FastFood Professional - June July 22

Page 12

New Belgian Potato Concepts Campaign Launches in UK A new two-year substantial marketing campaign to promote Belgian processed potatoes is launching for the UK retail and foodservice sectors

T

he ‘Flourish and Grow’ Campaign will highlight the growth of the potato category and the opportunity for retail and foodservice to build their business with a good quality and innovative frozen, chilled and

fresh potato category offer. Belgium is the world’s No.1 exporter of pre-cooked potato products, with 90% of its production exported to over 100 countries. The campaign funded by Flanders’ Agricultural Marketing Board, also known as VLAM, will focus on the quality, innovation and sustainability credentials of EU produce grown, processed and packed in Belgium. Increasing demand With a population of 67m, Britons consume the most frozen potatoes in Europe eating around 1.1m tonnes and relies on imports to meet demand. Importing around 760k tonnes every year – and the market is expected to continue an upwards trend over the next decade – and Belgium is a long-standing preferred potato partner. Renowned for the quality of its produce and close proximity to the UK, Belgian producers enable retailers and caterers in the UK to meet the ever-growing demand for processed potatoes, especially the traditional Belgian ‘fries’, or chips as the British know them. “Belgian processed potato products are a strong and proven solution for retailers and caterers, with excellent quality in-home and out-of-home options to meet consumer trends, said Katrien De Nul, Promotion Manager, VLAM. “Our rich, fertile soil, mild climate and long-held potato growing traditions ensure Belgian potatoes are the perfect, raw ingredient for innovative, potato concepts.” The ‘Flourish and Grow’ Campaign will also highlight the significant investment made by growers and processors in production methods to tackle packaging and plastic, reduce carbon footprint and water usage, to ensure retailers can be confident of sustainable products with full traceability. “All our growers and processors are committed to working in partnership on both sides of the Channel to ensure we can meet consumer demand with quality and innovative products, with strong sustainable credentials, added Katrien De Nul, Promotion Manager, VLAM. To find out more about branded and own label frozen, chilled and fresh formats, packaging and the supply chain, visit https://www.belgianpotatoproducts.com/en

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Fastfood Professional • June and July 2022

June and July 2022 • Fastfood Professional

12


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The Sausage Man Expands its Senior Team with Top Appointment

1min
page 54

Imagine never having to get on your hands and knees to clean your castor wheels again

3min
page 52

It’s Lolly Launches Another Major App Enhancement - Scan and Go

2min
page 53

Winner of Major Chef’s Culinary Challenge 2022 Crowned

3min
page 51

Lion’s hygienic, single serve dip pots add summer flavours

2min
page 50

Get Real with Jamaican Patties from Funnybones Foodservice

2min
page 49

Mars Foodservice cook up five different dishes with a single jar from their sauce range

1min
page 48

Kopa Launches New Self-Contained Fireplace Cooking Station

1min
pages 46-47

Crafted® Drinks reveal new packaging design

2min
page 45

Three is the magic number as Fri-Jado extends innovative MDD range

2min
page 41

The Great Kitchen Bake-Off Unox delivers space-saving equipment solution

1min
page 42

Shaking up the shake market with Carpigiani’s 161K

3min
page 43

SmartLever proves a smart choice for Creams’ first Dark Kitchen

2min
page 44

Riot predicts a bright future thanks to Jestic and Henny Penny

3min
page 40

Summer Just Got That Little Bit Sweeter

3min
pages 38-39

Young’s Foodservice launches New Fish Fillet Goujons

2min
page 37

Country Range Decadent Quintet Launches Ahead of Summer

2min
page 34

Inflation-Busting Mozzarella Helps Stretch Budgets Further

1min
page 36

New Forest Ice Cream gets Zesty

3min
page 35

Carpigiani softly serve up extra revenue

2min
page 33

Shmoo gear up for their third summer shake tour

1min
page 32

Aimia Foods Make a Sweet Addition with French Syrup Brand: 1883

1min
page 31

Central Foods launches Strawberry and Prosecco Meringue Roulade

2min
page 29

Caerphilly Created Ice Cream Crowned Best in UK

3min
page 30

Jestic provide chefs with holding power with the launch of Mibrasa® Hot

1min
page 28

The Fast Food System Difference

2min
pages 26-27

Artisan pasta at its very best – CuisinEquip brings largest pasta maker to market

3min
pages 24-25

CuisinEquip - Cracking down on oil costs

2min
pages 20-21

LambWeston - The right royal way to serve up jolly profitable chips

3min
pages 16-17

Panasonic and Regal Microwaves Formalise Supply Partnership

2min
page 19

A Curry for Everyone Making More from Dinaclass Sauces

2min
pages 22-23

Country Range Launch Trifecta of Ground-Breaking New Potato Fries

1min
page 18

Fish and Tips - Norwegian Seafood Council Launches Campaign to Deliver Message

3min
pages 8-9

New Belgian Potato Concepts Campaign Launches in UK

1min
pages 12-13

Frying high with apprentice Hollie Hutton

3min
pages 10-11
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