FastFood Professional - June July 22

Page 16

The right royal way to serve up jolly profitable chips!

T

In challenging times with commodity pricing featuring high, operators need to get creative and diversify the ways in which they operate.

hinking outside the box can add margin with added-

These golden beauties are available in Skin-Off and Skin-On

value items for menus, and reassuring customers of

– and rustic Skin-On offers another great big bonus right now

quality and consistency will keep them coming back.

– Lamb Weston’s research has shown that 60% of customers

Increasingly, consumers’ health and wellbeing

prefer Skin-On chips for the more potatoey taste, satisfying

is important to them, and so is the health of the planet, so

texture and the handmade feel, and will pay more for them!

provenance is important and buying food with low air miles

Skin-On also boasts a lower carbon footprint, making them

is high on their agenda – 46% of diners want locally sourced

around 8% more sustainable compared to Skin-Off chips,

food^.

so operators should feature this on menus too. It would be

More and more are embracing the trend for plant-based

well-received for consumers to know that their local fast

eating, conscious of their carbon footprint and their own

food outlet has made the switch from skin-off to skin-on

health, from vegans and veggies to flexitarians.

In May

because it’s a more planet-friendly choice (1 in 4 consumers

2021, a survey by The Vegan Society revealed 1 in 4 Brits had

choose restaurants or pubs that have strong sustainability

actively reduced their consumption of animal products since

credentials). [Lumina Intelligence Channel Pulse, October

the start of the Covid-19 pandemic and between January

2021]

2020 and 2021; Deliveroo revealed its vegan takeaway orders had shot up by 163%. [Plant Based News January 2021]

As if that wasn’t enough to thrill your customers, The Dukes of Chippingdom are also Vegan-certified, which is another

What could better tick all of these boxes than the humble

way to up your margins; a recent Lumina Menu Tracker study

potato; excellent value, versatile, tasty, filling, cheap and a

(March 2022) found the sales price of Vegan chips was 17%

natural, nutritional goodie bag in a skin?

higher vs regular chips – that’s an instant margin uplift from

There’s no better, simpler, more profitable (and speedy!) way for operators to serve up tasty plant-based dishes to go than with the UK’s favourite side dish – chips!

using The Dukes of Chippingdom. And for those affected by the oil shortage, one more bonus point in favour of using The Dukes is that Lamb Weston

And by partnering with innovative global leader Lamb

chips are produced using rapeseed oil, which is healthier and

Weston, who are leading the way with their ethics and green

more sustainable than other oil substitutes, AND they cook

credentials, their passion and experience mean they deliver

perfectly well in the oven too!

consistent quality, turning potatoes into versatile and hardworking products for you! That includes exciting multiple award winning ‘proper chip’

As The Dukes of Chippingdom are produced in the UK, supply is more reliable and less volatile to price rises than other chip brands that may be imported from, or being

The Dukes of Chippingdom. When it comes to innovation,

producing in, Europe.

Lamb Weston ‘smashes’ it!

distributed feels a lot more dependable and stable right now,

The Dukes of Chippingdom are made with 100% British potatoes, great tasting and proudly sourced and produced

Being British grown, made and

especially with the havoc politics and borders can play in the lives of produce.

right here in the UK, so operators can big up their Britishness

^Lumina Intelligence Study, March 2022

on menus. And remember, those actively seeking out locally-

For innovative ideas, recipes and potato inspiration, head

sourced produce will pay more for it too! Calling out British

over to www.lambweston.eu/uk, call 0800 963962 or email

chips on the menu, or perhaps ‘crafted in Cambridgeshire’

us at salesUK@lambweston.eu

dials up the natively-sourced angle. The Dukes of Chippingdom are THE proper chip. Super tasty, irregularly thick-cut to appear homemade, feathered golden edges, richly rewarding taste, beautifully crispy on the outside (even though they’re non-coated) and fluffy on the inside. 16

Fastfood Professional • June and July 2022

June and July 2022 • Fastfood Professional

16


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The Sausage Man Expands its Senior Team with Top Appointment

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page 54

Imagine never having to get on your hands and knees to clean your castor wheels again

3min
page 52

It’s Lolly Launches Another Major App Enhancement - Scan and Go

2min
page 53

Winner of Major Chef’s Culinary Challenge 2022 Crowned

3min
page 51

Lion’s hygienic, single serve dip pots add summer flavours

2min
page 50

Get Real with Jamaican Patties from Funnybones Foodservice

2min
page 49

Mars Foodservice cook up five different dishes with a single jar from their sauce range

1min
page 48

Kopa Launches New Self-Contained Fireplace Cooking Station

1min
pages 46-47

Crafted® Drinks reveal new packaging design

2min
page 45

Three is the magic number as Fri-Jado extends innovative MDD range

2min
page 41

The Great Kitchen Bake-Off Unox delivers space-saving equipment solution

1min
page 42

Shaking up the shake market with Carpigiani’s 161K

3min
page 43

SmartLever proves a smart choice for Creams’ first Dark Kitchen

2min
page 44

Riot predicts a bright future thanks to Jestic and Henny Penny

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Summer Just Got That Little Bit Sweeter

3min
pages 38-39

Young’s Foodservice launches New Fish Fillet Goujons

2min
page 37

Country Range Decadent Quintet Launches Ahead of Summer

2min
page 34

Inflation-Busting Mozzarella Helps Stretch Budgets Further

1min
page 36

New Forest Ice Cream gets Zesty

3min
page 35

Carpigiani softly serve up extra revenue

2min
page 33

Shmoo gear up for their third summer shake tour

1min
page 32

Aimia Foods Make a Sweet Addition with French Syrup Brand: 1883

1min
page 31

Central Foods launches Strawberry and Prosecco Meringue Roulade

2min
page 29

Caerphilly Created Ice Cream Crowned Best in UK

3min
page 30

Jestic provide chefs with holding power with the launch of Mibrasa® Hot

1min
page 28

The Fast Food System Difference

2min
pages 26-27

Artisan pasta at its very best – CuisinEquip brings largest pasta maker to market

3min
pages 24-25

CuisinEquip - Cracking down on oil costs

2min
pages 20-21

LambWeston - The right royal way to serve up jolly profitable chips

3min
pages 16-17

Panasonic and Regal Microwaves Formalise Supply Partnership

2min
page 19

A Curry for Everyone Making More from Dinaclass Sauces

2min
pages 22-23

Country Range Launch Trifecta of Ground-Breaking New Potato Fries

1min
page 18

Fish and Tips - Norwegian Seafood Council Launches Campaign to Deliver Message

3min
pages 8-9

New Belgian Potato Concepts Campaign Launches in UK

1min
pages 12-13

Frying high with apprentice Hollie Hutton

3min
pages 10-11
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