, IPJA.
President, Poultry Review ; Mr. B. S. Rana, Editor & President, Poultry Punch ; Mr. M. K. Vyas, Editor and General Secretary, Hind Poultry ; Mr. N. K. Gupta, Executive Member, Poultry Planner and Poultry Times of India. First of all Registration of all layer farmers and breeders prepared and the huge number of farmers were present in the hall.
Mr. Ricky Thaper, Honrary speaker of
IPJA welcome all the guests and call Mr. B. S. Ranato addressed the audience and thanks to all the guests. All members of IPJA present on stage left to right viz. Mr. AmitRana, Editor& Executive Member, Poultry Manch ; Mr. BaljinderAghi, Editor and Executive Member, Poultry W o r l d ; M r. S h a s h a n k P r o h i t , Editor,Poultry Dairy & Feed ; Mr. S.N. Murthi, Editor and Treasurer, Poultry Herald ; Mr. G. N. Ghosh, Editor & Vice20
With a huge round of applause the programme was started by Mr. Ricky T h a p e r. T h e f o l l o w i n g D o c t o r 's presented their presentation viz. Dr. N.K. Mahajan discussed on Emerging and Reemerging Respiratory Diseases in Poultry ; Dr. Kowsigraj on Breeders Management in Poultry ; Dr. Rishendra Verma on Challenges of Anti-biotic Residue in Indian Poultry Industry ; Dr. Devendera Hooda, Epidemiological
Impact of Mycoplasmosis in Poultry; Mr. Vijay Sardana on Changing Scenario in Marketing of Poultry Products. All the topics were very valuable for the farmers and breeders. To doctors and guests bouquet were presented and in the last Mementos were given to all the sponsrers. Mr. Jagbir Singh Dhull, Managing Director, Syklark, Jindand Mr. Ramesh Khatri, President and Mr. Ranpal Dhanda, Secretary, Poultry
Federation of India and Mr. Joginder Lather, President, Mr. Surinder Bhutani, General Secretary and Mr. Ashok Bajaj, Executive Member of Central Haryana Poultry Farmer Association, Karnal, Mr. B a l j e e t S i n g h Re d h u , M a n a g i n g Director, Redhu Hatchery, Jind, S. Gurdip Singh, MD, Hi-Bred (India) Pvt. Ltd. Karnal and other dignitaries also attended this function. The function ended with Cocktail and dinner.
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GLIMPSES OF TECHINCAL SEMINAR - KARNAL
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CURCUMOL – PURE AND FORTIFIED TURMERIC OIL, A FUNCTIONAL FEED ADDITIVE FOR POULTRY NUTRITION Introduction For many decades the practice of dietary use of Antibiotics as a growth promoter in commercial poultry production has been followed. Antibiotic supplementation in poultry diet reduces morbidity and mortality; increase feed efficiency and growth performance of Broiler chickens. Opportunistic pathogens present in the gut/intestinal tract tend to reduce the growth rate of poultry. Antibiotics, also commonly referred to as Antimicrobial Growth Promoters(AGP) act directly on the pathogenic intestinal bacteria and can get accumulated in the bird's tissues which will ultimately pass on to humans through the food chain resulting in breakdown of the immune system (Bacterial resistance). Hence the use of Antibiotics is banned in many countries especially in the EU as a feed additive since January 2006, which has seriously taken a toll on the poultry industry. Since then many other nations have followed suit. The need of the hour for the Poultry industry is to find more and more alternatives to AGP's in order to stem the effects on infection. These alternatives are required to be GRAS for both animals and humans, environment friendly and applicable in the diet. Turmeric and its extracts thereof have been found to be an effective alternative to AGP'S in poultry production. Composition Of Turmeric
69.4% Carbohydrates and 13.1% Moisture (Chattopadahyay et al. 2004). It has both oil part as well as coloring pigment part. The coloring material is a rich source of the phenolic compounds, Curcumin (Roughley & Whiting 1973), Bis demethoxy curcumin(BDMC) and demethoxy curcumin(DMC),collectively referred to as Curcuminoids which act as powerful antioxidants and a colorless m e t a b o l i t e n a m e l y Te t r a h y d ro curcumin(THC)(Huang et al . 1995). The active substances in Curcumol are Curcuminoids (Toennesen 1992), Aromatic turmerones and alpha and beta turmerones (Ferreira et al .1992) and curlone (Kiso et al. 1983). Curcuminoids, as found in Curcumol has a wide spectrum of biological activities including antioxidant, antibacterial , antifungal , antiprotozoal , antiviral, anticoccidial and antiinflammatory properties. The oil part also exhibits antibacterial, antifungal and anti-inflammator y properties (Chandra & Gupta, 1972). Table 1: Proximate analysis data of Turmeric oil
Nutritional Analysis Name
Turmeric Oil
Carbohydrates
Not Detected
Energy
898.74 kcal/100gm
Protein
Not Detected
Fat
99.86%
*Moisture content less than 1%.
