FastFood Professional

Page 52

MONEY MATTERS

Finance options available to support UK businesses

I

t is no secret that the UK is currently experiencing

and cost of borrowing. It also allows businesses to acquire

a difficult trading climate, which is having a large

better quality kit as the cost is spread so they can afford

impact on a lot of UK businesses. From the events in

to spend more.

Ukraine to rising energy costs, all whilst great uncertainty surrounds the UK government, it is no surprise that businesses are lacking confidence right now. Specifically for chip shops, rising energy and supply costs are having a detrimental impact on sales numbers as the price of cooking oil, potatoes and fish (all quite important components!) are increasing, having a knock-on effect to the selling price. This is essentially what is proving challenging as businesses aren’t the only ones struggling with the cost-of-living crisis and it’s the consumers who may be unable to afford the increased cost of fish and chips.

How does this benefit my business? Remember, in uncertain times like these, cash is king. Using finance will keep your business flexible and adaptable. You never know what’s around the corner so keeping your business in a position where you are ready for anything by having cash in your pocket is the most advantageous thing you can be doing right now. Not to mention the fact that your equipment may become cost-deductible from your Corporation Tax through tax relief benefits. We really wish there were more things businesses could do to cope with the rising costs of supply and energy,

How can I offset rising costs?

but it appears options are extremely limited. Improve

The bad news is that the majority of businesses are very

your shop and assets and create the right environment

limited on options as to how they can combat the effects

your customers want to visit! Even after the ending of all

on their business. Truth be told, the majority of companies

backed government loans, we’re still here to support you

will already be doing everything in their power when it

and your business.

comes to damage limitation during the climate. However, one option that can be explored is investing in more energy efficient frying ranges and fridges as this

Ensure you’re utilising what is available to you to bring costs down, and get in touch with us today on 0161 429 6949 to get the ball rolling with your leasing agreement.

can provide a huge benefit by cutting down energy costs. Most will not be in a fortunate enough position to buy this new equipment outright, but luckily there are a variety of different ways that the kit can be obtained. So how does it work? Right now, cash is king and JR have seen many clients approaching us recently who would have been using their cash last year. Instead of paying a singular upfront cost that would have one large financial impact upon purchase, leasing allows business owners to spread the cost of the equipment over a period of time to help with cash flow and make the kit more affordable. Furthermore, leasing options can be very tax efficient, reducing your tax bill 52

Fastfood Professional • August and September 2022

August and September 2022 • Fastfood Professional

52


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Articles inside

German Doner Kebab (GDK) launches UK’S first pink kebab

1min
page 50

Interoperability: A Tech Conundrum for the Future of Fast Food

3min
page 54

Finance options available to support UK businesses

2min
page 52

Hoshizaki introduces a flake ice machine that won’t flake on operators

2min
page 51

Valentine celebrates 70 years of unique know-how

2min
page 53

Pack a punch with Carpigiani smallest counter top unit - the 161T GSP

1min
page 49

Cookie Dough is Hot Stuff for Vegan Diets from Sweet ingredients supplier Bling

2min
page 48

McCormick announces two new Flavour Inspirations inspired by the 22nd Flavour Forecast

3min
pages 42-43

Aimia Foods tap into chocolate orange demand with 1883 Terry’s Chocolate Orange Syrup

1min
page 47

Drink me Chai help baristas serve-up authentic chai lattes with latest blend

1min
page 46

JJ Launches ‘My Shopping Lists’ to help caterers to plan ahead

2min
page 41

Harnessing the Power of Plant-based in Quick Service Restaurants

4min
pages 44-45

Heinz delivers as it launches all new virtual breakfast Restaurant, ‘Heinz Brekkie’

2min
page 40

The future is green - Unox launches multi-million-pound UK Experience Centre

4min
pages 38-39

New pretzel rolls into town from Funnybones Foodservice

3min
page 37

Lip Licking Chicken Needs Lip Licking Ingredients

1min
pages 28-29

Frozen food distributor Central Foods promote Oliver Sampson to commercial manager

1min
page 31

The Great Fish and Chip Debate: Salt or Vinegar First? Sarson’s Asks the Nation

2min
page 36

Electrolux Professional Launches All-new Upgrade for SpeeDelight

3min
pages 34-35

Central Foods launches new deep dish apple pie

1min
page 30

Score this September with Country Range’s New Cookie Pucks

2min
pages 32-33

Nortech Foods Launches ‘A Plaice in The Sun’ Holiday Giveaway For Chip Shop Owners

2min
pages 26-27

The Norwegian Seafood Council - Principal Sponsors of National Fish & Chip Awards

2min
page 10

KTC Launches Halal Certified Beef Dripping

4min
pages 22-25

The Search is on as the new National Fish & Chip Awards Open for Entries

1min
page 11

Thomas Ridley Launches Delicious Alternatives

2min
pages 14-15

A dose of sunshine on a plate. Major launches Gravy fortified with Vitamin D

3min
pages 20-21

Letchworth Chippies have become part of a Sea Change

5min
pages 12-13

Sustainable Seafood Week with the theme ‘All Hands on Deck’

2min
pages 18-19

On Blakemans’ 70th birthday we reflect on their heritage and hear about their future

4min
pages 16-17
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