LEISURE
JAN COMES HOME B
orn and raised on a farm, first South African Michelin-star chef Jan
Hendrik van der Westhuizen always knew he would one day return to the bush; to the campfires and the open skies of his beloved South Africa. A global partnership with the Oppenheimer family, which was born of a shared passion and vision for all things South African – including the country’s food, people, and shared culture and arts – has led to an incredible
Tarentaal
project that celebrates the unexplored culinary territory of the vast Kalahari. KLEIN JAN will open its doors on one of South Africa’s leading Salmon, cauliflower, pumpkin, buchu
Carrot cake with roasted banana sorbet
64
SILVER DIGEST // WINTER 2019
private game reserves, Tswalu Kalahari. Tswalu is a refuge –