Turmeric (Curcuma longa) is a rhizome herb belonging to the Zingiberaceae (Ginger) family and grown in abundance in China, India, Jamaica, Peru etc. (Govindarajan & Stahl 1980). This medicinal plant possesses rhizomes and underground root like stems that has been originally used as a food additive in curries to improve the storage stability, appearance & palatability.
Table 2: Fatty acid distribution of Turmeric Oil
cis-Vaccenic acid
7.8
Turmeric rhizome as such contains 6.3% proteins, 5.1% fat, 3.5% minerals,
Linoleic acid
20.3
Linolenic acid
6.3
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Turmeric Oil Compositions Composition of Fatty acids:
Turmeric Oil
Palmitic acid
18.2
Palmitoleic acid
36.3
Stearic acid
3.9
Oleic acid
7.2
Distribution of Turmerones Ÿ
Ar – turmerones= 32.5%
Ÿ
Alpha –turmerones=15.6%
Ÿ
Beta- turmerones=17.1%
Evidence Based Data On The Potential Of Curcumol And Its Components Thereof On Poultry Nutrition Ÿ
Growth performance of Broilers Numerous studies have been published advocating the beneficial effects of Turmeric s u p p l e m e n t a t i o n o n g ro w t h performance of broiler chickens. A recent trial concluded in a major integration in India showed 5 points improvement in FCR over control when administered 500 ml per ton of Curcumol.
Ÿ
Egg production and quality in Layers There is much evidence to show that dietary supplementation with turmeric stimulated egg production of laying hens. Regular usage of Curcumol in commercial layers in ambient temperatures in the brooding and growing stages have shown lower mor tality, improved feed intake and better immunological parameters. In other studies, Radwan et al .2008 provided evidence that supplementation of layer diet with turmeric increased egg production, weight, mass and at higher dose increased the yolk weight and yolk index. Studies also revealed that turmeric supplementation improved the site of calcium deposition in the uterus and increased shell weight and thickness. Sawale et al.2009 studied the effect of supplementation of a herbo – mineral toxin binder compound c o n t a i n i n g Tu r m e r i c w h i c h
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enhance the concentration of Catalase and Super oxide dismutase (SOD) and glutathione peroxidase (Yarru et al .2009), which have a close relationship with the antioxidant status of the body.
alleviated adverse effects of Ochratoxin A infection on egg production. Ÿ
Health status of Broilers Turmeric supplementation has beneficial effects on the blood physiology in Broiler chickens. Zhongze et al.2008 carried out Fat metabolism studies in Arbor Acres broiler chickens and concluded that dietary supplementation of turmeric stimulated the production of Serum HDL, thereby reducing the total cholesterol , LDL and VLDL concentrations in serum. Al Sultan (2003) repor ted a significant improvement in both erythrocyte and leukocyte concentrations when the diet of broiler chicken was supplemented with Turmeric. Gowda et al .2009 showed that d i e t a r y s u p p l e m e n t a t i o n of 22mg/Kg curcuminoids from Turmeric ameliorated the adverse effects of Aflatoxin B1 on serum chemistry in terms of total protein, albumin and γ – Glutamyl transferase activity. Turmeric contains active compounds that beneficially stimulate bile secretion and bile flow which can support health of the liver. Emadi & Kermanshahi (2007) studied the supplementation of Turmeric in diets reduced the concentrations of Alkaline phosphatase(ALP) , Alanine aminotransferase(AST) and Lactate dehydrogenase(LDH) in the blood of broiler chickens. Reduction of these enzymes is important as the accumulation of these enzymes in the liver are related to toxicity. Curcumin has also been reported to be able to
Ÿ
Immunomodulatory system
Turmeric also proves to stimulate the expression of genes involved in the antioxidant and immune system of broiler chickens.
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Ÿ
Response of Broiler chickens due to turmeric dietary supplementation on Immunomodulatory system has been evaluated in some studies. Kurkure et al .2000 reported that dietary supplementation of 0.5 g/Kg Turmeric ameliorated the harmful effect of Aflatoxin B1 on the body’s immune system , showing the humoral immune stimulatory potential in poultry. Results in mycotoxicosis study by Sawale et al.2009 showed that turmeric ameliorated the deleterious effects of Ochratoxin A on haematobiochemical and body immune system of layers. Lee at al (2010) demonstrated the Immunomodulatory properties of Turmeric against parasitic infection. Serum antibody level against a microneme protein 2 from Eimeria tenella (EtMIC2) was significantly higher in birds fed diets supplemented with turmeric. EtMIC2 is an apical complex protein which plays an important role in host cell invasion of Eimeria parasites. It has a putative function in parasite adhesion to the host cell and plays an important role in inhibiting sporozoite invasion of host cells.
