FastFood Professional

Page 53

Valentine celebrates 70 years of unique know-how

V

alentine Fabrique SA, a business with an

a company. When I took over from my father, I was keen

international reputation that has been built around

to continue fostering the family values and developing the

its proud Swiss heritage, is marking its 70th

company while consolidating and leveraging the know-how

Anniversary in 2022 with a series of celebratory events. Founded in 1952 by René Paris, a restauranteur from Lausanne, Switzerland, the company has been

that has made it famous for 70 years. Now, with roots firmly planted, Valentine is preparing an innovative future, as reflected in the new range currently under development.”

manufacturing leading professional equipment ever since.

The 70th Anniversary milestone is something that Steve

Remaining a family-owned business to this day, Valentine

Elliott, Sales Director of Valentine Equipment in the UK

is now headed up by René’s grandchildren, Christophe

feels is worth a special celebration:

Paris, Stéphanie Berthet-Paris and Julien Paris, who have recently taken over from the founder’s son, Bernard.

“Reaching 70 years is a milestone to celebrate for any business, but it is an especially proud moment for a family-

Celebrating the family traditions of sharing and creative

run company such as Valentine. From humble beginnings

excellence, Valentine has developed a reputation for

when René Paris and Aldo Valentini created the first

quality, precision-made equipment that is robust and

electric fryer with a heating element submerged in the oil,

hardwearing, attributes that have ensured Valentine is a

Valentine remains one of the most recognisable equipment

truly international brand. In fact, today, a substantial 80%

manufacturers in the foodservice market to this day. With

of all products the company manufactures are exported

precision craftsmanship and innovation at the core of

around the world.

the business, chefs around the world are relying on our

Meeting exacting standards, Valentine’s portfolio of 400

equipment to deliver standout menus.

different models includes top-of-the-range free-standing

The Valentine Equipment UK team were delighted to join

and table-top fryers, pasta cookers, plate warmers and

main distributors from 30 other countries for an exclusive

chip scuttles. Staying true to the company’s values, the

two-day celebration in June. Hosted by Bernard, and

Valentine team is creative in design and passionate

the third generation of the family business, Christophe,

about remaining at the cutting edge of technological

Stéphanie and Julien, the event was a showcase of

innovation – perfectly suiting the demands of today’s

everything that is great about this fantastic company – a

professional kitchen. Producing more than 120 units per

brand we’re proud to represent in the UK.”

week, the state-of-the-art 2,800m2 production facility

To celebrate the 70th Anniversary, Valentine is marking

in Romanel-sur-Morges which was purpose-built in 2014,

2022 with a year of celebration. Opening its doors to

houses everything from design to packaging and of course,

customers, partners, distributors and wider business

manufacturing.

stakeholders, the company plans unique tours, tastings

On the company’s proud family traditions which have

and gourmet events – all celebrated in the true Valentine

remained strong over the last seven decades, Christophe

spirit. A book celebrating the company’s unique journey

Paris, Valentine’s current CEO comments:

will also be available later in the year.

“Every change of generation brings with it a fresh

For more information on the Valentine range, please

perspective, which is essential to the long-term success of

visit www.valentinefryers.com or call +44 (0) 118 957 1344.

53

Fastfood Professional • August and September 2022

August and September 2022 • Fastfood Professional

53


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Articles inside

German Doner Kebab (GDK) launches UK’S first pink kebab

1min
page 50

Interoperability: A Tech Conundrum for the Future of Fast Food

3min
page 54

Finance options available to support UK businesses

2min
page 52

Hoshizaki introduces a flake ice machine that won’t flake on operators

2min
page 51

Valentine celebrates 70 years of unique know-how

2min
page 53

Pack a punch with Carpigiani smallest counter top unit - the 161T GSP

1min
page 49

Cookie Dough is Hot Stuff for Vegan Diets from Sweet ingredients supplier Bling

2min
page 48

McCormick announces two new Flavour Inspirations inspired by the 22nd Flavour Forecast

3min
pages 42-43

Aimia Foods tap into chocolate orange demand with 1883 Terry’s Chocolate Orange Syrup

1min
page 47

Drink me Chai help baristas serve-up authentic chai lattes with latest blend

1min
page 46

JJ Launches ‘My Shopping Lists’ to help caterers to plan ahead

2min
page 41

Harnessing the Power of Plant-based in Quick Service Restaurants

4min
pages 44-45

Heinz delivers as it launches all new virtual breakfast Restaurant, ‘Heinz Brekkie’

2min
page 40

The future is green - Unox launches multi-million-pound UK Experience Centre

4min
pages 38-39

New pretzel rolls into town from Funnybones Foodservice

3min
page 37

Lip Licking Chicken Needs Lip Licking Ingredients

1min
pages 28-29

Frozen food distributor Central Foods promote Oliver Sampson to commercial manager

1min
page 31

The Great Fish and Chip Debate: Salt or Vinegar First? Sarson’s Asks the Nation

2min
page 36

Electrolux Professional Launches All-new Upgrade for SpeeDelight

3min
pages 34-35

Central Foods launches new deep dish apple pie

1min
page 30

Score this September with Country Range’s New Cookie Pucks

2min
pages 32-33

Nortech Foods Launches ‘A Plaice in The Sun’ Holiday Giveaway For Chip Shop Owners

2min
pages 26-27

The Norwegian Seafood Council - Principal Sponsors of National Fish & Chip Awards

2min
page 10

KTC Launches Halal Certified Beef Dripping

4min
pages 22-25

The Search is on as the new National Fish & Chip Awards Open for Entries

1min
page 11

Thomas Ridley Launches Delicious Alternatives

2min
pages 14-15

A dose of sunshine on a plate. Major launches Gravy fortified with Vitamin D

3min
pages 20-21

Letchworth Chippies have become part of a Sea Change

5min
pages 12-13

Sustainable Seafood Week with the theme ‘All Hands on Deck’

2min
pages 18-19

On Blakemans’ 70th birthday we reflect on their heritage and hear about their future

4min
pages 16-17
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