FastFood Professional

Page 41

bottles, and with its environmental attributes, it ticks a lot of boxes for an operator.” The Multiplex albi delivers three key operational benefits to smaller cafes, bars and retailers who are now able to consider soft drink dispensing for their business: User Friendly – Easy to use with 4 buttons, low maintenance cleaning, and a quick and easy installation. The Multiplex albi dispensers require a simple BiB change, saving labour and time compared to restocking a fridge with finished product/bottles. The BiBs can be sourced locally or via Simpsons Beverages, specialists in post mix syrups. They offer an extensive range of flavours including traditional favourites and new and innovative options. Alternatively, they offer bespoke flavours by request for competitor standout (volume dependent). To really make the range easy to use, the CO2 cannister can be sourced locally or via BOC and their online ordering system. These two features make the Multiplex albi range incredibly user friendly, and easy to use for any operator looking to install leading edge drink dispensing. Profitable and Eco Friendly – 4x 10Ltr BiBs is the equivalent of approximately 720 (330ml) serves, and one CO2 cannister produces over 3,000 servings – saving time as well as making the range eco-friendly. The Multiplex albi dispensers also offer lower energy bills, with up to 30% energy reduction Vs packaged goods chillers (based on a single door chiller). Lean – Dimensions that are suitable for small spaces open up a range of possibilities for a business looking to maximise their soft drink offering. Sleek and sophisticated, the Multiplex albi dispensers fit into any décor and are a premium and professional looking range. “We’re expecting big things from the Multiplex albi range.” explains Steve, “A compact and sleek unit that is easy to use and offers good environmental benefits. It really is a game changer for drinks dispensing for smaller spaces.” www.welbilt.com

Shmoo shakes things up with new flavour

T

his summer just got cooler thanks to leading thickshake brand, Shmoo, adding a brand-new limitededition flavour to the mix with the introduction of

Raspberry & White Chocolate. Combining raspberry with the deliciousness of white chocolate, the new flavour is the perfect addition to menus this season. Whether served as an ultra-easy, balanced milkshake solution in schools or transformed into a freakshake extravaganza for cafes, Shmoo is suitable for outlets of all kinds. Karen Green, Marketing Manager at Aimia Foods, commented: “We are delighted to launch Shmoo’s limited-edition flavour, Raspberry & White Chocolate. As with the other flavours in the Shmoo portfolio, it features a refreshing, yet natural flavour, and a smooth texture to create the ultimate balanced milkshake experience. The refreshing, fruity taste with the indulgence of white chocolate is a winning combination and we are thrilled to offer our own take on this popular flavour!” As with all of Shmoo’s other milkshake flavours, Shmoo Raspberry & White Chocolate allows operators to offer authentic, low fat, artificial-free, thick shakes that are suitable for vegetarian and gluten-free diets. To create a Raspberry & White Chocolate Shmoo shake, simply add a scoop of the milkshake mix into a branded cup, pour milk to the line and mix using the unique Shmoo in-cup mixer. The mix will double in size and create the perfect thickshake consistently every time, providing a cost-effective milkshake concept that all ages will love! To find your nearest stockist, or for more information on Shmoo, contact Aimia Foods on 01942 4086000 or visit www.aimiafoods.com

41

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional

41


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Kerrymaid celebrates launch of Vegan Slices with top tips on how to make the most from vegan

2min
page 54

Johnson Reed Ask - Why choose Alternative Finance?

3min
pages 52-53

Synergy Grill Technology announce appointment of new National Account Manager role

2min
page 51

JJ Orders 20 New Delivery Vehicles to Support Growth

1min
page 50

Rosinox launches all-new Rosichef Signature range

2min
page 49

Fish & Chips Staycation Guide Launched for UK Holiday Makers

2min
page 47

Electrolux Professional launches new versatile cooking solution

2min
page 48

The Essential British Burger is revealed and gherkin is crowned one of Britain’s favourite burger toppings

2min
page 46

Sign up to a Welbilt Masterclass and claim the new Hospitality Action Cookbook

1min
page 45

UnBEARlevably Good Value - Ovation Outdoor launches Grizzly Commercial Oven

2min
page 44

Give Your Fresh Food Storage Some Flex! - Wrapmaster® launches new Flexsil-lid™

1min
page 42

Shmoo shakes things up with new flavour

2min
page 41

Where Brits can get the cheapest takeaway pizza in the country

2min
page 43

Mibrasa® adds Fire Series to Parrilla range

1min
page 39

Jestic reopen development kitchens for face to face demoss

1min
page 38

The Multiplex albi – Delivering Profitable, Post Mix Beverages from Compact Spaces

1min
page 40

Floriigo Introducing Edge Ranges

2min
page 37

The Wetherby Whaler swims to further success with the launch of Tadcaster premises

2min
page 36

Henny Penny delivers consistency at Chik’n

3min
pages 32-33

KTC Launches Super Plus Hi-Fry

1min
page 28

The power of the potato – caring for people and the planet

5min
pages 30-31

Accolade for the Proper British Chip that’s a Cut Above the rest

1min
page 29

Introducing Consistent Shred™ a commercially focussed pizza cheese that delivers

3min
pages 34-35

64 Years Old and Still Skateboarding - Carlton Catering Equipment

1min
pages 22-25

Blakemans show their support for one of the nation’s favourite awareness days

2min
pages 20-21

Add profit to your bottom line with sweet treat ideas, says frozen food supplier Central Foods

3min
pages 18-19

First Person from Northern Ireland Wins Ice Cream Van of the Year

2min
page 13

All The Malt ‘n’ Choc With None of the ‘Tease - New Forest Ice Cream

2min
page 15

Serving profits with Icetro soft ice cream machines with Jestic

2min
page 12

Crème-de la-Crème with Jersey Ice Cream

1min
page 14

New ice cream toppings to deal with shortage from Hancocks

3min
pages 10-11

Authentic Italian Rippled Gelato just got easier thanks to JM Posner

1min
pages 16-17

A Cool, Easy Way to Boost Sales from Carpigani

2min
pages 8-9

Practical fish frying skills can be assessed remotely

3min
pages 6-7
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