FastFood Professional - June July 22

Page 29

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Central Foods launches Strawberry and Prosecco Meringue Roulade AN

NIVER

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Frozen food distributor Central Foods has unveiled a stunning new meringue roulade that’s perfect for summer menus

T

he

Menuserve

Strawberry

and

Prosecco

Meringue Roulade provides fast-food operators with a delicious easy-to-serve dessert option for their customers – just defrost, slice and serve!

Featuring a very classic British combination of

strawberries and cream, the hand-rolled roulade is made of pink strawberry flavoured meringue, which is filled with fresh whipped dairy cream flavoured with real Prosecco,

feel sure that the Menuserve Strawberry and Prosecco

and a home-made strawberry compôte.

Meringue Roulade’s festive red topping will also make it a

The Menuserve Strawberry and Prosecco Meringue

Yuletide favourite.”

Roulade is finished with an eye-catching, velvety dusting

The new flavour joins a range of meringue roulades

of dried raspberry pieces to create a superb sweet

offered by Central Foods to food service operators,

treat that’s suitable for vegetarians and gluten-free

including Black Forest, Banoffee, Cappuccino, Raspberry &

customers too.

Hazelnut, Raspberry & White Chocolate, and Lemon.

Gordon Lauder, MD of Central Foods, said: “Our range

The ‘thaw and serve’ meringue roulade provides up

of Menuserve meringue roulades is very popular and I am

to ten portions, each of which can be popped into a box

excited that we are launching a traditional British flavour

for takeaway or plated and served at a dine-in venue –

combination with our new Strawberry and Prosecco

taking advantage of the current increased demand for

Meringue Roulade.

sweet treats.

“The launch has come just in time for operators to add

Each case of Menuserve Strawberry and Prosecco

the new roulade to summer menus to take advantage of

Meringue Roulades contains two roulades. Like the other

the summer months. This is also good news for operators

flavours in the range, this new roulade also happens to be

who have one eye on their Christmas menus, as we

gluten-free and suitable for vegetarians and coeliacs. Once defrosted, portions stay fresh in the fridge for two days but we don’t anticipate they will hang around for long! Northamptonshire-based Central Foods is one of the UK’s leading frozen food distributors, supplying a range of products to the food service sector. The company was founded more than 25 years ago and is proud to be a catering partner across the whole food service sector, supplying to hotels, restaurants, bars, leisure outlets and more. It sells to over 240 independent wholesalers, as well as larger national and regional wholesalers. For more information, visit www.centralfoods.co.uk

29

Fastfood Professional • June and July 2022

June and July 2022 • Fastfood Professional

29


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The Sausage Man Expands its Senior Team with Top Appointment

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page 54

Imagine never having to get on your hands and knees to clean your castor wheels again

3min
page 52

It’s Lolly Launches Another Major App Enhancement - Scan and Go

2min
page 53

Winner of Major Chef’s Culinary Challenge 2022 Crowned

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page 51

Lion’s hygienic, single serve dip pots add summer flavours

2min
page 50

Get Real with Jamaican Patties from Funnybones Foodservice

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page 49

Mars Foodservice cook up five different dishes with a single jar from their sauce range

1min
page 48

Kopa Launches New Self-Contained Fireplace Cooking Station

1min
pages 46-47

Crafted® Drinks reveal new packaging design

2min
page 45

Three is the magic number as Fri-Jado extends innovative MDD range

2min
page 41

The Great Kitchen Bake-Off Unox delivers space-saving equipment solution

1min
page 42

Shaking up the shake market with Carpigiani’s 161K

3min
page 43

SmartLever proves a smart choice for Creams’ first Dark Kitchen

2min
page 44

Riot predicts a bright future thanks to Jestic and Henny Penny

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Summer Just Got That Little Bit Sweeter

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pages 38-39

Young’s Foodservice launches New Fish Fillet Goujons

2min
page 37

Country Range Decadent Quintet Launches Ahead of Summer

2min
page 34

Inflation-Busting Mozzarella Helps Stretch Budgets Further

1min
page 36

New Forest Ice Cream gets Zesty

3min
page 35

Carpigiani softly serve up extra revenue

2min
page 33

Shmoo gear up for their third summer shake tour

1min
page 32

Aimia Foods Make a Sweet Addition with French Syrup Brand: 1883

1min
page 31

Central Foods launches Strawberry and Prosecco Meringue Roulade

2min
page 29

Caerphilly Created Ice Cream Crowned Best in UK

3min
page 30

Jestic provide chefs with holding power with the launch of Mibrasa® Hot

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page 28

The Fast Food System Difference

2min
pages 26-27

Artisan pasta at its very best – CuisinEquip brings largest pasta maker to market

3min
pages 24-25

CuisinEquip - Cracking down on oil costs

2min
pages 20-21

LambWeston - The right royal way to serve up jolly profitable chips

3min
pages 16-17

Panasonic and Regal Microwaves Formalise Supply Partnership

2min
page 19

A Curry for Everyone Making More from Dinaclass Sauces

2min
pages 22-23

Country Range Launch Trifecta of Ground-Breaking New Potato Fries

1min
page 18

Fish and Tips - Norwegian Seafood Council Launches Campaign to Deliver Message

3min
pages 8-9

New Belgian Potato Concepts Campaign Launches in UK

1min
pages 12-13

Frying high with apprentice Hollie Hutton

3min
pages 10-11
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