FastFood Professional - June July 22

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ranges are available in 2kg and 5kg bags, and in various formats. “The food service industry in particular has had a pretty torrid couple of years”, adds Michael, “so as a strong supplier to the trade, we have to step up and support those customers with the products they need to succeed whether it’s an indulgent, speciality cheese or a costefficient alternative which

delivers

taste

and

functionality on a stretched budget. “If a wholesaler loses one customer, they lose a whole basket of business. We’re keen to support independent businesses, so this doesn’t happen.” 1 Consumer price inflation, UK - Office for National Statistics 2 Food prices on the rise again | The Food & Drink Federation (fdf.org.uk) About Bridge Cheese Bridge Cheese is a UK company located in Telford, Shropshire that is focused on working on behalf of its customers in the cheese industry.   By gaining an in-depth understanding of customer requirements, it is motivated, not only to meet, but to exceed expectations.   It offers a full range of cheese in multiple formats and weights.

Young’s Foodservice launches New Fish Fillet Goujons

G

rimsby, U.K. – April 2022 The UK’s largest specialist seafood brand, Young’s Foodservice, is launching the New Crispy Battered 100% Fish Fillet Goujons into foodservice. This

sustainable and exciting new product features crispy coated goujons of 100% Basa fillet and comes frozen in a 4kg case (4x 1kg bags). They are easy to cook, taste delicious and are a valuable source of protein, vitamins and minerals, making it even easier for everyone to achieve the Government’s advice to eat two portions of seafood a week. The flavoursome fish goujons are super speedy to prepare, making them ideal for any foodservice venue. “Whether served simply with a bowl of dip or added to a sandwich of fresh, crusty bread with salad and tartare sauce, or even highlighted on a sharing platter with scampi, chunky chips and crispy vegetable sticks, there are many ways that these new fish goujons can be served”, says Joel Carr, Development Chef at Young’s Foodservice. Dedicated to bringing exciting new ideas to the marketplace, the Crispy Battered 100% Fish Fillet Goujons are frozen, easy to cook and are sure to be a hit, guaranteeing empty plates on the horizon. With the aim of making meal planning easier, the fish fillet goujons are really versatile; they’re great for a quick lunch, a snack and of course work well as part of a main meal, perfect for operators looking to refresh their fish range and offer something new to customers. For further information, please visit www.youngsfoodservice.co.uk

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Fastfood Professional • June and July 2022

June and July 2022 • Fastfood Professional

37


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The Sausage Man Expands its Senior Team with Top Appointment

1min
page 54

Imagine never having to get on your hands and knees to clean your castor wheels again

3min
page 52

It’s Lolly Launches Another Major App Enhancement - Scan and Go

2min
page 53

Winner of Major Chef’s Culinary Challenge 2022 Crowned

3min
page 51

Lion’s hygienic, single serve dip pots add summer flavours

2min
page 50

Get Real with Jamaican Patties from Funnybones Foodservice

2min
page 49

Mars Foodservice cook up five different dishes with a single jar from their sauce range

1min
page 48

Kopa Launches New Self-Contained Fireplace Cooking Station

1min
pages 46-47

Crafted® Drinks reveal new packaging design

2min
page 45

Three is the magic number as Fri-Jado extends innovative MDD range

2min
page 41

The Great Kitchen Bake-Off Unox delivers space-saving equipment solution

1min
page 42

Shaking up the shake market with Carpigiani’s 161K

3min
page 43

SmartLever proves a smart choice for Creams’ first Dark Kitchen

2min
page 44

Riot predicts a bright future thanks to Jestic and Henny Penny

3min
page 40

Summer Just Got That Little Bit Sweeter

3min
pages 38-39

Young’s Foodservice launches New Fish Fillet Goujons

2min
page 37

Country Range Decadent Quintet Launches Ahead of Summer

2min
page 34

Inflation-Busting Mozzarella Helps Stretch Budgets Further

1min
page 36

New Forest Ice Cream gets Zesty

3min
page 35

Carpigiani softly serve up extra revenue

2min
page 33

Shmoo gear up for their third summer shake tour

1min
page 32

Aimia Foods Make a Sweet Addition with French Syrup Brand: 1883

1min
page 31

Central Foods launches Strawberry and Prosecco Meringue Roulade

2min
page 29

Caerphilly Created Ice Cream Crowned Best in UK

3min
page 30

Jestic provide chefs with holding power with the launch of Mibrasa® Hot

1min
page 28

The Fast Food System Difference

2min
pages 26-27

Artisan pasta at its very best – CuisinEquip brings largest pasta maker to market

3min
pages 24-25

CuisinEquip - Cracking down on oil costs

2min
pages 20-21

LambWeston - The right royal way to serve up jolly profitable chips

3min
pages 16-17

Panasonic and Regal Microwaves Formalise Supply Partnership

2min
page 19

A Curry for Everyone Making More from Dinaclass Sauces

2min
pages 22-23

Country Range Launch Trifecta of Ground-Breaking New Potato Fries

1min
page 18

Fish and Tips - Norwegian Seafood Council Launches Campaign to Deliver Message

3min
pages 8-9

New Belgian Potato Concepts Campaign Launches in UK

1min
pages 12-13

Frying high with apprentice Hollie Hutton

3min
pages 10-11
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