CITTÀ DI LECCO

Lecco è una città di circa 50.000 abitanti affacciata sulle sponde del Lario. Ricca di storia e tradizioni affonda le sue radici recenti nel Ducato di Milano con la famiglia Visconti fino alla dominazione spagnola e austriaca. Il centro storico si presenta architettonicamente omogeneo e con sfumature ottocentesche (liberty e neoclassico). Da visitare il Teatro della Società (Piazza Garibaldi) dell’architetto lecchese Giuseppe Bovara. Altri centri di sicuro appeal turistico sono il cosiddetto “vallo delle mura”, la scalinata che porta alla Basilica di San Nicolò con annesso campanile (altissimo e visitabile), il monumento ad Alessandro Manzoni nella centrale via Roma e tanti altri dettagli minori che gli amanti dell’arte e dell’architettura non faticheranno a scovare. Non va dimenticata l’offerta enogastronomica: i missoltini (pesci di lago), i vini di Montevecchia e gli ottimi formaggi di malga della Valsassina. Completano il quadro la fornitissima linea di navigazione con battelli a cadenza oraria frequente e le spiagge tranquille e vivibili.

LECCO for Beautiful Lake Lying on the shores of Lake Como, Lecco has 50,000 inhabitants and a long history, deeply rooted in the Duchy of Milan with the Visconti family and the Spanish and Austrian domination. The historical centre is architecturally homogeneous with 19th century streaks (liberty and neoclassical style). Designed by Lecco-born architect Giuseppe Bovara, the Teatro della Società is well worth a visit. Other top spots include the so-called “vallo delle mura”, the staircase leading to the Saint Nicolò Basilica with its pencil-thin belltower (very tall and open to the public), the monument to writer Alessandro Manzoni in the glamourous via Roma and a lot of other tiny details for the art and architecture connoisseurs to discover. Make sure you don’t miss the local delicious food such as missoltini (=lakefish), wines from Montevecchia, tasty cheeses from cottages in Valsassina. Lecco offers hourly mini-cruises on the lake, for you to discover those remote lakeside beaches.

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FISH Larian Specialties (Lenno, via Lavedo 18) For those loving the strong flavour of smoked fish, a fundamental tasting stop of a lake trip is the shop “Larian Specialties”. The owner of the shop is Marco and since he was a child, he studied the art of smoking fish in an old laboratory in Sala Comacina. In 1985 he decided to start his own business. The particularity is that the customer not only buy but even can taste specialties which can not be found anywhere else.

OIL oil mill Vanini (Lenno, via Pellico 10) It has a long history of olive oil mill, the one of Vanini family, starting in 1850. The company works all the olives harvested on the banks of Lario. Due to the type of the olive harvested (broccatura a mano) and to the culture improvements, extra-virgin oil produced at Lario is unique. Its clear smell of olive, the slightly fruity taste, a bit spicy, are its typical features incomparable with the oils coming from other areas. The Lario oil is best served with starters and as condiment in the roast fish.

BEER Aqua Dulza (Como, piazza Giovanni Paolo II 21); Doppio Malto (Erba, via Milano 9); Como brewery (Como, via Paoli 3). Lariana beer produced artisanally. Ingredients: filtered water, barley malt, hops, yeast and chestnut flour, chestnut and acacia honey for re-fermentation. From the processing comes a double malt beer, not too strong, of c.a. 6.5 °. On the palate you will notice honey notes of chestnut.

WINE Sorsasso (Domaso, via Gaggio 1); Angelinetta (Domaso, Via Pozzolo, 16) Larian wine production is not widely known, but is recognized as being of such a high quality to obtain the brand name Igt (Typical Geographical Indication) The most appreciated quality is called “Terre Lariane bianco” and is obtained from grapes coming from vineyards in Provinces of Como and Lecco. Local grapes must be used for a minimum of 85% on the total. THE TREMEZZINA CAKE It was made the first time 50 years ago from an ancient recipe with a soft mixture of almonds and jam. Now you can find this delicius cake at the Tremezzina pastry shop - Tremezzina loc. Lenno - Via Rima 2. The Amelio family awaits you.

MISULTIN-ZONE The typical dish of Lake Como The fish becomes “tradition” of the Lario is the “agone”, also called “Misultin”. It is a thin fish (10-15 cm). Today it is a protected species (fishing is forbidden) in many municipalities. Until a few years ago in front of the houses were seen long files of “agoni” hung with a dry rope, after being cleaned, salted and rinsed. The popular recipe is simple: dry Misultin, yellow polenta and a good glass of red wine.

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SCOPRI IL NUOVO GRECALE TROFEO. IL GRECALE PIÙ VELOCE CON MOTORE DA 530 CV E VELOCITÀ MASSIMA DI 285 KM/H. SCOPRI IL NUOVO GRECALE TROFEO. DEALER NAME IL GRECALE PIÙ VELOCE CON MOTORE DA 530 CV E VELOCITÀ MASSIMA DI 285 KM/H. Viale Ciro Menotti 311, 41121 Modena, Italy +1 23456789 dealer@maserati.com dealernamewebsite.comDEALER NAME Viale Ciro Menotti 311, 41121 Modena, Italy +1 23456789 dealer@maserati.com dealernamewebsite.com

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