e ur t u f he t for od Fo Bühler
– alternative protein solutions
By 2050, it is estimated that an extra 265 million tonnes of protein will be needed to meet the demands of the world’s population. Finding new protein sources is essential. Soy, oilseed, pulses and the ability to upcycle side streams or newer ingredients like microalgae are the future when exploring and developing sustainable alternative as consumers continually demand environmentally friendly products.
B
ühler offers industrial-scale, complete solutions for processing alternative proteins into high quality meat or fish substitutes. Its technology allows
processors to adjust the texture, shape, colour and flavour of the products according to the needs of your target market and supply your customers with tasty products. MAXIMISING PULSE POTENTIAL As well as being high-protein and gluten-free, pulses are filling, low-fat and high in vitamins and minerals. Products that combine pulses with wheat, meanwhile, are also high in amino acids. Pulses are extremely versatile and can be used in breads, pasta products and meat substitutes. Bühler has developed a wide range of products and solutions to help increase pulse production and offers solutions for every process step including optical sorting, milling, extrusion, cleaning, splitting and hulling. “Our Pulsroll pulse huller enables the efficient and hygienic removal of the hulls of different pulses. The Polymatik press, meanwhile, is a production solution that allows producing pulses and other raw materials
PolyCool 1000. For the first time, the patented PolyCool 1000 allows a throughput of more than 1000 kg per hour. The individual cooling circuits can be controlled independently. This high-throughput cooling die can withstand pressure of up to 50 bar.
10PEOPLE BILLION LIVING ON
50%
EARTH BY 2050
INCREASE
If this becomes a reality, global food demand will increase by approximately 70%
although 85% of arable land is already in use
12 Just Vegan ISSUE 1
IN PROTEIN PRODUCTION IS NEEDED
