Electrolux Professional launches new versatile cooking solution To provide caterers with greater flexibility in their output as COVID restrictions continue to ease, Electrolux Professional has launched a new hyper-versatile mobile cooking solution – the LiberoPro line
B
uilding on the popularity of its predecessor, the
application, and benefits from a low-noise air filtration
LiberoPro has been designed to improve cooking
system that efficiently absorbs grease particles and
efficiency and usability for operators. Crucially, it is
odours for use in indoor settings. Crucially, it can be easily
a plug and play appliance which ensures it can be
moved between environments depending on demand, time
used across a range of locations. From operations that
of year, or the weather, without the need for permanent
offer street food or buffets, through to QSR applications,
installation.”
events and prestige hotels, it offers unparalleled freedom in cooking.
One of the defining features of the new line is the LiberoPro induction griddle, which offers up to 20%
This is thanks to its modular design, which means it can
savings on energy bills thanks to its superior efficiency.
be customised to suit any requirements, with users able
An aluminium layer in the cooking plate delivers uniform
to choose from a range of add-ons and appliances such
cooking across the whole surface, from centre through to
as griddles, shelves and refrigerated drawers. One of the
the corners, filling caterers with the confidence to serve
options is the new LiberoPro induction hob range, which
restaurant-quality food whatever the application.
can be included as part of a ‘drop in configuration’ to offer
The LiberoPro range is backed up by Essentia, Electrolux
speed and flexibility thanks to the unique heating system
Professional’s comprehensive service and maintenance
and smart electronic controls.
offering. This ensures that the equipment keeps performing
The cooking station itself, the LiberoPro Point, runs from
as it should do, and provides peace of mind for those looking
an electric supply, and is available in two sizes – 1653mm
to make the most out of the hospitality boom in the coming
x 788mm x 1284mm, or the slightly smaller 1231mm x
months.
788mm x 1284mm.
Stuart concludes: “As a manufacturer of cooking
Stuart Flint, Training and Demonstration Manager at
equipment, it’s vital that we provide caterers with
Electrolux Professional, comments: “The past 18 months
everything they need to meet customer expectations.
have highlighted the resilience and ingenuity of the
We’re dedicated to providing a freedom within cooking,
hospitality industry. One of the defining features has been
and that’s something that the LiberoPro line achieves
the ability of businesses to adapt, to survive, and ultimately
thanks to its outstanding versatility. In an ever-changing
to thrive in delivering new types of service.
catering landscape, the ability to adapt will go a long way
“Our LiberoPro line has been designed to facilitate this
to determining ongoing success.”
flexible approach. It is perfectly suited to outdoor cooking,
For more information, please visit: https://www.
which allows venues to grow their service during the
electroluxprofessional.com/gb/liberopro-new-freedom-in-
warmer months. It is equally adept in a more traditional
cooking/
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Fastfood Professional • June and July 2021
June and July 2021 • Fastfood Professional
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