FastFood Professional

Page 47

Aimia Foods help operators tap into chocolate orange demand with 1883 Terry’s Chocolate Orange Syrup Aimia Foods are delighted to unveil the latest flavour to join their line-up of 1883 syrups: Terry’s Chocolate Orange

A

match made in syrup heaven, 1883 Terry’s Chocolate Orange syrup offers the identifiable taste of the nations favourite orange flavoured chocolate – one that can be added to any hot

or cold beverage as Karen Green, Marketing Manager at Aimia Foods, details: “At Aimia Foods, we have tested 1883 Terry’s Chocolate Orange syrup in a wide range of beverages, from zingy orange lattes and indulgent orange hot chocolates right through to chocolate orange shakes and frappes, the results of which have all been delicious!” As with all 1883 syrups, Terry’s Chocolate Orange syrup is created with finest ingredients including pure cane sugar and water from the French Alps in which surround 1883’s home. What’s more, the natural properties of 1883 syrups ensure consistent quality without any need for preservatives. Due to the impressive high concentration of 1883 syrups, a bottle of Terry’s Chocolate Orange syrup has an extremely good yield compared to competitors. To put this into perspective, from a single 1 litre bottle of Terry’s Chocolate Orange syrup, baristas can create up to 125 chocolate orange hot drinks or 63 cold drinks based on an 8oz cup. To find your nearest stockist, or for more information on 1883, contact Aimia Foods on 01942 4086000 or visit www.aimiafoods.com

47

Fastfood Professional • August and September 2022

August and September 2022 • Fastfood Professional

47


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Articles inside

German Doner Kebab (GDK) launches UK’S first pink kebab

1min
page 50

Interoperability: A Tech Conundrum for the Future of Fast Food

3min
page 54

Finance options available to support UK businesses

2min
page 52

Hoshizaki introduces a flake ice machine that won’t flake on operators

2min
page 51

Valentine celebrates 70 years of unique know-how

2min
page 53

Pack a punch with Carpigiani smallest counter top unit - the 161T GSP

1min
page 49

Cookie Dough is Hot Stuff for Vegan Diets from Sweet ingredients supplier Bling

2min
page 48

McCormick announces two new Flavour Inspirations inspired by the 22nd Flavour Forecast

3min
pages 42-43

Aimia Foods tap into chocolate orange demand with 1883 Terry’s Chocolate Orange Syrup

1min
page 47

Drink me Chai help baristas serve-up authentic chai lattes with latest blend

1min
page 46

JJ Launches ‘My Shopping Lists’ to help caterers to plan ahead

2min
page 41

Harnessing the Power of Plant-based in Quick Service Restaurants

4min
pages 44-45

Heinz delivers as it launches all new virtual breakfast Restaurant, ‘Heinz Brekkie’

2min
page 40

The future is green - Unox launches multi-million-pound UK Experience Centre

4min
pages 38-39

New pretzel rolls into town from Funnybones Foodservice

3min
page 37

Lip Licking Chicken Needs Lip Licking Ingredients

1min
pages 28-29

Frozen food distributor Central Foods promote Oliver Sampson to commercial manager

1min
page 31

The Great Fish and Chip Debate: Salt or Vinegar First? Sarson’s Asks the Nation

2min
page 36

Electrolux Professional Launches All-new Upgrade for SpeeDelight

3min
pages 34-35

Central Foods launches new deep dish apple pie

1min
page 30

Score this September with Country Range’s New Cookie Pucks

2min
pages 32-33

Nortech Foods Launches ‘A Plaice in The Sun’ Holiday Giveaway For Chip Shop Owners

2min
pages 26-27

The Norwegian Seafood Council - Principal Sponsors of National Fish & Chip Awards

2min
page 10

KTC Launches Halal Certified Beef Dripping

4min
pages 22-25

The Search is on as the new National Fish & Chip Awards Open for Entries

1min
page 11

Thomas Ridley Launches Delicious Alternatives

2min
pages 14-15

A dose of sunshine on a plate. Major launches Gravy fortified with Vitamin D

3min
pages 20-21

Letchworth Chippies have become part of a Sea Change

5min
pages 12-13

Sustainable Seafood Week with the theme ‘All Hands on Deck’

2min
pages 18-19

On Blakemans’ 70th birthday we reflect on their heritage and hear about their future

4min
pages 16-17
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