FastFood Professional

Page 50

GERMAN DONER KEBAB (GDK) LAUNCHES UK’S FIRST PINK KEBAB Premium kebab chain, German Doner Kebab (GDK) is launching a bold new product that is set to disrupt the food scene and take the kebab to a whole new level

C

oco & Kiki, are the UK’s first pink kebabs and the latest products to launch from GDK. GDK’s all new pink ‘Coco & Kiki’ kebabs

are designed to be seriously different and seriously delicious with its balance of nutty sweetness mixed with GDK savoury flavours. Served in fluffy pink coconut-infused waffle bread, the kebabs come in two different sizes (Coco and Kiki) and are combined with doner meats, fresh lettuce, tomato, onion, red cabbage, making it an unforgettable taste sensation for this summer. GDK exists to push boundaries and has partnered with some of the UK’s hottest up-and-coming music talent including Tion Wayne, Ivorian Doll, Bryn, Nadia Rose and Stefflon Don for the launch. Famous for pioneering gourmet kebabs in the UK and worldwide, GDK is once again cementing itself as a culturally forward-thinking brand with this latest addition to the GDK family. The new products launched at Wireless festival at Finsbury Park on the 8th July and will be available nationwide from 11th July. As part of the launch the forward-thinking kebab brand has created a limited edition Coco & Kiki fashion collection, designed by Dresscodenation, that has been worn and signed by its music ambassadors which Brits across the country will have the chance to win. As one of the UK’s fastest-growing restaurant

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Fastfood Professional • August and September 2022

August and September 2022 • Fastfood Professional

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German Doner Kebab (GDK) launches UK’S first pink kebab

1min
page 50

Interoperability: A Tech Conundrum for the Future of Fast Food

3min
page 54

Finance options available to support UK businesses

2min
page 52

Hoshizaki introduces a flake ice machine that won’t flake on operators

2min
page 51

Valentine celebrates 70 years of unique know-how

2min
page 53

Pack a punch with Carpigiani smallest counter top unit - the 161T GSP

1min
page 49

Cookie Dough is Hot Stuff for Vegan Diets from Sweet ingredients supplier Bling

2min
page 48

McCormick announces two new Flavour Inspirations inspired by the 22nd Flavour Forecast

3min
pages 42-43

Aimia Foods tap into chocolate orange demand with 1883 Terry’s Chocolate Orange Syrup

1min
page 47

Drink me Chai help baristas serve-up authentic chai lattes with latest blend

1min
page 46

JJ Launches ‘My Shopping Lists’ to help caterers to plan ahead

2min
page 41

Harnessing the Power of Plant-based in Quick Service Restaurants

4min
pages 44-45

Heinz delivers as it launches all new virtual breakfast Restaurant, ‘Heinz Brekkie’

2min
page 40

The future is green - Unox launches multi-million-pound UK Experience Centre

4min
pages 38-39

New pretzel rolls into town from Funnybones Foodservice

3min
page 37

Lip Licking Chicken Needs Lip Licking Ingredients

1min
pages 28-29

Frozen food distributor Central Foods promote Oliver Sampson to commercial manager

1min
page 31

The Great Fish and Chip Debate: Salt or Vinegar First? Sarson’s Asks the Nation

2min
page 36

Electrolux Professional Launches All-new Upgrade for SpeeDelight

3min
pages 34-35

Central Foods launches new deep dish apple pie

1min
page 30

Score this September with Country Range’s New Cookie Pucks

2min
pages 32-33

Nortech Foods Launches ‘A Plaice in The Sun’ Holiday Giveaway For Chip Shop Owners

2min
pages 26-27

The Norwegian Seafood Council - Principal Sponsors of National Fish & Chip Awards

2min
page 10

KTC Launches Halal Certified Beef Dripping

4min
pages 22-25

The Search is on as the new National Fish & Chip Awards Open for Entries

1min
page 11

Thomas Ridley Launches Delicious Alternatives

2min
pages 14-15

A dose of sunshine on a plate. Major launches Gravy fortified with Vitamin D

3min
pages 20-21

Letchworth Chippies have become part of a Sea Change

5min
pages 12-13

Sustainable Seafood Week with the theme ‘All Hands on Deck’

2min
pages 18-19

On Blakemans’ 70th birthday we reflect on their heritage and hear about their future

4min
pages 16-17
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