Aimia Foods Make a Sweet Addition with French Syrup Brand: 1883 Leading UK food and drink manufacturer Aimia Foods is delighted to announce that they will be distributing French syrup brand 1883 with immediate effect within the Foodservice & Vending sectors.
S
teeped in history, 1883 syrups have been
and caramel are also available in sugar-free variants
expertly crafted since 1883 and are always
alongside sugar free chocolate.”
made with finest ingredients including pure
Recognised as a product of quality, each syrup within
cane sugar and water from the French Alps
the range is uniquely made with a perfect identification
in which surround 1883’s home. What’s more, the natural
of aromas. Also offering an authentic taste, 1883 syrups
properties of 1883 syrups ensure consistent quality
provide a powerful, well-balanced and long-lasting taste
without any need for preservatives.
which can be used in a wide range of drinks recipes as
Perfectly complementing Aimia’s existing line-up of
Karen goes on to outline:
drinks brands which include Horlicks, Drink me Chai,
“We are already busy developing recipes in which
Galaxy Hot Chocolate, Shmoo Milkshakes, Iglooh Frappe
1883 syrups can be used with other products within
Powder and Farrah’s artisan coffee, 1883 fills the gap
our range, and so far, the results have been amazing.
in their portfolio for a syrup brand as Karen Green,
The premium quality aspects of these syrups can
Marketing Manager at Aimia Foods, enthuses:
help operators to create some truly tasty drinks, from
“1883 is a perfect brand match for Aimia Foods, hence why we are so excited to be distributing 10 of the brand’s
coffees, shakes and frappes right through to cocktails and mocktails.”
most popular syrups to foodservice operators across the
To find your nearest stockist, or for more information
UK. These flavours include cinnamon, coconut, grenadine,
on 1883, contact Aimia Foods on 01942 4086000 or visit
vanilla, hazelnut and caramel. Flavours vanilla, hazelnut
www.aimiafoods.com
Advertise With Call Athol now on
07725 434173 or email athol@ffpmag.com 31
Fastfood Professional • June and July 2022
June and July 2022 • Fastfood Professional
31
