Newtonite ◆ Friday, May 13, 2011 • Volume 90, Issue 7
Non-profit org. US postage paid Newton, Mass. Permit no. 55337
Newton North High School, 457 Walnut Street, Newtonville, Mass. 02460
Representatives propose Senate JARED PERLO Student Faculty Administration members put forth a proposal Wednesday to form a new governmental group. Senior Jared Kalow and junior Allison Wu, the student co-chair, presented a proposal to form a North Student Senate, which would replace the SFA. This proposal was made in response to an SFA meeting Wednesday, April 27. It was adjourned because there were not enough student representatives in attendance to officially hold the meeting. In the current version of the North Student Senate proposal, the Senate would be comprised of four student representatives from each grade, along with two faculty advisers and principal Jennifer Price. The issue was met with immediate skepticism by several faculty members. History teacher Gregory Drake, the faculty co-chair, said, “I’m not sure how I feel about this.” Fellow history teacher Ty Vignone voiced a similar opinion. He said while he thought the Senate could potentially be useful, there may not be enough time left in the school year to go through with it. Kalow and Wu wrote in theSenate proposal that, “the student members of the SFA have received criticism for being apathetic and not fully representing their constituencies. The stu-
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Jacob Schwartz
In the zone: Junior Katie Caruso attacks the ball as sophomore Madison Beatrice looks on. The Tigers shut out Needham 4-0 Friday at home. See story on page 9.
dent members of the SFA met separately from the faculty and identified several issues with the SFA that needed change.” Wednesday’s SFA meeting was largely devoted to discussing ways to make the SFA a more efficient government. Drake wanted members to be aware of the low student attendance and particiaption, and brainstorm ways to increase it. Drake cited a large number of first-year representatives as a possible reason for the lack of student participation in SFA. After some SFA student members have been criticized in the past few weeks, several faculty members credited Wu for being an effective leader. Adams housemaster Jamie D’Orazio said that he incorrectly assumed SFA leaders were being inactive. After meeting privately with Wu, he said that he finally realized how hardworking the students are. Student members said one of Wu’s initiatives was creating a Facebook group, which is an easy way for members to be informed about SFA activities. At the meeting, Wu, speaking for all student representatives, apologized for the low attendance in the meeting Wednesday, April 27. Refering to the faculty walking out after the meeting was ajorned, “It was also not properly responded to,” she said.
Taiwanese chefs demonstrate traditional cooking SAMANTHA LIBRATY Culinary students, city officials, reporters and members of the Taipei Culture Center held a Taiwanese cooking demonstration at this school Wednesday. The Newton Higlands offices of the Culture Center of Taipei Economic and Culturein Boston, organized the event. Jack
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Huang, the director of the Culture Center, said, “We have renowned Taiwanese chefs come from Taiwan every year to teach the local Taiwanese-American community Taiwanese cuisine. “It is my job to introduce the chefs to our mainstream American society through culinary exchanges.
“These chefs have experience cooking for some of Taiwan’s presidential state banquets,” Huang said. This year, chefs Chia-Mo Chen and Chie-Wei Lu came to demonstrate traditional Taiwanese cuisine and the art of food sculpting for culinary students and other members of the com-
munity, according to culinary teacher Bill O’Neill. Through culinary exchanges such as the Taiwanese exchange, O’Neill said, “The students will get a new experience with a cuisine that they have not been exposed to in their own program, and they will have an opportunity to work with chefs
from Taiwan.” He added, “From the demonstration, our students will increase their competencies and skills in Taiwanese cuisine.” Sophomore Allison Hurwitz, a culinary student, said, “I liked it because it was different, and it was interesting to learn traditional Taiwanese cooking.”
Greengineers receive Earth Day Network grant AMANDA HILLS Because this school’s Greengineering program received a grant from the Earth Day Network (EDN), there will be a ribbon-cutting event in the Greengineering lab from 1:30 to 2:30 Tuesday, according to science teacher Matt Anderson. The Earth Day Network connects major companies with schools that could potentially benefit from the company’s help, according to Anderson, a Greengineering teacher along with chief innovation officer
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Steve Chinosi. EDN is most well-known for its annual Earth Day Celebration in Washington, D.C. It connected UPS, a shipping company, to this school’s Greengineering program, Anderson said. The grant is funded by UPS, he said. Chinosi said that a representative from the EDN heard of the Greengineering program and became “immediately astounded by our Greengineering program,” after visiting. According to Chinosi, the
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EDN had the greengineers compile a wish list of items. They received everything on their wish list. The program is receiving a centrifuge, a dry wash tower, a sewing machine, chemicals and new pumps for filtering the fluid, according to Anderson. “UPS uses a lot of fuel, so they were into our project. The grant has provided us with a number of pieces of equipment we couldn’t have otherwise afforded,” he added. Chinosi said, “ This new
equipment empowers students to take their designs and build better machines. It is also expanding our students’ role in a national movement towards Greengineering.” Anderson said that the new equipment will also help the Greengineers be more efficient in producing biodiesel and hopefully less wasteful in their filtering. According to its website, the Greengineering program’s mission is to “design new solutions for known problems and issues
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that affect local and global communities.” The new equipment will help them to continue to turn leftover cafeteria grease from schools and Legal Seafood into biodiesel. Principal Jennifer Price, superintendent David Fleishman, Career and Vocational Technical Education department director Diana Robbins and city officials will attend the ribbon, Anderson said. Students from the Greengineering program will also be in attendance.
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