FastFood Professional - June July 22

Page 46

Kopa Launches New Self-Contained Fireplace Cooking Station

K

With modular design for ultimate flexibility OPA Grilling Solutions, the specialists in charcoal

or to be retrofitted into an existing kitchen.

ovens, has launched the KOPA FirePlace, a self-

The platform is also designed such that its back and side

contained modular cooking platform that gives

walls have built in fire bricks, so that no expensive building

foodservice consultants and end users the ability

or installation works are required to ensure global fire safety

to design a bespoke cooking station that can be adapted to accommodate multiple cooking styles on a daily basis.

compliance. Miran Stirn, Managing Director of KOPA Grilling Solutions,

Fully customizable, KOPA FirePlace enables customers to

says that flexibility is key: “Our mission is to create memorable

create the perfect cooking station from a range of cooking

dining experiences, but it is also to create memorable cooking

equipment, from flat grills to rotisseries, pizza ovens to

experiences for those who use our equipment.

smokers, and swap in/out different equipment as needed to adapt to changing menus.

“By being modular, chefs can set up the cooking station quickly and easily to accommodate different menus on

Customers can choose from a complete suite of KOPA

different days and move with the trends. And while we have

products, from the Japanese-style Robata multi-level/multi

typical sizes, and use standard materials, principally stainless

zone charcoal grills, to its popular Argentine-style Parilla

steel to ensure product quality, our key differentiator is that

grills with its impressive chain and wheel structure. Each

everything we build can be bespoke.

station can also accommodate different fuel types, including

“It is anchored to a core belief that a consultant should

charcoal and wood, and ancillary equipment including heated

be able to imagine a kitchen and we design our equipment

or refrigeration drawers and storage cabinets.

around them, and not the other way around.”

First previewed at Horeca in 2020 and now formally

www.Kopaoven.com

available, KOPA FirePlace cooking stations can be built in all shapes and sizes depending on customer need. It allows users and foodservice consultants to design into new spaces, 46

Fastfood Professional • June and July 2022

June and July 2022 • Fastfood Professional

46


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The Sausage Man Expands its Senior Team with Top Appointment

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Imagine never having to get on your hands and knees to clean your castor wheels again

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It’s Lolly Launches Another Major App Enhancement - Scan and Go

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Winner of Major Chef’s Culinary Challenge 2022 Crowned

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Lion’s hygienic, single serve dip pots add summer flavours

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Get Real with Jamaican Patties from Funnybones Foodservice

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Mars Foodservice cook up five different dishes with a single jar from their sauce range

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Kopa Launches New Self-Contained Fireplace Cooking Station

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Crafted® Drinks reveal new packaging design

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Three is the magic number as Fri-Jado extends innovative MDD range

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The Great Kitchen Bake-Off Unox delivers space-saving equipment solution

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Shaking up the shake market with Carpigiani’s 161K

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SmartLever proves a smart choice for Creams’ first Dark Kitchen

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Riot predicts a bright future thanks to Jestic and Henny Penny

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Summer Just Got That Little Bit Sweeter

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Young’s Foodservice launches New Fish Fillet Goujons

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Carpigiani softly serve up extra revenue

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Aimia Foods Make a Sweet Addition with French Syrup Brand: 1883

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Central Foods launches Strawberry and Prosecco Meringue Roulade

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Jestic provide chefs with holding power with the launch of Mibrasa® Hot

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The Fast Food System Difference

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Artisan pasta at its very best – CuisinEquip brings largest pasta maker to market

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CuisinEquip - Cracking down on oil costs

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LambWeston - The right royal way to serve up jolly profitable chips

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Panasonic and Regal Microwaves Formalise Supply Partnership

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A Curry for Everyone Making More from Dinaclass Sauces

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Country Range Launch Trifecta of Ground-Breaking New Potato Fries

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Fish and Tips - Norwegian Seafood Council Launches Campaign to Deliver Message

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New Belgian Potato Concepts Campaign Launches in UK

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Frying high with apprentice Hollie Hutton

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