DRINK ME CHAI HELP BARISTAS SERVE-UP AUTHENTIC CHAI LATTES WITH LATEST BLEND UK leading alternative hot drink brand Drink
can be used as an ingredient in baking for those who want to
me Chai are helping baristas create authentic
offer an exotic chai twist on classic cakes and bakes.
chai lattes with their Artisan Blend.
E
xclusively available to the foodservice market, Drink Me Chai Artisan Blend Chai Latte is a powdered blend of natural aromatic spices with sweetened black tea which has specifically been
developed for baristas that want to easily create authentic chai lattes, the importance of which Michelle Younger, Head of Marketing at Aimia Foods, outlines: “74% of Drink me Chai consumers drink chai latte’s for
Suitable for those following a vegetarian, vegan and/or gluten-free diet, and containing no artificial ingredients, colours or preservatives, Artisan Blend Chai Latte is suitable for all kinds of chai-loving customers and allows baristas to take their chai offering to the next level. Drink me Chai Artisan Blend Chai Latte is available to operators in 1kg x 4 composite tins. To find your nearest stockist, or for more information on Drink me Chai Artisan Blend, please contact Aimia Foods on 01942 4086000 or visit www.aimiafoods.com (1) Independent
Chai Latte survey 2020
the ‘Taste of chai’ alone(1) , hence why it is so important that a barista ensures that the chai latte that they are offering has an authentic taste which is often unachievable when using a syrup. As Drink Me Chai Artisan Blend is made with natural & authentic spices sourced from India, baristas can create authentic tasting consistent chai lattes order by order. In fact, all a barista needs to do to create a traditional hot chai latte is to add a single scoop of Artisan Blend into a jug of milk and steam before serving with a dusting of cinnamon to finish.” When used with cold milk and ice, baristas can also create on-trend cold chai lattes or shakes. What’s more, this blend 46
Fastfood Professional • August and September 2022
August and September 2022 • Fastfood Professional
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