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Yarru et al (2009) showed that 5.0 g/Kg turmeric meal supplementation had beneficial effects on the stimulation of genes involved in antioxidant function (CYP450) and immune function (IL-6 & IL-2). Carcass traits of Broilers Dietar y supplementation with turmeric may have beneficial effects on the carcass traits of Broiler chickens as it contains beneficial phytochemicals like Curcumin, ArTurmerones and curlone. D i e t a r y s u p p l e m e n t a t i o n of curcumin meal at the rate of 0.35 g/Kg reduced the abdominal fat, subcutaneous fat thickness and liver fatness of male Wanjiang Yellow chickens (Zhongze et al.2008). Conclusion Ÿ
There exists sufficient evidence that Turmeric oil and its by – products thereof find application as natural feed supplements in poultr y production system due to its wide safety margin.
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T h e e n h a n c e m e n t of g ro w t h per formance is attributed to improved enteric health status, digestive system, Immunomodulatory system, and nutrient and energy utilization.
Ÿ
An effective concentration of 500 ml/Ton Turmeric in oil supplementation provided the most optimized effects.
Ÿ
Future research should be focused on the determination of the mode of action as well as duration of application. Dr. Sekhar Basak Founder CEO Innovista Consulting, New Delhi, India
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BUSTING MYTHS AND PROMOTING RESPONSIBLE USE OF ANTIBIOTICS IS CRITICAL FOR THE ANIMAL PROTEIN SECTOR As the World Antibiotic Awareness Week (13 – 19 Nov 2017) is celebrated, CLFMA calls for promoting awareness among all stakeholders in the animal protein sector about judicious and responsible use of antibiotics. India's animal protein sector is one of the major contributors to the nation's overall economic growth and most importantly in alleviating poverty and malnutrition. Serving as the foundation of rural India's prosperity, it provides employment to a few hundred million farmers mainly smallholders and protects their livelihoods. India's livestock industry is on a strong upward trajectory posting strong growth in the last few decades and is recognized as one of the most promising globally. Looking ahead, next five to ten years are extremely critical for the sector to maintain its growth and strengthen its competitiveness. Antibiotics are used in animal agribusiness for many decades and are essential for maintaining the health, hygiene and welfare of the animals both in the industrialized and backyard scenarios. Recently, we are witnessing increasing concerns on the use of antibiotics in livestock farming globally.
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As WHO describes, antibiotics are precious tools for the veterinarians for prevention, control and treatment of diseases in animals and also for p ro m o t i n g g ro w t h . W h e n u s e d responsibly and judiciously, Antibiotics contribute enormously to produce sufficient quantities of safe, quality, nutritious and affordable food. While genuine concerns about misuse, overuse and subsequently, resistance issues are understandable, several myths, opinions and unfounded claims undermine the critical role of antibiotics in the broader context of global food and nutrition security. In today's world that is seamlessly connected through social media and other communication channels, it is indeed much easier to evoke negative publicityon anything. F u r t h e r, r e g u l a t o r y a n d p o l i c y decisionsnow a days, are increasingly getting influenced by public perception.Hence, besides busting myths, sharing correct information about the benefits of using antibiotics promoting awareness are the needs of the hour in India and globally. As the apex association representing India's animal agribusiness sector, CLFMA acknowledges this is not just an issue of usage of Antibiotics per se but
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one that has much larger implications in terms of animal productivity; costs of food production; incomes; profits; and ultimately livelihoods of the farming community. CLFMA is actively encouraging and advising its members to focus on cascading correct knowledge and information about proper use of antibiotics. In the longtermperspective, CLFMA reiterates that it is critical to promote awareness among farmers, veterinarians and other industr y stakeholders besides effectively regulating the availability and quality of Antibiotic products available in the marketplace using existing rules and regulations. CLFMA is working closely with diverse stakeholders across the value chain including government authorities, giving top priority to the ultimate economic and social consequences of any policy and regulatory move on people's health, nutrition and welfare. When the country is experiencing “protein inflation”, the necessity to prevent food prices from rising must be the top priority as at least two hundred million Indians still cannot afford three square meals a day.
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PROMOIS is a fully integrated company delivering innovative bio-chemical solutions into chemical, animal health , personal and home care industries. Over the years, PROMOIS has systematically used state of the art technology platforms for converting molecules to speciality chemicals.
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technologies cover large scale microbial fermentation, chemical synthesis, mammalian
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EVENTS
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Garlic-Ginger Chicken Wings
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Ingredients cooking spray Ÿ 5 pounds chicken wings, separated at joints, tips discarded Ÿ salt and ground black pepper to taste Ÿ 3 tablespoons hot sauce (such as Frank's Red Hot ®) Ÿ 2 tablespoons vegetable oil Ÿ 1 cup all-purpose flour Ÿ 3 crushed garlic cloves Ÿ 2 tablespoons minced fresh ginger root Ÿ 1 tablespoon Asian chile pepper sauce Ÿ 1/2 cup rice vinegar Ÿ 1/2 cup packed brown sugar Ÿ 1 tablespoon soy sauce Directions Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray, Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat, Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray, Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat, Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce. Ÿ
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