FastFood Professional - June July 22

Page 34

Country Range Decadent Quintet Launches Ahead of Summer With the season of barbecues, garden parties and alfresco dining on the horizon, as well as celebrations for the Queen’s Platinum Jubilee taking place, Country Range has strengthened its portfolio of sweet treats with the roll-out of five new decadent desserts

G

reat for chefs and caterers across the public and

finest ingredients and simplicity at its best.

hospitality sectors lacking time and resources to

A rich, buttery shortcrust pastry case is flooded with

make-from-scratch, the new versatile sweets are

a smooth lemon Panna Cotta filling, finished with a light

perfect for dessert menus, afternoon tea, takeaway

sugar dusting that oozes class, especially when served

offerings or simply to be served alongside a hot drink as

with a quenelle of good quality ice cream and grated

an affordable treat.

lemon rind.

All the new lines come in fully recyclable packaging which is made from a minimum of 60% recycled materials and contain no black packaging materials. Stunning and striking on the eye, the exquisite caterer-inspired quintet come frozen and includes a trio of cheesecakes, a torte and a tart.

Recommended 12 x 109g portions per tart Luscious Lemon Cheesecake (Gluten-Free) A classic and always one of the best-selling cakes, this Luscious Lemon Cheesecake is gluten free and is guaranteed to make tastebuds zing and sing. A sweet

Baked Salted Chocolate Torte

digestive biscuit crumb base underneath a refreshing,

Tipped as the successor to salted caramel, this salted

citrussy lemon cheesecake topping, finished with a

chocolate torte is luxurious, rich and insanely indulgent.

stunning marbled lemon mirror glaze. Delicious on its own

One for the chocoholics, it is dusted with cocoa for a

or with single cream.

refined finish and is great either cold or warmed through with some Chantilly cream as an accompaniment. Recommended 14 x 79g portions per torte Lemon Panna Cotta Tart Another tried and tested bestseller that showcases the

34

Fastfood Professional • June and July 2022

Recommended 14 x 113g portions per cake. Rhubarb & Strawberry Cheesecake (Gluten-Free) With flavours reminiscent of those classic rhubarb and custard sweets, this Rhubarb & Strawberry Cheesecake is nostalgic, comforting and supremely scrumptious. June and July 2022 • Fastfood Professional

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The Sausage Man Expands its Senior Team with Top Appointment

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page 54

Imagine never having to get on your hands and knees to clean your castor wheels again

3min
page 52

It’s Lolly Launches Another Major App Enhancement - Scan and Go

2min
page 53

Winner of Major Chef’s Culinary Challenge 2022 Crowned

3min
page 51

Lion’s hygienic, single serve dip pots add summer flavours

2min
page 50

Get Real with Jamaican Patties from Funnybones Foodservice

2min
page 49

Mars Foodservice cook up five different dishes with a single jar from their sauce range

1min
page 48

Kopa Launches New Self-Contained Fireplace Cooking Station

1min
pages 46-47

Crafted® Drinks reveal new packaging design

2min
page 45

Three is the magic number as Fri-Jado extends innovative MDD range

2min
page 41

The Great Kitchen Bake-Off Unox delivers space-saving equipment solution

1min
page 42

Shaking up the shake market with Carpigiani’s 161K

3min
page 43

SmartLever proves a smart choice for Creams’ first Dark Kitchen

2min
page 44

Riot predicts a bright future thanks to Jestic and Henny Penny

3min
page 40

Summer Just Got That Little Bit Sweeter

3min
pages 38-39

Young’s Foodservice launches New Fish Fillet Goujons

2min
page 37

Country Range Decadent Quintet Launches Ahead of Summer

2min
page 34

Inflation-Busting Mozzarella Helps Stretch Budgets Further

1min
page 36

New Forest Ice Cream gets Zesty

3min
page 35

Carpigiani softly serve up extra revenue

2min
page 33

Shmoo gear up for their third summer shake tour

1min
page 32

Aimia Foods Make a Sweet Addition with French Syrup Brand: 1883

1min
page 31

Central Foods launches Strawberry and Prosecco Meringue Roulade

2min
page 29

Caerphilly Created Ice Cream Crowned Best in UK

3min
page 30

Jestic provide chefs with holding power with the launch of Mibrasa® Hot

1min
page 28

The Fast Food System Difference

2min
pages 26-27

Artisan pasta at its very best – CuisinEquip brings largest pasta maker to market

3min
pages 24-25

CuisinEquip - Cracking down on oil costs

2min
pages 20-21

LambWeston - The right royal way to serve up jolly profitable chips

3min
pages 16-17

Panasonic and Regal Microwaves Formalise Supply Partnership

2min
page 19

A Curry for Everyone Making More from Dinaclass Sauces

2min
pages 22-23

Country Range Launch Trifecta of Ground-Breaking New Potato Fries

1min
page 18

Fish and Tips - Norwegian Seafood Council Launches Campaign to Deliver Message

3min
pages 8-9

New Belgian Potato Concepts Campaign Launches in UK

1min
pages 12-13

Frying high with apprentice Hollie Hutton

3min
pages 10-11
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